Asian

Korean

Chicken

Hong Kong

Fried Chicken

Fried Chicken Daddy Korean Restaurant and Bar

Name: Fried Chicken Daddy Korean Restaurant and Bar
Address: LG/F, Wai On House, 39 Water Street, Sai Ying Pun, Hong Kong, X, HK
Price range: $$
Rating: 4.8

Available deals

Cutlery

Cutlery
HK$ 1.8HK$ 2

大門 X 彩子 (即將推出)

桂花烏龍
HK$ 31.5HK$ 35

Korean Fried Chicken

原味炸雞
from HK$ 46.8HK$ 52
For reference only: Original Flavor Fried Chicken features marinated chicken pieces, coated in seasoned flour and deep-fried. This dish offers a savory, crispy exterior with juicy meat, often served with sides like coleslaw and biscuits, popular in Southern cuisine.
Korean Chicken with Sweet and Spicy Sauce
from HK$ 54HK$ 60
For reference only: Korean chicken features fried or grilled chicken coated in a sweet and spicy sauce made from gochujang, garlic, and sugar. Typically served with rice and pickled vegetables, this dish highlights Korean culinary traditions.
Popular
Fried Chicken with Garlic Soy Sauce
from HK$ 56.7HK$ 63
For reference only: Fried chicken is marinated in garlic and soy sauce, then deep-fried until crispy. It is often served with rice and vegetables, showcasing a blend of savory and umami flavors, popular in various Asian cuisines.
Popular
Fried Chicken with Yuzu and Lemon
from HK$ 54HK$ 60
For reference only: Fried chicken is marinated in yuzu and lemon juice, then deep-fried until golden. The citrus flavors enhance the savory notes, making it a popular dish in Japanese-inspired cuisine. Typically served with a side of rice or salad.
Cheese Powder Fried Chicken
from HK$ 56.7HK$ 63
Heese-powdered fried chicken (also known as cheese-powdered fried chicken or cheese-dusted fried chicken) is a popular dish that combines crispy fried chicken with a rich cheese flavor, especially famous for its Korean-style fried chicken style. The key to this dish is that the fried chicken is immediately coated with cheese seasoning powder after frying, resulting in a finely powdered coating and a savory, rich cheese flavor
Honey Mustard Fried Chicken
from HK$ 54HK$ 60
For reference only: Honey Mustard Fried Chicken features chicken pieces marinated in honey mustard, then deep-fried until golden. This dish combines sweet and tangy flavors, often served with coleslaw or fries, popular in American cuisine.
BBQ醬炸雞
from HK$ 54HK$ 60
BBQ醬炸雞以雞肉為主料，經過醃製後炸至金黃。搭配BBQ醬，外脆內嫩，常作為下酒菜。
鴨屎芥末醬炸雞
from HK$ 54HK$ 60

麵及粉絲類

韓式大醬牛肉烏冬
from HK$ 85.5HK$ 95
濃香韓式大醬湯底,配上嫩滑牛肉與彈牙烏冬,一啖暖入心
韓式大醬豚肉烏冬
from HK$ 81HK$ 90
濃香韓式大醬湯底,配上嫩滑豬肉與彈牙烏冬,一啖充滿豆香同肉香
韓式大醬餃子烏冬
from HK$ 85.5HK$ 95
韓式餃子浸喺香濃韓式大醬湯底,烏冬彈牙,一啖爆汁滿豆香
釜山炸醬烏冬
from HK$ 85.5HK$ 95
豬腩,薯仔,韓式炸醬,韓國公仔麵, 不辣
韓式炒粉絲
from HK$ 70.2HK$ 78
For reference only: Stir-fried vermicelli features rice noodles sautéed with a variety of vegetables. This dish combines soy sauce and sesame oil, often served with a side of chili sauce for added heat. Common in Asian cuisine, it highlights fresh produce and quick cooking techniques.
韓式辣豬腩肉炒粉絲
from HK$ 80.1HK$ 89
For reference only: Stir-fried vermicelli features thin rice noodles cooked with pork belly, vegetables, and soy sauce. This dish combines savory flavors and is typically served with fresh herbs and lime. Originating from Southeast Asia, it showcases a balance of textures and tastes.
Stir-fried Vermicelli with Chicken
from HK$ 80.1HK$ 89
For reference only: Stir-fried vermicelli features rice noodles, chicken, vegetables, and soy sauce. This dish is typically cooked in a wok, combining savory and umami flavors, often garnished with green onions and served hot. It is popular in various Asian cuisines, showcasing quick cooking techniques.
韓式牛肉炒粉絲
from HK$ 88.2HK$ 98
For ref only: Korean stir-fried vermicelli with shredded beef and soy sauce
釜山炸醬麵
from HK$ 79.2HK$ 88
豬腩,薯仔,韓式炸醬,韓國公仔麵, 不辣
牛肉泡菜拉麵
from HK$ 79.2HK$ 88
牛肉,泡菜,韓國公仔麵,蛋
豬腩泡菜拉麵
from HK$ 79.2HK$ 88
豬腩,泡菜,韓國公仔麵,蛋
海鮮泡菜拉麵
from HK$ 79.2HK$ 88
海雜,泡菜,韓國公仔麵,蛋
炸雞泡菜拉麵
from HK$ 79.2HK$ 88
炸雞(2件),泡菜,韓國公仔麵,蛋
韓式芝士拉麵
from HK$ 79.2HK$ 88
韓式大醬海鮮烏冬
from HK$ 85.5HK$ 95
海鮮配香濃韓式大醬湯底,彈牙烏冬吸滿鮮甜海味同豆香,一啖過癮暖心

