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Most ordered right now
R01. Basil, Minced Pork and Fried Egg in Thai Style with Rice
HK$ 63.8
HK$ 75
N01 Pad Thai
HK$ 66.3
HK$ 78
S07. Thai Minced Pork in Lettuce Wrap
HK$ 66.3
HK$ 78
R11 Fried Rice with Crab Meat
HK$ 74.8
HK$ 88
R12. Fried Rice with Pineapple
HK$ 74.8
HK$ 88
SP01. Tom Yum Kung
HK$ 79.9
HK$ 94
Soup
SP01. Tom Yum Kung
HK$ 79.9HK$ 94
Mild Spicy
SP03. Green Chicken Curry
HK$ 76.5HK$ 90
SP02. Coconut Chicken Soup
HK$ 79.9HK$ 94
SP03. Green Pork Curry
HK$ 76.5HK$ 90
Salad
S01. Chicken Feet Salad in Thai Style
HK$ 51HK$ 60
Mild Spicy
S05. Bean Thread Noodle Salad
HK$ 59.5HK$ 70
For reference only: A light, savory bean thread noodle salad with a refreshing, tangy flavor. Silky noodles offer a smooth, satisfying texture.
S03. Papaya Salad with Salted Egg in Thai Style
HK$ 59.5HK$ 70
Extra Spicy
S07. Thai Minced Pork in Lettuce Wrap
HK$ 66.3HK$ 78
Extra Spicy
S02. Green Papaya Salad
HK$ 51HK$ 60
For reference only A refreshing green papaya salad with a savory, tangy flavor and crisp, juicy texture. Bright and lightly spicy, it’s a zesty, crunchy bite.
Skewers
G06. Grilled Meatballs in Thai Style
HK$ 15.3HK$ 18
For reference only Grilled Thai-style meatball skewers with a savory, lightly spicy flavor. Juicy, tender meatballs with a smoky char.
G10. Grilled Thai Sausages
HK$ 18.7HK$ 22
Slightly Sour
G12. Grilled Chicken Leg
HK$ 28.9HK$ 34
G02. Grilled Chicken Skewers
HK$ 15.3HK$ 18
G03. Grilled Pork Skewers
HK$ 15.3HK$ 18
G07. Grilled Chicken Gizzard
HK$ 15.3HK$ 18
G08. Grilled Chicken Cartilage
HK$ 15.3HK$ 18
G09. Grilled Prawns
HK$ 25.5HK$ 30
G05. Grilled Pork Balls in Thai Style
HK$ 15.3HK$ 18
G14. Garlic Bread (4 pcs)
HK$ 25.5HK$ 30
G01. Grilled Fermented Pork in Thai Style
HK$ 15.3HK$ 18
G11. Cervelat Sausages
HK$ 15.3HK$ 18
Rice
R01. Basil, Minced Pork and Fried Egg in Thai Style with Rice
HK$ 63.8HK$ 75
Mild Spicy
R11 Fried Rice with Crab Meat
HK$ 74.8HK$ 88
For reference only: Fried rice with crab meat features stir-fried rice, fresh crab meat, and vegetables. Seasoned with soy sauce and sesame oil, it is often garnished with green onions and served as a main dish in Asian cuisine.
R08 Fried Rice Thai Style
HK$ 63.8HK$ 75
For reference only: Fried rice with pork in Thai style features jasmine rice stir-fried with marinated pork, vegetables, and soy sauce. This dish is often garnished with lime and served with chili for added flavor.
R10 Fried Rice with Prawns
HK$ 74.8HK$ 88
For reference only: Fried rice with prawns features stir-fried rice, prawns, vegetables, and soy sauce. This dish is commonly garnished with green onions and served as a main course in Asian cuisine.
R12. Fried Rice with Pineapple
HK$ 74.8HK$ 88
For reference only: Fried rice with pineapple combines cooked rice, diced pineapple, vegetables, and soy sauce. Stir-fried for a sweet and savory flavor, it is often garnished with green onions and served as a side or main dish in Asian cuisine.
R23 Rice
HK$ 17HK$ 20
For reference only: Rice is a staple grain cooked by boiling or steaming. It serves as a base for various dishes and pairs well with meats, vegetables, and sauces across many cultures.
