Haorizi Banquet (Fanling)

Most ordered right now

• 

  13008. Roasted Crispy Chicken

  HK$ 88

• 

  15066. Stewed Sliced Abalone and Conch with Mushrooms and Duck Webs in Casserole

  HK$ 138

Regular

• 15000. Tempura Fish

  HK$ 128

  Regular
  
• 15085. Sichuan Pickled Fish

  HK$ 168

  Regular
  

• 95. Deep-fried Sesame Balls with Black Sesame Filling

  HK$ 28

  For reference only Deep-fried sesame balls with a rich black sesame filling, offering sweet, nutty flavor. Crisp outside and soft, creamy inside.
  
• 96. Steamed Chicken Feet in Bean Sauce

  HK$ 32

  For reference only: Tender chicken feet are steamed to perfection and coated in a savory bean sauce, offering a unique texture and rich flavor.
  
• 98. Teochew Style Glutinous Rice Rolls

  HK$ 28

  For reference only Teochew-style glutinous rice rolls in dim sum, savory and subtly sweet, with a tender, chewy rice texture. Steamed for a light, satisfying bite.
  
• 903. Steamed Rice Rolls with Beef and Coriander

  HK$ 32

  For reference only Steamed rice rolls filled with beef, brightened by coriander. Savory and aromatic, with a tender, delicate, slightly chewy texture.
  
• 905. Crab Roe Siu Mai

  HK$ 32

  For reference only: Crab roe siu mai offers a savory, briny richness with a delicate, steamed bite. Soft dumpling texture and bold crab roe flavor define this classic dim sum.
  
• 906. Steamed Rice Rolls with Shrimps

  HK$ 40

  For reference only Steamed rice rolls filled with shrimps in classic dim sum style. Savory and subtly sweet, with tender, chewy texture.
  
• 907. Steamed Shrimp Dumplings

  HK$ 40

  For reference only: Steamed shrimp dumplings with a delicate, savory flavor. Soft, tender wrappers enclose juicy shrimp for a light, satisfying bite.
  
• 921. Red Date Cake

  HK$ 28

  For reference only A rich red date cake with a sweet, warm flavor and moist, dense crumb. Enjoy its comforting, lightly chewy texture.
  
• 924. Shunde Style Dace Fish Balls

  HK$ 28

  For reference only Shunde-style dace fish balls in dim sum selections, savory and subtly sweet, with tender, springy texture. Served hot for a clean, comforting bite.
  
• 925. Pork Knuckle with Fermented Red Bean Curd

  HK$ 32

  For reference only: This dish features tender pork knuckle, marinated in savory fermented red bean curd, offering a rich and flavorful experience with a satisfying texture.
  
• 930. Shrimp Tofu Skin Sheet

  HK$ 38

  For reference only Shrimp tofu skin sheet dim sum with a savory, lightly sea-sweet flavor. Tender, chewy tofu skin contrasts with succulent shrimp.
  
• 932. Tang Lettuce

  HK$ 32

  For reference only Tang lettuce dim sum with a savory, gently sweet flavor. Tender lettuce wrapped for a soft, delicate bite.
  
• 89. Congee with Minced Pork and Preserved Egg

  HK$ 38
  
• 91. Steamed Honey BBQ Pork Bun

  HK$ 28
  
• 92. Steamed Chicken Bun

  HK$ 32
  
• 93. Steamed Dumplings in Chiu Chow Style

  HK$ 28
  
• 99. Steamed Minced Beef Ball with Beancurd Skin

  HK$ 28
  
• 900. Poached Choi Sum

  HK$ 32
  
• 901. Pan-fried Turnip Cake

  HK$ 28
  
• 902. Steamed Duck Feet with Beancurd Sheet Roll and Taro

  HK$ 32
  
• 908. Pork Knuckles and Ginger Stew with Assorted Ingredients

  HK$ 45
  
• 922. Deep-fried Savoury Dumplings

  HK$ 28
  
• 923. Creamy Custard Bun

  HK$ 28
  
• 926.Shredded Turnip Puff

  HK$ 38
  
• 927. Steamed Glutinous Rice with Chicken and Dried Scallops in Lotus Leaf

  HK$ 38
  
• 928. Oyster King Fresh Bamboo Roll

  HK$ 28
  
• 929. Shrimp Spring Roll

  HK$ 40
  
• 931. Steamed Beancurd Sheet Roll with Chicken and Fish Maw

  HK$ 40
  

• 15020. South Africa Abalone and Goose Web (1 Person)

