LAI's Kitchen

Most ordered right now

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  * Cordyceps Flower Mushroom Chicken (Boneless) Claypot Rice

  HK$ 169

• 

  *Nansen‘s Trio Claypot Rice

  HK$ 195

• 

  * Soft-Poached Egg,Plum & Black Vinegar Pork Knuckle

  HK$ 218

• * Termite Mushroom Chicken (Boneless) Claypot Rice 🌶️（Mild）

  prep. time 20min

  HK$ 195

• * Disposable Cutlery

  HK$ 2
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• *Nansen‘s Trio Claypot Rice

  HK$ 195

  Rose Wine 55 Sausage + Foie youGras Sausage + Nuodeng Ham Claypot Rice (Preparation time:25minutes

  Popular
  

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• * Abalone, Preserved Meat & Chicken (Boneless) Claypot Rice (Preparation time:25minutes)

  from HK$ 273
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• * Golden Garlic + Golden Oyster + Salted Egg Yolk with Abalone Claypot Rice (Preparation time:25minutes)

  from HK$ 273
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• *Master Wu‘s Signature Claypot Rice

  HK$ 341
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• * Perilla Black Bean Eel Claypot Rice

  from HK$ 210

  prep. time 20min
  

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• * Cordyceps Flower Mushroom Chicken (Boneless) Claypot Rice

  from HK$ 169

  prep. time 20min

  Popular
  

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• * Water Chestnut & Dried Squid Claypot Rice

  from HK$ 152

  prep. time 20min
  

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• Claypot Rice with Maitake Mushroom, Dried Flounder, Bonito Flakes & Hyogo Samurai Oysters

  HK$ 337
  

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• * Yellow Fungus & Mushroom Vegetarian Claypot Rice

  from HK$ 143

  prep. time 20min
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• * Salted Fish Pork Patty Claypot Rice

  from HK$ 152

  prep. time 20min
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• * Termite Mushroom Chicken (Boneless) Claypot Rice 🌶️（Mild）

  HK$ 195

  prep. time 20min

  Popular
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• *Moutai Clams, Thai Basil and Pork Belly Claypot Rice🌶️

  from HK$ 195

  prep. time 20min
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• *Shrimp Paste and Dried Shrimp with Pork Collar Claypot Rice

  from HK$ 195

  prep. time 20min
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• *Ox Tongue with Green Peppercorn Sauce Claypot Rice (Numbing Spice)🌶️

  from HK$ 208

  prep. time 20min
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• *Clay Pot Rice with your choice of Hairy Crab Roe & Fish Maw

  from HK$ 536

  prep. time 20min
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• *Clay Pot Rice with your choice of Hairy Crab Roe Abalone

  from HK$ 536

  prep. time 20min
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• *Moutai-infused Clay Pot Rice with Hokkaido Engawa and Seaweed

  from HK$ 520

  prep. time 20min
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• * J's Garden Special Claypot Rice

  from HK$ 260

  Morel + Royal mushrooms + Yellow Fungus + Nuodeng Ham Claypot Rice
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• * Spicy Chicken Wings🌶️ 🌶️

  HK$ 130
  

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• * Salted Egg Yolk Bitter Melon

  HK$ 130
  

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• * Spicy Wine Snails🌶️

  HK$ 260
  

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• * Spicy Pig Ear🌶️ 🌶️

  HK$ 91
  

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• * Salt & Pepper Squid Tentacles

  HK$ 247
  

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• *Crispy Rice Noodle Rolls with Sakura Shrimp 🌶️

  HK$ 91
  

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• * Golden Crispy Fish Skin

  HK$ 116
  

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• * Salt & Pepper Bombay Duck fish

  HK$ 221
  

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• * Crispy Fried Pork Intestine

  HK$ 143
  

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• * Garlic Pork Belly 🌶️

  HK$ 169
  

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• * Chilled Satay Squid Tentacles🌶️

  HK$ 183
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• * Wasabi Clams🌶️

  HK$ 173
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• *Spice Candied Cashew Nut

  HK$ 78
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• *Seaweed Candied Cashew Nut

  HK$ 78
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• * Flying Fish Roe Ink Sausage

  HK$ 130
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• * Typhoon Shelter Style Nagoya Corn Ribs🌶️

  HK$ 130
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• *Typhoon Shelter Style Crispy Fish Skin🌶️

  HK$ 142
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• *Mala Duck Blood Curd with Chinese Chives in Soy Marinade🌶️

  HK$ 140
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• *Salt & Pepper Frog Legs with Dongjiang Preserved Vegetable🌶️

  HK$ 195
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• *Hunan Salty Fish Stinky Tofu 🌶️

  HK$ 169
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• *Superior Soy Sauce Goose Intestine

  HK$ 273
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• * Three-Onion Lamb Chops

  HK$ 321
  

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• * Dry-fried Cumin Lamb with Potato 🌶️

