Chinese

Asian

Sichuan

The Hua Restaurant

Name: The Hua Restaurant
Address: 6/F - 9/F, KONNECT, 303 Jaffe Road, Wan Chai, Hong Kong, X, HK
Price range: $
Rating: 5

Available deals

紅花招牌菜 Hua's Signature

Deep-fried Bean Curd Roll Stuffed with Radish
HK$ 108
6 pcs
Poached Mandarin Fish Fillet with Pickled Mustard Greens
from HK$ 138
For reference only: This dish features tender poached mandarin fish fillet, complemented by the savory and tangy notes of pickled mustard greens, creating a refreshing texture.
Mao Xue Wang
from HK$ 228
Duck blood, luncheon meat, celtuce, lotus root, chicken fillet, bean sprouts, cucumber and beef tripe.
"Hua" La Zhi Chicken
from HK$ 188
For reference only: "Hua" La Zhi Chicken features tender chicken pieces coated in a spicy, crispy batter, delivering a bold and savory flavor profile.
Sliced Braised South Abalone Fresh Abalone in Pepper Sauce
HK$ 128
Poached Mandarin Fish Fillet in Hot Chili Oil
from HK$ 138
Poached Sliced Beef in Hot Chili Oil
from HK$ 108
Stir-fried Crab with Glutinous Rice in Teochew Style
HK$ 688
Deep-Fried Tea-Smoked Duck
from HK$ 188

前菜（川）Appetizers

Minced Garlic Cucumber
HK$ 68
For reference only, Sichuan-style appetizers featuring minced garlic and cucumber. Savory, pungent, and refreshing, with crisp, juicy texture.
Poached Chicken In Chili Oil
from HK$ 228
For reference only Poached chicken in chili oil, bold spicy and savory with a glossy, tender texture. A refreshing Sichuan-style appetizer.
Sliced Berkshire Pork Belly with Minced Garlic & Chili Sauce
HK$ 138
For reference only: Sliced Berkshire pork belly is paired with a savory garlic and chili sauce, offering a rich and tender texture with a hint of spice.
Crispy Bamboo Charcoal Duck Blood
HK$ 98
For reference only Crispy bamboo charcoal duck blood served as a Sichuan-style appetizer with bold savory flavor. Crunchy outside with a tender, rich bite.
Pan-seared Green Chili Pepper
HK$ 78
For reference only: Pan-seared green chili peppers offer a savory and slightly smoky flavor, with a tender yet crisp texture, making for a delightful appetizer.
Preserved Egg with Chili Pepper
HK$ 58
For reference only, Preserved egg with chili pepper, a savory, mildly spicy Sichuan-style appetizer with a rich, creamy texture and a bright chili kick.
Jellyfish and Cucumber Salad with Pepper Sauce
HK$ 128
Crispy Shredded Beef in Sichuan Style
HK$ 138
Shredded Celtuce in Sesame Oil
HK$ 78
Crispy Deep Fried Tofu
HK$ 78

前菜（潮）Appetizers

Deep-fried Shrimp and Crab Meat Balls
HK$ 148
4 pcs each
Deep-fried Deboned Duck with Mashed Taro
HK$ 108
For reference only Deep-fried deboned duck served with mashed taro in a comforting appetizer. Savory, crispy-meets-smooth textures with rich, satisfying flavor.
Fried Squid with Salt and Pepper
HK$ 128
Fried Squid Tentacles with Salt and Pepper
HK$ 128
Deep-fried Mini Oyster with Green Pepper Sauce
HK$ 148
Salty Puning Tofu
HK$ 88
Purple Yam with Sesame Sauce
HK$ 88
Jellyfish And Cucumber Salad With Spring Onion
HK$ 128

潮州滷水（潮）Chiu Show Marinated Dishes

Soy Marinated Goose Gizzard (pc)
HK$ 78
For reference only: Chiu Show-style soy marinated goose gizzard with a savory, rich flavor and tender, chewy bite. Braised in marinating liquid for a deep, satisfying texture.
Soy Sauce Marinated Goose Liver
HK$ 68
Per pax
Soy Sauce Marinated Goose Wing and Web (2pairs)
HK$ 128
For reference only: Tender goose wings and web marinated in savory soy sauce, offering a rich flavor and a slightly chewy texture. Perfect for a unique culinary experience.
Assorted Soy Sauce Marinated Goose Meat Platter
HK$ 268
Goose meat, sliced goose meat, goose kidney, cuttlefish, meat and egg.
Soy Sauce Marinated Sliced Pork Belly
HK$ 98
Soy Sauce Marinated Cuttlefish
HK$ 148
滷水骨香鵝肉片 Soy Sauce Marinated Goose Meat with Bone
HK$ 188
Soy Sauce Marinated Sliced Goose Meat
HK$ 248
Soy Sauce Marinated Goose
from HK$ 500

