Hanajeossi Pocha

Beef Stir Rice (Lunch)

For reference only: Enjoy a hearty beef stone pot rice lunch set, featuring tender beef served over warm, fluffy rice, delivering a savory and satisfying experience.

Spicy Pork Belly Japchae (Lunch)

Three-color appetizer and National special sauce soup

Original Fried Chicken (2pcs) with Kimchi Tteok Bokki （Lunch）

Three-color appetizer and National special sauce soup

Cheese Fried Chicken (2pcs) with Kimchi Tteok Bokki （Lunch）

Three-color appetizer and National special sauce soup

Korean Fish Cake Soup (Lunch)

Three-color appetizer and Rice

Pork Belly Stir Rice (Lunch)

Three-color appetizer and National special sauce soup

Pork Belly Stir Noodle (Lunch)

Three-color appetizer and National special sauce soup

Beef Stir Noodle (Lunch)

Three-color appetizer and National special sauce soup

Chicken Stir Rice (Lunch)

Three-color appetizer and National special sauce soup

Chicken Stir Noodle (Lunch)

Three-color appetizer and National special sauce soup

Pork Neck Stir Rice (Lunch)

Three-color appetizer and National special sauce soup

Pork Neck Stir Noodle (Lunch)

Three-color appetizer and National special sauce soup

Teriyaki Sauce Beef Japchae (Lunch)

Three-color appetizer and National special sauce soup

Sweet and Spicy Fried Chicken (2pcs) with Kimchi Tteok Bokki （Lunch）

Three-color appetizer and National special sauce soup

Honey Mustard Fried Chicken (2pcs) with Kimchi Tteok Bokki （Lunch）

Three-color appetizer and National special sauce soup

Kimchi Tofu Soup with Pork (Lunch)

Three-color appetizer and Rice

AJEOSSI Korean Army Stew

For reference only, Ajeossi Korean Army Stew is a hearty hot pot with savory, smoky flavors and tender beef. Warm and comforting, with a rich, brothy texture.

Soybean Sprouts

For ref only:Fresh and crunchy with a nutty, earthy taste. Perfect for stir-fries and salads.

Korean Kimchi

Recommended

Cold Stirred Kelp

For ref only: Chilled shredded kelp stirred with minced garlic and chili

Korean Style Grilled Beef Short Ribs on Iron Plate

For reference only: Korean style grilled beef short ribs, marinated in soy sauce, garlic, and sesame oil, are cooked on an iron plate. Served with rice and pickled vegetables, this dish highlights smoky flavors and tender meat, reflecting Korean barbecue traditions.

Stir-Fried Chicken With Cheese

Pork Belly

Teppan Grilled Kimchi Squid

For reference only: Teppan grilled kimchi squid features marinated squid cooked on a hot iron griddle. It combines savory, spicy flavors from kimchi and is often served with rice or vegetables.

Ginseng Chicken Soup

Chef Recommended

Kimchi Seafood Tofu Soup

For reference only: Kimchi Seafood Tofu Soup features kimchi, seafood, and tofu simmered in a spicy broth. This Korean dish combines fermented flavors with fresh seafood, often served with rice and garnished with green onions.

Korean Traditional Pot

For reference only: Korean Traditional Pot features a mix of meats, vegetables, and tofu simmered in a savory broth. Typically served with rice, it reflects communal dining culture in Korea.

Kimchi, Beef and Tofu Soup

For reference only: Kimchi, Beef and Tofu Soup features tender beef, soft tofu, and fermented kimchi simmered in a savory broth. This Korean dish is often served with rice and garnished with green onions, offering a balance of spicy and umami flavors.

Soy Sauce Marinated Crab (Whole) With Mixed Rice

For reference only: Soy crab features whole crabs marinated in a mixture of soy sauce, garlic, and spices. Typically served cold, this dish highlights the natural sweetness of the crab, complemented by the umami of the soy sauce, and is popular in Korean cuisine.

Soy Sauce Marinated Shrimp (2pcs)

For reference only: Soy shrimp features marinated shrimp cooked in soy sauce, garlic, and ginger. Typically served with rice or vegetables, it highlights Asian culinary traditions.

Cheese Fried Chicken

For ref only: Fried chicken with cheese

Sweet And Spicy Fried Chicken

For ref only: Deep-fried battered chicken, tossed in sweet and spicy sauce

BBQ Fried Chicken

For reference only: BBQ Fried Chicken features marinated chicken pieces, coated in seasoned flour, and deep-fried. It is glazed with tangy barbecue sauce, offering a smoky flavor. Typically served with coleslaw and cornbread, this dish is popular in Southern cuisine.

