The Hua Restaurant

Most ordered right now

• 黃菊酸菜桂花魚 Poached Mandarin Fish Fillet with Pickled Mustard Greens

  from HK$ 138

  For reference only: This dish features tender poached mandarin fish fillet, complemented by the savory and tangy notes of pickled mustard greens, creating a refreshing texture.
  

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• Deep-fried Bean Curd Roll Stuffed with Radish

  HK$ 108

  6 pcs
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• 黃菊酸菜桂花魚 Poached Mandarin Fish Fillet with Pickled Mustard Greens

  from HK$ 138

  For reference only: This dish features tender poached mandarin fish fillet, complemented by the savory and tangy notes of pickled mustard greens, creating a refreshing texture.

  Popular
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• 紅花水煮滑牛肉 Poached Sliced Beef in Hot Chili Oil

  from HK$ 108

  Large (for 8-10pax)
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• 紅花水煮毛血旺 Mao Xue Wang

  from HK$ 228

  鴨血、午餐肉、萵筍、蓮藕、雞件、大豆芽、青瓜及牛栢葉 | Duck blood, luncheon meat, celtuce, lotus root, chicken fillet, bean sprouts, cucumber and beef tripe.
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• "Hua" La Zhi Chicken

  from HK$ 188

  For reference only: "Hua" La Zhi Chicken features tender chicken pieces coated in a spicy, crispy batter, delivering a bold and savory flavor profile.
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• Sliced Braised South Abalone Fresh Abalone in Pepper Sauce

  HK$ 128
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• 紅花水煮桂花魚 Poached Mandarin Fish Fillet in Hot Chili Oil

  from HK$ 138
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• Stir-fried Crab with Glutinous Rice in Teochew Style

  HK$ 688
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• Deep-Fried Tea-Smoked Duck

  from HK$ 188
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• 口水走地雞 Poached Chicken In Chili Oil

  from HK$ 228

  For reference only Poached chicken in chili oil, bold spicy and savory with a glossy, tender texture. A refreshing Sichuan-style appetizer.
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• 蒜泥黑豚肉卷 Sliced Berkshire Pork Belly with Minced Garlic & Chili Sauce

  HK$ 138

  For reference only: Sliced Berkshire pork belly is paired with a savory garlic and chili sauce, offering a rich and tender texture with a hint of spice.
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• 竹炭脆皮鴨血 Crispy Bamboo Charcoal Duck Blood

  HK$ 98

  For reference only Crispy bamboo charcoal duck blood served as a Sichuan-style appetizer with bold savory flavor. Crunchy outside with a tender, rich bite.
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• 虎皮尖椒 Pan-seared Green Chili Pepper

  HK$ 78

  For reference only: Pan-seared green chili peppers offer a savory and slightly smoky flavor, with a tender yet crisp texture, making for a delightful appetizer.
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• 尖椒黃金皮蛋 Preserved Egg with Chili Pepper

  HK$ 58

  For reference only, Preserved egg with chili pepper, a savory, mildly spicy Sichuan-style appetizer with a rich, creamy texture and a bright chili kick.
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• 蜜餞燈影牛肉 Crispy Shredded Beef in Sichuan Style

  HK$ 138
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• 香油萵筍絲 Shredded Celtuce in Sesame Oil

  HK$ 78
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• 金磚豆腐 Crispy Deep Fried Tofu

  HK$ 78
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• Minced Garlic Cucumber

  HK$ 68

  For reference only, Sichuan-style appetizers featuring minced garlic and cucumber. Savory, pungent, and refreshing, with crisp, juicy texture.
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• Jellyfish and Cucumber Salad with Pepper Sauce

  HK$ 128
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• Deep-fried Shrimp and Crab Meat Balls

  HK$ 148

  4 pcs each
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• Deep-fried Deboned Duck with Mashed Taro

  HK$ 108

  For reference only Deep-fried deboned duck served with mashed taro in a comforting appetizer. Savory, crispy-meets-smooth textures with rich, satisfying flavor.
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• Fried Boobay Duck with Salt and Pepper

  HK$ 128
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• 胡麻紫山藥 Purple Yam with Sesame Sauce

  HK$ 88
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• 蔥香青瓜海蜇頭 Jellyfish And Cucumber Salad With Spring Onion

  HK$ 128

  #1 most liked
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• Fried Squid with Salt and Pepper

  HK$ 128
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• Fried Squid Tentacles with Salt and Pepper

  HK$ 128
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• Deep-fried Mini Oyster with Green Pepper Sauce

  HK$ 148
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• Salty Puning Tofu

  HK$ 88
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• Soy Sauce Marinated Goose Wing and Web (2pairs)

