Hong Kong

Euphoric Banquet (Kwai Hing Shopping Centre)

Name: Euphoric Banquet (Kwai Hing Shopping Centre)
Address: Shop 101, Kwai Hing Shopping Centre, Kwai Hing Estate, 2 Wo Kwai Lane, Kwai Chung, Hong Kong, X, HK
Price range: $$$
Rating: 4.1

See reviews

Available deals

6611. XO醬西芹炒雙蚌
HK$ 149.4HK$ 166
For reference only XO sauce and celery stir-fried with clams, offering a savory, mildly fragrant flavor. Tender clams with crisp-tender celery create a satisfying bite.
11. 煌宴蝦餃皇
HK$ 39.6HK$ 44
Steamed to order | All dim sum is handmade | No food logistics
自選燒味粉麵飯
from HK$ 41.4HK$ 46
Select Roasted Meat, Main Course
6070. 上湯焗波士頓龍蝦伊麵底配脆皮燒雞 (半隻 | 1份)
HK$ 322.2HK$ 358
130. 紅燒乳鴿 (1隻)
HK$ 52.2HK$ 58
61. 翡翠鮮蝦腸粉
HK$ 39.6HK$ 44

南北美點 - 4:00pm前供應

即叫即蒸 | 所有點心人手精製 | 不設物流食品

39. 流沙奶黃包
HK$ 27HK$ 30
Steamed to order | All dim sum is handmade | No food logistics
#2 most liked
32. 斑蘭焗雪山叉燒包
HK$ 36HK$ 40
Steamed to order | All dim sum is handmade | No food logistics
#3 most liked
50. 煎釀虎皮尖椒
HK$ 27HK$ 30
Steamed to order | All dim sum is handmade | No food logistics
94. 椰絲甜薄罉
HK$ 31.5HK$ 35
Steamed to order | All dim sum is handmade | No food logistics
36. 蛋黃蓮蓉蟠桃 (1個)
HK$ 14.4HK$ 16
Steamed to order | All dim sum is handmade | No food logistics
11. 煌宴蝦餃皇
HK$ 39.6HK$ 44
Steamed to order | All dim sum is handmade | No food logistics
Popular
12. 蟹籽燒賣皇
HK$ 36HK$ 40
Steamed to order | All dim sum is handmade | No food logistics
#4 most liked
19. 百花蒸釀魚肚
HK$ 36HK$ 40
Steamed to order | All dim sum is handmade | No food logistics
#5 most liked
24. 潮州蒸粉果
HK$ 22.5HK$ 25
Steamed to order | All dim sum is handmade | No food logistics
40. 鮮蝦菜苗餃
HK$ 31.5HK$ 35
Steamed to order | All dim sum is handmade | No food logistics
29. 杏汁花膠灌湯餃
HK$ 39.6HK$ 44
Steamed to order | All dim sum is handmade | No food logistics
14. 醬皇蒸鳳爪
HK$ 31.5HK$ 35
Steamed to order | All dim sum is handmade | No food logistics
29. 瑤柱灌湯餃
HK$ 36HK$ 40
Steamed to order | All dim sum is handmade | No food logistics
13. 松茸上湯鮮竹卷
HK$ 31.5HK$ 35
Steamed to order | All dim sum is handmade | No food logistics
15. 豉蒜蒸排骨
HK$ 31.5HK$ 35
Steamed to order | All dim sum is handmade | No food logistics
16. 陳皮牛肉球
HK$ 27HK$ 30
Steamed to order | All dim sum is handmade | No food logistics
17. 香滑麻蓉包
HK$ 27HK$ 30
Steamed to order | All dim sum is handmade | No food logistics
18. 順德鰻魚球
HK$ 31.5HK$ 35
Steamed to order | All dim sum is handmade | No food logistics
20. 南乳蒸豬手
HK$ 27HK$ 30
Steamed to order | All dim sum is handmade | No food logistics
21. 薑蔥牛柏葉
HK$ 36HK$ 40
Steamed to order | All dim sum is handmade | No food logistics
23. 咖喱蒸土魷
HK$ 36HK$ 40
Steamed to order | All dim sum is handmade | No food logistics
22. 黑椒金錢肚
HK$ 36HK$ 40
Steamed to order | All dim sum is handmade | No food logistics
25. 瑤柱珍珠雞
HK$ 36HK$ 40
Steamed to order | All dim sum is handmade | No food logistics
26. 四寶滑雞扎
HK$ 36HK$ 40
Steamed to order | All dim sum is handmade | No food logistics
30. 蜜汁叉燒包
HK$ 27HK$ 30
Steamed to order | All dim sum is handmade | No food logistics
31. 薑汁雞包仔
HK$ 22.5HK$ 25
Steamed to order | All dim sum is handmade | No food logistics
#1 most liked
33. 原籠馬拉糕
HK$ 27HK$ 30
Steamed to order | All dim sum is handmade | No food logistics
34. 黃金千絲糕
HK$ 27HK$ 30
Steamed to order | All dim sum is handmade | No food logistics
35. 藥膳鳳爪
HK$ 31.5HK$ 35
Steamed to order | All dim sum is handmade | No food logistics
37. 健康粗糧糕
HK$ 27HK$ 30
Steamed to order | All dim sum is handmade | No food logistics
55. 五穀雜糧糕
HK$ 27HK$ 30
Steamed to order | All dim sum is handmade | No food logistics
27. 大良炸鮮奶
HK$ 27HK$ 30
Steamed to order | All dim sum is handmade | No food logistics
28. 鮮蝦炸雲吞
HK$ 27HK$ 30
Steamed to order | All dim sum is handmade | No food logistics
93. 紫薯茶果子流心煎堆
HK$ 31.5HK$ 35
Steamed to order | All dim sum is handmade | No food logistics

