Soup Queen

Most ordered right now.

• Double-boiled Chicken Soup with Pork Tripe and Pepper

  HK$ 62.4HK$ 78

  For reference only: Double-boiled chicken soup features chicken, pork tripe, and pepper, simmered for hours. This Cantonese dish offers a rich, savory broth, often served with rice or noodles for a comforting meal.
  

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• Double-boiled Silky Fowl Soup with Cordyceps Flower

  HK$ 62.4HK$ 78

  For reference only: Double-boiled Silky Fowl Soup with Cordyceps Flower features tender silky fowl simmered with cordyceps flowers. This nourishing soup is prepared through slow double boiling, enhancing its rich flavors and health benefits. Typically served hot, it is popular in Chinese cuisine for its restorative properties.
  

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• Soup Dumpling

  HK$ 41.6HK$ 52

  For reference only: Soup dumplings are steamed dumplings filled with seasoned pork and savory broth. They are typically served in bamboo baskets and enjoyed with a dipping sauce of soy and vinegar. Originating from Jiangnan region in China, they offer a unique burst of flavor with each bite.
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• Signature Shrimp Dumpling

  HK$ 41.6HK$ 52

  For reference only: Signature Shrimp Dumpling features shrimp wrapped in thin dough, steamed to perfection. Often served with soy sauce, these dumplings are a staple in Chinese cuisine, showcasing delicate flavors and textures.
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• Soybeans, Bitter Melon and Pork Rib Soup

  HK$ 60.8HK$ 76

  For reference only: Soybeans, bitter melon, and pork rib soup features simmered pork ribs, tender soybeans, and bitter melon. This dish combines savory and slightly bitter flavors, often served hot as a comforting meal in Chinese cuisine.
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• Chicken Feet with Sauce

  HK$ 41.6HK$ 52

  For reference only: Chicken feet are simmered in a savory sauce made from soy sauce, garlic, and spices. Often served as a dim sum dish, they are enjoyed for their unique texture and flavor.
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• Signature Shrimp Dumpling

  HK$ 41.6HK$ 52

  For reference only: Signature Shrimp Dumpling features shrimp wrapped in thin dough, steamed to perfection. Often served with soy sauce, these dumplings are a staple in Chinese cuisine, showcasing delicate flavors and textures.

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• Pork Shumai

  HK$ 41.6HK$ 52

  For reference only: Pork Shumai consists of ground pork, shrimp, and vegetables wrapped in thin dough. Steamed until tender, these dumplings are often served with soy sauce and chili oil, originating from Chinese cuisine.
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• Chiu Chow Style Steamed Dumplings

  HK$ 41.6HK$ 52

  For ref only: Dim sum made with peanut, diced vegetables and meat
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• Steamed Beef Balls with Coriander

  HK$ 41.6HK$ 52

  For reference only: Steamed beef balls are made from ground beef mixed with coriander and seasonings. They are typically steamed until cooked through, offering a savory flavor profile, often served with dipping sauces in Asian cuisine.

  #1 most liked
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• Soup Dumpling

  HK$ 41.6HK$ 52

  For reference only: Soup dumplings are steamed dumplings filled with seasoned pork and savory broth. They are typically served in bamboo baskets and enjoyed with a dipping sauce of soy and vinegar. Originating from Jiangnan region in China, they offer a unique burst of flavor with each bite.

  Popular
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• Chicken Feet with Sauce

  HK$ 41.6HK$ 52

  For reference only: Chicken feet are simmered in a savory sauce made from soy sauce, garlic, and spices. Often served as a dim sum dish, they are enjoyed for their unique texture and flavor.

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• Steamed Pork Ribs in Black Bean Sauce

  HK$ 41.6HK$ 52

  For ref only: Steamed pork ribs in black bean sauce

  #2 most liked
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• Sticky Rice with Chicken in Lotus Leaf

  HK$ 41.6HK$ 52

  For reference only: Sticky rice is wrapped in lotus leaves with marinated chicken, mushrooms, and Chinese sausage. Steamed to infuse flavors, it is often served with soy sauce for added taste. This dish is popular in Chinese cuisine, especially during festivals.
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• Steamed Rice Rolls with Beef and Coriander

  HK$ 41.6HK$ 52

  For ref only: Steamed rice roll with beef and coriander, served with soy sauce
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• Steamed Rice Rolls with Shrimps

  HK$ 41.6HK$ 52

  For ref only: Steamed rice roll with shrimp, served with soy sauce
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• Honeycomb Tripes

  HK$ 41.6HK$ 52

  For ref only: Honeycomb tripes
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• Steamed Molten Custard and Salted Egg Yolk Buns

  HK$ 36HK$ 45

  For reference only: Steamed buns filled with molten custard and salted egg yolk, offering a sweet and savory contrast. Typically served warm, these buns are popular in dim sum cuisine, showcasing Chinese culinary traditions.
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• Steamed Honey BBQ Pork Bun

