Available deals
Popular
Most ordered right now
Souchong Black Tea Smoked Beef Sweet Pepper Sauce
from HK$ 112HK$ 160
Ingredients: Beef tendon． Zhengshan Xiaozhong black tea. Red pepper. Radish and fruit pickles The smoked beef is marinated for a long time with various spices and tea leaves to keep it fresh, chewy and rosy. Matching Clear Fresh radishes lightly pickled in sweet and spicy Sichuan pepper sauce.
0Smoked Chicken with Lotus Leaf Cake (3 Pcs) and Quinoa and Yuzu Salad
from HK$ 107.8HK$ 154
For reference only: Smoked chicken is wrapped in lotus leaves and steamed, imparting a subtle aroma. Served with a quinoa and yuzu salad, this dish combines savory and citrus flavors, highlighting Asian culinary traditions.
0Set Meal For One Person: Wuyi Mountain Laochu Black Tea Soup, Slow-Cooked Chicken Breast Soaked In Tea Rice, Pickles, Special Drink
from HK$ 115.5HK$ 165
Wuyi Mountain Old Bush Black Tea, Chicken Breast, Mushrooms, Kelp, Green Vegetables
0一人套餐：米香普洱東坡肉（12小時慢煮五花肉），配主食及藜麥柚子醋沙律，茶飲
from HK$ 115.5HK$ 165
慢煮東坡肉:在紅燒醬汁中低溫１２小時浸煮，滷汁的酒香香甜與五花肉的香氣完美融合，與鬆軟的荷葉餅是經典的絕配。
0茶湯-茶漬飯（藜麥昆布野菌菜飯) (選配茶湯) (選配慢煮雞胸或滷豆腐）
from HK$ 78.4HK$ 112
FYI: Tea Soup - Tea-soaked Rice is made with quinoa, kelp and wild mushrooms, served with Snow Pear Fragrant Dancong or Ma Su Tan Mu Lao Qiu Black Tea Soup. You can choose slow-cooked chicken breast or braised tofu, providing a light flavor and healthy choice.
0Set Meal For One Person: Tomato Rice Noodles With Middle Eastern Spices, Slow-Cooked Chicken Breast, Pickles, Special Drink
from HK$ 115.5HK$ 165
Roasted bell peppers. Sesame seeds. Wild mushrooms. Middle Eastern spices. Chicken breast Seasonal vegetable sauce stewed with Middle Eastern spices, fried shallot butter, and served with the smooth signature slow-cooked chicken breast.
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一人套餐，配飲品
一人套餐，配飲品
一人套餐：川風擔擔寬蛋麵，漬物(微辣)，茶飲
from HK$ 112HK$ 160
以四川擔擔麵和意式肉醬為基礎，用上彈牙的寬蛋意麵，並在香麻 濃郁的擔擔醬中加入番茄，辣肉醬放入中式醬香料，融合中西兩派 的味道。
0一人套餐：素肉碎川風擔擔寬蛋麵，漬物（微辣），茶飲
from HK$ 112HK$ 160
素肉碎川風擔擔寬蛋麵，漬物:（素：洋蔥、豆乾及香菇）,以四川擔擔麵和意式肉醬為基礎，用上彈牙的寬蛋意麵，並在香麻濃郁的擔擔醬中加入番茄，素辣肉醬放入中式醬香料，融合中西兩派的味道。
0Set Meal For One Person: Wuyi Mountain Laochu Black Tea Soup, Slow-Cooked Chicken Breast Soaked In Tea Rice, Pickles, Special Drink
from HK$ 115.5HK$ 165
Wuyi Mountain Old Bush Black Tea, Chicken Breast, Mushrooms, Kelp, Green Vegetables
Popular0Set Meal For One Person: Tomato Rice Noodles With Middle Eastern Spices, Slow-Cooked Chicken Breast, Pickles, Special Drink
from HK$ 115.5HK$ 165
Roasted bell peppers. Sesame seeds. Wild mushrooms. Middle Eastern spices. Chicken breast Seasonal vegetable sauce stewed with Middle Eastern spices, fried shallot butter, and served with the smooth signature slow-cooked chicken breast.