即拉腸粉 - 4:00pm前供應

62. 蜜汁叉燒腸粉
HK$ 31.5HK$ 35
For reference only Sweet honey-glazed pork belly in silky steamed rice rolls, savory-sweet and slightly chewy. Rich, glossy flavor with tender, delicate texture.
63. 香滑布拉腸粉
HK$ 31.5HK$ 35
For reference only, Silky braised tripe rice noodle rolls with a savory, mildly rich flavor. Smooth, tender, and lightly springy in texture.
61. 翡翠鮮蝦腸粉
HK$ 39.6HK$ 44
Popular
64. 蕎麥米網紅腸粉
HK$ 36HK$ 40
65. 香茜牛肉腸粉
HK$ 31.5HK$ 35

煎炸點 - 4:00pm前供應

41. 香煎蘿蔔糕
HK$ 27HK$ 30
For reference only, Pan-seared radish cake with a savory, lightly crisp exterior and a tender, soft center. A comforting, gently fragrant bite.
45. 家鄉煎薄罉
HK$ 31.5HK$ 35
For reference only A home-style pan-fried thin crepe with a savory, lightly crisp bite. Its tender interior and crunchy exterior deliver a satisfying contrast in texture.
44. 五香鹹水角
HK$ 22.5HK$ 25
42. 鮮蝦腐皮卷
HK$ 31.5HK$ 35
For reference only: Pan-fried and crispy tofu skin rolls filled with fresh shrimp, offering savory, mildly briny flavor and a crunchy texture with tender bite. Best served before 4:00pm.
43. 蒜蓉蝦春卷
HK$ 31.5HK$ 35
For reference only, Garlic shrimp spring rolls with a savory, garlicky flavor. Crispy fried exterior with a tender shrimp-filled bite.
52. 香煎蝦米腸
HK$ 27HK$ 30
For reference only Pan-seared shrimp rice noodle rolls with a savory, lightly salty flavor. Crisp outside and tender, chewy interior. Served hot.
47. 魚蓉煎釀茄瓜
HK$ 27HK$ 30
48. 脆香韭菜角
HK$ 27HK$ 30
49. 香煎芋絲餅
HK$ 27HK$ 30
51. 上湯菜肉水餃
HK$ 27HK$ 30
53. 濃湯灼菜心
HK$ 31.5HK$ 35
54. 濃湯灼唐生菜
HK$ 31.5HK$ 35

粥類 - 4:00pm前供應

67. 生滾魚骨腩粥
HK$ 31.5HK$ 35
For reference only Savory fish-bone porridge with a rich, comforting texture. Slow-cooked and gently smooth, offering a clean, savory depth.
68. 榮魚花生豬骨粥
HK$ 31.5HK$ 35
69. 生滾滑雞件粥
HK$ 31.5HK$ 35
70. 皮蛋瘦肉粥
HK$ 31.5HK$ 35

甜品 - 4:00pm前供應

91. 創新番石榴甘露
HK$ 31.5HK$ 35
For reference only Innovative guava gel dessert with a sweet, fragrant tropical taste. Smooth, glossy texture delivers a refreshing, spoonable treat served before 4:00pm.
92. 陳皮紅豆沙
HK$ 22.5HK$ 25
95. 杞子桂花糕
HK$ 22.5HK$ 25
96. 養顏紅棗糕
HK$ 27HK$ 30
97. 薑汁千層糕
HK$ 27HK$ 30

