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Double-boiled Chicken Soup with Pork Tripe and Pepper
HK$ 62.4HK$ 78
For reference only: Double-boiled chicken soup features chicken, pork tripe, and pepper, simmered for hours. This Cantonese dish offers a rich, savory broth, often served with rice or noodles for a comforting meal.
0Double-boiled Silky Fowl Soup with Cordyceps Flower
HK$ 62.4HK$ 78
For reference only: Double-boiled Silky Fowl Soup with Cordyceps Flower features tender silky fowl simmered with cordyceps flowers. This nourishing soup is prepared through slow double boiling, enhancing its rich flavors and health benefits. Typically served hot, it is popular in Chinese cuisine for its restorative properties.
0Soup Dumpling
HK$ 41.6HK$ 52
For reference only: Soup dumplings are steamed dumplings filled with seasoned pork and savory broth. They are typically served in bamboo baskets and enjoyed with a dipping sauce of soy and vinegar. Originating from Jiangnan region in China, they offer a unique burst of flavor with each bite.
0Signature Shrimp Dumpling
HK$ 41.6HK$ 52
For reference only: Signature Shrimp Dumpling features shrimp wrapped in thin dough, steamed to perfection. Often served with soy sauce, these dumplings are a staple in Chinese cuisine, showcasing delicate flavors and textures.
0Soybeans, Bitter Melon and Pork Rib Soup
HK$ 60.8HK$ 76
For reference only: Soybeans, bitter melon, and pork rib soup features simmered pork ribs, tender soybeans, and bitter melon. This dish combines savory and slightly bitter flavors, often served hot as a comforting meal in Chinese cuisine.
0Chicken Feet with Sauce
HK$ 41.6HK$ 52
For reference only: Chicken feet are simmered in a savory sauce made from soy sauce, garlic, and spices. Often served as a dim sum dish, they are enjoyed for their unique texture and flavor.
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Freshly Steamed Dim Sum
Signature Shrimp Dumpling
HK$ 41.6HK$ 52
For reference only: Signature Shrimp Dumpling features shrimp wrapped in thin dough, steamed to perfection. Often served with soy sauce, these dumplings are a staple in Chinese cuisine, showcasing delicate flavors and textures.
Popular0Pork Shumai
HK$ 41.6HK$ 52
For reference only: Pork Shumai consists of ground pork, shrimp, and vegetables wrapped in thin dough. Steamed until tender, these dumplings are often served with soy sauce and chili oil, originating from Chinese cuisine.
0Chiu Chow Style Steamed Dumplings
HK$ 41.6HK$ 52
For ref only: Dim sum made with peanut, diced vegetables and meat
0Steamed Beef Balls with Coriander
HK$ 41.6HK$ 52
For reference only: Steamed beef balls are made from ground beef mixed with coriander and seasonings. They are typically steamed until cooked through, offering a savory flavor profile, often served with dipping sauces in Asian cuisine.
#1 most liked0Soup Dumpling
HK$ 41.6HK$ 52
For reference only: Soup dumplings are steamed dumplings filled with seasoned pork and savory broth. They are typically served in bamboo baskets and enjoyed with a dipping sauce of soy and vinegar. Originating from Jiangnan region in China, they offer a unique burst of flavor with each bite.
Popular0Chicken Feet with Sauce
HK$ 41.6HK$ 52
For reference only: Chicken feet are simmered in a savory sauce made from soy sauce, garlic, and spices. Often served as a dim sum dish, they are enjoyed for their unique texture and flavor.
Popular0Steamed Pork Ribs in Black Bean Sauce
HK$ 41.6HK$ 52
For ref only: Steamed pork ribs in black bean sauce
#2 most liked0Sticky Rice with Chicken in Lotus Leaf
HK$ 41.6HK$ 52
For reference only: Sticky rice is wrapped in lotus leaves with marinated chicken, mushrooms, and Chinese sausage. Steamed to infuse flavors, it is often served with soy sauce for added taste. This dish is popular in Chinese cuisine, especially during festivals.
0Steamed Rice Rolls with Beef and Coriander
HK$ 41.6HK$ 52
For ref only: Steamed rice roll with beef and coriander, served with soy sauce
0Steamed Rice Rolls with Shrimps
HK$ 41.6HK$ 52
For ref only: Steamed rice roll with shrimp, served with soy sauce
0Honeycomb Tripes
HK$ 41.6HK$ 52
For ref only: Honeycomb tripes
0Steamed Molten Custard and Salted Egg Yolk Buns
HK$ 36HK$ 45
For reference only: Steamed buns filled with molten custard and salted egg yolk, offering a sweet and savory contrast. Typically served warm, these buns are popular in dim sum cuisine, showcasing Chinese culinary traditions.
