- Asian
- Korean
Hanajeossi Pocha
Available deals
Lunch Menu
Pork Belly Stir Rice (Lunch)
from HK$ 65
Three-color appetizer and National special sauce soup
Pork Belly Stir Noodle (Lunch)
from HK$ 65
Three-color appetizer and National special sauce soup
Beef Stir Rice (Lunch)
from HK$ 65
For reference only: Enjoy a hearty beef stone pot rice lunch set, featuring tender beef served over warm, fluffy rice, delivering a savory and satisfying experience.
Beef Stir Noodle (Lunch)
from HK$ 65
Three-color appetizer and National special sauce soup
Chicken Stir Noodle (Lunch)
from HK$ 65
Three-color appetizer and National special sauce soup
Pork Neck Stir Rice (Lunch)
from HK$ 65
Three-color appetizer and National special sauce soup
Pork Neck Stir Noodle (Lunch)
from HK$ 65
Three-color appetizer and National special sauce soup
Teriyaki Sauce Beef Japchae (Lunch)
from HK$ 65
Three-color appetizer and National special sauce soup
Spicy Pork Belly Japchae (Lunch)
from HK$ 65
Three-color appetizer and National special sauce soup
Original Fried Chicken (2pcs) with Kimchi Tteok Bokki （Lunch）
from HK$ 65
Three-color appetizer and National special sauce soup
Cheese Fried Chicken (2pcs) with Kimchi Tteok Bokki （Lunch）
from HK$ 65
Three-color appetizer and National special sauce soup
Sweet and Spicy Fried Chicken (2pcs) with Kimchi Tteok Bokki （Lunch）
from HK$ 65
Three-color appetizer and National special sauce soup
Honey Mustard Fried Chicken (2pcs) with Kimchi Tteok Bokki （Lunch）
from HK$ 65
Three-color appetizer and National special sauce soup
Kimchi Tofu Soup with Pork (Lunch)
from HK$ 65
Three-color appetizer and Rice
Chicken Stir Rice (Lunch)
from HK$ 65
Three-color appetizer and National special sauce soup
HOT POT
AJEOSSI Korean Army Stew
HK$ 197
For reference only, Ajeossi Korean Army Stew is a hearty hot pot with savory, smoky flavors and tender beef. Warm and comforting, with a rich, brothy texture.
Appetizer
Soybean Sprouts
HK$ 37
For ref only:Fresh and crunchy with a nutty, earthy taste. Perfect for stir-fries and salads.
Korean Kimchi
HK$ 37
Recommended
Cold Stirred Kelp
HK$ 37
For ref only: Chilled shredded kelp stirred with minced garlic and chili
Sizzling Series
Korean Style Grilled Beef Short Ribs on Iron Plate
HK$ 237
For reference only: Korean style grilled beef short ribs, marinated in soy sauce, garlic, and sesame oil, are cooked on an iron plate. Served with rice and pickled vegetables, this dish highlights smoky flavors and tender meat, reflecting Korean barbecue traditions.
Teppan Grilled Kimchi Squid
HK$ 183
For reference only: Teppan grilled kimchi squid features marinated squid cooked on a hot iron griddle. It combines savory, spicy flavors from kimchi and is often served with rice or vegetables.
Stir-Fried Chicken With Cheese
HK$ 197
Pork Belly
HK$ 170
Soup
Ginseng Chicken Soup
from HK$ 130
Chef Recommended
Kimchi, Beef and Tofu Soup
from HK$ 117
For reference only: Kimchi, Beef and Tofu Soup features tender beef, soft tofu, and fermented kimchi simmered in a savory broth. This Korean dish is often served with rice and garnished with green onions, offering a balance of spicy and umami flavors.
Kimchi Seafood Tofu Soup
from HK$ 130
For reference only: Kimchi Seafood Tofu Soup features kimchi, seafood, and tofu simmered in a spicy broth. This Korean dish combines fermented flavors with fresh seafood, often served with rice and garnished with green onions.
Korean Traditional Pot
from HK$ 170
For reference only: Korean Traditional Pot features a mix of meats, vegetables, and tofu simmered in a savory broth. Typically served with rice, it reflects communal dining culture in Korea.
Soy Sauce Series
Soy Sauce Marinated Crab (Whole) With Mixed Rice
HK$ 343
For reference only: Soy crab features whole crabs marinated in a mixture of soy sauce, garlic, and spices. Typically served cold, this dish highlights the natural sweetness of the crab, complemented by the umami of the soy sauce, and is popular in Korean cuisine.
Soy Sauce Marinated Shrimp (2pcs)
HK$ 250
For reference only: Soy shrimp features marinated shrimp cooked in soy sauce, garlic, and ginger. Typically served with rice or vegetables, it highlights Asian culinary traditions.
Korean Fried Chicken
Original Fried Chicken
from HK$ 144
Recommended
Cheese Fried Chicken
from HK$ 144
For ref only: Fried chicken with cheese
Honey Mustard Fried Chicken
from HK$ 144
For reference only: Honey Mustard Fried Chicken features chicken pieces marinated in honey mustard, then deep-fried until golden. This dish combines sweet and tangy flavors, often served with coleslaw or fries, popular in American cuisine.
