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Log Ye Dim Sum
Available deals
Popular
Most ordered right now
Set Meal (1 pax)
HK$ 96
Steam Rice with Minced Pork and Squids
HK$ 68
Steamed Chicken with Crab Meat
HK$ 40
Steam Rice with Chicken Feet and Pork Ribs
HK$ 68
Lobster Dumplings (2pcs)
HK$ 51
Chicken Feet in Mixed Sauce
HK$ 33
Traditional Steamed Dim Sum
Asparagus Prawn Dumplings (2pcs)
HK$ 27
Har gao
Prawn And Pork Dumplings (2 Pcs)
HK$ 27
Siu mai
Minced Pork Dumplings (3 pcs)
HK$ 51
Original/Sichuan/Truffle
Steamed Beef Stomach Sheets W Chilli Sauce
HK$ 40
For reference only: Steamed beef stomach sheets are thinly sliced beef tripe, steamed until tender, and served with a spicy chili sauce. This dish is popular in various Asian cuisines, often enjoyed as a savory appetizer or side.
Steamed Chicken with Crab Meat
HK$ 40
For reference only: Steamed chicken is combined with crab meat, seasoned with ginger and scallions. This dish is typically served with a light soy sauce, highlighting the natural flavors of the ingredients. Originating from Chinese cuisine, it emphasizes freshness and delicate cooking techniques.
Spare Ribs in Black Bean Sauce
HK$ 37
For reference only: Spare ribs are marinated and braised in a savory black bean sauce. This dish features tender meat, garlic, and ginger, often served with steamed rice and vegetables, highlighting Cantonese culinary traditions.
Minced Beef Balls (2 pcs)
HK$ 27
Shrimp And Vegetable Dumplings W Scallop (2 Pcs)
HK$ 45
Shrimp & Vegetable Dumpling W Snow Crab Claw
HK$ 45
Lobster Dumplings (2pcs)
HK$ 51
Chicken Feet in Mixed Sauce
HK$ 33
Crispy Fried Dim Sum
Fried Glutinous Rice Pork Dumplings (2 pcs)
HK$ 27
For reference only: Fried glutinous rice pork dumplings consist of glutinous rice and seasoned pork filling. They are pan-fried until crispy, served with soy sauce or chili dip, and are popular in Chinese cuisine.
Fried Bean Curd Rolls with Shrimp (2 pcs)
HK$ 27
For reference only: Fried bean curd rolls filled with shrimp, deep-fried until golden. Served with dipping sauce, popular in Asian cuisine.
Radish Pastry with Jinhua Ham (2 pcs)
HK$ 31
For reference only: Radish pastry features thin layers of dough filled with Jinhua ham. It is baked until golden, offering a savory flavor profile. This dish is popular in Chinese cuisine, often served as a snack or appetizer.
Fried Spring Rolls W Crab Meat & Salad (2pcs)
HK$ 31
For reference only: Crispy fried spring rolls filled with crab meat, served with a fresh salad. Typically enjoyed as an appetizer, these rolls combine savory seafood flavors with a light, refreshing crunch from the accompanying greens.
Fried Lychee Shrimp Ball (2pcs)
HK$ 33
For reference only: Fried Lychee Shrimp Ball features minced shrimp mixed with lychee, shaped into balls, and deep-fried. This dish combines sweet and savory flavors, often served with a dipping sauce, showcasing a fusion of Asian culinary traditions.
Buns
Barbecue Pork Buns (2 pcs)
HK$ 25
For reference only: Barbecue pork buns feature steamed dough filled with sweet and savory barbecued pork. Typically served warm, they are a popular dim sum dish in Chinese cuisine, often enjoyed with soy sauce or chili oil.
Traditional Malay Style Sponge Cake (1 pc)
HK$ 25
For reference only: Traditional Malay Style Sponge Cake features flour, eggs, and sugar, steamed for a light texture. It is often served with a side of coconut or pandan flavor, reflecting Malay culinary heritage.
Egg Custard Buns (2 pcs)
from HK$ 25
Rice Roll
Jumble Scallop in Rice Rolls
HK$ 61
For reference only: Jumble Scallop in Rice Rolls features scallops wrapped in rice paper, lightly steamed. Served with dipping sauce, this dish highlights the fresh ocean flavor and is popular in Asian cuisine.
Prawn in Rice Rolls
HK$ 54
For reference only: Prawn in Rice Rolls features fresh prawns wrapped in delicate rice paper. Typically served with a dipping sauce, this dish highlights the flavors of seafood and herbs, often enjoyed in Vietnamese cuisine.
Vietnam Style Rice Rolls
HK$ 54
For reference only: Vietnam Style Rice Rolls consist of rice paper filled with shrimp, pork, or vegetables. They are typically served fresh with herbs and a dipping sauce, showcasing a balance of savory and tangy flavors. This dish is popular in Vietnamese cuisine, often enjoyed as a light meal or appetizer.