  HK$ 168

  For reference only: Abalone and goose web dish features tender abalone, slow-cooked with seasoned goose web. It is typically served with a side of vegetables, showcasing South African coastal flavors and culinary traditions.
  
• 15021. Braised Sea Cucumber with Vegetable (Regular)

  HK$ 168

  For reference only: Braised sea cucumber is cooked slowly with vegetables in a savory broth. This dish features umami flavors and is often served with rice, highlighting its significance in Chinese cuisine.
  
• 15023. Stewed Papaya Soup With Dragons Tongue Leaf And Fish

  from HK$ 138

  For reference only: Stewed papaya soup features tender papaya, dragons tongue leaf, and fish simmered together. This dish combines sweet and savory flavors, often seasoned with herbs and spices, served hot as a comforting meal. It is popular in certain Southeast Asian cuisines, highlighting local ingredients and traditional cooking methods.
  
• 15024. Nourishing Stewed Soup

  from HK$ 138

  For reference only: Nourishing Stewed Soup features a blend of vegetables, legumes, and grains simmered in broth. This dish is often seasoned with herbs and spices, served warm, and enjoyed for its comforting qualities.
  

• Suckling Pig

  from HK$ 220

  For reference only: Suckling pig is a whole roasted young pig, typically seasoned with herbs and spices. It features tender meat and crispy skin, often served with sides like potatoes or vegetables, popular in various cultures for celebrations.
  
• 13006. Soy Sauce Chicken

  from HK$ 88

  For ref only: Cantonese-style braised chicken with soy sauce
  
• 13007. Steamed Chicken

  from HK$ 88

  For ref only: Steamed chicken, usually served with ginger and scallion oil
  
• 13008. Roasted Crispy Chicken

  from HK$ 88

  For ref only:Savory and succulent with a crispy skin.

  Popular
  
• 13009. Roasted Pork Belly (Regular)

  HK$ 148

  For reference only: Roasted pork belly features tender, fatty pork cooked until crispy. It is seasoned with salt and served with a side of pickled vegetables, often enjoyed in various Asian cuisines.
  
• Roasted Goose

  from HK$ 150

  For ref only: Roasted goose
  
• 13010. Roasted Crispy Pigeon (Whole)

  HK$ 50

  For reference only: Roasted crispy pigeon features whole pigeon seasoned and roasted until skin is golden. Served with herbs and often accompanied by a rich sauce, this dish is popular in various cuisines, showcasing traditional cooking methods.
  
• 13011. Honey BBQ Pork (Regular)

  HK$ 148

  For reference only: Honey BBQ Pork features tender pork marinated in a sweet and tangy honey barbecue sauce. It is typically grilled or roasted, served with rice or steamed vegetables, and is popular in Chinese cuisine.
  

Regular

• Chongqing Spicy Chicken Pot

  from HK$ 155

  For reference only: Chongqing Spicy Chicken Pot features chicken pieces stir-fried with dried chilies, garlic, and Sichuan peppercorns. This dish is typically served in a communal pot, accompanied by vegetables and rice, highlighting the bold flavors of Sichuan cuisine.
  
• 15034. Home Style Braised Duck With Taro Pot

  HK$ 108

  For reference only: Home Style Braised Duck With Taro Pot features duck braised with taro, soy sauce, and spices. This dish is slow-cooked to enhance flavors and is typically served with rice, showcasing a comforting, traditional preparation from Chinese cuisine.
  
• 15035. Chinese Yellow Rice Wine Farmer's Chicken in Casserole (Half)

  HK$ 138

  For reference only: Chinese Yellow Rice Wine Farmer's Chicken in Casserole features chicken marinated in yellow rice wine, ginger, and garlic. Slow-cooked in a clay pot, it offers a savory flavor profile, often served with steamed rice and vegetables. This dish highlights traditional Chinese cooking techniques and regional ingredients.
  
