Kurokidou

Most ordered right now

• 

  F1. Roasted Salmon Don

  HK$ 65.6

  HK$ 82

• 

  Teriyaki Chicken with Udon

  HK$ 62.4

  HK$ 78

• 

  Salmon Sashimi (4 pcs)

  HK$ 46.4

  HK$ 58

• 

  Sea Salt Grilled Mackerel

  HK$ 46.4

  HK$ 58

• 

  Fatty Salmon Sashimi (4 pcs)

  HK$ 56

  HK$ 70

• 

  U8. Scallop, Salmon and Sea Urchin Don

  HK$ 104

  HK$ 130

• B. Snow Crab Meat and Crab Paste Rice Bowl

  HK$ 104HK$ 130

  Served with soup and salad
  
• C. Salmon, Red Shrimp and Sea Urchin Sashimi Rice Bowl

  HK$ 104HK$ 130

  Served with soup and salad
  
• D. Scallop and Minced Fatty Tuna with Spring Onion Sashimi Rice Bowl

  HK$ 104HK$ 130

  Served with soup and salad
  
• E. Tuna, Salmon and Yellowtail Sashimi Rice Bowl

  HK$ 94.4HK$ 118

  Served with soup and salad
  
• F. Fatty Tuna, Tuna and Minced Fatty Tuna with Spring Onion Sashimi Rice Bowl

  HK$ 132.8HK$ 166

  Served with soup and salad
  
• G. Roasted Eel Rice Bowl

  HK$ 94.4HK$ 118

  Served with soup and salad
  
• H. Sea Salt Grilled Saba with Rice

  HK$ 56HK$ 70

  Served with soup and salad
  
• I. Sauce Grilled Angus Beef Slices with Rice Bowl

  HK$ 75.2HK$ 94

  Served with soup and salad
  
• J. Smoked Ox Tongue with Rice Bowl

  HK$ 75.2HK$ 94

  Served with soup and salad
  
• K. Japanese Grilled Chicken with Rice Bowl

  HK$ 62.4HK$ 78

  Served with soup and salad
  

• Raw Octopus with Wasabi Sauce

  HK$ 27.2HK$ 34

  For ref only:Spicy wasabi sauce perfectly complements the fresh ocean flavour of raw octopus.
  
• 池魚王丼

  HK$ 152HK$ 190

  For reference only: A house-recommended rice bowl featuring fresh fish. Savory and lightly sweet, with tender, juicy texture over warm rice.
  
• 千色卷

  HK$ 113.6HK$ 142

  三文魚、吞拿魚、油甘魚、玉子、蟹棒及青瓜
  
• Japanese Rolled Egg Omelette

  HK$ 36.8HK$ 46

  For ref only:Sweet and savory Japanese omelette with a delicate texture.
  
• Dried Puffer Fish

  HK$ 84.8HK$ 106

  For ref only: Japanese style snack, grilled or toasted dried puffer fish
  
• Pickled Burdock Root

  HK$ 27.2HK$ 34
  
• 池魚王刺身 (8切)

  HK$ 144HK$ 180
  
• 池魚王壽司 (1件)

  HK$ 24HK$ 30
  
• 炙燒左口魚邊壽司 (1件)

  HK$ 17.6HK$ 22
  
• Unagi Roll

  HK$ 84.8HK$ 106
  
• 燒邪惡雞皮

  HK$ 20.8HK$ 26
  
• 美國黑安格斯封門柳

  HK$ 219.2HK$ 274
  

• Fatty Tuna Sashimi (4 pcs)

  HK$ 219.2HK$ 274

  For reference only: Fatty tuna sashimi features tender slices of rich tuna, served raw and chilled. Accompanied by soy sauce and wasabi, it highlights the fish's natural umami flavor, often enjoyed in Japanese cuisine.
  
• Tuna Sashimi (4 pcs)

  HK$ 78.4HK$ 98

  For ref only: Tuna sashimi
  
• Yellowtail Sashimi (4 pcs)

  HK$ 75.2HK$ 94

  For ref only: Yellowtail sashimi
  
• Salmon Sashimi (4 pcs)

  HK$ 46.4HK$ 58

  For ref only: Salmon sashimi

  Popular
  
• Fatty Salmon Sashimi (4 pcs)

  HK$ 56HK$ 70

  For reference only: Fatty salmon sashimi features thinly sliced, raw salmon belly, served chilled. It offers rich, buttery flavors and is typically accompanied by soy sauce and wasabi, highlighting its Japanese culinary roots.