0Steamed Honey BBQ Pork Bun
HK$ 36HK$ 45
For reference only: Steamed Honey BBQ Pork Bun features a soft, fluffy bun filled with sweet, savory barbecued pork. Typically served as dim sum, these buns are steamed to perfection, offering a delightful contrast of textures.
0Steamed Cantonese Sponge Cake
HK$ 41.6HK$ 52
For ref only: Cantonese steamed cake made from flour, egg and custard powder
0Steamed Bun
HK$ 36HK$ 45
For reference only: Soft and fluffy steamed buns offer a savory taste, providing a delightful texture that complements their warm, comforting nature.
0BBQ Pork Steamed Rice Roll
HK$ 36HK$ 45
For ref only: Steamed rice roll wrapped with bbq pork, served with soy sauce
0Deep-fried Savoury Dumpling
HK$ 36HK$ 45
For ref only: Deep-fried glutinous rice flour pastry filled with pork & mushroom
0Crispy Milk Roll
HK$ 41.6HK$ 52
For reference only: Crispy Milk Roll features a thin, crispy pastry filled with sweetened milk. It is deep-fried until golden and often served with a dusting of powdered sugar, popular in various Asian cuisines.
0Vegetable And Meat Buns
HK$ 36HK$ 45
0Fried Steamed Buns
HK$ 41.6HK$ 52
0Beef Patty Rice
HK$ 60HK$ 75
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人氣輕食
Sour and Spicy Cold Stirred Fish Skin
HK$ 62.4HK$ 78
For reference only: Sour and Spicy Cold Stirred Fish Skin features fish skin marinated in vinegar and chili oil. This dish is typically served cold, offering a balance of tangy and spicy flavors, often enjoyed as a snack or appetizer in Chinese cuisine.
0Single Bone Chicken Wings
HK$ 52HK$ 65
For ref only: Single bone chicken wings
0Spicy Wine Boiled Snails
HK$ 62.4HK$ 78
For reference only: Spicy Wine Boiled Snails feature snails simmered in a broth of white wine, garlic, and chili. This dish is typically served warm, often accompanied by crusty bread for dipping. Originating from French cuisine, it highlights the rich flavors of the sea and aromatic spices.
0Roasted Crispy Pigeon
HK$ 73.6HK$ 92
For ref only: Roasted crispy pigeon with soy sauce
#3 most liked0Stuffed Tiger Skin Green Pepper
HK$ 60.8HK$ 76
For reference only: Stuffed Tiger Skin Green Pepper features green peppers filled with seasoned ground meat and rice. The dish is typically baked, allowing the flavors to meld, and is often served with a side of dipping sauce. Originating from various Asian cuisines, it showcases a balance of savory and slightly spicy notes.
0Chicken McNuggets
HK$ 52HK$ 65
For reference only: Chicken McNuggets are bite-sized pieces of chicken breast, breaded and deep-fried. They are typically served with various dipping sauces, making them a popular fast-food item in many countries.
0Pan-fried Dumplings
HK$ 52HK$ 65
For ref only: Pan-fried minced meat wrapped in wrapper
0Boiled Vegetables
HK$ 39.2HK$ 49
For ref only: Boiled vegetable
0Pan-fried Chicken Buns
HK$ 36HK$ 45
For reference only: Pan-fried chicken buns feature seasoned ground chicken encased in dough, pan-fried until golden. Often served with soy sauce or chili oil, these buns are popular in Chinese cuisine.
0Golden Steamed Buns
HK$ 41.6HK$ 52
For reference only: Golden Steamed Buns are made from a dough of flour, water, and yeast, steamed until fluffy. Often filled with savory ingredients like pork or vegetables, they are a popular dim sum dish in Chinese cuisine, served warm and enjoyed with dipping sauces.
0Sour and Spicy Boneless Chicken Feet
HK$ 57.6HK$ 72
For ref only: Sour and spicy boneless chicken feet with onion, coriander, garlic
0Shredded Chicken Beancurd Roll
HK$ 46.4HK$ 58
For reference only: Shredded chicken and beancurd are rolled together, then steamed or fried. This dish features savory flavors, often served with dipping sauce, and is popular in Chinese cuisine.
0Chicken Skin Dumplings
HK$ 57.6HK$ 72
For reference only Chicken skin dumplings are a light, savory snack with a rich, umami bite. Tender, chewy dumplings deliver a slightly crisped texture.
0蒜蓉娃娃菜
HK$ 52HK$ 65
For reference only, Garlic baby bok choy is a light, savory dish with bright, aromatic garlic flavor. Tender bok choy offers a crisp-tender, refreshing texture.
0炸大腸
HK$ 68HK$ 85
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百份百靚湯
Double-boiled Silky Fowl Soup with Cordyceps Flower
HK$ 62.4HK$ 78
For reference only: Double-boiled Silky Fowl Soup with Cordyceps Flower features tender silky fowl simmered with cordyceps flowers. This nourishing soup is prepared through slow double boiling, enhancing its rich flavors and health benefits. Typically served hot, it is popular in Chinese cuisine for its restorative properties.
