Ebisu Japanese Restaurant

Most ordered right now.

• Scallop Sushi

  HK$ 28HK$ 35

  For ref only: Scallop sushi
  

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• Pork Cartilage Noodles

  HK$ 80HK$ 100

  Served with soup (1 type)
  

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• Cutlet Donburi

  from HK$ 77.6HK$ 97

  For reference only: Cutlet Donburi features breaded and fried pork cutlet served over rice, topped with a savory sauce. This Japanese dish is often accompanied by pickled vegetables and garnished with green onions.
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• Salmon Sashimi (3 pcs)

  HK$ 36.8HK$ 46

  For ref only: Salmon sashimi
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• California Roll

  HK$ 60HK$ 75

  For ref only: An inside-out sushi roll with cucumber, imitation crab, avocado
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• Roasted Salmon Avocado Salad

  HK$ 94.4HK$ 118
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• Ebisu Selected Set for 2

  HK$ 710.4HK$ 888
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• Crab Roe Salad

  HK$ 41.6HK$ 52

  For ref only: Japanese style vegetable salad with crab roe
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• Roasted Salmon Avocado Salad

  HK$ 94.4HK$ 118

  Popular
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• Onsen Tamago Shrimp Green Garden

  HK$ 76.8HK$ 96
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• Miso Soup

  HK$ 10.4HK$ 13

  For ref only: Traditional Japanese miso paste cooked with water or stock
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• Steamed Egg Custard

  HK$ 33.6HK$ 42

  For reference only: Steamed Egg Custard is a smooth dish made from beaten eggs and broth, gently steamed. It features a savory flavor profile, often seasoned with soy sauce and garnished with green onions, commonly served in small bowls as a comforting side in Asian cuisine.

  #1 most liked
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• Edamame

  HK$ 28HK$ 35

  For ref only: Edamame
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• Deep-fried Dumpling (5 pcs)

  HK$ 33.6HK$ 42

  For reference only: Deep-fried dumplings consist of a dough wrapper filled with meat or vegetables, then deep-fried until golden. They are often served with soy sauce or vinegar for dipping, popular in various Asian cuisines.
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• Deep-fried Chicken Cartilage

  HK$ 35.2HK$ 44

  For ref only: Deep-fried chicken cartilage
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• Deep-fried Chicken (6 pcs)

  HK$ 50.4HK$ 63

  For reference only: Deep-fried chicken features marinated chicken pieces coated in seasoned flour and deep-fried until golden. It is often served with dipping sauces and sides like coleslaw or fries, popular in Southern cuisine.
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• Takoyaki (3 pcs)

  HK$ 19.2HK$ 24

  For reference only: Takoyaki consists of diced octopus, tempura scraps, and green onions, cooked in a batter. These round, savory balls are typically topped with takoyaki sauce, bonito flakes, and aonori, originating from Osaka, Japan.
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• Grilled Dried Round Cod

  HK$ 24HK$ 30

  For reference only: Grilled dried round cod is made from salted, air-dried fish, grilled until flaky. It is often served with lemon and accompanied by vegetables, showcasing traditional preservation methods from coastal regions.
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• Deep-fried Oyster (3 pcs)

  HK$ 33.6HK$ 42

  For ref only: Deep-fried breaded oyster
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• Tamagoyaki

  HK$ 41.6HK$ 52

  For ref only: Japanese style pan-fried egg roll
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• Seaweed Tamagoyaki

  HK$ 45.6HK$ 57

  For reference only: Seaweed Tamagoyaki features layers of beaten eggs and finely chopped seaweed, cooked in a rectangular pan. This Japanese dish is slightly sweet and savory, often served with soy sauce or grated daikon.
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• Mentaiko Tamagoyaki

  HK$ 51.2HK$ 64

  For reference only: Mentaiko Tamagoyaki features layers of sweet, savory Japanese omelette filled with marinated cod roe. It is typically served sliced, showcasing its delicate texture and umami flavor, often enjoyed as a side dish or in bento boxes.
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• Cream Cheese Tamagoyaki

