- Chinese
- Asian
- Cantonese
Lin Heung Lau
Available deals
特色小菜類
薑蔥粉絲牛肉煲
HK$ 153
For reference only: Ginger scallion beef hot pot features tender beef, vermicelli noodles, ginger, and scallions. Cooked in a savory broth, it is typically served bubbling hot, showcasing flavors of ginger and scallion. This dish is popular in Chinese cuisine, often enjoyed in communal settings.
家鄉煎釀鯪魚
HK$ 192
For reference only: This dish features pan-fried stuffed mullet, offering a savory flavor and a crispy texture, perfect as a delightful side.
醬爆翡翠花枝片
HK$ 179
For reference only: This dish features tender squid stir-fried in a savory sauce, offering a delightful balance of flavors and a satisfying texture.
奇妙柚子骨
HK$ 153
For reference only: 奇妙柚子骨 features tender pork ribs marinated in yuzu citrus, then grilled or roasted. The dish combines savory and tangy flavors, often served with steamed rice and pickled vegetables, highlighting its Asian culinary roots.
小菜類
油泡大蝦球
HK$ 244
For reference only: Crispy fried shrimp balls offer a savory flavor and a delightful crunch, making them a satisfying appetizer.
西蘭花帶子
HK$ 296
For reference only: This dish features tender scallops paired with vibrant broccoli, offering a savory and refreshing taste with a pleasingly firm texture.
西檸煎軟雞
HK$ 179
For reference only: West Lemon Grilled Chicken features marinated chicken cooked on a grill, infused with lemon juice. It is often served with rice or vegetables, highlighting a balance of citrus and savory flavors. This dish is popular in Chinese cuisine, showcasing a method of grilling that enhances the chicken's tenderness.
北菇扒時菜
HK$ 166
For reference only: Stir-fried shiitake mushrooms with seasonal vegetables, seasoned with soy sauce and garlic. Commonly served as a side dish in Chinese cuisine, highlighting fresh produce and umami flavors.
蒜蓉炒時菜
HK$ 127
For reference only: A vibrant stir-fry of seasonal vegetables, featuring a savory garlic flavor and a crisp texture that enhances the freshness of the dish.
菜脯肉鬆煎蛋餅
HK$ 127
For reference only: A savory pancake filled with tender pork floss and preserved vegetables, offering a delightful combination of soft texture and rich flavor.
蝦醬炒雜菜
HK$ 140
For reference only: A vibrant stir-fry featuring fresh vegetables, enhanced by the savory depth of shrimp paste, offering a delightful crunch and umami flavor.
麻婆滑豆腐
HK$ 127
For reference only: This dish features silky tofu in a spicy, savory sauce, offering a delightful contrast of smooth texture and bold flavors.
牛肉類
中式煎牛柳
HK$ 218
For reference only: Stir-fried beef strips are marinated in soy sauce and garlic, then quickly cooked over high heat. Typically served with rice or noodles, this dish highlights Chinese culinary techniques and flavors.
黑椒牛柳粒
HK$ 218
For reference only: Tender beef strips stir-fried with a bold black pepper sauce, offering a savory and slightly spicy flavor with a satisfying texture.
黑椒牛仔骨
HK$ 244
For reference only: Tender beef short ribs are expertly seasoned with black pepper, offering a savory and rich flavor profile with a satisfying, juicy texture.
菜遠炒牛肉
HK$ 192
For reference only: Stir-fried beef with seasonal greens offers a savory flavor and tender texture, creating a satisfying and balanced dish.
豬肉類
椒鹽排骨豆腐
HK$ 179
For reference only: Pepper salt pork ribs with tofu features marinated pork ribs and tofu, deep-fried until crispy. Seasoned with pepper, salt, and garlic, it is often served with steamed rice, highlighting its savory flavors. This dish is popular in Chinese cuisine, showcasing a balance of textures and tastes.
菠蘿咕嚕肉
HK$ 166
For reference only: This dish features tender pork in a sweet and tangy pineapple sauce, offering a delightful balance of flavors and a satisfying texture.
梅菜蒸腩片
HK$ 166
For reference only: Tender pork belly is steamed with preserved mustard greens, offering a savory and rich flavor profile with a melt-in-your-mouth texture.
梅菜豚肉餅
HK$ 166
For reference only: This dish features tender pork patties infused with the savory essence of preserved mustard greens, offering a delightful balance of flavors and textures.
煲仔類
蜆蚧薑蔥牛肉煲
HK$ 166
For reference only: Clam and ginger beef hot pot features beef, clams, ginger, and scallions simmered together. This dish combines savory and umami flavors, typically served with rice, highlighting Cantonese culinary traditions.
魚香茄子煲
HK$ 153
For reference only: This dish features tender eggplant cooked in a savory sauce, offering a rich, umami flavor with a slightly smoky texture.
粉絲雜菜煲
HK$ 140
For reference only: 粉絲雜菜煲 features glass noodles stir-fried with assorted vegetables and tofu. This dish combines savory soy sauce and garlic, often served in a hot pot style, highlighting its roots in Chinese cuisine.
海鮮雜菜煲
HK$ 166
For reference only: Seafood hot pot features a mix of fresh seafood, vegetables, and broth. Ingredients are simmered together, often seasoned with soy sauce and ginger, served with rice or noodles. This dish is popular in Chinese cuisine, highlighting communal dining.
燒味類
蜜汁叉燒 (例牌)
HK$ 192
For reference only: Honey-glazed char siu features marinated pork, roasted until caramelized. It is often served with rice or noodles, showcasing Cantonese barbecue techniques.
脆皮燒腩仔 (例牌)
HK$ 179
For reference only: Crispy pork belly features tender meat with a crunchy skin, typically roasted until golden. Served with rice and dipping sauces, it is a popular dish in Chinese cuisine, often enjoyed during celebrations.
潮蓮燒鵝 (例牌)
HK$ 218
For reference only: Chao Lian Shao E features roasted goose marinated in soy sauce, five-spice, and garlic. Served with rice and vegetables, this dish is a staple in Cantonese cuisine, showcasing rich flavors and tender meat.
桶子油雞 (全隻)
HK$ 452
For reference only: This dish features whole roasted chicken, showcasing a savory flavor and tender texture, perfect for a satisfying meal.
粉麵飯類
揚州炒飯
HK$ 148
For reference only: Yangzhou fried rice features rice stir-fried with shrimp, ham, peas, and eggs. This dish is seasoned with soy sauce and often garnished with green onions, reflecting its origins in Jiangsu province, China. Typically served as a main course, it showcases a balance of flavors and textures.
瑤柱蛋白炒飯
HK$ 188
For reference only: This dish features fluffy rice stir-fried with tender scallops and egg whites, offering a savory flavor and a light, delicate texture.
乾燒伊麵
HK$ 148
For reference only: This dish features stir-fried noodles with a savory sauce, offering a satisfying texture and rich flavor profile. The primary ingredient is noodles.
星洲炒米
HK$ 148
For reference only: Starhill Fried Noodles features rice noodles stir-fried with shrimp, vegetables, and soy sauce. This dish originates from Singapore and is often served with lime and chili for added flavor.
乾炒牛河
HK$ 148
For reference only: This dish features stir-fried beef with flat rice noodles, delivering a savory flavor and a satisfying chewy texture.