Popular0Double-boiled Chicken Soup with Pork Tripe and Pepper
HK$ 62.4HK$ 78
For reference only: Double-boiled chicken soup features chicken, pork tripe, and pepper, simmered for hours. This Cantonese dish offers a rich, savory broth, often served with rice or noodles for a comforting meal.
Popular0Soybeans, Bitter Melon and Pork Rib Soup
HK$ 60.8HK$ 76
For reference only: Soybeans, bitter melon, and pork rib soup features simmered pork ribs, tender soybeans, and bitter melon. This dish combines savory and slightly bitter flavors, often served hot as a comforting meal in Chinese cuisine.
Popular0
Congee, Noodles and Rice
Stir-fried Noodles with Chicken Fillet and Rattan Peppers
HK$ 62.4HK$ 78
For reference only: Stir-fried noodles feature chicken fillet and rattan peppers, cooked in a wok. This dish combines savory soy sauce with the crunch of fresh vegetables, typically served with lime wedges. Originating from Asian cuisine, it offers a quick and satisfying meal option.
0Chicken Feet and Pork Ribs with Rice
HK$ 56HK$ 70
For reference only: Chicken feet and pork ribs are simmered with spices, served over steamed rice. This dish features savory flavors and is popular in various Asian cuisines, often enjoyed as a comfort food.
0Squid and Pork Patty with Rice
HK$ 56HK$ 70
For reference only: Squid and pork patty is a blend of minced squid and pork, seasoned and pan-fried. Served with rice, it offers a savory flavor profile, often accompanied by dipping sauces. This dish is popular in various Asian cuisines, showcasing a fusion of seafood and meat.
0Steamed Chicken and Mushroom Rice
HK$ 56HK$ 70
For ref only: Steamed chicken and mushroom rice
0Stir-fried Noodles with Twice-cooked Pork
HK$ 56HK$ 70
For reference only: Stir-fried noodles are combined with twice-cooked pork, soy sauce, and vegetables. This dish features a savory flavor profile and is typically served hot, garnished with green onions. Originating from Chinese cuisine, it highlights the technique of stir-frying for a quick, satisfying meal.
0雲吞一丁
HK$ 60.8HK$ 76
For reference only: Wonton noodles consist of thin egg noodles served with pork-filled wontons in broth. Typically garnished with scallions, this dish is popular in Cantonese cuisine, often enjoyed as a comforting meal.
0Demae Ramen with Pickled Cabbage and Fish
HK$ 60HK$ 75
For reference only: Demae Ramen features instant noodles served in a savory broth, topped with pickled cabbage and fish. This dish combines umami flavors with a tangy crunch, often enjoyed as a quick meal in Japan.
0Salted Egg Pork Patty Rice
HK$ 57.6HK$ 72
For ref only: Savory salted egg flavor with juicy pork patty on a bed of rice.
0Salted Pork Bone Congee
HK$ 56HK$ 70
For reference only: Salted Pork Bone Congee features rice simmered with salted pork bones, creating a savory broth. Typically garnished with green onions and served warm, this dish is popular in Chinese cuisine for breakfast or as comfort food.
0Preserved Eggs and Pork Ribs Congee
HK$ 60HK$ 75
For reference only: Preserved Eggs and Pork Ribs Congee features rice cooked slowly with preserved eggs and tender pork ribs. This savory dish is often garnished with green onions and served warm, popular in Chinese cuisine for breakfast or comfort food.
#4 most liked0Abalone and Chicken Congee
HK$ 68HK$ 85
For ref only: Cantonese congee boiled with abalone and chicken
0Sliced Fish Cake Congee
HK$ 62.4HK$ 78
For ref only: Savory fish flavor in warm rice porridge.
0Spicy Shredded Chicken Stirred Noodles
HK$ 60.8HK$ 76
For reference only: Spicy Shredded Chicken Stirred Noodles feature stir-fried chicken, wheat noodles, and vegetables. Tossed in chili sauce, this dish offers a bold flavor profile and is typically served with fresh herbs. Originating from Asian cuisine, it is a popular street food option.
0Fried Rice with Spiced Pork Cubes
HK$ 56HK$ 70
For ref only: Fried rice with spiced pork cubes
0Eel Fried Rice
HK$ 68HK$ 85
For ref only: Fried rice with diced grilled eel, scallion and egg
0雞柳炒飯
HK$ 68HK$ 85
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飲品
Oolong Tea
HK$ 16HK$ 20
For reference only: Oolong tea offers a smooth, aromatic experience with a balanced flavor profile that is both floral and slightly toasty, providing a refreshing sip.
0Zero
HK$ 16HK$ 20
0Cola
HK$ 16HK$ 20
0Herbal Tea
HK$ 16HK$ 20
0Ice Lemon Tea
HK$ 16HK$ 20
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