- Asian
- Thai
- Chicken
- Noodles
- Southeast Asian
CoCo Tree Thai Restaurant
Available deals
Popular
Most ordered right now
612. Thai Fried Rice with Thai Basil Minced Pork and Fried Egg
HK$ 128
B - Grilled Pork Neck + Papaya Salad
HK$ 92
702. Wok-fried Flat Noodles with Meat
HK$ 98
A - Chicken Rice + Cucumber Salad
HK$ 92
502. Green Curry
HK$ 108
611. Hainanese Chicken Rice
HK$ 98
Happy Set
H01 Grilled Chicken With Rice
from HK$ 88
For reference only Grilled chicken served with rice, savory and satisfying. Tender chicken pairs with fluffy rice for a hearty, lightly smoky texture.
H04 Paneang Curry With Rice
from HK$ 88
Select Meat in Curry
H02 Shrimp Paste Fried Rice with Minced Pork
from HK$ 88
H03 Stewed Pork Leg With Rice
from HK$ 88
H05 Grilled Chicken With Tom Yum Noodles
from HK$ 88
H06 Stire-Fried Sukiyaki with Pork
from HK$ 88
H07 Grilled Chicken With Clear Soup Noodles
from HK$ 88
H08 Spicy fried flat noodles with meat
from HK$ 88
H09 Stew Pork Leg With Clear Soup Noodles
from HK$ 88
Set Box Promotions
A - Chicken Rice + Cucumber Salad
from HK$ 92
For reference only: Chicken rice features poached chicken served over fragrant rice cooked in chicken broth. Accompanied by a refreshing cucumber salad, it offers a balance of savory and light flavors, typical in Southeast Asian cuisine.
B - Grilled Pork Neck + Papaya Salad
from HK$ 92
For reference only: Grilled pork neck is marinated, grilled, and served with a spicy papaya salad. The dish features tender pork with a smoky flavor, complemented by the freshness and crunch of green papaya, lime, and chili. Commonly enjoyed in Southeast Asian cuisine, it offers a balance of savory and tangy notes.
D - Minced Pork Basil Rice + Vegetable Salad
from HK$ 92
For reference only: Minced pork stir-fried with basil, served over rice with a side of vegetable salad. This dish features garlic, chili, and soy sauce, offering a savory flavor profile. Commonly enjoyed in Thai cuisine, it is often garnished with a fried egg.
E - Grilled Chicken + Fish cake
from HK$ 92
C - Stewed Pork Leg Rice + Chicken Leg Salad
from HK$ 92
Set 2P
Choose by Yourself
Choose By Yourself
from HK$ 298
Choose by Yourself
Appetizers
105. Deep-fried Century Egg Wrapped in Shrimp Cakes (2 pcs)
from HK$ 118
For reference only: Crispy, deep-fried century egg wrapped in shrimp cakes, offering savory, rich flavors. Crunchy exterior with a tender, creamy bite.
107. Thai Combination Platter
from HK$ 148
Shrimp cakes, fish cakes, vegetarian spring rolls and chicken wings
101. Deep-fried Shrimp Cakes (4 pcs)
from HK$ 108
104. Deep-Fried Chicken Wings
from HK$ 98
103. Deep-fried Vegetarian Spring Rolls (4 pcs)
from HK$ 98
102. Deep-fried Fish Cakes (4 pcs)
from HK$ 108
108. Deep-fried Soft Shell Crab
from HK$ 118
Thai Salad
202. Spicy Mixed Seafood Salad
from HK$ 108
For reference only: A Thai-style spicy mixed seafood salad with a bold, tangy-savoury kick. Tender seafood pairs with crisp, refreshing textures.
204. Pomelo and Prawn Salad
from HK$ 108
For reference only, Thai pomelo and prawn salad with a bright, tangy-savory flavor. Juicy, refreshing pomelo pairs with tender prawns for a crisp, succulent bite.
206. Spicy Minced Pork Prawns and Glass Noodle Salad
from HK$ 118
For reference only Spicy Thai-style salad with minced pork, tossed with glass noodles for a bold savory-slightly tangy kick. Light, refreshing, and pleasantly chewy in texture.