  HK$ 247
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• * House-Special Golden Hot & Sour Vegetable Soup with Lamb 🌶️

  from HK$ 390
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• House Special Pakistani Curry Lamb Chops with Homemade Bread🌶️

  HK$ 389
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• * Aged Radish Minced Pork Ranou Egg Omelette

  HK$ 181
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• * Bitter Melon Minced Pork Ranou Egg Omelette

  HK$ 181
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• * Pickled Mustard Pork Tripe

  HK$ 169
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• * Dai Pai Dong Eggplant 🌶️

  HK$ 169
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• * 柱侯新鮮牛筋腩煲

  HK$ 312
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• *Mala Sea Cucumber and Tofu Clay Pot🌶️

  HK$ 350
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• *Scallion Oil Cucumber and Tofu Clay Pot

  HK$ 350
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• * Soft-Poached Egg,Plum & Black Vinegar Pork Knuckle

  HK$ 218

  Popular
  

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• * Ink Squid Steamed Pork Patty

  HK$ 221
  

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• * Avize Champagne the Spare Ribs

  HK$ 221
  

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• *Steamed Pork Ribs with Japanese Pumpkin in Black Bean Sauce

  HK$ 195
  

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• *Balsamic Vinegar Fresh Fruit Sweet & Sour Pork

  HK$ 218
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• *

  HK$ 218
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• *Steamed Pork Patty w Dual-Flavor Morel Mushrooms

  HK$ 221
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• *Braised Pork Belly with Preserved Mustard Greens served with Gua Bao Buns

  HK$ 247
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• *Braised Pork Belly with Osmanthus and Hawthorn served with Gua Bao Buns

  HK$ 247
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• *Hawthorn&Preserved Olive Pork Ribs

  HK$ 218
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• * Moutai Dry-fried Beef Tenderloin with Peanuts 🌶️(SRF Gold Beef)

  HK$ 520
  

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• *Crispy Rice＆Honey Pepper Beef Tenderloin🌶️

  HK$ 517

  SRF Gold Beet
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• * Pakistani Curry Beef Tendon &Beet Brisket Pot with Homemade Bread🌶️

  HK$ 376
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• *Bitter Melon & Black Bean Local Beef (Chuck Flap)

  HK$ 270
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• *Black Garlic & Termite Mushroom Local Beef (Chuck Flap)

  HK$ 348
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• *House-Special Golden Hot & Sour Vegetable Soup with Local Beef (Chuck Flap)🌶️

  HK$ 387
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• *Lemon Honey & 25yr Aged Tangerine Peel Beef Shank

  HK$ 426
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• * Crispy Rice Crust Chicken with Sichuan Chili🌶️ 🌶️

  HK$ 392
  

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• *Sliced Crispy Chicken Skin with Rougie Foie Gras Sauce( 10件pcs)

  HK$ 653
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• *Sliced Crispy Chicken Skin with Rougie Foie Gras Sauce( 20件pcs)

  HK$ 1,157
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• * House-Special Golden Hot & Sour Vegetable Soup with Fish Fillet 🌶️

  from HK$ 390
  

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• * Steamed Clams with Ranou Egg

  HK$ 273
  

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• * Yellow Plum Crispy Eel

  HK$ 390
  

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• *Black Bean Clams with Fried Dough Stick

  HK$ 272
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• * Sweet Corn & Grouper Fillet

  HK$ 390
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• * Tangerine Peel & Olive Steamed Eel

  HK$ 388
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• * Pepper Soup Clams w/Fried Dough Stick 🌶️

  HK$ 325
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• * Tangerine Peel & Olive Steamed Eel

  HK$ 390
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• *Yellow Chili Sauce Crab Meat and Glass Noodles in Clay Pot🌶️🌶️

  HK$ 1,058
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• *Bitter Melon Pot 🌶️（mild）

  HK$ 169
  

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• * Sichuan Dry-fried String Beans🌶️

  HK$ 130
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• * Black Bean Bitter Melon

  HK$ 154
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• * Century Egg & Salted Egg Vegetables

  HK$ 130
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• * Garlic Seasonal Vegetables

  HK$ 130
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• * Ranou Egg with Garlic Steamed Eggplant

  HK$ 130
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• *Preserved Olive Vegetable-fried String Beans🌶️

  HK$ 130
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• * Sichuan Dry-iron Stick Yam🌶️

  HK$ 130
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• *Preserved Olive Vegetable iron Stick Yam

  HK$ 130
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• * Claypot Chicken Broth with Shark's Fin (for 4 persons)

  from HK$ 1,156

  Recreating 1980s signature dish by Master Chef Lai Yu Sum
  

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• * Claypot Chicken Broth with Fish Maw (for 4 persons)

  from HK$ 1,156

  Recreating 1980s signature dish by Master Chef Lai Yu Sum
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• * Claypot Chicken Broth with Fish Maw (for 2 persons)

  from HK$ 653

  Recreating 1980s signature dish by Master Chef Lai Yu Sum
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• *Choice of "Kin Shan" Hooked Shark Fin in Peppery Pork Stomach Broth with Pickled Radish and Dried Cuttlefish (for 1 persons)

