Euphoric Banquet (Kwai Hing Shopping Centre)

即叫即蒸 | 所有點心人手精製 | 不設物流食品

• 39. 流沙奶黃包

  HK$ 27HK$ 30

  Steamed to order | All dim sum is handmade | No food logistics
  
• 32. 斑蘭焗雪山叉燒包

  HK$ 36HK$ 40

  Steamed to order | All dim sum is handmade | No food logistics
  
• 50. 煎釀虎皮尖椒

  HK$ 27HK$ 30

  Steamed to order | All dim sum is handmade | No food logistics
  
• 94. 椰絲甜薄罉

  HK$ 31.5HK$ 35

  Steamed to order | All dim sum is handmade | No food logistics
  
• 36. 蛋黃蓮蓉蟠桃 (1個)

  HK$ 14.4HK$ 16

  Steamed to order | All dim sum is handmade | No food logistics
  
• 11. 煌宴蝦餃皇

  HK$ 39.6HK$ 44

  Steamed to order | All dim sum is handmade | No food logistics
  
• 12. 蟹籽燒賣皇

  HK$ 36HK$ 40

  Steamed to order | All dim sum is handmade | No food logistics
  
• 19. 百花蒸釀魚肚

  HK$ 36HK$ 40

  Steamed to order | All dim sum is handmade | No food logistics
  
• 24. 潮州蒸粉果

  HK$ 22.5HK$ 25

  Steamed to order | All dim sum is handmade | No food logistics
  
• 40. 鮮蝦菜苗餃

  HK$ 31.5HK$ 35

  Steamed to order | All dim sum is handmade | No food logistics
  
• 29. 杏汁花膠灌湯餃

  HK$ 39.6HK$ 44

  Steamed to order | All dim sum is handmade | No food logistics
  
• 14. 醬皇蒸鳳爪

  HK$ 31.5HK$ 35

  Steamed to order | All dim sum is handmade | No food logistics
  
• 29. 瑤柱灌湯餃

  HK$ 36HK$ 40

  Steamed to order | All dim sum is handmade | No food logistics
  
• 13. 松茸上湯鮮竹卷

  HK$ 31.5HK$ 35

  Steamed to order | All dim sum is handmade | No food logistics
  
• 15. 豉蒜蒸排骨

  HK$ 31.5HK$ 35

  Steamed to order | All dim sum is handmade | No food logistics
  
• 16. 陳皮牛肉球

  HK$ 27HK$ 30

  Steamed to order | All dim sum is handmade | No food logistics
  
• 17. 香滑麻蓉包

  HK$ 27HK$ 30

  Steamed to order | All dim sum is handmade | No food logistics
  
• 18. 順德鰻魚球

  HK$ 31.5HK$ 35

  Steamed to order | All dim sum is handmade | No food logistics
  
• 20. 南乳蒸豬手

  HK$ 27HK$ 30

  Steamed to order | All dim sum is handmade | No food logistics
  
• 21. 薑蔥牛柏葉

  HK$ 36HK$ 40

  Steamed to order | All dim sum is handmade | No food logistics
  
• 23. 咖喱蒸土魷

  HK$ 36HK$ 40

  Steamed to order | All dim sum is handmade | No food logistics
  
• 22. 黑椒金錢肚

  HK$ 36HK$ 40

  Steamed to order | All dim sum is handmade | No food logistics
  
• 25. 瑤柱珍珠雞

  HK$ 36HK$ 40

  Steamed to order | All dim sum is handmade | No food logistics
  
• 26. 四寶滑雞扎

  HK$ 36HK$ 40

  Steamed to order | All dim sum is handmade | No food logistics
  
• 30. 蜜汁叉燒包

  HK$ 27HK$ 30

  Steamed to order | All dim sum is handmade | No food logistics
  
• 31. 薑汁雞包仔

  HK$ 22.5HK$ 25

  Steamed to order | All dim sum is handmade | No food logistics
  
• 33. 原籠馬拉糕

  HK$ 27HK$ 30

  Steamed to order | All dim sum is handmade | No food logistics
  
• 34. 黃金千絲糕

  HK$ 27HK$ 30

  Steamed to order | All dim sum is handmade | No food logistics
  
• 35. 藥膳鳳爪

  HK$ 31.5HK$ 35

  Steamed to order | All dim sum is handmade | No food logistics
  
• 37. 健康粗糧糕