Popular0Set Meal For One Person Tomato Rice Noodles With Middle Eastern Spices, Chas Braised Tofu, Pickles, Special Drinks
from HK$ 115.5HK$ 165
Ingredients: Roasted bell peppers. Sesame seeds. Wild mushrooms. Middle Eastern spices. Braised dried tofu Vegan option. Seasonal vegetable sauce stewed with Middle Eastern spices, fried shallots and butter, and salty and fragrant braised dried tofu.
0一人套餐：米香普洱東坡肉（12小時慢煮五花肉），配主食及藜麥柚子醋沙律，茶飲
from HK$ 115.5HK$ 165
慢煮東坡肉:在紅燒醬汁中低溫１２小時浸煮，滷汁的酒香香甜與五花肉的香氣完美融合，與鬆軟的荷葉餅是經典的絕配。
Popular0Set Meal For One Person: Huadiao Crab Meat And Seafood Rice Noodles, Pickles, Special Drink
from HK$ 133HK$ 190
Ingredients: Huadiao wine sauce. Crab meat. Fish soup. Wild mushrooms
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茶氏主食（特色）
Braised Pork Belly (12 Hours Slow-cooked Pork Belly), Served with Lotus Leaf Cake (3 Pcs) with Quinoa and Yuzu Salad)
from HK$ 104.3HK$ 149
For reference only: Braised pork belly is slow-cooked for 12 hours, resulting in tender meat with rich flavors. It is served with lotus leaf cake, quinoa, and yuzu salad, offering a balance of textures and tastes.
0Souchong Black Tea Smoked Beef Sweet Pepper Sauce
from HK$ 112HK$ 160
Ingredients: Beef tendon． Zhengshan Xiaozhong black tea. Red pepper. Radish and fruit pickles The smoked beef is marinated for a long time with various spices and tea leaves to keep it fresh, chewy and rosy. Matching Clear Fresh radishes lightly pickled in sweet and spicy Sichuan pepper sauce.
Popular0Smoked Chicken with Lotus Leaf Cake (3 Pcs) and Quinoa and Yuzu Salad
from HK$ 107.8HK$ 154
For reference only: Smoked chicken is wrapped in lotus leaves and steamed, imparting a subtle aroma. Served with a quinoa and yuzu salad, this dish combines savory and citrus flavors, highlighting Asian culinary traditions.
Popular0
意麵配當季漬物
Sichuan Dan Dan Wide Egg Noodles, Pickles (Mild Spicy)
from HK$ 74.2HK$ 106
For reference only: Sichuan Dan Dan Wide Egg Noodles feature wheat noodles topped with ground pork, sesame paste, and chili oil. Served with pickles, this dish offers a balance of savory and mild spicy flavors, reflecting Sichuan cuisine's boldness.
0Middle Eastern Spiced Tomato Rice Noodles, Slow-Cooked Chicken Breast, Pickles
from HK$ 84HK$ 120
Ingredients: Roasted bell pepper, sesame seeds. Wild mushrooms. Middle Eastern spices. Chicken breast Seasonal vegetable sauce stewed with Middle Eastern spices, fried shallot butter, and served with the smooth signature slow-cooked chicken breast.
0Middle Eastern Spiced Tomato Rice Noodles, Tea-Style Braised Tofu, Pickles
from HK$ 84HK$ 120
Ingredients: Roasted bell peppers. Sesame seeds. Wild mushrooms. Middle Eastern spices. Braised dried tofu Vegan option. Seasonal vegetable sauce stewed with Middle Eastern spices, fried shallots and butter, and salty and fragrant braised dried tofu.
