Kindness Gather Vegetarian

Most ordered right now

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  Sichuan Style Dandan Noodles

  HK$ 65.6

  HK$ 82

• 

  Japanese Pan-fried Dumplings

  HK$ 46.4

  HK$ 58

• Hot and Sour Soup

  HK$ 40HK$ 50

  For reference only: Hot and Sour Soup features tofu, mushrooms, and bamboo shoots in a spicy, tangy broth. It is thickened with cornstarch and flavored with vinegar and white pepper, often garnished with green onions. This traditional Chinese dish is commonly served as an appetizer.
  
• Coconut Snow Fungus and Fig Stew Soup

  HK$ 46.4HK$ 58

  For reference only: Coconut Snow Fungus and Fig Stew Soup features snow fungus, dried figs, and coconut milk. This sweet soup is simmered to blend flavors and is often served warm as a dessert in Chinese cuisine.
  
• Creamy Corn Chowder

  HK$ 40HK$ 50

  Dairy
  
• Black Truffle Cream Mushroom Soup

  HK$ 75.2HK$ 94

  Dairy
  
• Creamy Mushroom Soup with Baby Spinach

  HK$ 94.4HK$ 118

  Dairy
  
• Creamy Corn Soup with Pea Shoots

  HK$ 94.4HK$ 118

  Dairy
  

• Thick Toast

  HK$ 56HK$ 70

  Coconut mango flavor and mashed taro flavor | Dairy
  

• Peking Sliced Duck with Shredded Vegetables, Sweet Bean Sauce and Pancake Rolls

  HK$ 123.2HK$ 154

  For reference only: Peking Sliced Duck features roasted duck served with shredded vegetables, sweet bean sauce, and thin pancakes. The dish combines savory and sweet flavors, typically enjoyed by wrapping ingredients in pancakes. Originating from Beijing, it is a traditional Chinese delicacy often served during celebrations.
  
• Taiwanese BBQ Pork Sandwich

  HK$ 65.6HK$ 82

  For reference only: Taiwanese BBQ Pork Sandwich features marinated pork shoulder, slow-cooked and served in a soft bun. It is typically garnished with pickled vegetables and cilantro, offering a balance of savory and tangy flavors. This dish is popular in Taiwanese street food culture.
  
• Tempura Fried Tofu with Mango Sauce (6 pcs)

  HK$ 84.8HK$ 106

  For reference only: Tempura fried tofu is lightly battered and deep-fried until crispy, served with a sweet mango sauce. This dish combines the savory flavor of tofu with the tropical sweetness of mango, often enjoyed as an appetizer in Japanese cuisine.
  
• Precious Alfalfa Sprouts Hand Rolls (1 pc)

  HK$ 36.8HK$ 46

  For reference only: Precious Alfalfa Sprouts Hand Rolls feature fresh alfalfa sprouts wrapped in seaweed with rice. Typically served with soy sauce, these rolls highlight a light, earthy flavor profile, reflecting Japanese cuisine's emphasis on fresh ingredients.
  
• Vegetarian Salmon Platter

  HK$ 65.6HK$ 82

  For reference only: A vegetarian salmon platter features plant-based salmon alternatives, often made from ingredients like tofu or carrots. It is typically served with a variety of dips, fresh vegetables, and garnishes, reflecting a seafood-inspired presentation.
  
• Tempura Mixed Vegetables Balls with Special Sauce

  HK$ 84.8HK$ 106

  For reference only: Tempura mixed vegetable balls are made from seasonal vegetables, lightly battered and deep-fried. Served with a special dipping sauce, they offer a crispy texture and a savory flavor, popular in Japanese cuisine.
  
• Jade Lettuce Wraps (6-7 pcs)

  HK$ 123.2HK$ 154

  For reference only: Jade Lettuce Wraps feature minced chicken, water chestnuts, and mushrooms, sautéed in soy sauce. Served in crisp lettuce leaves, they offer a fresh, crunchy texture and are popular in Asian cuisine.
  
• Indian Style Masala Curry with Puff Pastry Naan Bread

  HK$ 75.2HK$ 94

  Dairy | Honey
  
• Puff Pastry Naan Bread

  HK$ 27.2HK$ 34

  For reference only: Puff pastry naan bread features layers of flaky pastry, baked until golden. It is often served with curries or dips, combining Indian and Western culinary techniques.
  
• Vegetables Skewers with Secret Satay Sauce

  HK$ 56HK$ 70

  For reference only: Grilled vegetable skewers feature bell peppers, zucchini, and mushrooms, served with a rich satay sauce. The sauce combines peanut butter, soy sauce, and spices, offering a savory and nutty flavor profile. Commonly enjoyed at barbecues, these skewers are a popular dish in Southeast Asian cuisine.
  
• Italian Herb Flavored Puff Pastry Pizza

  HK$ 132.8HK$ 166

  Dairy
  
• Avocado Salad

  HK$ 94.4HK$ 118

  For reference only: Avocado salad features ripe avocados, tomatoes, onions, and lime juice. It is typically served chilled, offering a fresh and zesty flavor profile. This dish is popular in various cuisines, especially in Latin America.
  
• Japanese Style Butterfly Shrimp with Wasabi and Honey Sauce

  HK$ 75.2HK$ 94

  Honey
  
• Deep-fried Seaweed Rolls with Romaine Lettuce Wraps

  HK$ 123.2HK$ 154

  For reference only: Deep-fried seaweed rolls filled with seasoned vegetables, served with crisp romaine lettuce for wrapping. This dish combines textures and flavors, often enjoyed with dipping sauces for added taste.
  
