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135 Garden Chicken
Available deals
Popular
Most ordered right now.
Special Chicken with Rice
from HK$ 65
Serves with Soup of the Day | while stock lasts
0Free Range Chicken (135 Days)
from HK$ 148
Free-range Chicken for 135 days, no chemical feed, ensure a great chicken taste
0Sichuan Mouthwatering Chicken with Rice
from HK$ 65
For ref only: Chicken in spicy oil, classic Sichuan cold dish cuisine, with rice
0Dumplings Trio (12 pcs)
HK$ 68
For reference only: A selection of three types of dumplings, typically steamed or pan-fried. Includes pork, chicken, and vegetable fillings, served with soy sauce or chili oil for dipping. Popular in various Asian cuisines, showcasing diverse flavors and textures.
0Boiled Fish with Pickled Cabbage and Chili with Rice
from HK$ 68
For ref only: Boiled fish with pickled cabbage and chili with rice
0Signature Chicken with Rice
from HK$ 65
Serves with Soup of the Day | while stock lasts
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Stewed Soup
Free-Range Chicken | without any chemicals, flavorful
Stewed Chicken Soup with Dried Fish Maw and Dried Conch
HK$ 158
For reference only: Stewed chicken soup features chicken, dried fish maw, and dried conch simmered together. This dish combines savory flavors with a rich broth, often served with rice or noodles, highlighting traditional Asian culinary practices.
0Stewed Chicken Soup with Coconut
HK$ 88
For reference only: Stewed chicken soup with coconut features chicken simmered in coconut milk, garlic, and ginger. This dish is often served with rice, highlighting its Southeast Asian roots.
#1 most liked0Stewed Chicken Soup with Cordyceps Flower and Dried Conch
HK$ 128
For reference only: Stewed chicken soup features tender chicken, cordyceps flowers, and dried conch simmered together. This dish combines savory flavors with herbal notes, often served with rice or noodles, highlighting traditional Chinese medicinal practices.
0Stewed Pork Shank Soup with Fritillary Bulb and Pear
HK$ 78
For reference only: Stewed pork shank soup features tender pork, fritillary bulb, and pear, simmered for depth. This dish combines savory and sweet flavors, often served with rice or bread, highlighting traditional Chinese culinary practices.
#2 most liked0Stewed Pork Shank Soup with Black Dates, Yam and Dried Conch
HK$ 128
For reference only: Stewed pork shank soup features tender pork, black dates, yam, and dried conch. Slow-cooked to develop rich flavors, it is often served hot, providing a comforting and nourishing experience. This dish is popular in various Asian cuisines, known for its health benefits and hearty nature.
0Stewed Chicken Soup with Wild Ginseng
HK$ 118
For reference only: Stewed chicken soup features chicken simmered with wild ginseng, garlic, and ginger. This dish offers a savory broth, often served with rice, highlighting traditional Korean medicinal practices.
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Dishes
Chicken Feet with Pickled Peppers
HK$ 60
For ref only: Chilled poached chicken feet with pickled peppers and vinegar
0Sour and Spicy Black Fungus Salad
HK$ 40
For reference only: Sour and Spicy Black Fungus Salad features black fungus, garlic, chili oil, and vinegar. The fungus is blanched and tossed with seasonings, creating a refreshing dish often served as a side in Chinese cuisine.
0Pan-fried Green Chili Pepper
HK$ 65
For ref only: Pan-fried green chili pepper
0Preserved Eggs with Hot Pepper
HK$ 72
For reference only: Preserved eggs, often known as century eggs, are paired with hot peppers. The dish features a combination of salty, umami flavors from the eggs and spicy heat from the peppers, typically served as an appetizer in Chinese cuisine.
0Sliced Pork Belly with Mashed Garlic
HK$ 65
For ref only: Sichuan appetizer of poached pork with mashed garlic and chili oil
0Organic Cucumber Salad
HK$ 32
For reference only: Organic cucumber salad features fresh cucumbers, herbs, and a light vinaigrette. Typically served chilled, it offers a refreshing taste and is popular in various cuisines.
#3 most liked0Stir-fried Shredded Potato
HK$ 78
For ref only: Stir-fried shredded potatoes with chili, seasoned with vinegar
0Chinese Chives and Pork Dumplings (12 pcs)
HK$ 58
For reference only: Chinese chives and pork dumplings consist of ground pork, chopped Chinese chives, and seasonings wrapped in thin dough. They are typically boiled or pan-fried, served with soy sauce or vinegar for dipping, and are popular in Chinese cuisine.
0Welsh Onion, Black Fungus and Pork Dumplings (12 pcs)
HK$ 58
For reference only: Welsh onion, black fungus, and pork are wrapped in thin dough and steamed. These dumplings offer a savory flavor profile, often served with soy sauce for dipping, reflecting Asian culinary traditions.
0Cordyceps Flower and Pork Dumplings (10 pcs)
HK$ 58
For reference only: Cordyceps flower and pork dumplings feature minced pork and cordyceps flowers wrapped in dough. Steamed or pan-fried, they offer umami flavors and are typically served with soy sauce for dipping. Originating from Chinese cuisine, these dumplings highlight the use of medicinal mushrooms.
0Dumplings Trio (12 pcs)
HK$ 68
For reference only: A selection of three types of dumplings, typically steamed or pan-fried. Includes pork, chicken, and vegetable fillings, served with soy sauce or chili oil for dipping. Popular in various Asian cuisines, showcasing diverse flavors and textures.
Popular0
A la Carte
Free-range Chicken | without any chemicals, flavorful
Twice-cooked Pork with Green Chili Pepper
HK$ 88
For ref only: Stir-fried sliced pork belly with chili paste and green pepper
0Stir-fried String Beans with Preserved Olive Vegetables
HK$ 78
For ref only: Savory and salty preserved olive vegetables add depth to crispy stir-fried string beans.