201. Thai Chicken Feet Salad
from HK$ 98
203. Papaya Salad And Shrimp
from HK$ 108
205. Grilled Pork Neck Salad
from HK$ 118
208. Lettuce Wrap with Spicy Minced Pork Salad
from HK$ 128
207. Green Mango Salad
from HK$ 108
211. Green Mango with Soft Shell Crab Salad
from HK$ 148
212. Grilled Beef Salad
from HK$ 148
Soup
401. Tom Yum Kung
from HK$ 118
For reference only Tom Yum Kung is a tangy, spicy shrimp soup with a vibrant, aromatic broth. It’s light and comforting, with a zesty, warming texture.
403. Coconut Soup with Chicken
from HK$ 108
For reference only: A comforting coconut soup with chicken, savory and mildly sweet. Creamy texture with tender chicken bites.
405. Clear Soup with Minced Pork and Vermicelli
from HK$ 108
For reference only A clear, savory soup with minced pork and delicate vermicelli. Light yet satisfying, with a tender, smooth texture and gentle flavor.
402. Tom Yum Chicken Soup
from HK$ 108
404. Spicy and Sour Seafood Soup
from HK$ 118
Vegetable
802. Stir-fried Chinese Kale
from HK$ 88
Select Cooking Method
801. Stir-fried Morning Glory
from HK$ 88
Select Cooking Method
803. Stir-fried Mixed Vegetable
from HK$ 88
Select Cooking Method
804. Stir-fried Baked Vegetables with Vermicelli
from HK$ 108
For reference only: Stir-fried baked vegetables with vermicelli delivers a savory, lightly roasted flavor with tender, slightly crisp textures. Enjoy a comforting, vegetable-forward balance of chew and softness.
Grilled
301. Satay Pork
from HK$ 98
For reference only: Grilled satay pork with a savory, slightly smoky flavor. Tender pork skewers with a caramelized, char-grilled texture.
303. Grilled Beef
from HK$ 138
For reference only Grilled beef with savory, smoky flavors. Tender and juicy with a lightly charred texture.
304. Grilled Chicken (Wait About 20 -30Minutes)
from HK$ 128
For reference only Grilled chicken with a smoky, savory flavor and lightly charred edges. Tender, juicy bites with a satisfying grilled texture.
301. Satay Chicken
from HK$ 98
302. Grilled Pork Neck
from HK$ 128
305. Salt-Crusted Grilled Fish (Wait About 30-45 Minutes)
from HK$ 188
306. Grilled Squid
from HK$ 128
Chef Recommendation
001. Fried Egg with Baby Oyster
from HK$ 158
For reference only: Fried egg topped with sautéed baby oysters, seasoned with salt and pepper. Served hot, often enjoyed as a breakfast dish in various cuisines.
002. Prawn Curry
from HK$ 238
For reference only: Prawn curry features prawns simmered in a spiced coconut milk sauce. Commonly served with rice or bread, it originates from coastal regions of India and Southeast Asia.
003. Soft Shell Crab Curry
from HK$ 238
For reference only: Soft shell crab curry features soft shell crabs simmered in a coconut milk-based curry. This dish combines spices like turmeric and chili, often served with rice or bread, highlighting Southeast Asian culinary traditions.
005. Wok-fried Diced Pork Neck
from HK$ 138
For reference only: Wok-fried Diced Pork Neck features tender pork neck pieces stir-fried with garlic and soy sauce. This dish is often served with steamed rice and garnished with green onions, highlighting its Asian culinary roots.
006. Wok-fried Diced Beef
from HK$ 148
For reference only: Wok-fried diced beef features tender beef cubes stir-fried with vegetables in a hot wok. Seasoned with soy sauce and garlic, it is often served with rice or noodles, showcasing Asian culinary techniques.
007. Stir-fried Chicken with Cashew Nuts
from HK$ 138
For reference only: Stir-fried chicken with cashew nuts features chicken pieces sautéed with cashews, bell peppers, and onions. This dish combines savory soy sauce and a hint of sweetness, often served with rice. Originating from Chinese cuisine, it highlights the balance of textures and flavors.
010. Steamed Tom Yum Fish (Wait About 30-45 Minutes)
from HK$ 248
For reference only Steamed tom yum fish with a bright, savory-spicy flavor and aromatic citrus notes. Tender, delicate fish with a light, moist texture.