韓式拌飯類

Chicken Bibimbap
from HK$ 58.5HK$ 65
For reference only: Chicken Bibimbap features sautéed chicken, mixed vegetables, and rice, topped with a fried egg. This Korean dish is served with gochujang sauce, offering a balance of savory and spicy flavors.
韓式辣豬腩肉拌飯
from HK$ 61.2HK$ 68
For reference only: Pork belly bibimbap features sautéed pork belly, rice, and assorted vegetables, topped with teriyaki sauce. This Korean dish combines savory flavors and is typically served in a hot stone bowl, enhancing the texture.
Teriyaki Beef Bibimbap
from HK$ 63HK$ 70
For reference only: Teriyaki Beef Bibimbap features marinated beef, sautéed vegetables, and rice, topped with a fried egg. This Korean dish combines sweet teriyaki sauce with fresh ingredients, served in a hot stone bowl for a flavorful experience.
Popular
Korean Luncheon Meat Bibimbap
from HK$ 58.5HK$ 65
For reference only: Korean Luncheon Meat Bibimbap features sautéed vegetables, rice, and fried luncheon meat, topped with gochujang. This dish is served in a bowl, allowing for mixing flavors and textures before eating.
韓式鰻魚拌飯
from HK$ 61.2HK$ 68
For reference only: Kabayaki Unagi Bibimbap features grilled eel glazed with soy sauce, served over rice with vegetables. This Korean dish combines flavors from Japan and Korea, typically garnished with sesame oil and gochujang.
白飯
HK$ 10.8HK$ 12
紫菜碎飯
HK$ 22.5HK$ 25

大門便當

炸雞便當A
from HK$ 64.8HK$ 72
原味炸雞(3件)、地瓜球(2粒)、麥樂雞(3伴)、韓式涼伴菜和厚玉子
Fried Chicken Bento B
from HK$ 64.8HK$ 72
原味炸雞(3件)、白飯、韓式涼伴菜和厚玉子
Popular
烤牛肉便當
from HK$ 72HK$ 80
牛肉,配搭白飯,韓式涼拌菜及厚玉子
Popular
韓式炒辣豬腩肉飯便當
from HK$ 72HK$ 80
僅供參考：韓式辣炒豬腩肉便當由豬腩肉加秘製韓式辣醬炒製,搭配白飯、韓式涼伴菜和厚玉子
鰻魚飯便當
from HK$ 81HK$ 90
僅供參考：鰻魚便當由烤鰻魚、搭配白飯、韓式涼伴菜和厚玉子
辣炒魷魚鬚便當
HK$ 77.4HK$ 86
鯖魚便當
HK$ 81HK$ 90

韓式火鍋

All foods are raw | Please cook before serving

韓式部隊鍋 (細)
from HK$ 113.4HK$ 126
配韓國餐肉 (1件)、韓國魚片 (2件)、韓國年糕 (4件)、芝士腸 (1件)、魚卷(2件)、火腿(2片)、蛋 (1隻)及韓國公仔麵 (1包)
韓式部隊鍋 (大)
from HK$ 189HK$ 210
配韓國餐肉 (6件)、韓國魚片 (6件)、韓國年糕 (6件)、芝士腸 (4件)、魚卷(2件)、火腿(4片)、魚串(1串)、蛋 (1隻)及韓國公仔麵 (1包)

Rice Cake

宮庭牛肉炒年糕
from HK$ 88.2HK$ 98
宮庭秘製炒年糕,嫩滑牛肉配煙韌年糕,特調宮醬汁層次豐富,喺韓式家宴必點之選
亞之媽炒年糕
from HK$ 72HK$ 80
亞之媽秘製炒年糕,煙韌年糕配特調醬汁甜辣平衡,一啖過癮到舔手指
拉絲芝士年糕
from HK$ 88.2HK$ 98
芝士濃稠拉絲包住煙韌年糕,每一啖都係年糕嚼勁大爆發
芝士年糕炒雞
from HK$ 124.2HK$ 138
嫩滑雞肉配上煙韌年糕,再加上熱辣芝士拉絲,一咬拉絲過癮到飛起
Stir-fried Rice Cake with Spicy Pork Belly
HK$ 72HK$ 80
Korean Kimchi Pork Belly Stir-Fried Rice Cakes is a savory and spicy Korean dish featuring chewy tteokbokki rice cakes, tangy fermented kimchi, and tender slices of pork belly. The pork belly is pan-fried until golden and crispy, releasing its rich fat that blends beautifully with the bold, sour kick of the kimchi. Parboiled rice cakes are then tossed in a glossy sauce made with Korean red pepper paste, soy sauce, and a touch of sugar—soaking up all the savory, caramelized flavors. With every bite, you get the satisfying chew of rice cakes, the crunch of kimchi, and the melt-in-the-mouth richness of pork. Perfect as a hearty meal or a sharing snack with drinks, best enjoyed hot with a sprinkle of sesame seeds and scallions.