• 15036. Braised Pork with Brown Sauce in Hakka Style

  HK$ 98

  For reference only: Braised Pork with Brown Sauce in Hakka Style features pork belly slow-cooked in soy sauce, garlic, and spices. This dish is served with steamed rice, highlighting Hakka culinary traditions.
  
• 15037. Braised Pork Belly with Preserved Mustard Greens in Casserole

  HK$ 98

  For reference only: Braised pork belly is slow-cooked with preserved mustard greens in a casserole. The dish features savory, salty flavors and is typically served with steamed rice, highlighting its Chinese culinary roots.
  
• 15038. Stuffed Bitter Melon in Hakka Style

  HK$ 98

  For reference only: Stuffed Bitter Melon in Hakka Style features bitter melon filled with seasoned ground meat. The dish is typically steamed or braised, allowing the flavors to meld, and is often served with rice. This dish reflects Hakka culinary traditions, emphasizing the use of bitter melon for its unique taste and health benefits.
  
• 15039. German Pork Knuckle in Black Pepper Sauce

  HK$ 108

  For reference only: German pork knuckle is slow-roasted until tender, served with a rich black pepper sauce. This dish features crispy skin and is often accompanied by sauerkraut and potatoes, highlighting traditional German flavors.
  
• 15040. Stir-fried Beef Tenderloin Stripes with Welsh Onion and Premium Sauce in Stone Pot

  HK$ 118

  For reference only: Stir-fried beef tenderloin stripes are cooked with Welsh onion and premium sauce in a stone pot. This dish features savory flavors and is typically served hot, enhancing the tender beef and aromatic onions.
  
• 15041. Mustard Greens and Pork Bone Stew

  HK$ 138

  For reference only: Mustard greens and pork bone stew features tender pork bones simmered with mustard greens. This dish combines savory flavors with a hint of bitterness from the greens, often served with rice in Chinese cuisine.
  
• 15042. Stewed Taro and Pork Ribs in Clay Pot

  HK$ 108

  For reference only: Stewed Taro and Pork Ribs in Clay Pot features tender pork ribs and taro simmered in a clay pot. The dish combines savory flavors with soy sauce, ginger, and garlic, often served with steamed rice. It is a traditional dish in Chinese cuisine, highlighting slow-cooking techniques for enhanced taste.
  
• 15043. Pan-Fried Baby Oyster Cake with Bonito

  HK$ 98

  For reference only: Pan-fried baby oyster cake features fresh oysters mixed with flour, then pan-fried until golden. It is often served with bonito flakes, enhancing the umami flavor, and is popular in Japanese cuisine.
  
• 15044. Braised Assorted Seafood and Tofu in Stone Pot

  HK$ 98

  For reference only: Braised assorted seafood and tofu in a stone pot features shrimp, squid, and firm tofu. Cooked slowly with garlic, soy sauce, and vegetables, it offers a savory flavor. Typically served hot, this dish is popular in Korean cuisine, highlighting the umami of fresh seafood.
  
• 15045. Stir-Fried Kurobuta Pork With Broccoli

  HK$ 98

  For reference only: Stir-fried Kurobuta pork with broccoli features tender pork and crisp broccoli. Cooked in soy sauce and garlic, it offers savory flavors and is typically served with rice. This dish highlights Japanese culinary techniques and ingredients.
  
• 15046. Spicy Eggplants with Minced Pork in Claypot

  HK$ 88

  For reference only: Spicy eggplants and minced pork are stir-fried and simmered in a claypot. This dish features bold flavors from chili, garlic, and soy sauce, often served with steamed rice. Originating from Chinese cuisine, it highlights the technique of slow cooking to enhance the taste.
  
• 15047. Sizzling Chinese Lettuce in Casserole

  HK$ 88

  For reference only: Sizzling Chinese Lettuce in Casserole features sautéed lettuce, garlic, and soy sauce, baked until tender. This dish is often served with rice, highlighting its origins in Chinese cuisine.
  