  HK$ 36HK$ 45

  For reference only: Steamed Honey BBQ Pork Bun features a soft, fluffy bun filled with sweet, savory barbecued pork. Typically served as dim sum, these buns are steamed to perfection, offering a delightful contrast of textures.
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• Steamed Cantonese Sponge Cake

  HK$ 41.6HK$ 52

  For ref only: Cantonese steamed cake made from flour, egg and custard powder
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• Steamed Bun

  HK$ 36HK$ 45

  For reference only: Soft and fluffy steamed buns offer a savory taste, providing a delightful texture that complements their warm, comforting nature.
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• BBQ Pork Steamed Rice Roll

  HK$ 36HK$ 45

  For ref only: Steamed rice roll wrapped with bbq pork, served with soy sauce
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• Deep-fried Savoury Dumpling

  HK$ 36HK$ 45

  For ref only: Deep-fried glutinous rice flour pastry filled with pork & mushroom
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• Crispy Milk Roll

  HK$ 41.6HK$ 52

  For reference only: Crispy Milk Roll features a thin, crispy pastry filled with sweetened milk. It is deep-fried until golden and often served with a dusting of powdered sugar, popular in various Asian cuisines.
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• Vegetable And Meat Buns

  HK$ 36HK$ 45
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• Fried Steamed Buns

  HK$ 41.6HK$ 52
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• Beef Patty Rice

  HK$ 60HK$ 75
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• Sour and Spicy Cold Stirred Fish Skin

  HK$ 62.4HK$ 78

  For reference only: Sour and Spicy Cold Stirred Fish Skin features fish skin marinated in vinegar and chili oil. This dish is typically served cold, offering a balance of tangy and spicy flavors, often enjoyed as a snack or appetizer in Chinese cuisine.
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• Single Bone Chicken Wings

  HK$ 52HK$ 65

  For ref only: Single bone chicken wings
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• Spicy Wine Boiled Snails

  HK$ 62.4HK$ 78

  For reference only: Spicy Wine Boiled Snails feature snails simmered in a broth of white wine, garlic, and chili. This dish is typically served warm, often accompanied by crusty bread for dipping. Originating from French cuisine, it highlights the rich flavors of the sea and aromatic spices.
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• Roasted Crispy Pigeon

  HK$ 73.6HK$ 92

  For ref only: Roasted crispy pigeon with soy sauce

  #3 most liked
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• Stuffed Tiger Skin Green Pepper

  HK$ 60.8HK$ 76

  For reference only: Stuffed Tiger Skin Green Pepper features green peppers filled with seasoned ground meat and rice. The dish is typically baked, allowing the flavors to meld, and is often served with a side of dipping sauce. Originating from various Asian cuisines, it showcases a balance of savory and slightly spicy notes.
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• Chicken McNuggets

  HK$ 52HK$ 65

  For reference only: Chicken McNuggets are bite-sized pieces of chicken breast, breaded and deep-fried. They are typically served with various dipping sauces, making them a popular fast-food item in many countries.
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• Pan-fried Dumplings

  HK$ 52HK$ 65

  For ref only: Pan-fried minced meat wrapped in wrapper
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• Boiled Vegetables

  HK$ 39.2HK$ 49

  For ref only: Boiled vegetable
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• Pan-fried Chicken Buns

  HK$ 36HK$ 45

  For reference only: Pan-fried chicken buns feature seasoned ground chicken encased in dough, pan-fried until golden. Often served with soy sauce or chili oil, these buns are popular in Chinese cuisine.
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• Golden Steamed Buns

  HK$ 41.6HK$ 52

  For reference only: Golden Steamed Buns are made from a dough of flour, water, and yeast, steamed until fluffy. Often filled with savory ingredients like pork or vegetables, they are a popular dim sum dish in Chinese cuisine, served warm and enjoyed with dipping sauces.
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• Sour and Spicy Boneless Chicken Feet

  HK$ 57.6HK$ 72

  For ref only: Sour and spicy boneless chicken feet with onion, coriander, garlic
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• Shredded Chicken Beancurd Roll

  HK$ 46.4HK$ 58

  For reference only: Shredded chicken and beancurd are rolled together, then steamed or fried. This dish features savory flavors, often served with dipping sauce, and is popular in Chinese cuisine.
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• Chicken Skin Dumplings

  HK$ 57.6HK$ 72

  For reference only Chicken skin dumplings are a light, savory snack with a rich, umami bite. Tender, chewy dumplings deliver a slightly crisped texture.
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• 蒜蓉娃娃菜

  HK$ 52HK$ 65

  For reference only, Garlic baby bok choy is a light, savory dish with bright, aromatic garlic flavor. Tender bok choy offers a crisp-tender, refreshing texture.
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• 炸大腸

  HK$ 68HK$ 85
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• Double-boiled Silky Fowl Soup with Cordyceps Flower

  HK$ 62.4HK$ 78

  For reference only: Double-boiled Silky Fowl Soup with Cordyceps Flower features tender silky fowl simmered with cordyceps flowers. This nourishing soup is prepared through slow double boiling, enhancing its rich flavors and health benefits. Typically served hot, it is popular in Chinese cuisine for its restorative properties.

