Canteen 47

Most ordered right now

• SS4. Japanese Salad With Grilled Chicken

  from HK$ 66.6HK$ 74

  For reference only: Japanese salad with grilled chicken features mixed greens, grilled chicken, and sesame dressing. It combines fresh vegetables with a savory, nutty flavor, often served with rice or miso soup.
  

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• A8. Fresh Clams Soup in Noodles with Grilled Chicken Fillet

  from HK$ 63.9HK$ 71

  For reference only: Fresh clams are simmered in a savory broth with noodles and topped with grilled chicken fillet. This dish combines oceanic flavors with tender chicken, often garnished with herbs and served hot.
  

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• B5. Chicken Fillet

  from HK$ 74.7HK$ 83

  For reference only: Chicken fillet is a lean cut of chicken, often grilled or pan-seared. It is typically seasoned with herbs and spices, served with vegetables or grains, and popular in various cuisines worldwide.
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• P2. Tomato Scrambled Egg with Macaroni and Chicken Wings (3pcs)

  from HK$ 56.7HK$ 63

  For reference only: Tomato scrambled eggs combine fresh tomatoes and eggs, served with macaroni and three chicken wings. This dish features a savory flavor profile, often seasoned with salt and pepper, and is typically enjoyed as a comforting meal in various Asian cuisines.
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• C1. Deep-fried Pork Chop Cutlet Curry Rice

  from HK$ 77.4HK$ 86

  For reference only: Deep-fried pork chop cutlet served over rice, topped with rich curry sauce. This dish features tender pork, seasoned with spices, and is typically accompanied by pickled vegetables. Originating from Japanese cuisine, it combines crispy textures with savory flavors.
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• A6. Fresh Clams Soup in Noodles with Grilled Pork Chop

  from HK$ 66.6HK$ 74

  For reference only: Fresh clams are simmered in a savory broth with noodles and topped with grilled pork chop. This dish combines oceanic flavors with the richness of pork, often served with herbs and lime for added freshness.
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• P1. Hand Shredded Chicken with Rice Vermicelli and Chicken Wings (3 pcs)

  from HK$ 61.2HK$ 68

  For reference only: Hand shredded chicken served over rice vermicelli, accompanied by three crispy chicken wings. The dish features tender chicken, fresh herbs, and a light sauce, offering a balance of flavors. Typically enjoyed in Southeast Asian cuisine, it is often garnished with vegetables and served with dipping sauces.
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• P2. Tomato Scrambled Egg with Macaroni and Chicken Wings (3pcs)

  from HK$ 56.7HK$ 63

  For reference only: Tomato scrambled eggs combine fresh tomatoes and eggs, served with macaroni and three chicken wings. This dish features a savory flavor profile, often seasoned with salt and pepper, and is typically enjoyed as a comforting meal in various Asian cuisines.

  Popular
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• P3. Satay Sauce with Fried Egg Soup In Noodles and Chicken Wings (3 pcs)

  from HK$ 59.4HK$ 66

  For reference only: Satay sauce enhances a savory broth with fried egg, noodles, and three chicken wings. This dish combines grilled flavors with a rich, nutty sauce, often served with fresh herbs and lime.

  #2 most liked
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• P5. Scallion Oil Stirred Instant Noodles and Chicken Wings (3 pcs)

  from HK$ 61.2HK$ 68

  For reference only: Scallion oil stirred instant noodles feature tender noodles tossed in fragrant scallion oil. Served with three crispy chicken wings, this dish combines savory flavors and a satisfying texture, making it a popular comfort food.
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• P4. Vermicelli with Spicy Minced Pork and Chicken Wings (3 pcs)

  from HK$ 59.4HK$ 66

  Served with condensed milk and peanut butter toast
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Fresh Bread Crumbs

• C1. Deep-fried Pork Chop Cutlet Curry Rice

  from HK$ 77.4HK$ 86

  For reference only: Deep-fried pork chop cutlet served over rice, topped with rich curry sauce. This dish features tender pork, seasoned with spices, and is typically accompanied by pickled vegetables. Originating from Japanese cuisine, it combines crispy textures with savory flavors.