  Popular
  
• Striped Jack Sashimi (8 pcs)

  HK$ 144HK$ 180

  For reference only: Striped Jack Sashimi features thinly sliced striped jack fish, served raw. Accompanied by soy sauce and wasabi, it highlights the fish's natural flavor and freshness, common in Japanese cuisine.
  
• Scallop Sashimi (2Pcs)

  HK$ 42.4HK$ 53

  For reference only: Scallop sashimi features fresh, thinly sliced scallops served raw. Typically garnished with wasabi and soy sauce, it highlights the natural sweetness of the seafood. This dish is popular in Japanese cuisine, emphasizing freshness and quality.
  
• Surf Clam Sashimi (4 pcs)

  HK$ 34.4HK$ 43

  For ref only:Sweet and briny with a hint of ocean, this sashimi melts in your mouth.
  
• Cooked Whelk Sashimi (2 pcs)

  HK$ 30.4HK$ 38

  For reference only: Cooked whelk sashimi features tender whelk served raw, often accompanied by soy sauce and wasabi. This dish highlights the natural briny flavor of the seafood, commonly enjoyed in Japanese cuisine.
  
• Red Clam Sashimi (1 pc)

  HK$ 40HK$ 50

  For reference only: Red clam sashimi features thinly sliced raw red clam served with soy sauce and wasabi. This dish highlights the fresh, briny flavor of the clam, often enjoyed in Japanese cuisine.
  
• Jumbo Spot Prawn Sashimi (1 pc)

  HK$ 65.6HK$ 82

  For reference only: Jumbo spot prawn sashimi features fresh, raw jumbo spot prawns, sliced thinly. Served with soy sauce and wasabi, this dish highlights the natural sweetness of the seafood, often enjoyed in Japanese cuisine.
  
• Jumbo Red Shrimp Sashimi (1 pc)

  HK$ 27.2HK$ 34

  For reference only: Jumbo red shrimp sashimi features fresh, raw jumbo shrimp, sliced thinly. Served with soy sauce and wasabi, it highlights the natural sweetness of the shrimp, often enjoyed in Japanese cuisine.
  
• Sweet Shrimp Sashimi (4 pcs)

  HK$ 56HK$ 70

  For ref only: Sweet shrimp sashimi
  
• Deluxe Sashimi Set

  from HK$ 382.4HK$ 478

  For reference only: A Deluxe Sashimi Set features fresh, thinly sliced raw fish, typically including tuna, salmon, and yellowtail. Served with soy sauce, wasabi, and pickled ginger, it highlights the natural flavors of seafood, often enjoyed in Japanese cuisine.
  

• Skewer Platter (6 Types)

  HK$ 142.4HK$ 178

  Served with grilled chicken with onion, sea salt grilled chicken wing, sea salt grilled chicken cartilage, cheese stuffed chicken wing, minced chicken stick with Japan egg and smoked ox tongue
  
• Grilled Chicken with Onion

  HK$ 23.2HK$ 29

  For reference only: Grilled chicken is marinated and cooked over an open flame, resulting in smoky flavors. Served with sautéed onions, it pairs well with rice or vegetables, often enjoyed in various cuisines.
  
• Sea Salt Grilled Chicken Wing

  HK$ 19.2HK$ 24

  For reference only: Sea salt grilled chicken wings are marinated in sea salt and grilled until charred. They are often served with dipping sauces and pair well with fresh vegetables.
  
• Sea Salt Grilled Chicken Cartilage

  HK$ 17.6HK$ 22

  For reference only: Sea Salt Grilled Chicken Cartilage features marinated chicken cartilage grilled to perfection. It offers a savory flavor, often served with dipping sauces and garnished with green onions, popular in Japanese izakayas.
  
• Cheese Stuffed Chicken Wing

  HK$ 20.8HK$ 26

  For reference only: Cheese stuffed chicken wings are chicken wings filled with cheese, typically baked or fried. They are often seasoned with spices and served with dipping sauces, making them a popular appetizer in American cuisine.
  