馳名燒味 - 4:00pm前供應

脆皮燒腩仔
from HK$ 73.8HK$ 82
For reference only Crispy-skinned roast pork belly with rich, savory flavor. Crunchy outside and tender, juicy meat make it satisfying and hearty.
3505. 馳名燒味雙拼 (例牌)
from HK$ 149.4HK$ 166
Select Roast Meat
自選燒味粉麵飯
from HK$ 41.4HK$ 46
Select Roasted Meat, Main Course
Popular
佛山燻蹄飯
from HK$ 37.8HK$ 42
For reference only: Cantonese-style smoked pork trotter over rice with rich, savory flavor. Tender gelatinous texture with a deeply aromatic, slightly smoky finish.
蜜汁叉燒皇
from HK$ 73.8HK$ 82
3466. 玫瑰豉油雞 (半隻)
HK$ 73.8HK$ 82
3468. 海蜇燻蹄 (例牌)
HK$ 117HK$ 130
3467. 貴妃切雞 (半隻)
HK$ 73.8HK$ 82
3469. BB乳鴿 (1隻)
HK$ 48.6HK$ 54
脆皮燒鵝飯
from HK$ 52.2HK$ 58

港式粉麵飯 - 4:00pm前供應

4142. 菜遠蝦仁脆麵 (1碟)
HK$ 138.6HK$ 154
For reference only A Hong Kong-style crispy fried noodle dish with shrimp, savory and slightly sweet. Crunchy texture with tender shrimp bites.
4355. 瑤柱翡翠蛋白炒飯 (1碟)
HK$ 95.4HK$ 106
For reference only: This dish features fragrant fried rice with tender scallops, offering a savory taste and a delightful, slightly chewy texture.
4122. 豉油皇龍鬚炒麵 (1碟)
HK$ 77.4HK$ 86
For reference only Rich soy- sauce Hong Kong-style dragon beard noodles, savory and aromatic, with a tender, silky chew and lightly smoky wok-fried texture.
4415. 鹹魚雞粒炒飯 (1碟)
HK$ 91.8HK$ 102
For reference only: This dish features fragrant fried rice with tender chicken and savory salted fish, offering a satisfying texture and a rich, umami flavor.
3783. 鮑汁乾燒伊麵 (1碟)
HK$ 84.6HK$ 94
For reference only A Hong Kong–style dry-braised oyster sauce dry-fried noodles dish with rich savory flavor. Tender noodles with a lightly glossy, satisfying texture.
4413. 太極鴛鴦炒飯 (1碟)
HK$ 138.6HK$ 154
4341. 瑤柱福建炒飯 (1碟)
HK$ 127.8HK$ 142
4414. 荷香蒸龍躉飯 (1籠)
HK$ 127.8HK$ 142
4143. 碧綠龍躉球脆麵 (1碟)
HK$ 138.6HK$ 154
4144. 韭黃肉絲脆麵 (1碟)
HK$ 84.6HK$ 94
4049. 豉椒鮮魷炒河 (1碟)
HK$ 88.2HK$ 98
4120. 竹笙羅漢齋麵脆麵 (1碟)
HK$ 84.6HK$ 94
4001. 懷舊乾炒牛河 (1碟)
HK$ 84.6HK$ 94
4131. 味菜牛柳絲脆麵 (1碟)
HK$ 84.6HK$ 94
3906. 星洲炒米粉 (1碟)
HK$ 77.4HK$ 86
4020. 豉汁排骨炒河 (1碟)
HK$ 81.9HK$ 91
4172. 薑蔥叉燒撈麵 (1碟)
HK$ 88.2HK$ 98
3927. 欖菜肉鬆四季豆炆米 (1碟)
HK$ 77.4HK$ 86
4016. 滑蛋蝦仁炒河 (1碟)
HK$ 95.4HK$ 106
4480. 海鮮炆烏冬 (1碟)
HK$ 95.4HK$ 106
4349. 揚州炒飯 (1碟)
HK$ 84.6HK$ 94

