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Youmi Restaurant
Available deals
Popular
Most ordered right now
Yin Yang Fried Rice
from HK$ 79.2HK$ 99
For ref only: Egg fried rice with chicken tomato sauce and seafood white sauce
0Braised Pork With Preserved Vegetables And Rice
from HK$ 69.6HK$ 87
For reference only: Braised pork is slow-cooked with preserved vegetables, creating a savory dish served over rice. This dish features tender pork, soy sauce, and garlic, reflecting Chinese culinary traditions.
0Baked Curry Chicken Rice
from HK$ 69.6HK$ 87
Served with rice or spaghetti
0Fujian (Hokkien) Fried Rice
from HK$ 71.2HK$ 89
For reference only: Fujian Fried Rice features rice stir-fried with shrimp, pork, and vegetables. Seasoned with soy sauce and garlic, it is often served with a side of pickled vegetables, showcasing Hokkien culinary traditions.
0Sweet And Sour Pork With Pineapple
from HK$ 79.2HK$ 99
For ref only: Deep-fried pork stir-fried with pineapple, sweet and sour sauce
0Vegan Braised Tofu With Mushroom
from HK$ 79.2HK$ 99
For reference only: Vegan braised tofu with mushroom features tofu simmered with mushrooms in a savory sauce. This dish combines umami flavors from soy sauce and garlic, often served with steamed rice or vegetables. It is popular in Asian cuisine, highlighting plant-based ingredients.
0
Coca-Cola® Meals Combo
Enjoy your meal with Coca-Cola® Real Magic
Beef Stir-Fry With Rice Noodles - Coca-Cola® Meals Combo
HK$ 65.6HK$ 82
Enjoy your meal with Coca-Cola® Real Magic
0FRIED RICE VERMICELLI IN SINGAPORE STYLE - Coca-Cola® Meals Combo
HK$ 65.6HK$ 82
Enjoy your meal with Coca-Cola® Real Magic
0
Youmi Light Eating Series
NISSIN Noodles
from HK$ 57.6HK$ 72
Serve with drinks
0Four Seasons Regular Set
from HK$ 54.4HK$ 68
The Main is chasu Spaghetti Serve with drinks
#2 most liked0Must-Eat Recommendations
from HK$ 59.2HK$ 74
Served with sausage and sun egg Complimentary drinks
0Allday Continental Meal
from HK$ 59.2HK$ 74
Served with frankfurter, Sun Egg, hash browns, tomato beans Served with Drink
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Chinese Romance
Shredded Chicken With Rice
from HK$ 59.2HK$ 74
For reference only: Shredded chicken is cooked and served over rice, often seasoned with spices and herbs. This dish is commonly accompanied by vegetables or sauces, reflecting various cultural influences.
0Steamed Rice With Beef And Poa
from HK$ 59.2HK$ 74
For reference only: Steamed rice served with tender beef and poa, a type of leafy vegetable. The dish features marinated beef, steamed to retain moisture, accompanied by seasoned rice, often garnished with herbs. Common in various Asian cuisines, it offers a balanced meal with protein and greens.
0Yin Yang Fried Rice
from HK$ 79.2HK$ 99
For ref only: Egg fried rice with chicken tomato sauce and seafood white sauce
Popular0Braised Pork With Preserved Vegetables And Rice
from HK$ 69.6HK$ 87
For reference only: Braised pork is slow-cooked with preserved vegetables, creating a savory dish served over rice. This dish features tender pork, soy sauce, and garlic, reflecting Chinese culinary traditions.
Popular0Fried Shrimps And Scrambled Egg With Rice
from HK$ 71.2HK$ 89
For reference only: Fried shrimps and scrambled eggs served over rice. The dish features sautéed shrimp and fluffy eggs, seasoned with soy sauce and green onions, offering a savory flavor profile. Commonly enjoyed in Asian cuisine, it is a comforting meal often accompanied by pickled vegetables.
0Fujian (Hokkien) Fried Rice
from HK$ 71.2HK$ 89
For reference only: Fujian Fried Rice features rice stir-fried with shrimp, pork, and vegetables. Seasoned with soy sauce and garlic, it is often served with a side of pickled vegetables, showcasing Hokkien culinary traditions.