  HK$ 128

  For reference only: Tender goose wings and web marinated in savory soy sauce, offering a rich flavor and a slightly chewy texture. Perfect for a unique culinary experience.
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• 滷水鵝肉拼盤 Assorted Soy Sauce Marinated Goose Meat Platter

  HK$ 268

  鵝肉、鵝片、鵝腎、墨魚、腩肉及蛋 | Goose meat, sliced goose meat, goose kidney, cuttlefish, meat and egg.
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• 滷水骨香鵝肉片 Soy Sauce Marinated Goose Meat with Bone

  HK$ 188
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• 滷水淨鵝片 Soy Sauce Marinated Sliced Goose Meat

  HK$ 248
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• 滷水鵝 Soy Sauce Marinated Goose

  from HK$ 500
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• Soy Marinated Goose Gizzard (pc)

  HK$ 78

  For reference only: Chiu Show-style soy marinated goose gizzard with a savory, rich flavor and tender, chewy bite. Braised in marinating liquid for a deep, satisfying texture.
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• Soy Sauce Marinated Goose Liver

  HK$ 68

  Per pax
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• Soy Sauce Marinated Sliced Pork Belly

  HK$ 98
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• 潮州凍馬友 Cold Threadfin

  HK$ 328

  For reference only: Chaozhou-style cold threadfin served seafood-cool and refreshing. Tender fish with a light, savory bite.
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• Steamed White Eel

  from HK$ 188

  For reference only: This dish features tender steamed white eel, offering a delicate and savory flavor with a smooth, silky texture.
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• Braised Shark's Fin with Brown Sauce in Traditional Teochew Style

  HK$ 428

  Per pax
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• Hot and Sour Soup with Shark's Fin

  HK$ 428

  Per pax
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• 紅花海皇酸辣羹 Hot & Sour Soup With Assorted Seafood

  HK$ 78

  For reference only Hot & sour soup with assorted seafood, delivering a savory, tangy, and pleasantly spicy flavor. Silky, comforting texture with tender seafood.
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• 海皇豆腐羹 Braised Beancurd Soup with Assorted Seafood

  HK$ 78

  For reference only: A savory sea-inspired bean curd soup with assorted seafood. Silky tofu texture and rich, gentle umami flavor.
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• Crab Meat with Vegetables Soup

  HK$ 78

  Per pax
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• 名廚老火湯 Soup Of The Day

  from HK$ 58
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• 蘆荀百合炒北海道帶子 Stir-fried Hokkaido Scallop with Asparagus & Lily Bulbs

  HK$ 328

  For reference only: This dish features tender Hokkaido scallops stir-fried with crisp asparagus and delicate lily bulbs, offering a savory and refreshing taste.
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• 紅炆鷹鯧骨腩 Braised Pomfret Bone & Belly

  HK$ 248
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• 香煎蠔仔烙 Crispy Oyster Omelette

  HK$ 108

  #2 most liked
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• Sweet and Sour Shrimp Balls

  HK$ 248

  For reference only A sweet and sour seafood appetizer with shrimp-forward flavor. Crisp, tender shrimp balls deliver a tangy, savory bite with a satisfying snap.
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• Stir-fried Shrimp Balls with Spring Onion and Ginger in Casserole

  HK$ 268

  For reference only Stir-fried shrimp balls in a savory, aromatic casserole with ginger and spring onion. Tender, lightly crispy bites with a rich, flavorful finish.
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• Sauteed Broccoli with Hokkaido Scallops

  HK$ 368

  For reference only: This dish features tender sautéed broccoli paired with sweet, succulent Hokkaido scallops, offering a savory and refreshing flavor profile. The textures combine crispness and tenderness.
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• Pan-sear Pomfret with Supreme Soy Sauce

  HK$ 368
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• Stir-fried Shrimp Balls with Broccoli and Bell Pepper

  HK$ 268
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• Baked Prawn with Salted Egg Yolk (6 pcs)

  HK$ 328
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• Stir-fried Beef and Chinese Kale with Teochew Satay Sauce

  HK$ 188

  For reference only: Stir-fried beef with Chinese kale in Teochew satay sauce, offering savory, lightly nutty-sweet flavors. Tender-crisp vegetables and beef deliver a satisfying, glossy texture.
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• 藤椒豬手煲 Sichuan Green Pepper Pig Trotter Pot

  HK$ 168

  For reference only: This Sichuan dish features tender pig trotters simmered with fragrant green pepper, offering a savory and slightly spicy flavor with a rich, hearty texture.
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• Sichuan Dry-fried Crispy Chicken Cartilage with String Bean

  HK$ 148
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• Double Cooked Pork Belly with Green Pepper

  HK$ 138

  For reference only: Double cooked pork belly with green pepper, savory and peppery with rich, succulent meat. Tender, lightly crisped texture with a bright, satisfying finish.
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• Steamed Pork Patty with Threadfin Fish

