The Chas Long Long Ago

Most ordered right now

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  Souchong Black Tea Smoked Beef Sweet Pepper Sauce

  HK$ 124.6

  HK$ 178

• 

  Smoked Chicken with Lotus Leaf Cake (3 Pcs) and Quinoa and Yuzu Salad

  HK$ 107.8

  HK$ 154

• 

  Single Set Meal: Slow-cooked Chicken Breast with Smoked Tomato Orzo, Pickles, Special Drink

  HK$ 115.5

  HK$ 165

• 

  Set Meal For One Person: Wuyi Mountain Laochu Black Tea Soup, Breast Soaked In Tea Rice, Pickles, Special Drink(Optional ingredients)

  HK$ 115.5

  HK$ 165

• 

  Single Set Meal: Herb Oil Poached Salmon, Pink Pepper Soy Milk Orzo, Pickles, Special Drink

  HK$ 124.6

  HK$ 178

• 

  Tea-infused Rice (Quinoa, Kelp, and Wild Mushroom Rice) (Optional Tea Broth) (Optional Ingredients)

  HK$ 87.5

  HK$ 125

• Parma ham, quinoa salad, grapefruit vinaigrette (serves 1)

  from HK$ 101.5HK$ 145

  Ingredients: Parma ham, marinated fruit, soft cheese, cherry mushrooms, salad greens, lemon vinaigrette, balsamic vinegar. The marinated fruit has a slightly tipsy, fruity aroma, paired with savory ham and soft cheese—a refreshing spring/summer recommendation.

一人套餐，配飲品

• set: smoked beef with Sichuan peppercorns, lotus leaf buns (three pieces), salad, special drink

  from HK$ 133HK$ 190

  Ingredients: Beef neck meat, Zhengshan Xiaozhong black tea, red Sichuan pepper, lightly pickled radish and fruit
  
• 一人套餐：米香普洱東坡肉（12小時慢煮五花肉），配主食及藜麥柚子醋沙律，茶飲

  from HK$ 115.5HK$ 165

  慢煮東坡肉:在紅燒醬汁中低溫１２小時浸煮，滷汁的酒香香甜與五花肉的香氣完美融合，與鬆軟的荷葉餅是經典的絕配。
  
• 一人套餐：川風擔擔寬蛋麵，漬物(微辣)，茶飲

  from HK$ 112HK$ 160

  以四川擔擔麵和意式肉醬為基礎，用上彈牙的寬蛋意麵，並在香麻 濃郁的擔擔醬中加入番茄，辣肉醬放入中式醬香料，融合中西兩派 的味道。
  
• 一人套餐：素肉碎川風擔擔寬蛋麵，漬物（微辣），茶飲

  from HK$ 112HK$ 160

  素肉碎川風擔擔寬蛋麵，漬物:（素：洋蔥、豆乾及香菇）,以四川擔擔麵和意式肉醬為基礎，用上彈牙的寬蛋意麵，並在香麻濃郁的擔擔醬中加入番茄，素辣肉醬放入中式醬香料，融合中西兩派的味道。
  
• Single Set Meal: Herb Oil Poached Salmon, Pink Pepper Soy Milk Orzo, Pickles, Special Drink

  from HK$ 124.6HK$ 178

  Ingredients: Vanilla oil-poached salmon, soy milk, mushrooms, spinach leaves, pink peppercorns

  Popular
  
• Single Set Meal: Slow-cooked Chicken Breast with Smoked Tomato Orzo, Pickles, Special Drink

  from HK$ 115.5HK$ 165

  Ingredients: Tomato, smoked Lapsang Souchong tea, pickled pearl onions, spinach leaves, slow-cooked chicken breast

  Popular
  
• Single Set Meal: Yuzu Pepper Tofu, Smoked Tomato Rice Noodles, Pickles, Special Drink

  from HK$ 115.5HK$ 165

  Ingredients: Tomato, smoked Lapsang Souchong tea, pickled pearl onions, spinach leaves, yuzu pepper tofu
  
• Single-person set: Ochazuke, slow-cooked chicken breast, tea soup, pickles, special drink

  from HK$ 117.6HK$ 168

  Pairing with 'Tea Shi' Chaozhou Phoenix Mountain Dancong tea soup or Wuyi Mountain Old Bush tea soup, along with our restaurant's homemade vegetable rice and fresh ingredients, showcasing the perfect combination of tea soup aroma and vegetable rice.
  
