Ming Chuan Wang

Most ordered right now

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  Sour and Spicy Noodles

  HK$ 47

• 

  Chicken Gizzard

  HK$ 25

• 

  Grilled Marinated Pork

  HK$ 27

• 

  Sliced Potato

  HK$ 21

• 

  Ox Tongue Skewer

  HK$ 37

• 

  Squid Tentacles

  HK$ 33

Enjoy Coca-Cola® and bring magic to your meal

• Dried Pufferfish - Coca-Cola® Combo

  HK$ 61

  For ref only: Dried pufferfish
  
• Grilled White Eel - Coca-Cola® Combo

  HK$ 74

  Recommendation
  
• Grilled Clams (Spicy) - Coca-Cola® Combo

  HK$ 90

  Select Beverage
  

• Whole Sea Fish

  HK$ 86

  Recommendation
  
• Yellow Croaker

  HK$ 86

  For reference only: Yellow Croaker is a fish commonly found in East Asian cuisine, often pan-fried or steamed. It features a mild flavor, typically seasoned with ginger, garlic, and soy sauce, and is served with rice and vegetables.
  
• Black Carp

  HK$ 56

  For reference only: Black Carp is a freshwater fish commonly found in Asian cuisine. It is often steamed or grilled, seasoned with soy sauce, ginger, and garlic, and served with rice or vegetables. This dish highlights the fish's natural flavors and is popular in Chinese and Vietnamese cooking.
  
• Pacific Saury

  HK$ 43

  For ref only: Pacific saury
  
• Capelin (2 pcs)

  HK$ 17

  For reference only: Capelin are small fish, typically grilled or fried, with a mild flavor. They are often served whole, accompanied by lemon and herbs, popular in coastal cuisines.
  
• Razor Clam

  HK$ 63

  For reference only: Razor clams are shellfish typically steamed or grilled, showcasing a briny flavor. Often served with lemon and garlic butter, they are popular in coastal cuisines.
  
• Local Oyster

  HK$ 53

  For reference only: Local oysters are raw shellfish, typically served on ice with lemon and cocktail sauce. They offer a briny flavor and are often enjoyed in coastal regions, highlighting the freshness of the sea.
  
• Tiger Prawn

  HK$ 35

  For reference only: Tiger prawns are large, succulent shellfish often grilled or sautéed. They feature a sweet, briny flavor and are commonly seasoned with garlic, lemon, and herbs. Typically served with rice or salad, they are popular in coastal cuisines worldwide.
  
• Squid Tentacles

  HK$ 33

  For ref only: Squid tentacles

  Popular
  
• Dried Pufferfish

  HK$ 51

  For ref only: Dried pufferfish
  
• Cuttlefish Lips

  HK$ 27

  For reference only: Cuttlefish lips are typically grilled or sautéed, featuring a briny flavor. Often served with lemon and herbs, they are a delicacy in Mediterranean cuisine.
  
• Grilled White Eel

  HK$ 64

  Recommendation
  
• Grilled Clams (Spicy)

  HK$ 80

  For reference only: Grilled clams are prepared by marinating fresh clams in a spicy mixture, then grilling until tender. They are often served with lemon wedges and a side of garlic butter, highlighting coastal flavors.
  
• Grilled Abalone

  HK$ 63

  For reference only: Grilled abalone features tender mollusks, marinated and cooked over an open flame. Often served with garlic butter and lemon, it highlights coastal culinary traditions.
  
• Clams and Bean Thread Noodles (Spicy)

  HK$ 100

  For reference only: Clams and bean thread noodles are stir-fried with garlic, chili, and soy sauce. This dish features tender clams and chewy noodles, often garnished with scallions, and is popular in Asian cuisine.
  

• Grilled Corn

  HK$ 25

  For ref only: Corn
  
• Chinese Chives

  HK$ 21

  For ref only: Chinese chives
  
• Eggplant

  HK$ 51

  Recommendation
  
• String Beans

  HK$ 21

  For ref only: String beans
  
• Needle Mushrooms

  HK$ 20

  For ref only: Needle mushrooms
  
• Green Pepper

  HK$ 24

  For ref only:Bold and slightly bitter taste, perfect for adding depth to any dish.
  
• Shitake Mushroom

  HK$ 27

  For reference only: Shiitake mushrooms are often sautéed or stir-fried, offering umami flavors. Commonly used in Asian cuisine, they enhance soups, stir-fries, and sauces.
  
