Alto Bar and Grill

Grilled Spanish Octopus

Sweet peas, red pepper sauce and crispy tomatoes

Caesar Salad

Anchovies dressing, parmesan cheese, garlic croutons

Minestrone Soup (v)

Vegetable soup, basil pesto

Burrata (v)

Burn cherry tomatoes pesto, toasted almonds

Crispy Beef Tripe

Deep-fried, served with salsa verde

US Striploin

One of the most popular and incredibly tender beef cut, as it comes from the short lion, a muscle that does little work located on the back of the animal

Wagyu Short Ribs Paccheri

Fresh short pasta, slow cook wagyu ragout, porcini mushrooms

Lobster Fettuccine

Fresh squid ink pasta, Boston lobster sauce, basil

Black Truffle Cacio e Pepe

Spaghetti chitarra, pecorino cheese, black truffle sauce

Usad choice Hanger Steak

Moderate marbling, lean, flavourful with a uniquely coarse texture

Wagyu M9 Tajima Striploin

Raised under strict standard and grazing on free pasture, boats high marbling, a distinctive flavour profile and melt-in-your-mouth texture

Roasted Sea Bass

Livorno caciucco sauce

Spanish Octopus

Galician-style, lemon dressing

Lamb Rack

Garlic and rosemary dressing

Iberico Pork Neck

Red wine braised

Chicken Supreme

Spicy paprika marinated

Cauliflower Steak (v)

Aioli sauce, sweet potato chips

Porterhouse

French Fries (v)

Vegetarian | Ketchup

Grilled Asparagus (v)

Vegetarian | Salted duck egg

Mashed Potatoes (v)

Vegetarian

Creamed Spinach (v)

Vegetarian | Parmesan and herb breadcrumbs

Roasted Artichoke (v)

Smoked Eggplant (v)

Charcoal Broccolini (v)

Apple Crumble Pie

Buttery cinnamon apple & vanilla cream

Cheese Selections

Selection of 3 International Cheese & Seasonal Condiments