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Wing Fat Seafood Restaurant
Wing Fat Seafood Restaurant Reviews
Tsz
3 months ago
未到非常好，份量十足
- Shrimp and Scrambled EggsHK$ 106
- Salt and Pepper Abalone (6 pieces)HK$ 286
Silvia
10 months ago
This restaurant it’s been a surprise! Everything was fresh and good!!!
Available deals
Popular
Most ordered right now
Salted Egg and Preserved Egg with Vegetable
HK$ 84.6
HK$ 94
Deep-fried Pigeon (1 pc)
HK$ 73.8
HK$ 82
Scallops and Egg White Fried Rice
HK$ 102.6
HK$ 114
Steamed Tofu with Scallops in Black Bean Sauce
HK$ 117
HK$ 130
Sauteed Seasonal Vegetables with Garlic
HK$ 75.6
HK$ 84
Fresh Abalone Chicken Pot
HK$ 214.2
HK$ 238
Chef Recommendation
Soy Sauce Glass Noodles and Crab in Pot
from HK$ 246.6HK$ 274
For reference only: A savory, lightly briny pot of soy sauce glass noodles with crab, offering tender, slippery texture. Warm and comforting with a mild oceanic richness.
Diced Beef Tenderloin and Potato in Black Pepper Honey Sauce
from HK$ 128.7HK$ 143
For ref only: Diced beef tenderloin and potato in black pepper honey sauce
Spiced Salt Chicken Wing
HK$ 91.8HK$ 102
For ref only: Deep-fried chicken wing with spiced salt
Stir-fried Sea Shrimp with Scallion
from HK$ 181.8HK$ 202
Baby Oysters with Garlic and Chili
from HK$ 106.2HK$ 118
Stir-fried Beef with Leek and Sliced Lotus Root
from HK$ 95.4HK$ 106
XO Broccoli, Shrimp and Scallop
from HK$ 160.2HK$ 178
Sichuan Chicken with Chili (Half)
from HK$ 160.2HK$ 178
薑蔥豬潤
HK$ 95.4HK$ 106
For reference only, Ginger-scallion pork liver served in a savory, aromatic style. Tender, juicy texture with a gently warming flavor profile.
Fish Maw with Ginger, Scallion and Pepper in Casserole
from HK$ 127.8HK$ 142
Secret Steamed Chicken with Scallion Oil (Half)
from HK$ 127.8HK$ 142
小炒皇
HK$ 117.9HK$ 131
秘製欖角骨
HK$ 106.2HK$ 118
韮菜豬紅
HK$ 73.8HK$ 82
永發熱賣
熱賣中 | 一起燃點味蕾的奇蹟
Steamed Tofu with Scallops in Black Bean Sauce
HK$ 117HK$ 130
每一口都是豆腐的細膩與海鮮的鮮甜交織，讓人回味無窮
Fresh Abalone Chicken Pot
HK$ 214.2HK$ 238
Hot Selling Now | Let's Ignite a Miracle for Our Taste Buds
Stir-fried French Beans with Salted Egg Yolk
HK$ 86.4HK$ 96
Hot Selling Now | Let's Ignite a Miracle for Our Taste Buds
海鮮小炒
西蘭花炒鮮魷
HK$ 138.6HK$ 154
For reference only: Stir-fried squid with broccoli offers a savory and slightly sweet flavor, featuring tender squid and crisp broccoli for a satisfying texture.
西蘭花炒帶子
HK$ 160.2HK$ 178
粟米斑腩
HK$ 95.4HK$ 106
蜆蚧鯪魚球
HK$ 96.3HK$ 107
薑蔥魚雲煲
HK$ 171HK$ 190
上湯雲勝浸蝦乾
HK$ 96.3HK$ 107
腰果蝦仁
HK$ 102.6HK$ 114
泰式斑腩
HK$ 95.4HK$ 106
香煎蠔餅
HK$ 102.6HK$ 114
家鄉焗魚腸
HK$ 86.4HK$ 96
蜆蚧魚雲
HK$ 171HK$ 190
薑蔥鯇魚骨腩煲
HK$ 91.8HK$ 102
砂鍋魚頭煲
HK$ 181.8HK$ 202
豆腐斑腩煲
HK$ 95.4HK$ 106
枝竹雙腩煲
HK$ 95.4HK$ 106
上湯粉絲雜菜煲
HK$ 84.6HK$ 94
瑤柱扒雙蔬
HK$ 102.6HK$ 114
小菜類
Tofu with Assorted Meat in Clay Pot
HK$ 86.4HK$ 96
For reference only: Savory tofu with assorted meat simmered in a clay pot, offering rich, earthy flavors. Tender tofu pairs with juicy, satisfying textures.
Mapo Tofu in Clay Pot
HK$ 81HK$ 90
For reference only: Mapo Tofu in Clay Pot features silken tofu and ground pork simmered in a spicy bean sauce. Traditionally served in a clay pot, it offers a numbing heat from Sichuan peppercorns, often accompanied by steamed rice.
Deep-fried Stuffed Tofu
HK$ 86.4HK$ 96
For ref only: Deep-fried mixture of mashed tofu and dace fish paste
Spicy Fried Bean Curd Clay Pot
HK$ 81HK$ 90
For ref only: Spicy and flavorful fried bean curd in a clay pot.