  HK$ 27HK$ 30

  Steamed to order | All dim sum is handmade | No food logistics
  
• 55. 五穀雜糧糕

  HK$ 27HK$ 30

  Steamed to order | All dim sum is handmade | No food logistics
  
• 27. 大良炸鮮奶

  HK$ 27HK$ 30

  Steamed to order | All dim sum is handmade | No food logistics
  
• 28. 鮮蝦炸雲吞

  HK$ 27HK$ 30

  Steamed to order | All dim sum is handmade | No food logistics
  
• 93. 紫薯茶果子流心煎堆

  HK$ 31.5HK$ 35

  Steamed to order | All dim sum is handmade | No food logistics
  

• 62. 蜜汁叉燒腸粉

  HK$ 31.5HK$ 35

  For reference only Sweet honey-glazed pork belly in silky steamed rice rolls, savory-sweet and slightly chewy. Rich, glossy flavor with tender, delicate texture.
  
• 63. 香滑布拉腸粉

  HK$ 31.5HK$ 35

  For reference only, Silky braised tripe rice noodle rolls with a savory, mildly rich flavor. Smooth, tender, and lightly springy in texture.
  
• 61. 翡翠鮮蝦腸粉

  HK$ 39.6HK$ 44
  
• 65. 香茜牛肉腸粉

  HK$ 31.5HK$ 35
  
• 64. 蕎麥米網紅腸粉

  HK$ 36HK$ 40

• 41. 香煎蘿蔔糕

  HK$ 27HK$ 30

  For reference only, Pan-seared radish cake with a savory, lightly crisp exterior and a tender, soft center. A comforting, gently fragrant bite.
  
• 42. 鮮蝦腐皮卷

  HK$ 31.5HK$ 35

  For reference only: Pan-fried and crispy tofu skin rolls filled with fresh shrimp, offering savory, mildly briny flavor and a crunchy texture with tender bite. Best served before 4:00pm.
  
• 43. 蒜蓉蝦春卷

  HK$ 31.5HK$ 35

  For reference only, Garlic shrimp spring rolls with a savory, garlicky flavor. Crispy fried exterior with a tender shrimp-filled bite.
  
• 45. 家鄉煎薄罉

  HK$ 31.5HK$ 35

  For reference only A home-style pan-fried thin crepe with a savory, lightly crisp bite. Its tender interior and crunchy exterior deliver a satisfying contrast in texture.
  
• 52. 香煎蝦米腸

  HK$ 27HK$ 30

  For reference only Pan-seared shrimp rice noodle rolls with a savory, lightly salty flavor. Crisp outside and tender, chewy interior. Served hot.
  
• 44. 五香鹹水角

  HK$ 22.5HK$ 25
  
• 47. 魚蓉煎釀茄瓜

  HK$ 27HK$ 30
  
• 48. 脆香韭菜角

  HK$ 27HK$ 30
  
• 49. 香煎芋絲餅

  HK$ 27HK$ 30
  
• 51. 上湯菜肉水餃

  HK$ 27HK$ 30
  
• 53. 濃湯灼菜心

  HK$ 31.5HK$ 35
  
• 54. 濃湯灼唐生菜

  HK$ 31.5HK$ 35
  

• 67. 生滾魚骨腩粥

  HK$ 31.5HK$ 35

  For reference only Savory fish-bone porridge with a rich, comforting texture. Slow-cooked and gently smooth, offering a clean, savory depth.
  
• 68. 榮魚花生豬骨粥

  HK$ 31.5HK$ 35
  
• 69. 生滾滑雞件粥

  HK$ 31.5HK$ 35
  
• 70. 皮蛋瘦肉粥

  HK$ 31.5HK$ 35
  

• 91. 創新番石榴甘露

  HK$ 31.5HK$ 35

  For reference only Innovative guava gel dessert with a sweet, fragrant tropical taste. Smooth, glossy texture delivers a refreshing, spoonable treat served before 4:00pm.
  
• 92. 陳皮紅豆沙

  HK$ 22.5HK$ 25
  
• 95. 杞子桂花糕

  HK$ 22.5HK$ 25
  
• 96. 養顏紅棗糕

  HK$ 27HK$ 30
  
• 97. 薑汁千層糕

  HK$ 27HK$ 30
  

• 脆皮燒腩仔

  from HK$ 73.8HK$ 82

  For reference only Crispy-skinned roast pork belly with rich, savory flavor. Crunchy outside and tender, juicy meat make it satisfying and hearty.
  