海鮮 Seafood

Steamed White Eel
from HK$ 188
For reference only: This dish features tender steamed white eel, offering a delicate and savory flavor with a smooth, silky texture.
Chilled Threadfin Fish
HK$ 328
For reference only: Chaozhou-style cold threadfin served seafood-cool and refreshing. Tender fish with a light, savory bite.
Steamed Threadin Fish with Chinese Yellow Wine and Vinegar
HK$ 328
Semi-fried Threadfin Fish in Teochew Style
HK$ 328
Crab
from HK$ 688

海味 Dried Seafood

Braised Shark's Fin with Brown Sauce in Traditional Teochew Style
HK$ 428
Per pax
Hot and Sour Soup with Shark's Fin
HK$ 428
Per pax

湯羹 Soup

紅花海皇酸辣羹 Hot & Sour Soup With Assorted Seafood
HK$ 78
For reference only Hot & sour soup with assorted seafood, delivering a savory, tangy, and pleasantly spicy flavor. Silky, comforting texture with tender seafood.
海皇豆腐羹 Braised Beancurd Soup with Assorted Seafood
HK$ 78
For reference only: A savory sea-inspired bean curd soup with assorted seafood. Silky tofu texture and rich, gentle umami flavor.
Crab Meat with Vegetables Soup
HK$ 78
Per pax
名廚老火湯 Soup Of The Day
from HK$ 58

小菜・海鮮 Dishes・Seafood

Sweet and Sour Shrimp Balls
HK$ 248
For reference only A sweet and sour seafood appetizer with shrimp-forward flavor. Crisp, tender shrimp balls deliver a tangy, savory bite with a satisfying snap.
Stir-fried Shrimp Balls with Spring Onion and Ginger in Casserole
HK$ 268
For reference only Stir-fried shrimp balls in a savory, aromatic casserole with ginger and spring onion. Tender, lightly crispy bites with a rich, flavorful finish.
Sauteed Broccoli with Hokkaido Scallops
HK$ 368
For reference only: This dish features tender sautéed broccoli paired with sweet, succulent Hokkaido scallops, offering a savory and refreshing flavor profile. The textures combine crispness and tenderness.
蘆荀百合炒北海道帶子 Stir-fried Hokkaido Scallop with Asparagus & Lily Bulbs
HK$ 328
For reference only: This dish features tender Hokkaido scallops stir-fried with crisp asparagus and delicate lily bulbs, offering a savory and refreshing taste.
Stir-fried Shrimp Balls with Broccoli and Bell Pepper
HK$ 268
Baked Prawn with Salted Egg Yolk (6 pcs)
HK$ 328
香煎蠔仔烙 Crispy Oyster Omelette
HK$ 108