Popular0Yeung Chow Fried Rice With Prawn
from HK$ 67.2HK$ 84
For reference only: Yeung Chow Fried Rice features stir-fried rice with prawns, vegetables, and eggs. This Cantonese dish is seasoned with soy sauce and often garnished with green onions, served as a main course or side.
0Dried Scallop And Egg White Fried Rice
from HK$ 67.2HK$ 84
For ref only: A Cantonese-style fried rice with dried scallops and egg white
#3 most liked0Fried Rice Of Western Style
from HK$ 59.2HK$ 74
For reference only: Fried rice features cooked rice stir-fried with vegetables, proteins, and soy sauce. Common ingredients include peas, carrots, and eggs, often served as a side dish or main course in Western cuisine.
0Minced Beef With Rice
from HK$ 59.2HK$ 74
For ref only: Minced beef with rice
0Foo Young Egg With Rice
from HK$ 59.2HK$ 74
For reference only: Foo Young Egg With Rice features beaten eggs cooked with vegetables and proteins, often shrimp or chicken. This dish is typically stir-fried and served over steamed rice, offering a savory flavor profile enhanced by soy sauce and green onions. It is a popular dish in Chinese cuisine, often enjoyed as a comforting meal.
0Aubergine With Minced Pork
from HK$ 59.2HK$ 74
For reference only: Aubergine with minced pork features sautéed eggplant and ground pork, seasoned with soy sauce and garlic. This dish is commonly served with rice, showcasing flavors from Chinese cuisine.
0Stewed Mixed Vegetables With Rice
from HK$ 59.2HK$ 74
For reference only: Stewed mixed vegetables are simmered with spices and served over rice. This dish features seasonal vegetables, often including carrots, peas, and potatoes, cooked until tender. It is a staple in various cuisines, providing a nutritious and filling meal.
#4 most liked0
Stir-Fried Noodles In A Wok
Braised E-Fu Noodles
from HK$ 69.6HK$ 87
For ref only: Stir-fried e-fu noodles with mushroom, chives and oyster sauce
0Char Kway Teow
from HK$ 71.2HK$ 89
For ref only: Stir-fried flat rice noodles with meat, seafood, vegetables and soy sauce
0FRIED RICE VERMICELLI IN SINGAPORE STYLE
from HK$ 71.2HK$ 89
For ref only: Stir-fried rice vermicelli with meat and curry powder
0E-Fu With Spicy Eggplant & Pork
from HK$ 69.6HK$ 87
For reference only: E-Fu noodles stir-fried with spicy eggplant and pork, seasoned with soy sauce and garlic. This dish features a combination of textures and flavors, often served with steamed vegetables. Originating from Chinese cuisine, it highlights the balance of savory and spicy elements.
0Fried Rice Noodles With Spicy Eggplant & Pork
from HK$ 65.6HK$ 82
For reference only: Fried rice noodles stir-fried with spicy eggplant and pork, seasoned with soy sauce and garlic. This dish features a balance of savory and spicy flavors, often garnished with scallions and served hot.
0Hong Kong-Style Xiamen Fried Rice Noodles
from HK$ 65.6HK$ 82
For reference only: Hong Kong-Style Xiamen Fried Rice Noodles feature stir-fried rice noodles with shrimp, vegetables, and soy sauce. This dish combines savory flavors with a hint of garlic, often served with chili sauce for added heat.
0Beef Stir-Fry With Rice Noodles
from HK$ 65.6HK$ 82
For reference only: Beef stir-fry features marinated beef, vegetables, and rice noodles, quickly cooked in a wok. It combines savory soy sauce and garlic, often served with fresh herbs and lime. This dish is popular in Asian cuisine, showcasing quick cooking techniques for vibrant flavors.
0Stir-Fried Prawns With Eggs And Rice Noodles
from HK$ 79.2HK$ 99
Rice Noodles Seperate
0Mixed With Rice Noodles
from HK$ 65.6HK$ 82
For reference only: Mixed with rice noodles features stir-fried rice noodles combined with vegetables and proteins. Commonly seasoned with soy sauce and sesame oil, it is often served with fresh herbs and lime. This dish is popular in various Asian cuisines, particularly in Thai and Vietnamese cooking.
