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Signature Shrimp Dumpling
HK$ 41.6
HK$ 52
Soybeans, Bitter Melon and Pork Rib Soup
HK$ 60.8
HK$ 76
Double-boiled Chicken Soup with Pork Tripe and Pepper
HK$ 62.4
HK$ 78
Chicken Feet with Sauce
HK$ 41.6
HK$ 52
Soup Dumpling
HK$ 41.6
HK$ 52
Pork Shumai
HK$ 41.6
HK$ 52
Freshly Steamed Dim Sum
Signature Shrimp Dumpling
HK$ 41.6HK$ 52
For reference only: Signature Shrimp Dumpling features shrimp wrapped in thin dough, steamed to perfection. Often served with soy sauce, these dumplings are a staple in Chinese cuisine, showcasing delicate flavors and textures.
Pork Shumai
HK$ 41.6HK$ 52
For reference only: Pork Shumai consists of ground pork, shrimp, and vegetables wrapped in thin dough. Steamed until tender, these dumplings are often served with soy sauce and chili oil, originating from Chinese cuisine.
Chiu Chow Style Steamed Dumplings
HK$ 41.6HK$ 52
For ref only: Dim sum made with peanut, diced vegetables and meat
Steamed Beef Balls with Coriander
HK$ 41.6HK$ 52
For reference only: Steamed beef balls are made from ground beef mixed with coriander and seasonings. They are typically steamed until cooked through, offering a savory flavor profile, often served with dipping sauces in Asian cuisine.
Soup Dumpling
HK$ 41.6HK$ 52
For reference only: Soup dumplings are steamed dumplings filled with seasoned pork and savory broth. They are typically served in bamboo baskets and enjoyed with a dipping sauce of soy and vinegar. Originating from Jiangnan region in China, they offer a unique burst of flavor with each bite.
Chicken Feet with Sauce
HK$ 41.6HK$ 52
For reference only: Chicken feet are simmered in a savory sauce made from soy sauce, garlic, and spices. Often served as a dim sum dish, they are enjoyed for their unique texture and flavor.
Steamed Pork Ribs in Black Bean Sauce
HK$ 41.6HK$ 52
For ref only: Steamed pork ribs in black bean sauce
Sticky Rice with Chicken in Lotus Leaf
HK$ 41.6HK$ 52
For reference only: Sticky rice is wrapped in lotus leaves with marinated chicken, mushrooms, and Chinese sausage. Steamed to infuse flavors, it is often served with soy sauce for added taste. This dish is popular in Chinese cuisine, especially during festivals.
Steamed Rice Rolls with Beef and Coriander
HK$ 41.6HK$ 52
For ref only: Steamed rice roll with beef and coriander, served with soy sauce
Steamed Rice Rolls with Shrimps
HK$ 41.6HK$ 52
For ref only: Steamed rice roll with shrimp, served with soy sauce
Honeycomb Tripes
HK$ 41.6HK$ 52
For ref only: Honeycomb tripes
Steamed Molten Custard and Salted Egg Yolk Buns
HK$ 36HK$ 45
For reference only: Steamed buns filled with molten custard and salted egg yolk, offering a sweet and savory contrast. Typically served warm, these buns are popular in dim sum cuisine, showcasing Chinese culinary traditions.
Steamed Honey BBQ Pork Bun
HK$ 36HK$ 45
For reference only: Steamed Honey BBQ Pork Bun features a soft, fluffy bun filled with sweet, savory barbecued pork. Typically served as dim sum, these buns are steamed to perfection, offering a delightful contrast of textures.
Steamed Bun
HK$ 36HK$ 45
For reference only: Soft and fluffy steamed buns offer a savory taste, providing a delightful texture that complements their warm, comforting nature.