Stir-fried Salted Meat with Lotus Root
HK$ 91.8HK$ 102
For reference only: Stir-fried Salted Meat with Lotus Root features salted pork sautéed with crisp lotus root slices. This dish combines savory and slightly sweet flavors, often seasoned with soy sauce and garlic, and is typically served with steamed rice. Originating from Chinese cuisine, it highlights the balance of textures and tastes.
Stir-fried Salted Pork with Chives Flowers
HK$ 91.8HK$ 102
For ref only: Stir-fried salt-cured pork with chives flowers
Pan-fried Lotus Root Patty
HK$ 106.2HK$ 118
For reference only: Pan-fried lotus root patty features grated lotus root mixed with spices, formed into patties, and pan-fried until golden. This dish offers a crunchy texture and is often served with dipping sauces, popular in Asian cuisine.
Pan-fried Pork Patty with Salted Fish
HK$ 106.2HK$ 118
Stir-fried Green Beans with Chinese Black Olive and Minced Pork
HK$ 86.4HK$ 96
For reference only: Stir-fried green beans are combined with minced pork and Chinese black olives. This dish features savory and umami flavors, typically served with rice, highlighting a blend of Chinese culinary traditions.
Stir-fried Pork Stomach with Pickled Vegetables and Pepper
HK$ 95.4HK$ 106
For reference only: Stir-fried pork stomach is cooked with pickled vegetables and peppers. This dish features savory and tangy flavors, often served with rice or noodles, highlighting its Asian culinary roots.
Soup
Sweet Corn Soup with Fish Maw
HK$ 106.2HK$ 118
For ref only: Sweet corn thick soup with fish maw, usually with egg drop
Corn and Chicken Soup
HK$ 91.8HK$ 102
For reference only: Corn and Chicken Soup features tender chicken, sweet corn, and vegetables simmered in broth. This comforting dish is often seasoned with herbs and spices, served hot, and enjoyed as a hearty meal in various cultures.
Westlake Beef Broth
HK$ 91.8HK$ 102
For ref only: Thick soup made with minced beef, egg white and mushroom
Dried Scallop and Chive Thick Soup
HK$ 106.2HK$ 118
For reference only: Dried scallops and chives simmered in a thick broth, creating a savory and umami-rich soup. Often served as a comforting dish in Chinese cuisine, it pairs well with rice or noodles.
Coriander, Preserved Egg and Sliced Fish Soup
HK$ 106.2HK$ 118
For reference only: Coriander, Preserved Egg and Sliced Fish Soup features fish slices, preserved eggs, and fresh coriander. This Chinese dish combines savory broth with umami flavors, typically served hot as a comforting soup.
Salted Egg and Sliced Meat Soup
HK$ 95.4HK$ 106
For reference only: Salted Egg and Sliced Meat Soup features tender meat, salted eggs, and vegetables simmered in broth. This dish combines savory flavors with a hint of umami, often served with rice. It is popular in various Asian cuisines, highlighting the use of salted eggs for depth.
Tomato, Beef and Egg Drop Soup
HK$ 95.4HK$ 106
For ref only: Boiled soup with tomato, beef and egg drop
Preserved Vegetables and Pork Tripe with White Pepper Soup
HK$ 95.4HK$ 106
For ref only: Preserved vegetables and pork tripe with white pepper soup
Dried Scallop, Tofu and Seafood Soup
HK$ 106.2HK$ 118
For reference only: Dried scallops, tofu, and assorted seafood simmered in a savory broth. This soup features umami flavors and is often served with rice, highlighting its origins in Chinese cuisine.
Fish Head Soup with Tofu and White Cabbage
HK$ 171HK$ 190
For reference only: A savory fish head soup with tender tofu and white cabbage. Rich, comforting, and lightly briny, with a soothing, soft texture.
Lettuce, Tofu and Dace Fish Ball Soup
HK$ 95.4HK$ 106
For reference only: A light, savory soup with tofu and tender dace fish balls. Refreshing broth with a soft, comforting texture.
Eggs
Steamed Egg with Dried Scallop
HK$ 84.6HK$ 94
For ref only: Savory and rich with a hint of sweetness from the dried scallop. Smooth and silky texture.
Steamed Egg with Preserved Egg and Salty Egg
HK$ 75.6HK$ 84
For ref only: Steamed egg with preserved egg and salty egg
Steamed Egg with Minced Pork
HK$ 75.6HK$ 84
For ref only: Steamed egg with minced pork
Fried Egg with Chinese Noodlefish
HK$ 84.6HK$ 94
For ref only: Fried egg with chinese noodlefish
Pan-fried Omelette
HK$ 84.6HK$ 94
For reference only: Pan-fried omelette features beaten eggs cooked in a skillet until set. Often filled with vegetables, cheese, or meats, it is a versatile dish enjoyed for breakfast or brunch. Typically served with toast or a side salad, it is popular in various cuisines worldwide.
