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Ebisu Japanese Restaurant
Available deals
Popular
Most ordered right now.
Scallop Sushi
HK$ 28HK$ 35
For ref only: Scallop sushi
0Pork Cartilage Noodles
HK$ 80HK$ 100
Served with soup (1 type)
0Cutlet Donburi
from HK$ 77.6HK$ 97
For reference only: Cutlet Donburi features breaded and fried pork cutlet served over rice, topped with a savory sauce. This Japanese dish is often accompanied by pickled vegetables and garnished with green onions.
0Salmon Sashimi (3 pcs)
HK$ 36.8HK$ 46
For ref only: Salmon sashimi
0California Roll
HK$ 60HK$ 75
For ref only: An inside-out sushi roll with cucumber, imitation crab, avocado
0Roasted Salmon Avocado Salad
HK$ 94.4HK$ 118
0
Combo for 2
Ebisu Selected Set for 2
HK$ 710.4HK$ 888
0
Salad
Crab Roe Salad
HK$ 41.6HK$ 52
For ref only: Japanese style vegetable salad with crab roe
0Roasted Salmon Avocado Salad
HK$ 94.4HK$ 118
Popular0Onsen Tamago Shrimp Green Garden
HK$ 76.8HK$ 96
0
Soup
Miso Soup
HK$ 10.4HK$ 13
For ref only: Traditional Japanese miso paste cooked with water or stock
0
Appetizer
Steamed Egg Custard
HK$ 33.6HK$ 42
For reference only: Steamed Egg Custard is a smooth dish made from beaten eggs and broth, gently steamed. It features a savory flavor profile, often seasoned with soy sauce and garnished with green onions, commonly served in small bowls as a comforting side in Asian cuisine.
#1 most liked0Edamame
HK$ 28HK$ 35
For ref only: Edamame
0Deep-fried Dumpling (5 pcs)
HK$ 33.6HK$ 42
For reference only: Deep-fried dumplings consist of a dough wrapper filled with meat or vegetables, then deep-fried until golden. They are often served with soy sauce or vinegar for dipping, popular in various Asian cuisines.
0Deep-fried Chicken Cartilage
HK$ 35.2HK$ 44
For ref only: Deep-fried chicken cartilage
0Deep-fried Chicken (6 pcs)
HK$ 50.4HK$ 63
For reference only: Deep-fried chicken features marinated chicken pieces coated in seasoned flour and deep-fried until golden. It is often served with dipping sauces and sides like coleslaw or fries, popular in Southern cuisine.
0Takoyaki (3 pcs)
HK$ 19.2HK$ 24
For reference only: Takoyaki consists of diced octopus, tempura scraps, and green onions, cooked in a batter. These round, savory balls are typically topped with takoyaki sauce, bonito flakes, and aonori, originating from Osaka, Japan.
0Grilled Dried Round Cod
HK$ 24HK$ 30
For reference only: Grilled dried round cod is made from salted, air-dried fish, grilled until flaky. It is often served with lemon and accompanied by vegetables, showcasing traditional preservation methods from coastal regions.
0Deep-fried Oyster (3 pcs)
HK$ 33.6HK$ 42
For ref only: Deep-fried breaded oyster
0
Homemade Tamagoyaki
Tamagoyaki
HK$ 41.6HK$ 52
For ref only: Japanese style pan-fried egg roll
0Seaweed Tamagoyaki
HK$ 45.6HK$ 57
For reference only: Seaweed Tamagoyaki features layers of beaten eggs and finely chopped seaweed, cooked in a rectangular pan. This Japanese dish is slightly sweet and savory, often served with soy sauce or grated daikon.
0Mentaiko Tamagoyaki
HK$ 51.2HK$ 64
For reference only: Mentaiko Tamagoyaki features layers of sweet, savory Japanese omelette filled with marinated cod roe. It is typically served sliced, showcasing its delicate texture and umami flavor, often enjoyed as a side dish or in bento boxes.
0Cream Cheese Tamagoyaki
HK$ 51.2HK$ 64
For reference only: Cream Cheese Tamagoyaki features layers of eggs and cream cheese, cooked in a rectangular pan. This Japanese dish is slightly sweet, often served with soy sauce or green onions, and enjoyed as a breakfast or side dish.
0Eel Tamagoyaki
HK$ 51.2HK$ 64
For reference only: Eel Tamagoyaki features layers of sweetened egg omelet filled with grilled eel. It is typically served in slices, often accompanied by soy sauce or wasabi, and is a popular dish in Japanese cuisine.
