Oriental Vegetarian

Most ordered right now

• 0825. Spicy Eggplants Burdock Bean Crud

  HK$ 116

  Spicy
  

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• 3016. Spicy Eggplants Bean Curd with Omni Pork

  HK$ 116
  

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• 3052. Honey Roasted Barbecued Pork

  HK$ 121
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• 3229. Signature Sweet and Sour Pork

  HK$ 121
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• 8065. Chestnuts, Bean Curd Sheet, Mushroom and Okra in Pot

  HK$ 121
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• 0811. Fried Chicken with Lemon Orange Sauce

  HK$ 116
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• Set for 2

  HK$ 446

  Includes okra with wasabi and shredded chicken with sesame sauce, pumpkin soup with vegetarian shark fin, broccoli and bean curd sheet with teriyaki sauce, signature sweet and sour pork with honey roasted barbecued pork and signature sushi (2 pcs)
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• Set for 4

  HK$ 776

  Includes okra with wasabi and shredded chicken with sesame sauce, pumpkin soup with vegetarian shark fin, stir-fried asparagus, lily bulbs and vegetarian shark fin and, signature sweet and sour pork, zucchini veggie beef balls with red sauce and signature sushi (4 pcs)
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• Set for 6

  HK$ 1,040

  Includes okra with wasabi and shredded chicken with sesame sauce, matsutake bamboo fungus vegetarian shark fin, honey roasted barbecued pork, broccoli and bean curd sheet with teriyaki sauce, signature sweet and sour pork, stir-fried asparagus, lily bulbs and veggie shark fin, curry meat balls bean curd sheet in pot (spicy) and signature sushi (6 pcs)
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• Set for 8

  HK$ 1,436

  Includes sliced lotus root with sesame and shredded chicken with sesame sauce, black truffle bamboo fungus vegetarian shark fin, honey roasted barbecued pork, broccoli and bean curd sheet with teriyaki sauce, zucchini veggie beef balls with red sauce, signature sweet and sour monkey head mushroom, stir-fried asparagus, lily bulbs and vegetarian shark fin, crispy yellow croaker with tom yum sauce (spicy) and fried rice with black truffle and avocado
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• 0825. Spicy Eggplants Burdock Bean Crud

  HK$ 116

  Spicy

  Popular
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• 0812. Laksa Crispy Fish and Vegetables

  HK$ 121

  Spicy
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• 0816. Fried Lotus Root with Omni Pork with Pepper and Teriyaki Sauce

  HK$ 130

  Spicy
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• 0823. Crispy Eel with Honey Sauce

  HK$ 130

  For reference only: Crispy eel served with a smooth honey sauce, offering a sweet-savory balance. Crunchy, tender, and richly flavored with a glossy finish.
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• 0819. Laksa Seafood Risotto

  HK$ 130
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• 0813. Curry Meat Balls Bean Curd Sheet in Pot

  HK$ 121

  Spicy
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• 0820. Bean Curd Sheet with Sesame and Teriyaki Sauce

  HK$ 130

  For reference only, Bean curd sheet with sesame and teriyaki sauce, savory and gently sweet. Tender, lightly chewy with a glossy, smooth coating.
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• 0821. Sichuan Wild Mushroom and Burdock Bean Curd in Pot

  HK$ 130

  Spicy
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• 0811. Fried Chicken with Lemon Orange Sauce

  HK$ 116

  Popular
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• 0826. Stir-fried Peanut Sprouts Marmoreal Mushroom and Burdock Bean Curd

  HK$ 121
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• 0815. Stir-fried Baby Broccoli and Wild Mushroom with Olive Oil

  HK$ 121

  #3 most liked
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• 0817. Crispy Truffle and Wild Mushroom Bean Curd Roll

  HK$ 130
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• 0818. Zucchini Veggie Beef Balls with Red Sauce

  HK$ 130
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• 3611. Salmon, Abalone and Okra Sashimi

  HK$ 182

  For reference only, Salmon, abalone, and okra sashimi served as delicate, savory bites with a clean, briny taste. Silky and crisp-tender textures with a refreshing finish.
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• 2018. Abalone Sashimi

  HK$ 116

  For reference only 2018 abalone sashimi features delicate, sweet ocean-fresh abalone with a clean savory finish. Silky, tender slices deliver a smooth, melt-in-the-mouth texture.
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• 2012. Cucumber with Sesame and Pepper Sauce

  HK$ 64

  Spicy
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• 2013. Okra with Wasabi

  HK$ 64

  For reference only: Okra with wasabi is a savory, gently spicy appetizer with a fresh kick. Tender okra offers a crisp-tender texture and bright, clean flavor.
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• 3612. Salmon and Abalone Sashimi

  HK$ 143
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• 2017. Salmon Sashimi

  HK$ 90
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• 0802. Shredded Chicken with Sesame Sauce

