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LAI's Kitchen
Available deals
Popular
Most ordered right now
* Cordyceps Flower Mushroom Chicken (Boneless) Claypot Rice
HK$ 169
*Nansen‘s Trio Claypot Rice
HK$ 195
* Sizzling Kale
HK$ 169
* Ink Squid Steamed Pork Patty
HK$ 221
* Termite Mushroom Chicken (Boneless) Claypot Rice 🌶️（Mild）
prep. time 20min
HK$ 195
*Shrimp Paste and Dried Shrimp with Pork Collar Claypot Rice
prep. time 20min
HK$ 195
* Nansen's Trio Claypot Rice
*Nansen‘s Trio Claypot Rice
HK$ 195
Rose Wine 55 Sausage + Foie youGras Sausage + Nuodeng Ham Claypot Rice (Preparation time:25minutes
* Claypot Rice
* Perilla Black Bean Eel Claypot Rice
from HK$ 210
prep. time 20min
* Cordyceps Flower Mushroom Chicken (Boneless) Claypot Rice
from HK$ 169
prep. time 20min
* Water Chestnut & Dried Squid Claypot Rice
from HK$ 152
prep. time 20min
Claypot Rice with Maitake Mushroom, Dried Flounder, Bonito Flakes & Hyogo Samurai Oysters
HK$ 337
* Yellow Fungus & Mushroom Vegetarian Claypot Rice
from HK$ 143
prep. time 20min
* Salted Fish Pork Patty Claypot Rice
from HK$ 152
prep. time 20min
* Termite Mushroom Chicken (Boneless) Claypot Rice 🌶️（Mild）
HK$ 195
prep. time 20min
*Moutai Clams, Thai Basil and Pork Belly Claypot Rice🌶️
from HK$ 195
prep. time 20min
*Shrimp Paste and Dried Shrimp with Pork Collar Claypot Rice
from HK$ 195
prep. time 20min
*Ox Tongue with Green Peppercorn Sauce Claypot Rice (Numbing Spice)🌶️
from HK$ 208
prep. time 20min
*Clay Pot Rice with your choice of Hairy Crab Roe & Fish Maw
from HK$ 536
prep. time 20min
*Clay Pot Rice with your choice of Hairy Crab Roe Abalone
from HK$ 536
prep. time 20min
*Moutai-infused Clay Pot Rice with Hokkaido Engawa and Seaweed
from HK$ 520
prep. time 20min
* J's Garden Special Claypot Rice
from HK$ 260
Morel + Royal mushrooms + Yellow Fungus + Nuodeng Ham Claypot Rice
*Aged Tangerine Peel & Beef Patty Claypot Rice topped with Nest Ranou Egg
from HK$ 178
prep. time 20min
* Snacks
* Spicy Chicken Wings🌶️ 🌶️
HK$ 130
* Spicy Braised Pork Intestine 🌶️
HK$ 91
* Spicy Pig Ear🌶️ 🌶️
HK$ 91
* Salt & Pepper Squid Tentacles
HK$ 247
*Crispy Rice Noodle Rolls with Sakura Shrimp 🌶️
HK$ 91
* Golden Crispy Fish Skin
HK$ 116
* Salt & Pepper Bombay Duck fish
HK$ 221
* Crispy Fried Pork Intestine
HK$ 143
* Garlic Pork Belly 🌶️
HK$ 169
* Chilled Satay Squid Tentacles🌶️
HK$ 183
* Wasabi Clams🌶️
HK$ 173
*Spice Candied Cashew Nut
HK$ 78
*Seaweed Candied Cashew Nut
HK$ 78
* Flying Fish Roe Ink Sausage
HK$ 130
* Typhoon Shelter Style Nagoya Corn Ribs🌶️
HK$ 130
*Typhoon Shelter Style Crispy Fish Skin🌶️
