- Chinese
- Asian
- Cantonese
- Siu Mei
Tycoon Roasted Goose
Available deals
Popular
Most ordered right now
Roasted Goose Double Combo with Rice
HK$ 75
Four Treasures Rice
HK$ 60
Honey Glazed BBQ Pork Rice
HK$ 60
Soy Sauce Chicken
HK$ 95
Tycoon Roast Goose
HK$ 150
Siu Mei
Tycoon Roast Goose
from HK$ 150
For reference only: Tycoon Roast Goose features marinated goose roasted until the skin is crispy. It is typically served with plum sauce and steamed rice, showcasing Cantonese culinary traditions.
Soy Sauce Chicken
from HK$ 95
For ref only: Cantonese-style braised chicken with soy sauce
Steamed Chicken
from HK$ 95
For ref only: Steamed chicken, usually served with ginger and scallion oil
Honey BBQ Pork
from HK$ 123
For ref only: Cantonese style barbecued pork with spices and glazed with honey
Roasted Pork
from HK$ 110
For ref only: Roasted pork
Smoked Pork Trotters (1 catty)
HK$ 173
For reference only: Smoked pork trotters are slow-cooked, seasoned with spices, and smoked for rich flavor. Typically served with pickled vegetables, they are popular in various cuisines for their tender texture and savory taste.
Smoked Red Sausage
from HK$ 50
For ref only: Smoked red sausage made with pork
Jellyfish (1 catty)
HK$ 210
For reference only: Jellyfish is often prepared by boiling or blanching, then sliced into thin strips. It has a mild, slightly briny flavor and is commonly served cold in salads or as a side dish, often accompanied by soy sauce or sesame oil. This dish is popular in Asian cuisines, particularly in Chinese and Japanese culinary traditions.
Roasted Pork Belly
from HK$ 123
For ref only: Roasted pork belly
Suckling Pig
from HK$ 298
For reference only: Suckling pig is a whole roasted young pig, typically seasoned with herbs and spices. It features tender meat and crispy skin, often served with sides like potatoes or vegetables, popular in various cultures for celebrations.
Chilled Sliced Pork Trotter and Shredded Jellyfish (Regular)
HK$ 173
For reference only: Chilled sliced pork trotter and shredded jellyfish features tender pork and crunchy jellyfish. Served cold, it combines savory and umami flavors, often garnished with sesame oil and vinegar for a refreshing taste. This dish is popular in Chinese cuisine, typically enjoyed as an appetizer.
Roasted Pork Belly Bone
from HK$ 173
For reference only: Roasted Pork Belly Bone features tender pork belly, seasoned and slow-roasted until crispy. Served with a side of pickled vegetables, it highlights savory flavors and is popular in various Asian cuisines.
Siu Mei with Rice
Four Treasures Rice
from HK$ 60
For ref only: Four kinds of siu mei and half of salted egg with rice
Soy Sauce Chicken with Rice
from HK$ 60
For ref only: Chicken poached in spiced soy sauce, served with rice
Honey Glazed BBQ Pork Rice
from HK$ 60
For ref only: Honey glazed BBQ pork rice
Crispy Roasted Pork Belly on Rice
from HK$ 60
For reference only: Crispy roasted pork belly served over rice, featuring savory flavors and a crunchy texture. Typically garnished with scallions and served with soy sauce, this dish is popular in various Asian cuisines.
Rice with Roasted Pork
from HK$ 60
For reference only: Rice with Roasted Pork features tender roasted pork served over steamed rice. The dish combines savory flavors from marinated pork, often seasoned with garlic and soy sauce, creating a satisfying meal. Commonly enjoyed in various Asian cuisines, it is typically accompanied by pickled vegetables or a side of sauce.
Steamed Chicken Rice
from HK$ 60
For ref only: Savory chicken flavor with fluffy rice.
Chilled Sliced Pork Trotter and Shredded Jellyfish with Rice
from HK$ 67
For reference only: Chilled sliced pork trotter and shredded jellyfish are served over rice. The dish features tender pork, marinated in soy sauce and vinegar, paired with crunchy jellyfish, offering a balance of savory and umami flavors. Commonly enjoyed in Chinese cuisine, it is often garnished with scallions and sesame oil.
