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Zenjoy tea (Causeway Bay)
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Steaming, boiling, simmering, beating
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Pounded Rice Mochi
from HK$ 41.4HK$ 46
Enjoy handmade rice mochi with a distinct grainy texture, crafted from Guangxi Bama glutinous rice paired with buffalo milk. It also features Guangxi Lipu taro, known for its dense, creamy texture and rich milky aroma.
Simmered Brown Sugar Boba
from HK$ 32.4HK$ 36
Handmade tapioca pearls, slow-cooked in traditional Yunnan dark brown sugar, deliver an irresistible chewiness. Combined with chilled buffalo milk, it creates a refreshingly smooth drink with a delightful bounce.
Ceylon Salty Curd
from HK$ 36HK$ 40
Featuring the mellow aroma of Ceylon black tea, the rich creaminess of salty cheese, and a subtle hint of salty milk, the overall flavor is more intense than regular milk tea. It boasts a unique fermented dairy fragrance and a delightful interplay of sweet and savory notes, perfectly complemented by the soft, chewy, freshly brewed brown sugar pearls at the bottom.
抹茶·鹹法酪
from HK$ 36HK$ 40
The herbal aroma of high-quality matcha is the first to emerge, with subtle notes of seaweed or fresh grass. The initial taste is the clean bitterness of matcha, followed by the savory and milky sweetness of fresh cream cheese. The lingering aftertaste is a fusion of tea and dairy aromas, perfectly paired with the soft, chewy, and bouncy freshly brewed brown sugar pearls at the bottom.
Torched Brulee Bobo
from HK$ 35.1HK$ 39
Top Layer - Torched Caramel Brulee Milk Cap: A dual delight of crispy and creamy textures. Middle Layer - Black Milk Tea: A perfect balance of rich and refreshing. Bottom Layer - 0-Additive Brown Sugar Pearls: The soft, chewy, and caramelized essence. Recommended Way to Enjoy: First, savor the caramel brulee topping on its own. Then, stir and mix everything together to fully blend the brown sugar, milk tea, and brulee, creating a more uniform sweetness and richer flavor!
Torched Matcha Bobo with Custard Brulee
from HK$ 35.1HK$ 39
Top Layer Torched Caramel Crème Brûlée Milk Foam: A dual pleasure of crispy and creamy textures. Middle Layer Tongren Matcha: With a subtle hint of seaweed and grass, the first taste is the refreshing bitterness of matcha. Bottom Layer 0-Additive Brown Sugar Pearls: The soft, chewy, and caramelized soul. Recommended Way to Drink: First, taste the caramel crème brûlée layer on its own, then stir and mix thoroughly to allow the brown sugar, milk tea, and crème brûlée to fully blend, resulting in a more even sweetness and richer flavor!
Matcha Brown Sugar Boba
from HK$ 39.6HK$ 44
Carefully selected tender tea buds from the core production area of Jingshan are meticulously crafted through multiple processes such as steaming, drying, and grinding. Our exclusive 'Ultra-Fine Mesh' grinding technology fully releases the essence of the tea aroma, resulting in a vibrant emerald-green tea soup. Upon tasting, it carries a hint of refreshing nori (seaweed) fragrance, offering a rich, fresh, and slightly bitter aftertaste. The bottom layer features brown sugar pearls simmered using traditional intangible cultural heritage methods, delivering a rich and mellow caramel aroma with a deep yet not overly sweet flavor. Finally, it's infused with fragrant and rich buffalo milk, whose luscious creaminess perfectly blends with the mellow sweetness of matcha and the rich aroma of brown sugar, creating a multi-layered, smooth, and supreme indulgence. 【Warm Tips】 1. Best Enjoyment: To ensure the best drinking experience, it is recommended to consume within 1 hour. 2. Appearance Disclaimer: Due to factors such as delivery time and weather conditions, there may be slight differences between the actual drink and the product image. We appreciate your understanding. 3. Flavor Tip: It is recommended to stir gently before drinking to fully blend the flavors of matcha, buffalo milk, and brown sugar pearls.
Buffalo Milk Tea
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Sea Salt Oolong Milk Tea
from HK$ 30.6HK$ 34
Oolong tea infused with chilled buffalo milk, paired with sea salt cheese. It offers a unique tea sensation, with a rich and smooth taste.
Matcha Jasmine Milk Tea
from HK$ 34.2HK$ 38
Selected premium tea tree buds from the core production area of Jingshan, processed through multiple steps including steaming, drying, and grinding. Notably, our 'super 1000-mesh' grinding technology refines the matcha to a fineness of 1000 mesh and above. We also use jasmine green tea from Hengxian, Guangxi, which imparts a delicate jasmine fragrance, offering a refreshing and light taste.