湯飯及炒飯、麵

韓式海鮮軟豆腐湯配白飯
from HK$ 90HK$ 100
配白飯
韓式大醬豆腐海鮮湯配白飯
from HK$ 90HK$ 100
配白飯
人參雞湯（半隻）配白飯
from HK$ 115.2HK$ 128
由人參,雞和高湯煮成,配上白米飯,令人一餐滿足
人參雞湯 (全隻) 配白飯
from HK$ 178.2HK$ 198
由人參,雞和高湯煮成,配上白米飯,令人一餐滿足
東大門牛骨湯飯配白飯
from HK$ 115.2HK$ 128
配白飯
Kimchi, Beef and Tofu Soup
from HK$ 90HK$ 100
Served with Steamed Rice
Kimchi, Pork Belly and Tofu Soup
from HK$ 88.2HK$ 98
Served with Steamed Rice
首爾牛肋骨煲配白飯
from HK$ 150.3HK$ 167
年糕餃子湯
HK$ 88.2HK$ 98
韓式魚糕湯
HK$ 52.2HK$ 58

Buckwheat Noodle Soup

Pyongyang Cold Noodles in Chilled Broth
from HK$ 71.1HK$ 79
For reference only: Pyongyang Cold Noodles feature buckwheat noodles served in a chilled beef broth. Topped with sliced cucumbers, radishes, and boiled egg, this dish is a staple of North Korean cuisine, often enjoyed during hot weather.
牛肉水冷麵
from HK$ 90HK$ 100

韓式煎餅

韓式韭菜煎餅
HK$ 58.5HK$ 65
韭菜鮮嫩多汁,煎到金黃酥脆,一咬喀滋喀滋,每口都香脆無敵
韓式泡菜煎餅
HK$ 62.1HK$ 69
熱辣辣泡菜煎餅,泡菜爽脆入味,煎到金黃酥脆,下酒宵夜神器
Popular
韓式海鮮煎餅
HK$ 64.8HK$ 72
煎到金黃酥脆,外脆內軟彈牙,每口都香脆無敵
韓式芝士泡菜煎餅
HK$ 73.8HK$ 82
泡菜爽脆芝士拉長絲,煎到金黃,辣上癮必試招牌
蒸韓式豬肉餃子(6隻)
HK$ 58.5HK$ 65

Snacks

Deep-fried Beef Short Ribs Dumpling (4 pcs)
HK$ 43.2HK$ 48
For reference only: Deep-fried beef short ribs dumplings feature tender beef, garlic, and scallions wrapped in dough. They are deep-fried until golden and served with a soy-based dipping sauce, popular in Asian cuisine.
Cold Tossed Bean Sprouts
HK$ 26.1HK$ 29
For reference only: Cold Tossed Bean Sprouts feature blanched bean sprouts mixed with sesame oil, garlic, and soy sauce. This dish is typically served chilled, often as a side in Korean cuisine, highlighting fresh, crisp textures.
涼拌泡菜
HK$ 26.1HK$ 29
For reference only: Cold Stirred Kimchi is a Korean side dish made from fermented napa cabbage and radishes. It features a blend of garlic, ginger, and chili pepper, typically served with rice or as a banchan.
Deep-fried Creamy Crab Cake (3 pcs)
HK$ 43.2HK$ 48
For reference only: Deep-fried creamy crab cakes feature lump crab meat mixed with breadcrumbs and seasonings. They are golden-brown, served with a tangy dipping sauce, often enjoyed as an appetizer in coastal cuisine.
Tamagoyaki (4 pcs)
HK$ 26.1HK$ 29
For reference only: Tamagoyaki consists of layered, sweetened Japanese omelette made from eggs, soy sauce, and mirin. It is typically cooked in a rectangular pan, rolled, and sliced into pieces, often served with rice or as part of a bento box.
秘製醬牛肉
HK$ 61.2HK$ 68
炸紫菜粉絲卷(5件)
HK$ 40.5HK$ 45
韓式麥樂雞(10件)
HK$ 41.4HK$ 46
地瓜球(6粒)
HK$ 32.4HK$ 36
芝士粉薯條
HK$ 36HK$ 40
炸薯條
HK$ 27HK$ 30
Chilled Tossed Spinach Salad
HK$ 39.6HK$ 44
三色涼拌菜
HK$ 42.3HK$ 47