平日小食 - 4:00pm前供應

251. 海蜇青瓜
HK$ 52.2HK$ 58
For reference only: Refreshing sea jelly and cucumber appetizer with a lightly savory, clean flavor. Crisp-tender texture makes it a satisfying everyday snack.
259. 沙薑豬手粒
HK$ 52.2HK$ 58
For reference only: Savory ginger pork hand bites served as an everyday snack. Tender, rich texture with a warm, aromatic ginger flavor.
260. 海蜇拼燻蹄
HK$ 73.8HK$ 82
For reference only A savory, tangy appetizer of sliced jellyfish with smoked pork. Crisp-tender in texture, with a lightly smoky, mouthwatering bite.
361. 七味脆皮豆腐粒
HK$ 41.4HK$ 46
For reference only: Crispy fried tofu bites with a spicy-savory kick, served as a weekday snack. Crunchy outside and tender inside.
363. 沙薑雞腳
HK$ 41.4HK$ 46
For reference only: Ginger chicken feet served as a savory, mildly spicy weekday snack. Tender and flavorful with a satisfying, chewy texture.
365. 麻辣口水雞
HK$ 48.6HK$ 54
For reference only: This dish features tender chicken in a spicy, numbing sauce, offering a savory and bold flavor with a slightly oily texture.
366. 鮑汁雞腳
HK$ 46.8HK$ 52
For reference only: Braised chicken feet in abalone sauce, savory and rich with a glossy, tender texture. A comforting weekday snack best served before 4:00pm.
367. 豉椒虎皮椒
HK$ 41.4HK$ 46
For reference only: Crispy “tiger-skin” peppers in a savory black bean and chili sauce. Bold, slightly spicy flavor with a tender-soft interior and crunchy skin.
369. 滷水掌翼
HK$ 52.2HK$ 58
For reference only Stewed chicken wings with a savory, lightly herbal flavor. Tender and juicy, served as a comforting weekday snack before 4:00pm.
227. 椒鹽魷魚鬚
HK$ 63HK$ 70
228. 黃金海生蝦
HK$ 52.2HK$ 58
229. XO醬蘿蔔糕
HK$ 52.2HK$ 58
248. XO醬炒腸粉
HK$ 52.2HK$ 58
250. 海蜇雲耳
HK$ 52.2HK$ 58
362. 雲耳手拍青瓜
HK$ 41.4HK$ 46
364. 鹹菜豬肚湯
HK$ 46.8HK$ 52
368. 滷水豬仔腳
HK$ 63HK$ 70
370. 椒鹽多春魚
HK$ 48.6HK$ 54

合時臘味推介

536. 油鴨臘味煲飯 (4位 | 1煲)
HK$ 194.4HK$ 216
需時40分鐘以上
3525. 瑤柱扒豆苗 (例牌)
HK$ 160.2HK$ 178
全日供應
540. 鴛鴦腸炒芥蘭 (例牌)
HK$ 127.8HK$ 142
For reference only: This dish features stir-fried kale with a mix of savory Chinese sausages, offering a rich flavor and a satisfying texture.
542. 鮮茄珍菌浸豆苗 (例牌)
HK$ 127.8HK$ 142
For reference only: Fresh eggplant and bean sprouts are gently simmered in a savory infusion with a rich, seasonal cured-meat aroma. Tender, lightly glossy textures with a balanced umami bite.
543. 上湯浸豆苗 (例牌)
HK$ 127.8HK$ 142
For reference only A savory premium-style dish of blanched pea shoots steeped in rich, aromatic broth. Tender-crisp texture with a clean, gently savory finish.
545. 金銀蛋肉鬆浸豆苗 (例牌)
HK$ 138.6HK$ 154
For reference only Gold-and-silver egg with pork floss steeped in tender bean sprouts, savory and aromatic. Smooth, delicate textures with a rich, lightly umami finish.
534. 臘味糯米飯 (1碟)
HK$ 138.6HK$ 154
537. 荷芹炒臘味 (例牌)
HK$ 117HK$ 130
538. 芥蘭炒臘味 (例牌)
HK$ 117HK$ 130
539. 臘味鬆扒菠菜 (例牌)
HK$ 117HK$ 130
541. 香芋臘味滑雞煲 (例牌)
HK$ 127.8HK$ 142
515. 南瓜荔芋油鴨煲 (例牌)
HK$ 127.8HK$ 142
544. 蒜蓉炒豆苗 (例牌)
HK$ 127.8HK$ 142
546. 臘味鬆扒豆苗 (例牌)
HK$ 138.6HK$ 154

大廚推介

534. 雙冬扣羊腩煲 (1煲)
HK$ 257.4HK$ 286
配白灼時蔬 (1碟) | 秋冬時令 | 全日供應
514. 海味生煏粉絲煲 (例牌)
HK$ 127.8HK$ 142
For reference only: This dish features delicate vermicelli noodles cooked in a savory seafood broth, offering a comforting and satisfying texture with a rich marine flavor.
511. 剁椒蒸魚雲 (例牌)
HK$ 149.4HK$ 166
535. 油鴨臘味煲仔飯 (4位 | 1煲)
HK$ 194.4HK$ 216
529. 萵筍炒四川臘肉 (例牌)
HK$ 106.2HK$ 118

燉湯

6638. 粟米魚肚羹
HK$ 117HK$ 130
For reference only: This comforting soup features tender fish maw in a rich corn broth, offering a savory and smooth texture that warms the palate.