Fried Egg with Bitter Melon
HK$ 81HK$ 90
For ref only: Fried egg with bitter melon
Fried Egg with Minced Pork and Preserved Radish
HK$ 84.6HK$ 94
For ref only: Fried egg with minced pork and preserved radish
Scrambled Egg with Beef and Tomato
HK$ 84.6HK$ 94
For ref only: Scrambled egg with beef and tomato
Shrimp and Scrambled Eggs
HK$ 95.4HK$ 106
For ref only: Shrimp and scrambled eggs
Steamed Egg with Bean Thread Noodles and Dried Shrimps
HK$ 75.6HK$ 84
For ref only: Steamed egg with bean thread noodles and dried shrimps
Vegetables
Buddha's Delight
HK$ 81HK$ 90
For ref only: Braised assorted vegetables with seasoning
Stir-fried Shredded Mixed Vegetables with Bean Sprouts
HK$ 81HK$ 90
For ref only: Stir-fried shredded mixed vegetables with bean sprouts
Vegetable in Broth
HK$ 75.6HK$ 84
For ref only: Vegetable in broth
Sauteed Bitter Melon in Black Bean Sauce
HK$ 75.6HK$ 84
For ref only: Sauteed bitter melon in black bean sauce
Leafy Lettuce and Fried Dace with Salted Black Beans
HK$ 84.6HK$ 94
For ref only: Leafy lettuce and fried dace with salted black beans
Salted Egg and Preserved Egg with Vegetable
HK$ 84.6HK$ 94
For ref only: Salted egg and marinated duck egg with vegetable in broth
Steamed Eggplant with Mashed Garlic
HK$ 79.2HK$ 88
For ref only: Savory garlic flavor complements tender steamed eggplant.
Garlic Luffa
HK$ 79.2HK$ 88
For reference only: Garlic luffa features sautéed luffa squash cooked with garlic and seasonings. This dish is common in Asian cuisine, often served as a side with rice.
Deep-fried Spicy Salted Eggplant
HK$ 81HK$ 90
For reference only: Deep-fried spicy salted eggplant features battered and fried eggplant pieces seasoned with salt and spices. This dish is often served as a side or appetizer, showcasing a crispy texture and savory flavor profile.
Golden Bitter Melon
HK$ 81HK$ 90
For ref only: Stir-fried bitter melon with salted egg yolk
Stir-fried Chinese Kale with Ginger Sauce
HK$ 75.6HK$ 84
For ref only: Stir-fried chinese kale with ginger sauce
Sauteed Seasonal Vegetables with Garlic
HK$ 75.6HK$ 84
For ref only: Sauteed seasonal vegetables with garlic
Spiced Salt Tofu
HK$ 75.6HK$ 84
For ref only: Deep-fried diced tofu with spiced salt
Salted Tofu
HK$ 75.6HK$ 84
For reference only: Salted tofu is made from fermented soybeans, often pressed and salted. It has a savory flavor and is commonly used in Asian cuisines, served in stir-fries or as a condiment.
Deep-fried Golden Salted Egg Yolk Tofu
HK$ 75.6HK$ 84
For ref only: Deep-fried diced tofu and stir-fried with salted egg yolk
蠔油扒雙蔬
HK$ 84.6HK$ 94
For reference only, Vegetables in oyster sauce style, savory and rich with a glossy finish. Tender yet lightly crisp textures make it appetizing.
Meats
Signature Deep-fried Crispy Chicken
from HK$ 149.4HK$ 166
For ref only: Savory and aromatic with a hint of spice. Juicy and crispy on the outside, tender on the inside.
Dongjiang Salt Baked Chicken
from HK$ 127.8HK$ 142
For ref only:Savory and aromatic, with a hint of smokiness. Tender and juicy meat with crispy skin.
Hakka Steamed Chicken
from HK$ 127.8HK$ 142
For reference only: Hakka Steamed Chicken features marinated chicken pieces steamed with ginger, garlic, and soy sauce. This dish is typically served with rice and garnished with scallions, reflecting Hakka culinary traditions.
Secret Steamed Chicken with Vegetables in Broth
from HK$ 127.8HK$ 142
For reference only: Secret Steamed Chicken with Vegetables in Broth features tender chicken, seasonal vegetables, and aromatic broth. Steamed to retain moisture, it is often served with rice or noodles, highlighting its comforting, savory flavors. This dish is popular in various Asian cuisines, emphasizing health and simplicity.
Scallion Oil Chicken
from HK$ 127.8HK$ 142
For ref only: Poached chicken with scallion oil
Deep-fried Pigeon (1 pc)
HK$ 73.8HK$ 82
For reference only: Deep-fried pigeon features marinated pigeon, seasoned and coated in flour, then deep-fried until crispy. It is often served with a side of dipping sauce, showcasing traditional cooking methods in various cuisines.
Appetizing Chicken with Lemon Sauce
HK$ 86.4HK$ 96
For reference only: Chicken is sautéed and coated in a tangy lemon sauce. Typically served with rice or vegetables, this dish highlights citrus flavors and is popular in Mediterranean cuisine.
Deep-fried Chicken with Sweet Sour Sauce
HK$ 86.4HK$ 96
For ref only:Crispy, tangy, and sweet. A perfect balance of flavors in every bite.