  HK$ 520
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• *Sea Cucumber in Peppery Pork Stomach Broth with Pickled Radish and Dried Cuttlefish(for 1 persons)

  HK$ 520
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• *珊瑚百花釀油皮

  HK$ 522
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• * Teochew Salted Egg Roll

  HK$ 117
  

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• * Stir-fried Glutinous Rice Balls with Preserved Mustard Greens(Medicaid)🌶️

  HK$ 168
  

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• * Teochew Sweet & Vinegar Crispy Noodles

  HK$ 182
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• *Crispy Coconut Fried Dough Twists

  HK$ 127
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• * Fried Egg Clams Crispy Rice Noodle 🌶️

  HK$ 273
  

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• * Aged Radish Chicken Fried Rice

  HK$ 182
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• * Stir-Fried Shrimp Roe Noodles with Shredded Pork in Soy Sauce

  HK$ 169
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• * HK Style Black Pepper Local Beef Spaghetti 🌶️（mild）

  HK$ 221
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• * Fried Egg Minced Beef Crispy Rice Noodle 🌶️

  HK$ 273
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• * Fried Egg Minced Pork Crispy Rice Noodle 🌶️

  HK$ 273
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• * Jasmine Rice

  HK$ 22
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• * Aged Tangerine & Luo Han Guo Drink

  HK$ 55
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• * Aged Tangerine & Luo Han Guo Drink

  HK$ 55
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• * Asahi Beer (1 can)

  HK$ 40
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• * Suntory Beer (1 can)

  HK$ 40
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• * Coke

  HK$ 20
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• * Coke Zero

  HK$ 20
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• * Lime Sugarcane Juice

  HK$ 55
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• * Kumquat Lemon Juice (Super sour)

  HK$ 55
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• * Lemon Pineapple Juice

  HK$ 55
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• * Lime Guava Juice

  HK$ 55
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• * Lime Sugarcane Gin

  HK$ 105

  *Using Hendricks Gin & Bacardi Rum*
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• * Kumquat Lemon Gin (Super sour)

  HK$ 105

  *Using Hendricks Gin & Bacardi Rum*
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• * Lemon Pineapple Rum

  HK$ 107

  *Using Hendricks Gin & Bacardi Rum*
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• * Lime Guava Rum

  HK$ 107

  *Using Hendricks Gin & Bacardi Rum*
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• *4-Variety Loose Leaf Tea Gift Box(Chrysanthemum Pu-erh,5-Year Aged Pu-erh,Jasmine Green Tea,Tieguanyin Oolong)

  HK$ 300

  菊普茶 菊花配搭普洱， 茶韻醇厚， 茶香清雅。 五年普洱 五年自然陳化， 溫潤不苦澀， 入口順滑回甘。 茉莉香片 綠茶為底， 窨制茉莉花香， 優雅芬芳， 清新舒暢。 鐵觀音 清香型鐵觀音， 蘭花香氣明顯， 滋味醇厚， 喉韻持久。
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• * 25-Year Tangerine Peel & Fritillary Lemon Honey 500g per bottle

  HK$ 260
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• * Foie Gras Chinese Sausage (approx. 800g)

  HK$ 390
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• * Extra-Lean Chinese Sausage (approx. 800g)

  HK$ 390
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• * 3-Year Aged Preserved Kumquats (approx. 50 pieces)

  HK$ 520
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• * Cantonese "Three Treasures" Preserve

  HK$ 715
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• * Homemade Shrimp Roe Noodles (approx. 500g)

  HK$ 260
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• Claypot Rice with Maitake Mushroom, Dried Flounder, Bonito Flakes & Hyogo Samurai Oyster

  HK$ 309
  

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• Steamed Homemade Cured Chicken with Bamboo Shoot Skins, Chopped Chili, Fermented Black Bean & Garlic🌶️

  HK$ 218
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• Mapo Tofu with Thinly Sliced Wagyu Ox Tongue🌶️

  HK$ 310
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• Premium Stir-Fried Fish Maw Deluxe

  HK$ 1,560
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• Wok-fried Mako Shark's Fin with Mullet Roe & Egg Floss

  HK$ 2,860
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• Steamed Pork Patty with Giant Mud Crab & Huadiao Wine

  HK$ 780
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• Chaoshan Claypot Bombay Duck with Vermicelli & Preserved cabbage

  HK$ 309
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• Chilled Red Wine Pear

  HK$ 88
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• Passion Fruit Osmanthus Ice Jelly

  HK$ 75
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