  HK$ 51.2HK$ 64

  For reference only: Cream Cheese Tamagoyaki features layers of eggs and cream cheese, cooked in a rectangular pan. This Japanese dish is slightly sweet, often served with soy sauce or green onions, and enjoyed as a breakfast or side dish.
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• Eel Tamagoyaki

  HK$ 51.2HK$ 64

  For reference only: Eel Tamagoyaki features layers of sweetened egg omelet filled with grilled eel. It is typically served in slices, often accompanied by soy sauce or wasabi, and is a popular dish in Japanese cuisine.
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• Prime Fatty Tuna Sashimi (3 pcs)

  HK$ 147.2HK$ 184

  For reference only: Prime fatty tuna sashimi features thinly sliced, raw tuna, served chilled. It highlights the rich, buttery flavor of the fish, often accompanied by soy sauce and wasabi for dipping. This dish is a staple in Japanese cuisine, showcasing the quality of fresh seafood.
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• Semi Fatty Tuna Sashimi (3 pcs)

  HK$ 121.6HK$ 152

  For reference only: Semi fatty tuna sashimi features fresh slices of tuna, served raw. It highlights the natural flavor of the fish, often accompanied by soy sauce and wasabi, reflecting Japanese culinary traditions.
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• Tuna Sashimi (3 pcs)

  HK$ 86.4HK$ 108

  For ref only: Tuna sashimi
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• Yellowtail Sashimi (3 pcs)

  HK$ 60HK$ 75

  For ref only: Raw yellowtail fish slices
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• Yellowtail Belly Sashimi (3 pcs)

  HK$ 68.8HK$ 86

  For ref only: Yellowtail belly sashimi
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• Salmon Sashimi (3 pcs)

  HK$ 36.8HK$ 46

  For ref only: Salmon sashimi

  Popular
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• Octopus Sashimi (3 pcs)

  HK$ 36.8HK$ 46

  For ref only: Tender and succulent with a subtle oceanic taste.
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• Squid Sashimi (3 pcs)

  HK$ 36.8HK$ 46

  For reference only: Squid sashimi features thinly sliced raw squid, served with soy sauce and wasabi. This Japanese dish highlights the fresh, delicate flavor of the squid, often accompanied by pickled ginger and daikon radish.
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• Scallop Sashimi (4 pcs)

  HK$ 51.2HK$ 64

  For ref only: Scallop sashimi
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• Botan Prawn Sashimi (1pc)

  HK$ 60HK$ 75

  For reference only: Botan prawn sashimi features fresh botan prawns, served raw and chilled. Typically garnished with wasabi and soy sauce, this dish highlights the natural sweetness of the seafood, showcasing Japanese culinary traditions.
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• Red Shrimp Sashimi (2 pcs)

  HK$ 33.6HK$ 42

  For reference only: Red shrimp sashimi features fresh red shrimp, thinly sliced and served raw. It is typically accompanied by soy sauce and wasabi, highlighting the natural sweetness of the shrimp. This dish is popular in Japanese cuisine, emphasizing freshness and quality.
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• Prime Fatty Tuna Sushi

  HK$ 41.6HK$ 52

  For reference only: Prime fatty tuna sushi features rich, marbled tuna, sliced thin and served atop vinegared rice. This dish highlights the umami flavor of the fish, often accompanied by soy sauce and wasabi, originating from Japanese cuisine.
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• Semi Fatty Tuna Sushi

  HK$ 36.8HK$ 46

  For reference only: Semi Fatty Tuna Sushi features marinated tuna belly, sliced and served atop vinegared rice. This dish highlights the rich, umami flavor of the fish, often accompanied by soy sauce and wasabi. Originating from Japan, it is a staple in sushi cuisine, showcasing the balance of fresh seafood and rice.
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• Tuna Sushi

  HK$ 28HK$ 35

  For ref only: Tuna sushi
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• Yellowtail Sushi