0Sour and Spicy Noodles
HK$ 48
For ref only: Sichuan-style sweet potato noodles in chili oil and garlic soup
0Spiced Goose
from HK$ 168
For reference only: Spiced Goose features roasted goose seasoned with a blend of spices, often including garlic and herbs. Traditionally served with fruit-based sauces and sides like potatoes or vegetables, it is a dish commonly enjoyed during festive occasions in various cultures.
0Free Range Chicken (135 Days)
from HK$ 148
Free-range Chicken for 135 days, no chemical feed, ensure a great chicken taste
Popular0
Fish
Spicy Boiled Fish in Casserole
HK$ 198
For reference only: Spicy Boiled Fish in Casserole features fish simmered in a spicy broth with vegetables. This dish is typically served in a hot pot style, often accompanied by rice, showcasing flavors from Sichuan cuisine.
0Spicy Boiled Fish with Rice
HK$ 68
For ref only: Spicy Sichuan boiled fish with vegetable and chili, served with rice
0Boiled Fish with Pickled Cabbage and Chili in Casserole
HK$ 198
For ref only:Spicy and tangy fish with pickled cabbage in a hot pot.
0Boiled Fish with Pickled Cabbage and Chili with Rice
HK$ 68
For ref only: Boiled fish with pickled cabbage and chili with rice
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Dishes with Rice
Serves with Soup of the Day | while stock lasts
Special Chicken with Rice
from HK$ 65
Serves with Soup of the Day | while stock lasts
Popular0Signature Chicken with Rice
from HK$ 65
Serves with Soup of the Day | while stock lasts
Popular0Sichuan Mouthwatering Chicken with Rice
from HK$ 65
For ref only: Chicken in spicy oil, classic Sichuan cold dish cuisine, with rice
Popular0Spicy Boiled Fish with Rice
from HK$ 68
For ref only: Spicy Sichuan boiled fish with vegetable and chili, served with rice
0Boiled Fish with Pickled Cabbage and Chili with Rice
from HK$ 68
For ref only: Boiled fish with pickled cabbage and chili with rice
Popular0Curry Chicken with Rice
from HK$ 53
For ref only: Curry sauce cooked with chicken on rice
0Spiced Goose with Rice
from HK$ 75
Serves with Soup of the Day | while stock lasts
0Braised Beef Brisket with Rice
from HK$ 65
For ref only: Braised beef brisket with rice
0Braised Pork Belly with Rice
from HK$ 48
Serves with Soup of the Day | while stock lasts
0Steamed Pork Ribs and Pumpkin with Rice
from HK$ 55
Serves with Soup of the Day | while stock lasts
0Braised Pork Trotter and Lotus Roots with Rice
from HK$ 58
Serves with Soup of the Day | while stock lasts
0Steamed Wild Fish with Rice
from HK$ 55
Serves with Soup of the Day | while stock lasts
0Mapo Tofu with Rice
from HK$ 48
For ref only: Braised tofu and minced meat with Sichuan spicy sauce, served with rice
0Sauteed Tofu with and Vegetables with Rice
from HK$ 48
For ref only:Savory and aromatic, with a hint of spice. Perfectly balanced with tender veggies and fluffy rice.
0Steamed Rice Vermicelli with Minced Pork
from HK$ 45
Serves with Soup of the Day | while stock lasts
0Steamed Rice Vermicelli with Beef Brisket
from HK$ 65
Serves with Soup of the Day | while stock lasts
0Steamed Rice Vermicelli with Pork Ribs
from HK$ 55
Serves with Soup of the Day | while stock lasts
0
Freshly Made Noodles
Sichuan Dan Dan Noodles
HK$ 42
For ref only: Sichuan noodles in chili oil, minced meat and peanut butter soup
0Chinese Chives Dumplings with Dan Dan Noodles
HK$ 60
For reference only: Chinese chives dumplings feature a filling of chives and pork, wrapped in dough and steamed. Served alongside Dan Dan noodles, which are spicy and nutty, made with sesame paste and chili oil.
0Welsh Onion Dumplings with Dan Dan Noodles
HK$ 60
For reference only: Welsh onion dumplings are filled with scallions and served with spicy Dan Dan noodles. The dish features a combination of boiled dumplings and stir-fried noodles, seasoned with chili oil and sesame paste, offering a balance of heat and nuttiness. Typically garnished with crushed peanuts and green onions, it reflects a fusion of Welsh and Chinese culinary traditions.
0Cordyceps Flower Dumplings with Dan Dan Noodles
HK$ 68
For reference only: Cordyceps flower dumplings feature a filling of sautéed cordyceps flowers, served with spicy Dan Dan noodles. The dish combines umami flavors from the mushrooms and the heat of chili oil, typically garnished with scallions and sesame. Originating from Sichuan cuisine, it offers a unique blend of textures and tastes.
0Clear Noodles in Chili Sauce
HK$ 46
For ref only: Clear noodles in chili sauce
0Spicy Rice Noodles
HK$ 42
For ref only: Rice noodles in numbing spicy soup
0Numbing Spicy Knife-sliced Noodles
HK$ 45
For reference only: Numbing Spicy Knife-sliced Noodles feature hand-cut wheat noodles, stir-fried with chili oil and Sichuan peppercorns. This dish offers a bold, spicy flavor profile, often garnished with scallions and served with vegetables. Originating from China, it highlights the region's love for spicy and numbing sensations in cuisine.
0Cold Noodles with Shredded Chicken
HK$ 60
For ref only: Savory and tangy flavor with tender shredded chicken.
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