• 15048. Deep-fried Pork Rib in Shrimp Paste

  HK$ 108

  For reference only: Deep-fried pork ribs coated in shrimp paste, offering a savory and umami flavor. Typically served with rice or dipping sauce, this dish is popular in Southeast Asian cuisine.
  
• 15033. Braised Vegetables with Fermented Red Beancurd in Pot

  HK$ 98

  For reference only: Braised vegetables are cooked slowly with fermented red beancurd, creating a savory and umami-rich dish. Typically served in a pot, this dish highlights the flavors of seasonal vegetables and is popular in Chinese cuisine.

Regular

• 15051. Stir-fried Diced Beef Tenderloin and Potato with Black Pepper Sauce

  HK$ 128

  For reference only: Stir-fried diced beef tenderloin and potato cooked in black pepper sauce. This dish features tender beef and crispy potatoes, seasoned with black pepper and soy sauce, typically served with steamed rice. Originating from Chinese cuisine, it highlights bold flavors and quick cooking techniques.
  
• 15052. Braised Spare Ribs and Chinese Onion with Black Vinegar Sauce

  HK$ 108

  For reference only: Braised spare ribs are slow-cooked with Chinese onion in a black vinegar sauce. The dish features savory and tangy flavors, often served with steamed rice, highlighting its Chinese culinary roots.
  
• 15053. Steamed Egg with Tofu

  HK$ 98

  For reference only: Steamed Egg with Tofu features silken tofu and beaten eggs, gently steamed until set. This dish is often seasoned with soy sauce and garnished with green onions, served warm as a comforting side in Chinese cuisine.
  
• 15054. Scrambled Egg White in Crab Meat Style with Scallops

  HK$ 108

  For reference only: Scrambled egg whites are combined with crab meat and scallops, gently cooked until set. This dish features a delicate seafood flavor, often served with a light soy sauce or garnished with green onions, highlighting its Asian culinary roots.
  
• 15055. Short Ribs and Mushroom in Sweet Sauce

  HK$ 128

  For reference only: Short ribs are braised until tender, then simmered with mushrooms in a sweet sauce. This dish features rich flavors from soy sauce and brown sugar, often served with rice or noodles. It is popular in various Asian cuisines, highlighting the balance of savory and sweet elements.
  
• 15056. Spare Ribs with Plum and Olive Sauce

  HK$ 108

  For reference only: Spare ribs are slow-cooked and glazed with a sweet and tangy plum and olive sauce. This dish features tender meat, often served with rice or vegetables, highlighting a fusion of flavors.
  
• 15057. Stir-fried Lotus Roots with Assorted Vegetables

  HK$ 88

  For reference only: Stir-fried lotus roots feature sliced lotus roots, bell peppers, and carrots, sautéed in soy sauce. This dish offers a crunchy texture and is often served with rice, highlighting Asian culinary traditions.
  
• 15058. Sauteed Garlic Pork with Lotus Root

  HK$ 98

  For reference only: Sautéed garlic pork features tender pork slices cooked with lotus root, garlic, and soy sauce. This dish combines savory and earthy flavors, often served with steamed rice for a balanced meal.
  
• 15059. Sautéed Beef with Tea Tree Mushroom

  HK$ 118

  For reference only: Sautéed beef is combined with tea tree mushrooms, garlic, and soy sauce. This dish features umami flavors and is typically served with rice or noodles, highlighting Asian culinary traditions.
  
• 15060. Twice-cooked Pork with Green Chili Pepper

  HK$ 98

  For reference only: Twice-cooked Pork features pork belly simmered, then stir-fried with green chili peppers. This dish combines savory, spicy, and slightly sweet flavors, often served with steamed rice. Originating from Sichuan cuisine, it highlights bold seasoning and cooking techniques.
  
• 15062. Haorizi Signature Stir-fried Dish

  HK$ 108

  For reference only: Haorizi Signature Stir-fried Dish features marinated meat and vegetables, quickly cooked in a hot wok. It combines savory soy sauce and garlic, served with steamed rice for a satisfying meal.
  