Stir-fried Cashew Chicken
HK$ 86.4HK$ 96
For ref only: Stir-fried diced chicken with cashew nuts and oyster sauce
Stir-fried Bullfrog in Salted Black Beans and Chili Sauce
HK$ 106.2HK$ 118
For reference only: Stir-fried bullfrog is cooked with salted black beans and chili sauce. This dish features tender bullfrog pieces, sautéed with garlic and scallions, delivering a savory and spicy flavor profile. Typically served with steamed rice, it is popular in Chinese cuisine, showcasing bold regional tastes.
Poached Goose Intestine
HK$ 95.4HK$ 106
For ref only: Savory and rich, with a slightly chewy texture.
Spiced Salt Beef Ribs
HK$ 128.7HK$ 143
For ref only: Deep-fried beef ribs with spiced salt
Black Pepper Beef Short Ribs
HK$ 128.7HK$ 143
For ref only: Black pepper beef short ribs
Short Ribs with Honey
HK$ 128.7HK$ 143
For reference only: Short ribs are braised slowly with honey, soy sauce, and garlic. This dish features rich, savory flavors and is often served with rice or vegetables, highlighting its Asian culinary influences.
Deep-fried Short Ribs in Lemon Sauce
HK$ 128.7HK$ 143
For ref only: Tangy and savory lemon sauce perfectly complements the crispy exterior and juicy meat of these deep-fried short ribs.
Roasted Short Ribs
HK$ 128.7HK$ 143
For ref only: Roasted beef short ribs with brown sauce
Poached Sliced Beef
HK$ 86.4HK$ 96
For ref only: Poached sliced beef
Stir-fried Beef with Vegetables
HK$ 86.4HK$ 96
For ref only: Stir-fried beef with vegetables
Sweet and Sour Pork
HK$ 94.5HK$ 105
For ref only: Deep-fried pork stir-fried with sweet and sour sauce
Spare Rib in Peking Sauce
HK$ 91.8HK$ 102
For ref only: Sauteed pork ribs with onion, sweet and sour sauce
Ribs in Honey Lemon Sauce
HK$ 86.4HK$ 96
For reference only: Pork ribs are marinated and slow-cooked, then glazed with a sweet and tangy honey lemon sauce. Typically served with rice or vegetables, this dish highlights a balance of citrus and sweetness, often enjoyed in various Asian cuisines.
Deep-fried Pork Ribs with Salad Sauce
HK$ 86.4HK$ 96
For ref only: Savory and tangy salad sauce perfectly complements the crispy and juicy deep-fried pork ribs.
Deep-fried Pork Ribs in Spiced Salt
HK$ 86.4HK$ 96
For reference only: Deep-fried pork ribs are seasoned with spiced salt and fried until crispy. This dish is often served with a side of dipping sauce, highlighting its savory and salty flavors. Originating from various Asian cuisines, it is popular for its crunchy texture and rich taste.
Steamed Pork Rib with Black Bean Sauce
HK$ 91.8HK$ 102
For ref only: Steamed pork rib with black bean sauce
Steamed Pork Ribs in Pickled Plum
HK$ 91.8HK$ 102
For ref only: Steamed pork ribs in pickled plum
Stewed Pork Ribs with Bitter Melon
HK$ 91.8HK$ 102
For ref only: Stewed pork ribs with bitter melon, usually in black bean sauce
Steamed Meat Patty with Salted Fish
HK$ 86.4HK$ 96
For ref only: Steamed meat patty with salted fish
Squid Steamed Meat Pie
HK$ 86.4HK$ 96
For ref only: Savory and rich seafood flavor with a flaky crust.
Steamed Meat Patty with Preserved Vegetables
HK$ 86.4HK$ 96
For ref only: Steamed meat patty with preserved mustard green
Braised Eggplants with Minced Pork in Fish Sauce
HK$ 86.4HK$ 96
For ref only: Braised eggplants with minced pork in fish sauce
Sizzling Chicken in Casserole
HK$ 86.4HK$ 96
For ref only: Stir-fried chicken with onion, scallion and braised in casserole
Sizzling Pork Ribs in Clay Pot
HK$ 86.4HK$ 96
For ref only: Sizzling pork ribs in clay pot
Sizzling Edible Frog in Clay Pot
HK$ 96.3HK$ 107
For reference only: Sizzling Edible Frog in Clay Pot features frog legs sautéed with garlic, ginger, and chili. Cooked in a clay pot, it offers a savory, aromatic experience, often served with rice. This dish is popular in Chinese cuisine, highlighting regional flavors and traditional cooking methods.
Satay Beef and Needle Mushroom Clay Pot
HK$ 95.4HK$ 106
For ref only: Satay beef and needle mushroom in casserole
Sizzling Water Spinach and Beef in Casserole
HK$ 86.4HK$ 96
For reference only: Sizzling Water Spinach and Beef in Casserole features tender beef and water spinach cooked in a hot clay pot. This dish combines savory flavors with garlic and soy sauce, often served with steamed rice. Originating from Southeast Asia, it highlights the region's love for fresh vegetables and hearty meats.