  HK$ 103
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• 0801. Okra with Wasabi

  HK$ 64
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• 3616. Cucumber with Sesame Sauce

  HK$ 64

  For reference only: Crisp cucumber dressed with a savory sesame sauce. Lightly creamy and refreshing, with a cool, crunchy texture.
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• 2062. Sweet and Sour with Vegetarian Shark Fin (Large Pot)

  HK$ 116

  Spicy
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• 2065. Pumpkin Soup with Vegetarian Shark Fin (Large Pot)

  HK$ 130

  For reference only: Creamy pumpkin soup with vegetarian “shark fin,” savory and gently spiced. Smooth, velvety texture with tender bites in a comforting large-pot style.
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• 2061. Tom Yum Seafood Soup (Large Pot)

  HK$ 116

  Spicy
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• 2068. Black Truffle and Bamboo Fungus Vegetarian Shark Fin (Large Pot)

  HK$ 143
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• 2066. Matsutake Bamboo Fungus Vegetarian Shark Fin (Large Pot)

  HK$ 130
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• 3627. Beetroot Lime Corn Coconut Soup (Large Pot)

  HK$ 116
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• 3035. Beijing Style Beef Tenderloin

  HK$ 121

  For reference only, Beijing-style beef tenderloin with savory, lightly spiced flavors. Tender, juicy beef with a smooth, satisfying bite.
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• 3039. Yellow Croaker with Tom Yum Sauce

  HK$ 121

  For reference only Yellow croaker served with tangy Tom Yum sauce. Zesty, savory, and lightly spicy, with tender, flaky fish texture.
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• 3638. Spicy Chicken Pot

  HK$ 121

  Spicy
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• Sichuan Spicy Prawn

  HK$ 130
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• 8068. Prawn with Honey Mustard Sauce

  HK$ 130
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• 3053. Salt and Pepper Veggie Cuttlefish

  HK$ 121
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• 3052. Honey Roasted Barbecued Pork

  HK$ 121

  Popular
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• 3016. Spicy Eggplants Bean Curd with Omni Pork

  HK$ 116

  Popular
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• 3017. Lamb Stew with Bean Curd Sheet

  HK$ 116
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• 3116. Braised Assorted Vegetable with Preserved Bean Curd

  HK$ 116
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• 3229. Signature Sweet and Sour Pork

  HK$ 121

  Popular
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• 3061. Steamed Tofu with Agaricus Mushroom

  HK$ 121

  #2 most liked
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• 8065. Chestnuts, Bean Curd Sheet, Mushroom and Okra in Pot

  HK$ 121

  Popular
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• 8059. Sichuan Monkey Head Mushroom in Pot

  HK$ 130

  Spicy
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• 8081. Stir-fried Asparagus, Egg White, Lily Bulbs and Vegetarian Shark Fin

  HK$ 130

  For reference only: Stir-fried asparagus with egg white and lily bulbs delivers a savory, umami-rich taste. Tender bites are light and silky with crisp-tender texture.
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• 3226. Sichuan Boiled Spicy Monkey Head Mushroom

  HK$ 121

  Spicy
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• 3039. Vegetarian Yellow Croaker with Spicy Hot Sauce

  HK$ 121

  For reference only A savory vegetarian yellow croaker-style dish with spicy hot sauce. Bold, tangy heat coats the tender, flaky texture.
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• 3055. Salt and Pepper Tea Tree Mushroom

  HK$ 121

  For reference only: This dish features tea tree mushrooms, seasoned with salt and pepper, offering a savory flavor and a tender, slightly crispy texture.
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• 3333. Stir-fried Lily Bulbs and Honey Peas

  HK$ 116

  For reference only: A savory stir-fry featuring lily bulbs and sweet honey peas, offering a light, crisp-tender bite. Balanced flavors feel lightly sweet and refreshing.
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• 3015. Braised Taro, Pumpkin Bean Curd Sheet in Coconut Sauce

  HK$ 116

  For reference only Braised taro and pumpkin bean curd sheets in coconut sauce, rich and savory with a gently sweet finish. Soft, tender textures with a creamy mouthfeel.
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• 3221. Stir-fried Pan-seared Green Chili Pepper Black Fungus and Okra

  HK$ 116

  Spicy
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• 3057. Bamboo Fungus, Bean Curd Sheet and Vegetable in Soup

  HK$ 121

  For reference only: A savory, light vegetable soup featuring bamboo fungus and bean curd sheets. Warm and comforting, with tender, slightly chewy textures.