0Crab Meat Seafood Rice Noodles, Pickles
from HK$ 126HK$ 180
Ingredients: Huadiao wine sauce. Crab meat. Fish soup. Wild mushrooms
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茶湯 - 茶漬飯 （熱茶湯）
茶湯-茶漬飯（藜麥昆布野菌菜飯) (選配茶湯) (選配慢煮雞胸或滷豆腐）
from HK$ 78.4HK$ 112
FYI: Tea Soup - Tea-soaked Rice is made with quinoa, kelp and wild mushrooms, served with Snow Pear Fragrant Dancong or Ma Su Tan Mu Lao Qiu Black Tea Soup. You can choose slow-cooked chicken breast or braised tofu, providing a light flavor and healthy choice.
Popular0
茶氏小食
Tea Drunken Prawn (3 Pcs)
HK$ 23.8HK$ 34
人參烏龍茶、花雕及秘製配方酒浸24小時的茶醉蝦
0Pickles
HK$ 23.8HK$ 34
用新鮮食材配以自家秘方醃製而成的漬物，夏日必選
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Signature Tea Drink 特調茶
Lemon Tea (Iced)
HK$ 37.8HK$ 54
推介 | 1杯可以好日常，但配方好特別而且飲完又想再飲既凍檸茶 | 成分：雪片梨香單叢、炭焙鐵觀音、油柑、糖水、檸檬及柑桔仔
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冷泡茶及手沖咖啡
Cold Brew Tea
HK$ 40.6HK$ 58
For ref only: Cold brew tea
0Coffee of the Day
from HK$ 46.2HK$ 66
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燕麥奶茶拿鐵（此系列飲品含糖）
Iced Taiwanese Jin Xuan Oolong Tea Latte
HK$ 42HK$ 60
For reference only: This refreshing iced latte features smooth Jin Xuan Oolong tea blended with creamy oat milk, offering a subtly sweet and rich flavor profile.
0Taiwan Red Oolong Tea Latte
HK$ 39.9HK$ 57
For reference only: This Taiwan Red Oolong Tea Latte features a rich, creamy texture with a subtly sweet and aromatic flavor profile, enhanced by oat milk.
0Taiwan Jinxuan Oolong Tea Latte
HK$ 39.9HK$ 57
For reference only: This creamy latte features Taiwan Jinxuan Oolong tea, offering a smooth, slightly sweet flavor with a rich, velvety texture.
0Ice Taiwan Red Oolong Tea Latte
HK$ 42HK$ 60
For reference only: This refreshing latte features rich Taiwan red oolong tea blended with creamy oat milk, offering a smooth and subtly sweet taste.
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特色飲品 - Hotpot Milk Tea 鍋煮燕麥奶茶
Indian Spiced Milk Tea in Pot (Hot)
HK$ 43.4HK$ 62
For reference only: This hot Indian spiced milk tea offers a rich, creamy texture with aromatic spices, delivering a warm and comforting experience.
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茶 - 雞尾酒
Kite - Tea Cocktail
from HK$ 96.6HK$ 138
Ingredients: Rum, pineapple liqueur, apricot liqueur, Phoenix Dancong honey orchid fragrance oolong tea | Using phoenix single bush honey orchid infuse rum, the single bush tea aroma is obvious, paired with the aroma of tropical fruits, and the taste and flavor are special.
0The Chainsmoker - Tea Cocktail
from HK$ 96.6HK$ 138
Ingredients: Scotch whisky, banana liqueur, cranberry juice, brown sugar, smoked souchong tea The Smoker uses Zhengshan Xiaozhong black tea Infuse Whiskey, and the Smoker is unique The smoky flavor comes from Zhengshan Xiaozhong black tea, which has a strong alcohol taste.
0Baihua - Tea Cocktail
from HK$ 96.6HK$ 138
Ingredients: Gin, apple whiskey, French vermouth, sour grape juice, honey, jasmine green tea Using Jasmine Green Tea Infuse Gin, it has a strong sweet and sour taste, with charming tea fragrance, white flower fragrance, and apple aroma, fresh and pleasant.
