Golden City Seafood Restaurant (Sheung Shui)

• 1. Steamed Premium Shrimp Dumpling

  HK$ 43

  For ref only: Savory shrimp filling bursting with umami flavor, wrapped in delicate steamed dumpling skin.
  

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• 2. Signature Shumai

  HK$ 43

  For reference only: Enjoy delicate shumai filled with savory pork, offering a tender texture and a delightful burst of flavor in every bite.
  

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• 3. Steamed Prawn Rice Roll with Greens

  HK$ 43

  For ref only: Savory prawn flavor wrapped in soft rice roll with fresh greens.
  

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• 4. BBQ Pork Steamed Rice Roll

  HK$ 32

  For ref only: Savory bbq pork filling wrapped in soft steamed rice roll. Perfectly balanced flavors.
  

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• 5. Spare Ribs and Chicken Claws Rice

  HK$ 32

  For ref only: Tender and juicy meat with a savory and slightly sweet flavor, served over fluffy rice.
  

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• 6. Steamed BBQ Pork Bun with Oyster Sauce

  HK$ 35

  For ref only: Savory bbq pork filling with a hint of sweetness, paired with umami oyster sauce.
  

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• 7. Steamed Cantonese Sponge Cake

  HK$ 35

  For ref only: Fluffy and airy with a subtle sweetness, this traditional Chinese dessert is perfect for tea time.
  

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• 8. Steamed Glutinous Rice with Chicken in Lotus Leaf

  HK$ 32

  For ref only: Savory chicken and fragrant lotus leaf infuse sticky rice with rich flavor.
  

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• 10. Steamed Dace Fish Balls with Seasonal Vegetable

  HK$ 35

  For ref only: Savory fish balls with a hint of sweetness from the veggies. Perfect for a light and healthy meal.
  

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• 11. Steamed Beef Ball with Bean Curd Sheet

  HK$ 35

  For ref only: Savory beef flavor with a soft and juicy texture wrapped in delicate bean curd sheet.
  

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• 12. Steamed Chicken Feet with Sauce

  HK$ 32

  For reference only: Tender steamed chicken feet served with a flavorful sauce, offering a savory taste and a unique, gelatinous texture.
  

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• 13. Steamed Pork Ribs with Fermented Black Soybeans and Garlic

  HK$ 38

  For ref only: Savory and garlicky with a hint of umami from the fermented black soybeans. Tender and juicy pork ribs.
  

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• 14. Deep-fried Savoury Dumplings with Dried Shrimps

  HK$ 35

  For ref only: Savoury dumplings with a rich shrimp flavour, crispy on the outside and soft on the inside.
  

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• 15. Steamed Dumplings in Chiu Chow Style

  HK$ 35

  For ref only: Savory and spicy, bursting with umami flavor.
  

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• 16. Soup Dumplings

  HK$ 38

  For ref only: Savory broth inside delicate dough. Bursting with umami flavor.
  

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• 18. Red Dates Cake

  HK$ 35

  For ref only: Sweet and chewy cake made with red dates.
  

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• 19. Pan Fried Turnip Cake

  HK$ 24

  For reference only: Enjoy savory pan-fried turnip cake, featuring a crispy exterior and a soft, flavorful interior, perfect for a delightful dim sum experience.
  

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• 20. Pan-fried Stuffed Eggplant with Fish Paste

  HK$ 29

  For ref only: Savory fish paste filling inside crispy pan-fried eggplant. Bold flavor with a tender texture.
  

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• 21. Pan-fried Dace Fish Cakes

  HK$ 32

  For ref only: Savory and aromatic, these fish cakes are bursting with umami flavor.
  

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• 22. Egg Custard Buns

  HK$ 29

  For ref only: Sweet and creamy filling inside soft, fluffy buns.
  

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Selected Dishes, pre-order and pickup | While stock lasts

• Takeaway Golden Combination

  HK$ 435

  Choose dishes (3 types)
  

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Served with Rice (3 bowls) | Limited quantity, while stocks last

• 3 Dishes

  HK$ 248

  Choose dishes (3 types)
  

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Served with plain cooked rice (1 bowl)

• Black Pepper Pork Intestine with Onion

  HK$ 78

  For ref only: Stir-fried pork intestine with onion in black pepper
  

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• Stir-fried Beef Short Rib with Greens

  HK$ 98

  Served with plain cooked rice (1 bowl)
  

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• Salted Fish and Diced Chicken with Tofu in Casserole

  HK$ 78

  For ref only: Savory and umami-rich with tender chicken and silky tofu in a hearty casserole.
  

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• Rice Noodles and Cabbage in Casserole

  HK$ 98

  Served with plain cooked rice (1 bowl)
  

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• Siu Mei with Rice

  from HK$ 43

  For ref only: Cantonese roasted or barbecued meat with rice
  

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• Rice with Roasted Goose

  HK$ 65

  For reference only: Tender roasted goose served over fragrant rice, offering a savory flavor and satisfying texture that delights the palate.
  

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• Crispy Roasted Pork Belly

  HK$ 123

  For ref only: Crispy roasted pork belly
  

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• Braised Pigeon

  HK$ 60

  (1隻)
  

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• Roasted Goose

  from HK$ 150

  For ref only: Roasted goose
  

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• Steamed Chicken

  from HK$ 110

  For ref only: Steamed chicken, usually served with ginger and scallion oil
  

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• Soy Sauce Chicken

  from HK$ 110

  For ref only: Cantonese-style braised chicken with soy sauce
  

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• Honey BBQ Pork

  HK$ 123

  For ref only: Cantonese style barbecued pork with spices and glazed with honey
  

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• Soy Sauce Marinated Goose Wing and Web

  HK$ 98

  For ref only: Soy sauce marinated goose wing and web
  

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• Cucumber with Cloud Ear Fungus

  HK$ 48

  For ref only: Refreshing cucumber paired with earthy cloud ear fungus for a unique flavour experience.
  

