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Taiwan Bento (T.O.P)
Available deals
Marinated Minced Pork Rice
Tainan Braised Pork With Rice
from HK$ 80
For reference only: Tender braised pork served over fluffy rice, offering a savory and rich flavor profile with a satisfying texture.

Tainan Marinated Minced Pork Rice
from HK$ 60
For ref only: Savory and aromatic pork flavor with tender rice.

Marinated Chicken Leg and Marinated Minced Pork Rice
from HK$ 77
For reference only: Tender marinated chicken leg served with savory minced pork rice, offering a satisfying blend of flavors and a comforting texture.

Deep-fried Squid Tentacles and Marinated Minced Pork Rice
from HK$ 80
For reference only: Deep-fried squid tentacles are coated in a light batter and fried until crispy. Served with marinated minced pork over rice, this dish combines savory flavors and a satisfying crunch, often enjoyed in Asian cuisine.

Deep-fried Pork Chop and Marinated Minced Pork Rice
from HK$ 80
For reference only: Deep-fried pork chop features seasoned, breaded pork, cooked until crispy, served with marinated minced pork rice. This dish combines savory flavors and is popular in various Asian cuisines, often accompanied by pickled vegetables.

Marinated Chicken Wing and Marinated Minced Pork Rice
from HK$ 77
For reference only: Tender marinated chicken wings served alongside savory minced pork rice, offering a satisfying blend of flavors and a comforting texture.

Crispy Chicken Fillet and Marinated Minced Pork Rice
from HK$ 80
For reference only: Crispy chicken fillet is breaded and fried, served with marinated minced pork over rice. The dish features savory flavors from soy sauce and garlic, often accompanied by fresh vegetables.

Braised Pork Cartilage and Marinated Minced Pork Rice
from HK$ 80
For reference only: Braised pork cartilage is slow-cooked until tender, served over marinated minced pork rice. The dish features savory flavors from soy sauce and garlic, often accompanied by pickled vegetables for added contrast. Originating from Asian cuisine, it highlights the use of rich, hearty ingredients.

Taiwanese Style Sausage and Marinated Minced Pork Rice
from HK$ 69
For reference only: Taiwanese style sausage features sweet and savory flavors, served with marinated minced pork over rice. The dish combines grilled sausage, seasoned pork, and rice, often accompanied by pickled vegetables.

Braised Beef and Marinated Minced Pork Rice
from HK$ 90
For reference only: Braised beef and marinated minced pork served over rice. The beef is slow-cooked in soy sauce, while the pork is seasoned with garlic and ginger, creating a savory flavor profile. Typically garnished with green onions, this dish is popular in Asian cuisine.

Salted Crispy Chicken Rice
from HK$ 77
For reference only: Salted Crispy Chicken Rice features fried chicken seasoned with salt, served over steamed rice. This dish combines savory flavors with a crunchy texture, often accompanied by soy sauce or chili dip, popular in Asian cuisine.

Taiwanese Hundred Layered Bean Curd and Minced Pork Rice
from HK$ 69
For reference only: Taiwanese Hundred Layered Bean Curd and Minced Pork Rice features layered bean curd and seasoned minced pork. Served over rice, it combines savory flavors with a rich sauce, reflecting Taiwanese comfort food traditions.

Taiwanese Cheese Burger Steaks with Taiwanese Braised Pork Rice
from HK$ 76
For reference only: Taiwanese cheese burger steaks feature ground beef patties topped with melted cheese, served over braised pork rice. The dish combines savory flavors from the pork, soy sauce, and spices, often accompanied by pickled vegetables. This fusion reflects Taiwan's diverse culinary influences.

Railway Giant Bento
from HK$ 93
For reference only: Railway Giant Bento features rice, grilled fish, pickled vegetables, and tamagoyaki. Traditionally served in a compartmentalized box, it reflects Japanese train culture, offering a balanced meal for travelers.

Beef Combo with Taiwanese Braised Pork Rice
from HK$ 90
For reference only: Beef Combo with Taiwanese Braised Pork Rice features tender beef and savory braised pork over rice. The dish combines soy sauce, five-spice, and shallots, served with pickled vegetables for balance. It reflects Taiwanese comfort food traditions, often enjoyed as a hearty meal.

Braised Pork Combo
Taiwanese Braised Pork & Pork Floss Rice
from HK$ 62

TaiwanBraised Pork & Marinated Small Fish Rice
from HK$ 62

Taiwanese Braised Pork & Scallions Rice
from HK$ 62

Taiwanese Braised Pork & Hot Chill with Rice
from HK$ 62

Taiwanese Combo Sets
Deep Fried Chicken & Braised Tender Pork Ribs w/ Rice or Dry Noodles
from HK$ 90