  HK$ 28HK$ 35

  For ref only: Yellowtail sushi
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• Salmon Sushi

  HK$ 10.4HK$ 13

  For ref only: Salmon sushi
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• Octopus Sushi

  HK$ 12HK$ 15

  For ref only: Octopus sushi
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• Squid Sushi

  HK$ 12HK$ 15

  For ref only: Squid sushi
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• Botan Shrimp Sushi

  HK$ 51.2HK$ 64

  For ref only: Botan shrimp sushi
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• Scallop Sushi

  HK$ 28HK$ 35

  For ref only: Scallop sushi

  Popular
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• Red Shrimp Sushi

  HK$ 19.2HK$ 24

  For ref only: Red shrimp sushi
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• Salmon Roe Sushi

  HK$ 28HK$ 35

  For ref only: Salmon roe sushi

  #2 most liked
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• Prime Tuna Belly with Spring Onion Sushi

  HK$ 24.8HK$ 31

  For reference only: Prime tuna belly is sliced and served atop vinegared rice, garnished with spring onions. This sushi highlights the rich, buttery flavor of the tuna, often accompanied by soy sauce and wasabi. Originating from Japan, it showcases the art of sushi-making and the quality of fresh seafood.
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• Flying Fish Roe Sushi

  HK$ 17.6HK$ 22

  For reference only: Flying Fish Roe Sushi features sushi rice topped with vibrant flying fish roe. It is often served with soy sauce and wasabi, highlighting the umami flavor of the roe. This dish is popular in Japanese cuisine, known for its unique texture and visual appeal.
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• Tamagoyaki Sushi

  HK$ 10.4HK$ 13

  For reference only: Tamagoyaki sushi features sweet, layered omelet rolled with sushi rice and nori. It is often served with soy sauce and garnished with wasabi, showcasing Japanese culinary tradition.
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• Crab Stick Sushi

  HK$ 10.4HK$ 13

  For ref only: Crab stick sushi
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• Shrimp Sushi

  HK$ 10.4HK$ 13

  For reference only: Shrimp sushi features vinegared rice topped with fresh shrimp, often served with wasabi and soy sauce. This Japanese dish highlights the delicate flavor of seafood, typically enjoyed as a hand roll or nigiri.
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• Seared Eel Sushi

  HK$ 28HK$ 35

  For ref only: Seared eel sushi
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• Seared Salmon Belly Sushi

  HK$ 17.6HK$ 22

  For ref only: Seared salmon belly sushi
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• Seared Prime Fatty Tuna Sushi

  HK$ 45.6HK$ 57

  For reference only: Seared prime fatty tuna sushi features marinated tuna lightly seared and served over vinegared rice. Accompanied by wasabi and soy sauce, it highlights umami flavors and showcases Japanese culinary traditions.
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• Seared Olive Flounder Muscle Sushi

  HK$ 24.8HK$ 31

  For reference only: Seared olive flounder muscle sushi features thinly sliced flounder, lightly seared for texture. Served on vinegared rice, it highlights umami flavors, often accompanied by soy sauce and wasabi. This dish reflects Japanese sushi traditions, emphasizing freshness and simplicity.
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• Caterpillar Roll

  HK$ 121.6HK$ 152

  For reference only: The Caterpillar Roll features sushi rice, eel, cucumber, and avocado, often topped with thin avocado slices. This Japanese dish combines sweet and savory flavors, typically served with soy sauce and wasabi.
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• Rainbow Roll

  HK$ 104HK$ 130

  For reference only: Rainbow Roll features sushi rice and nori filled with assorted fish like tuna, salmon, and avocado. It is typically served with soy sauce and wasabi, showcasing a vibrant presentation that reflects Japanese cuisine.
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• Deep-fried Soft Shell Crab Roll

  HK$ 104HK$ 130

  For reference only: Deep-fried soft shell crab roll features crispy soft shell crab wrapped in sushi rice and nori. Typically served with soy sauce and wasabi, this dish highlights flavors of the sea and is popular in Japanese cuisine.
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• Seared Salmon and Salmon Roe Roll