0
Sashimi
Prime Fatty Tuna Sashimi (3 pcs)
HK$ 147.2HK$ 184
For reference only: Prime fatty tuna sashimi features thinly sliced, raw tuna, served chilled. It highlights the rich, buttery flavor of the fish, often accompanied by soy sauce and wasabi for dipping. This dish is a staple in Japanese cuisine, showcasing the quality of fresh seafood.
0Semi Fatty Tuna Sashimi (3 pcs)
HK$ 121.6HK$ 152
For reference only: Semi fatty tuna sashimi features fresh slices of tuna, served raw. It highlights the natural flavor of the fish, often accompanied by soy sauce and wasabi, reflecting Japanese culinary traditions.
0Tuna Sashimi (3 pcs)
HK$ 86.4HK$ 108
For ref only: Tuna sashimi
0Yellowtail Sashimi (3 pcs)
HK$ 60HK$ 75
For ref only: Raw yellowtail fish slices
0Yellowtail Belly Sashimi (3 pcs)
HK$ 68.8HK$ 86
For ref only: Yellowtail belly sashimi
0Salmon Sashimi (3 pcs)
HK$ 36.8HK$ 46
For ref only: Salmon sashimi
Popular0Octopus Sashimi (3 pcs)
HK$ 36.8HK$ 46
For ref only: Tender and succulent with a subtle oceanic taste.
0Squid Sashimi (3 pcs)
HK$ 36.8HK$ 46
For reference only: Squid sashimi features thinly sliced raw squid, served with soy sauce and wasabi. This Japanese dish highlights the fresh, delicate flavor of the squid, often accompanied by pickled ginger and daikon radish.
0Scallop Sashimi (4 pcs)
HK$ 51.2HK$ 64
For ref only: Scallop sashimi
0Botan Prawn Sashimi (1pc)
HK$ 60HK$ 75
For reference only: Botan prawn sashimi features fresh botan prawns, served raw and chilled. Typically garnished with wasabi and soy sauce, this dish highlights the natural sweetness of the seafood, showcasing Japanese culinary traditions.
0Red Shrimp Sashimi (2 pcs)
HK$ 33.6HK$ 42
For reference only: Red shrimp sashimi features fresh red shrimp, thinly sliced and served raw. It is typically accompanied by soy sauce and wasabi, highlighting the natural sweetness of the shrimp. This dish is popular in Japanese cuisine, emphasizing freshness and quality.
0
Sushi
Prime Fatty Tuna Sushi
HK$ 41.6HK$ 52
For reference only: Prime fatty tuna sushi features rich, marbled tuna, sliced thin and served atop vinegared rice. This dish highlights the umami flavor of the fish, often accompanied by soy sauce and wasabi, originating from Japanese cuisine.
0Semi Fatty Tuna Sushi
HK$ 36.8HK$ 46
For reference only: Semi Fatty Tuna Sushi features marinated tuna belly, sliced and served atop vinegared rice. This dish highlights the rich, umami flavor of the fish, often accompanied by soy sauce and wasabi. Originating from Japan, it is a staple in sushi cuisine, showcasing the balance of fresh seafood and rice.
0Tuna Sushi
HK$ 28HK$ 35
For ref only: Tuna sushi
0Yellowtail Sushi
HK$ 28HK$ 35
For ref only: Yellowtail sushi
0Salmon Sushi
HK$ 10.4HK$ 13
For ref only: Salmon sushi
0Octopus Sushi
HK$ 12HK$ 15
For ref only: Octopus sushi
0Squid Sushi
HK$ 12HK$ 15
For ref only: Squid sushi
0Botan Shrimp Sushi
HK$ 51.2HK$ 64
For ref only: Botan shrimp sushi
0Scallop Sushi
HK$ 28HK$ 35
For ref only: Scallop sushi
Popular0Red Shrimp Sushi
HK$ 19.2HK$ 24
For ref only: Red shrimp sushi
0Salmon Roe Sushi
HK$ 28HK$ 35
For ref only: Salmon roe sushi
#2 most liked0Prime Tuna Belly with Spring Onion Sushi
HK$ 24.8HK$ 31
For reference only: Prime tuna belly is sliced and served atop vinegared rice, garnished with spring onions. This sushi highlights the rich, buttery flavor of the tuna, often accompanied by soy sauce and wasabi. Originating from Japan, it showcases the art of sushi-making and the quality of fresh seafood.