013. Hainanese Chicken
from HK$ 148
For reference only: Hainanese Chicken features poached chicken served with fragrant rice, soy sauce, and chili dip. Originating from Hainan, China, it emphasizes simplicity and freshness, often accompanied by cucumber slices.
017.Stewed Pork Leg
from HK$ 138
For reference only: Stewed Pork Leg features tender pork slow-cooked with soy sauce, garlic, and spices. This dish is often served with rice or noodles, highlighting its savory flavors and rich broth, commonly found in Asian cuisine.
009. Thai Steamed Fish (Wait About 30-45 Minutes)
from HK$ 248
011. Steamed Whole Fish With Lemon (Wait About 30-45 Minutes)
from HK$ 248
004. Deep-fried King Prawns with Salt and Garlic Chili
from HK$ 188
For reference only: Deep-fried king prawns are coated in a mixture of salt and garlic chili. This dish features a crispy exterior and a savory, spicy flavor profile, often served with lime wedges for added zest. It is popular in various Asian cuisines, highlighting the use of fresh seafood.
012. Thai Style Stir-fried Minced Pork with Thai Basil
from HK$ 158
For reference only: Thai Style Stir-fried Minced Pork with Thai Basil features minced pork sautéed with garlic, chili, and fresh Thai basil. This dish offers a savory and slightly spicy flavor profile, typically served with jasmine rice and a fried egg, reflecting the vibrant street food culture of Thailand.
Curry
502. Green Curry
from HK$ 108
Select Meat in Curry
501. Yellow Curry
from HK$ 108
Select Meat in Curry
503.Paneang Curry
from HK$ 108
Select Meat in Curry, Meat
Rice
611. Hainanese Chicken Rice
from HK$ 98
For reference only: Hainanese Chicken Rice features poached chicken served with fragrant rice cooked in chicken broth. Accompanied by chili sauce and ginger paste, this dish originates from Hainan, China, and is popular in Southeast Asia.
612. Thai Fried Rice with Thai Basil Minced Pork and Fried Egg
from HK$ 128
For reference only: Thai fried rice features jasmine rice stir-fried with minced pork, Thai basil, and a fried egg. It combines savory flavors with a hint of spice, often served with lime and cucumber. This dish is popular in Thailand, showcasing the balance of herbs and proteins.
610. Garlic Bread
from HK$ 48
For reference only: Garlic bread features toasted bread topped with a mixture of garlic, butter, and herbs. It is often served as an appetizer or side dish, commonly paired with pasta or soups.
601. Pineapple Fried Rice with Seafood
from HK$ 138
For reference only: Pineapple Fried Rice with Seafood features jasmine rice stir-fried with shrimp, squid, and pineapple. Seasoned with soy sauce and curry powder, it is typically served in a hollowed pineapple, offering a tropical flavor profile.
602. Chef Train Style Fried Rice with Meat
from HK$ 98
Select Meat
604. Crab Meat Fried Rice
from HK$ 148
For reference only: Crab meat fried rice features stir-fried rice with fresh crab meat, vegetables, and soy sauce. This dish is often garnished with green onions and served with lime, highlighting its coastal origins.
605. Shrimp Paste Fried Rice
from HK$ 128
For reference only: Shrimp Paste Fried Rice features rice stir-fried with shrimp paste, vegetables, and proteins. This dish combines savory flavors and is often served with lime and chili for added zest.
606. Tom Yum Kung Fried Rice
from HK$ 128
For reference only: Tom Yum Kung Fried Rice features shrimp, rice, and vegetables stir-fried with Tom Yum paste. This dish combines sour and spicy flavors, often garnished with lime and cilantro, reflecting Thai cuisine.
608. Yellow Rice
from HK$ 25
For reference only: Yellow rice is made with rice, turmeric, and spices, often cooked in broth. It is commonly served as a side dish in various cuisines, particularly in Latin American and Caribbean cultures, complementing meats and vegetables.
607. Steam Rice
from HK$ 20
For reference only: Steam rice is cooked by steaming soaked rice until tender. It serves as a staple side dish in many Asian cuisines, often accompanying curries, stir-fries, or grilled meats.