Braised Roasted Pork Belly with Beancurd Sheet and Tofu
HK$ 91.8HK$ 102
For ref only: Braised roasted pork belly with beancurd sheet and tofu in pot
Satay Beef and Bean Thread Noodles in Casserole
HK$ 86.4HK$ 96
For ref only: Satay beef with bean thread noodles in casserole
Tofu with Salted Fish and Diced Chicken in Clay Pot
HK$ 86.4HK$ 96
For ref only: Tofu with salted fish and diced chicken in clay pot
Salt and Pepper Chicken Wings
HK$ 95.4HK$ 106
Honey Pork Ribs with Black Olive Sauce
from HK$ 104.4HK$ 116
For reference only: Tender pork ribs glazed with a sweet honey and savory black olive sauce, offering a rich and flavorful experience with a sticky texture.
Goose Intestine in Salted Black Beans and Chili Sauce
HK$ 95.4HK$ 106
For reference only: Goose intestine is stir-fried with salted black beans and chili sauce, offering a savory and spicy flavor. Typically served with rice, this dish is popular in Chinese cuisine, showcasing bold regional tastes.
Stir-fried Beef Tenderloin Cube with Cashew Nut in Black Pepper Sauce
HK$ 128.7HK$ 143
For ref only: Stir-fried beef tenderloin cube with cashew nut in black pepper sauce
Broccoli with Beef
HK$ 86.4HK$ 96
For reference only: Broccoli with Beef features tender beef slices stir-fried with crisp broccoli in a savory soy sauce. This dish is commonly served over rice, highlighting its Chinese culinary roots.
Braised Beef Brisket in Chu Hou Sauce Clay Pot
HK$ 91.8HK$ 102
For reference only: Braised beef brisket is slow-cooked in Chu Hou sauce, a savory blend of soy and spices. Served in a clay pot, it pairs well with steamed rice and pickled vegetables.
Stir-fried Beef with Black Fungus and Angled Luffa
HK$ 86.4HK$ 96
For reference only: Stir-fried beef combines tender strips of beef with black fungus and angled luffa. This dish features a savory soy sauce base, highlighting umami flavors, and is typically served with steamed rice. Originating from Chinese cuisine, it showcases a balance of textures and earthy notes.
Ribs with Gravy Sauce
HK$ 84.6HK$ 94
For reference only: Tender pork or beef ribs are slow-cooked and smothered in a rich, savory gravy. Typically served with mashed potatoes or bread, this dish is popular in various cuisines, often enjoyed during family gatherings.
Deep-fried Ribs with Fermented Red Beancurd
HK$ 91.8HK$ 102
For reference only: Deep-fried ribs marinated in fermented red beancurd, offering savory and umami flavors. Typically served with rice or pickled vegetables, this dish is popular in Chinese cuisine.
Sizzling Lettuce in Hot Pot
HK$ 81HK$ 90
For reference only: Sizzling Lettuce in Hot Pot features fresh lettuce cooked in a bubbling broth. Typically served with various meats and dipping sauces, this dish highlights the contrast of textures and flavors in a communal dining experience.
Stir-fried Pork Liver with Ginger and Scallions
from HK$ 94.5HK$ 105
Seafood
Steamed Eel in Black Bean Sauce (Regular)
HK$ 171HK$ 190
For ref only: Savory and rich black bean sauce complements tender steamed eel.
Steamed Grass Carp with Preserved Mustard Green (Regular)
HK$ 95.4HK$ 106
For reference only: Steamed grass carp is cooked with preserved mustard greens, offering a savory and slightly tangy flavor. This dish is typically served with rice, highlighting its origins in Chinese cuisine.
Steamed Fish Head in Black Bean Sauce
HK$ 171HK$ 190
For reference only: Steamed fish head is cooked with fermented black beans, garlic, and ginger. This dish features savory and umami flavors, typically served with rice and garnished with scallions, reflecting Chinese culinary traditions.
Stir-fried Clam with Salted Black Bean Sauce (600g)
HK$ 194.4HK$ 216
For reference only: Stir-fried clams are cooked with salted black bean sauce, garlic, and ginger. This dish features savory and umami flavors, typically served with steamed rice, highlighting its Chinese culinary roots.
Oyster with Ginger and Scallion (1 bucket)
HK$ 192.6HK$ 214
For reference only: Oyster is steamed with ginger and scallions, enhancing its briny flavor. Served in a pot, it highlights a traditional Chinese cooking method, often enjoyed with rice or noodles.
蒜蓉粉絲蒸海蝦 (例牌約十兩)
HK$ 214.2HK$ 238
推介
避風塘炒蟹 (1隻大約一斤二兩［18兩］)
HK$ 448.2HK$ 498
推介
豉汁蒸魚雲
HK$ 171HK$ 190
For reference only: This dish features tender fish steamed with a savory black bean sauce, offering a rich flavor and a delicate texture.
椒鹽白飯魚
HK$ 96.3HK$ 107
For reference only: This dish features tender whitebait, expertly seasoned with a savory blend of salt and pepper, delivering a delightful crunch and fresh seafood flavor.
蒜子火腩大鱔煲
HK$ 171HK$ 190
Stir-fried Ketchup Shrimp
HK$ 203.4HK$ 226
Steamed Chinese Eel with Tangerine Peel (Regular)
HK$ 170.1HK$ 189
For reference only: Steamed Chinese eel is prepared with tangerine peel, ginger, and soy sauce. The dish features a delicate flavor profile, often served with rice or vegetables, highlighting traditional Chinese cooking techniques.