特色小菜

6609. 煌宴小炒皇
HK$ 106.2HK$ 118
For reference only: Stir-fried “Imperial Banquet” style small dish with a savory, slightly glossy flavor and crisp-tender texture, featuring beef. Bright, appetizing, and satisfying.
6611. XO醬西芹炒雙蚌
HK$ 149.4HK$ 166
For reference only XO sauce and celery stir-fried with clams, offering a savory, mildly fragrant flavor. Tender clams with crisp-tender celery create a satisfying bite.
Popular
6616. 椒鹽七味豆腐
HK$ 84.6HK$ 94
For reference only: Spicy sesame-pepper tofu in seven-spice style, served as a savory specialty side. Crispy on the outside and tender inside with bold, peppery heat.
6606. 蜜椒薯仔和牛粒
HK$ 160.2HK$ 178
For reference only, Sweet pepper potato and tender beef cubes in a savory, slightly sweet sauce. Soft, hearty potatoes pair with juicy, bite-sized beef.
6601. 翠塘海皇豆腐
HK$ 95.4HK$ 106
6602. 蝦仁炒滑蛋
HK$ 127.8HK$ 142
6605. 艇家浸娃娃菜
HK$ 95.4HK$ 106
6607. 涼瓜菜脯煎蛋角
HK$ 95.4HK$ 106
6608. 野菌京蔥燒花膠
HK$ 160.2HK$ 178
6610. 椒鹽鮮魷
HK$ 138.6HK$ 154
6612. 鹹魚蒸肉餅
HK$ 106.2HK$ 118
6613. 手打魚腐浸勝瓜
HK$ 106.2HK$ 118
6614. 欖角一字骨
HK$ 117HK$ 130
6615. 蒜香一字骨
HK$ 106.2HK$ 118
6603. 菠蘿新鮮咕嚕肉
HK$ 138.6HK$ 154

四季小菜

6618. 豉蒜涼瓜炒牛肉
HK$ 106.2HK$ 118
For reference only Savory beef stir-fried with bitter melon and garlic-bean sauce, offering a refreshing, lightly tangy bite. Tender, juicy texture with a crisp, cool finish.
6619. 豆豉鯪魚油麥菜
HK$ 106.2HK$ 118
For reference only: Savory black bean fish with crisp oilseed greens, offering a hearty, umami-rich flavor and tender, lightly springy texture. A seasonal small dish with balanced depth.
6620. 燒汁野菌炒牛柳絲
HK$ 149.4HK$ 166
For reference only, Sizzling juice stir-fried beef with seasonal wild mushrooms, savory and aromatic. Tender beef and mushrooms offer a juicy, lightly crisp texture.
6621. 雲耳勝瓜炒牛肉
HK$ 106.2HK$ 118
For reference only: Stir-fried beef with cloud ear mushrooms and bitter melon, savory and lightly earthy. Tender beef and crisp, juicy melon make a satisfying, hearty small dish.
6623. 紅燒花膠燒豆腐
HK$ 117HK$ 130
For reference only. Braised shark fin and tofu in a savory, rich soy-based sauce. Tender, silky tofu with a plush, glossy texture.
6625. 珍珠耳炒鮮淮山
HK$ 95.4HK$ 106
For reference only Pearls and sautéed fresh yam in a Chinese-style side dish, savory and mildly nutty. Tender, crisp-tender bites with a light glossy finish.
6635. 啫啫芥蘭煲
HK$ 106.2HK$ 118
For reference only A savory sizzling dish with bok choy, served in a clay-pot style. Tender, slightly crisp greens with a rich umami aroma.
6636. 黃金海生蝦
HK$ 160.2HK$ 178
For reference only Golden sea prawns are a savory, lightly sweet seafood dish with a crispy, golden texture. Enjoy as a seasonal small plate.
6632. 水煮牛肉
HK$ 149.4HK$ 166
For reference only: Spicy, savory Sichuan-style boiled beef with tender, juicy texture. Served as a warm, satisfying main alongside small seasonal vegetables.
6617. 欖菜肉鬆四季豆
HK$ 95.4HK$ 106
6622. 薑汁炒芥蘭
HK$ 95.4HK$ 106
6624. 西蘭花炒鮮魷
HK$ 127.8HK$ 142
6626. 竹笙羅漢上素
HK$ 95.4HK$ 106
6627. 鳳梨生炒骨
HK$ 95.4HK$ 106
665. 酸菜魚
HK$ 106.2HK$ 118
6633. 豉蒜虎皮椒
HK$ 84.6HK$ 94
6637. 沙汁大蝦球
HK$ 160.2HK$ 178
6600. 西蘭花炒帶子
HK$ 181.8HK$ 202