609. Roti
from HK$ 48
For reference only: Roti is a flatbread made from whole wheat flour, cooked on a hot griddle. It is commonly served with curries or vegetables, providing a staple accompaniment in Indian and South Asian cuisines.
603. Fried Rice with Dry Shrimp Paste
from HK$ 118
For reference only: Fried rice mixed with dry shrimp paste, garlic, and vegetables. Stir-fried until heated through, often served with lime and chili for added flavor. This dish is popular in Southeast Asian cuisine, showcasing umami notes from the shrimp paste.
Fried Noodles
701. Phad Thai with Shrimp
from HK$ 128
For reference only: Phad Thai with Shrimp features stir-fried rice noodles, shrimp, eggs, and bean sprouts. It is seasoned with tamarind, fish sauce, and lime, often garnished with peanuts and cilantro, reflecting Thai street food culture.
702. Wok-fried Flat Noodles with Meat
from HK$ 98
Select Meat in Curry
704. Spicy Fried Flat Noodles with Meat
from HK$ 118
Select Meat in Curry
705. Fried Flat Noodles with Gravy Sauce
from HK$ 98
Select Meat in Curry
706. Fried Vermicelli with Seafood and Egg
from HK$ 128
For reference only: Fried vermicelli stir-fried with shrimp, squid, and egg, seasoned with soy sauce and garlic. Typically served with lime and fresh herbs, this dish is popular in Southeast Asian cuisine.
707.Tom Yum Noodle with Prawn
from HK$ 98
For reference only: Tom Yum Noodle with Prawn features rice noodles in a spicy and sour broth. It includes prawns, lemongrass, kaffir lime leaves, and chili, often garnished with cilantro and served with lime wedges. This Thai dish combines bold flavors and is typically enjoyed as a comforting meal.
708. Broth Soup Noodle with Pork Collar
from HK$ 98
For reference only: Broth Soup Noodle with Pork Collar features tender pork collar simmered in a savory broth. Served with noodles, it offers a comforting blend of flavors, often garnished with green onions and herbs. This dish is popular in various Asian cuisines, highlighting the balance of rich broth and hearty noodles.
708. Broth Soup Noodle with Chicken
from HK$ 98
For reference only: Broth Soup Noodle with Chicken features tender chicken, wheat noodles, and savory broth. It is typically garnished with green onions and served hot, offering a comforting and satisfying meal. This dish is popular in various Asian cuisines, showcasing a balance of flavors and textures.
703. Belacan Fried Flat Noodles with Minced Pork
from HK$ 98
For reference only: Belacan Fried Flat Noodles with Minced Pork features flat rice noodles stir-fried with minced pork, shrimp paste, and vegetables. This dish combines savory and umami flavors, often garnished with lime and served with chili for added heat. Originating from Southeast Asia, it reflects local culinary traditions.
Dessert
901. Mango Sticky Rice with Coconut Milk
HK$ 88
For reference only Mango sticky rice with coconut milk is a sweet, refreshing dessert. Tender rice is coated in creamy coconut, topped with ripe mango for a soft, aromatic bite.
Drinks
D10. Lime Soda
HK$ 42
For reference only, A refreshing lime soda drink with a bright, tangy flavor. Crisp, fizzy texture for a light, thirst-quenching sip.
D12. Thai Coffee (Iced)
HK$ 38
For reference only: Iced Thai coffee served chilled with a rich, sweet-savory flavor. Smooth and creamy, with a refreshing, lightly aromatic finish.
D14. Lychee Soda
HK$ 42
For reference only A refreshing lychee soda with a lightly sweet, fruity flavor and crisp, fizzy bubbles. Smooth and bright with a cooling finish.
D07. Longan Tea (Iced)
HK$ 38
D09. Ice Coconut Milk
HK$ 38
D11. Thai Ice Tea
HK$ 34
D13. Honey and Lemon Soda
HK$ 42
D15. Coke Zero
HK$ 24
D16. Lime Pickle with Sprite
HK$ 42
Alcoholic Drinks
Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business. 根據香港法律，不得在業務過程中，向未成年人售賣或供應令人醺醉的酒類。
D23. Chang Beer
HK$ 36
Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business. | 根據香港法律，不得在業務過程中，向未成年人售賣或供應令人醺醉的酒類。