• Steamed Beef Balls with Fresh Yuba

  HK$ 46.4HK$ 58

  For reference only: Steamed beef balls are made from ground beef mixed with seasonings, shaped into balls, and steamed. Served with fresh yuba, they offer a savory flavor and a soft texture, often enjoyed in Chinese cuisine.
  
• Japanese Pan-fried Dumplings

  HK$ 46.4HK$ 58

  For reference only: Japanese pan-fried dumplings, known as gyoza, feature a filling of ground meat and vegetables. They are typically pan-fried until crispy on one side and steamed to cook through, served with a soy-based dipping sauce.

  Popular
  
• Pan-fried Crispy Rolls

  HK$ 56HK$ 70

  For reference only: Pan-fried crispy rolls are filled with vegetables or meat, wrapped in thin pastry. They are cooked until golden brown and served with dipping sauces, often enjoyed as a snack or appetizer in various Asian cuisines.
  
• Japanese Spring Rolls

  HK$ 56HK$ 70

  For reference only: Japanese spring rolls consist of rice paper filled with vegetables, shrimp, or pork. They are typically served fresh with dipping sauces like soy or peanut sauce, highlighting a balance of savory and umami flavors. Originating from Japan, these rolls are often enjoyed as appetizers or snacks.
  
• Black Truffle Fried Radish Cake

  HK$ 46.4HK$ 58

  For reference only: Black Truffle Fried Radish Cake features grated radish mixed with rice flour, pan-fried until golden. It offers earthy truffle notes, often served with soy sauce for dipping, popular in Chinese cuisine.
  
• Stuffed Pipa Shape Fried Tofu (5 pcs)

  HK$ 84.8HK$ 106

  For reference only: Stuffed Pipa Shape Fried Tofu features tofu filled with vegetables and spices, then deep-fried. This dish is often served with dipping sauce and is popular in Asian cuisine.
  
• Vegetarian Skewer with Secret Satay Sauce

  HK$ 75.2HK$ 94

  Dairy
  
• Salt and Pepper White Ferula Mushroom

  HK$ 84.8HK$ 106

  For reference only: Salt and Pepper White Ferula Mushroom features sautéed white ferula mushrooms seasoned with salt and pepper. This dish highlights the earthy flavor of the mushrooms, often served as a side or appetizer in various cuisines.
  

• Traditional Japanese White Soba Noodles with Ginger Paste

  HK$ 84.8HK$ 106

  For reference only: Traditional Japanese white soba noodles are made from buckwheat flour and served chilled or warm. They are often accompanied by a ginger paste, enhancing the dish's earthy flavor profile, and are typically enjoyed with dipping sauces or broth.
  
• Secret Recipe Tomato Sauce with Trio Cheese Angel Hair Pasta

  HK$ 113.6HK$ 142

  Dairy
  
• Italian Herb Cream Angel Hair Pasta

  HK$ 113.6HK$ 142

  Dairy
  
• Sichuan Style Dandan Noodles

  HK$ 65.6HK$ 82

  For reference only: Sichuan Style Dandan Noodles feature wheat noodles topped with a spicy sauce made from sesame paste, chili oil, and minced pork. Typically garnished with scallions and served with pickled vegetables, this dish originates from Sichuan province, known for its bold flavors and numbing spice.

  Popular
  
• Preserved Vegetables and Shredded Pork with Rice Vermicelli in Soup

  HK$ 65.6HK$ 82

  For reference only: Preserved vegetables and shredded pork are simmered in a savory broth, served over rice vermicelli. This dish features a balance of salty and umami flavors, often garnished with herbs and chili for added depth. It is popular in various Asian cuisines, showcasing the use of preserved ingredients for enhanced taste.
  
• Tom Yum Thai Noodles

  HK$ 56HK$ 70

  For reference only: Tom Yum Thai Noodles feature rice noodles stir-fried with shrimp, mushrooms, and bean sprouts. This dish is flavored with lemongrass, kaffir lime leaves, and chili paste, offering a spicy and sour profile. Typically served with lime wedges and fresh herbs, it reflects the vibrant flavors of Thai cuisine.
  
• Fish Fillet with Curry and Rice

  HK$ 94.4HK$ 118

  Dairy | Honey
  

• Peanut Salted Egg Glutinous Rice Balls with Ginger Soup

  HK$ 27.2HK$ 34

  For reference only: Soft, chewy glutinous rice balls filled with a sweet and savory peanut and salted egg center, served in warm ginger soup.
  
• New York Cheese Cake (Dairy)

  HK$ 46.4HK$ 58

  For reference only: . New York Cheesecake features cream cheese, sugar, and eggs baked in a graham cracker crust. It is rich and dense, often served with fruit toppings or chocolate sauce.
  

• Latte (Hot)

  HK$ 36.8HK$ 46

  Dairy
  
• Chocolate (Hot)

  HK$ 36.8HK$ 46

  Dairy
  
• Hand Drip Coffee

  HK$ 57.6HK$ 72

  Limited
  
• Sea Salt Caramel Latte

  HK$ 36.8HK$ 46

  Dairy
  
• Malt Milk Tea

  HK$ 36.8HK$ 46

  Dairy
  
• Roasted Chestnut Milkshake

  HK$ 36.8HK$ 46

  Dairy
  
• Taro Milkshake

  HK$ 36.8HK$ 46

  Dairy
  
• Plum Sparkling

  HK$ 36.8HK$ 46
  
• Watermelon Sparkling

  HK$ 36.8HK$ 46
  
• Pineapple Sparkling

  HK$ 36.8HK$ 46
  
• Passion Fruit Mango Oolong Tea

  HK$ 36.8HK$ 46
  
• Nougat Latte (Hot)

  HK$ 36.8HK$ 46

  Dairy