Bistro East

Buffalo Spicy Chicken Wing (5 pcs)

Homemade buffalo sauce with chicken wing and blue cheese dip

Nachos

For ref only: Nachos

Caesar Salad

Classic caesar dressing with white anchovies, croutons and crispy bacon

Honey Mustard Prawn Salad

For reference only Honey mustard prawn salad, savory-sweet and tangy, with juicy prawns and crisp, refreshing salad textures. Light and satisfying.

French Onion Soup with Emmental Cheese Baked Brioche

Classic onion soup

Soup of the Day

For ref only: Soup of the day

Gambas Al Pil Pil (12 Pcs)

Pan-fried tender prawns in garlic and chili flakes

Greek Deep-fried Whole Calamari with Tartar Sauce

Deep-fried calamari (1 pc)

Herb Roasted Whole Sea Bass (1kg)

Rosemary, dill and lemon to oven it

Roasted US Angus Sirloin Steak (14oz)

Served with homemade gravy sauce, fries and salad

Roasted US Angus Ribeye Steak (12oz)

Served with homemade gravy sauce, fries and salad

Slow-cooked Spanish Pork Loin Steak with Salad

Slow-cooked 64 degrees in 6 hours, after grilled it

US BBQ Pork Ribs with Fries

For reference only: US BBQ pork ribs are slow-cooked and smoked, coated in tangy barbecue sauce. Served with crispy fries, this dish highlights rich, savory flavors and is a staple of American barbecue culture.

Chef Special Beer Chicken (Whole)

Preparation takes around 25 mins

Bistro BLT Beef Burger with Fries

American ground beef with BLT

Fish Burger with Fries

For reference only: A fish burger features a grilled or fried fish fillet served in a bun. Accompanied by crispy fries, it often includes toppings like lettuce, tomato, and tartar sauce, popular in coastal regions.

Pan-fried Australia Barramundi with Broccolini

Australia barramundi

Margherita Pizza (9 Inches)

Vegetarian | Served with tomato, cheese and herb

Pepperoni Pizza (9 Inches)

For reference only: Pepperoni pizza features a thin crust topped with tomato sauce, mozzarella cheese, and sliced pepperoni. Baked until the cheese is bubbly, it is often served with a side of marinara sauce for dipping. Originating from Italian-American cuisine, it is a popular choice in pizzerias.

Mushroom and Black Truffle Pizza (9 Inches)

For reference only: Mushroom and Black Truffle Pizza features a thin crust topped with sautéed mushrooms and black truffle oil. Baked until crispy, it is often garnished with fresh herbs and served with a side of arugula. This dish highlights Italian culinary traditions, emphasizing earthy flavors and high-quality ingredients.

Quattro Formaggi Pizza (9 Inches)

For reference only: Quattro Formaggi Pizza features a blend of four cheeses: mozzarella, gorgonzola, parmesan, and goat cheese. Baked on a thin crust, it offers a rich, creamy flavor profile, typically served with a drizzle of olive oil. Originating from Italy, this pizza highlights the country's cheese-making tradition.

24 Months Parma Ham Pizza (9 Inches)

For reference only: A 9-inch pizza topped with 24-month aged Parma ham, mozzarella, and arugula. Baked in a wood-fired oven, it features a thin crust and is often drizzled with olive oil before serving. This dish highlights Italian culinary traditions, emphasizing quality ingredients and simple preparation.

Spaghetti Carbonara with Egg Yolk and Pecorino

For reference only: Spaghetti Carbonara features spaghetti tossed with egg yolk, Pecorino Romano cheese, pancetta, and black pepper. This Roman dish is creamy and savory, typically served hot with a sprinkle of cheese.

Spaghetti Aglio Olio with Fresh Garlic and EVOO

For reference only: Spaghetti Aglio Olio features spaghetti tossed with sautéed garlic in extra virgin olive oil. This Italian dish is seasoned with red pepper flakes and parsley, typically served with grated Parmesan.

Spaghetti Bolognese with Pork, Beef Ragu and Parmesan

For reference only: Spaghetti Bolognese features a rich ragu made from pork and beef, simmered with tomatoes and herbs. Typically served over al dente spaghetti and topped with grated Parmesan, this Italian classic offers a hearty meal.

Linguine Vongole with White Wine and Garlic

For reference only: Linguine Vongole features linguine pasta tossed with clams, white wine, garlic, and parsley. This Italian dish highlights the briny flavor of clams, often served with a drizzle of olive oil and crusty bread.

Wild Mushroom Risotto with Black Truffle and Parmesan

For reference only: Wild Mushroom Risotto features Arborio rice slowly cooked in broth, combined with sautéed wild mushrooms. Finished with black truffle and Parmesan, it offers earthy flavors and creamy texture, typically served as a main course or side dish. This dish is rooted in Italian cuisine, showcasing the use of seasonal ingredients.

Seafood Risotto with Lobster Sauce

For reference only: Seafood risotto features Arborio rice cooked slowly in broth, combined with lobster sauce. It includes shrimp, scallops, and herbs, creating a rich, savory flavor profile. Typically served as a main course, it highlights coastal Italian cuisine.

French Fries

For ref only: Deep-fried stripped potato

Mashed Potato

Roasted Vegetables

Tiramisu

For ref only: A layered coffee-flavored dessert with ladyfingers and cheese

Basque Cheesecake

For reference only: . Basque cheesecake features cream cheese, eggs, and sugar, baked at high temperatures for a caramelized top. It is typically served chilled, with a creamy texture and a slightly burnt flavor. Originating from the Basque region of Spain, it has gained popularity worldwide.

Coke

For ref only: Carbonated sugary soft drink

Coke Zero

For ref only: Zero calories no sugar carbonated soft drink

Sprite

For ref only: Colorless, lemon and lime-flavored soft drink

Soda

For ref only: Carbonated water

Brewdog Black Heart Draught Beer (500ml)

Stout

Tsingtao Beer (1 Bottle | 330ml)

Lager

Corona Beer (1 Bottle | 330ml)

Lager

Asahi Beer (1 Bottle | 330ml)

Lager

Stella Draught Beer (500ml)

Lager