  Popular
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• C2. Fish Cutlet Curry Rice

  from HK$ 74.7HK$ 83

  For reference only: Fish cutlet curry rice features spiced fish patties simmered in a rich curry sauce, served with rice. This dish combines flavors from coastal Indian cuisine, often accompanied by pickles or salad.
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• C3. Deep-fried Chicken Curry Rice

  from HK$ 70.2HK$ 78

  For reference only: Deep-fried chicken served over rice, accompanied by a rich curry sauce. The chicken is marinated, battered, and deep-fried, creating a crispy texture that contrasts with the savory, spiced curry. This dish is popular in various Asian cuisines, often enjoyed with pickles or salad on the side.
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• B3. Deep-fried Pork Chop with Lemongrass Rice with Egg

  from HK$ 74.7HK$ 83

  For reference only: Deep-fried pork chop served with fragrant lemongrass rice and a fried egg. The pork is marinated, breaded, and deep-fried for a crispy texture, while the lemongrass rice adds aromatic flavor. Typically enjoyed with a side of fresh vegetables or dipping sauce, this dish reflects Southeast Asian culinary traditions.
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• B5. Chicken Fillet

  from HK$ 74.7HK$ 83

  For reference only: Chicken fillet is a lean cut of chicken, often grilled or pan-seared. It is typically seasoned with herbs and spices, served with vegetables or grains, and popular in various cuisines worldwide.

  Popular
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• B8. Grilled Pork Belly Rice with Pan-fried Egg

  from HK$ 74.7HK$ 83

  For reference only: Grilled pork belly served over rice, topped with a pan-fried egg. The dish features savory, smoky flavors from the pork, complemented by the richness of the egg. Commonly enjoyed in Asian cuisine, it is often garnished with green onions and served with soy sauce.
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W/ Peanut Butter Toast

• N1. Shredded Ham and Shredded Imitation Abalone with Homemade Cauliflower Set

  from HK$ 52.2HK$ 58

  Served with Drinks
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• N3. Satay Beef Set

  from HK$ 55.8HK$ 62

  Served with Drinks
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• SS2. Japanese Salad With Grilled Pork

  from HK$ 64.8HK$ 72

  For reference only: Japanese salad features grilled pork, mixed greens, and sesame dressing. It combines savory flavors with fresh vegetables, often served chilled as a light meal or side dish.
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• SS3. Japanese Salad With Lemongrass Pork Chop

  from HK$ 66.6HK$ 74

  For reference only: Japanese salad features fresh greens topped with grilled lemongrass-marinated pork chop. Served with a tangy dressing, it combines savory and citrus flavors, highlighting Japanese culinary influences.
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• SS4. Japanese Salad With Grilled Chicken

  from HK$ 66.6HK$ 74

  For reference only: Japanese salad with grilled chicken features mixed greens, grilled chicken, and sesame dressing. It combines fresh vegetables with a savory, nutty flavor, often served with rice or miso soup.

  Popular
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• Japanese Salad With Slow-Cooked Chicken Breast

  from HK$ 66.6HK$ 74

  For reference only: Japanese salad features slow-cooked chicken breast, mixed greens, and sesame dressing. It combines umami flavors with fresh vegetables, often served chilled or at room temperature.
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• Thai Boneless Hainanese Chicken Salad

  from HK$ 72HK$ 80

  Salad with Tender Hainanese Chicken and special thai sauce
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• A1. Fresh Clams Soup in Rice Noodles

  from HK$ 55.8HK$ 62

  For reference only: Fresh clams are simmered in a savory broth with rice noodles. This dish features umami flavors, often garnished with herbs and served hot, reflecting coastal culinary traditions.
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• A1. Fresh Clams Beef Ball Soup in Noodles

  from HK$ 58.5HK$ 65

  For reference only: Fresh clams and beef balls simmer in a savory broth with noodles. This dish features umami flavors, often garnished with green onions and served hot, reflecting a popular comfort food in Asian cuisine.
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• A1. Fresh Clams Pork Balls Soup in Noodles

  from HK$ 58.5HK$ 65

  For reference only: Fresh clams and pork balls simmered in a savory broth, served over noodles. This dish features a blend of seafood and meat flavors, often garnished with green onions and herbs. It is popular in Asian cuisine, highlighting the combination of land and sea ingredients.
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• A4. Fresh Clams Combo Balls Soup in Noodles

  from HK$ 60.3HK$ 67

  For reference only: Fresh clams are combined with noodles in a savory broth. This dish features a blend of seafood flavors, often enhanced with garlic and herbs, served hot for a comforting meal.
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• A5. Fresh Clams Hand Shredded Chicken Soup in Noodles

  from HK$ 60.3HK$ 67

  For reference only: Fresh clams and hand-shredded chicken simmer in a savory broth with noodles. This dish features a blend of seafood and poultry flavors, often seasoned with garlic and herbs, served hot in a bowl. It is popular in coastal regions, highlighting the freshness of local ingredients.