  Popular
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• Double-boiled Chicken Soup with Pork Tripe and Pepper

  HK$ 62.4HK$ 78

  For reference only: Double-boiled chicken soup features chicken, pork tripe, and pepper, simmered for hours. This Cantonese dish offers a rich, savory broth, often served with rice or noodles for a comforting meal.

  Popular
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• Soybeans, Bitter Melon and Pork Rib Soup

  HK$ 60.8HK$ 76

  For reference only: Soybeans, bitter melon, and pork rib soup features simmered pork ribs, tender soybeans, and bitter melon. This dish combines savory and slightly bitter flavors, often served hot as a comforting meal in Chinese cuisine.

  Popular
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• Stir-fried Noodles with Chicken Fillet and Rattan Peppers

  HK$ 62.4HK$ 78

  For reference only: Stir-fried noodles feature chicken fillet and rattan peppers, cooked in a wok. This dish combines savory soy sauce with the crunch of fresh vegetables, typically served with lime wedges. Originating from Asian cuisine, it offers a quick and satisfying meal option.
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• Chicken Feet and Pork Ribs with Rice

  HK$ 56HK$ 70

  For reference only: Chicken feet and pork ribs are simmered with spices, served over steamed rice. This dish features savory flavors and is popular in various Asian cuisines, often enjoyed as a comfort food.
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• Squid and Pork Patty with Rice

  HK$ 56HK$ 70

  For reference only: Squid and pork patty is a blend of minced squid and pork, seasoned and pan-fried. Served with rice, it offers a savory flavor profile, often accompanied by dipping sauces. This dish is popular in various Asian cuisines, showcasing a fusion of seafood and meat.
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• Steamed Chicken and Mushroom Rice

  HK$ 56HK$ 70

  For ref only: Steamed chicken and mushroom rice
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• Stir-fried Noodles with Twice-cooked Pork

  HK$ 56HK$ 70

  For reference only: Stir-fried noodles are combined with twice-cooked pork, soy sauce, and vegetables. This dish features a savory flavor profile and is typically served hot, garnished with green onions. Originating from Chinese cuisine, it highlights the technique of stir-frying for a quick, satisfying meal.
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• 雲吞一丁

  HK$ 60.8HK$ 76

  For reference only: Wonton noodles consist of thin egg noodles served with pork-filled wontons in broth. Typically garnished with scallions, this dish is popular in Cantonese cuisine, often enjoyed as a comforting meal.
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• Demae Ramen with Pickled Cabbage and Fish

  HK$ 60HK$ 75

  For reference only: Demae Ramen features instant noodles served in a savory broth, topped with pickled cabbage and fish. This dish combines umami flavors with a tangy crunch, often enjoyed as a quick meal in Japan.
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• Salted Egg Pork Patty Rice

  HK$ 57.6HK$ 72

  For ref only: Savory salted egg flavor with juicy pork patty on a bed of rice.
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• Salted Pork Bone Congee

  HK$ 56HK$ 70

  For reference only: Salted Pork Bone Congee features rice simmered with salted pork bones, creating a savory broth. Typically garnished with green onions and served warm, this dish is popular in Chinese cuisine for breakfast or as comfort food.
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• Preserved Eggs and Pork Ribs Congee

  HK$ 60HK$ 75

  For reference only: Preserved Eggs and Pork Ribs Congee features rice cooked slowly with preserved eggs and tender pork ribs. This savory dish is often garnished with green onions and served warm, popular in Chinese cuisine for breakfast or comfort food.

  #4 most liked
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• Abalone and Chicken Congee

  HK$ 68HK$ 85

  For ref only: Cantonese congee boiled with abalone and chicken
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• Sliced Fish Cake Congee

  HK$ 62.4HK$ 78

  For ref only: Savory fish flavor in warm rice porridge.
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• Spicy Shredded Chicken Stirred Noodles

  HK$ 60.8HK$ 76

  For reference only: Spicy Shredded Chicken Stirred Noodles feature stir-fried chicken, wheat noodles, and vegetables. Tossed in chili sauce, this dish offers a bold flavor profile and is typically served with fresh herbs. Originating from Asian cuisine, it is a popular street food option.
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• Fried Rice with Spiced Pork Cubes

  HK$ 56HK$ 70

  For ref only: Fried rice with spiced pork cubes
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• Eel Fried Rice

  HK$ 68HK$ 85

  For ref only: Fried rice with diced grilled eel, scallion and egg
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• 雞柳炒飯

  HK$ 68HK$ 85
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• Oolong Tea

  HK$ 16HK$ 20

  For reference only: Oolong tea offers a smooth, aromatic experience with a balanced flavor profile that is both floral and slightly toasty, providing a refreshing sip.
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• Zero

  HK$ 16HK$ 20
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• Cola

  HK$ 16HK$ 20
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• Herbal Tea

  HK$ 16HK$ 20
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• Ice Lemon Tea

  HK$ 16HK$ 20
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