Roasted Goose with Rice
from HK$ 73
For ref only: Roasted goose with rice
Roasted Goose Double Combo with Rice
from HK$ 75
For ref only: Roasted goose double combo with rice
Suckling Pig Double Combo with Rice
from HK$ 98
For ref only: Suckling pig double combo with rice
Roasted Pork Belly Bone with Rice
from HK$ 100
For reference only: Roasted pork belly bone is slow-cooked until tender, served with steamed rice. The dish features savory flavors from marinated pork, often accompanied by pickled vegetables or dipping sauces, highlighting its Asian culinary roots.
Roasted Pork Belly Double Combo with Rice
from HK$ 110
Siu Mei: Choice of Soy Sauce Chicken, Soy Sauce Chicken Leg, Honey BBQ Pork, Roasted Pork Belly, Roasted Pork, Steamed Chicken, Steamed Chicken Leg, Smoked Red Sausage, Sliced Pork Knuckle | Serve While Stock Last
燒鵝拼燒骨腩飯
from HK$ 135
For reference only: Roast goose served with roasted pork belly over rice. The dish features savory flavors from marinated meats, typically accompanied by soy sauce and scallions. A popular choice in Cantonese cuisine, it highlights the art of roasting meats.
Suckling Pig Four Treasures Rice
from HK$ 98
For ref only: Savory and aromatic rice dish with succulent suckling pig.
Rice with Suckling Pig
from HK$ 92
For reference only: Rice with Suckling Pig features tender roasted pig served over seasoned rice. The dish combines savory flavors from the pig with aromatic spices, often accompanied by vegetables or sauces, reflecting traditional culinary practices in various cultures.
Rice with Roasted Suckling Pig and Roasted Goose
from HK$ 110
For reference only: Rice served with roasted suckling pig and roasted goose features tender meats with crispy skin. The dish combines savory flavors from marinated meats, often seasoned with garlic and soy sauce, served over fragrant rice. Commonly enjoyed in Chinese cuisine, it is a celebratory dish often served during special occasions.
燒骨腩拼乳豬飯
from HK$ 148
For reference only: Roasted pork belly served with crispy suckling pig and fragrant rice. This Cantonese dish features savory flavors and is often accompanied by a side of soy sauce. It is popular in festive celebrations and showcases traditional Chinese cooking techniques.
A La Carte
Steamed Rice
HK$ 15
For ref only: Steamed rice
Noodles in Soup
HK$ 23
For ref only: Noodles in soup
Drinks
Coffee (Hot)
HK$ 20
For ref only: Hot coffee
Coffee (Iced)
HK$ 23
For ref only: Iced coffee
Milk Tea (Hot)
HK$ 20
For ref only: Hot tea drink made from black tea and milk
Milk Tea (Iced)
HK$ 23
For ref only: Iced tea drink made from black tea and milk
Lemon Tea (Hot)
HK$ 20
For ref only: Hot boiled black tea with lemon slices
Lemon Tea (Iced)
HK$ 23
For ref only: Boiled black tea with lemon slices, add on ice
Lemon Water (Hot)
HK$ 20
For ref only: Hot water with lemon slices
Lemon Water (Iced)
HK$ 23
For ref only: Water with lemon slices, add on ice
Ovaltine (Hot)
HK$ 20
For ref only: Hot milk flavored product made with malt extract, sugar and cocoa
Ovaltine (Iced)
HK$ 23
For ref only: Iced milk flavored drink made with malt extract, sugar and cocoa
Chocolate (Hot)
HK$ 20
For ref only: Hot chocolate
Chocolate (Iced)
HK$ 23
For ref only: Iced chocolate
Horlicks (Hot)
HK$ 20
For ref only: Hot malted milk flavor drink
Horlick (Iced)
HK$ 23
For ref only: Malted milk flavor iced drink
Watercress Honey (Hot)
HK$ 20
For ref only: Hot boiled watercress with honey drink
Watercress with Honey (Cold)
HK$ 23
For ref only: Boiled watercress with honey cold drink
Honey Lemonade (Hot)
HK$ 23
For ref only: Sweetened lemon-flavored hot beverage with honey
Honey Lemonade (Iced)
HK$ 25
For ref only: Sweetened lemon-flavored iced beverage with honey
Coke
HK$ 15
For ref only: Carbonated sugary soft drink
Sprite®
HK$ 15
For ref only: Colourless, lemon and lime-flavored soft drink
Cream Soda
HK$ 15
For ref only: Carbonated vanilla-flavored soft drink
Coke Zero
HK$ 15
For ref only: Zero calories no sugar carbonated soft drink
Coke with Lemon (Iced)
HK$ 25