Minced Beef in Rice Rolls
HK$ 40
For reference only: Minced beef is wrapped in rice paper and steamed or fried. This dish features savory flavors and is often served with dipping sauces, popular in Asian cuisine.
Barbecue Pork in Rice Rolls
HK$ 40
For reference only: Barbecue pork is wrapped in rice rolls, typically served with hoisin sauce and fresh herbs. This dish features tender, marinated pork, steamed rice paper, and a balance of savory and sweet flavors, often enjoyed in Vietnamese cuisine.
Signature Steam Rice
Steam Rice with Chicken Feet and Pork Ribs
from HK$ 68
For reference only: Steam rice served with chicken feet and pork ribs, cooked in a savory broth. The dish features tender meat, infused with garlic and soy sauce, often accompanied by pickled vegetables. Popular in Asian cuisine, it highlights the use of steaming for flavor retention.
Steam Rice with Chicken
from HK$ 68
For reference only: Steam rice with chicken features tender chicken pieces steamed with fragrant rice. This dish is often seasoned with soy sauce and served with vegetables, highlighting a simple yet satisfying combination. It is popular in various Asian cuisines, often enjoyed as a comforting meal.
Steam Rice with Minced Pork and Squids
from HK$ 68
For reference only: Steam rice served with minced pork and squids, seasoned with garlic and soy sauce. This dish features a balance of savory flavors, often accompanied by fresh vegetables or herbs, highlighting its Southeast Asian origins.
Steam Rice with Shrimp in Garlic Sauce
from HK$ 96
For reference only: Steam rice served with shrimp sautéed in garlic sauce, featuring a savory and aromatic flavor profile. This dish is often accompanied by vegetables and is popular in various Asian cuisines.
Steam Rice with Scallop in Black Bean and Garlic Sauce
from HK$ 96
For reference only: Steam rice serves as a base for tender scallops cooked in a savory black bean and garlic sauce. This dish highlights umami flavors and is often accompanied by steamed vegetables, reflecting Chinese culinary traditions.
Steam Rice with Lobster In Garlic Sause (Whole Lobster)
from HK$ 225
For reference only: Steam rice served with whole lobster in garlic sauce. The lobster is steamed and then coated in a rich garlic sauce, enhancing its natural sweetness. Typically accompanied by steamed vegetables, this dish showcases coastal flavors and is popular in seafood cuisine.
Steam Rice with Lobster and Scallop In Garlic Sause (1/2 Lobster)
from HK$ 166
For reference only: Steam rice served with lobster and scallops, cooked in garlic sauce. This dish features tender seafood paired with fragrant rice, often garnished with herbs. It highlights coastal flavors and is popular in seafood cuisine.
Seafood
Steamed Flower Crab W Minced Pork
HK$ 238
For reference only: Steamed flower crab is combined with minced pork, ginger, and garlic. This dish features a savory filling, steamed to retain moisture, and is often served with soy sauce for dipping. It is popular in coastal regions, highlighting fresh seafood.
Steamed Tiger Prawn W Vermicelli In Garlic Sauce
HK$ 125
Steamed Abalone W Tangeline Peel (4 Pcs)
HK$ 96
Nutritious Stewed Soup
Braised Soup with Coconuts and Black Bone Chicken
HK$ 51
For reference only: Braised soup features black bone chicken simmered with coconut milk, ginger, and herbs. This dish is often served hot, highlighting the rich flavors and nourishing qualities, popular in Asian cuisine.
Braised Soup W Seahorse, Dendrobium & Spare Ribs
from HK$ 78
Snacks
Poached Choi Sum
HK$ 25
For reference only: Poached Choi Sum features tender greens gently cooked in simmering water. Often served with soy sauce or oyster sauce, it highlights the vegetable's natural flavor and is a staple in Chinese cuisine.
蟹柳青瓜沙律 (Poached Crab Meat and Cucumber Salad)
HK$ 28
海蜇青瓜川椒汁 (Poached Jellyfish and Cucumber Sichuan Style Mix)
HK$ 35
Poached Clams & Kelp Mix
HK$ 35
Desserts
Fried Egg Pastry with Syrup (2 pcs)
HK$ 28
For reference only: . Fried egg pastry consists of dough filled with eggs, deep-fried until golden. Served with syrup, it offers a sweet and savory combination.
Set Meal
Set Meal (1 pax)
from HK$ 96
Signature steam rice (1 type) and soup or soup dumpling (1 type)
Beverage
Sweet Mango Pomelo Soup
HK$ 28
Signature Fruits In Chilled Oolong Tea
HK$ 28
荔枝洛神氣泡茶 (凍) (Lychee Juice w Sparkling, Roselle Tea )
HK$ 28