0CANTONESE FRIED NOODLES WITH SHREDDED PORK
from HK$ 65.6HK$ 82
For reference only: Cantonese fried noodles with shredded pork features stir-fried egg noodles, tender pork, and vegetables. This dish is seasoned with soy sauce and often served with bean sprouts and scallions. It originates from Cantonese cuisine, highlighting a balance of savory flavors.
0
Western Style Braised Rice and Baked Rice Series
Baked Pork Chops With Fried Rice
from HK$ 69.6HK$ 87
Served with rice or spaghetti
0Baked Curry Chicken Rice
from HK$ 69.6HK$ 87
Served with rice or spaghetti
Popular0Pork Chop And Onion With Rice
from HK$ 67.2HK$ 84
Served with rice or spaghetti
0Black Pepper Steak With Rice
from HK$ 67.2HK$ 84
Served with rice or spaghetti
0Youmi Four Treasures Rice
from HK$ 69.6HK$ 87
(Pork chop, hamburg steak, bacon, sun egg)With Soy sauce Served with rice or spaghetti
0Baked Mixed Grills With Teriyaki Sauce Rice
from HK$ 69.6HK$ 87
Served with rice or spaghetti
0
Special Curry Series
Curry Beef With Rice
from HK$ 69.6HK$ 87
Served with rice or spaghetti
0Curry Chicken Chops With Rice
from HK$ 69.6HK$ 87
Served with rice or spaghetti
0Curry Pork Chop With Rice
from HK$ 69.6HK$ 87
Served with rice or spaghetti
0Curry Pork Chop Cutlet With Rice
from HK$ 69.6HK$ 87
Served with rice or spaghetti
0Curry Fish Fillet Cutlet With Rice
from HK$ 69.6HK$ 87
Served with rice or spaghetti
0Curry Steak With Rice
from HK$ 69.6HK$ 87
Served with rice or spaghetti
0Curry Sirloin With Rice
from HK$ 69.6HK$ 87
Served with rice or spaghetti
0Curry Mixed Vegetable With Fried Egg And Rice
from HK$ 67.2HK$ 84
Served with rice or spaghetti
0
Stir-fried XO Sauce Instant Noodles
Stir-fried Demae Ramen with Pork Chop in XO Sauce
from HK$ 69.6HK$ 87
For reference only: Stir-fried Demae Ramen features tender pork chop and chewy noodles, cooked in savory XO sauce. This dish combines umami flavors with a hint of spice, often garnished with scallions and served hot. Originating from Chinese cuisine, it showcases the fusion of Asian ingredients and cooking techniques.
0Stir-fried Demae Ramen with Beef in XO Sauce
from HK$ 69.6HK$ 87
For reference only: Stir-fried Demae Ramen features tender beef and noodles cooked in savory XO sauce. This dish combines umami flavors with a hint of spice, typically garnished with scallions and served hot. Originating from Chinese cuisine, it showcases the fusion of Asian ingredients and cooking techniques.
0Stir-fried Demae Ramen with Char Siu in XO Sauce
from HK$ 69.6HK$ 87
For reference only: Stir-fried Demae Ramen features noodles sautéed with char siu, bell peppers, and scallions in XO sauce. This dish combines savory, umami flavors with a hint of spice, often served with a side of pickled vegetables. Originating from Chinese cuisine, it showcases the fusion of flavors in Asian stir-fry techniques.
0Stir-fried Demae Ramen with Seafood in XO Sauce
from HK$ 69.6HK$ 87
For reference only: Stir-fried Demae Ramen features noodles sautéed with shrimp, squid, and scallops in XO sauce. This dish combines umami flavors from the sauce with the freshness of seafood, typically served with vegetables and garnished with green onions. Originating from Hong Kong, XO sauce enhances the dish's depth and richness.