R02 Basil Rice With Shrimp And Fried Egg
HK$ 74.8HK$ 88
R03 Basil Rice With Squid And Fried Egg
HK$ 74.8HK$ 88
R04 Basil Rice With Oyster And Fried Egg
HK$ 74.8HK$ 88
R21 Creamy Omelet Crab
HK$ 74.8HK$ 88
R20 Creamy Omelet Shrimp
HK$ 74.8HK$ 88
R22 Crispy Pork With Kale and Rice
HK$ 66.3HK$ 78
R06 Mixed Basil Rice With Fried Egg
HK$ 91.8HK$ 108
R07 Basil Rice With Crispy Pork And Fried Egg
HK$ 74.8HK$ 88
R13 Tom Yam Fried Rice With Fried Egg
HK$ 74.8HK$ 88
R14 Garlic Fried Rice
HK$ 63.8HK$ 75
R15 Garlic Fried Rice With Shrimp
HK$ 74.8HK$ 88
R16 Garlic Fried Rice With Squid
HK$ 74.8HK$ 88
R18 Omelette Pork With Rice
HK$ 63.8HK$ 75
R19 Omelette Crab With Rice
HK$ 76.5HK$ 90
Seafood
SF06. Boiled Flathead Grey Mullet in Tom Yum Kung
HK$ 161.5HK$ 190
Medium Spicy
SF07. Boiled Flathead Grey Mullet with Lime in Thai Style
HK$ 161.5HK$ 190
Medium Spicy
SF01. Stir-fried Spicy Clams in Thai Style
HK$ 90.1HK$ 106
Mild Spicy
SF02. Stir-fried Prawns with Bean Thread Noodles in Thai Style
HK$ 171.7HK$ 202
For reference only: Stir-fried prawns and bean thread noodles are cooked with garlic, soy sauce, and vegetables. This Thai dish features a balance of savory and slightly sweet flavors, often garnished with lime and cilantro.
SF03. Stir-fried Prawns with Curry
HK$ 171.7HK$ 202
For reference only: Stir-fried prawns cooked in a blend of curry spices, garlic, and vegetables. Typically served with rice or noodles, this dish showcases Southeast Asian flavors and quick cooking techniques.
SF08. Grilled Flathead Grey Mullet with Salt in Thai Style
HK$ 130.9HK$ 154
SF05. Grilled Tilapia with Salt in Thai Style
HK$ 142.8HK$ 168
Vegetables
V02. Stir-fried Chinese Kale with Minced Garlic
HK$ 51HK$ 60
For reference only: Stir-fried Chinese kale features tender greens sautéed with minced garlic, creating a savory flavor. This dish is often served as a side in Chinese cuisine, complementing rice or protein dishes.
V03. Stir-fried Cabbage with Belacan
HK$ 51HK$ 60
For reference only: Stir-fried cabbage with belacan features cabbage sautéed with shrimp paste, garlic, and chili. This Malaysian dish offers umami flavors and is typically served as a side with rice.
V02. Stir-fried Chinese Kale in Thai Style
HK$ 51HK$ 60
For reference only: Stir-fried Chinese kale features fresh greens sautéed with garlic and soy sauce. This dish is often served with rice, highlighting its savory flavors and simplicity in Thai cuisine.
V02. Stir-fried Chinese Kale with Belacan
HK$ 51HK$ 60
For reference only: Stir-fried Chinese kale is cooked with belacan, a fermented shrimp paste, enhancing umami flavors. Typically served with rice, this dish is popular in Southeast Asian cuisine, showcasing a balance of savory and slightly bitter notes.
V04. Stir-fried Mixed Vegetables with Minced Garlic
HK$ 56.1HK$ 66
For reference only: Stir-fried mixed vegetables feature a variety of seasonal vegetables sautéed with minced garlic. This dish highlights the natural flavors of the vegetables, often seasoned with soy sauce and served as a side or main dish in Asian cuisine.
V05. Stir-fried Mixed Vegetables with Bean Thread Noodles
HK$ 61.2HK$ 72
For reference only: Stir-fried mixed vegetables and bean thread noodles are tossed in a savory sauce. This dish features a variety of vegetables, such as bell peppers and carrots, stir-fried quickly to retain freshness, served hot as a main or side dish.
V01. Stir-fried Water Spinach with Belacan
HK$ 51HK$ 60
For reference only: Stir-fried water spinach is cooked with belacan, a fermented shrimp paste, and garlic. This dish features a savory and umami flavor profile, often served with rice as a side. It is popular in Southeast Asian cuisine, particularly in Malaysia and Indonesia.
