Green Wood Seafood Restaurant (TKO)

Most ordered right now

• 90. XO醬炒蘿蔔糕 (特)

  For reference only: Savory XO-style fried radish cake with bold umami flavor. Crisp edges with a tender, slightly chewy bite.

  HK$ 45.9

  HK$ 51

• 24. 珊瑚百花釀魚肚 (特)

  HK$ 45.9

  HK$ 51

點心即叫即蒸 | 需時約20分鐘

• 11. 翠湖蝦餃皇 (頂)

  HK$ 43.2HK$ 48

  推介
• 12. 鮮蝦燒賣皇 (頂)

  HK$ 43.2HK$ 48

  推介
• 14. 時菜鯪魚球 (中)

  HK$ 34.2HK$ 38

  For reference only Steamed minced fish balls with seasonal greens, savory and lightly aromatic. Tender, moist texture with a clean, delicate finish.
• 16. 蒜香蒸排骨 (大)

  HK$ 38.7HK$ 43

  For reference only Steamed garlic pork ribs, savory and aromatic. Tender, succulent meat with a light, moist texture.
• 19. 蜜汁叉燒包 (中)

  HK$ 34.2HK$ 38

  For reference only: Steamed, sweet BBQ pork buns with a tender, fluffy bite. A savory-meets-sweet flavor profile with a smooth, moist texture.
• 20. 薑汁雞包仔 (中)

  HK$ 34.2HK$ 38

  For reference only Steamed ginger chicken bao buns, savory and subtly aromatic. Tender, juicy chicken filling with a soft, comforting bun texture.
• 21. 表情流沙包 (大)

  HK$ 38.7HK$ 43

  For reference only: This steamed bun features a soft, fluffy texture with a rich, savory filling that offers a delightful burst of flavor.
• 22. 原籠馬拉糕 (中)

  HK$ 34.2HK$ 38

  推介
• 23. 濃蝦湯鮮竹卷 (中)

  HK$ 34.2HK$ 38

  推介
• 26. 香醋豬腳薑 (頂)

  HK$ 43.2HK$ 48

  For reference only Chinese-style steamed pork trotter with sweet-and-sour black vinegar and ginger. Savory and tangy, with tender, gelatinous texture.
• 13. 陳皮牛肉球 (中)

  HK$ 34.2HK$ 38
• 15. 豉汁蒸鳳爪 (大)

  HK$ 38.7HK$ 43
• 17. 沙嗲金錢肚 (特)

  HK$ 45.9HK$ 51
• 18. 潮州粉果 (中)

  HK$ 34.2HK$ 38
• 24. 珊瑚百花釀魚肚 (特)

  HK$ 45.9HK$ 51

  Popular
• 27. 荷葉珍珠雞 (大)

  HK$ 38.7HK$ 43

• 66. 順德豬雜粥 (頂)

  HK$ 43.2HK$ 48

  For reference only, A comforting Cantonese-style pork offal congee with a savory, lightly rich flavor. Smooth, silky texture with tender pork notes.
• 67. 白灼有營生菜 (大)

  HK$ 38.7HK$ 43
• 68. 白灼田園菜心 (大)

  HK$ 38.7HK$ 43

• 82. 和風千島醬薄餅 (特)

  HK$ 45.9HK$ 51

  推介
• 86. 脆皮糯米雞 (特)

  HK$ 45.9HK$ 51

  推介
• 90. XO醬炒蘿蔔糕 (特)

  HK$ 45.9HK$ 51

  For reference only: Savory XO-style fried radish cake with bold umami flavor. Crisp edges with a tender, slightly chewy bite.

  Popular
• 81. 雪山叉燒包 (大)

  HK$ 38.7HK$ 43
• 83. 健康小米糕 (頂)

  HK$ 43.2HK$ 48
• 85. 食得睇得靚花瓶 (大)

  HK$ 38.7HK$ 43
• 87. 家鄉韭菜餅 (特)

  HK$ 45.9HK$ 51
• 88. 別有洞天腸 (頂)

  HK$ 43.2HK$ 48
• 89. 紫薯流心球 (中)

  HK$ 34.2HK$ 38

• 42. 香煎臘味蘿蔔糕 (4件 | 中)

  HK$ 34.2HK$ 38

  For reference only, Pan-fried turnip cake with a savory, smoky cured flavor and a crisp exterior. Tender, soft bites make a satisfying crunchy snack.
• 46. 煎釀虎皮尖椒 (大)

  HK$ 38.7HK$ 43

  For reference only, Crispy savory appetizer of stuffed blistered green peppers, featuring a crunchy exterior and tender, flavorful bite. Enjoy as a light, satisfying snack.
• 49. 香煎馬蹄糕 (大)

  HK$ 38.7HK$ 43

  For reference only Crispy pan-fried water chestnut cake with a savory-sweet profile. Enjoy a crunchy, tender bite as a crisp snack.
• 50. 動感燒汁茄子 (6件 | 特)

  HK$ 45.9HK$ 51

  For reference only, Dynamic grilled eggplant with savory sauce. Crispy on the outside, tender inside, offering a bold, tangy kick as a crunchy snack.
• 41. 金珠鹹水角 (4隻 | 小)

  HK$ 31.5HK$ 35
• 44. 酥炸鯪魚球 (6粒 | 大)

  HK$ 38.7HK$ 43
• 45. 脆皮鮮蝦腐皮卷 (特)

  HK$ 45.9HK$ 51
• 47. 秘製紅油抄手 (大)

  HK$ 38.7HK$ 43
• 48. 窩燒生煎包 (大)

  HK$ 38.7HK$ 43

• 63. 水煮牛肉腸粉 (頂)

  HK$ 43.2HK$ 48

  推介
• 61. 原隻鮮蝦腸粉 (頂)

  HK$ 43.2HK$ 48
• 62. 蜜汁叉燒腸粉 (大)

  HK$ 38.7HK$ 43
• 64. 鬼馬炸兩腸粉 (頂)

  HK$ 43.2HK$ 48
• 65. 布拉滑腸粉 (中)

  HK$ 34.2HK$ 38

• 絲苗白飯 (1碗)

  HK$ 16.2HK$ 18
  

• 71. 陳皮紅豆沙 (小)

  HK$ 31.5HK$ 35

  For reference only A sweet, fragrant red bean dessert with citrusy notes. Smooth, velvety texture with a comforting, honey-like flavor.
• 72. 桂花椰汁紅豆糕 (大)

  HK$ 38.7HK$ 43

  For reference only Sweet osmanthus coconut milk and red bean cake in a dessert style, gently fragrant and sweet. Silky, tender texture with comforting, mellow flavors.
• 74. 養顏紅棗糕 (中)

  HK$ 34.2HK$ 38
• 75. 黃金脆奶卷 (大)

  HK$ 38.7HK$ 43