Leung Dim Restaurant

Most ordered right now

• Bamboo Fungus and Seafood Dumplings in Supreme Broth

  HK$ 39.2HK$ 49

  For reference only: Bamboo fungus and seafood dumplings are steamed and served in a rich, savory broth. This dish features delicate dumplings filled with seafood and bamboo fungus, highlighting umami flavors and often garnished with green onions. It is a popular choice in Chinese cuisine, often enjoyed during special occasions.
  

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• Glutinous Rice with Chicken in Lotus Leaf

  HK$ 32HK$ 40

  For ref only: Savory chicken and fragrant lotus leaf infuse sticky rice with rich flavor.
  

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Steamed to order, preparation takes 10 to 15 minutes | While stocks last

• Bamboo Fungus and Seafood Dumplings in Supreme Broth

  HK$ 39.2HK$ 49

  For reference only: Bamboo fungus and seafood dumplings are steamed and served in a rich, savory broth. This dish features delicate dumplings filled with seafood and bamboo fungus, highlighting umami flavors and often garnished with green onions. It is a popular choice in Chinese cuisine, often enjoyed during special occasions.

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• Pork Tripe Siu Mai

  HK$ 28.8HK$ 36

  For reference only: Pork Tripe Siu Mai features ground pork and tripe wrapped in thin dumpling skins, steamed. This Cantonese dish is often served with soy sauce and chili oil, highlighting savory flavors.
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• Yuebei Steamed Chicken with Fish Maw and Mushroom

  HK$ 41.6HK$ 52

  For reference only: Yuebei Steamed Chicken with Fish Maw and Mushroom features chicken, fish maw, and mushrooms, steamed together. This dish highlights savory flavors, often seasoned with ginger and scallions, served with rice or noodles. Originating from Guangdong, it showcases traditional Cantonese cooking techniques.
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• Glutinous Rice with Chicken in Lotus Leaf

  HK$ 32HK$ 40

  For ref only: Savory chicken and fragrant lotus leaf infuse sticky rice with rich flavor.

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• Minced Dace Fish Balls

  HK$ 29.6HK$ 37

  For reference only: Minced Dace Fish Balls are made from finely minced dace fish, mixed with starch and seasonings. They are typically boiled or steamed, served in soups or with dipping sauces, and are popular in Chinese cuisine.
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• Handmade Soup Dumplings

  HK$ 32HK$ 40

  For reference only: Handmade soup dumplings are filled with seasoned pork and gelatin that melts into broth when steamed. They are typically served with a dipping sauce of soy and vinegar, originating from Shanghai, China.
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• Beancurd Sheet Roll with Oyster Sauce

  HK$ 25.6HK$ 32

  For ref only: Beancurd sheet wrapped minced meat in oyster sauce
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Steamed to order, preparation takes 10 to 15 minutes | While stocks last

• Chiu Chow Style Steamed Dumplings

  HK$ 28.8HK$ 36

  For ref only: Dim sum made with peanut, diced vegetables and meat
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• Creamy Custard Bun

  HK$ 32HK$ 40

  For ref only: Steamed bun with sweet and creamy custard
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• Steamed Barbecued Pork Bun with Oyster Sauce

  HK$ 28HK$ 35

  For reference only: Steamed Barbecued Pork Bun features a soft, fluffy bun filled with sweet barbecued pork. Typically served with oyster sauce, this dim sum dish originates from Cantonese cuisine and is enjoyed as a snack or appetizer.
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• Chinese Sponge Cake

  HK$ 28HK$ 35

  For ref only: Cantonese steamed cake made from flour, egg and custard powder
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• Nostalgic Chicken Bun with Mushroom

  HK$ 32HK$ 40

  For reference only: Nostalgic Chicken Bun features tender chicken and mushrooms in a steamed bun. This dish combines savory flavors with a soft, pillowy texture, often served with soy sauce or pickled vegetables. Originating from Asian cuisine, it evokes comfort and tradition.
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• Fish Soup with Szechuan Lovage Rhizome, Taiwan Angelica Root and Tall Gastrodiae

  HK$ 60.8HK$ 76

  For reference only: Fish soup features Szechuan lovage rhizome, Taiwan angelica root, and tall gastrodiae. It is simmered to extract flavors, resulting in a savory broth often served with rice or noodles. This dish highlights traditional Taiwanese herbal ingredients, offering a unique taste experience.
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• Minced Fish Stuffed Eggplants

  HK$ 27.2HK$ 34

  For reference only: Minced fish stuffed eggplants feature eggplants filled with seasoned minced fish, often grilled or baked. This dish combines savory flavors with a hint of spice, commonly served with rice or flatbread, reflecting Mediterranean culinary traditions.
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• Deep-fried Shrimp Roll with Sesame