HK$ 142
*Mala Duck Blood Curd with Chinese Chives in Soy Marinade🌶️
HK$ 140
*Salt & Pepper Frog Legs with Dongjiang Preserved Vegetable🌶️
HK$ 195
*Hunan Salty Fish Stinky Tofu 🌶️
HK$ 169
*Superior Soy Sauce Goose Intestine
HK$ 273
*Chilled Eggplant with Sea Grapes and Golden Preserved Egg in Sesame Sauce
HK$ 90
* Ningxia Lamb
* Three-Onion Lamb Chops
HK$ 321
* Braised Lamb in Spicy Soup
from HK$ 1,043
* Dry-fried Cumin Lamb with Potato 🌶️
HK$ 247
* House-Special Golden Hot & Sour Vegetable Soup with Lamb 🌶️
from HK$ 390
*Braised Lamb in Spicy ＆Sour Sauce with Gua Bao Buns🌶️
HK$ 350
House Special Pakistani Curry Lamb Chops with Homemade Bread🌶️
HK$ 389
* Meat Main Courses
* Soft-Poached Egg,Plum & Black Vinegar Pork Knuckle
HK$ 218
* Ink Squid Steamed Pork Patty
HK$ 221
* Avize Champagne the Spare Ribs
HK$ 221
*Steamed Pork Ribs with Japanese Pumpkin in Black Bean Sauce
HK$ 195
*Pan-Fried Pig's Intestines with Sand Ginger
HK$ 192
*Balsamic Vinegar Fresh Fruit Sweet & Sour Pork
HK$ 218
*
HK$ 218
*Steamed Pork Patty w Dual-Flavor Morel Mushrooms
HK$ 221
*Braised Pork Belly with Preserved Mustard Greens served with Gua Bao Buns
HK$ 247
*Braised Pork Belly with Osmanthus and Hawthorn served with Gua Bao Buns
HK$ 247
*Hawthorn&Preserved Olive Pork Ribs
HK$ 218
* Premium Beef
* Crispy Beef & Mapo TofuCrispy Beef & Mapo Tofu 🌶️
HK$ 221
* Moutai Dry-fried Beef Tenderloin with Peanuts 🌶️(SRF Gold Beef)
HK$ 520
*Crispy Rice＆Honey Pepper Beef Tenderloin🌶️
HK$ 517
SRF Gold Beet
* Pakistani Curry Beef Brisket w/Fried Dough Stick 🌶️
HK$ 377
*Bitter Melon & Black Bean Local Beef (Chuck Flap)
HK$ 270
*Satay Local Beef (Chuck Flap) Stir-fried with Chinese Kale
HK$ 283
*Black Garlic & Termite Mushroom Local Beef (Chuck Flap)
HK$ 348
*House-Special Golden Hot & Sour Vegetable Soup with Local Beef (Chuck Flap)🌶️
HK$ 387
*Lemon Honey & 25yr Aged Tangerine Peel Beef Shank
HK$ 426
* Signature Yellow Chicken
* Crispy Rice Crust Chicken with Sichuan Chili🌶️ 🌶️
HK$ 392
*Sliced Crispy Chicken Skin with Rougie Foie Gras Sauce( 10件pcs)
HK$ 653
*Sliced Crispy Chicken Skin with Rougie Foie Gras Sauce( 20件pcs)
HK$ 1,157
* Seafood Feast
* House-Special Golden Hot & Sour Vegetable Soup with Fish Fillet 🌶️
from HK$ 390
* Steamed Clams with Ranou Egg
HK$ 273
* Yellow Plum Crispy Eel
HK$ 390
* Chili Steamed Oysters
HK$ 312
*Black Bean Clams with Fried Dough Stick
HK$ 272
*Scrambled Egg with Yellow Chives and Shrimp
HK$ 221
* Sweet Corn & Grouper Fillet
HK$ 390
* Pepper Soup Clams w/Fried Dough Stick 🌶️
HK$ 325
* Tangerine Peel & Olive Steamed Eel
HK$ 390
* Baked Slier Cod with Scallions🌶️