小菜・肉類 Dishes・Meat

Double Cooked Pork Belly with Green Pepper
HK$ 138
For reference only: Double cooked pork belly with green pepper, savory and peppery with rich, succulent meat. Tender, lightly crisped texture with a bright, satisfying finish.
Steamed Pork Patty with Threadfin Fish
HK$ 168
For reference only, Steamed pork patty with threadfin fish delivers savory, mild flavors in tender, moist texture. Lightly steamed for a clean, comforting bite.
Stewed Sweet and Sour Pork with Black Vinegar
HK$ 248
For reference only: Stewed sweet and sour pork with black vinegar delivers tangy, lightly sweet savory flavor in tender, juicy meat. Rich, mellow depth with a smooth, braised texture.
Sautéed Short Rib with Flowering Cabbage and Preserved Cabbage
HK$ 188
For reference only: Tender sautéed short rib served with a side of flowering cabbage and preserved cabbage, offering a savory and rich flavor profile with a satisfying texture.
Stir-fried Beef and Chinese Kale with Teochew Satay Sauce
HK$ 188
For reference only: Stir-fried beef with Chinese kale in Teochew satay sauce, offering savory, lightly nutty-sweet flavors. Tender-crisp vegetables and beef deliver a satisfying, glossy texture.
Steam Chicken with Red Date and Black Fungus
HK$ 168
For reference only Steamed chicken with red date and black fungus, savory and gently sweet. Tender and comforting, with a soft, slightly chewy texture.
火辣醬野菌炒牛肉 Sauteed Beef and Mushroom with Chili Paste
HK$ 268
For reference only: This dish features tender beef sautéed with earthy mushrooms, enhanced by a spicy chili paste, delivering a savory and bold flavor profile.
Sichuan Green Pepper Pig Trotter Pot
HK$ 168
For reference only: This Sichuan dish features tender pig trotters simmered with fragrant green pepper, offering a savory and slightly spicy flavor with a rich, hearty texture.
Mapo Tofu
HK$ 128
For reference only Mapo tofu is a savory, spicy Sichuan-style dish with tender tofu. It features rich ground meat flavor and a slightly saucy, comforting texture.
Steamed Sliced Bershire Pork Belly with Spicy Black Bean Sauce
HK$ 138
Steamed Pork Patty with Salty Egg
HK$ 168
Stewed Sweet and Sour Pork with Pineapple
HK$ 248
Sautéed Short Ribs and Wild Mushroom in XO Sauce
HK$ 228
Sautéed Beef Cube with Bell Pepper
HK$ 248
Sautéed Wild Mushroom with Beef in Brown Sauce
HK$ 268
Sichuan Dry-fried Crispy Chicken Cartilage with String Bean
HK$ 148

肉類家禽 Meat Poultry

Sichuan-styled Spicy Chicken in Casserole
from HK$ 268
For reference only Sichuan-styled spicy chicken in a casserole with bold, savory heat. Tender poultry with a rich, comforting texture.
吊燒南乳脆皮雞 Roasted Crispy Chicken With Fermented Red Bean
from HK$ 268
For reference only: This whole roasted chicken features a crispy skin and a savory flavor enhanced by fermented red bean, offering a satisfying texture.
Steamed Chicken with Ginger Scallion
from HK$ 268

粉麵飯 Rice & Noodles

Fried Rice with Minced Pork and Preserved Olive Vegetables
HK$ 168
For reference only, Savory fried rice with minced pork and preserved olive vegetables, offering a tangy, savory flavor. Crispy, lightly oily grains with tender pork.
Fried Rice with Black Truffles and Wild Mushroom
HK$ 168
For reference only: Fried rice with black truffles and wild mushrooms, savory and aromatic with a rich umami depth. Crisp, lightly oily grains and tender mushroom notes.
Fried Rice with Assorted Seafood in XO Sauce
HK$ 188
For reference only: Fried rice with assorted seafood in XO sauce, bold savory and slightly spicy. Rich, aromatic flavors with a crisp, tender texture.
Stewed Crispy Egg Noodles with Superior Assorted Vegetables
HK$ 168
For reference only, Stewed crispy egg noodles with superior assorted vegetables, savory and lightly rich, with crunchy-tender noodle texture. A hearty vegetable-forward comfort dish.
Stewed Noodles with Vegetable in Chicken Broth
HK$ 48
per pax
Noodles with Shrimp in Fresh Fish Soup
HK$ 108
per pax
紹菜肉崧炒粉絲 Stir-fried Vermicelli with Chinese Cabbage & Minced Pork
HK$ 168
For reference only: This dish features stir-fried vermicelli with tender minced pork and crisp Chinese cabbage, offering a savory and satisfying texture.
頭抽豉油皇炒麵 Stir-fried Noodle with Bean Sprout in Supreme Soy Sauce
HK$ 168
For reference only: This dish features stir-fried noodles with a savory profile, enhanced by supreme soy sauce, and a satisfying texture from the bean sprouts.
麻辣海鮮炒絲苗 Spicy Fried Rice with Assorted Seafood in Sichuan Style
HK$ 168
For reference only: This Sichuan-style dish features spicy fried rice with assorted seafood, delivering a bold, savory flavor and a satisfying texture.
四川炒絲苗 Fried Rice in Sichuan Style
HK$ 168
For reference only: This Sichuan-style fried rice features a savory and spicy flavor profile, with a satisfying texture from the stir-fried rice.
麻辣海鮮燴飯 Spicy Stewed Rice with Assorted Seafood in Sichuan Style
HK$ 168
For reference only: This Sichuan-style dish features a spicy and savory blend of assorted seafood, served over tender rice for a satisfying texture.
沙茶牛肉河粉 Flat Rice Noodle with Beef in Teochew Satay Sauce
HK$ 198
For reference only: This dish features tender beef served over flat rice noodles, all enveloped in a rich and savory Teochew satay sauce, offering a satisfying texture.
潮州炒麵線 Stir-fried Noodles with Pork, Chives & Bean Sprout
HK$ 168
For reference only: This dish features stir-fried noodles with tender pork, offering a savory flavor and a satisfying texture, complemented by fresh chives and bean sprouts.
Fried Rice with Assorted Vegetables
HK$ 128
Fried Rice with Dried Scallop and Egg White
HK$ 188
Beef with Vegetable Pan Fried Flat Rice Noodles
HK$ 148
Stir-fried Beef Rice Noodles
HK$ 188
Stir-fried Rice Vermicelli with Goose Meat in Liquid Seasoning Spice
HK$ 168
Crispy Egg Noodles with Shredded Pork and Bean Sprout
HK$ 148
Steamed Rice (bowl)
HK$ 20
Dan-Dan Noodles
HK$ 68
per pax

