Noodles

Hong Kong

Congee

Beef Ball King

Name: Beef Ball King
Address: G/F, 148 Sai Yeung Choi Street, Mong Kok, Hong Kong, X, HK
Price range: $
Rating: 4.8

Available deals

Coca-Cola® Meals Combo

Enjoy your meal with Coca-Cola® Real Magic

Roast Chicken with Rice - Coca-Cola® Meals Combo
HK$ 58
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Skirt Steak with Rice - Coca-Cola® Meals Combo
HK$ 58
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Roast Duck with Rice - Coca-Cola® Meals Combo
HK$ 58
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日日新鮮靚菜

Choy Sum
HK$ 25
For ref only: Choy sum
Lettuce
HK$ 25
For ref only: Lettuce
Water Spinach
HK$ 25
For ref only: Water spinach
Chinese Kale
HK$ 25
For ref only: Chinese kale

A la Carte

Deep-fried Fish Skin
HK$ 25
For ref only: Deep-fried fish skin, usually made of eel, sole or dace fish skin
Seaweed Soup
HK$ 25
For ref only: Soup made from edible seaweed and stock
Superior Beef Brisket
HK$ 174
For reference only: Superior Beef Brisket features slow-cooked beef brisket, seasoned with salt and pepper. It is typically smoked or braised, resulting in tender meat served with barbecue sauce or pickles, often enjoyed in Southern cuisine.
Fresh Sliced Beef
HK$ 174
For ref only: Fresh sliced beef
Signature Beef Three Treasures
HK$ 174
Beef brisket, beef tendon and beef tripe
Spiced Beef Offal
HK$ 136
For ref only: Beef organ meat cooked in spiced hot soup
Pork Knuckle with Fermented Red Beancurd
HK$ 136
For ref only: Braised pork knuckle seasoned with fermented red beancurd
Beef Brisket in Chu Hou Sauce
HK$ 136
For ref only: Beef brisket in chu hou sauce
Beef Tendon
HK$ 136
For ref only: Beef tendon
Honeycomb Tripe
HK$ 174
For ref only: Cow's second stomach, looks like honeycomb
Signature Sliced Fish Cake
HK$ 40
For reference only: Signature Sliced Fish Cake features fish fillets blended with starch, steamed, and sliced. It is often served with soy sauce and garnished with scallions, popular in Asian cuisine.
Signature Fish Balls
HK$ 40
For ref only: Savory and aromatic, these fish balls are bursting with umami flavor.
Chinese Chives Dumplings
HK$ 40
For ref only: Savory and garlicky, these dumplings are bursting with flavor.
Popular