Steamed Sea Bass (Regular)
HK$ 95.4HK$ 106
For reference only: Steamed sea bass features fresh fish, gently cooked with herbs and spices. It is often served with a light soy sauce or citrus dressing, highlighting its delicate flavor. This dish is popular in various Asian cuisines, emphasizing healthy cooking methods.
Braised Snubnose Pompano with Bitter Melon (1 pc)
HK$ 214.2HK$ 238
For reference only: This dish features tender braised snubnose pompano, complemented by the unique bitterness of melon, creating a savory and refreshing experience.
Braised Grouper Belly (Regular)
HK$ 171HK$ 190
For reference only: Braised grouper belly is slow-cooked in a savory broth with soy sauce and ginger. Typically served with steamed rice, it highlights the fish's rich flavor and tender texture.
Stir-fried Clam with Black Bean Sauce (1 catty)
HK$ 117HK$ 130
For reference only: Stir-fried clams are cooked with black bean sauce, garlic, and ginger. This dish features savory and umami flavors, typically served with steamed rice, highlighting its Cantonese origins.
Steamed Grouper Belly with Minced Garlic and Bean Thread Noodles (Regular)
HK$ 171HK$ 190
For reference only: Steamed grouper belly is paired with minced garlic and bean thread noodles. The dish features delicate fish steamed to retain moisture, complemented by the savory notes of garlic and the soft texture of noodles, often served with soy sauce or chili oil for added flavor. This dish is popular in Chinese cuisine, highlighting fresh seafood and simple preparation methods.
蒜蓉蒸扇貝 (4隻)
HK$ 194.4HK$ 216
推介
豉椒炒蜆 (1斤)
HK$ 106.2HK$ 118
推介
涼瓜斑頭腩
HK$ 156.6HK$ 174
For reference only, Braised sea bass and belly in a savory, lightly refreshing style. Tender, rich texture with a clean, delicate finish.
椒鹽焗鯇魚骨腩
HK$ 95.4HK$ 106
For reference only: Crispy, savory seafood-style pork and salt-pepper flavors baked until tender. Enjoy crunchy texture with a rich, peppery finish.
Deep-fried Bamboo Shoot Fish
HK$ 257.4HK$ 286
Steamed Tiger Grouper
from HK$ 289.8HK$ 322
Steamed Snubnose Pompano in Black Bean Sauce (1 pc)
HK$ 194.4HK$ 216
欖角蒸魚頭 (例牌)
HK$ 171HK$ 190
豆腐斑頭腩
HK$ 156.6HK$ 174
西蘭花炒斑球
HK$ 171HK$ 190
鹽水浸魚雲
HK$ 171HK$ 190
Salt and pepper mantis shrimp（one weighs approximately 4.5 taels）
HK$ 205.2HK$ 228
Salt and Pepper Abalone (6 pieces)
HK$ 257.4HK$ 286
Shellfish
Oyster with Ginger and Scallion
HK$ 192.6HK$ 214
For reference only: Oysters are steamed with ginger and scallions, enhancing their briny flavor. Typically served warm, this dish is popular in Chinese cuisine, often enjoyed as an appetizer.
Stir-fried Razor Clams in Salted Black Beans and Chili Sauce
HK$ 181.8HK$ 202
For reference only: Stir-fried razor clams are cooked with salted black beans and chili sauce. This dish features tender clams, bold flavors from the black beans, and a spicy kick from the chili sauce, typically served with steamed rice. Originating from Chinese coastal cuisine, it highlights the freshness of seafood.
Stir-fried Clams in Pepper and Black Bean Sauce
HK$ 115.2HK$ 128
For ref only: Stir-fried clams in pepper and black bean sauce
Boiled Clam with Oil and Salted Water (Regular)
HK$ 171HK$ 190
For reference only: Boiled clams are cooked in salted water, enhancing their natural briny flavor. Served warm, they pair well with melted butter or lemon.
Spicy Sea Snails in Wine Sauce (Regular)
HK$ 181.8HK$ 202
For reference only: Spicy sea snails are simmered in a rich wine sauce with garlic and chili. Typically served warm, this dish highlights coastal flavors and is popular in various seafood cuisines.
Deep-fried Oyster (1 bucket)
HK$ 192.6HK$ 214
For reference only: Deep-fried oysters are coated in seasoned breadcrumbs and deep-fried until golden. They are often served with tartar sauce and lemon wedges, popular in coastal regions.
Poached Sea Snail (Regular)
HK$ 181.8HK$ 202
For ref only: Poached sea snail
Congee and Noodles
Hokkien Fried Rice
HK$ 102.6HK$ 114
For ref only: A wok fried rice dish with vegetable, meat and thick sauce
Scallops and Egg White Fried Rice
HK$ 102.6HK$ 114
For reference only: Scallops and Egg Fried Rice features sautéed scallops and scrambled eggs mixed with stir-fried rice. This dish combines savory flavors with a hint of soy sauce, often garnished with green onions. It is popular in Asian cuisine, showcasing a balance of protein and carbohydrates.