  HK$ 168

  For reference only, Steamed pork patty with threadfin fish delivers savory, mild flavors in tender, moist texture. Lightly steamed for a clean, comforting bite.
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• Stewed Sweet and Sour Pork with Black Vinegar

  HK$ 248

  For reference only: Stewed sweet and sour pork with black vinegar delivers tangy, lightly sweet savory flavor in tender, juicy meat. Rich, mellow depth with a smooth, braised texture.
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• Sautéed Short Rib with Flowering Cabbage and Preserved Cabbage

  HK$ 188

  For reference only: Tender sautéed short rib served with a side of flowering cabbage and preserved cabbage, offering a savory and rich flavor profile with a satisfying texture.
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• Steam Chicken with Red Date and Black Fungus

  HK$ 168

  For reference only Steamed chicken with red date and black fungus, savory and gently sweet. Tender and comforting, with a soft, slightly chewy texture.
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• Mapo Tofu

  HK$ 128

  For reference only Mapo tofu is a savory, spicy Sichuan-style dish with tender tofu. It features rich ground meat flavor and a slightly saucy, comforting texture.
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• Steamed Sliced Bershire Pork Belly with Spicy Black Bean Sauce

  HK$ 138
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• Steamed Pork Patty with Salty Egg

  HK$ 168
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• Stewed Sweet and Sour Pork with Pineapple

  HK$ 248

  #3 most liked
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• Sautéed Short Ribs and Wild Mushroom in XO Sauce

  HK$ 228
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• Sautéed Beef Cube with Bell Pepper

  HK$ 248
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• Sautéed Wild Mushroom with Beef in Brown Sauce

  HK$ 268
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• Sichuan-styled Spicy Chicken in Casserole

  from HK$ 268

  For reference only Sichuan-styled spicy chicken in a casserole with bold, savory heat. Tender poultry with a rich, comforting texture.
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• 吊燒南乳脆皮雞 Roasted Crispy Chicken With Fermented Red Bean

  from HK$ 268

  For reference only: This whole roasted chicken features a crispy skin and a savory flavor enhanced by fermented red bean, offering a satisfying texture.
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• Steamed Chicken with Ginger Scallion

  from HK$ 268
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• Fried Rice with Black Truffles and Wild Mushroom

  HK$ 168

  For reference only: Fried rice with black truffles and wild mushrooms, savory and aromatic with a rich umami depth. Crisp, lightly oily grains and tender mushroom notes.
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• 紹菜肉崧炒粉絲 Stir-fried Vermicelli with Chinese Cabbage & Minced Pork

  HK$ 168

  For reference only: This dish features stir-fried vermicelli with tender minced pork and crisp Chinese cabbage, offering a savory and satisfying texture.
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• 頭抽豉油皇炒麵 Stir-fried Noodle with Bean Sprout in Supreme Soy Sauce

  HK$ 168

  For reference only: This dish features stir-fried noodles with a savory profile, enhanced by supreme soy sauce, and a satisfying texture from the bean sprouts.

  #4 most liked
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• 麻辣海鮮炒絲苗 Spicy Fried Rice with Assorted Seafood in Sichuan Style

  HK$ 168

  For reference only: This Sichuan-style dish features spicy fried rice with assorted seafood, delivering a bold, savory flavor and a satisfying texture.
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• 四川炒絲苗 Fried Rice in Sichuan Style

  HK$ 168

  For reference only: This Sichuan-style fried rice features a savory and spicy flavor profile, with a satisfying texture from the stir-fried rice.
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• 麻辣海鮮燴飯 Spicy Stewed Rice with Assorted Seafood in Sichuan Style

  HK$ 168

  For reference only: This Sichuan-style dish features a spicy and savory blend of assorted seafood, served over tender rice for a satisfying texture.
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• 沙茶牛肉河粉 Flat Rice Noodle with Beef in Teochew Satay Sauce

  HK$ 198

  For reference only: This dish features tender beef served over flat rice noodles, all enveloped in a rich and savory Teochew satay sauce, offering a satisfying texture.
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• 潮州炒麵線 Stir-fried Noodles with Pork, Chives & Bean Sprout

  HK$ 168

  For reference only: This dish features stir-fried noodles with tender pork, offering a savory flavor and a satisfying texture, complemented by fresh chives and bean sprouts.
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• Fried Rice with Minced Pork and Preserved Olive Vegetables

  HK$ 168

  For reference only, Savory fried rice with minced pork and preserved olive vegetables, offering a tangy, savory flavor. Crispy, lightly oily grains with tender pork.
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• Fried Rice with Assorted Seafood in XO Sauce

  HK$ 188

  For reference only: Fried rice with assorted seafood in XO sauce, bold savory and slightly spicy. Rich, aromatic flavors with a crisp, tender texture.
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• Stewed Crispy Egg Noodles with Superior Assorted Vegetables