Noodles Series

Fish Ball with Noodles
from HK$ 38
For ref only: Savory fish balls in a rich broth with springy noodles.
Popular
Spiced Beef Offal with Noodles
from HK$ 38
For ref only: Beef organ cooked in spiced hot soup, with noodles
Handmade Beef Ball with Noodles
from HK$ 38
For ref only: Beef ball noodles
Beef Brisket with Noodles
from HK$ 38
For ref only: Beef brisket noodles
Popular
Beef Tendon with Noodles
from HK$ 38
For ref only: Beef tendon with noodles
Shrimp Wontons with Noodles
from HK$ 38
For ref only: Yellow dough wrapper filled with shrimp and pork, with noodles
Popular
Pork Knuckle with Noodles
from HK$ 40
For reference only: Pork knuckle is braised until tender, served over noodles. It features savory flavors, often accompanied by soy sauce and scallions, reflecting Asian culinary traditions.
Cuttlefish Ball with Noodles
from HK$ 38
For ref only:Savory and umami cuttlefish balls paired with springy noodles.
Golden Fish Fillet with Noodles
from HK$ 38
For reference only: Golden fish fillet is pan-fried until crispy, served over stir-fried noodles. It features flavors from soy sauce and garlic, often garnished with green onions. This dish is popular in Asian cuisine, highlighting fresh seafood and simple preparation methods.
Sliced Beef with Noodles
from HK$ 40
For ref only:Tender beef with savory broth and chewy noodles.
Fish Dumpling with Noodles
from HK$ 38
For ref only: Dumpling with fish as filling, served with noodles
Beef Tripe with Noodles
from HK$ 38
For ref only: Beef tripe with noodles
Cuttlefish Tentacles with Noodles
from HK$ 50
For ref only: Cuttlefish tentacles with noodles
Fengcheng Dumplings with Noodles
from HK$ 38
For reference only: Fengcheng Dumplings with Noodles feature handmade dumplings filled with pork and vegetables, served over wheat noodles. The dish is typically boiled and garnished with scallions, offering a savory flavor profile rooted in Chinese cuisine.
Signature Sliced Fish Cake with Noodles
from HK$ 38
For reference only: Sliced fish cake served with noodles, typically stir-fried with soy sauce and vegetables. This dish features fish paste, often flavored with garlic and ginger, and is popular in Asian cuisine.
Leek Dumplings with Noodles
from HK$ 38
For reference only: Leek dumplings are filled with sautéed leeks and served over boiled noodles. This dish features savory flavors and is often accompanied by soy sauce or vinegar for dipping. Originating from East Asian cuisine, it highlights the use of fresh vegetables in a comforting meal.
Skirt Steak with Noodles
from HK$ 55
For ref only:Savory and bold flavor with tender noodles.
Popular
Chiu Chow Four Treasures Meatballs with Noodles
from HK$ 55
For reference only: Chiu Chow Four Treasures Meatballs with Noodles features pork, shrimp, fish, and mushrooms. The meatballs are steamed and served over noodles, often accompanied by a light broth, showcasing Chiu Chow cuisine's emphasis on fresh ingredients and delicate flavors.
Minced Meat with Noodles (1 Bowl)
from HK$ 38
For reference only: Minced meat with noodles features ground meat stir-fried with vegetables and served over noodles. This dish combines savory flavors with a hint of spice, often garnished with green onions and sesame oil. It is popular in various Asian cuisines, showcasing a balance of textures and tastes.
Fish Fillet with Fish Noodles
from HK$ 64
For reference only: Fish fillet is pan-seared and served with delicate fish noodles. The dish features a light broth, often seasoned with ginger and scallions, highlighting the natural flavors of the fish. Commonly enjoyed in Asian cuisine, it is typically garnished with fresh herbs and served with lime or chili for added zest.
Stirred Noodles
from HK$ 55
For ref only: Stirred noodles
Soup Noodles
from HK$ 37
For ref only: Soup noodles
Signature Beef Three Treasures with Noodles
from HK$ 65
Beef brisket, beef tendon and beef tripe
Superior Beef Brisket with Stirred Noodles
from HK$ 68
For reference only: Beef brisket is slow-cooked until tender, served with stir-fried noodles. This dish features savory flavors and is often accompanied by vegetables and a soy-based sauce, reflecting Asian culinary traditions.
Double Combo Noodle Soup A
from HK$ 38
For reference only: Double Combo Noodle Soup A features a mix of meats, typically beef and chicken, simmered in a rich broth. Served with noodles and garnished with green onions, this dish is popular in Asian cuisine, offering a comforting and hearty meal.
Noodles in Soup with 2 Toppings B
from HK$ 40
For reference only: Noodles in Soup with 2 Toppings B features wheat noodles served in a savory broth. Toppings may include sliced meat and vegetables, enhancing the dish's flavor profile. Commonly enjoyed in various Asian cuisines, it is often garnished with herbs and served hot.
Noodles in Soup with 2 Toppings C
from HK$ 50
For reference only: Noodles in Soup with 2 Toppings features wheat noodles served in a savory broth. Toppings may include sliced meat and vegetables, enhancing the dish's flavor and texture. Commonly enjoyed in various Asian cuisines, it is often garnished with herbs and served hot.
3 Toppings Noodle Soup A
from HK$ 57
For reference only: Three Toppings Noodle Soup features rice noodles topped with pork, shrimp, and beef. The broth is simmered with spices, served hot, and often accompanied by fresh herbs and lime. This dish is popular in Southeast Asian cuisine, offering a balance of savory and umami flavors.
3 Toppings Noodle Soup B
from HK$ 59
For reference only: Three Toppings Noodle Soup B features rice noodles, pork, and shrimp in a savory broth. It is typically garnished with green onions and served with lime for added freshness. This dish is popular in Southeast Asian cuisine, known for its balance of flavors and comforting qualities.
3 Toppings Noodle C in Soup
from HK$ 69
For reference only: Three Toppings Noodle C in Soup features rice noodles, pork, shrimp, and vegetables in a savory broth. This dish is typically served hot, garnished with herbs and lime, reflecting Southeast Asian culinary traditions.
Fish Noodles
from HK$ 40
For reference only: Fish noodles consist of rice noodles served in a broth made from fish stock. Typically garnished with herbs and vegetables, this dish is popular in Southeast Asian cuisine, offering a light and savory flavor profile.
Any Stirred Noodles Double Combo A
from HK$ 55
For reference only: Any Stirred Noodles Double Combo A features stir-fried noodles with a mix of proteins, vegetables, and sauces. Typically served with a side of pickled vegetables, this dish showcases a balance of savory and umami flavors, reflecting Asian culinary traditions.
Any Stirred Noodles Double Combo B
from HK$ 55
For reference only: Any Stirred Noodles Double Combo B features stir-fried noodles with a mix of proteins, vegetables, and sauces. Typically served with a side of pickled vegetables, this dish showcases a balance of savory and umami flavors, reflecting Asian culinary traditions.
Any Stirred Noodles Double Combo C
from HK$ 55
For reference only: Any Stirred Noodles Double Combo C features stir-fried noodles with a mix of proteins, vegetables, and sauces. Typically served with a side of pickled vegetables, this dish showcases a balance of savory and umami flavors, reflecting Asian culinary traditions.
Any Stirred Noodles 3 Toppings A
from HK$ 74
For reference only: Stirred noodles feature cooked noodles tossed with a variety of toppings. Common ingredients include vegetables, proteins, and sauces, creating a savory and satisfying dish. Typically served in a bowl, it reflects diverse culinary traditions.
Any Stirred Noodles 3 Toppings B
from HK$ 74
For reference only: Stirred noodles feature cooked noodles tossed with various toppings like vegetables, proteins, and sauces. Commonly served in Asian cuisine, they offer a balance of savory and umami flavors, often enhanced with soy sauce or chili oil.
Any Stirred Noodles 3 Toppings C
from HK$ 74
For reference only: Stirred noodles feature cooked noodles tossed with various toppings like vegetables, proteins, and sauces. Commonly served in Asian cuisine, they offer a balance of savory and umami flavors, often enhanced with soy sauce or chili oil.