• Single-person set: Ochazuke, Grapefruit Pepper Tofu, tea soup, pickles, special drink

  from HK$ 117.6HK$ 168

  Pairing with 'Tea Shi' Chaozhou Phoenix Mountain Dancong tea soup or Wuyi Mountain Old Bush tea soup, along with our restaurant's homemade vegetable rice and fresh ingredients, showcasing the perfect combination of tea soup aroma and vegetable rice.
  
• Single-person set meal: Ochazuke rice, tuna with yuzu soy sauce, tea soup, pickled vegetables, and a special drink.

  from HK$ 131.6HK$ 188

  First, lightly sear the sashimi-grade tuna to bring out its oily aroma, then toss it with a secret soy sauce base made with yuzu pepper and yuzu peel.
  
• Set Meal For One Person: Wuyi Mountain Laochu Black Tea Soup, Breast Soaked In Tea Rice, Pickles, Special Drink(Optional ingredients)

  from HK$ 115.5HK$ 165

  Wuyi Mountain Old Bush Black Tea, Mushrooms, Kelp, Green Vegetables

  Popular
  

• Braised Pork Belly (12 Hours Slow-cooked Pork Belly), Served with Lotus Leaf Cake (3 Pcs) with Quinoa and Yuzu Salad)

  from HK$ 104.3HK$ 149

  For reference only: Braised pork belly is slow-cooked for 12 hours, resulting in tender meat with rich flavors. It is served with lotus leaf cake, quinoa, and yuzu salad, offering a balance of textures and tastes.
  
• Souchong Black Tea Smoked Beef Sweet Pepper Sauce

  from HK$ 124.6HK$ 178

  Ingredients: Cow neck spine． Zhengshan Xiaozhong black tea. Red pepper. Radish and fruit pickles The smoked beef is marinated for a long time with various spices and tea leaves to keep it fresh, chewy and rosy. Matching Clear Fresh radishes lightly pickled in sweet and spicy Sichuan pepper sauce.

  Popular
  
• Smoked Chicken with Lotus Leaf Cake (3 Pcs) and Quinoa and Yuzu Salad

  from HK$ 107.8HK$ 154

  For reference only: Smoked chicken is wrapped in lotus leaves and steamed, imparting a subtle aroma. Served with a quinoa and yuzu salad, this dish combines savory and citrus flavors, highlighting Asian culinary traditions.

  Popular
  

• Sichuan Dan Dan Wide Egg Noodles, Pickles (Mild Spicy)

  from HK$ 74.2HK$ 106

  For reference only: Sichuan Dan Dan Wide Egg Noodles feature wheat noodles topped with ground pork, sesame paste, and chili oil. Served with pickles, this dish offers a balance of savory and mild spicy flavors, reflecting Sichuan cuisine's boldness.
  
• Slow-cooked chicken breast, smoked tomato orzo, pickles

  from HK$ 101.5HK$ 145

  Ingredients: Tomato, smoked Lapsang Souchong tea, pickled pearl onions, spinach leaves, slow-cooked chicken breast
  
• Yuzu Pepper Tofu, Smoked Tomato Rice Noodles, Pickles (Vegan Option)

  from HK$ 101.5HK$ 145

  Ingredients: Roasted bell peppers. Sesame seeds. Wild mushrooms. Middle Eastern spices. Braised dried tofuVegan option.Seasonal vegetable sauce stewed with Middle Eastern spices, fried shallots and butter,and salty and fragrant braised dried tofu.
  
