2 Kims' Kitchen (Mong Kok)

Most ordered right now

• A3. Chicken Kimbap

  HK$ 65

  For reference only: Chicken Kimbap features seasoned rice, chicken, and vegetables rolled in seaweed. It is sliced into bite-sized pieces and often served with pickled radish, making it a popular Korean snack or lunch option.
  

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• C8. Beef Rib Soup with Rice

  from HK$ 106

  For reference only: Beef rib soup features tender beef ribs simmered with vegetables and spices. Served with rice, it offers a hearty, comforting meal often enjoyed in Korean cuisine.
  

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• B3. Hot Stone Pot Bibimbap with Chicken

  from HK$ 87

  For reference only: Hot Stone Pot Bibimbap with Chicken features rice, sautéed vegetables, marinated chicken, and a fried egg. Served in a hot stone pot, it combines flavors from gochujang and sesame oil, creating a warm, mixed dish. This Korean classic is often accompanied by pickled vegetables and is enjoyed for its texture and flavor contrast.
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• Q3. Beef Bulgogi with Rice

  from HK$ 94

  For reference only: Beef Bulgogi features marinated beef, grilled or stir-fried, served with steamed rice. It combines sweet and savory flavors from soy sauce, sugar, and sesame oil, often accompanied by vegetables and kimchi. This Korean dish is popular for its tender meat and aromatic seasoning.
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• C1. Seafood and Soft Bean Curd Stew with Rice

  from HK$ 94

  For reference only: Seafood and soft bean curd stew features fresh seafood, soft tofu, and vegetables simmered in a savory broth. Served with steamed rice, this dish highlights umami flavors and is popular in East Asian cuisine.
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• C3. Kimchi Pork Stew with Rice

  from HK$ 94

  For reference only: Kimchi pork stew features pork, kimchi, tofu, and vegetables simmered in a spicy broth. Served with rice, this Korean dish offers a balance of savory and tangy flavors, often enjoyed in communal settings.
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• A2. Spicy Pork Kimbap

  HK$ 65

  For reference only: Spicy Pork Kimbap features seasoned pork, rice, and vegetables rolled in seaweed. It is often served with pickled radish and soy sauce, showcasing Korean flavors and street food culture.

  #1 most liked
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• A3. Chicken Kimbap

  HK$ 65

  For reference only: Chicken Kimbap features seasoned rice, chicken, and vegetables rolled in seaweed. It is sliced into bite-sized pieces and often served with pickled radish, making it a popular Korean snack or lunch option.

  Popular
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• A4. Spam and Cheese Kimbap

  HK$ 70

  Kimbap featuring the savory combination of spam and cheese
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• A5. Tuna Mayo Kimbap

  HK$ 70

  A creamy kimbap roll with tuna and mayonnaise
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• A6. 2 Kims' Kimbap

  HK$ 58

  For reference only: Kims' Kimbap features rice, vegetables, and protein rolled in seaweed. It is sliced and served with pickled radish, offering a balance of flavors and textures. This Korean dish is popular as a portable snack or meal.
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• A1. Beef Bulgogi Kimbap

  HK$ 65
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• B10. Fried Chicken Mayo Rice

  from HK$ 82

  For reference only: Crispy fried chicken served over a bed of rice, complemented by creamy mayo. The dish offers a savory flavor and satisfying texture.
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• B5. Black Bean Paste with Rice

  from HK$ 82

  For reference only: A hearty bowl of rice topped with savory black bean paste, offering a rich, umami flavor and a satisfying texture.
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• B1. Hot Stone Pot Bibimbap with Beef

  from HK$ 87

  For reference only: Hot Stone Pot Bibimbap with Beef features rice, sautéed vegetables, marinated beef, and a fried egg. Served in a sizzling stone pot, it combines flavors of sesame oil and gochujang, creating a harmonious mix. This Korean dish is often enjoyed with kimchi and pickled vegetables.
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• B2. Hot Stone Pot Bibimbap with Spicy Pork

  from HK$ 87

  For reference only: Hot Stone Pot Bibimbap with Spicy Pork features rice, vegetables, and marinated pork, served in a sizzling stone pot. The dish combines flavors from gochujang, sesame oil, and fresh vegetables, creating a harmonious mix. Typically topped with a fried egg, it is a popular Korean meal enjoyed for its texture and warmth.
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• B3. Hot Stone Pot Bibimbap with Chicken

  from HK$ 87

  For reference only: Hot Stone Pot Bibimbap with Chicken features rice, sautéed vegetables, marinated chicken, and a fried egg. Served in a hot stone pot, it combines flavors from gochujang and sesame oil, creating a warm, mixed dish. This Korean classic is often accompanied by pickled vegetables and is enjoyed for its texture and flavor contrast.