Deep Fried Chicken &Tawanese Tofu w/ Rice or Dry Noodles
from HK$ 82

Deep Fried Chicken & Braised Beef Tripe w/ Rice or Dry Noodles
from HK$ 90

Deep Fried Chicken & Squid Balls w/ Rice or Dry Noodles
from HK$ 85

Deep Fried Chicken & Taiwanese Sausage w/ Rice or Dry Noodles
from HK$ 83

Deep Fried Chicken &Braised Pork w/ Rice or Dry Noodles
from HK$ 90

Deep Fried Chicken & Fish Coke w/ Rice or Dry Noodles
from HK$ 83

Marinoted Chicken Wings & Deep Fried Chicken w/ Rice or Dry Noodles
from HK$ 85

Marinoted Chicken Wings & Braised Pork w/ Rice or Dry Noodles
from HK$ 90

Marinoted Chicken Wings & Beef Tripe w/ Rice or Dry Noodles
from HK$ 88

Marinoted Chicken Wings & Taiwanese Sausage w/ Rice or Dry Noodles
from HK$ 83

Marinoted Chicken Wings & Taiwanese Tofu w/ Rice or Dry Noodles
from HK$ 82

Marinoted Chicken Wings & Squid Balls w/ Rice or Dry Noodles
from HK$ 85

Marinoted Chicken Wings & Fish Coke w/ Rice or Dry Noodles
from HK$ 83

Marinoted Chicken Wings & Braised Tender Pork w/ Rice or Dry Noodles
from HK$ 90

Taiwanese Dry Noodles
Sesame Sauce Noodles
from HK$ 51

Spicy Sichuan Noodles
from HK$ 51

Minced Pork Noodles
from HK$ 64

Taiwanese Noodles
Tainan Braised Pork With Noodles
from HK$ 80
For reference only: Tender braised pork served over flavorful Taiwanese noodles, offering a savory taste and a satisfying, hearty texture.

Tainan Dan Dan Noodles
from HK$ 63
For reference only: Tainan Dan Dan Noodles feature wheat noodles topped with minced pork, sesame paste, and chili oil. This dish is typically served with pickled vegetables, offering a balance of savory and spicy flavors, rooted in Taiwanese street food culture.

Crispy Chicken Fillet Noodles
from HK$ 80
For reference only: Crispy chicken fillet served over stir-fried noodles, garnished with vegetables and soy sauce. This dish combines savory flavors with a satisfying crunch, often enjoyed in Asian cuisine.

Salted Crispy Chicken Noodle
from HK$ 77
For reference only: Salted Crispy Chicken Noodle features fried chicken pieces served over egg noodles. It combines savory flavors with a hint of saltiness, often garnished with green onions and served with soy sauce. This dish is popular in Asian cuisine, showcasing a balance of textures and tastes.

Squid Boll Noodles
from HK$ 66
For reference only: Squid Boll Noodles feature stir-fried noodles with squid, garlic, and chili. This dish is often garnished with scallions and served with a side of soy sauce, highlighting its Asian culinary roots.

Taiwanese Hundred Layered Bean Curd Noodles
from HK$ 69
For reference only: Taiwanese Hundred Layered Bean Curd Noodles feature thin layers of bean curd, stir-fried with vegetables. This dish offers a savory flavor profile, often served with soy sauce and scallions. It is a popular street food in Taiwan, showcasing the region's love for tofu-based dishes.

Braised Beef Noodles
from HK$ 90
For ref only: Tender beef in rich broth with chewy noodles. Savory and satisfying.

Fish Ball Noodles
from HK$ 67
For ref only: Savory fish balls in a rich broth with springy noodles.

Marinated Chicken Wing Noodles
from HK$ 77
For reference only: Marinated chicken wings are grilled and served over stir-fried noodles. The dish features soy sauce, garlic, and ginger, offering savory flavors. Typically garnished with scallions, it reflects Asian culinary traditions.

Deep-fried Pork Chop Noodles
from HK$ 80
For ref only:Savory and crispy pork chop paired with chewy noodles.

Braised Pork Cartilage Noodles
from HK$ 80
For reference only: Braised pork cartilage noodles feature tender pork cartilage simmered with noodles in a savory broth. This dish combines rich flavors from soy sauce and spices, often garnished with green onions and served hot. Originating from Asian cuisine, it offers a comforting and hearty meal experience.

Deep-fried Squid Tentacles Noodles
from HK$ 80
For reference only: Deep-fried squid tentacles served over noodles, often tossed in soy sauce and sesame oil. This dish features crispy squid with a savory flavor, commonly enjoyed in Asian cuisine.

Taiwanese Style Sausage Noodles
from HK$ 69
For reference only: Taiwanese Style Sausage Noodles feature stir-fried noodles topped with sweet Taiwanese sausages. Often garnished with scallions and served with pickled vegetables, this dish highlights a balance of savory and sweet flavors, reflecting Taiwan's street food culture.

Taiwanese Cheese Burger Steaks with Taiwanese Noodles
from HK$ 76
For reference only: Taiwanese cheese burger steaks feature ground beef patties topped with melted cheese, served alongside Taiwanese noodles. The dish combines savory flavors with a hint of umami, often accompanied by a soy-based sauce and fresh vegetables. This fusion reflects Taiwan's diverse culinary influences, blending Western and local elements.