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精品原茶
Drip Tea of the Day
HK$ 46.9HK$ 67
For reference only: Enjoy a refreshing cup of premium tea, featuring delicate flavors and a smooth texture that highlight the essence of the finest leaves.
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Non Tea Drinks 非茶類
Tangerine Peel Chocolate (Hot)
HK$ 35HK$ 50
For reference only: This hot drink combines the rich, smooth taste of chocolate with the bright, zesty notes of tangerine peel, creating a comforting and refreshing experience.
0Chocolate in Pot (Hot)
HK$ 35HK$ 50
For reference only: Indulge in a rich, velvety hot chocolate served in a pot, offering a warm and comforting experience with a smooth texture.
0Roselle Soda
HK$ 37.8HK$ 54
For reference only: This refreshing beverage features the vibrant flavor of roselle, offering a tangy and slightly sweet profile with a crisp, effervescent texture.
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Zhenghe Craft Tea From Northern Fujian
Grade 1 White Peony White Tea
HK$ 96.6HK$ 138
Year: 2025 Variety: Fu'an Dabai Technology: Indoor spreading and drying Origin: Jinping Village, Zhenghe Fermentation: Light Flavor: White flower fragrance, sweet
0Snake Year White Tea
HK$ 68.6HK$ 98
Year: 2024 Variety: Fu'an Dabai Spring and Autumn Tea Process: Indoor spreading and drying Origin: Tieshan Town, Zhenghe Fermentation degree: Light Flavor: Floral, hairy, fresh
0Leaf Black Tea
HK$ 68.6HK$ 98
Year: 2025 Variety: Meizhan Technology: Traditional black tea technology, one fire Origin: Chouling Village Fermentation: Heavy Flavor: Floral, wolfberry sweet, balanced
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Fujian Southern Zherong Craft Tea
Centennial Old Tree Gong Mei
HK$ 68.6HK$ 98
Year: 2025 Variety: Native Technology: Indoor exposure and sun drying Origin: Zhayang Township, Zherong County Fermentation: Light Flavor: Watermelon, cucumber, sweet
0Old Tree White Tea From High Mountain
HK$ 68.6HK$ 98
Year: 2025 Variety: Huacha No. 1 Process: Indoor spreading and sun drying Origin: Zhayang Township, Zherong County Fermentation degree: Light Flavor: Soy milk, sweet
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Guangxi Wuzhou Craft Tea
High Mountain Liu Bao Raw Tea
HK$ 138.6HK$ 198
Year: 2012 Variety: Native species Craftsmanship: Traditional craftsmanship Origin: Cangwu County, Wuzhou Fermentation degree: Natural aging/medium Flavor: Honey aroma, pine smoke aroma, complex taste, strong aftertaste
0Liubao Raw Tea
HK$ 89.6HK$ 128
Year: 2016 Variety: Native species Craftsmanship: Traditional craftsmanship Origin: Cangwu County, Wuzhou Fermentation degree: Natural aging/medium Flavor: Betel nut, astringent, sweet aftertaste
0First Spring Liu Bao Ripe Tea
HK$ 75.6HK$ 108
Year: 2017 Variety: Native species Technology: Modern pile fermentation technology Origin: Cangwu County, Wuzhou Fermentation degree: Artificial fermentation/heavy Flavor: Woody aroma, nectar aroma, mellow
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Seasonal Selections
Stir-fried Green Tea
HK$ 57.4HK$ 82
For reference only: A vibrant stir-fry featuring seasonal vegetables infused with green tea, offering a refreshing taste and crisp texture.