  HK$ 94.4HK$ 118

  For reference only: Seared salmon is rolled with sushi rice and wrapped in nori, topped with salmon roe. This dish features umami flavors from the fish and a slight brininess from the roe, often served with soy sauce and wasabi. It is popular in Japanese cuisine, showcasing fresh seafood.
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• Seared Cheese and Fried Shrimp Roll

  HK$ 86.4HK$ 108

  For reference only: Seared cheese and fried shrimp roll features crispy shrimp wrapped in melted cheese. Typically served with dipping sauce, this dish combines savory and umami flavors, showcasing a fusion of textures.
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• Eel Box Sushi Roll

  HK$ 121.6HK$ 152

  For reference only: Eel Box Sushi Roll features grilled eel, sushi rice, and seaweed. It is often served with soy sauce and wasabi, showcasing Japanese culinary traditions.
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• Veggie Avocado Roll

  HK$ 68.8HK$ 86

  For reference only: Veggie Avocado Roll features sushi rice wrapped in nori with fresh avocado, cucumber, and carrots. Typically served with soy sauce and wasabi, this roll is popular in Japanese cuisine.
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• California Roll

  HK$ 60HK$ 75

  For ref only: An inside-out sushi roll with cucumber, imitation crab, avocado

  Popular
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• Minced Tuna Belly and Spring Onion Roll

  HK$ 104HK$ 130

  For reference only: Minced tuna belly is combined with spring onions, rolled in seaweed, and served with soy sauce. This dish highlights fresh seafood flavors and is popular in Japanese cuisine, often enjoyed as sushi or sashimi.
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• Cucumber Thin Roll

  HK$ 26.4HK$ 33

  For reference only: Cucumber Thin Roll features thinly sliced cucumber wrapped around a filling of rice and vegetables. Often served with soy sauce, this dish is popular in Japanese cuisine, highlighting fresh flavors and a light texture.
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• Crab Stick Thin Roll

  HK$ 26.4HK$ 33

  For reference only: Crab stick thin roll features crab sticks wrapped in rice and seaweed. Typically served with soy sauce, it offers a blend of umami flavors and a light, refreshing taste. Popular in Japanese cuisine, it is often enjoyed as a sushi option.
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• Egg Thin Roll

  HK$ 26.4HK$ 33

  For reference only: Egg Thin Roll features thinly cooked eggs rolled with vegetables or meats. Often seasoned with soy sauce, it is pan-fried until golden and served as a snack or appetizer in various Asian cuisines.
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• Crab Roe Thin Roll

  HK$ 26.4HK$ 33

  For reference only: Crab Roe Thin Roll features crab roe wrapped in thin rice paper. It is often served with soy sauce and garnished with herbs, highlighting a delicate seafood flavor. This dish is popular in Asian cuisine, particularly in Japanese and Vietnamese culinary traditions.
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• Salmon Thin Roll

  HK$ 35.2HK$ 44

  For reference only: Salmon Thin Roll features fresh salmon, avocado, and cucumber wrapped in rice and seaweed. Typically served with soy sauce and wasabi, this Japanese dish highlights the umami flavor of the fish.
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• Tuna Thin Roll

  HK$ 60HK$ 75

  For reference only: Tuna Thin Roll features sushi rice and fresh tuna wrapped in seaweed. It is typically served with soy sauce and wasabi, highlighting Japanese culinary traditions.
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• Eel Thin Roll

  HK$ 46.4HK$ 58

  For reference only: Eel Thin Roll features sushi rice and nori wrapped around grilled eel. It is often served with soy sauce and wasabi, highlighting the umami flavor of the eel. This dish is popular in Japanese cuisine, showcasing traditional sushi-making techniques.
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• Avocado Thin Roll