Congee

Fresh Chicken Congee
from HK$ 42
For ref only: Cantonese rice porridge boiled with fresh chicken
Beef Congee
from HK$ 38
For ref only: Cantonese boiled congee with beef
Fish Belly Congee
from HK$ 42
For ref only: Cantonese rice porridge boiled with fish belly
First Congee
from HK$ 42
For reference only: First Congee is a rice porridge made by simmering rice in water or broth. It is often served with toppings like pickled vegetables, century eggs, or scallions, and is a traditional breakfast dish in many Asian cultures.
Preserved Egg with Pork Congee
from HK$ 38
For reference only: Preserved Egg with Pork Congee features rice porridge simmered with minced pork and century eggs. This dish offers a savory flavor profile, often garnished with green onions and served warm, popular in Chinese cuisine for breakfast or comfort food.
Popular
Pig Liver Congee
from HK$ 42
For reference only: Pig liver congee features rice cooked in broth with sliced pig liver. It is seasoned with ginger and scallions, offering a savory flavor. Typically served warm, it is a popular breakfast dish in Chinese cuisine, often enjoyed with pickled vegetables.
Liwan-style Congee
from HK$ 38
For reference only: Liwan-style Congee features rice simmered in water until creamy, often topped with pickled vegetables and meats. This Cantonese dish is typically served for breakfast, highlighting umami flavors and comforting textures.
Liwan-style Fish Congee
from HK$ 38
For reference only: Liwan-style Fish Congee features rice cooked in broth with fresh fish, ginger, and scallions. This Cantonese dish is typically served warm, garnished with soy sauce and sesame oil, offering a comforting, savory flavor profile.
Pork Belly Congee
from HK$ 38
For reference only: Pork belly congee features rice cooked in broth until creamy, topped with tender pork belly. This dish is often garnished with green onions and served with soy sauce, popular in Chinese cuisine for breakfast or comfort food.
Preserved Egg with Fish Congee
from HK$ 42
For reference only: Preserved egg with fish congee features rice porridge cooked with fish and century eggs. This dish combines savory flavors with a smooth texture, often garnished with green onions and served warm, popular in Chinese cuisine.