Yingde Black Tea Milk
HK$ 35.1HK$ 39
Yingde black tea blended with buffalo milk, delivering bright refreshing tea aroma, mellow creamy notes, and a smooth, non‑cloying finish.
Refreshing Fruit Tea
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Old Coconut Qingbuliang
from HK$ 34.2HK$ 38
Handmade water chestnut balls served with coconut milk smoothie, corn kernels, watermelon chunks, full of rich coconut flavor.
Lemon Green Tea
HK$ 28.8HK$ 32
Hand-squeezed fragrant lemon blended with Guangxi Hengxian jasmine green tea, rich in fruity aroma, refreshing and thirst-quenching.
Crispy Apple Da Hong Pao
HK$ 35.1HK$ 39
From Qixia, Yantai, the 'Apple Capital of China,' comes freshly squeezed Fuji apple juice, crisp and sweet like an early autumn breeze. It's blended with traditional charcoal-roasted Da Hong Pao tea, whose rich, mellow 'rock rhyme' lingers like a warm mist. The fruit aroma is bright and lively, while the tea fragrance provides a steady base. The finish reveals subtle notes of honey sweetness and a hint of minerality, a single sip bringing together the mountains and clouds. This product is garnished with branches and leaves of the Chinese Pistache tree: ・ The leaves contain a natural citrus fragrance. ・ Please choose with caution if you have allergy concerns or special health conditions. ・ The garnish is not recommended for direct consumption.
Melon Mango Coconut
from HK$ 37.8HK$ 42
【Main Ingredients】 Melon × Jasmine Green Tea Base × Hainan Coconut Milk × Tainong Mango × Crispy Water Chestnut. 【Flavor Profile】 Made with sweet and juicy melon and fresh mango, blended with rich and smooth coconut milk. The base is a fresh and subtly sweet jasmine green tea. Crispy water chestnut pearls are added at the bottom for a rich, multi-layered texture. 【Friendly Reminder】 This is a freshly made beverage. For the best taste and flavor, it is recommended to consume it within two hours.
Mango & Matcha
from HK$ 37.8HK$ 42
Main Ingredients Mini Taiwan Mango, Buffalo Milk, Qiandao Lake Matcha Taste & Flavor Premium mini Taiwan mango boasts rich natural fruity aroma and juicy sweet flesh. Blended with fresh mellow buffalo milk for a velvety texture, then infused with refined matcha notes. Its subtle lingering sweetness balances fruit and milk flavours, creating a smooth, aromatic sip. Warm Tips Freshly prepared. Best finished within 2 hours to preserve original flavour and texture.
Taste Bud Storm
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Bitter Cocoa Brown Sugar Boba
HK$ 44.1HK$ 49
【Main Ingredients】Yingde Black Tea × Brown Sugar Boba × Cheese Foam × High‑fat Cocoa Powder 【Taste & Flavor】Rich black tea milk base paired with caramel‑scented brown sugar boba, topped with fluffy cheese foam dusted with cocoa powder. Intense cocoa aroma, soft tea notes, and chewy springy boba for layered multi‑textured enjoyment. 【Reminder】Cheese foam may mix into the tea during delivery. Please consume promptly upon receipt. Best enjoyed within 1 hour after preparation. Delivery time and weather conditions may cause slight differences in appearance and taste compared to product images. Thank you for your understanding.
Velvety Bitter Cocoa
HK$ 38.7HK$ 43
Silky black‑tea milk base blended with rich dark chocolate. Soft, springy rice mochi paired with milk ice‑cream, delivering deep chocolate aroma and a smooth, fragrant palate.
閒拙咖啡
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Classic coffee
HK$ 19.8HK$ 22
[Main Ingredients] Gold Award-winning Italian Coffee Beans [Place of Origin] Ethiopia, Colombia [Processing Method] Water washing and sun drying. [Taste and Flavor] Liquor-filled Chocolate/Citrus/Nuts Selected from IIAC Gold Award-winning Italian extraction, it offers a rich nutty and toasted aroma upon entry. The acidity is gentle, while the bitterness is mild and restrained. The finish carries a caramel sweetness, with a clean and transparent palate, balanced body, and lingering sweet aftertaste. [Friendly Reminder] These are freshly made beverages. To ensure optimal taste and flavor, we recommend consuming them within two hours. The images are for reference only; the cups produced are made of PE (polyethylene).