  HK$ 42.4HK$ 53

  For reference only: Avocado Thin Roll features sushi rice and fresh avocado wrapped in nori. It is often served with soy sauce and wasabi, highlighting Japanese culinary traditions.
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• Salmon Hand Roll

  HK$ 28HK$ 35

  For ref only: Sushi hand roll wrapped with seaweed and salmon
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• Yellowtail Hand Roll

  HK$ 33.6HK$ 42

  For ref only: Sushi hand roll wrapped with seaweed and yellowtail
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• Minced Tuna Belly and Spring Onion Hand Roll

  HK$ 46.4HK$ 58

  For reference only: Minced tuna belly and spring onion hand roll features fresh tuna, finely chopped and mixed with spring onions. Wrapped in nori with sushi rice, it offers a savory flavor profile, often served with soy sauce and wasabi. This dish is popular in Japanese cuisine, highlighting the freshness of seafood.
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• Crab Stick Hand Roll

  HK$ 19.2HK$ 24

  For ref only: Sushi hand roll wrapped with seaweed and crab stick
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• California Hand Roll

  HK$ 33.6HK$ 42

  For ref only: Sushi hand roll with cucumber, imitation crab, avocado
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• Deep-fried Soft Shell Crab Hand Roll

  HK$ 45.6HK$ 57

  For ref only: Sushi hand roll wrapped with deep-fried soft shell crab
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• Chicken Soft Bone

  HK$ 13.6HK$ 17

  For reference only: Chicken soft bone consists of tender chicken bones simmered until soft, often in a broth. It is typically seasoned with ginger, garlic, and soy sauce, served with rice or noodles, and is popular in Asian cuisine for its unique texture and flavor.
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• Chicken and Leek

  HK$ 24.8HK$ 31

  For reference only: Chicken and leek features tender chicken pieces sautéed with leeks, garlic, and herbs. This dish is often served with creamy sauces or alongside crusty bread, highlighting its comforting flavors. Originating from European cuisine, it showcases the combination of poultry and vegetables in hearty meals.
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• Chicken Cartilage

  HK$ 21.6HK$ 27

  For ref only: Chicken cartilage
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• Chicken Wings

  HK$ 24.8HK$ 31

  For ref only: Chicken wings
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• Minced Chicken

  HK$ 24.8HK$ 31

  For reference only: Minced chicken is finely chopped poultry often sautéed with garlic, onions, and spices. It is commonly used in various cuisines, served in dishes like stir-fries, tacos, or stuffed vegetables.
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• Chicken Thigh Meat

  HK$ 21.6HK$ 27

  For reference only: Chicken thigh meat is often marinated and roasted or grilled, resulting in juicy, flavorful pieces. Commonly seasoned with herbs and spices, it pairs well with rice or vegetables, making it a versatile dish in various cuisines.
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• Beef Tongue

  HK$ 33.6HK$ 42

  For ref only: Beef tongue
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• Beef

  HK$ 33.6HK$ 42

  For ref only: Beef
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• Pork Belly

  HK$ 28HK$ 35

  For ref only: Pork belly
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• Shrimp

  HK$ 28HK$ 35

  For ref only: Savory and succulent, with a hint of sweetness. Perfect for seafood lovers.
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• Eel

  HK$ 28HK$ 35

  For reference only: Eel is often grilled or braised, featuring a rich, savory flavor. Commonly served with rice or in sushi, it is popular in Japanese cuisine, particularly as unagi.
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• Scallop

  HK$ 28HK$ 35

  For reference only: Scallops are tender seafood, often seared or grilled, showcasing a sweet, briny flavor. Typically served with citrus or herb sauces, they are popular in coastal cuisines worldwide.
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• Hiroshima Oyster

  HK$ 28HK$ 35

  For ref only: Hiroshima oyster
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• Eggplant

  HK$ 16HK$ 20

  For ref only: Eggplant
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• Mushroom

  HK$ 16HK$ 20

  For ref only: Mushroom
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• Baby Pepper