Rice Set

Beef Brisket with Rice
from HK$ 55
For ref only: Braised beef brisket with rice, usually in chu hou sauce
Spiced Beef Offal with Rice
from HK$ 55
For ref only: Beef organ meat cooked in spiced hot soup, with rice
Pork Knuckle with Rice
from HK$ 55
For ref only: Savory and succulent pork with fluffy rice.
Beef Tendon with Rice
from HK$ 55
For ref only: Beef tendon with rice
Beef Tripe with Rice
from HK$ 55
For ref only: Beef tripe with rice
Sliced Beef with Rice
from HK$ 55
For reference only: Sliced beef is stir-fried with vegetables and served over steamed rice. This dish features savory soy sauce and garlic, often accompanied by pickled vegetables, reflecting Asian culinary traditions.
Skirt Steak with Rice
from HK$ 55
For ref only: Rice with grilled skirt steak
Roast Duck with Rice
from HK$ 55
Served with Seaweed Broth or Beverage
BBQ Pork with Rice
from HK$ 55
For ref only: Barbecue pork, served with rice
Poached Chicken with Rice
from HK$ 55
For ref only: Cantonese style poached chicken with rice
Signature Beef Three Treasures with Rice
from HK$ 84
For reference only: Signature Beef Three Treasures features tender beef, bell peppers, and onions stir-fried in a savory sauce. Served over steamed rice, this dish highlights a balance of umami and sweetness, reflecting Asian culinary traditions.

Drinks

Milk Tea (Hot)
HK$ 25
For ref only: Hot tea drink made from black tea and milk
Milk Tea (Iced)
HK$ 25
For ref only: Iced tea drink made from black tea and milk
Coffee (Hot)
HK$ 25
For ref only: Hot coffee
Coffee (Iced)
HK$ 25
For ref only: Iced coffee
Lemon Tea (Hot)
HK$ 25
For ref only: Hot boiled black tea with lemon slices
Lemon Tea (Iced)
HK$ 25
For ref only: Boiled black tea with lemon slices, add on ice
Lemon Water (Hot)
HK$ 25
For ref only: Hot water with lemon slices
Lemon Water (Iced)
HK$ 25
For ref only: Water with lemon slices, add on ice
Soybean Milk (Iced)
HK$ 19
For ref only: Plant-based nondairy iced beverage made from soybeans
Yuanyang (Hot)
HK$ 25
For ref only: Hong Kong style hot beverage, mixture of coffee and milk tea
Yuanyang (Iced)
HK$ 25
For ref only: Hong Kong style iced beverage, mixture of coffee and milk tea
Watercress with Honey (Hot)
HK$ 25
For ref only: Boiled watercress with honey hot drink
Watercress with Honey (Iced)
HK$ 25
For ref only: Boiled watercress with honey iced drink
Almonds Milk (Hot)
HK$ 25
For reference only: This warm almond milk drink offers a creamy texture with a subtly nutty flavor, providing a comforting and soothing experience.
Almonds Milk (Iced)
HK$ 25
For reference only: This refreshing iced almond milk drink offers a creamy texture with a subtly nutty flavor, perfect for a cool, satisfying beverage.
Chocolate (Hot)
HK$ 25
For ref only: Hot chocolate
Chocolate (Iced)
HK$ 25
For ref only: Iced chocolate
Horlicks (Hot)
HK$ 25
For ref only: Hot malted milk flavor drink
Horlicks (Iced)
HK$ 25
For ref only: Malted milk flavor drink, add on ice
Ovaltine (Hot)
HK$ 25
For ref only: Hot milk flavored product made with malt extract, sugar and cocoa
Ovaltine (Iced)
HK$ 25
For ref only: Iced milk flavored drink made with malt extract, sugar and cocoa
Coke
HK$ 25
For ref only: Carbonated sugary soft drink
Cream Soda
HK$ 25
For ref only: Carbonated vanilla-flavored soft drink
Lemon with Coke (Iced)
HK$ 25
For ref only: Iced carbonated sugary soft drink with lemon slices
Watercress with Honey and Lemon (Iced)
HK$ 25
For ref only: Boiled watercress with honey and lemon slices iced drink