• 3505. 馳名燒味雙拼 (例牌)

  from HK$ 149.4HK$ 166

  Select Roast Meat
  
• 自選燒味粉麵飯

  from HK$ 41.4HK$ 46

  Select Roasted Meat, Main Course
  
• 佛山燻蹄飯

  from HK$ 37.8HK$ 42

  For reference only: Cantonese-style smoked pork trotter over rice with rich, savory flavor. Tender gelatinous texture with a deeply aromatic, slightly smoky finish.
  
• 蜜汁叉燒皇

  from HK$ 73.8HK$ 82
  
• 3466. 玫瑰豉油雞 (半隻)

  HK$ 73.8HK$ 82
  
• 3468. 海蜇燻蹄 (例牌)

  HK$ 117HK$ 130
  
• 3467. 貴妃切雞 (半隻)

  HK$ 73.8HK$ 82
  
• 3469. BB乳鴿 (1隻)

  HK$ 48.6HK$ 54
  
• 脆皮燒鵝飯

  from HK$ 52.2HK$ 58
  

• 4142. 菜遠蝦仁脆麵 (1碟)

  HK$ 138.6HK$ 154

  For reference only A Hong Kong-style crispy fried noodle dish with shrimp, savory and slightly sweet. Crunchy texture with tender shrimp bites.
  
• 4355. 瑤柱翡翠蛋白炒飯 (1碟)

  HK$ 95.4HK$ 106

  For reference only: This dish features fragrant fried rice with tender scallops, offering a savory taste and a delightful, slightly chewy texture.
  
• 4122. 豉油皇龍鬚炒麵 (1碟)

  HK$ 77.4HK$ 86

  For reference only Rich soy- sauce Hong Kong-style dragon beard noodles, savory and aromatic, with a tender, silky chew and lightly smoky wok-fried texture.
  
• 4415. 鹹魚雞粒炒飯 (1碟)

  HK$ 91.8HK$ 102

  For reference only: This dish features fragrant fried rice with tender chicken and savory salted fish, offering a satisfying texture and a rich, umami flavor.
  
• 3783. 鮑汁乾燒伊麵 (1碟)

  HK$ 84.6HK$ 94

  For reference only A Hong Kong–style dry-braised oyster sauce dry-fried noodles dish with rich savory flavor. Tender noodles with a lightly glossy, satisfying texture.
  
• 4413. 太極鴛鴦炒飯 (1碟)

  HK$ 138.6HK$ 154
  
• 4341. 瑤柱福建炒飯 (1碟)

  HK$ 127.8HK$ 142
  
• 4414. 荷香蒸龍躉飯 (1籠)

  HK$ 127.8HK$ 142
  
• 4143. 碧綠龍躉球脆麵 (1碟)

  HK$ 138.6HK$ 154
  
• 4144. 韭黃肉絲脆麵 (1碟)

  HK$ 84.6HK$ 94
  
• 4049. 豉椒鮮魷炒河 (1碟)

  HK$ 88.2HK$ 98
  
• 4120. 竹笙羅漢齋麵脆麵 (1碟)

  HK$ 84.6HK$ 94
  
• 4001. 懷舊乾炒牛河 (1碟)

  HK$ 84.6HK$ 94
  
• 4131. 味菜牛柳絲脆麵 (1碟)

  HK$ 84.6HK$ 94
  
• 3906. 星洲炒米粉 (1碟)

  HK$ 77.4HK$ 86
  
• 4020. 豉汁排骨炒河 (1碟)

  HK$ 81.9HK$ 91
  
• 4172. 薑蔥叉燒撈麵 (1碟)

  HK$ 88.2HK$ 98
  
• 3927. 欖菜肉鬆四季豆炆米 (1碟)

  HK$ 77.4HK$ 86
  
• 4016. 滑蛋蝦仁炒河 (1碟)

  HK$ 95.4HK$ 106
  
• 4480. 海鮮炆烏冬 (1碟)

  HK$ 95.4HK$ 106
  
• 4349. 揚州炒飯 (1碟)

  HK$ 84.6HK$ 94
  

• 251. 海蜇青瓜

  HK$ 52.2HK$ 58

  For reference only: Refreshing sea jelly and cucumber appetizer with a lightly savory, clean flavor. Crisp-tender texture makes it a satisfying everyday snack.
  