  HK$ 16HK$ 20

  For reference only: Baby peppers are small, sweet peppers often roasted or grilled. They are typically stuffed with cheese or herbs and served as appetizers or side dishes, showcasing flavors from Mediterranean cuisine.
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• Baby Sweet Potato

  HK$ 16HK$ 20

  For reference only: Baby sweet potatoes are roasted until tender, highlighting their natural sweetness. Often served with herbs or spices, they are popular in various cuisines for their versatility.
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• Cherry Tomato

  HK$ 16HK$ 20

  For ref only: Cherry tomato
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• Grilled Salmon Joint with Salt

  HK$ 52HK$ 65

  For reference only: Grilled salmon joint seasoned with salt, cooked over open flames. Served with lemon wedges and herbs.
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• Grilled Japanese Squid with Sauce

  HK$ 112.8HK$ 141

  For reference only: Grilled Japanese squid is marinated, grilled, and served with a savory soy-based sauce. This dish features tender squid, often garnished with green onions, and is popular in Japanese izakayas.
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• Grilled Cod Fish with Miso Sauce

  HK$ 130.4HK$ 163

  For reference only: Grilled cod fish is marinated in miso sauce, then grilled until tender. It features umami flavors and is often served with steamed rice and vegetables, highlighting Japanese culinary traditions.
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• Grilled Dried Hokke

  HK$ 84HK$ 105

  For reference only: Grilled dried hokke features salted, dried fish grilled until crispy. It is commonly served with rice and pickles, popular in Japanese cuisine.
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• Grilled Mackerel with Salt

  HK$ 68.8HK$ 86

  For ref only: Grilled mackerel with salt
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• Grilled Dried Puffer Fish

  HK$ 60HK$ 75

  For ref only: Grilled dried puffer fish, may served with salad dressing
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• Beef Tongue on Hotplate

  HK$ 63.2HK$ 79

  For reference only: Beef tongue is simmered, sliced, and served on a hotplate. It features savory flavors, often accompanied by onions and spices, highlighting its rich texture. Common in various cuisines, it is typically enjoyed with tortillas or rice.
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• Chicken on Hotplate

  HK$ 60HK$ 75

  For reference only: Chicken on Hotplate features marinated chicken pieces seared on a sizzling hotplate. Served with vegetables and sauces, it offers a smoky flavor and is popular in Asian cuisine.
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• Sashimi Platter (5 Kinds)

  HK$ 209.6HK$ 262

  Salmon, shrimp, scallop and etc
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• Tuna Sashimi Platter (3 Types)

  HK$ 226.4HK$ 283

  Prime fatty tuna, semi fatty tuna and tuna
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• White Flesh Fish Sashimi

  HK$ 121.6HK$ 152

  For reference only: White flesh fish sashimi features thinly sliced raw fish, typically served with soy sauce and wasabi. This Japanese dish highlights the fresh, delicate flavors of the fish, often accompanied by pickled ginger and daikon radish.
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• Salmon Sushi Platter

  HK$ 76.8HK$ 96

  Salmon sushi (2 pcs), seared salmon (2 pcs) and salmon thin roll (6 pcs)
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• Assorted Sushi Platter (8 pcs)

  HK$ 112HK$ 140

  For reference only: An assorted sushi platter features various types of sushi, including nigiri and maki. It typically includes fresh fish, vinegared rice, and seaweed, served with soy sauce and wasabi. This dish represents Japanese cuisine and is often enjoyed as a communal meal.
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• Seared Sushi Set (8 pcs)

  HK$ 121.6HK$ 152

  For reference only: Seared Sushi Set features eight pieces of sushi with lightly seared fish atop vinegared rice. Typically served with soy sauce and wasabi, this dish highlights the umami flavors of fresh seafood.
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• Tuna Sushi Platter (5 pcs)

  HK$ 138.4HK$ 173

  Prime fatty tuna, semi fatty tuna, tuna, seared prime fatty tuna and minced tuna belly with spring onion
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• Vegetable Platter