咖喱類

6628. 咖喱蟹肉煲
HK$ 268.2HK$ 298
6629. 咖喱海鮮鍋
HK$ 181.8HK$ 202
6630. 咖喱滑雞煲
HK$ 117HK$ 130

海鮮盛饌

6675. 豉椒炒蟶子皇 (4隻)
HK$ 181.8HK$ 202
For reference only: Stir-fried razor clams in a savory, peppery black-bean sauce, served as a seafood specialty. Tender, briny texture with a lightly glossy finish.
6678. 薑蔥粉絲海蝦煲
HK$ 138.6HK$ 154
For reference only: Savory seafood clay-pot with shrimp and vermicelli, infused with ginger and scallion for a fragrant, lightly briny flavor. Tender, flavorful textures with gentle steam warmth.
6676. 金蒜蒸北海道元貝皇 (4隻)
HK$ 149.4HK$ 166
For reference only, Steamed Hokkaido scallop with rich garlic aroma, seafood-forward and savory. Tender and juicy, with a delicate, lightly silky texture.
6677. 薑蔥粉絲蟹煲 (約1斤4兩)
HK$ 289.8HK$ 322
6679. 薑蔥焗生蠔煲
HK$ 214.2HK$ 238

煲仔菜

2075. 薑蔥生蠔煲
HK$ 214.2HK$ 238
For reference only: This dish features tender oysters cooked with ginger and scallions, offering a savory and aromatic flavor profile with a comforting, warm texture.
2144. 海皇豆腐煲
HK$ 138.6HK$ 154
For reference only: A savory seafood and tofu hotpot in claypot style. Mildly briny and comforting with tender tofu and hearty, lightly crisp vegetables.
2081. 薑蔥粉絲蟹煲
HK$ 289.8HK$ 322
1921. 沙嗲金菇肥牛煲
HK$ 106.2HK$ 118
2103. 海味雜菜煲
HK$ 95.4HK$ 106
2242. 南乳粗齋煲
HK$ 95.4HK$ 106
1969. 春菜排骨煲
HK$ 106.2HK$ 118
2112. 薑蔥粉絲蝦煲
HK$ 138.6HK$ 154
1970. 豉蒜南瓜排骨煲
HK$ 95.4HK$ 106
2005. 薑蔥魚雲煲
HK$ 149.4HK$ 166
2182. 花膠北菇玉掌煲
HK$ 160.2HK$ 178
2273. 魚香茄子煲
HK$ 95.4HK$ 106
2002. 砂鍋魚頭煲
HK$ 149.4HK$ 166
2006. 涼瓜斑腩煲
HK$ 138.6HK$ 154
1891. 薑蔥鮑魚雞煲
HK$ 181.8HK$ 202

至尊燒味

鴻運乳豬
from HK$ 289.8HK$ 322
I want to eat it again and again
10269. 生猛澳洲龍蝦配伊麵底 (約1斤4兩 | 1份)
HK$ 419.4HK$ 466
配煮法 (1款)
3470. 蜜汁叉燒皇 (例牌)
HK$ 138.6HK$ 154
For reference only A Cantonese-style honey-glazed pork barbecue with a sweet-savory flavor. Tender, juicy pork with a caramelized, lightly sticky texture.
3532. 燒味拼盤 (例牌)
HK$ 181.8HK$ 202
For reference only: A selection of roasted meats featuring a savory and rich flavor profile, complemented by a crispy texture. Ideal for meat lovers.
3545. 至尊燒味雙拼 (例牌)
HK$ 138.6HK$ 154
Select Roast Meat
頭抽豉油雞
from HK$ 95.4HK$ 106
For reference only: This dish features tender chicken marinated in rich soy sauce, offering a savory flavor and succulent texture, perfect for a satisfying meal.
10210. 生劏龍躉2味 (1份)
HK$ 322.2HK$ 358
龍躉炒球及陳皮蒸頭腩
極品燒鵝皇
from HK$ 138.6HK$ 154
130. 紅燒乳鴿 (1隻)
HK$ 52.2HK$ 58
Popular
地上第一雞
from HK$ 84.6HK$ 94
脆皮燒雞
from HK$ 95.4HK$ 106