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• Sichuan Chicken in Chilli Sauce

  HK$ 56

  For ref only: Chicken in spicy oil, a classic Sichuan cold dish cuisine
  

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• Honey Roasted Spanish Iberico Pork (1 Plate)

  HK$ 215

  For reference only: This dish features tender Iberico pork, honey-roasted to perfection, offering a savory and slightly sweet flavor with a succulent texture.
  

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• Scrambled Egg with Leek Sprouts and Diced Seafood

  HK$ 98

  For reference only: This dish features fluffy scrambled eggs combined with tender leek sprouts and succulent diced seafood, offering a savory and satisfying texture.
  

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• Baked Sea Prawn in Maggi Sauce

  HK$ 98

  For reference only: Enjoy tender baked sea prawns coated in a savory Maggi sauce, offering a delightful blend of flavors and a satisfying texture.
  

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• Fish Maw with Ginger and Spring Onion in Pot

  HK$ 210

  For ref only: Savory fish maw with a hint of ginger and spring onion.
  

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• Baked Spare Rib Cubes with Salt and Pepper

  HK$ 98

  For reference only: Tender baked spare rib cubes seasoned with salt and pepper, offering a savory flavor and a satisfying, slightly crispy texture.
  

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• Stir-fried Broccoli in Garlic

  HK$ 98

  For ref only: Savory garlic flavor enhances the fresh crunch of stir-fried broccoli.
  

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• Abalone and Bamboo Fungus Soup

  HK$ 110

  For reference only: A delicate soup featuring tender abalone and soft bamboo fungus, offering a savory and umami-rich flavor profile with a smooth texture.
  

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• Stir-fried Angus Beef Flat Rice Noodle

  HK$ 123

  For reference only: Savor the rich, savory flavors of tender Angus beef stir-fried with flat rice noodles, offering a satisfying and hearty texture.
  

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• Malaysian Singapore Fried Rice Vermicelli

  HK$ 98

  For reference only: Enjoy a savory plate of fried rice vermicelli, featuring a delightful blend of textures and a satisfying, aromatic flavor profile.
  

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• Dried Scallop and Seafood Fried Rice

  HK$ 110

  For reference only: This fried rice features tender dried scallops and a medley of seafood, delivering a savory and satisfying texture with each bite.
  

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• Fried Noodles with Squid and Soy Sauce

  HK$ 98

  For ref only: Fried noodles with squid and soy sauce
  

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• Braised E-fu Noodles with Assorted Ingredients in Oyster Sauce

  HK$ 98

  For reference only: Savory braised E-fu noodles feature a rich oyster sauce, offering a smooth texture and a delightful blend of assorted ingredients.
  

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• Braised Whole Abalone and Goose Feet in Oyster Sauce (1 each)

  HK$ 98

  For reference only: This dish features tender whole abalone and succulent goose feet, braised in a rich oyster sauce, offering a savory and luxurious experience.
  

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• Giant Grouper Head and Belly with Bitter Melon in Black Bean Sauce with Stir-fried Flat Rice Noodles

  HK$ 110

  For reference only: This dish features tender giant grouper head and belly, complemented by the savory bitterness of melon, served with chewy stir-fried flat rice noodles.
  

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• Salt and Pepper Baked Half-cut Boston Lobster (1 pc)

  HK$ 235

  For reference only: Enjoy a savory baked Boston lobster, seasoned with salt and pepper, offering a tender texture and a delightful oceanic flavor.
  

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• Butterflied Boston Lobster

  from HK$ 210

  For reference only: Enjoy tender butterflied Boston lobster, grilled to perfection, offering a savory and slightly sweet flavor with a succulent, buttery texture.
  

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• Braised Mushroom with Whole Abalone and Oyster Sauce (1 pc each)

  HK$ 85

  For reference only: This dish features tender braised mushrooms paired with whole abalone, delivering a savory and umami-rich flavor profile with a silky texture.
  

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• Steamed Sabah Giant Grouper (1 pc)

  HK$ 173

  For ref only: Delicate and succulent with a sweet and mild taste.
  

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• Steamed White Eel in Black Bean Sauce

  HK$ 123

  For ref only: Savory black bean sauce complements tender, delicate steamed eel.
  

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• Steamed Plain Rice

  HK$ 14

  For ref only: Steamed plain rice
  

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• Buddha's Delight with Bamboo Fungus

  HK$ 98

  For ref only: Savory and earthy flavor with tender and chewy texture.
  

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• Braised Pork Ribs with Bitter Melon in Black Bean Sauce

  HK$ 98

  For ref only: Savory and slightly bitter with a rich black bean sauce. Tender pork ribs and crisp bitter melon.
  

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• Braised Chicken with Ginger, Spring Onion and Mushroom

  HK$ 98

  For reference only: Tender braised chicken infused with aromatic ginger and spring onion, complemented by the earthy texture of mushrooms, creating a savory and comforting dish.
  

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• Stir-fried Beef with Choy Sum

  HK$ 98

  For ref only: Stir-fried beef with choy sum and oyster sauce
  

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• Satay Braised Sea Shrimp with Bean Thread Noodles in Pot

  HK$ 123

  For reference only: Tender sea shrimp are braised in a savory satay sauce, served over soft bean thread noodles for a comforting and flavorful dish.
  

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• Lamb Stew with Mushrooms and Winter Bamboo Shoots

  HK$ 210

  For reference only: A hearty lamb stew featuring tender pieces of lamb, earthy mushrooms, and crisp winter bamboo shoots, offering a savory and comforting experience.
  

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