• Minced Chicken Stick with Japan Egg

  HK$ 46.4HK$ 58

  For reference only: Minced chicken is mixed with seasonings, shaped into sticks, and grilled. Served with a soft-boiled egg, this dish highlights Japanese flavors and is often enjoyed as a snack or appetizer.
  
• Grilled Lamb Rack with Herb (2 pcs)

  HK$ 75.2HK$ 94

  For reference only: Grilled lamb rack features tender lamb chops seasoned with herbs, grilled to perfection. Served with mint sauce and seasonal vegetables, this dish highlights traditional flavors from Mediterranean cuisine.
  
• USA Black Angus Hanger Tender Skewer (1 Skewer)

  HK$ 65.6HK$ 82

  For reference only: Black Angus hanger tender skewer features marinated beef grilled to perfection. Served with chimichurri sauce, it highlights smoky flavors and is popular in American barbecue culture.
  
• Smoked Ox Tongue

  HK$ 30.4HK$ 38

  For reference only: Smoked ox tongue is a cured meat dish made from beef tongue, seasoned and smoked. It is typically sliced thin and served cold, often accompanied by mustard or pickles, popular in various European cuisines.
  
• USA Black Angus Beef Hanger Steak

  HK$ 219.2HK$ 274

  For reference only: Black Angus beef hanger steak is grilled or pan-seared, showcasing rich, beefy flavors. Typically served with chimichurri or roasted vegetables, it is popular in American steakhouses.
  
• Salt Grilled Salmon Fin

  HK$ 36.8HK$ 46

  For reference only, Grilled salmon fin with a lightly salted, savory flavor. Cooked to tender, gently flaky texture with a subtle smoky finish.
  
• Salt Grilled Salmon Jaw

  HK$ 46.4HK$ 58

  For reference only: Salt Grilled Salmon Jaw features salmon jaw marinated in salt and grilled until cooked. This dish highlights the rich, savory flavors of the fish, often served with rice or vegetables, popular in Japanese cuisine.
  
• Salt Grilled Salmon Head

  HK$ 46.4HK$ 58

  For ref only: Savory and salty with a hint of smokiness. Perfect for seafood lovers.
  
• Sea Salt Grilled Mackerel

  HK$ 46.4HK$ 58

  For reference only: Grilled mackerel seasoned with sea salt, cooked over an open flame. This dish features a smoky flavor and is often served with lemon and fresh herbs, highlighting its coastal origins.

  Popular
  
• Roasted Whole Eel

  HK$ 171.2HK$ 214

  For reference only: Roasted whole eel features tender, smoky fish seasoned with salt and herbs. Typically served with rice or vegetables, this dish is popular in various Asian cuisines, highlighting traditional cooking methods.
  
• Grilled Japanese Squid

  HK$ 94.4HK$ 118

  For reference only: Grilled Japanese squid features tender squid marinated in soy sauce and mirin, then grilled. It is often served with a side of wasabi and lemon, highlighting its umami flavor.
  
• Grilled Asparagus

  HK$ 17.6HK$ 22

  For ref only: Grilled asparagus
  
• Grilled Prawn with Sauce

  HK$ 46.4HK$ 58

  For reference only: Grilled prawns are marinated and cooked over an open flame, enhancing their natural sweetness. Served with a tangy sauce, they are often accompanied by rice or salad, popular in coastal cuisines.
  
• Grilled Cucurbita Pepo

  HK$ 11.2HK$ 14

  For reference only: Grilled Cucurbita Pepo features zucchini or summer squash, sliced and grilled until tender. It is often seasoned with olive oil, salt, and pepper, served as a side dish or in salads, highlighting its fresh, earthy flavor. This dish is popular in Mediterranean cuisine.
  
• Grilled Ulva Pork

  HK$ 24HK$ 30

  For reference only: Grilled Ulva Pork features marinated pork grilled over an open flame, infused with seaweed. The dish combines savory and umami flavors, often served with rice or vegetables, highlighting coastal culinary traditions.
  
• Grilled Chicken Kidney

  HK$ 14.4HK$ 18

  For reference only: Grilled chicken kidney is marinated in spices and grilled until tender. It is often served with rice or flatbread, showcasing a unique flavor profile popular in various cuisines.
  