• Vanilla Oil Poached Salmon with Pink Peppercorn Soy Milk Orzo and Pickles

  from HK$ 119HK$ 170

  Ingredients: Vanilla oil-poached salmon, soy milk, mushrooms, spinach leaves, pink peppercorns
  

• Tea-infused Rice (Quinoa, Kelp, and Wild Mushroom Rice) (Optional Tea Broth) (Optional Ingredients)

  from HK$ 87.5HK$ 125

  (Quinoa, Kelp, and Wild Mushroom Rice) (Optional Tea Broth) (Optional Ingredients)

  Popular
  

• Tea Drunken Prawn (3 Pcs)

  from HK$ 31.5HK$ 45

  人參烏龍茶、花雕及秘製配方酒浸24小時的茶醉蝦
  
• Pickles

  from HK$ 23.8HK$ 34

  用新鮮食材配以自家秘方醃製而成的漬物，夏日必選
  

• Lemon Tea (Iced)

  HK$ 37.8HK$ 54
  

• Cold Brew Tea

  HK$ 40.6HK$ 58

  For ref only: Cold brew tea
  
• Coffee of the Day

  from HK$ 46.2HK$ 66
  

• Iced Taiwanese Jin Xuan Oolong Tea Latte

  HK$ 42HK$ 60

  For reference only: This refreshing iced latte features smooth Jin Xuan Oolong tea blended with creamy oat milk, offering a subtly sweet and rich flavor profile.
  
• Taiwan Red Oolong Tea Latte

  HK$ 39.9HK$ 57

  For reference only: This Taiwan Red Oolong Tea Latte features a rich, creamy texture with a subtly sweet and aromatic flavor profile, enhanced by oat milk.
  
• Taiwan Jinxuan Oolong Tea Latte

  HK$ 39.9HK$ 57

  For reference only: This creamy latte features Taiwan Jinxuan Oolong tea, offering a smooth, slightly sweet flavor with a rich, velvety texture.
• Ice Taiwan Red Oolong Tea Latte

  HK$ 42HK$ 60

  For reference only: This refreshing latte features rich Taiwan red oolong tea blended with creamy oat milk, offering a smooth and subtly sweet taste.

• Indian Spiced Milk Tea in Pot (Hot)

  HK$ 43.4HK$ 62

  For reference only: This hot Indian spiced milk tea offers a rich, creamy texture with aromatic spices, delivering a warm and comforting experience.

• The Chainsmoker - Tea Cocktail

  from HK$ 96.6HK$ 138

  Ingredients: Scotch whisky, banana liqueur, cranberry juice, brown sugar, smoked souchong tea The Smoker uses Zhengshan Xiaozhong black tea Infuse Whiskey, and the Smoker is unique The smoky flavor comes from Zhengshan Xiaozhong black tea, which has a strong alcohol taste.
  
• Baihua - Tea Cocktail

  from HK$ 96.6HK$ 138

  Ingredients: Gin, apple whiskey, French vermouth, sour grape juice, honey, jasmine green tea Using Jasmine Green Tea Infuse Gin, it has a strong sweet and sour taste, with charming tea fragrance, white flower fragrance, and apple aroma, fresh and pleasant.
  

• Drip Tea of the Day

  HK$ 46.9HK$ 67

  For reference only: Enjoy a refreshing cup of premium tea, featuring delicate flavors and a smooth texture that highlight the essence of the finest leaves.

• Tangerine Peel Chocolate (Hot)

  HK$ 35HK$ 50

  For reference only: This hot drink combines the rich, smooth taste of chocolate with the bright, zesty notes of tangerine peel, creating a comforting and refreshing experience.
• Chocolate in Pot (Hot)

  HK$ 35HK$ 50

  For reference only: Indulge in a rich, velvety hot chocolate served in a pot, offering a warm and comforting experience with a smooth texture.
• Roselle Soda

  HK$ 37.8HK$ 54

  For reference only: This refreshing beverage features the vibrant flavor of roselle, offering a tangy and slightly sweet profile with a crisp, effervescent texture.