0Stir-Fried Demae Ramen With Chicken Chop In XO Sauce
from HK$ 69.6HK$ 87
For reference only: Stir-fried Demae ramen features chicken chop cooked in XO sauce, offering umami flavors. Served hot, it combines tender noodles with savory sauce, often garnished with scallions.
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Signature Egg Caps Rice Series
Chicken Fillet Cutlet Egg Caps Rice
from HK$ 69.6HK$ 87
For reference only: Chicken fillet is breaded and fried until golden, served with egg, capsicum, and rice. This dish combines savory flavors with a crispy texture, often enjoyed in various Asian cuisines.
0Pork Chop Cutlet Egg Caps Rice
from HK$ 69.6HK$ 87
For reference only: Pork chop cutlet is a breaded and fried pork chop served over rice with a fried egg. It features savory flavors from the pork and a rich, runny yolk that enhances the dish. Commonly enjoyed in Asian cuisine, it is often accompanied by pickled vegetables or a side salad.
0Fish Fillet Cutlet Egg Caps Rice
from HK$ 69.6HK$ 87
For reference only: Fish fillet cutlet features seasoned fish fillets coated in breadcrumbs and fried until golden. Served with egg, capsicum, and rice, this dish combines savory flavors and a crispy texture, often enjoyed in various cuisines.
0
Sichuan Numbing Spicy 1 Person Set
Sichuan Spicy Sauteed Chicken With
from HK$ 79.2HK$ 99
For reference only: Sichuan Spicy Sauteed Chicken features chicken stir-fried with Sichuan peppercorns, garlic, and chili peppers. This dish offers bold, numbing heat and is typically served with steamed rice.
0Sichuan Boiled Beef In Chili Oil
from HK$ 79.2HK$ 99
For reference only: Sichuan Boiled Beef features tender beef slices poached in spicy chili oil. It is seasoned with garlic, ginger, and Sichuan peppercorns, served with vegetables and rice, highlighting the bold flavors of Sichuan cuisine.
0Sichuan Boiled Fish Slices In Chili Oil
from HK$ 87.2HK$ 109
For reference only: Sichuan Boiled Fish Slices In Chili Oil features tender fish fillets poached in spicy chili oil. This dish combines bold flavors from Sichuan peppercorns and garlic, often served with rice or noodles.
0Sichuan Twice-Cooked Pork
from HK$ 79.2HK$ 99
For ref only: Sichuan style spicy stir-fried sliced pork belly with chili paste
0Spicy Chicken Hotpot
from HK$ 79.2HK$ 99
For reference only: Spicy Chicken Hotpot features chicken simmered in a broth with chili peppers and spices. Typically served with vegetables and noodles, this dish originates from Chinese cuisine, emphasizing communal dining and bold flavors.
0Boiled Fish With Pickled Mustard
from HK$ 87.2HK$ 109
For reference only: Boiled fish is cooked in water, served with pickled mustard greens. This dish features tender fish, tangy mustard, and is often enjoyed with rice, highlighting flavors from Chinese cuisine.
0
Exquisite Side Dishes
Fish Fillet In Sweet Corn Sauce
from HK$ 79.2HK$ 99
For ref only: Deep-fried fish fillet tossed in sweet corn sauce
0Sweet And Sour Pork With Pineapple
from HK$ 79.2HK$ 99
For ref only: Deep-fried pork stir-fried with pineapple, sweet and sour sauce
Popular0Braised Tofu With Roasted Pork
from HK$ 79.2HK$ 99
For reference only: Braised tofu is simmered with roasted pork, soy sauce, and garlic. This dish features savory flavors and is typically served with steamed rice, highlighting its Chinese culinary roots.
0Stir-Fried Prawns With Eggs
from HK$ 79.2HK$ 99
For reference only: Stir-fried prawns with eggs features prawns and beaten eggs cooked quickly in a hot wok. Seasoned with soy sauce and garlic, it is often served with steamed rice, highlighting Asian culinary traditions.
0Sautéed Spring Beans With Minced Pork
from HK$ 79.2HK$ 99
For reference only: Sautéed spring beans are combined with minced pork, garlic, and soy sauce. This dish features a savory flavor profile and is typically served with rice, highlighting its Asian culinary roots.