• 259. 沙薑豬手粒

  HK$ 52.2HK$ 58

  For reference only: Savory ginger pork hand bites served as an everyday snack. Tender, rich texture with a warm, aromatic ginger flavor.
  
• 260. 海蜇拼燻蹄

  HK$ 73.8HK$ 82

  For reference only A savory, tangy appetizer of sliced jellyfish with smoked pork. Crisp-tender in texture, with a lightly smoky, mouthwatering bite.
  
• 361. 七味脆皮豆腐粒

  HK$ 41.4HK$ 46

  For reference only: Crispy fried tofu bites with a spicy-savory kick, served as a weekday snack. Crunchy outside and tender inside.
  
• 363. 沙薑雞腳

  HK$ 41.4HK$ 46

  For reference only: Ginger chicken feet served as a savory, mildly spicy weekday snack. Tender and flavorful with a satisfying, chewy texture.
  
• 365. 麻辣口水雞

  HK$ 48.6HK$ 54

  For reference only: This dish features tender chicken in a spicy, numbing sauce, offering a savory and bold flavor with a slightly oily texture.
  
• 366. 鮑汁雞腳

  HK$ 46.8HK$ 52

  For reference only: Braised chicken feet in abalone sauce, savory and rich with a glossy, tender texture. A comforting weekday snack best served before 4:00pm.
  
• 367. 豉椒虎皮椒

  HK$ 41.4HK$ 46

  For reference only: Crispy “tiger-skin” peppers in a savory black bean and chili sauce. Bold, slightly spicy flavor with a tender-soft interior and crunchy skin.
  
• 369. 滷水掌翼

  HK$ 52.2HK$ 58

  For reference only Stewed chicken wings with a savory, lightly herbal flavor. Tender and juicy, served as a comforting weekday snack before 4:00pm.
  
• 227. 椒鹽魷魚鬚

  HK$ 63HK$ 70
  
• 228. 黃金海生蝦

  HK$ 52.2HK$ 58
  
• 229. XO醬蘿蔔糕

  HK$ 52.2HK$ 58
  
• 248. XO醬炒腸粉

  HK$ 52.2HK$ 58
  
• 250. 海蜇雲耳

  HK$ 52.2HK$ 58
  
• 362. 雲耳手拍青瓜

  HK$ 41.4HK$ 46
  
• 364. 鹹菜豬肚湯

  HK$ 46.8HK$ 52
  
• 368. 滷水豬仔腳

  HK$ 63HK$ 70
  
• 370. 椒鹽多春魚

  HK$ 48.6HK$ 54
  

• 536. 油鴨臘味煲飯 (4位 | 1煲)

  HK$ 194.4HK$ 216

  需時40分鐘以上
  
• 3525. 瑤柱扒豆苗 (例牌)

  HK$ 160.2HK$ 178

  全日供應
  
• 540. 鴛鴦腸炒芥蘭 (例牌)

  HK$ 127.8HK$ 142

  For reference only: This dish features stir-fried kale with a mix of savory Chinese sausages, offering a rich flavor and a satisfying texture.
  
• 542. 鮮茄珍菌浸豆苗 (例牌)

  HK$ 127.8HK$ 142

  For reference only: Fresh eggplant and bean sprouts are gently simmered in a savory infusion with a rich, seasonal cured-meat aroma. Tender, lightly glossy textures with a balanced umami bite.
  
• 543. 上湯浸豆苗 (例牌)

  HK$ 127.8HK$ 142

  For reference only A savory premium-style dish of blanched pea shoots steeped in rich, aromatic broth. Tender-crisp texture with a clean, gently savory finish.
  
• 545. 金銀蛋肉鬆浸豆苗 (例牌)

  HK$ 138.6HK$ 154

  For reference only Gold-and-silver egg with pork floss steeped in tender bean sprouts, savory and aromatic. Smooth, delicate textures with a rich, lightly umami finish.
  