0Flying Fish Roe Sushi
HK$ 17.6HK$ 22
For reference only: Flying Fish Roe Sushi features sushi rice topped with vibrant flying fish roe. It is often served with soy sauce and wasabi, highlighting the umami flavor of the roe. This dish is popular in Japanese cuisine, known for its unique texture and visual appeal.
0Tamagoyaki Sushi
HK$ 10.4HK$ 13
For reference only: Tamagoyaki sushi features sweet, layered omelet rolled with sushi rice and nori. It is often served with soy sauce and garnished with wasabi, showcasing Japanese culinary tradition.
0Crab Stick Sushi
HK$ 10.4HK$ 13
For ref only: Crab stick sushi
0Shrimp Sushi
HK$ 10.4HK$ 13
For reference only: Shrimp sushi features vinegared rice topped with fresh shrimp, often served with wasabi and soy sauce. This Japanese dish highlights the delicate flavor of seafood, typically enjoyed as a hand roll or nigiri.
0Seared Eel Sushi
HK$ 28HK$ 35
For ref only: Seared eel sushi
0Seared Salmon Belly Sushi
HK$ 17.6HK$ 22
For ref only: Seared salmon belly sushi
0Seared Prime Fatty Tuna Sushi
HK$ 45.6HK$ 57
For reference only: Seared prime fatty tuna sushi features marinated tuna lightly seared and served over vinegared rice. Accompanied by wasabi and soy sauce, it highlights umami flavors and showcases Japanese culinary traditions.
0Seared Olive Flounder Muscle Sushi
HK$ 24.8HK$ 31
For reference only: Seared olive flounder muscle sushi features thinly sliced flounder, lightly seared for texture. Served on vinegared rice, it highlights umami flavors, often accompanied by soy sauce and wasabi. This dish reflects Japanese sushi traditions, emphasizing freshness and simplicity.
0
Maki Roll
Caterpillar Roll
HK$ 121.6HK$ 152
For reference only: The Caterpillar Roll features sushi rice, eel, cucumber, and avocado, often topped with thin avocado slices. This Japanese dish combines sweet and savory flavors, typically served with soy sauce and wasabi.
0Rainbow Roll
HK$ 104HK$ 130
For reference only: Rainbow Roll features sushi rice and nori filled with assorted fish like tuna, salmon, and avocado. It is typically served with soy sauce and wasabi, showcasing a vibrant presentation that reflects Japanese cuisine.
0Deep-fried Soft Shell Crab Roll
HK$ 104HK$ 130
For reference only: Deep-fried soft shell crab roll features crispy soft shell crab wrapped in sushi rice and nori. Typically served with soy sauce and wasabi, this dish highlights flavors of the sea and is popular in Japanese cuisine.
0Seared Salmon and Salmon Roe Roll
HK$ 94.4HK$ 118
For reference only: Seared salmon is rolled with sushi rice and wrapped in nori, topped with salmon roe. This dish features umami flavors from the fish and a slight brininess from the roe, often served with soy sauce and wasabi. It is popular in Japanese cuisine, showcasing fresh seafood.
0Seared Cheese and Fried Shrimp Roll
HK$ 86.4HK$ 108
For reference only: Seared cheese and fried shrimp roll features crispy shrimp wrapped in melted cheese. Typically served with dipping sauce, this dish combines savory and umami flavors, showcasing a fusion of textures.
0Eel Box Sushi Roll
HK$ 121.6HK$ 152
For reference only: Eel Box Sushi Roll features grilled eel, sushi rice, and seaweed. It is often served with soy sauce and wasabi, showcasing Japanese culinary traditions.
0Veggie Avocado Roll
HK$ 68.8HK$ 86
For reference only: Veggie Avocado Roll features sushi rice wrapped in nori with fresh avocado, cucumber, and carrots. Typically served with soy sauce and wasabi, this roll is popular in Japanese cuisine.
0California Roll
HK$ 60HK$ 75
For ref only: An inside-out sushi roll with cucumber, imitation crab, avocado
Popular0Minced Tuna Belly and Spring Onion Roll
HK$ 104HK$ 130
For reference only: Minced tuna belly is combined with spring onions, rolled in seaweed, and served with soy sauce. This dish highlights fresh seafood flavors and is popular in Japanese cuisine, often enjoyed as sushi or sashimi.