粥（潮）Congee

蠔仔肉碎粥（1鍋8-10位用）Congee with Baby Oyster & Minced Pork (1Pot for 8-10 People)
HK$ 688
For reference only: This congee features a savory blend of tender minced pork and delicate baby oysters, creating a comforting and creamy texture perfect for sharing.
方魚肉碎粥（1碗）Congee with Dried Flounder & Minced Pork (1Bowl)
HK$ 98
For reference only, Savory congee with tender dried flounder and minced pork. Smooth, comforting broth with a soft, comforting texture.
方魚肉碎粥（1鍋8-10位用）Congee with Dried Flounder & Minced Pork (1Pot for 8-10 People)
HK$ 488
蠔仔肉碎粥（1碗）Congee with Baby Oyster & Minced Pork (1Bowl)
HK$ 98

素菜時蔬 Seasonal Vegetables

Stir Fried Kale with Dried Flounder
HK$ 148
For reference only Stir-fried kale with dried flounder delivers a savory, slightly umami flavor with crisp-tender vegetables. The dish feels light yet satisfying.
Steamed Preserved Mustard and Choy Sum
HK$ 148
For reference only Steamed preserved mustard with choy sum in a savory, gently tangy style. Soft, crisp-tender greens with a light, aromatic finish.
Braised Seasonal Vegetables with Sliced Fish Maw in Soup
HK$ 188
For reference only Braised seasonal vegetables in a savory soup, paired with sliced fish maw. Tender, flavorful, and gently rich with a soft, comforting texture.
Braised Vegetables with Red Fermented Beancurd in Pot
HK$ 128
For reference only Braised seasonal vegetables in pot, rich and savory with tangy depth from red fermented beancurd. Tender, silky texture with a gentle, bold umami finish.
Stir-fried Shredded Potato with Green Pepper
HK$ 128
For reference only: This dish features tender shredded potato stir-fried with crisp green pepper, offering a savory and refreshing taste with a satisfying texture.
Stir-fried Carrot with Black Fungus and Wild Mushroom
HK$ 128
For reference only Stir-fried carrot with black fungus and wild mushrooms in a savory, earthy vegetarian style. Tender vegetables offer a lightly chewy, aromatic texture.
Poached Vegetables and Fried Garlic in Broth
HK$ 128
Assorted Vegetables Casserole and Seafood with Vermicelli
HK$ 188
Dried Shrimps Soup-Infused with Vegetables
HK$ 208
Stewed Bamboo with Superior Assorted Vegetables
HK$ 128
Stir-fried Shredded Celtuce
HK$ 128
Hot and Sour Stir-fried Shredded Potato
HK$ 128
Stewed Tofu with Bamboo Pith and Wild Mushroom
HK$ 148
乾煸四季豆 Dry-fried String Bean with Minced Pork & Chili
HK$ 128
魚香茄子 Braised Eggplant with Minced Pork in Yuxiang-flavoured
HK$ 148
熗炒包菜 Sauteed Cabbage with Chili
HK$ 128