• King Trumpet Mushroom

  HK$ 24

  For ref only: King trumpet mushroom
  
• Baby Cabbage

  HK$ 24

  For ref only: Baby cabbage
  
• Water Spinach

  HK$ 20

  For ref only: Water spinach
  
• Tofu

  HK$ 27

  For ref only: Beancurd that make from coagulating soy milk
  
• Bite Sized Sweet Potato

  HK$ 15

  For reference only: Bite Sized Sweet Potato features roasted sweet potato cubes seasoned with salt and pepper. Often served as a snack or appetizer, they offer a natural sweetness and earthy flavor.
  
• Sliced Potato

  HK$ 21

  For ref only: Sliced potato

  Popular
  
• Pineapple

  HK$ 51

  For ref only: Pineapple
  
• White Beech Mushroom

  HK$ 24

  For reference only: White Beech Mushrooms are small, delicate fungi often sautéed or stir-fried. They have a mild, slightly sweet flavor and are commonly used in Asian cuisine, served with rice or in soups.
  
• Bacon and Tomato

  HK$ 40

  For reference only: Bacon and tomato dish features crispy bacon and ripe tomatoes, often sautéed together. This combination offers a savory and slightly sweet flavor profile, commonly served on toast or as a salad topping. It is popular in various cuisines, especially in breakfast dishes.
  
• Grilled Portobello

  HK$ 37

  For reference only: Grilled Portobello features marinated portobello mushrooms cooked over an open flame. It offers earthy flavors and is often served with herbs or alongside salads.
  
• Zucchini

  HK$ 27

  For ref only: Zucchini
  
• Grilled Coriander

  HK$ 24

  For reference only: Grilled coriander features fresh coriander leaves marinated and grilled until slightly charred. It is often served as a garnish or side, enhancing dishes with its herbal flavor.
  
• Fried Tofu Puffs

  HK$ 21

  For ref only: Deep-fried cubed bean curd, chewing and absorbent
  
• Chilled Preserved Egg Salad

  HK$ 43

  For ref only: Chilled marinated duck egg with vinegar, soy sauce, sesame oil
  
• Long-Shaped Tofu Puff

  HK$ 18

  For reference only: Long-shaped tofu puff is made from soybeans, water, and starch, deep-fried until golden. It has a subtle flavor and is often served in soups or stir-fries, popular in Asian cuisine.
  

• Lobster Balls

  HK$ 33

  For ref only: Lobster balls
  
• Fish Balls with Cheese Fillings

  HK$ 33

  For ref only: Fish balls with cheese fillings
  
• Cervelat Sausage

  HK$ 40

  For ref only: Usually made from pork, thicker than regular sausage
  
• Grilled Marinated Pork

  HK$ 27

  For reference only: Grilled marinated pork features tender pork marinated in spices and herbs, then grilled. It is often served with rice or vegetables, showcasing flavors from various culinary traditions.

  Popular
  
• Luncheon Meat

  HK$ 33

  For ref only: Precooked meats usually made from pork and starch
  
• Grilled Squid Ink Ball

  HK$ 37

  For reference only: Grilled squid ink ball features squid ink mixed with rice, shaped into balls, and grilled. It offers a briny flavor, often served with a side of aioli or dipping sauce, popular in Mediterranean cuisine.
  
• Grilled Quail Egg

  HK$ 29

  For ref only: Quail egg
  
• Rack of Lamb

  HK$ 60

  For reference only: Rack of lamb features tender lamb chops, often roasted with herbs like rosemary and garlic. Typically served with sides like mashed potatoes or vegetables, it is a classic dish in French cuisine.
  
• Lamb Skewer

  HK$ 37

  For ref only: Grilled lamb on bamboo stick
  
• Japanese Style Chicken Fillet Skewer

  HK$ 24

  For ref only: Japanese style grilled chicken fillet on bamboo stick
  
• Chicken Cartilage

  HK$ 16

  For ref only: Chicken cartilage
  
• Chicken Whole Wings

  HK$ 31

  For ref only: Chicken whole wings
  
• Chicken Wing Tip

  HK$ 27

  For ref only: Chicken wing tip
  
• Chicken Gizzard

  HK$ 25

  For ref only: Chicken gizzard

  Popular
  
• Chicken Frank (2 pcs)

  HK$ 20

  For reference only: Chicken Frank consists of seasoned chicken sausage encased in a natural casing, grilled or pan-fried. Typically served in a bun with mustard or ketchup, it is popular in street food culture.
  