  Popular
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• B6. Kimchi Fried Rice with Pork

  from HK$ 82

  For reference only: Kimchi fried rice with pork features stir-fried rice, kimchi, and diced pork. It combines spicy, tangy flavors and is often garnished with green onions and a fried egg. This dish is popular in Korean cuisine, showcasing the use of fermented vegetables.
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• B4. Stir Fried Vermicelli & Vegetable with Rice

  from HK$ 85
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• B7. Abalone Congee

  from HK$ 98

  For reference only: Abalone congee features rice cooked in broth with tender abalone, ginger, and scallions. This comforting dish is often enjoyed for breakfast in Chinese cuisine, served hot with soy sauce or sesame oil.
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• B9. Ginseng Chicken Congee

  from HK$ 94

  For reference only: Ginseng Chicken Congee features rice cooked with chicken and ginseng in a savory broth. This comforting dish is often served with scallions and soy sauce, popular in East Asian cuisine for its health benefits.
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• C10. Rice Cake & Dumpling Soup with Rice

  from HK$ 94

  For reference only: A comforting soup featuring tender rice cakes and dumplings, offering a savory flavor and a warm, hearty texture.
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• C1. Seafood and Soft Bean Curd Stew with Rice

  from HK$ 94

  For reference only: Seafood and soft bean curd stew features fresh seafood, soft tofu, and vegetables simmered in a savory broth. Served with steamed rice, this dish highlights umami flavors and is popular in East Asian cuisine.

  Popular
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• C2. Soybean Paste Stew with Seafood and Rice

  from HK$ 94

  For reference only: Soybean paste stew features seafood, tofu, and vegetables simmered in a savory soybean paste broth. Typically served with steamed rice, this dish is popular in Korean cuisine, offering a rich umami flavor.
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• C3. Kimchi Pork Stew with Rice

  from HK$ 94

  For reference only: Kimchi pork stew features pork, kimchi, tofu, and vegetables simmered in a spicy broth. Served with rice, this Korean dish offers a balance of savory and tangy flavors, often enjoyed in communal settings.

  Popular
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• C4. Military Stew with Rice

  from HK$ 94

  For reference only: Military Stew with Rice features meat, vegetables, and rice simmered together. This dish combines savory flavors and is often served in a communal style, reflecting its origins in military rations.
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• C7. Ox Bone Soup with Rice

  from HK$ 98

  For reference only: Ox bone soup features simmered ox bones, rice, and aromatic herbs. The broth is rich and hearty, often served with green onions and chili for added flavor. This dish is popular in Korean cuisine, known for its nourishing qualities.

  #3 most liked
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• C8. Beef Rib Soup with Rice

  from HK$ 106

  For reference only: Beef rib soup features tender beef ribs simmered with vegetables and spices. Served with rice, it offers a hearty, comforting meal often enjoyed in Korean cuisine.

  Popular
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• C9. Ginseng Chicken Soup with Rice (Half)

  from HK$ 118

  For reference only: Ginseng Chicken Soup with Rice features tender chicken simmered with ginseng, garlic, and ginger. Served with rice, this Korean dish is known for its nourishing properties and is often enjoyed during colder months.
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• N11. Korean Fishcake Noodle

  from HK$ 70

  For reference only: This dish features chewy noodles paired with savory Korean fishcake, creating a satisfying and flavorful experience. Enjoy the delightful texture and taste.
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• N10. Korean Banquet Noodle (Vegetable Noodle)

  from HK$ 70

  For reference only: This dish features delicate vegetable noodles, offering a refreshing taste and a satisfying, chewy texture, perfect for a light yet flavorful meal.
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• N9. Noodle soup with Clams