0Fried Spare Ribs With Spiced Salt
from HK$ 79.2HK$ 99
For reference only: Fried spare ribs are seasoned with spiced salt and deep-fried until crispy. This dish is often served as a snack or appetizer, highlighting savory and slightly spicy flavors.
0Stir Fried Bitter Melon With Beef
from HK$ 79.2HK$ 99
For reference only: Stir Fried Bitter Melon With Beef features thinly sliced beef and bitter melon sautéed in soy sauce. This dish combines savory and slightly bitter flavors, often served with steamed rice, popular in Chinese cuisine.
0Stir-Fried Broccoli With Pork And Fresh Squid
from HK$ 79.2HK$ 99
For reference only: Stir-fried broccoli with pork and fresh squid features tender broccoli, marinated pork, and squid. This dish is quickly cooked in a hot wok with garlic and soy sauce, offering a savory flavor profile. Typically served with steamed rice, it highlights a blend of textures and tastes from Asian cuisine.
0
Chicken
Barbecued Chicken
from HK$ 133.6HK$ 167
For reference only: Barbecued chicken features marinated chicken pieces grilled over an open flame. It is often seasoned with a tangy barbecue sauce, providing a smoky flavor. Typically served with coleslaw and cornbread, this dish is popular in American cookouts and gatherings.
0Crispy Chicken With Garlic And Bread Crumbs
from HK$ 133.6HK$ 167
For reference only: Crispy chicken is coated in garlic-infused bread crumbs and baked or fried until golden. It is often served with a side of vegetables or a dipping sauce, highlighting its savory flavor profile.
0Steamed Chicken With Sand Ginger Powder
from HK$ 133.6HK$ 167
For ref only: Traditional Chinese steamed chicken with sand ginger powder
0Pan-Fried Chicken With Ginger And Scallion
from HK$ 133.6HK$ 167
For reference only: Pan-fried chicken is cooked with ginger and scallions, offering savory and aromatic flavors. Typically served with rice, this dish is popular in Chinese cuisine, highlighting simple yet effective seasoning techniques.
0Flavor Chicken With Vegetable
from HK$ 133.6HK$ 167
For reference only: Flavor Chicken With Vegetable features chicken sautéed with a variety of seasonal vegetables. This dish combines savory and umami flavors, often seasoned with soy sauce and garlic, and is typically served over rice or noodles. It is popular in Asian cuisine, showcasing a balance of protein and vegetables.
0
Chinese Style Steamed Dishes
Steamed Spare Ribs In Black Bean Sauce
from HK$ 79.2HK$ 99
For reference only: Steamed spare ribs are marinated in fermented black bean sauce, garlic, and ginger. They are typically served with rice, offering a savory and umami-rich flavor profile, popular in Cantonese cuisine.
0Steamed Pork Ribs With Pickled Plums
from HK$ 79.2HK$ 99
For ref only: Tender pork ribs with a tangy kick from pickled plums. Juicy and succulent texture. Perfect balance of sweet and sour.
0Steamed Chicken With Cordyceps And Black Fungus
from HK$ 79.2HK$ 99
For reference only: Steamed chicken is combined with cordyceps and black fungus, creating a savory dish. The chicken is marinated, then steamed to retain moisture, while the fungi add umami flavor. Typically served with rice, this dish is popular in Chinese cuisine for its health benefits.
0Steamed Chicken With Cloud Ears And Lily Buds
from HK$ 79.2HK$ 99
For reference only: Steamed chicken is combined with cloud ears and lily buds, creating a light dish. The chicken is marinated, then steamed to retain moisture, served with a soy-based sauce. This dish is popular in Chinese cuisine, highlighting delicate flavors and textures.
0Steamed Pork Patty With Salted Fish
from HK$ 79.2HK$ 99
For ref only: Steamed tender pork patty with salted fish
0Steamed Pork Patty With Salted Egg
from HK$ 79.2HK$ 99
For ref only: Steamed tender pork patty with salted egg
0Steamed Egg With Salty Egg And Thousand Year Egg
from HK$ 79.2HK$ 99
For reference only: Steamed egg dish featuring salty egg and century egg, gently cooked for a silky texture. Often served warm, it highlights umami flavors and is popular in Chinese cuisine.