  #1 most liked
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• A6. Fresh Clams Soup in Noodles with Grilled Pork Chop

  from HK$ 66.6HK$ 74

  For reference only: Fresh clams are simmered in a savory broth with noodles and topped with grilled pork chop. This dish combines oceanic flavors with the richness of pork, often served with herbs and lime for added freshness.

  Popular
  0
• A7. Fresh Clams Soup In Noodles with Grilled Pork Belly

  from HK$ 63.9HK$ 71

  For reference only: Fresh clams are simmered in a savory broth with noodles and topped with grilled pork belly. This dish combines briny flavors from the clams with the rich, smoky taste of the pork, often served with herbs and lime for added freshness.
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• A8. Fresh Clams Soup in Noodles with Grilled Chicken Fillet

  from HK$ 63.9HK$ 71

  For reference only: Fresh clams are simmered in a savory broth with noodles and topped with grilled chicken fillet. This dish combines oceanic flavors with tender chicken, often garnished with herbs and served hot.

  Popular
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• A9. Sliced Fish Beef Ball Soup In Noodles

  from HK$ 55.8HK$ 62

  For reference only: Sliced Fish Beef Ball Soup In Noodles features tender fish slices and beef balls in a savory broth. Served with noodles, it combines umami flavors and is popular in Asian cuisine.
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• A10. Hand Shredded Chicken Ball Soup in Noodles

  from HK$ 53.1HK$ 59

  For reference only: Hand shredded chicken ball soup features tender chicken, noodles, and a savory broth. Typically served with green onions and cilantro, this dish is popular in Asian cuisine, offering comforting flavors.
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• A12. Sliced Fish & Clams Rice Noodles

  from HK$ 64.8HK$ 72

  For reference only: Sliced fish and clams are served over rice noodles, typically stir-fried with garlic and soy sauce. This dish highlights the umami flavors of seafood, often garnished with green onions and served in a broth.
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• Sake Braised Clams

  HK$ 51.3HK$ 57
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• Nine Minutes Chicken Wings

  from HK$ 30.6HK$ 34

  #3 most liked
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• Milk Tea (Hot)

  HK$ 25.2HK$ 28

  For ref only: Hot tea drink made from black tea and milk
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• Milk Tea (Iced)

  HK$ 27.9HK$ 31

  For ref only: Iced tea drink made from black tea and milk
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• Coffee (Hot)

  HK$ 25.2HK$ 28

  For ref only: Hot coffee
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• Coffee (Iced)

  HK$ 27.9HK$ 31

  For ref only: Iced coffee
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• Lemon Tea (Hot)

  HK$ 25.2HK$ 28

  For ref only: Hot boiled black tea with lemon slices
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• Lemon Tea (Iced)

  HK$ 27.9HK$ 31

  For ref only: Boiled black tea with lemon slices, add on ice
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• Lemon Water (Hot)

  HK$ 25.2HK$ 28

  For ref only: Hot water with lemon slices
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• Lemon Water (Iced)

  HK$ 27.9HK$ 31

  For ref only: Water with lemon slices, add on ice
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• Coke

  HK$ 16.2HK$ 18

  For ref only: Carbonated sugary soft drink
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• Cold Brew Green Tea

  HK$ 19.8HK$ 22

  Select BBQ Sauce, Eggs
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• Milk Tea (Less Sweet | Without Ice)

  HK$ 23.4HK$ 26

  Select Type of Eggs, BBQ Series - Sauce
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• Coffee (Less Sweet | Without Ice)

  HK$ 23.4HK$ 26

  Select Type of Eggs, BBQ Series - Sauce
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