• Diced Angus Beef Skewer

  HK$ 40

  Recommendation
  
• Ox Tongue Skewer

  HK$ 37

  For ref only: Savory and rich flavor with a tender texture.

  Popular
  
• Karubi

  HK$ 27

  For reference only: Karubi consists of marinated beef short ribs, grilled over charcoal for a smoky flavor. Typically served with rice and dipping sauces, it is popular in Japanese yakiniku cuisine.
  
• Beef Balls

  HK$ 33

  For ref only: Originate from Chiu Chow, mainly made from beef
  
• Needle Mushroom and Sliced Beef

  HK$ 40

  For reference only: Needle mushrooms and sliced beef are stir-fried with garlic and soy sauce. This dish features umami flavors and is often served with steamed rice, highlighting its Asian culinary roots.
  
• Pork Skewer

  HK$ 24

  For ref only: Pork skewer
  
• Bone and Meat Skewer

  HK$ 18

  For reference only: Bone and Meat Skewer features marinated chunks of meat and bone, grilled over open flames. This dish is popular in various cultures, often served with flatbreads and dipping sauces.
  
• Pork Rice Cake

  HK$ 27

  Recommendation
  
• Pig Intestines

  HK$ 29

  Recommendation
  
• Bacon Sausage

  HK$ 40

  Recommendation
  
• Duck's Tongue

  HK$ 27

  For ref only: Savory and rich, with a hint of gaminess.
  
• Mushroom and Pork Balls

  HK$ 33

  For ref only: Mushroom and pork balls
  
• Pickled Pepper Pig Small Intestine

  HK$ 47

  For reference only: Pickled Pepper Pig Small Intestine features marinated pig intestines, pickled with chili peppers and spices. This dish is often served cold, highlighting the tangy and spicy flavors, and is popular in various Asian cuisines.
  
• Pork and Asparagus Skewer

  HK$ 47

  For reference only: Pork and asparagus skewers feature marinated pork pieces and fresh asparagus, grilled to perfection. This dish combines savory flavors with a hint of smokiness, often served with a dipping sauce or over rice.
  
• Original Taiwanese Sausage

  HK$ 27

  Original
  
• Black Pepper Taiwanese Sausage

  HK$ 27

  Black Pepper
  
• Black Pepper Taiwanese Crispy Sausage

  HK$ 27

  For reference only: Black Pepper Taiwanese Crispy Sausage features ground pork mixed with black pepper and spices, encased in a casing. It is deep-fried until crispy, offering a savory flavor profile, often served with pickled vegetables. This dish is popular in Taiwanese night markets, showcasing local street food culture.
  
• Welsh Onion and Pork Jowl

  HK$ 47

  For reference only: Welsh onion and pork jowl features tender pork jowl slow-cooked with fresh Welsh onions. This dish combines savory flavors with a hint of sweetness, often served with crusty bread or potatoes. It reflects traditional Welsh cuisine, emphasizing local ingredients and hearty preparation methods.
  

• Marinated Soup Noodles

  from HK$ 47

  Includes scallion, coriander, fried peanut and marinated meat
  
• Sour and Spicy Noodles

  from HK$ 47

  Includes scallion, coriander, fried peanut, minced pork and pickled cabbage

  Popular
  
• Stirred Noodles

  from HK$ 47

  Includes scallion, coriander, fried peanut, minced pork and pickled cabbage
  

• Honey Green Tea

  HK$ 12

  For ref only: Honey green tea
  
• Wong Lo Kat Herbal Tea

  HK$ 12

  For ref only: Chinese herbal tea drink
  
• Oolong Tea

  HK$ 12

  For ref only: Traditional semi-oxidized Chinese tea
  
• Coke

  HK$ 10

  For ref only: Carbonated sugary soft drink
  
• Coca Cola Plus

  HK$ 10

  For reference only: Coca Cola Plus offers a refreshing, fizzy experience with a hint of sweetness, delivering a light and invigorating texture.
  
• 7 Up

  HK$ 10

  For ref only: Lemon-lime-flavored non-caffeinated soft drink
  
• Sprite

  HK$ 10

  For ref only: Colourless, lemon and lime-flavored soft drink
  
• Fanta Grape

  HK$ 10

  For ref only: Grape-flavored carbonated soft drink
  
• Fanta Orange

  HK$ 10

  For ref only: Orange-flavored carbonated soft drink
  
• Cream Soda

  HK$ 10

  For ref only: Carbonated vanilla-flavored soft drink
  
• Nestea Lemon Tea

  HK$ 10

  For ref only: Blend of rich tea with a hint of lemon