Shrimps and Shredded Chicken in Tomato and Cream Sauce with Fried Rice
HK$ 102.6HK$ 114
For reference only: Shrimps and shredded chicken are simmered in a tomato and cream sauce, served with fried rice. This dish combines savory seafood and poultry flavors, often seasoned with garlic and herbs, providing a rich and satisfying meal.
Squid Tentacles with Stir-fried Noodles in Soy Sauce
HK$ 86.4HK$ 96
For reference only: Squid tentacles are stir-fried with noodles in soy sauce, creating a savory dish. Typically garnished with green onions, it reflects Asian culinary traditions.
Stir-fried Cantonese Egg Noodles
HK$ 86.4HK$ 96
For ref only: Hong Kong style stir-fried cantonese egg noodles with soy sauce
Congee with Oyster and Minced Pork
HK$ 102.6HK$ 114
For reference only: Soup Rice with Oyster and Minced Pork features rice cooked in a savory broth with minced pork and fresh oysters. This dish is typically seasoned with garlic and ginger, served hot, and often accompanied by green onions for added flavor. It is popular in various Asian cuisines, highlighting the combination of seafood and meat in comforting soups.
Dace Fish Ball and Minced Pork Congee
HK$ 102.6HK$ 114
For reference only: Dace fish ball and minced pork congee features rice porridge simmered with minced pork and dace fish balls. This dish is often garnished with green onions and served warm, popular in Chinese breakfast culture.
Rice
HK$ 14.4HK$ 16
For ref only: Rice
Congee
HK$ 14.4HK$ 16
For ref only: Boiled rice porridge that popular in Asian country
Vegetarian Noodles in Soup
HK$ 18.9HK$ 21
For reference only: Vegetarian noodles in soup feature wheat or rice noodles simmered in a vegetable broth. Common ingredients include carrots, bok choy, and mushrooms, seasoned with soy sauce and ginger, served hot in a bowl. This dish is popular in various Asian cuisines, offering a comforting and nourishing meal.
Yang Chow Fried Rice
HK$ 75.6HK$ 84
For ref only: A Chinese-style wok fried rice dish with meat
Stir-fried Diced Chicken and Salted Fish with Rice
HK$ 81HK$ 90
For ref only: Stir-fried diced chicken and salted fish with rice
Stir-fried Beef with Rice Noodles
HK$ 81HK$ 90
For ref only: A Cantonese stir-fried rice noodles with beef and soy sauce
Singapore Fried Rice Vermicelli
HK$ 81HK$ 90
For ref only: Stir-fried rice vermicelli with meat and curry powder
Shredded Pork with Fried Noodles
HK$ 81HK$ 90
For ref only: Stir-fried noodles with shredded pork, seasoned with soy sauce
Soy Sauce Fried Noodles
HK$ 75.6HK$ 84
For ref only: Hong Kong style fried noodles with shredded vegetable and soy sauce
Xiamen Stir-fried Rice Vermicelli
HK$ 81HK$ 90
For ref only: Stir-fried rice vermicelli with meat, vegetables and ketchup
Chiu Chow Style Raw Prawn Congee
HK$ 181.8HK$ 202
For reference only: Chiu Chow Style Raw Prawn Congee features rice porridge cooked with fresh raw prawns, ginger, and scallions. This dish is typically served hot, garnished with sesame oil and cilantro, highlighting the delicate seafood flavor. Originating from Chaozhou, it reflects the region's emphasis on fresh ingredients and simple preparation methods.
齋湯粉麵
HK$ 19.8HK$ 22
For reference only: Savory congee-style noodle dish with tender noodles in a light, soothing broth. Smooth, comforting, and gently satisfying in texture and taste.
Delicious Dishes to Pair with Alcoholic Drinks
Deep-fried Shrimp and Shanghai Bok Choy Dumpling
HK$ 106.2HK$ 118
For reference only: Deep-fried shrimp dumplings with Shanghai bok choy, offering savory, slightly sweet flavors. Crisp outside and tender, juicy bite inside.
Deep-fried Chicken Cartilage with Spiced Salt and Cashew
HK$ 96.3HK$ 107
For reference only: Crispy deep-fried chicken cartilage seasoned with spiced salt and complemented by crunchy cashews, offering a savory and satisfying texture.
Spiced Salt Fresh Squid
HK$ 138.6HK$ 154
For ref only: Deep-fried battered squid with spiced salt
Spiced Salt Bombay Duck
HK$ 106.2HK$ 118
For ref only: Deep-fried bombay duck, seasoned with spiced salt
Deep-fried Crispy Pork Intestine
HK$ 106.2HK$ 118
Dace Fish Ball with Clam Sauce
HK$ 91.8HK$ 102
Deep-fried Salt Water Tofu
HK$ 75.6HK$ 84
Spicy Chicken with Sichuan Pepper
HK$ 113.4HK$ 126
Deep-fried Pork Knuckle with Fermented Red Beancurd
HK$ 91.8HK$ 102
For reference only Deep-fried pork knuckle with fermented red beancurd, savory and tangy with rich, crispy textures and tender meat inside. Enjoyable as an alcohol-friendly, bold snack.