0Teamed Eggs With Dried Scallops
from HK$ 79.2HK$ 99
For reference only: Teamed eggs are steamed until silky, combined with dried scallops for umami flavor. This Cantonese dish is often served with rice or as part of a dim sum spread.
0
Claypot Side Dishes
Spicy Eggplants With Minced Pork In Clay Pot
from HK$ 79.2HK$ 99
For ref only: Spicy braised eggplant and minced pork in clay pot
0Rice Noodle Vegetables Clay Po
from HK$ 79.2HK$ 99
For reference only: Rice Noodle Vegetables Clay Pot features rice noodles, assorted vegetables, and savory sauces. Cooked in a clay pot, it combines steaming and simmering techniques, allowing flavors to meld. Typically served hot, it reflects Asian culinary traditions, emphasizing fresh ingredients and communal dining.
0Bean Curd Sheet, Bean Curd And Roast Pork Pot
from HK$ 79.2HK$ 99
For reference only: Bean Curd Sheet, Bean Curd And Roast Pork Pot features tender bean curd sheets and succulent roast pork. This dish is simmered with soy sauce, garlic, and ginger, served hot in a clay pot, often accompanied by steamed rice. It is popular in Chinese cuisine, highlighting the harmony of textures and flavors.
0Stir Fried Bitter Melon With Beef
from HK$ 79.2HK$ 99
For reference only: Stir Fried Bitter Melon With Beef features thinly sliced beef and bitter melon sautéed in soy sauce. This dish combines savory and slightly bitter flavors, often served with steamed rice, popular in Chinese cuisine.
0Eggplant Pork Ribs In A Clay Pot
from HK$ 79.2HK$ 99
For reference only: Eggplant Pork Ribs in a Clay Pot features tender pork ribs and eggplant simmered in a savory sauce. Cooked in a clay pot, it combines soy sauce, garlic, and ginger, offering a rich umami flavor. Typically served with steamed rice, this dish is popular in Chinese cuisine.
0Braised Pork With Preserved Vegetables
from HK$ 79.2HK$ 99
For ref only: Braised pork belly with preserved mustard greens and soy sauce
0Salted Fish Chicken Boiled Tofu
from HK$ 79.2HK$ 99
For reference only: Salted Fish Chicken Boiled Tofu features chicken and tofu simmered with salted fish. This dish combines savory flavors with a light broth, often served with rice for a complete meal. It is popular in various Asian cuisines, highlighting the use of preserved ingredients.
0Satay Beef Vermicelli Pot
from HK$ 79.2HK$ 99
For reference only: Satay Beef Vermicelli Pot features grilled beef marinated in satay sauce served over rice vermicelli. Accompanied by fresh herbs, vegetables, and a savory broth, this dish is popular in Southeast Asian cuisine.
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There Are Camps For Vegetarian Food
Braised Vegetables With Red Fermented Beancurd
from HK$ 76.8HK$ 96
For reference only: Braised vegetables are cooked slowly with red fermented beancurd, creating a savory and umami-rich dish. Typically served with rice, this dish highlights the flavors of Chinese cuisine and is often enjoyed in vegetarian meals.
0Scrambled Eggs And Tomatoes Recipe
from HK$ 76.8HK$ 96
For reference only: Scrambled eggs and tomatoes feature eggs cooked with fresh tomatoes, often seasoned with salt and pepper. This dish is commonly served as a breakfast item in various cultures, providing a simple yet flavorful combination.
0Braised Seasonal Vegetables In Superior Soup
from HK$ 76.8HK$ 96
For reference only: Braised seasonal vegetables are simmered in a rich superior broth, enhancing their natural flavors. Typically served as a warm side dish, this preparation highlights fresh produce and traditional cooking techniques.
0
Vegan World
Stir- Fried Chinese Greens With Garlic Sauce
from HK$ 79.2HK$ 99
For reference only: Stir-fried Chinese greens, such as bok choy or Chinese broccoli, are cooked in garlic sauce. This dish features a savory flavor profile, often enhanced with soy sauce and sesame oil, and is typically served as a side dish in Chinese cuisine.