0Cucumber Thin Roll
HK$ 26.4HK$ 33
For reference only: Cucumber Thin Roll features thinly sliced cucumber wrapped around a filling of rice and vegetables. Often served with soy sauce, this dish is popular in Japanese cuisine, highlighting fresh flavors and a light texture.
0Crab Stick Thin Roll
HK$ 26.4HK$ 33
For reference only: Crab stick thin roll features crab sticks wrapped in rice and seaweed. Typically served with soy sauce, it offers a blend of umami flavors and a light, refreshing taste. Popular in Japanese cuisine, it is often enjoyed as a sushi option.
0Egg Thin Roll
HK$ 26.4HK$ 33
For reference only: Egg Thin Roll features thinly cooked eggs rolled with vegetables or meats. Often seasoned with soy sauce, it is pan-fried until golden and served as a snack or appetizer in various Asian cuisines.
0Crab Roe Thin Roll
HK$ 26.4HK$ 33
For reference only: Crab Roe Thin Roll features crab roe wrapped in thin rice paper. It is often served with soy sauce and garnished with herbs, highlighting a delicate seafood flavor. This dish is popular in Asian cuisine, particularly in Japanese and Vietnamese culinary traditions.
0Salmon Thin Roll
HK$ 35.2HK$ 44
For reference only: Salmon Thin Roll features fresh salmon, avocado, and cucumber wrapped in rice and seaweed. Typically served with soy sauce and wasabi, this Japanese dish highlights the umami flavor of the fish.
0Tuna Thin Roll
HK$ 60HK$ 75
For reference only: Tuna Thin Roll features sushi rice and fresh tuna wrapped in seaweed. It is typically served with soy sauce and wasabi, highlighting Japanese culinary traditions.
0Eel Thin Roll
HK$ 46.4HK$ 58
For reference only: Eel Thin Roll features sushi rice and nori wrapped around grilled eel. It is often served with soy sauce and wasabi, highlighting the umami flavor of the eel. This dish is popular in Japanese cuisine, showcasing traditional sushi-making techniques.
0Avocado Thin Roll
HK$ 42.4HK$ 53
For reference only: Avocado Thin Roll features sushi rice and fresh avocado wrapped in nori. It is often served with soy sauce and wasabi, highlighting Japanese culinary traditions.
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Hand Roll
Salmon Hand Roll
HK$ 28HK$ 35
For ref only: Sushi hand roll wrapped with seaweed and salmon
0Yellowtail Hand Roll
HK$ 33.6HK$ 42
For ref only: Sushi hand roll wrapped with seaweed and yellowtail
0Minced Tuna Belly and Spring Onion Hand Roll
HK$ 46.4HK$ 58
For reference only: Minced tuna belly and spring onion hand roll features fresh tuna, finely chopped and mixed with spring onions. Wrapped in nori with sushi rice, it offers a savory flavor profile, often served with soy sauce and wasabi. This dish is popular in Japanese cuisine, highlighting the freshness of seafood.
0Crab Stick Hand Roll
HK$ 19.2HK$ 24
For ref only: Sushi hand roll wrapped with seaweed and crab stick
0California Hand Roll
HK$ 33.6HK$ 42
For ref only: Sushi hand roll with cucumber, imitation crab, avocado
0Deep-fried Soft Shell Crab Hand Roll
HK$ 45.6HK$ 57
For ref only: Sushi hand roll wrapped with deep-fried soft shell crab
0
Kushi Yaki
Chicken Soft Bone
HK$ 13.6HK$ 17
For reference only: Chicken soft bone consists of tender chicken bones simmered until soft, often in a broth. It is typically seasoned with ginger, garlic, and soy sauce, served with rice or noodles, and is popular in Asian cuisine for its unique texture and flavor.
0Chicken and Leek
HK$ 24.8HK$ 31
For reference only: Chicken and leek features tender chicken pieces sautéed with leeks, garlic, and herbs. This dish is often served with creamy sauces or alongside crusty bread, highlighting its comforting flavors. Originating from European cuisine, it showcases the combination of poultry and vegetables in hearty meals.
0Chicken Cartilage
HK$ 21.6HK$ 27
For ref only: Chicken cartilage
0Chicken Wings
HK$ 24.8HK$ 31
For ref only: Chicken wings
0Minced Chicken
HK$ 24.8HK$ 31
For reference only: Minced chicken is finely chopped poultry often sautéed with garlic, onions, and spices. It is commonly used in various cuisines, served in dishes like stir-fries, tacos, or stuffed vegetables.