BBQ Pork Steamed Rice Roll
HK$ 36HK$ 45
For ref only: Steamed rice roll wrapped with bbq pork, served with soy sauce
Deep-fried Savoury Dumpling
HK$ 36HK$ 45
For ref only: Deep-fried glutinous rice flour pastry filled with pork & mushroom
Vegetable And Meat Buns
HK$ 36HK$ 45
Fried Steamed Buns
HK$ 41.6HK$ 52
Beef Patty Rice
HK$ 60HK$ 75
人氣輕食
Sour and Spicy Cold Stirred Fish Skin
HK$ 62.4HK$ 78
For reference only: Sour and Spicy Cold Stirred Fish Skin features fish skin marinated in vinegar and chili oil. This dish is typically served cold, offering a balance of tangy and spicy flavors, often enjoyed as a snack or appetizer in Chinese cuisine.
Single Bone Chicken Wings
HK$ 52HK$ 65
For ref only: Single bone chicken wings
Spicy Wine Boiled Snails
HK$ 62.4HK$ 78
For reference only: Spicy Wine Boiled Snails feature snails simmered in a broth of white wine, garlic, and chili. This dish is typically served warm, often accompanied by crusty bread for dipping. Originating from French cuisine, it highlights the rich flavors of the sea and aromatic spices.
Roasted Crispy Pigeon
HK$ 73.6HK$ 92
For ref only: Roasted crispy pigeon with soy sauce
Chicken McNuggets
HK$ 52HK$ 65
For reference only: Chicken McNuggets are bite-sized pieces of chicken breast, breaded and deep-fried. They are typically served with various dipping sauces, making them a popular fast-food item in many countries.
Pan-fried Dumplings
HK$ 52HK$ 65
For ref only: Pan-fried minced meat wrapped in wrapper
Boiled Vegetables
HK$ 39.2HK$ 49
For ref only: Boiled vegetable
Spicy Pork Wonton
HK$ 52HK$ 65
For ref only: Chinese dumpling with pork in wrapper, served with spicy sauce
Pan-fried Chicken Buns
HK$ 36HK$ 45
For reference only: Pan-fried chicken buns feature seasoned ground chicken encased in dough, pan-fried until golden. Often served with soy sauce or chili oil, these buns are popular in Chinese cuisine.
Golden Steamed Buns
HK$ 41.6HK$ 52
For reference only: Golden Steamed Buns are made from a dough of flour, water, and yeast, steamed until fluffy. Often filled with savory ingredients like pork or vegetables, they are a popular dim sum dish in Chinese cuisine, served warm and enjoyed with dipping sauces.
Sour and Spicy Boneless Chicken Feet
HK$ 57.6HK$ 72
For ref only: Sour and spicy boneless chicken feet with onion, coriander, garlic
Shredded Chicken Beancurd Roll
HK$ 46.4HK$ 58
For reference only: Shredded chicken and beancurd are rolled together, then steamed or fried. This dish features savory flavors, often served with dipping sauce, and is popular in Chinese cuisine.
Chicken Skin Dumplings
HK$ 57.6HK$ 72
For reference only Chicken skin dumplings are a light, savory snack with a rich, umami bite. Tender, chewy dumplings deliver a slightly crisped texture.
蒜蓉娃娃菜
HK$ 52HK$ 65
For reference only, Garlic baby bok choy is a light, savory dish with bright, aromatic garlic flavor. Tender bok choy offers a crisp-tender, refreshing texture.
French Fries
HK$ 52HK$ 65
百份百靚湯
Signature Fish Maw and Silky Fowl Soup
HK$ 68HK$ 85
For reference only: Signature Fish Maw and Silky Fowl Soup features fish maw, silky fowl, and chicken broth. This Cantonese dish is simmered for hours, resulting in a rich, nourishing soup often served with herbs.
Double-boiled Chicken Soup with Pork Tripe and Pepper
HK$ 62.4HK$ 78
For reference only: Double-boiled chicken soup features chicken, pork tripe, and pepper, simmered for hours. This Cantonese dish offers a rich, savory broth, often served with rice or noodles for a comforting meal.