• Grilled Eggplant

  HK$ 56HK$ 70

  For ref only: Grilled eggplant
  

• 壽司盛合 (10件)

  HK$ 238.4HK$ 298

  吞拿魚腩壽司、吞拿魚壽司、深海池魚壽司、油甘魚壽司、三文魚脂壽司、左口魚邊壽司、帆立貝壽司、北寄貝壽司、活赤貝壽司及赤蝦壽司
  
• Canada Sea Urchin Sushi (1 pc)

  HK$ 36.8HK$ 46

  For reference only: Canada Sea Urchin Sushi features fresh sea urchin served atop vinegared rice. It highlights the ocean's briny flavor, often accompanied by soy sauce and wasabi, showcasing a traditional Japanese sushi technique.
  
• Fatty Tuna with Spring Onion Gunkan Sushi (1 pc)

  HK$ 17.6HK$ 22

  For reference only: Fatty tuna, known as toro, is placed atop sushi rice and wrapped in nori with spring onion. This gunkan sushi features a rich, buttery flavor complemented by the freshness of the onion. Typically served as a single piece, it highlights the quality of the fish and traditional sushi craftsmanship.
  
• Fatty Tuna Sushi (1 pc)

  HK$ 56HK$ 70

  For reference only: Fatty tuna sushi features rich, marbled tuna, sliced and served atop vinegared rice. It is often accompanied by soy sauce and wasabi, highlighting its umami flavor. This dish is a staple in Japanese cuisine, showcasing the quality of fresh seafood.
  
• Tuna Sushi (1 pc)

  HK$ 19.2HK$ 24

  For ref only: Tuna sushi
  
• Salmon Roe Gunkan Sushi (1 pc)

  HK$ 27.2HK$ 34

  For ref only: Bursting with umami flavor, this sushi features plump salmon roe atop a bed of sushi rice.
  
• Salmon Belly Sushi (1 pc)

  HK$ 11.2HK$ 14

  For ref only: Salmon belly sushi
  
• Salmon Sushi (1 pc)

  HK$ 9.6HK$ 12

  For ref only: Salmon sushi
  
• Flying Fish Roe Gunkan Sushi (1 pc)

  HK$ 9.6HK$ 12

  For reference only: Flying Fish Roe Gunkan Sushi features sushi rice wrapped in seaweed, topped with vibrant flying fish roe. This dish offers a briny flavor, often served with soy sauce and wasabi, highlighting Japanese culinary traditions.
  
• Scallop Sushi (1 pc)

  HK$ 20.8HK$ 26

  For ref only: Scallop sashmi placed on rice wrapped by seaweed
  
• Jumbo Scallop Sushi (1 pc)

  HK$ 56HK$ 70

  For reference only: Jumbo scallop sushi features a large, fresh scallop served atop seasoned sushi rice. It is typically garnished with wasabi and soy sauce, highlighting the natural sweetness of the scallop. This dish is popular in Japanese cuisine, showcasing the freshness of seafood.
  
• Jumbo Scallop with Sea Urchin Sushi (1 pc)

  HK$ 65.6HK$ 82

  For reference only: Jumbo scallop topped with sea urchin, served on vinegared rice. This sushi highlights oceanic flavors and is typically enjoyed with soy sauce and wasabi.
  
• Striped Jack Sushi (1 pc)

  HK$ 24HK$ 30

  For ref only: A burst of umami with a hint of sweetness, topped with a touch of wasabi.
  
• Jumbo Spot Prawn Sushi (1 pc)

  HK$ 65.6HK$ 82

  For reference only: Jumbo spot prawn sushi features a single piece of sushi topped with fresh, raw jumbo spot prawn. The prawn is lightly seared or served raw, enhancing its natural sweetness, and is typically accompanied by soy sauce and wasabi. This dish highlights Japanese sushi traditions, emphasizing quality seafood and precision in preparation.
  