  HK$ 30.4HK$ 38

  For reference only: Deep-fried shrimp roll features shrimp, vegetables, and rice wrapped in seaweed, then deep-fried. It is often served with soy sauce and garnished with sesame seeds, popular in Japanese cuisine.
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• Pan-fried Honeycomb Cake

  HK$ 29.6HK$ 37

  For reference only: Pan-fried Honeycomb Cake features a batter of rice flour and coconut milk, cooked until golden. It is often served with a drizzle of honey or syrup, highlighting its sweet and slightly chewy texture. This dish is popular in Southeast Asian cuisine, particularly in Malaysia and Indonesia.
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• Pan-fried Beancurd Sheet Roll with Shrimp

  HK$ 31.2HK$ 39

  For ref only: Pan-fried beancurd sheet wrapped with shrimp

  #1 most liked
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• Pan-fried Turnip Cake

  HK$ 24HK$ 30

  For ref only: Pan-fried steamed cake made from shredded radish and rice flour
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• Deep-fried Shrimp Dumplings with Salad Sauce

  HK$ 31.2HK$ 39

  For ref only: Deep-fried dumpling with shrimp filling, served with salad sauce
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• Egg Twist with Honey

  HK$ 24.8HK$ 31

  For reference only: Egg Twist with Honey features twisted fried dough made from eggs, lightly drizzled with honey. This dish is often enjoyed as a sweet snack or breakfast item, popular in various cultures.
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Steamed to order, preparation takes 10 to 15 minutes | While stocks last

• Six Plates Dim Sum Platter from North and South

  from HK$ 54.4HK$ 68

  Steamed shrimp dumplings, vegetables dumplings and steamed BBQ pork bun (2 pcs each)
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• Poached Choy Sum

  HK$ 28.8HK$ 36

  For ref only: Poached choy sum
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Steamed to order, preparation takes 10 to 15 minutes | While stocks last

• Steamed Chicken and Black Fungus with Rice

  from HK$ 60HK$ 75

  For reference only: Steamed chicken is combined with black fungus and served over rice. The dish features tender chicken, earthy black fungus, and is seasoned with soy sauce and ginger, offering a savory flavor profile. It is typically served as a comforting meal in Chinese cuisine.

  #2 most liked
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• Spicy Pork Ribs with Rice

  from HK$ 60HK$ 75

  For reference only: Spicy pork ribs are marinated and grilled, served with steamed rice. The dish features bold flavors from chili, garlic, and soy sauce, often accompanied by pickled vegetables. It is popular in various Asian cuisines, highlighting a balance of heat and savory notes.
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Steamed to order, preparation takes 10 to 15 minutes | While stocks last

• Steamed River Prawn Rice Rolls

  HK$ 36HK$ 45

  For reference only: Steamed River Prawn Rice Rolls consist of rice flour wrappers filled with fresh river prawns. They are typically served with soy sauce and garnished with scallions, showcasing a delicate balance of flavors. This dish is popular in Southeast Asian cuisine, often enjoyed as a dim sum item.
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• Steamed Rice Rolls with Beef and Coriander

  HK$ 35.2HK$ 44

  For ref only: Steamed rice roll with beef and coriander, served with soy sauce
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• Steamed Rice Rolls with BBQ Pork

  HK$ 36HK$ 45

  For ref only: Steamed rice roll with bbq pork, served with soy sauce
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• Steamed Rice Rolls with Dried Scallops and Scallions

  HK$ 29.6HK$ 37

  For ref only: Savory and aromatic with a hint of sweetness. Tender rice rolls filled with umami dried scallops and fresh scallions.
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• Steamed Rice Roll with Spring Roll

  HK$ 36.8HK$ 46

  For reference only: Steamed rice roll filled with shrimp and vegetables, served with crispy spring rolls. Typically accompanied by soy sauce, this dish is popular in Cantonese cuisine.

  #3 most liked
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• Ginger Cake

  HK$ 27.2HK$ 34

  For reference only: . Ginger cake features flour, sugar, molasses, and ground ginger, baked until firm. It is often served with tea or coffee, highlighting its warm, spiced flavor.
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• Coca-Cola

  HK$ 9.6HK$ 12

  For ref only: Carbonated sugary soft drink
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• Sprite

  HK$ 9.6HK$ 12

  For ref only: Colourless, lemon and lime-flavored soft drink
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• Cream Soda

  HK$ 9.6HK$ 12

  For ref only: Carbonated vanilla-flavored soft drink
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• Nestea Lemon Tea

  HK$ 9.6HK$ 12

  For ref only: Blend of rich tea with a hint of lemon
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• Fanta

  HK$ 9.6HK$ 12

  For ref only: Fruit-flavored carbonated soft drink
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