• Grade 1 White Peony White Tea

  HK$ 96.6HK$ 138

  Year: 2025 Variety: Fu'an Dabai Technology: Indoor spreading and drying Origin: Jinping Village, Zhenghe Fermentation: Light Flavor: White flower fragrance, sweet
  
• Snake Year White Tea

  HK$ 68.6HK$ 98

  Year: 2024 Variety: Fu'an Dabai Spring and Autumn Tea Process: Indoor spreading and drying Origin: Tieshan Town, Zhenghe Fermentation degree: Light Flavor: Floral, hairy, fresh
  
• Leaf Black Tea

  HK$ 68.6HK$ 98

  Year: 2025 Variety: Meizhan Technology: Traditional black tea technology, one fire Origin: Chouling Village Fermentation: Heavy Flavor: Floral, wolfberry sweet, balanced
  

• Old Tree White Tea From High Mountain

  HK$ 68.6HK$ 98

  Year: 2025 Variety: Huacha No. 1 Process: Indoor spreading and sun drying Origin: Zhayang Township, Zherong County Fermentation degree: Light Flavor: Soy milk, sweet
  

• High Mountain Liu Bao Raw Tea

  HK$ 138.6HK$ 198

  Year: 2012 Variety: Native species Craftsmanship: Traditional craftsmanship Origin: Cangwu County, Wuzhou Fermentation degree: Natural aging/medium Flavor: Honey aroma, pine smoke aroma, complex taste, strong aftertaste
  
• Liubao Raw Tea

  HK$ 89.6HK$ 128

  Year: 2016 Variety: Native species Craftsmanship: Traditional craftsmanship Origin: Cangwu County, Wuzhou Fermentation degree: Natural aging/medium Flavor: Betel nut, astringent, sweet aftertaste
  
• First Spring Liu Bao Ripe Tea

  HK$ 75.6HK$ 108

  Year: 2017 Variety: Native species Technology: Modern pile fermentation technology Origin: Cangwu County, Wuzhou Fermentation degree: Artificial fermentation/heavy Flavor: Woody aroma, nectar aroma, mellow
  

• Local White Orchid

  HK$ 75.6HK$ 108

  Raw materials and production area: White orchid, North District Raw materials and production area: Silver Needle Baihao, Zhenghe Technology: Traditional scenting technology Flavor: White orchid fragrance, fresh silver needle fragrance
  

• Stir-fried Green Tea

  HK$ 57.4HK$ 82

  For reference only: A vibrant stir-fry featuring seasonal vegetables infused with green tea, offering a refreshing taste and crisp texture.
  
• Mengding Huangya

  HK$ 96.6HK$ 138

  Year: 2025 Variety: Mengshan No. 9 Process: Traditional braised yellow Origin: Mengding Mountain Fermentation degree: Hydrolysis fermentation/light Flavor: Malt, fried rice aroma, sweet and soft
  
• Pu-Erh Tea From The Year Of The Dragon

  HK$ 70HK$ 100

  Year: Spring 2012 (Year of the Dragon) Guangdong warehouse Variety: Yunnan large leaf variety Technology: Modern pile fermentation technology Origin: Wuliang Mountain, Yunnan Fermentation degree: Artificial fermentation/heavy Flavor: Woody aroma, warm feeling, strong sweetness
  

• Ruby Black Tea

  HK$ 75.6HK$ 108

  Year: 2024 Variety: Taiwan Tea No. 18 Process: Traditional black tea process Origin: Mingjian Township, Nantou, Taiwan Fermentation: Traditional pile fermentation/heavy Flavor: Mint chocolate, sweet and mellow
  