0Mengding Huangya
HK$ 96.6HK$ 138
Year: 2025 Variety: Mengshan No. 9 Process: Traditional braised yellow Origin: Mengding Mountain Fermentation degree: Hydrolysis fermentation/light Flavor: Malt, fried rice aroma, sweet and soft
0Pu-Erh Tea From The Year Of The Dragon
HK$ 70HK$ 100
Year: Spring 2012 (Year of the Dragon) Guangdong warehouse Variety: Yunnan large leaf variety Technology: Modern pile fermentation technology Origin: Wuliang Mountain, Yunnan Fermentation degree: Artificial fermentation/heavy Flavor: Woody aroma, warm feeling, strong sweetness
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Taiwan Nantou Craft Tea
Ruby Black Tea
HK$ 75.6HK$ 108
Year: 2024 Variety: Taiwan Tea No. 18 Process: Traditional black tea process Origin: Mingjian Township, Nantou, Taiwan Fermentation: Traditional pile fermentation/heavy Flavor: Mint chocolate, sweet and mellow
0Oriental Oolong Tea
HK$ 96.6HK$ 138
Year: Spring 2022 Variety: Ruby Craftsmanship: Traditional craft oolong tea Origin: Mingjian Township, Nantou, Taiwan Fermentation: Handmade green fermentation/medium Flavor: Mint fragrance, ripe fruit sweetness, mellow
0Artisan Oolong Tea
HK$ 75.6HK$ 108
Year: 2024 Variety: Jade Craftsmanship: Traditional craft oolong tea Origin: Mingjian Township, Nantou, Taiwan Fermentation: Handmade green fermentation/medium Flavor: Honey, Chrysanthemum tea, Aftertaste
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Wuyi Mountain Tongmuguan Craft Tea
Wild Zheng Shan Xiao Zhong Black Tea (Peach Aroma)
HK$ 117.6HK$ 168
Year: 2024 Variety: Golden Peony Technology: New technology black tea, double roasting Field: Zhengshan Fermentation degree: Heavy Flavor: Peach, Longan flower, sweet and mellow
0Wild Bamboo Grove Small Red Sweet Black Tea
HK$ 96.6HK$ 138
Year: 2025 Variety: Caicha Craftsmanship: Traditional craft black tea Field: Tongmuguan Fermentation degree: Heavy Flavor: Sugarcane fragrance, floral fragrance, sweet
0Zhengyan Rougui
HK$ 75.6HK$ 108
Year: 2024 Variety: Cinnamon Technology: Traditional rock tea technology, three-step roasting Field: Buddha Rock Fermentation: Heavy Flavor: Ripe fruit aroma, brown sugar sweetness
0Cold Creek Narcissus
HK$ 117.6HK$ 168
Year: 2024 Variety: Narcissus Technology: Traditional rock tea technology, three-step roasting Field: Lengxi Fermentation degree: Medium Flavor: White flower fragrance, sugarcane sweetness, strong aftertaste
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Chaozhou Phoenix Mountain Craft Tea
Phoenix Dan Cong Night Blooming Jasmine Oolong Tea
HK$ 117.6HK$ 168
Year: 2025 Variety: Phoenix Narcissus Craftsmanship: Traditional Oolong Tea, Second Charcoal Roasting, Light Fire Origin: Shenya Village Fermentation: Medium Flavor: Orchid Fragrance, Sweet
0Song Zhong - Phoenix Dan Cong Feng Long Tea
HK$ 75.6HK$ 108
Year: 2025 Variety: Phoenix Narcissus Craftsmanship: Traditional Oolong Tea, three-step charcoal roasting, light fire Origin: Da'an Village Fermentation: Medium Flavor: dried apricots and peaches, narcissus fragrance
0Phoenix Dan Cong Night Blooming Jasmine Oolong Tea
HK$ 75.6HK$ 108
Year: 2023 Variety: Phoenix Narcissus Craftsmanship: Traditional Oolong Tea, Secondary Charcoal Roasting, Light Fire Origin: Danhu Village Fermentation: Heavy Flavor: Apricot, Berry, Sweet and Mellow
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