• 534. 臘味糯米飯 (1碟)

  HK$ 138.6HK$ 154
  
• 537. 荷芹炒臘味 (例牌)

  HK$ 117HK$ 130
  
• 538. 芥蘭炒臘味 (例牌)

  HK$ 117HK$ 130
  
• 539. 臘味鬆扒菠菜 (例牌)

  HK$ 117HK$ 130
  
• 541. 香芋臘味滑雞煲 (例牌)

  HK$ 127.8HK$ 142
  
• 515. 南瓜荔芋油鴨煲 (例牌)

  HK$ 127.8HK$ 142
  
• 544. 蒜蓉炒豆苗 (例牌)

  HK$ 127.8HK$ 142
  
• 546. 臘味鬆扒豆苗 (例牌)

  HK$ 138.6HK$ 154
  

• 534. 雙冬扣羊腩煲 (1煲)

  HK$ 257.4HK$ 286

  配白灼時蔬 (1碟) | 秋冬時令 | 全日供應
  
• 514. 海味生煏粉絲煲 (例牌)

  HK$ 127.8HK$ 142

  For reference only: This dish features delicate vermicelli noodles cooked in a savory seafood broth, offering a comforting and satisfying texture with a rich marine flavor.
  
• 511. 剁椒蒸魚雲 (例牌)

  HK$ 149.4HK$ 166
  
• 535. 油鴨臘味煲仔飯 (4位 | 1煲)

  HK$ 194.4HK$ 216
  
• 529. 萵筍炒四川臘肉 (例牌)

  HK$ 106.2HK$ 118
  

• 6638. 粟米魚肚羹

  HK$ 117HK$ 130

  For reference only: This comforting soup features tender fish maw in a rich corn broth, offering a savory and smooth texture that warms the palate.
  

• 6609. 煌宴小炒皇

  HK$ 106.2HK$ 118

  For reference only: Stir-fried “Imperial Banquet” style small dish with a savory, slightly glossy flavor and crisp-tender texture, featuring beef. Bright, appetizing, and satisfying.
  
• 6611. XO醬西芹炒雙蚌

  HK$ 149.4HK$ 166

  For reference only XO sauce and celery stir-fried with clams, offering a savory, mildly fragrant flavor. Tender clams with crisp-tender celery create a satisfying bite.
  
• 6616. 椒鹽七味豆腐

  HK$ 84.6HK$ 94

  For reference only: Spicy sesame-pepper tofu in seven-spice style, served as a savory specialty side. Crispy on the outside and tender inside with bold, peppery heat.
  
• 6606. 蜜椒薯仔和牛粒

  HK$ 160.2HK$ 178

  For reference only, Sweet pepper potato and tender beef cubes in a savory, slightly sweet sauce. Soft, hearty potatoes pair with juicy, bite-sized beef.
  
• 6601. 翠塘海皇豆腐

  HK$ 95.4HK$ 106
  
• 6602. 蝦仁炒滑蛋

  HK$ 127.8HK$ 142
  
• 6605. 艇家浸娃娃菜

  HK$ 95.4HK$ 106
  
• 6607. 涼瓜菜脯煎蛋角

  HK$ 95.4HK$ 106
  
• 6608. 野菌京蔥燒花膠

  HK$ 160.2HK$ 178
  
• 6610. 椒鹽鮮魷

  HK$ 138.6HK$ 154
  
• 6612. 鹹魚蒸肉餅

  HK$ 106.2HK$ 118
  
• 6613. 手打魚腐浸勝瓜

  HK$ 106.2HK$ 118
  
• 6614. 欖角一字骨

  HK$ 117HK$ 130
  
• 6615. 蒜香一字骨

  HK$ 106.2HK$ 118
  
• 6603. 菠蘿新鮮咕嚕肉

  HK$ 138.6HK$ 154
  

• 6618. 豉蒜涼瓜炒牛肉

  HK$ 106.2HK$ 118

  For reference only Savory beef stir-fried with bitter melon and garlic-bean sauce, offering a refreshing, lightly tangy bite. Tender, juicy texture with a crisp, cool finish.
  
• 6619. 豆豉鯪魚油麥菜

  HK$ 106.2HK$ 118

  For reference only: Savory black bean fish with crisp oilseed greens, offering a hearty, umami-rich flavor and tender, lightly springy texture. A seasonal small dish with balanced depth.
  