HK$ 506
*Three Cups Style Pan-Fried Sea Eel
HK$ 387
*Yellow Chili Sauce Crab Meat and Glass Noodles in Clay Pot🌶️🌶️
HK$ 1,058
* Seasonal Vegetables
* Sizzling Kale
HK$ 169
*Bitter Melon Pot 🌶️（mild）
HK$ 169
* Sichuan Dry-fried String Beans🌶️
HK$ 130
* Black Bean Bitter Melon
HK$ 154
* Century Egg & Salted Egg Vegetables
HK$ 130
* Garlic Seasonal Vegetables
HK$ 130
* Ranou Egg with Garlic Steamed Eggplant
HK$ 130
*Braised Tofu with Morel Mushrooms, Yellow Fungus, Lily Blub
HK$ 192
*Preserved Olive Vegetable-fried String Beans🌶️
HK$ 130
* Sichuan Dry-iron Stick Yam🌶️
HK$ 130
*Preserved Olive Vegetable iron Stick Yam
HK$ 130
* Special Feature
* Claypot Chicken Broth with Shark's Fin (for 4 persons)
from HK$ 891
Recreating 1980s signature dish by Master Chef Lai Yu Sum
* Claypot Chicken Broth with Fish Maw (for 4 persons)
from HK$ 891
Recreating 1980s signature dish by Master Chef Lai Yu Sum
* Claypot Chicken Broth with Fish Maw (for 2 persons)
from HK$ 653
Recreating 1980s signature dish by Master Chef Lai Yu Sum
*Choice of "Kin Shan" Hooked Shark Fin in Peppery Pork Stomach Broth with Pickled Radish and Dried Cuttlefish (for 1 persons)
HK$ 520
*Sea Cucumber in Peppery Pork Stomach Broth with Pickled Radish and Dried Cuttlefish(for 1 persons)
HK$ 520
*珊瑚百花釀油皮
HK$ 522
* Classic Carbs
* Fried Egg Clams Crispy Rice Noodle 🌶️
HK$ 273
* Sesame Oil, Pepper, Ginger, Duck Blood Vermicelli Soup w/ Fried Dough Stick
HK$ 221
* Salted Egg Yolk Prawn Fried Rice
HK$ 169
* Aged Radish Chicken Fried Rice
HK$ 182
* Stir-Fried Shrimp Roe Noodles with Shredded Pork in Soy Sauce
HK$ 169
* HK Style Black Pepper Local Beef Spaghetti 🌶️（mild）
HK$ 221
* Fried Egg Minced Beef Crispy Rice Noodle 🌶️
HK$ 273
* Fried Egg Minced Pork Crispy Rice Noodle 🌶️
HK$ 273
* Jasmine Rice
HK$ 22
* Chef Seasonal Recommendations
Drunken Virgin Mud Crab with Preserved Plum
HK$ 504
Claypot Rice with Maitake Mushroom, Dried Flounder, Bonito Flakes & Hyogo Samurai Oyster
HK$ 309
Steamed Homemade Cured Chicken with Bamboo Shoot Skins, Chopped Chili, Fermented Black Bean & Garlic🌶️
HK$ 218
Mapo Tofu with Thinly Sliced Wagyu Ox Tongue🌶️
HK$ 310
Stuffed Pomelo Peel with Minced Shrimp & Mini Crab Roe Paste
HK$ 518
Premium Stir-Fried Fish Maw Deluxe
HK$ 1,560
Wok-fried Mako Shark's Fin with Mullet Roe & Egg Floss
HK$ 2,860
Steamed Pork Patty with Giant Mud Crab & Huadiao Wine
HK$ 780
Chaoshan Crispy Oysters with Chives & Lettuce Wrap
HK$ 310
Chaoshan Claypot Bombay Duck with Vermicelli & Preserved cabbage
HK$ 309
Chilled Red Wine Pear
HK$ 88
Passion Fruit Osmanthus Ice Jelly
HK$ 75