  from HK$ 82

  For reference only: A comforting noodle soup featuring tender clams, delivering a savory and briny flavor with a warm, soothing broth.
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• N7. Shin Ramen Spicy

  from HK$ 58

  For reference only: Shin Ramen Spicy features bold, savory flavors with a spicy kick, complemented by chewy noodles that create a satisfying texture.
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• N8. Jin Ramen Non-Spicy

  from HK$ 58

  For reference only: Jin Ramen Non-Spicy features tender noodles in a savory broth, offering a comforting and mild flavor profile with a smooth texture.
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• N. Stir-Fried Rice Cake With Spicy Sauce5

  from HK$ 75

  For reference only: Stir-fried rice cakes are cooked with vegetables and protein in a spicy sauce. This dish features chewy rice cakes, often accompanied by scallions and sesame oil, popular in Korean cuisine.
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• N6. Stir-Fried Rice Cake With Rose Sauce

  from HK$ 87

  For reference only: Stir-fried rice cake features chewy rice cakes sautéed in a sweet and tangy rose sauce. This dish combines flavors of sesame oil and garlic, often garnished with vegetables and served hot. Originating from Asian cuisine, it offers a unique twist on traditional stir-fry.
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• N4. Stir-Fried Rice Vermicelli With Beef And Vegetable

  from HK$ 82

  For reference only: Stir-fried rice vermicelli features beef, vegetables, and soy sauce, cooked in a hot wok. This dish combines savory flavors with a slight crunch from fresh vegetables, often served with lime and chili.

  #4 most liked
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• N1. Black Bean Paste Noodle

  from HK$ 82

  For reference only: Black Bean Paste Noodle features wheat noodles tossed in fermented black bean paste. It offers savory flavors and is often garnished with scallions and sesame oil, commonly served in Chinese cuisine.
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• N2. Spicy Seafood Noodle In Soup2

  from HK$ 98

  For reference only: Spicy Seafood Noodle Soup features rice noodles, shrimp, squid, and fish in a spicy broth. It is typically garnished with green onions and served hot, reflecting Southeast Asian culinary traditions.
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• N3. Beef Noodles In Soup

  from HK$ 109

  For reference only: Beef noodles in soup features tender beef, wheat noodles, and a savory broth. Typically garnished with green onions and served hot, this dish is popular in various Asian cuisines, especially in Taiwan and China.
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• Q4. Spicy Pork Bulgogi with Rice

  from HK$ 94

  For reference only: Spicy Pork Bulgogi features marinated pork grilled or stir-fried with gochujang, garlic, and sesame oil. Served with steamed rice, it offers a balance of heat and savory flavors, typical in Korean cuisine.
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• Q3. Beef Bulgogi with Rice

  from HK$ 94

  For reference only: Beef Bulgogi features marinated beef, grilled or stir-fried, served with steamed rice. It combines sweet and savory flavors from soy sauce, sugar, and sesame oil, often accompanied by vegetables and kimchi. This Korean dish is popular for its tender meat and aromatic seasoning.

  Popular
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• Q5. Soy Sauce Chicken with Rice

  from HK$ 94

  For reference only: Soy Sauce Chicken with Rice features poached chicken marinated in soy sauce, served over rice. The dish combines savory flavors with a hint of sweetness, often accompanied by steamed vegetables and a side of soy sauce for dipping. Originating from Chinese cuisine, it is a popular comfort food.

  #2 most liked
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• Q1. Braised Beef Short Rib With Rice

  from HK$ 118

  For reference only: Braised beef short rib is slow-cooked until tender, served over steamed rice. The dish features rich flavors from soy sauce, garlic, and ginger, often accompanied by pickled vegetables.
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• K1. Original Fried Chicken

  from HK$ 106

  For reference only: Original Fried Chicken features seasoned chicken pieces, coated in flour and deep-fried until golden. It is often served with sides like coleslaw and biscuits, popular in Southern cuisine.
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• K2. Honey Butter Fried Chicken

  from HK$ 118

  For reference only: Honey Butter Fried Chicken features crispy fried chicken drizzled with a sweet honey butter sauce. This dish combines savory and sweet flavors, often served with biscuits or coleslaw, popular in Southern cuisine.
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• K3. Bburinkle Cheese Chicken