• 15063. Sweet and Sour Pork with Pineapple

  HK$ 98

  For reference only: Sweet and Sour Pork with Pineapple features tender pork pieces stir-fried with bell peppers and pineapple. This dish combines tangy vinegar, sugar, and soy sauce for a balanced flavor, often served with rice. Originating from Chinese cuisine, it is popular in Western adaptations.
  
• 15064. Stir-fried String Beans with Preserved Olive Vegetables

  HK$ 88

  For reference only: Stir-fried string beans are combined with preserved olive vegetables, creating a savory dish. The beans are quickly sautéed to retain their crunch, while the olives add a salty, umami flavor. Typically served as a side dish in Chinese cuisine, it pairs well with rice or noodles.
  
• 15065. Bite-Sized Beef Tenderloin with Garden Pea and Mixed Mushroom in Gravy Sauce

  HK$ 118

  For reference only: Bite-sized beef tenderloin pieces are sautéed and served with garden peas and mixed mushrooms in a rich gravy sauce. This dish combines savory flavors and is typically enjoyed as an appetizer or main course.
  
• 15066. Stewed Sliced Abalone and Conch with Mushrooms and Duck Webs in Casserole

  HK$ 138

  For reference only: Stewed sliced abalone and conch are combined with mushrooms and duck webs in a casserole. This dish features umami flavors from the seafood, enhanced by the earthy taste of mushrooms, and is typically served hot, showcasing a blend of textures and regional culinary traditions.

  Popular
  
• 15067. Sauteed Diced Vegetarian Meat with Lily Bulb and Cashew Nut

  HK$ 88

  For reference only: Sautéed diced vegetarian meat combines lily bulb and cashew nut for a savory dish. This stir-fry features umami flavors and is often served with rice or noodles, highlighting Asian culinary influences.
  
• 15068. Braised Vegetables with Dried Scallops

  HK$ 128

  For reference only: Braised vegetables are cooked slowly with dried scallops, enhancing umami flavors. This dish typically features seasonal vegetables, soy sauce, and ginger, served warm as a side or main course in Chinese cuisine.
  

• 15071. Steamed Rice with Chinese Sausage and Chicken in Lotus Leaf and Bamboo Steamer (Half)

  HK$ 128

  For reference only: Steamed rice is combined with Chinese sausage and chicken, wrapped in lotus leaf. Cooked in a bamboo steamer, it infuses flavors, creating a savory dish often served in dim sum settings.
  
• 15073. Braised E-fu Noodles with Assorted Seafood (1 plate)

  HK$ 108

  For reference only: Braised E-fu noodles are stir-fried with assorted seafood, including shrimp and scallops. This dish features a savory sauce, often enhanced with soy sauce and garlic, served warm. It is a popular choice in Chinese cuisine, often enjoyed during festive occasions.
  
• 15075. Rice (1 box)

  HK$ 18

  For reference only: Rice is a staple grain cooked by boiling or steaming. It serves as a base for various dishes and pairs well with meats, vegetables, and sauces across many cuisines.
  
• 15076. Rice Noodles in Broth (1 box)

  HK$ 32

  For reference only: Rice noodles simmered in a savory broth, often flavored with herbs and spices. Typically served with vegetables and protein, this dish is popular in various Asian cuisines.
  
• 15077. Rice Vermicelli in Broth (1 box)

  HK$ 32

  For reference only: Rice vermicelli in broth features thin rice noodles served in a savory broth. Commonly garnished with herbs, vegetables, and proteins, this dish is popular in Southeast Asian cuisine, offering a comforting and light meal.
  

Regular

• 13021. Smoked Trotters with Jellyfish

  HK$ 60

  Regular
  
• 13023. Sichuan Chicken in Chilli Sauce

  HK$ 70

  Regular
  
• 13024. Marinated Goose Webs and Goose Wings

  HK$ 60

  Regular
  
• 13026. Thai Chicken Feet

  HK$ 50

  Regular
  
• 13027. Preserved Egg and Pickled Ginger

  HK$ 50

  Regular
  
• 13028. Jellyfish and Cucumber

  HK$ 60

  Regular