0Chicken Thigh Meat
HK$ 21.6HK$ 27
For reference only: Chicken thigh meat is often marinated and roasted or grilled, resulting in juicy, flavorful pieces. Commonly seasoned with herbs and spices, it pairs well with rice or vegetables, making it a versatile dish in various cuisines.
0Beef Tongue
HK$ 33.6HK$ 42
For ref only: Beef tongue
0Beef
HK$ 33.6HK$ 42
For ref only: Beef
0Pork Belly
HK$ 28HK$ 35
For ref only: Pork belly
0Shrimp
HK$ 28HK$ 35
For ref only: Savory and succulent, with a hint of sweetness. Perfect for seafood lovers.
0Eel
HK$ 28HK$ 35
For reference only: Eel is often grilled or braised, featuring a rich, savory flavor. Commonly served with rice or in sushi, it is popular in Japanese cuisine, particularly as unagi.
0Scallop
HK$ 28HK$ 35
For reference only: Scallops are tender seafood, often seared or grilled, showcasing a sweet, briny flavor. Typically served with citrus or herb sauces, they are popular in coastal cuisines worldwide.
0Hiroshima Oyster
HK$ 28HK$ 35
For ref only: Hiroshima oyster
0Eggplant
HK$ 16HK$ 20
For ref only: Eggplant
0Mushroom
HK$ 16HK$ 20
For ref only: Mushroom
0Baby Pepper
HK$ 16HK$ 20
For reference only: Baby peppers are small, sweet peppers often roasted or grilled. They are typically stuffed with cheese or herbs and served as appetizers or side dishes, showcasing flavors from Mediterranean cuisine.
0Baby Sweet Potato
HK$ 16HK$ 20
For reference only: Baby sweet potatoes are roasted until tender, highlighting their natural sweetness. Often served with herbs or spices, they are popular in various cuisines for their versatility.
0Cherry Tomato
HK$ 16HK$ 20
For ref only: Cherry tomato
0
Grilled
Grilled Salmon Joint with Salt
HK$ 52HK$ 65
For reference only: Grilled salmon joint seasoned with salt, cooked over open flames. Served with lemon wedges and herbs.
0Grilled Japanese Squid with Sauce
HK$ 112.8HK$ 141
For reference only: Grilled Japanese squid is marinated, grilled, and served with a savory soy-based sauce. This dish features tender squid, often garnished with green onions, and is popular in Japanese izakayas.
0Grilled Cod Fish with Miso Sauce
HK$ 130.4HK$ 163
For reference only: Grilled cod fish is marinated in miso sauce, then grilled until tender. It features umami flavors and is often served with steamed rice and vegetables, highlighting Japanese culinary traditions.
0Grilled Dried Hokke
HK$ 84HK$ 105
For reference only: Grilled dried hokke features salted, dried fish grilled until crispy. It is commonly served with rice and pickles, popular in Japanese cuisine.
0Grilled Mackerel with Salt
HK$ 68.8HK$ 86
For ref only: Grilled mackerel with salt
0Grilled Dried Puffer Fish
HK$ 60HK$ 75
For ref only: Grilled dried puffer fish, may served with salad dressing
0Beef Tongue on Hotplate
HK$ 63.2HK$ 79
For reference only: Beef tongue is simmered, sliced, and served on a hotplate. It features savory flavors, often accompanied by onions and spices, highlighting its rich texture. Common in various cuisines, it is typically enjoyed with tortillas or rice.
0Chicken on Hotplate
HK$ 60HK$ 75
For reference only: Chicken on Hotplate features marinated chicken pieces seared on a sizzling hotplate. Served with vegetables and sauces, it offers a smoky flavor and is popular in Asian cuisine.
0
Sashimi Platter
Sashimi Platter (5 Kinds)
HK$ 209.6HK$ 262
Salmon, shrimp, scallop and etc
0Tuna Sashimi Platter (3 Types)
HK$ 226.4HK$ 283
Prime fatty tuna, semi fatty tuna and tuna
0White Flesh Fish Sashimi
HK$ 121.6HK$ 152
For reference only: White flesh fish sashimi features thinly sliced raw fish, typically served with soy sauce and wasabi. This Japanese dish highlights the fresh, delicate flavors of the fish, often accompanied by pickled ginger and daikon radish.