Sweet And Spicy Fried Chicken
from HK$ 144
For ref only: Deep-fried battered chicken, tossed in sweet and spicy sauce
BBQ Fried Chicken
from HK$ 144
For reference only: BBQ Fried Chicken features marinated chicken pieces, coated in seasoned flour, and deep-fried. It is glazed with tangy barbecue sauce, offering a smoky flavor. Typically served with coleslaw and cornbread, this dish is popular in Southern cuisine.
Cheesy Volcano
Korean Lava Cheese Egg Roll
HK$ 117
Chef Recommended
RICE
Korean Beef Kimbap
HK$ 104
For reference only: Korean Beef Kimbap features seasoned beef, rice, and vegetables rolled in seaweed. It is typically served with pickled radish and soy sauce, offering a balance of savory and umami flavors. This popular Korean dish is often enjoyed as a snack or light meal.
Korean Traditional Gimbap
HK$ 104
For reference only Korean Traditional Gimbap: savory, lightly seasoned rice wrapped for a satisfying bite. It’s tender and firm in texture with a clean, balanced flavor.
Volcano Cheese Lava Rice
HK$ 184
Korean-style Stir-fried Rice Cake
Traditional Kimchi Tteokbokki
HK$ 117
Chef Recommended
Korean Stir-fried Rice Cake with Pork Belly
HK$ 130
For reference only: Korean stir-fried rice cake features chewy rice cakes sautéed with pork belly, vegetables, and gochujang. This dish combines savory and spicy flavors, often served with sesame seeds and green onions.
Korean Style Stir-fried Rice Cake with Beef Ribs
HK$ 156
For reference only: Korean Style Stir-fried Rice Cake with Beef Ribs features chewy rice cakes stir-fried with tender beef ribs. Seasoned with gochujang and soy sauce, it is often served with vegetables and sesame seeds.
Coconut Yuzu Tteok-Bokki
HK$ 103
For reference only: Coconut Yuzu Tteok-Bokki features chewy rice cakes stir-fried in a sweet coconut and yuzu sauce. This dish combines the tangy citrus flavor of yuzu with the richness of coconut, often garnished with scallions and served as a popular street food in Korea.
Stone Pot Rice
Pork Belly Rice in Stone Pot
HK$ 130
For reference only: Pork belly is braised until tender, served over rice in a hot stone pot. The dish features savory flavors, often enhanced with soy sauce and garlic, and is typically garnished with green onions. Originating from Korean cuisine, it is enjoyed for its comforting texture and warmth.
Beef with Rice in Stone Pot
HK$ 157
Chef Recommended
Pork Knuckle Bibimbap
HK$ 130
For reference only: Pork Knuckle Bibimbap features sautéed pork knuckle served over rice with assorted vegetables. Topped with gochujang, it offers a mix of savory and spicy flavors, typical of Korean cuisine. Served in a hot stone bowl, it creates a crispy rice layer at the bottom.
Korean-style Stir-fried Glass Noodles
Spicy Stir-fried Korean Pork Belly Vermicelli
HK$ 104
For reference only: Spicy stir-fried Korean pork belly vermicelli features marinated pork belly, stir-fried with vegetables and vermicelli noodles. This dish combines savory, spicy, and slightly sweet flavors, often garnished with sesame seeds and green onions.
Myeongdong Beef Vermicelli with Teriyaki Sauce
HK$ 130
For reference only: Myeongdong Beef Vermicelli features stir-fried beef and rice noodles, drizzled with teriyaki sauce. This dish combines savory flavors with a hint of sweetness, often served with fresh vegetables and herbs. Originating from South Korea, it reflects the vibrant street food culture of Myeongdong.
Korean-style Cold Noodles Series
Korean Style Pork Knuckle with Cold Noodles
HK$ 130
For reference only: Korean Style Pork Knuckle features tender, braised pork served with cold noodles. The dish combines savory flavors from soy sauce and garlic, often accompanied by a spicy dipping sauce and pickled vegetables, reflecting traditional Korean cuisine.
Beef Cold Noodles
HK$ 130
For reference only: Beef Cold Noodles feature chilled wheat noodles topped with sliced beef, cucumbers, and sesame sauce. This dish is popular in Chinese cuisine, often served with a side of chili oil for added heat.
Snacks
Big Bang Fries
HK$ 64
Korean Oden (5 Types)
HK$ 90
Korean Style Pork Knuckles
HK$ 117
Uncle Fried Squid Tentacles
HK$ 104
For reference only: Uncle-style fried squid tentacles with a savory, lightly seasoned taste. Crispy and golden outside with tender chew inside.
Korean Pork Neck
HK$ 117
Recommended
Deep-fried Korean Dumplings (2pcs)
HK$ 64
Non-alcoholic Drinks
Paldo Sweet Rice Drink
HK$ 37
For reference only: This sweet rice drink offers a creamy, smooth texture with a subtly sweet flavor, making it a refreshing non-alcoholic beverage choice.
Haitai Pear Juice
HK$ 33
For reference only: Haitai Pear Juice offers a refreshing and subtly sweet flavor, with a smooth texture that makes it a delightful thirst-quencher.
Zero Cola
HK$ 24