0Stir Fried Morning Glory With Fermented Bean Curd
from HK$ 79.2HK$ 99
For reference only: Stir Fried Morning Glory features fresh water spinach sautéed with fermented bean curd. This dish combines savory and umami flavors, often served with rice as a side in Southeast Asian cuisine.
0GOLDEN AND SILVER EGGS WITH Seasonal Vegetables
from HK$ 79.2HK$ 99
For reference only: Golden and silver eggs feature poached eggs served over sautéed seasonal vegetables. This dish combines earthy flavors with a light seasoning, often accompanied by a drizzle of olive oil or a sprinkle of herbs. It highlights fresh, local produce and is popular in various brunch settings.
0Vegan Braised Tofu With Mushroom
from HK$ 79.2HK$ 99
For reference only: Vegan braised tofu with mushroom features tofu simmered with mushrooms in a savory sauce. This dish combines umami flavors from soy sauce and garlic, often served with steamed rice or vegetables. It is popular in Asian cuisine, highlighting plant-based ingredients.
Popular0Omlette W/ Preserved Vegetables And Minced Pork
from HK$ 79.2HK$ 99
For reference only: Omelette with preserved vegetables and minced pork features eggs cooked with savory pork and tangy vegetables. This dish is often served with rice, highlighting its roots in Asian cuisine.
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Signboard Promotion
Youmi Boiled Fish With Pickled Cabba
from HK$ 126.4HK$ 158
For reference only: Youmi Boiled Fish With Pickled Cabba features fish simmered with pickled cabbage, garlic, and spices. This dish is typically served with rice, highlighting a balance of savory and tangy flavors, rooted in traditional Chinese cuisine.
0Pepper Prawns
from HK$ 165.6HK$ 207
For reference only: Pepper prawns feature prawns sautéed with black pepper, garlic, and spices. This dish is often served with rice or bread, highlighting its origins in coastal Indian cuisine.
0Spicy Chicken Hotpot
from HK$ 146.4HK$ 183
For reference only: Spicy Chicken Hotpot features chicken simmered in a broth with chili peppers and spices. Typically served with vegetables and noodles, this dish originates from Chinese cuisine, emphasizing communal dining.
0Flower Carving Drunken Chicken
from HK$ 136HK$ 170
For reference only: Drunken Chicken features poached chicken marinated in rice wine, ginger, and soy sauce. Typically served cold, it showcases intricate flower carvings for presentation, highlighting its Chinese culinary roots.
0Fish Maw Chicken Soup
from HK$ 156HK$ 195
For reference only: Fish Maw Chicken Soup features chicken, fish maw, and mushrooms simmered in a clear broth. This Cantonese dish is often served with ginger and scallions, highlighting its comforting flavors and nourishing qualities.
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Snacks
Youmi Club Sandwich
HK$ 47.2HK$ 59
For reference only: A classic club sandwich featuring layers of savory turkey, crispy bacon, and fresh lettuce, all nestled between toasted bread for a satisfying crunch.
#5 most liked0Deep-Fried Squid Tentacles With Spiced Salt And Pepper
HK$ 47.2HK$ 59
For reference only: Crispy deep-fried squid tentacles seasoned with spiced salt and pepper, offering a savory flavor and a satisfying crunch.
0Seasonal Vegetables
HK$ 40HK$ 50
For ref only: Poached or stir-fried seasonal vegetable
#1 most liked0Hong Kong Style Fried Chicken Leg
HK$ 40HK$ 50
Serve with drinks
0Fried Chicken Wings (4 Pcs)
HK$ 34.4HK$ 43
For ref only: Juicy and savory with a hint of spice.
0Pork Chop Cutlet
HK$ 34.4HK$ 43
For ref only: Stir-fried noodles, with
0Fish Fillet Cutlet
HK$ 34.4HK$ 43
For ref only: Deep-fried breaded fish fillet
0French Fries
HK$ 24HK$ 30
For ref only: Deep-fried stripped potato
0Salad
HK$ 24HK$ 30
For ref only: Mixed natural vegetable
0