  HK$ 63.2HK$ 79

  Eggplant, mushroom, baby pepper, baby sweet potato and cherry tomato
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• Chicken Feast

  HK$ 86.4HK$ 108

  Chicken wings, chicken thigh meat, minced chicken and chicken cartilage
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• Gourment Platter

  HK$ 112HK$ 140

  Beef tongue, chicken wing, pork belly, shrimp and baby pepper
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• Seafood Fiesta

  HK$ 121.6HK$ 152

  Prawn, oyster, fish, eel and scallop
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• Minced Fatty Tuna with Spring Onion Donburi

  from HK$ 112HK$ 140

  For reference only: Minced fatty tuna is combined with chopped spring onions over a bowl of rice. This donburi features fresh flavors, often seasoned with soy sauce and served with wasabi or pickles. Originating from Japan, it highlights the quality of sushi-grade tuna.
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• Diced Seafood Donburi

  from HK$ 121.6HK$ 152

  For reference only: Diced Seafood Donburi features fresh diced seafood, typically including tuna, salmon, and shrimp, served over rice. It is seasoned with soy sauce and garnished with wasabi, nori, and scallions, reflecting Japanese culinary traditions.
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• Salmon and Roe Donburi

  from HK$ 121.6HK$ 152

  For reference only: Salmon and Roe Donburi features rice topped with fresh salmon sashimi and salmon roe. This Japanese dish combines umami flavors with a hint of brininess, often garnished with seaweed and green onions. Served in a bowl, it highlights the freshness of the ingredients and is popular in sushi cuisine.
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• Seared Salmon Donburi

  from HK$ 94.4HK$ 118

  For reference only: Seared salmon donburi features seared salmon served over rice, topped with vegetables and soy sauce. This Japanese dish combines umami flavors with a balance of textures, often garnished with green onions and sesame seeds.
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• Ebisu Donburi

  from HK$ 139.2HK$ 174

  For reference only: Ebisu Donburi features rice topped with grilled eel, seasoned with soy sauce and mirin. This Japanese dish is often garnished with sliced green onions and served in a bowl, highlighting the umami flavors of the eel.
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• Hokkaido Donburi

  from HK$ 192HK$ 240

  For reference only: Hokkaido Donburi features fresh seafood, typically salmon and crab, served over rice. This Japanese dish highlights the region's abundant marine resources, often garnished with wasabi and soy sauce for added flavor.
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• Cutlet Donburi

  from HK$ 77.6HK$ 97

  For reference only: Cutlet Donburi features breaded and fried pork cutlet served over rice, topped with a savory sauce. This Japanese dish is often accompanied by pickled vegetables and garnished with green onions.

  Popular
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• Grilled Beef Donburi with Onsen Tamago

  from HK$ 77.6HK$ 97

  For reference only: Grilled beef donburi features marinated grilled beef served over rice, topped with onsen tamago. This Japanese dish combines savory flavors with a soft, runny egg, often garnished with green onions and sesame seeds.

  #3 most liked
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• Grilled Pork Donburi with Ginger

  from HK$ 77.6HK$ 97

  For reference only: Grilled pork donburi features marinated grilled pork served over rice, topped with ginger. This Japanese dish combines savory flavors with a hint of spice, often accompanied by pickled vegetables.
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• Grilled Wagyu Donburi with Onsen Tamago

  from HK$ 121.6HK$ 152

  For reference only: Grilled Wagyu Donburi features tender grilled Wagyu beef served over rice, topped with onsen tamago. The dish combines savory umami flavors with a rich, creamy egg, often garnished with green onions and soy sauce. Originating from Japan, it is a comforting meal enjoyed in various settings.
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• Grilled Pork Belly Donburi with Onsen Tamago

  from HK$ 94.4HK$ 118

  For reference only: Grilled pork belly served over rice, topped with a soft-cooked onsen tamago. The dish features savory, smoky flavors from the grilled pork, complemented by the rich, creamy egg. Typically garnished with green onions and served in a bowl, it reflects Japanese comfort food traditions.
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• Grilled Chicken Donburi with Onsen Tamago

  from HK$ 86.4HK$ 108

  For reference only: Grilled chicken donburi features marinated grilled chicken served over rice, topped with onsen tamago. This Japanese dish combines savory flavors with a soft, poached egg, often garnished with green onions and nori.