  #4 most liked
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• 3073. Shanghainese Stir-fried Egg Whites with Mixed Mushroom

  HK$ 130
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• 3077. Stir-fried Lily Bulbs, Brown Fungus with Asparagus

  HK$ 130
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• 3072 Buddhas Delight

  HK$ 130
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• 3032. Stir-fried Chinese Yam and Eggplant with Liubiju Sauce

  HK$ 121
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• 3039. Yellow Croaker with Preserved Vegetable Sauce

  HK$ 121
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• 8067. Honey Roasted Veggie Cuttlefish

  HK$ 121
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• 3117. Stir-fried Tea Tree Mushroom String Bean

  HK$ 116
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• 2101. Fried Rice with Black Truffle and Avocado

  HK$ 156

  For reference only: Fried rice features black truffle and avocado, stir-fried with soy sauce and garlic. This dish combines earthy truffle flavors with creamy avocado, often garnished with scallions.
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• 3619. Vegetarian Shark Fin and Salmon Risotto

  HK$ 130

  For reference only: Vegetarian shark fin and salmon risotto features Arborio rice cooked slowly in vegetable broth, combined with plant-based shark fin and salmon flavors. This dish is typically garnished with herbs and served creamy, showcasing a fusion of textures and tastes.
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• 3698. Honey Roasted Barbecued Pork with Bun

  HK$ 130

  For reference only: Honey roasted barbecued pork is marinated in honey and soy sauce, then roasted. Served in a soft bun, it features sweet and savory flavors, often accompanied by pickled vegetables. This dish is popular in Chinese cuisine, particularly in Cantonese cooking.
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• 2113. Buddha's Delight Fried Noodles

  HK$ 116

  For reference only: Buddha's Delight Fried Noodles feature stir-fried noodles with mixed vegetables, tofu, and soy sauce. This dish is often served with a side of pickled vegetables and is popular in Chinese vegetarian cuisine.
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• 2132. Bamboo Fungus and Lily Bulbs Congee

  from HK$ 64

  For reference only: Bamboo Fungus and Lily Bulbs Congee features rice simmered with bamboo fungus and lily bulbs. This dish offers a mild, earthy flavor and is typically served warm, often garnished with scallions or sesame oil. It is a traditional Chinese comfort food known for its soothing properties.
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• 3625. Sichuan Spicy Dan Dan Noodles with Dumpling

  from HK$ 64

  Spicy
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• 2133. Sampan Congee with Seafood

  from HK$ 50

  For reference only: Sampan Congee with Seafood features rice porridge simmered with shrimp, fish, and scallops. This dish is often garnished with green onions and served with soy sauce, highlighting flavors from coastal cuisine.
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• 2136. Corn Congee

  from HK$ 50

  For reference only Creamy corn congee with a savory, gently sweet flavor. Smooth, comforting rice texture with a light, soothing finish.
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• 0888. Rice (1 Bowl)

  HK$ 16

  For reference only: Steamed white rice served in a bowl, often accompanying various dishes. It acts as a neutral base, absorbing flavors from sauces and seasonings. Common in many cuisines worldwide, it is a staple food in Asian cultures.

  #1 most liked
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• 0888. Congee (1 Bowl)

  HK$ 16

  For reference only: Congee is a rice porridge simmered in water or broth until creamy. Often served with toppings like scallions, pickled vegetables, or meats, it is a staple in Chinese cuisine, enjoyed for breakfast or as comfort food.
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• Spaghetti With Tomato Sauce

  HK$ 130

  Vegan
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• 2102. Fried Rice with Egg White and Vegetarian Shark Fin

  HK$ 130

  For reference only: Fried rice features egg white and vegetarian shark fin, stir-fried with vegetables and soy sauce. This dish offers a savory flavor profile and is often garnished with green onions, served as a main course in Asian cuisine.
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• 2105. Fried Rice in Toona Sauce

  HK$ 116

  For reference only: Fried rice cooked with Toona sauce features rice, vegetables, and protein stir-fried together. This dish combines savory and umami flavors, often served with additional toppings or side dishes.
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• 2115. Fried Noodles with Wild Mushroom and Agaric US Sauce

  HK$ 116

  For reference only: Fried noodles are stir-fried with wild mushrooms and agaric, seasoned with a savory US sauce. This dish features umami flavors and is typically served hot, often garnished with green onions.
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• 2311. Egg White Almond Sweet Soup

  from HK$ 50

  For reference only: . Egg white almond sweet soup features egg whites, almond paste, and rock sugar, simmered gently. This dessert offers a delicate sweetness and is often served warm, popular in Chinese cuisine.
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• 2312. Lily Bulb Almond Sweet Soup

  from HK$ 50

  For reference only: . Lily Bulb Almond Sweet Soup combines lily bulbs, almonds, and rock sugar simmered in water. This traditional Chinese dessert offers a subtle sweetness and is often served warm, providing a comforting finish to meals.
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• 2313. Cashew Nut and Walnut Sweet Soup

  from HK$ 50

  For reference only: . Cashew nut and walnut sweet soup combines blended nuts, sugar, and water, simmered for flavor. This dessert is often served warm, highlighting the nutty essence and sweetness.
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