• Red Shrimp Sushi (1 pc)

  HK$ 27.2HK$ 34

  For ref only: Red shrimp sushi
  
• Sweet Shrimp Sushi (1 pc)

  HK$ 14.4HK$ 18

  For ref only: Sweet shrimp sushi
  
• Yellowtail Sushi (1 pc)

  HK$ 17.6HK$ 22

  For ref only: Yellowtail sushi
  
• Roasted Flounder Fin Sushi (1 pc)

  HK$ 17.6HK$ 22

  For reference only: Roasted flounder fin sushi features tender flounder fins, lightly roasted and served atop vinegared rice. This dish highlights umami flavors, often accompanied by soy sauce and wasabi, reflecting Japanese culinary traditions.
  
• Surf Clam Sushi (1 pc)

  HK$ 17.6HK$ 22

  For ref only: Surf clam sushi
  
• Crab Stick Sushi (1 pc)

  HK$ 11.2HK$ 14

  For reference only: Crab stick sushi features seasoned rice wrapped in nori with imitation crab. Served with soy sauce, it offers a subtle umami flavor, typical in Japanese cuisine.
  
• Sweet Egg Sushi (1 pc)

  HK$ 11.2HK$ 14

  For reference only: Sweet Egg Sushi features a slice of tamagoyaki, a sweet Japanese omelet, atop vinegared rice. Typically served with soy sauce, it highlights the balance of sweet and savory flavors in Japanese cuisine.
  
• Eel Sushi (1 pc)

  HK$ 27.2HK$ 34

  For reference only: Eel sushi features grilled eel, seasoned with sweet soy sauce, served atop vinegared rice. This dish originates from Japan and is often accompanied by wasabi and pickled ginger.
  
• Roasted Salmon Sushi (1 pc)

  HK$ 10.4HK$ 13

  For reference only: Roasted salmon sushi features marinated salmon, lightly roasted, served on vinegared rice with nori. This dish combines umami flavors with a hint of smokiness, often accompanied by soy sauce and wasabi. Originating from Japanese cuisine, it highlights the balance of fresh ingredients and traditional techniques.
  
• Roasted Salmon Fat Sushi (1 pc)

  HK$ 12.8HK$ 16

  For reference only: Roasted salmon fat sushi features a piece of sushi topped with rich, roasted salmon fat. It combines umami flavors with a hint of smokiness, served on vinegared rice and often accompanied by soy sauce. This dish highlights traditional Japanese sushi techniques while showcasing the luxurious texture of salmon fat.
  
• Roasted Salmon Belly Sushi (1 pc)

  HK$ 12.8HK$ 16

  For reference only: Roasted salmon belly sushi features marinated salmon belly, lightly roasted, served on vinegared rice. This dish combines umami flavors with a hint of smokiness, often accompanied by soy sauce and wasabi. Originating from Japanese cuisine, it highlights the rich taste of salmon.
  
• Swordfish Sushi (1 pc)

  HK$ 17.6HK$ 22

  For reference only: Swordfish sushi features fresh swordfish, sliced thin and served atop vinegared rice. It is often accompanied by soy sauce and wasabi, highlighting the fish's natural flavor. This dish is popular in Japanese cuisine, showcasing the art of sushi preparation.
  
• 吞拿魚壽司三貫

  HK$ 84.8HK$ 106

  For reference only: Tuna sushi consists of vinegared rice topped with fresh tuna slices. Typically served with soy sauce and wasabi, it originates from Japan and highlights the umami flavor of the fish.
  
• 貝壽司三貫

  HK$ 49.6HK$ 62

  For reference only: Three pieces of sushi featuring fresh shellfish, typically served on vinegared rice. Commonly enjoyed with soy sauce and wasabi, this dish highlights the flavors of the sea and showcases traditional Japanese sushi-making techniques.
  
• Butter Black Truffle Shrimp Sushi (1 pc)

  HK$ 59.2HK$ 74

  For reference only: Butter black truffle shrimp sushi features shrimp marinated in butter and black truffle oil, rolled in sushi rice and nori. It offers umami flavors, often served with soy sauce and wasabi, showcasing a fusion of Japanese and gourmet culinary influences.
  
• Crab Gunkan Sushi (1 pc)

  HK$ 48HK$ 60

  For reference only: Crab Gunkan Sushi features vinegared rice topped with fresh crab meat, wrapped in seaweed. This sushi is typically served with soy sauce and wasabi, highlighting the umami flavor of the crab. Originating from Japan, it showcases the delicate balance of seafood and rice in sushi cuisine.
  