  #4 most liked
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• Eel Donburi

  from HK$ 104HK$ 130

  For reference only: Eel Donburi features grilled eel served over steamed rice, often glazed with a sweet soy sauce. This Japanese dish is typically garnished with sliced nori and served in a bowl, highlighting the umami flavor of the eel.
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• Onsen Tamago Udon (Mini)

  HK$ 28HK$ 35

  For reference only: Onsen Tamago Udon features udon noodles topped with a soft-cooked onsen tamago. The dish combines savory dashi broth with a delicate egg, often garnished with green onions and nori. Originating from Japan, it is served warm and is a comforting meal.
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• Pork Cartilage Noodles

  HK$ 80HK$ 100

  Served with soup (1 type)

  Popular
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• Chashu Noodles

  HK$ 86.4HK$ 108

  Served with soup (1 type)
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• Beef Noodles

  HK$ 92.8HK$ 116

  Served with soup (1 type)
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• Chicken Noodles

  HK$ 77.6HK$ 97

  Served with soup (1 type)
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• Vegetable Noodles

  HK$ 77.6HK$ 97

  Served with soup (1 type)
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• Sashimi Cold Noodle

  HK$ 121.6HK$ 152

  For reference only: Sashimi Cold Noodle features chilled noodles topped with fresh sashimi, served with soy sauce. This dish combines the umami of raw fish with the refreshing texture of cold noodles, often garnished with wasabi and scallions. It is popular in Japanese cuisine, especially during warm weather.
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• Fried Chicken Cold Udon

  HK$ 68.8HK$ 86

  For reference only: Fried chicken cold udon features chilled udon noodles topped with crispy fried chicken. Served with a soy-based dipping sauce, this dish combines savory flavors and a refreshing texture, popular in Japanese cuisine.
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• Beef Sukiyaki

  HK$ 121.6HK$ 152

  For ref only: Beef slowly cooked with vegetables in an iron pot in a mixture of soy sauce, sugar, and mirin
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• Japanese Rice

  HK$ 10.4HK$ 13

  For reference only: Japanese rice is short-grain rice, typically steamed or boiled. It is often served with various dishes, providing a neutral base that complements flavors in sushi, bento, or as a side.
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• Cutlet Burger

  HK$ 56.8HK$ 71

  Served with potato wedges or salad
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• Grilled Chicken Burger

  HK$ 56.8HK$ 71

  Served with potato wedges or salad
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• Shrimp Cutlet Burger

  HK$ 56.8HK$ 71

  Served with potato wedges or salad
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• Grilled Salmon and Avocado Burger

  HK$ 65.6HK$ 82

  Served with potato wedges or salad
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• Fried Soft Shell Crab Burger

  HK$ 86.4HK$ 108

  Served with potato wedges or salad
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• Grilled Beef Burger

  HK$ 86.4HK$ 108

  Served with potato wedges or salad
  0

• Coca-Cola

  HK$ 8HK$ 10

  For ref only: Carbonated sugary soft drink
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• Coke Zero

  HK$ 8HK$ 10

  For ref only: Zero calories no sugar carbonated soft drink
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• Sprite

  HK$ 8HK$ 10

  For ref only: Colorless, lemon and lime-flavored soft drink
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• Japanese Ramune

  HK$ 19.2HK$ 24

  For ref only: Japanese carbonated soft drink, with a marble inside the bottle
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Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business. | 根據香港法律，不得在業務過程中，向未成年人售賣或供應令人醺醉的酒類。

• Yebisu

  HK$ 16HK$ 20

  Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business. | 根據香港法律，不得在業務過程中，向未成年人售賣或供應令人醺醉的酒類。
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