Marinated Chicken Leg Noodles
from HK$ 77
For reference only: Marinated chicken legs are grilled and served over noodles. The dish features soy sauce, garlic, and ginger, offering savory flavors. Typically garnished with scallions, it reflects Asian culinary traditions.

Pork Ball Noodles
from HK$ 67
For ref only: Noodles with pork ball

Pingtung Beef Balls With Taiwanese Noodles
from HK$ 66
For reference only: Pingtung beef balls are made from ground beef, mixed with spices, and formed into balls. Served with Taiwanese noodles in a savory broth, this dish highlights the region's culinary traditions.

Beef Combo With Taiwanese Noodles
from HK$ 90
For reference only: Beef Combo With Taiwanese Noodles features tender beef, stir-fried with vegetables and served over chewy noodles. This dish combines savory flavors with a hint of spice, often garnished with scallions and sesame oil, reflecting Taiwanese culinary traditions.

Taiwan Beef Tripe With Taiwanese Noodles
from HK$ 80
For reference only: Taiwan Beef Tripe with Taiwanese Noodles features tender beef tripe simmered in a savory broth. Served with chewy noodles, it is often garnished with scallions and pickled vegetables, showcasing Taiwanese culinary traditions.

Stirred Noodles
Tainan Braised Pork Stirred Noodles
from HK$ 60
外送時間可能令麵底變太乾,因此拌麵會附一小碗湯底, 客人可自行決定是否適量加湯。只有拌麵是有肉燥

Taiwanese Hundred Layered Bean Curd and Minced Pork Noodles
from HK$ 68
外送時間可能令麵底變太乾,因此拌麵會附一小碗湯底, 客人可自行決定是否適量加湯。只有拌麵是有肉燥

Salted Crispy Chicken Minced Pork Noodles
from HK$ 73
外送時間可能令麵底變太乾,因此拌麵會附一小碗湯底, 客人可自行決定是否適量加湯。只有拌麵是有肉燥

Pork Ball With Minced Pork Noodles
from HK$ 66
外送時間可能令麵底變太乾,因此拌麵會附一小碗湯底, 客人可自行決定是否適量加湯。只有拌麵是有肉燥

Crispy Chicken Fillet and Marinated Minced Pork Stirred Noodles
from HK$ 73
外送時間可能令麵底變太乾,因此拌麵會附一小碗湯底, 客人可自行決定是否適量加湯。只有拌麵是有肉燥

Deep-fried Squid Tentacles Stirred Noodles
from HK$ 77
外送時間可能令麵底變太乾,因此拌麵會附一小碗湯底, 客人可自行決定是否適量加湯。只有拌麵是有肉燥

Squid Balls With Pork Minced Dry Noodles
from HK$ 66
外送時間可能令麵底變太乾,因此拌麵會附一小碗湯底, 客人可自行決定是否適量加湯。只有拌麵是有肉燥

Deep-fried Pork Chop and Marinated Minced Pork Stirred Noodles
from HK$ 73
外送時間可能令麵底變太乾,因此拌麵會附一小碗湯底, 客人可自行決定是否適量加湯。只有拌麵是有肉燥

Marinated Chicken and Minced Pork Stirred Noodles
from HK$ 70
外送時間可能令麵底變太乾,因此拌麵會附一小碗湯底, 客人可自行決定是否適量加湯。只有拌麵是有肉燥

Combo With Pork Minced Dry Noodles
from HK$ 69
Add on Drinks

Taiwanese Cheese Burger Steaks with Taiwanese Pork with Dry Noodles
from HK$ 73
For reference only: Taiwanese cheese burger steaks feature ground pork patties topped with melted cheese, served with dry noodles. The dish combines savory flavors from soy sauce and garlic, often garnished with scallions, offering a satisfying meal.

Braised Pork Cartilage and Minced Pork Stirred Noodles
from HK$ 73
For reference only: Braised pork cartilage and minced pork are combined with stir-fried noodles. The dish features savory flavors from soy sauce and garlic, often garnished with green onions. It is a popular comfort food in Asian cuisine, served hot.

Braised Beef and Marinated Minced Pork Stirred Noodles
from HK$ 86
For ref only: Savory and rich braised beef and marinated minced pork complement the chewy and flavorful noodles.

Taiwanese Style Sausage and Marinated Minced Pork Stirred Noodles
from HK$ 66
For reference only: Taiwanese style sausage and marinated minced pork stirred noodles feature stir-fried noodles with sweet sausage and savory pork. This dish is typically garnished with green onions and served with pickled vegetables, showcasing Taiwanese street food flavors.

Fish Balls with Pork Minced Dried Noodles
from HK$ 66
For reference only: Fish balls and minced pork are served over dried noodles, typically stir-fried with soy sauce. This dish features a savory flavor profile and is often garnished with scallions, reflecting Chinese culinary traditions.

Snacks
Sichuan Pepper Cauliflower
HK$ 25
For reference only: This dish features cauliflower with a bold, spicy flavor profile from Sichuan pepper, offering a crunchy texture that is both savory and invigorating.