• Sauce Scallop Gunkan Sushi (1 pc)

  HK$ 44HK$ 55

  For reference only: Sauce Scallop Gunkan Sushi features fresh scallops atop sushi rice, wrapped in seaweed. It is seasoned with a savory sauce, offering a balance of umami and sweetness, typically served as a single piece in sushi restaurants.
  
• 火炙三文魚壽司三貫

  HK$ 32.8HK$ 41
  
• Razor Clam Sushi (1 pc)

  HK$ 15.2HK$ 19

  For ref only: Sweet and briny flavour with a tender texture.
• Red Clam Sushi (1 pc)

  HK$ 40HK$ 50

  For reference only: A savory red clam sushi piece with a delicate, briny-sweet flavor and tender, bite-sized texture. Clean, refreshing taste with smooth rice bite.
• 三色飛機魚壽司 (1件)

  HK$ 84.8HK$ 106

  Hamachi fillet, bream and horse mackerel

• 火山卷

  HK$ 113.6HK$ 142

  For reference only: Volcanic maki with savory, mildly spicy notes wrapped in seaweed. Tender fish and a crisp outer bite offer a satisfying, rolling texture.
  
• 牛油果三文魚親子卷

  HK$ 84.8HK$ 106

  For reference only: Avocado and salmon make a savory, gently creamy maki roll with a mild ocean flavor. Soft, tender textures balance with crisp seaweed.
  

• S1. Salmon Don

  from HK$ 62.4HK$ 78

  Set served with appetizer and miso soup
  
• S3. Salmon and Sweet Shrimp Don

  from HK$ 75.2HK$ 94

  Set served with appetizer and miso soup
  
• S4. Salmon and Ark Shell Don

  from HK$ 113.6HK$ 142

  Set served with appetizer and miso soup
  
• S5. Salmon and Scallop Don

  from HK$ 75.2HK$ 94

  Set served with appetizer and miso soup
  
• S8. Salmon and Flying Fish Roe Don

  from HK$ 56HK$ 70

  Set served with appetizer and miso soup
  
• S9. Salmon and Salmon Roe Don

  from HK$ 84.8HK$ 106

  Set served with appetizer and miso soup
  
• S10. Salmon and Fatty Tuna with Spring Onion Don

  from HK$ 75.2HK$ 94

  Set served with appetizer and miso soup
  
• U1. Salmon, Salmon Roe and Sea Urchin Don

  from HK$ 104HK$ 130

  Set served with appetizer and miso soup
  
• U2. Tuna, Salmon Roe and Sea Urchin Don

  from HK$ 113.6HK$ 142

  Set served with appetizer and miso soup
  
• U3. Sea Urchin and Salmon Roe Don

  from HK$ 152HK$ 190

  Set served with appetizer and miso soup
  
• U4. Scallop, Salmon Roe and Sea Urchin Don

  from HK$ 113.6HK$ 142

  Set served with appetizer and miso soup
  
• U5. Sea Urchin and Salmon Don

  from HK$ 84.8HK$ 106

  Set served with appetizer and miso soup
  
• U6. Sea Urchin, Salmon and Sweet Shrimp Don

  from HK$ 94.4HK$ 118

  Set served with appetizer and miso soup
  
• U7. Tuna, Salmon and Sea Urchin Don

  from HK$ 113.6HK$ 142

  Set served with appetizer and miso soup
  
• U8. Scallop, Salmon and Sea Urchin Don

  from HK$ 104HK$ 130

  Set served with appetizer and miso soup

  Popular
  
• U10. Bafun Sea Urchin Don

  from HK$ 219.2HK$ 274

  Set served with appetizer and miso soup
  
• T2. Tuna and Fatty Tuna with Spring Onion Don

  from HK$ 94.4HK$ 118

  Set served with appetizer and miso soup
  
• T3. Fatty Tuna with Spring Onion Don

  from HK$ 84.8HK$ 106

  Set served with appetizer and miso soup
  
• T5. 特上黑木丼

  from HK$ 209.6HK$ 262

  Popular top 1 | Set served with appetizer and miso soup | Served with sweet shrimp, tuna, salmon, striped jack, yellowtail and scallop (2 pcs each)
  