Original Fried Chicken

Recommended

Honey Mustard Fried Chicken

For reference only: Honey Mustard Fried Chicken features chicken pieces marinated in honey mustard, then deep-fried until golden. This dish combines sweet and tangy flavors, often served with coleslaw or fries, popular in American cuisine.

Korean Lava Cheese Egg Roll

Chef Recommended

Kimchi Pancake

For ref only: Pan-fried Korean style savory pancake with egg, kimchi, scallion

Cheese Kimchi Pancake

Recommended

Korean Seafood Pancake

For reference only: Korean Seafood Pancake features a batter of flour and eggs mixed with various seafood. Pan-fried until crispy, it is often served with a soy dipping sauce, highlighting its savory flavors. This dish is popular in Korean cuisine, enjoyed as a snack or appetizer.

Korean Beef Kimbap

For reference only: Korean Beef Kimbap features seasoned beef, rice, and vegetables rolled in seaweed. It is typically served with pickled radish and soy sauce, offering a balance of savory and umami flavors. This popular Korean dish is often enjoyed as a snack or light meal.

Volcano Cheese Lava Rice

Traditional Kimchi Tteokbokki

Chef Recommended

Coconut Yuzu Tteok-Bokki

For reference only: Coconut Yuzu Tteok-Bokki features chewy rice cakes stir-fried in a sweet coconut and yuzu sauce. This dish combines the tangy citrus flavor of yuzu with the richness of coconut, often garnished with scallions and served as a popular street food in Korea.

Korean Stir-fried Rice Cake with Pork Belly

For reference only: Korean stir-fried rice cake features chewy rice cakes sautéed with pork belly, vegetables, and gochujang. This dish combines savory and spicy flavors, often served with sesame seeds and green onions.

Korean Style Stir-fried Rice Cake with Beef Ribs

For reference only: Korean Style Stir-fried Rice Cake with Beef Ribs features chewy rice cakes stir-fried with tender beef ribs. Seasoned with gochujang and soy sauce, it is often served with vegetables and sesame seeds.

Beef with Rice in Stone Pot

Chef Recommended

Pork Belly Rice in Stone Pot

For reference only: Pork belly is braised until tender, served over rice in a hot stone pot. The dish features savory flavors, often enhanced with soy sauce and garlic, and is typically garnished with green onions. Originating from Korean cuisine, it is enjoyed for its comforting texture and warmth.

Pork Knuckle Bibimbap

For reference only: Pork Knuckle Bibimbap features sautéed pork knuckle served over rice with assorted vegetables. Topped with gochujang, it offers a mix of savory and spicy flavors, typical of Korean cuisine. Served in a hot stone bowl, it creates a crispy rice layer at the bottom.

Spicy Stir-fried Korean Pork Belly Vermicelli

For reference only: Spicy stir-fried Korean pork belly vermicelli features marinated pork belly, stir-fried with vegetables and vermicelli noodles. This dish combines savory, spicy, and slightly sweet flavors, often garnished with sesame seeds and green onions.

Myeongdong Beef Vermicelli with Teriyaki Sauce

For reference only: Myeongdong Beef Vermicelli features stir-fried beef and rice noodles, drizzled with teriyaki sauce. This dish combines savory flavors with a hint of sweetness, often served with fresh vegetables and herbs. Originating from South Korea, it reflects the vibrant street food culture of Myeongdong.

Korean Style Pork Knuckle with Cold Noodles

For reference only: Korean Style Pork Knuckle features tender, braised pork served with cold noodles. The dish combines savory flavors from soy sauce and garlic, often accompanied by a spicy dipping sauce and pickled vegetables, reflecting traditional Korean cuisine.

Beef Cold Noodles

For reference only: Beef Cold Noodles feature chilled wheat noodles topped with sliced beef, cucumbers, and sesame sauce. This dish is popular in Chinese cuisine, often served with a side of chili oil for added heat.

Big Bang Fries

Uncle Fried Squid Tentacles

For reference only: Uncle-style fried squid tentacles with a savory, lightly seasoned taste. Crispy and golden outside with tender chew inside.

Korean Pork Neck

Recommended

Deep-fried Korean Dumplings (2pcs)

Korean Oden (5 Types)

Haitai Pear Juice

For reference only: Haitai Pear Juice offers a refreshing and subtly sweet flavor, with a smooth texture that makes it a delightful thirst-quencher.

Paldo Sweet Rice Drink

For reference only: This sweet rice drink offers a creamy, smooth texture with a subtly sweet flavor, making it a refreshing non-alcoholic beverage choice.

Zero Cola