• Oriental Oolong Tea

  HK$ 96.6HK$ 138

  Year: Spring 2022 Variety: Ruby Craftsmanship: Traditional craft oolong tea Origin: Mingjian Township, Nantou, Taiwan Fermentation: Handmade green fermentation/medium Flavor: Mint fragrance, ripe fruit sweetness, mellow
  
• Artisan Oolong Tea

  HK$ 75.6HK$ 108

  Year: 2024 Variety: Jade Craftsmanship: Traditional craft oolong tea Origin: Mingjian Township, Nantou, Taiwan Fermentation: Handmade green fermentation/medium Flavor: Honey, Chrysanthemum tea, Aftertaste
  

• Wild Zheng Shan Xiao Zhong Black Tea (Peach Aroma)

  HK$ 117.6HK$ 168

  Year: 2024 Variety: Golden Peony Technology: New technology black tea, double roasting Field: Zhengshan Fermentation degree: Heavy Flavor: Peach, Longan flower, sweet and mellow
  
• Wild Bamboo Grove Small Red Sweet Black Tea

  HK$ 96.6HK$ 138

  Year: 2025 Variety: Caicha Craftsmanship: Traditional craft black tea Field: Tongmuguan Fermentation degree: Heavy Flavor: Sugarcane fragrance, floral fragrance, sweet
  
• Zhengyan Rougui

  HK$ 75.6HK$ 108

  Year: 2024 Variety: Cinnamon Technology: Traditional rock tea technology, three-step roasting Field: Buddha Rock Fermentation: Heavy Flavor: Ripe fruit aroma, brown sugar sweetness
  
• Cold Creek Narcissus

  HK$ 117.6HK$ 168

  Year: 2024 Variety: Narcissus Technology: Traditional rock tea technology, three-step roasting Field: Lengxi Fermentation degree: Medium Flavor: White flower fragrance, sugarcane sweetness, strong aftertaste
  

• Phoenix Dan Cong Night Blooming Jasmine Oolong Tea

  HK$ 117.6HK$ 168

  Year: 2025 Variety: Phoenix Narcissus Craftsmanship: Traditional Oolong Tea, Second Charcoal Roasting, Light Fire Origin: Shenya Village Fermentation: Medium Flavor: Orchid Fragrance, Sweet
  
• Song Zhong - Phoenix Dan Cong Feng Long Tea

  HK$ 75.6HK$ 108

  Year: 2025 Variety: Phoenix Narcissus Craftsmanship: Traditional Oolong Tea, three-step charcoal roasting, light fire Origin: Da'an Village Fermentation: Medium Flavor: dried apricots and peaches, narcissus fragrance
  
• Phoenix Dan Cong Night Blooming Jasmine Oolong Tea

  HK$ 75.6HK$ 108

  Year: 2023 Variety: Phoenix Narcissus Craftsmanship: Traditional Oolong Tea, Secondary Charcoal Roasting, Light Fire Origin: Danhu Village Fermentation: Heavy Flavor: Apricot, Berry, Sweet and Mellow
  

• Kite - Tea Cocktail

  HK$ 105HK$ 150

  Ingredients: Rum, Phoenix Dancong Oolong Tea, Pineapple, Apricot, Citrus Sweet and Sour Extract
  
• The Chainsmoker - Tea Cocktail

  HK$ 105HK$ 150

  成份：蘇格蘭威士忌, 煙燻紅茶, 香蕉, 蔓越莓, 黑糖
  
• Baihua - Tea Cocktail

  HK$ 105HK$ 150

  Ingredients: Gin, white jasmine green tea, apple, sage, sour grape juice, honey
  

• Turmeric and lemon ginger tea (non-caffeine)

  HK$ 31.5HK$ 45
  
• Osmanthus Rooibos Black Tea (non-caffeine)

  HK$ 31.5HK$ 45