  HK$ 168

  For reference only, Stewed crispy egg noodles with superior assorted vegetables, savory and lightly rich, with crunchy-tender noodle texture. A hearty vegetable-forward comfort dish.
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• Stewed Noodles with Vegetable in Chicken Broth

  HK$ 48

  per pax
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• Dan-Dan Noodles

  HK$ 68

  per pax
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• Noodles with Shrimp in Fresh Fish Soup

  HK$ 108

  per pax
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• Fried Rice with Assorted Vegetables

  HK$ 128
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• Fried Rice with Dried Scallop and Egg White

  HK$ 188
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• Beef with Vegetable Pan Fried Flat Rice Noodles

  HK$ 148
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• Stir-fried Beef Rice Noodles

  HK$ 188
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• Stir-fried Rice Vermicelli with Goose Meat in Liquid Seasoning Spice

  HK$ 168
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• Crispy Egg Noodles with Shredded Pork and Bean Sprout

  HK$ 148
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• 蠔仔肉碎粥（1鍋8-10位用）Congee with Baby Oyster & Minced Pork (1Pot for 8-10 People)

  HK$ 688

  For reference only: This congee features a savory blend of tender minced pork and delicate baby oysters, creating a comforting and creamy texture perfect for sharing.
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• 方魚肉碎粥（1碗）Congee with Dried Flounder & Minced Pork (1Bowl)

  HK$ 98

  For reference only, Savory congee with tender dried flounder and minced pork. Smooth, comforting broth with a soft, comforting texture.
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• 方魚肉碎粥（1鍋8-10位用）Congee with Dried Flounder & Minced Pork (1Pot for 8-10 People)

  HK$ 488
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• 蠔仔肉碎粥（1碗）Congee with Baby Oyster & Minced Pork (1Bowl)

  HK$ 98
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• Steamed Preserved Mustard and Choy Sum

  HK$ 148

  For reference only Steamed preserved mustard with choy sum in a savory, gently tangy style. Soft, crisp-tender greens with a light, aromatic finish.
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• Stir-fried Shredded Potato with Green Pepper

  HK$ 128

  For reference only: This dish features tender shredded potato stir-fried with crisp green pepper, offering a savory and refreshing taste with a satisfying texture.
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• Stir-fried Shredded Celtuce

  HK$ 128
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• 乾煸四季豆 Dry-fried String Bean with Minced Pork & Chili

  HK$ 128
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• 魚香茄子 Braised Eggplant with Minced Pork in Yuxiang-flavoured

  HK$ 148
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• 熗炒包菜 Sauteed Cabbage with Chili

  HK$ 128
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• Stir Fried Kale with Dried Flounder

  HK$ 148

  For reference only Stir-fried kale with dried flounder delivers a savory, slightly umami flavor with crisp-tender vegetables. The dish feels light yet satisfying.
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• Braised Seasonal Vegetables with Sliced Fish Maw in Soup

  HK$ 188

  For reference only Braised seasonal vegetables in a savory soup, paired with sliced fish maw. Tender, flavorful, and gently rich with a soft, comforting texture.
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• Braised Vegetables with Red Fermented Beancurd in Pot

  HK$ 128

  For reference only Braised seasonal vegetables in pot, rich and savory with tangy depth from red fermented beancurd. Tender, silky texture with a gentle, bold umami finish.
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• Stir-fried Carrot with Black Fungus and Wild Mushroom

  HK$ 128

  For reference only Stir-fried carrot with black fungus and wild mushrooms in a savory, earthy vegetarian style. Tender vegetables offer a lightly chewy, aromatic texture.
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• Poached Vegetables and Fried Garlic in Broth

  HK$ 128
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• Assorted Vegetables Casserole and Seafood with Vermicelli

  HK$ 188
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• Dried Shrimps Soup-Infused with Vegetables

  HK$ 208
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• Stewed Bamboo with Superior Assorted Vegetables

  HK$ 128
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• Hot and Sour Stir-fried Shredded Potato

  HK$ 128
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• Stewed Tofu with Bamboo Pith and Wild Mushroom

  HK$ 148
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• Handmade Brown Sugar Glutinous Rice Cake

  HK$ 108
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• Steamed Sweetened Ginger Pudding

  HK$ 48

  4 pcs
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• Steam Sweetened Red Dates Pudding

  HK$ 48

  4 pcs
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• Honeycomb Brown Sugar Pudding

  HK$ 58

  4 pcs
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• Black Sesame Cake

  HK$ 58

  4 pcs
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• Almond Tea with Egg White

  HK$ 58

  per pax
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• Sweet Mung Bean Soup

  HK$ 58

  per pax
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