  from HK$ 118

  For reference only: Bburinkle Cheese Chicken features chicken marinated in spices, coated with cheese, and baked until golden. This dish is often served with rice or vegetables, showcasing a blend of savory flavors.
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• K4. Spicy Garlic Soy Sauce Chicken

  from HK$ 118

  For reference only: Spicy Garlic Soy Sauce Chicken features chicken marinated in soy sauce, garlic, and chili. It is stir-fried until cooked through, offering a savory and spicy flavor profile, often served with rice or vegetables. This dish is popular in Asian cuisine, highlighting bold flavors and simple preparation methods.
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• K5. Green Chilli Cream Sauce Chicken

  from HK$ 118

  For reference only: Chicken is sautéed and simmered in a green chili cream sauce made with garlic and herbs. This dish features a balance of heat and creaminess, often served with rice or bread.
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• K6. Classic Sweet Sauce Chicken

  from HK$ 118

  For reference only: Classic Sweet Sauce Chicken features chicken pieces coated in a sweet soy-based sauce. Typically stir-fried, it is served with steamed rice and garnished with green onions, reflecting Chinese culinary traditions.
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• S1. Fried Dumpling

  from HK$ 70

  Pork meat (2 pcs) and kimchi (2 pcs)
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• S4. Kimchi Pancake

  HK$ 70

  For reference only: Kimchi pancake features fermented kimchi mixed with flour and water, pan-fried until crispy. It is savory and slightly tangy, often served with a soy dipping sauce, popular in Korean cuisine.
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• S2. Egg Roll

  from HK$ 70

  For reference only: Egg rolls are deep-fried pastries filled with a mixture of cabbage, carrots, and proteins. They are often served with soy sauce or sweet and sour sauce, popular in Chinese cuisine.
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• S3. Seafood And Green Onion Pancake

  HK$ 70

  For reference only: Seafood and green onion pancake features a batter of flour mixed with seafood and chopped green onions, pan-fried until crispy. This dish is often served with a soy dipping sauce and is popular in Korean cuisine.
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• S5. Stir Fried Fish Cake

  HK$ 58

  For reference only: Stir Fried Fish Cake features fish paste mixed with vegetables, stir-fried until cooked. It is often seasoned with soy sauce and served with rice or noodles, popular in Southeast Asian cuisine.
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• S6. Spicy Stir Fried Fish Cake

  from HK$ 58

  For reference only: Spicy stir-fried fish cake features fish paste, chili, and vegetables, pan-fried for a crispy texture. Commonly served with rice or noodles, this dish is popular in Southeast Asian cuisine.
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• Coke

  HK$ 15

  For ref only: Carbonated sugary soft drink
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• Sprite

  HK$ 15

  For ref only: Colorless, lemon and lime-flavored soft drink
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• Milkis

  HK$ 15

  For ref only: Carbonated sugary beverage made by carbonated water and milk
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• Mineral Water

  HK$ 15

  For ref only: Water from a mineral spring that contains various minerals
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• Coke Zero

  HK$ 15

  For ref only: Zero calories no sugar carbonated soft drink
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• Soda Water

  HK$ 15

  For ref only: Carbonated water
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• Korean Coffee

  from HK$ 34

  For reference only A smooth, robust Korean-style coffee with a slightly sweet, creamy profile. Balanced and comforting, with a velvety texture.
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• Grape Ade

  HK$ 34

  For reference only A refreshing grape ade drink with a lightly sweet, tangy flavor. Smooth and thirst-quenching, with a fruity finish.
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• Peach Ade

  HK$ 34

  For reference only Peach Ade is a refreshing, lightly sweet peach drink with a bright, tangy finish. It’s smooth and cooling, with a juicy fruit flavor.
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• Grapefruit Ade

  HK$ 34

  For reference only: This refreshing drink features the bright, tangy flavor of grapefruit, delivering a crisp and invigorating experience with a smooth texture.
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• Lemonade

  HK$ 34

  For ref only: Sweetened lemon-flavored beverage
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• Yuja Ade

  from HK$ 34

  For reference only: A bright, citrusy yuja (citron) drink with a refreshing, tangy sweetness. Smooth and lightly aromatic, it offers a crisp, invigorating taste.
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• Yuja Tea (Hot)

  from HK$ 34
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