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Sushi Platter
Salmon Sushi Platter
HK$ 76.8HK$ 96
Salmon sushi (2 pcs), seared salmon (2 pcs) and salmon thin roll (6 pcs)
0Assorted Sushi Platter (8 pcs)
HK$ 112HK$ 140
For reference only: An assorted sushi platter features various types of sushi, including nigiri and maki. It typically includes fresh fish, vinegared rice, and seaweed, served with soy sauce and wasabi. This dish represents Japanese cuisine and is often enjoyed as a communal meal.
0Seared Sushi Set (8 pcs)
HK$ 121.6HK$ 152
For reference only: Seared Sushi Set features eight pieces of sushi with lightly seared fish atop vinegared rice. Typically served with soy sauce and wasabi, this dish highlights the umami flavors of fresh seafood.
0Tuna Sushi Platter (5 pcs)
HK$ 138.4HK$ 173
Prime fatty tuna, semi fatty tuna, tuna, seared prime fatty tuna and minced tuna belly with spring onion
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Skewer Platter
Vegetable Platter
HK$ 63.2HK$ 79
Eggplant, mushroom, baby pepper, baby sweet potato and cherry tomato
0Chicken Feast
HK$ 86.4HK$ 108
Chicken wings, chicken thigh meat, minced chicken and chicken cartilage
0Gourment Platter
HK$ 112HK$ 140
Beef tongue, chicken wing, pork belly, shrimp and baby pepper
0Seafood Fiesta
HK$ 121.6HK$ 152
Prawn, oyster, fish, eel and scallop
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Donburi
Minced Fatty Tuna with Spring Onion Donburi
from HK$ 112HK$ 140
For reference only: Minced fatty tuna is combined with chopped spring onions over a bowl of rice. This donburi features fresh flavors, often seasoned with soy sauce and served with wasabi or pickles. Originating from Japan, it highlights the quality of sushi-grade tuna.
0Diced Seafood Donburi
from HK$ 121.6HK$ 152
For reference only: Diced Seafood Donburi features fresh diced seafood, typically including tuna, salmon, and shrimp, served over rice. It is seasoned with soy sauce and garnished with wasabi, nori, and scallions, reflecting Japanese culinary traditions.
0Salmon and Roe Donburi
from HK$ 121.6HK$ 152
For reference only: Salmon and Roe Donburi features rice topped with fresh salmon sashimi and salmon roe. This Japanese dish combines umami flavors with a hint of brininess, often garnished with seaweed and green onions. Served in a bowl, it highlights the freshness of the ingredients and is popular in sushi cuisine.
0Seared Salmon Donburi
from HK$ 94.4HK$ 118
For reference only: Seared salmon donburi features seared salmon served over rice, topped with vegetables and soy sauce. This Japanese dish combines umami flavors with a balance of textures, often garnished with green onions and sesame seeds.
0Ebisu Donburi
from HK$ 139.2HK$ 174
For reference only: Ebisu Donburi features rice topped with grilled eel, seasoned with soy sauce and mirin. This Japanese dish is often garnished with sliced green onions and served in a bowl, highlighting the umami flavors of the eel.
0Hokkaido Donburi
from HK$ 192HK$ 240
For reference only: Hokkaido Donburi features fresh seafood, typically salmon and crab, served over rice. This Japanese dish highlights the region's abundant marine resources, often garnished with wasabi and soy sauce for added flavor.
0Cutlet Donburi
from HK$ 77.6HK$ 97
For reference only: Cutlet Donburi features breaded and fried pork cutlet served over rice, topped with a savory sauce. This Japanese dish is often accompanied by pickled vegetables and garnished with green onions.
Popular0Grilled Beef Donburi with Onsen Tamago
from HK$ 77.6HK$ 97
For reference only: Grilled beef donburi features marinated grilled beef served over rice, topped with onsen tamago. This Japanese dish combines savory flavors with a soft, runny egg, often garnished with green onions and sesame seeds.
#3 most liked0Grilled Pork Donburi with Ginger
from HK$ 77.6HK$ 97
For reference only: Grilled pork donburi features marinated grilled pork served over rice, topped with ginger. This Japanese dish combines savory flavors with a hint of spice, often accompanied by pickled vegetables.