Soybeans, Bitter Melon and Pork Rib Soup
HK$ 60.8HK$ 76
For reference only: Soybeans, bitter melon, and pork rib soup features simmered pork ribs, tender soybeans, and bitter melon. This dish combines savory and slightly bitter flavors, often served hot as a comforting meal in Chinese cuisine.
Congee, Noodles and Rice
Stir-fried Noodles with Chicken Fillet and Rattan Peppers
HK$ 62.4HK$ 78
For reference only: Stir-fried noodles feature chicken fillet and rattan peppers, cooked in a wok. This dish combines savory soy sauce with the crunch of fresh vegetables, typically served with lime wedges. Originating from Asian cuisine, it offers a quick and satisfying meal option.
Chicken Feet and Pork Ribs with Rice
HK$ 56HK$ 70
For reference only: Chicken feet and pork ribs are simmered with spices, served over steamed rice. This dish features savory flavors and is popular in various Asian cuisines, often enjoyed as a comfort food.
Squid and Pork Patty with Rice
HK$ 56HK$ 70
For reference only: Squid and pork patty is a blend of minced squid and pork, seasoned and pan-fried. Served with rice, it offers a savory flavor profile, often accompanied by dipping sauces. This dish is popular in various Asian cuisines, showcasing a fusion of seafood and meat.
Stir-fried Noodles with Twice-cooked Pork
HK$ 56HK$ 70
For reference only: Stir-fried noodles are combined with twice-cooked pork, soy sauce, and vegetables. This dish features a savory flavor profile and is typically served hot, garnished with green onions. Originating from Chinese cuisine, it highlights the technique of stir-frying for a quick, satisfying meal.
雲吞一丁
HK$ 60.8HK$ 76
For reference only: Wonton noodles consist of thin egg noodles served with pork-filled wontons in broth. Typically garnished with scallions, this dish is popular in Cantonese cuisine, often enjoyed as a comforting meal.
Salted Egg Pork Patty Rice
HK$ 57.6HK$ 72
For ref only: Savory salted egg flavor with juicy pork patty on a bed of rice.
Salted Pork Bone Congee
HK$ 56HK$ 70
For reference only: Salted Pork Bone Congee features rice simmered with salted pork bones, creating a savory broth. Typically garnished with green onions and served warm, this dish is popular in Chinese cuisine for breakfast or as comfort food.
Preserved Eggs and Pork Ribs Congee
HK$ 60HK$ 75
For reference only: Preserved Eggs and Pork Ribs Congee features rice cooked slowly with preserved eggs and tender pork ribs. This savory dish is often garnished with green onions and served warm, popular in Chinese cuisine for breakfast or comfort food.
Sliced Fish Cake Congee
HK$ 62.4HK$ 78
For ref only: Savory fish flavor in warm rice porridge.
Stirred Noodles with Wonton in Scallion Oil
HK$ 60.8HK$ 76
For reference only: Stirred noodles are tossed with wontons in a fragrant scallion oil. This dish features chewy noodles, tender wontons, and a savory oil, often garnished with scallions. It is a popular comfort food in Chinese cuisine, typically served warm.
Spicy Shredded Chicken Stirred Noodles
HK$ 60.8HK$ 76
For reference only: Spicy Shredded Chicken Stirred Noodles feature stir-fried chicken, wheat noodles, and vegetables. Tossed in chili sauce, this dish offers a bold flavor profile and is typically served with fresh herbs. Originating from Asian cuisine, it is a popular street food option.
Fried Rice with Spiced Pork Cubes
HK$ 56HK$ 70
For ref only: Fried rice with spiced pork cubes
雞柳炒飯
HK$ 68HK$ 85
飲品
Oolong Tea
HK$ 16HK$ 20
For reference only: Oolong tea offers a smooth, aromatic experience with a balanced flavor profile that is both floral and slightly toasty, providing a refreshing sip.
Zero
HK$ 16HK$ 20
Cola
HK$ 16HK$ 20
Herbal Tea
HK$ 16HK$ 20
Ice Lemon Tea
HK$ 16HK$ 20
COOL
HK$ 12HK$ 15