佐酒小食

3506. 化皮燒腩仔
HK$ 84.6HK$ 94
3507. 滷水掌翼
HK$ 73.8HK$ 82
3508. 沙薑豬手
HK$ 63HK$ 70
3509. 海蜇燻蹄
HK$ 73.8HK$ 82
3510. 拍青瓜海蜇
HK$ 63HK$ 70

有營時令蔬菜系列

6062. 時令蔬菜 (例牌)
HK$ 95.4HK$ 106
Select Cooking Method, Vegetables
517. 蝦乾啫啫芥蘭煲
HK$ 106.2HK$ 118
For reference only: This dish features tender shrimp paired with fresh, seasonal broccoli, offering a savory flavor and a satisfying texture in a comforting stew.
518. 薑汁酒炒芥蘭
HK$ 95.4HK$ 106
For reference only, Sautéed Chinese broccoli with ginger and wine, offering a savory, gently pungent flavor with crisp-tender, lightly glossy texture. Seasonal and vegetable-forward, refreshing and appetizing.
519. 鮮茄珍苗浸菠菜
HK$ 106.2HK$ 118
For reference only Fresh eggplant and spinach are gently soaked together for a savory, lightly herbal taste. The tender vegetables offer a soft, refreshing texture.
3525. 瑤柱扒豆苗
HK$ 160.2HK$ 178
For reference only: This dish features tender pea shoots topped with savory dried scallops, offering a fresh and delicate flavor with a crisp texture.
521. 金銀蒜蒸茄子
HK$ 95.4HK$ 106
522. 雲耳萵筍炒鮮魷
HK$ 138.6HK$ 154
3523. 荷芹炒帶子
HK$ 181.8HK$ 202

家常小菜系列

3546. 豉汁帶子蒸豆腐
HK$ 106.2HK$ 118
For reference only: Steamed tofu topped with savory black bean sauce and tender scallops, offering a delightful combination of soft texture and rich flavor.
512. 紅糟酒醬烤骨
HK$ 106.2HK$ 118
For reference only Savory roasted pork ribs glazed with red-fermented wine sauce, with a rich, slightly tangy flavor and tender, smoky texture. A comforting home-style side dish.
3529. 豉油皇焗海生蝦
HK$ 127.8HK$ 142
For reference only: Soy sauce–glazed baked shrimp in a comforting home-style dish. Savory and aromatic with a tender, juicy texture.
531. 芥菜蕃薯豬骨煲
HK$ 106.2HK$ 118
3547. 椰汁香芋南瓜煲
HK$ 106.2HK$ 118

打孖上

311. 蒜蓉粉絲蒸蟶子 (6隻)
from HK$ 311.4HK$ 346
配主菜 (1款)

孖住上

312. 清蒸東星斑 (約1斤)
from HK$ 473.4HK$ 526
配主菜 (1款)

孖寶A

6070. 上湯焗波士頓龍蝦伊麵底配脆皮燒雞 (半隻 | 1份)
HK$ 322.2HK$ 358
Popular

孖寶B

6094. 清蒸沙巴虎斑 (約1斤)配蒜蓉粉絲蒸元貝 (4隻 | 1份)
HK$ 322.2HK$ 358

肉類

535. 脆皮德國鹹豬手 (例牌)
HK$ 149.4HK$ 166
For reference only: Crispy German-style salted pork knuckle with a savory, rich flavor. Crackling skin yields tender, juicy meat with a satisfying crunch.
528. 鐵板三椒炒豬大腸 (例牌)
HK$ 106.2HK$ 118
For reference only: Sizzling stir-fried pork intestines with a bold, peppery savory flavor. Hot, smoky, and tender with a lightly crisped texture.
1251. 京式片皮鴨 (1隻)
from HK$ 181.8HK$ 202
516. 農家香辣小炒肉 (小食)
HK$ 106.2HK$ 118
530. 梅菜肉燥涼瓜粉絲煲 (例牌)
HK$ 106.2HK$ 118
533. 鐵板黑椒鹹豬手 (例牌)
HK$ 149.4HK$ 166