• 6620. 燒汁野菌炒牛柳絲

  HK$ 149.4HK$ 166

  For reference only, Sizzling juice stir-fried beef with seasonal wild mushrooms, savory and aromatic. Tender beef and mushrooms offer a juicy, lightly crisp texture.
  
• 6621. 雲耳勝瓜炒牛肉

  HK$ 106.2HK$ 118

  For reference only: Stir-fried beef with cloud ear mushrooms and bitter melon, savory and lightly earthy. Tender beef and crisp, juicy melon make a satisfying, hearty small dish.
  
• 6623. 紅燒花膠燒豆腐

  HK$ 117HK$ 130

  For reference only. Braised shark fin and tofu in a savory, rich soy-based sauce. Tender, silky tofu with a plush, glossy texture.
  
• 6625. 珍珠耳炒鮮淮山

  HK$ 95.4HK$ 106

  For reference only Pearls and sautéed fresh yam in a Chinese-style side dish, savory and mildly nutty. Tender, crisp-tender bites with a light glossy finish.
  
• 6635. 啫啫芥蘭煲

  HK$ 106.2HK$ 118

  For reference only A savory sizzling dish with bok choy, served in a clay-pot style. Tender, slightly crisp greens with a rich umami aroma.
  
• 6636. 黃金海生蝦

  HK$ 160.2HK$ 178

  For reference only Golden sea prawns are a savory, lightly sweet seafood dish with a crispy, golden texture. Enjoy as a seasonal small plate.
  
• 6632. 水煮牛肉

  HK$ 149.4HK$ 166

  For reference only: Spicy, savory Sichuan-style boiled beef with tender, juicy texture. Served as a warm, satisfying main alongside small seasonal vegetables.
  
• 6617. 欖菜肉鬆四季豆

  HK$ 95.4HK$ 106
  
• 6622. 薑汁炒芥蘭

  HK$ 95.4HK$ 106
  
• 6624. 西蘭花炒鮮魷

  HK$ 127.8HK$ 142
  
• 6626. 竹笙羅漢上素

  HK$ 95.4HK$ 106
  
• 6627. 鳳梨生炒骨

  HK$ 95.4HK$ 106
  
• 665. 酸菜魚

  HK$ 106.2HK$ 118
  
• 6633. 豉蒜虎皮椒

  HK$ 84.6HK$ 94
  
• 6637. 沙汁大蝦球

  HK$ 160.2HK$ 178
  
• 6600. 西蘭花炒帶子

  HK$ 181.8HK$ 202
  

• 6628. 咖喱蟹肉煲

  HK$ 268.2HK$ 298
  
• 6629. 咖喱海鮮鍋

  HK$ 181.8HK$ 202
  
• 6630. 咖喱滑雞煲

  HK$ 117HK$ 130
  

• 6675. 豉椒炒蟶子皇 (4隻)

  HK$ 181.8HK$ 202

  For reference only: Stir-fried razor clams in a savory, peppery black-bean sauce, served as a seafood specialty. Tender, briny texture with a lightly glossy finish.
  
• 6678. 薑蔥粉絲海蝦煲

  HK$ 138.6HK$ 154

  For reference only: Savory seafood clay-pot with shrimp and vermicelli, infused with ginger and scallion for a fragrant, lightly briny flavor. Tender, flavorful textures with gentle steam warmth.
  
• 6676. 金蒜蒸北海道元貝皇 (4隻)

  HK$ 149.4HK$ 166

  For reference only, Steamed Hokkaido scallop with rich garlic aroma, seafood-forward and savory. Tender and juicy, with a delicate, lightly silky texture.
  
• 6677. 薑蔥粉絲蟹煲 (約1斤4兩)

  HK$ 289.8HK$ 322
  
• 6679. 薑蔥焗生蠔煲

  HK$ 214.2HK$ 238
  

• 2075. 薑蔥生蠔煲

  HK$ 214.2HK$ 238

  For reference only: This dish features tender oysters cooked with ginger and scallions, offering a savory and aromatic flavor profile with a comforting, warm texture.
  
• 2144. 海皇豆腐煲

  HK$ 138.6HK$ 154

  For reference only: A savory seafood and tofu hotpot in claypot style. Mildly briny and comforting with tender tofu and hearty, lightly crisp vegetables.
  