V01. Stir-fried Water Spinach with Minced Garlic
HK$ 51HK$ 60
For reference only: Stir-fried water spinach features fresh greens sautéed with minced garlic, creating a savory dish. Commonly served in Southeast Asian cuisine, it pairs well with rice and protein.
V04. Stir-fried Mixed Vegetables with Belacan
HK$ 56.1HK$ 66
For reference only: Stir-fried mixed vegetables with belacan features a variety of fresh vegetables sautéed with shrimp paste. This dish offers a savory and umami flavor profile, often served with rice, highlighting Southeast Asian culinary traditions.
V03. Stir-fried Cabbage in Thai Style
HK$ 51HK$ 60
For reference only: Stir-fried cabbage in Thai style features cabbage sautéed with garlic, soy sauce, and chili. This dish offers a balance of savory and spicy flavors, often served with jasmine rice or as a side. It reflects the simplicity and freshness of Thai cuisine.
V01. Stir-fried Water Spinach in Thai Style
HK$ 51HK$ 60
For reference only: Stir-fried water spinach features fresh water spinach sautéed with garlic, chili, and soy sauce. This Thai dish is often served with rice, highlighting its savory and slightly spicy flavors.
V04. Stir-fried Mixed Vegetables in Thai Style
HK$ 56.1HK$ 66
For reference only: Stir-fried mixed vegetables in Thai style features bell peppers, carrots, and broccoli, sautéed with garlic and soy sauce. This dish is often served with jasmine rice, showcasing vibrant flavors typical of Thai cuisine.
V03. Stir-fried Cabbage with Minced Garlic
HK$ 51HK$ 60
For reference only: Stir-fried cabbage features finely chopped cabbage sautéed with minced garlic. This dish highlights the natural sweetness of cabbage, often seasoned with soy sauce or sesame oil, and is typically served as a side in Asian cuisine.
Deep-fried Food
D07. Fried Egg with Baby Oysters in Thai Style
HK$ 86.7HK$ 102
For reference only: Deep-fried in Thai style, featuring baby oysters with a savory, lightly spicy flavor. Crispy on the outside and tender within.
D04. Deep-fried Shrimp Spring Rolls
HK$ 50.1HK$ 59
D06. Fried Egg with Crab Meat
HK$ 76.5HK$ 90
D01. Deep-fried Prawn Cake
HK$ 59.5HK$ 70
D02. Deep-fried Fish Cake in Thai Style
HK$ 50.1HK$ 59
D03. Deep-fried Lemongrass Chicken Wings
HK$ 50.1HK$ 59
Beverages
K01. Iced Milk Tea in Thai Style
HK$ 20.4HK$ 24
For reference only: This Thai-style iced milk tea offers a refreshing blend of creamy sweetness and robust tea flavor, served chilled for a smooth, invigorating experience.
K04. Lime Soda
HK$ 18.7HK$ 22
For reference only, Lime soda is a refreshing, tangy beverage with bright citrus flavor. It’s lightly fizzy and crisp on the palate.
K07. Chrysanthemum Tea
HK$ 15.3HK$ 18
For reference only Chrysanthemum tea is a light, soothing herbal beverage with a subtly floral, refreshing flavor. Sip it warm or chilled for a clean, delicate texture.
K10. Coke
HK$ 10.2HK$ 12
For reference only: A classic carbonated beverage, Coke offers a refreshing, sweet taste with a crisp, effervescent texture that invigorates the palate.
K10. Fanta
HK$ 10.2HK$ 12
For reference only A sweet, fizzy Fanta beverage with bright citrus notes. Refreshing and lightly tart, with a crisp, carbonated texture.
K02. Iced Lemon Tea in Thai Style
HK$ 15.3HK$ 18
K03. Iced Longan Drink
HK$ 15.3HK$ 18
K06. Roselle Tea
HK$ 18.7HK$ 22
K05. 7 Up with Salted Lime
HK$ 15.3HK$ 18
K08. Iced Lemon Coke
HK$ 15.3HK$ 18
K10. 7 Up
HK$ 10.2HK$ 12
K10. Cream Soda
HK$ 10.2HK$ 12
Noodles/Stir Fried Noodles
N01 Pad Thai
HK$ 66.3HK$ 78
For reference only: Pad Thai features stir-fried rice noodles, shrimp, tofu, and bean sprouts. It is seasoned with tamarind, fish sauce, and lime, often garnished with peanuts and cilantro, reflecting Thai street food culture.