• F1. Roasted Salmon Don

  from HK$ 65.6HK$ 82

  Set served with appetizer and miso soup

  Popular
  
• F2. Roasted Scallop and Salmon Don

  from HK$ 75.2HK$ 94

  Set served with appetizer and miso soup
  
• F3. Roasted Salmon Fat Don

  from HK$ 72HK$ 90

  Set served with appetizer and miso soup
  
• Customize Sashimi Donburi

  from HK$ 0

  Set served with appetizer and miso soup | Price not include topping | Choose at least 2 types of toppings
  
• K1. Sea Urchin, Salmon Roe, Fatty Tuna with Spring Onion Don

  from HK$ 190.4HK$ 238

  Popular | Set served with appetizer and miso soup
  
• K2. Sea Urchin, Scallop and Fatty Tuna with Spring Onion Don

  from HK$ 152HK$ 190

  Popular | Set served with appetizer and miso soup
  
• C1. Premium Snow Crab Don

  from HK$ 171.2HK$ 214

  Set served with appetizer and miso soup
  
• M1. Deluxe Assorted Sashimi Don

  from HK$ 132.8HK$ 166

  Set served with appetizer and miso soup
  
• S2. Salmon and Razor Clam Don

  from HK$ 75.2HK$ 94

  Set served with appetizer and miso soup
• S7. Salmon and Tuna Don

  from HK$ 94.4HK$ 118

  Set served with appetizer and miso soup
• T1. Deluxe Tuna Don

  from HK$ 200HK$ 250

  Set served with appetizer and miso soup
• T4. Deluxe Kurokidou Sashimi Don

  from HK$ 334.4HK$ 418

  Set served with appetizer and miso soup | Served with botan shrimp (2 pcs), toro (2 pcs), striped jack (4 pcs), salmon roe and sea urchin
• C2. Snow Crab Don

  from HK$ 123.2HK$ 154

  Popular | Set served with appetizer and miso soup

• Teriyaki Chicken Rice Bowl

  from HK$ 62.4HK$ 78

  Set served with appetizer and miso soup
  
• Smoked Ox Tongue Rice Bowl

  from HK$ 75.2HK$ 94

  Set served with appetizer and miso soup
  
• Kabayaki Eel Rice Bowl

  from HK$ 94.4HK$ 118

  Set served with appetizer and miso soup
  
• Grilled Angus Steak Rice Bowl

  from HK$ 152HK$ 190

  Set served with appetizer and miso soup
  
• Grilled Garlic Bite-sized Beef Rice Bowl

  from HK$ 123.2HK$ 154

  Set served with appetizer and miso soup
  
• Teriyaki Chicken with Udon

  from HK$ 62.4HK$ 78

  Set served with appetizer and miso soup

  Popular
  
• Sauce Grilled Angus Beef with Udon

  from HK$ 84.8HK$ 106

  Set served with appetizer and miso soup
  
• Grilled Garlic Bite-sized Beef with Udon

  from HK$ 123.2HK$ 154

  Set served with appetizer and miso soup
  
• Sauce Grilled Angus Beef Rice Bowl

  from HK$ 84.8HK$ 106

  Set served with appetizer and miso soup
• Grilled Angus Steak with Udon

  from HK$ 152HK$ 190

  Set served with appetizer and miso soup

• Edamame

  HK$ 30.4HK$ 38

  For ref only: Edamame
  
• Crab Meat Flying Fish Roe Salad

  HK$ 56HK$ 70

  For reference only, a savory, seafood-forward salad with crab meat as the main ingredient. Fresh and lightly tangy, it offers crisp vegetable crunch with tender, briny bites.
  
• Mixed Sashimi Salad with Seasoned Vinegar Dressing

  HK$ 104HK$ 130

  For reference only Mixed sashimi salad with seasoned vinegar dressing. Refreshing and lightly tangy, with tender vegetable textures.
  
• Garden Salad with Sesame Dressing

  HK$ 46.4HK$ 58
  
• Chicken Salad with Sesame Dressing

  HK$ 65.6HK$ 82
  
• Salmon Salad with Seasoned Vinegar Dressing

  HK$ 75.2HK$ 94