• 2081. 薑蔥粉絲蟹煲

  HK$ 289.8HK$ 322
  
• 1921. 沙嗲金菇肥牛煲

  HK$ 106.2HK$ 118
  
• 2103. 海味雜菜煲

  HK$ 95.4HK$ 106
  
• 2242. 南乳粗齋煲

  HK$ 95.4HK$ 106
  
• 1969. 春菜排骨煲

  HK$ 106.2HK$ 118
  
• 2112. 薑蔥粉絲蝦煲

  HK$ 138.6HK$ 154
  
• 1970. 豉蒜南瓜排骨煲

  HK$ 95.4HK$ 106
  
• 2005. 薑蔥魚雲煲

  HK$ 149.4HK$ 166
  
• 2182. 花膠北菇玉掌煲

  HK$ 160.2HK$ 178
  
• 2273. 魚香茄子煲

  HK$ 95.4HK$ 106
  
• 2002. 砂鍋魚頭煲

  HK$ 149.4HK$ 166
  
• 2006. 涼瓜斑腩煲

  HK$ 138.6HK$ 154
  
• 1891. 薑蔥鮑魚雞煲

  HK$ 181.8HK$ 202
  

• 鴻運乳豬

  from HK$ 289.8HK$ 322

  I want to eat it again and again
  
• 10269. 生猛澳洲龍蝦配伊麵底 (約1斤4兩 | 1份)

  HK$ 419.4HK$ 466

  配煮法 (1款)
  
• 3470. 蜜汁叉燒皇 (例牌)

  HK$ 138.6HK$ 154

  For reference only A Cantonese-style honey-glazed pork barbecue with a sweet-savory flavor. Tender, juicy pork with a caramelized, lightly sticky texture.
  
• 3532. 燒味拼盤 (例牌)

  HK$ 181.8HK$ 202

  For reference only: A selection of roasted meats featuring a savory and rich flavor profile, complemented by a crispy texture. Ideal for meat lovers.
  
• 3545. 至尊燒味雙拼 (例牌)

  HK$ 138.6HK$ 154

  Select Roast Meat
  
• 頭抽豉油雞

  from HK$ 95.4HK$ 106

  For reference only: This dish features tender chicken marinated in rich soy sauce, offering a savory flavor and succulent texture, perfect for a satisfying meal.
  
• 10210. 生劏龍躉2味 (1份)

  HK$ 322.2HK$ 358

  龍躉炒球及陳皮蒸頭腩
  
• 極品燒鵝皇

  from HK$ 138.6HK$ 154
  
• 130. 紅燒乳鴿 (1隻)

  HK$ 52.2HK$ 58
  
• 脆皮燒雞

  from HK$ 95.4HK$ 106
  
• 地上第一雞

  from HK$ 84.6HK$ 94

• 3507. 滷水掌翼

  HK$ 73.8HK$ 82
  
• 3508. 沙薑豬手

  HK$ 63HK$ 70
  
• 3509. 海蜇燻蹄

  HK$ 73.8HK$ 82
  
• 3510. 拍青瓜海蜇

  HK$ 63HK$ 70
  
• 3506. 化皮燒腩仔

  HK$ 84.6HK$ 94

• 6062. 時令蔬菜 (例牌)

  HK$ 95.4HK$ 106

  Select Cooking Method, Vegetables
  
• 517. 蝦乾啫啫芥蘭煲

  HK$ 106.2HK$ 118

  For reference only: This dish features tender shrimp paired with fresh, seasonal broccoli, offering a savory flavor and a satisfying texture in a comforting stew.
  
• 518. 薑汁酒炒芥蘭

  HK$ 95.4HK$ 106

  For reference only, Sautéed Chinese broccoli with ginger and wine, offering a savory, gently pungent flavor with crisp-tender, lightly glossy texture. Seasonal and vegetable-forward, refreshing and appetizing.
  
• 519. 鮮茄珍苗浸菠菜

  HK$ 106.2HK$ 118

  For reference only Fresh eggplant and spinach are gently soaked together for a savory, lightly herbal taste. The tender vegetables offer a soft, refreshing texture.
  
• 3525. 瑤柱扒豆苗

  HK$ 160.2HK$ 178

  For reference only: This dish features tender pea shoots topped with savory dried scallops, offering a fresh and delicate flavor with a crisp texture.
  