海鮮類

10210. 生劏大龍躉 (2味 | 1份)
HK$ 322.2HK$ 358
翡翠油泡龍躉球及蒜子雲耳蒸龍躉頭腩
525. 鮮味台山蠔 (1份)
HK$ 214.2HK$ 238
配煮法 (1款)
六頭南非鮮鮑魚 (1隻)
HK$ 73.8HK$ 82
配煮法 (1款)
上湯焗澳洲龍蝦配伊麵底 (約1斤 | 1隻)
HK$ 419.4HK$ 466
清蒸東星斑
from HK$ 419.4HK$ 466
清蒸沙巴虎斑
from HK$ 160.2HK$ 178
523. 年糕毛豆炒加拿大肉蟹 (1隻)
HK$ 354.6HK$ 394
524. 陳皮蒸大連鮑魚 (6隻)
HK$ 194.4HK$ 216

飯麵主食

4145. 豉油皇炒麵
HK$ 127.8HK$ 142
For reference only: Savory soy-sauce style stir-fried noodles with a glossy, aromatic flavor. Tender noodles with a slightly smoky, umami-rich finish.
蛋黃桃包
from HK$ 95.4HK$ 106
4416. 瑤柱蛋白炒飯
HK$ 138.6HK$ 154
12229. 蔗糖馬拉糕
HK$ 52.2HK$ 58

單點

絲苗白飯 (1碗)
HK$ 14.4HK$ 16
For reference only A bowl of white rice with a light, clean flavor. Soft, fluffy grains offer a mildly savory, comforting texture.

Euphoric Banquet (Kwai Hing Shopping Centre)

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Popular

6611. XO醬西芹炒雙蚌

11. 煌宴蝦餃皇

自選燒味粉麵飯

6070. 上湯焗波士頓龍蝦伊麵底配脆皮燒雞 (半隻 | 1份)

130. 紅燒乳鴿 (1隻)

61. 翡翠鮮蝦腸粉

南北美點 - 4:00pm前供應

39. 流沙奶黃包

32. 斑蘭焗雪山叉燒包

50. 煎釀虎皮尖椒

94. 椰絲甜薄罉

36. 蛋黃蓮蓉蟠桃 (1個)

11. 煌宴蝦餃皇

12. 蟹籽燒賣皇

19. 百花蒸釀魚肚

24. 潮州蒸粉果

40. 鮮蝦菜苗餃

29. 杏汁花膠灌湯餃

14. 醬皇蒸鳳爪

29. 瑤柱灌湯餃

13. 松茸上湯鮮竹卷

15. 豉蒜蒸排骨

16. 陳皮牛肉球

17. 香滑麻蓉包

18. 順德鰻魚球

20. 南乳蒸豬手

21. 薑蔥牛柏葉

23. 咖喱蒸土魷

22. 黑椒金錢肚

25. 瑤柱珍珠雞

26. 四寶滑雞扎

30. 蜜汁叉燒包

31. 薑汁雞包仔

33. 原籠馬拉糕

34. 黃金千絲糕

35. 藥膳鳳爪

37. 健康粗糧糕

55. 五穀雜糧糕

27. 大良炸鮮奶

28. 鮮蝦炸雲吞

93. 紫薯茶果子流心煎堆

即拉腸粉 - 4:00pm前供應

62. 蜜汁叉燒腸粉

63. 香滑布拉腸粉

61. 翡翠鮮蝦腸粉

64. 蕎麥米網紅腸粉

65. 香茜牛肉腸粉

煎炸點 - 4:00pm前供應

41. 香煎蘿蔔糕

45. 家鄉煎薄罉

44. 五香鹹水角

42. 鮮蝦腐皮卷

43. 蒜蓉蝦春卷

52. 香煎蝦米腸

47. 魚蓉煎釀茄瓜

48. 脆香韭菜角

49. 香煎芋絲餅

51. 上湯菜肉水餃

53. 濃湯灼菜心

54. 濃湯灼唐生菜

粥類 - 4:00pm前供應

67. 生滾魚骨腩粥

68. 榮魚花生豬骨粥

69. 生滾滑雞件粥

70. 皮蛋瘦肉粥

甜品 - 4:00pm前供應

91. 創新番石榴甘露

92. 陳皮紅豆沙

95. 杞子桂花糕

96. 養顏紅棗糕

97. 薑汁千層糕

馳名燒味 - 4:00pm前供應

脆皮燒腩仔