Cashew Nut and Diced Tofu with Salt and Pepper
HK$ 91.8HK$ 102
For reference only Cashew nut and diced tofu with salt and pepper delivers a savory, lightly peppery flavor. Enjoy tender tofu with crunchy cashews in a satisfying, savory texture.
Chilled Spicy Squid
HK$ 75.6HK$ 84
Deep-fried Pork Knuckle with Fermented Red Beancurd
HK$ 91.8HK$ 102
Drinks
百香果蜂蜜雪碧
HK$ 27HK$ 30
For reference only: Passion fruit honey Sprite-inspired drink with a sweet-tart, refreshing flavor. Light, fizzy texture with a vibrant tropical aroma.
Milk Tea (Hot)
HK$ 18HK$ 20
For ref only: Hot tea drink made from black tea and milk
Milk Tea (Iced)
HK$ 21.6HK$ 24
For ref only: Iced tea drink made from black tea and milk
Coffee with Milk Tea (Hot)
HK$ 18HK$ 20
For ref only: Hong Kong style hot beverage, mixture of coffee and milk tea
Coffee with Milk Tea (Iced)
HK$ 21.6HK$ 24
For ref only: Hong Kong style drink, mixture of coffee and milk tea add on ice
Lemon Tea (Hot)
HK$ 18HK$ 20
For ref only: Hot boiled black tea with lemon slices
Lemon Tea (Iced)
HK$ 21.6HK$ 24
For ref only: Boiled black tea with lemon slices, add on ice
Lemon Water (Hot)
HK$ 18HK$ 20
For ref only: Hot water with lemon slices
Lemon Water (Iced)
HK$ 21.6HK$ 24
For ref only: Water with lemon slices, add on ice
Ovaltine (Hot)
HK$ 18HK$ 20
For ref only: Hot milk flavored product made with malt extract, sugar and cocoa
Ovaltine (Iced)
HK$ 21.6HK$ 24
For ref only: Iced milk flavored drink made with malt extract, sugar and cocoa
Almond Milk (Hot)
HK$ 18HK$ 20
For ref only: Hot sweet almond flavor drink made from almond powder
Almond Milk (Iced)
HK$ 21.6HK$ 24
For ref only: Iced sweet almond flavor drink made from almond powder
Horlicks (Hot)
HK$ 18HK$ 20
For ref only: Hot malted milk flavor drink
Horlicks (Iced)
HK$ 21.6HK$ 24
For ref only: Malted milk flavor drink, add on ice
Lemon 7 Up (Iced)
HK$ 27HK$ 30
For ref only: Lemon-lime-flavored non-caffeinated soft drink with lemon slices
Iced Pineapple Juice
HK$ 27HK$ 30
For reference only Iced pineapple juice is a refreshing, sweet-tart drink with a bright tropical flavor. Served chilled for a smooth, thirst-quenching texture.
檸啡 (凍)
HK$ 27HK$ 30
For reference only. Chilled coffee-lemon-style drink with a crisp, refreshing flavor. Smooth, icy texture with a tangy-sweet finish.
可樂 (1罐)
HK$ 14.4HK$ 16
For reference only: A refreshing carbonated beverage with a sweet, bold flavor and a fizzy texture, perfect for quenching thirst.
忌廉梳打 (1罐)
HK$ 14.4HK$ 16
For reference only A creamy soda-style drink with a light, crisp sparkle and mildly sweet, milky taste. Smooth and refreshing with a bubbly texture.
礦泉水 (1支)
HK$ 10.8HK$ 12
For reference only: Bottled mineral water in a clean, refreshing style with a crisp, light texture. Hydrating and subtly mineral-tasting.
Coffee (Hot)
HK$ 18HK$ 20
Coffee (Iced)
HK$ 21.6HK$ 24
Chocolate (Hot)
HK$ 18HK$ 20
Chocolate (Iced)
HK$ 21.6HK$ 24
龍鳳檸樂
HK$ 27HK$ 30
檸樂 (凍)
HK$ 27HK$ 30
紅豆冰
HK$ 27HK$ 30
鹹檸七
HK$ 27HK$ 30
忌廉梳打 (1罐）
HK$ 12.6HK$ 14
雪碧 (1罐)
HK$ 14.4HK$ 16
芬達 (1罐)
HK$ 14.4HK$ 16
零系可樂 (1罐)
HK$ 14.4HK$ 16
梳打水 (1罐)
HK$ 14.4HK$ 16
檸蜜 (熱 | 330毫升)
HK$ 18HK$ 20
檸蜜 (凍)
from HK$ 21.6HK$ 24
檸忌廉梳打 (凍)
HK$ 27HK$ 30
Choice_Pic
Passion Fruit Honey With Sprite
from HK$ 30.6HK$ 34
Lemon Coke with Ginger
HK$ 21.6HK$ 24
Watercress Honey (Hot)
HK$ 16.2HK$ 18
For ref only: Hot boiled watercress with honey drink
Watercress with Honey (Iced)
HK$ 19.8HK$ 22
For ref only: Boiled watercress with honey iced drink
Coke
from HK$ 11.7HK$ 13
For ref only: Carbonated sugary soft drink