• 521. 金銀蒜蒸茄子

  HK$ 95.4HK$ 106
  
• 522. 雲耳萵筍炒鮮魷

  HK$ 138.6HK$ 154
  
• 3523. 荷芹炒帶子

  HK$ 181.8HK$ 202
  

• 3546. 豉汁帶子蒸豆腐

  HK$ 106.2HK$ 118

  For reference only: Steamed tofu topped with savory black bean sauce and tender scallops, offering a delightful combination of soft texture and rich flavor.
  
• 512. 紅糟酒醬烤骨

  HK$ 106.2HK$ 118

  For reference only Savory roasted pork ribs glazed with red-fermented wine sauce, with a rich, slightly tangy flavor and tender, smoky texture. A comforting home-style side dish.
  
• 3529. 豉油皇焗海生蝦

  HK$ 127.8HK$ 142

  For reference only: Soy sauce–glazed baked shrimp in a comforting home-style dish. Savory and aromatic with a tender, juicy texture.
  
• 531. 芥菜蕃薯豬骨煲

  HK$ 106.2HK$ 118
  
• 3547. 椰汁香芋南瓜煲

  HK$ 106.2HK$ 118
  

• 311. 蒜蓉粉絲蒸蟶子 (6隻)

  from HK$ 311.4HK$ 346

  配主菜 (1款)
  

• 312. 清蒸東星斑 (約1斤)

  from HK$ 473.4HK$ 526

  配主菜 (1款)
  

• 6070. 上湯焗波士頓龍蝦伊麵底配脆皮燒雞 (半隻 | 1份)

  HK$ 322.2HK$ 358
  

• 6094. 清蒸沙巴虎斑 (約1斤)配蒜蓉粉絲蒸元貝 (4隻 | 1份)

  HK$ 322.2HK$ 358
  

• 535. 脆皮德國鹹豬手 (例牌)

  HK$ 149.4HK$ 166

  For reference only: Crispy German-style salted pork knuckle with a savory, rich flavor. Crackling skin yields tender, juicy meat with a satisfying crunch.
  
• 528. 鐵板三椒炒豬大腸 (例牌)

  HK$ 106.2HK$ 118

  For reference only: Sizzling stir-fried pork intestines with a bold, peppery savory flavor. Hot, smoky, and tender with a lightly crisped texture.
  
• 1251. 京式片皮鴨 (1隻)

  from HK$ 181.8HK$ 202
  
• 516. 農家香辣小炒肉 (小食)

  HK$ 106.2HK$ 118
  
• 530. 梅菜肉燥涼瓜粉絲煲 (例牌)

  HK$ 106.2HK$ 118
  
• 533. 鐵板黑椒鹹豬手 (例牌)

  HK$ 149.4HK$ 166
  

• 10210. 生劏大龍躉 (2味 | 1份)

  HK$ 322.2HK$ 358

  翡翠油泡龍躉球及蒜子雲耳蒸龍躉頭腩
  
• 525. 鮮味台山蠔 (1份)

  HK$ 214.2HK$ 238

  配煮法 (1款)
  
• 六頭南非鮮鮑魚 (1隻)

  HK$ 73.8HK$ 82

  配煮法 (1款)
  
• 上湯焗澳洲龍蝦配伊麵底 (約1斤 | 1隻)

  HK$ 419.4HK$ 466
  
• 清蒸東星斑

  from HK$ 419.4HK$ 466
  
• 清蒸沙巴虎斑

  from HK$ 160.2HK$ 178
  
• 523. 年糕毛豆炒加拿大肉蟹 (1隻)

  HK$ 354.6HK$ 394
  
• 524. 陳皮蒸大連鮑魚 (6隻)

  HK$ 194.4HK$ 216
  

• 4145. 豉油皇炒麵

  HK$ 127.8HK$ 142

  For reference only: Savory soy-sauce style stir-fried noodles with a glossy, aromatic flavor. Tender noodles with a slightly smoky, umami-rich finish.
  
• 蛋黃桃包

  from HK$ 95.4HK$ 106
  
• 4416. 瑤柱蛋白炒飯

  HK$ 138.6HK$ 154
  
• 12229. 蔗糖馬拉糕

  HK$ 52.2HK$ 58
  

• 絲苗白飯 (1碗)

  HK$ 14.4HK$ 16

  For reference only A bowl of white rice with a light, clean flavor. Soft, fluffy grains offer a mildly savory, comforting texture.