Gold Medal Mandarin Duck Latte
from HK$ 27HK$ 30
【Main Ingredients】IIAC Award-Winning Espresso Beans × Guangxi Buffalo Milk × Sri Lankan Black Tea 【Origin】Ethiopia, Colombia 【Processing Method】Washed, Natural 【Taste & Flavor】Three well-balanced flavours with none overpowering. Rich slight bitterness of espresso greets the palate, followed by warm sweet aroma and subtle floral-fruity notes from Sri Lankan black tea. The finish is wrapped in velvety smooth milk. Balanced bitter-sweet profile, light and non-cloying, with lingering tea and coffee notes. 【Tips】Freshly made drink. For best taste and flavor, please consume within two hours. 今天 14:02 你可以介绍一下IIAC国际咖啡品鉴大赛吗？ 你还知道哪些咖啡的处理方式？ 【Main Ingredients】IIAC Award-Winning Espresso Beans × Guangxi Buffalo Milk × Sri Lankan Black Tea 【Origin】Ethiopia, Colombia 【Processing Method】Washed, Natural 【Taste & Flavor】Three well-balanced flavours with none overpowering. Rich slight bitterness of espresso greets the palate, followed by warm sweet aroma and subtle floral-fruity notes from Sri Lankan black tea. The finish is wrapped in velvety smooth milk. Balanced bitter-sweet profile, light and non-cloying, with lingering tea and coffee notes. 【Tips】Freshly made drink. For best taste and flavor, please consume within two hours.
Apple Americano
HK$ 23.4HK$ 26
【Main Ingredients】IIAC Award-Winning Espresso Beans × Qixia Red Fuji Apple 【Origin】Ethiopia, Colombia 【Processing Method】Washed, Natural 【Taste & Flavor】Extracted from premium IIAC gold medal espresso beans, blended with sweet fresh red apple aroma. The coffee is mild and low in bitterness, paired with bright natural tartness of fresh apple. Fruit and coffee notes fuse perfectly, clean and vivid on the palate, refreshing and palate-cleansing, with lingering fruity aftertaste. 【Tips】Freshly made drink. For best taste and flavor, please consume within two hours. Images for reference only. Served in PE cups.
Gold Award Milk Latte
from HK$ 27HK$ 30
【Main Ingredients】Dark Roast Coffee Beans × Buffalo Milk 【Taste & Flavor】Premium award-winning espresso beans from Ethiopia & Colombia, paired with rich buffalo milk. Soft and lingering nutty caramel notes, clean and pure milk aroma. Smooth and balanced on the palate with velvety texture. Mild roasted coffee notes without bitterness, milk and coffee aromas blend gently. 【Tips】Freshly made drink. For best taste and flavor, please consume within two hours.
Gold Medal Student Coconut Latte
from HK$ 27HK$ 30
【Main Ingredients】Yingde Black Tea × Brown Sugar Boba × Cheese Foam × High‑fat Cocoa Powder 【Taste & Flavor】Rich black tea milk base paired with caramel‑scented brown sugar boba, topped with fluffy cheese foam dusted with cocoa powder. Intense cocoa aroma, soft tea notes, and chewy springy boba for layered multi‑textured enjoyment. 【Reminder】Cheese foam may mix into the tea during delivery. Please consume promptly upon receipt. Best enjoyed within 1 hour after preparation. Delivery time and weather conditions may cause slight differences in appearance and taste compared to product images. Thank you for your understanding.
Slow-cooked with premium ingredients
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鮮打芝士
HK$ 5.4HK$ 6
Chilled buffalo milk paired with sea salt cheese, rich and creamy.
Torched Brown Sugar Cheese
HK$ 5.4HK$ 6
Traditional brown sugar roasted, with a delicate texture and rich, mellow flavor.
Super thick taro paste
HK$ 5.4HK$ 6
Guangxi Lipu taro, remove the head and tail, leaving only the middle section for steaming, then mash it into a paste and refrigerate.
Mochi
HK$ 5.4HK$ 6
Handmade rice mochi with a grainy texture, made from Guangxi Bama glutinous rice paired with buffalo milk.
Taro Ball with Mashed Taro
HK$ 5.4HK$ 6
手作荔浦芋圓，搭配荔浦芋頭（品質越好的芋頭纖維含量越高，如在飲品中發現，可以放心食用哦）
Brown Sugar Boba
HK$ 4.5HK$ 5
Handmade pearls are simmered with ancient Yunnan brown sugar, offering a delightful chewiness. Paired with chilled buffalo milk, it delivers a smooth and springy texture.
Taro balls
HK$ 4.5HK$ 5
Handmade Lipu taro balls, springy texture, soft and smooth in the mouth.
Young Coconut Pudding
HK$ 5.4HK$ 6
椰凍清冽，潤口生香