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Stone Grilled
Grilled Wagyu Donburi with Onsen Tamago
from HK$ 121.6HK$ 152
For reference only: Grilled Wagyu Donburi features tender grilled Wagyu beef served over rice, topped with onsen tamago. The dish combines savory umami flavors with a rich, creamy egg, often garnished with green onions and soy sauce. Originating from Japan, it is a comforting meal enjoyed in various settings.
0Grilled Pork Belly Donburi with Onsen Tamago
from HK$ 94.4HK$ 118
For reference only: Grilled pork belly served over rice, topped with a soft-cooked onsen tamago. The dish features savory, smoky flavors from the grilled pork, complemented by the rich, creamy egg. Typically garnished with green onions and served in a bowl, it reflects Japanese comfort food traditions.
0Grilled Chicken Donburi with Onsen Tamago
from HK$ 86.4HK$ 108
For reference only: Grilled chicken donburi features marinated grilled chicken served over rice, topped with onsen tamago. This Japanese dish combines savory flavors with a soft, poached egg, often garnished with green onions and nori.
#4 most liked0Eel Donburi
from HK$ 104HK$ 130
For reference only: Eel Donburi features grilled eel served over steamed rice, often glazed with a sweet soy sauce. This Japanese dish is typically garnished with sliced nori and served in a bowl, highlighting the umami flavor of the eel.
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Ramen and Udon
Onsen Tamago Udon (Mini)
HK$ 28HK$ 35
For reference only: Onsen Tamago Udon features udon noodles topped with a soft-cooked onsen tamago. The dish combines savory dashi broth with a delicate egg, often garnished with green onions and nori. Originating from Japan, it is served warm and is a comforting meal.
0Pork Cartilage Noodles
HK$ 80HK$ 100
Served with soup (1 type)
Popular0Chashu Noodles
HK$ 86.4HK$ 108
Served with soup (1 type)
0Beef Noodles
HK$ 92.8HK$ 116
Served with soup (1 type)
0Chicken Noodles
HK$ 77.6HK$ 97
Served with soup (1 type)
0Vegetable Noodles
HK$ 77.6HK$ 97
Served with soup (1 type)
0Sashimi Cold Noodle
HK$ 121.6HK$ 152
For reference only: Sashimi Cold Noodle features chilled noodles topped with fresh sashimi, served with soy sauce. This dish combines the umami of raw fish with the refreshing texture of cold noodles, often garnished with wasabi and scallions. It is popular in Japanese cuisine, especially during warm weather.
0Fried Chicken Cold Udon
HK$ 68.8HK$ 86
For reference only: Fried chicken cold udon features chilled udon noodles topped with crispy fried chicken. Served with a soy-based dipping sauce, this dish combines savory flavors and a refreshing texture, popular in Japanese cuisine.
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A La Carte
Beef Sukiyaki
HK$ 121.6HK$ 152
For ref only: Beef slowly cooked with vegetables in an iron pot in a mixture of soy sauce, sugar, and mirin
0Japanese Rice
HK$ 10.4HK$ 13
For reference only: Japanese rice is short-grain rice, typically steamed or boiled. It is often served with various dishes, providing a neutral base that complements flavors in sushi, bento, or as a side.
0
Burger
Cutlet Burger
HK$ 56.8HK$ 71
Served with potato wedges or salad
0Grilled Chicken Burger
HK$ 56.8HK$ 71
Served with potato wedges or salad
0Shrimp Cutlet Burger
HK$ 56.8HK$ 71
Served with potato wedges or salad
0Grilled Salmon and Avocado Burger
HK$ 65.6HK$ 82
Served with potato wedges or salad
0Fried Soft Shell Crab Burger
HK$ 86.4HK$ 108
Served with potato wedges or salad
0Grilled Beef Burger
HK$ 86.4HK$ 108
Served with potato wedges or salad
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Drinks
Coca-Cola
HK$ 8HK$ 10
For ref only: Carbonated sugary soft drink
0Coke Zero
HK$ 8HK$ 10
For ref only: Zero calories no sugar carbonated soft drink
0Sprite
HK$ 8HK$ 10
For ref only: Colorless, lemon and lime-flavored soft drink
0Japanese Ramune
HK$ 19.2HK$ 24
For ref only: Japanese carbonated soft drink, with a marble inside the bottle
0
Beer
Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business. | 根據香港法律,不得在業務過程中,向未成年人售賣或供應令人醺醉的酒類。
Yebisu
HK$ 16HK$ 20
Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business. | 根據香港法律,不得在業務過程中,向未成年人售賣或供應令人醺醉的酒類。
0