Dab-Pa (K11 Musea)

• 晚市二人豐盛宴

  from HK$ 698

  涼菜（二選一）：-老成都夫妻肺片（辣）-水晶肴肉湯羹：-羊肚菌螺頭燉雞湯主菜（三選一）：-稻成酸菜鮮鱸魚（辣）-鮑魚黑毛豬紅燒肉-稻成松子魚蔬菜：-紫淮山素小炒-熗炒麻辣花菜點心-稻成小籠包（4件）甜品-酒釀桂花丸子（2盅）
  
• 四人豐盛宴

  from HK$ 1,398

  涼菜：-鎮江水晶肴肉-巴蜀口水雞(辣)湯羹：-羊肚菌螺頭燉雞湯（4盅）主菜：-稻成酸菜鮮鱸魚（例）（辣）-鮑魚紅燒黑毛豬肉蔬菜(二選一)：-乾煸四季豆-金華火腿奶油津白點心（二選一）：-稻成小籠包（4件）-紅燒肉糯米燒賣（4件）甜品：-杏仁豆腐
  

• 砂窩華亭餛飩雞 (半隻)

  from HK$ 248

  Stewed Chicken Soup with Wonton in Casserole (half)
  
• 薺菜豆腐鮮魚羹(盅)

  from HK$ 78

  Shredded fish thick soup with tofu and shepherd's purse.
  
• 羊肚菌螺頭燉雞湯(盅)

  from HK$ 98

  Stewed chicken soup with conch and Morchella.
  
• 砂鍋華亭花膠餛飩雞(半隻)

  from HK$ 408

  Stewed chicken soup with fish maw and wonton in casserole (half chicken)
  

• 香菇素鵝腐皮卷

  from HK$ 82

  cripsy bean curd skin roll with mushroom
  
• 老上海燻比目魚

  from HK$ 108

  shanghai style smoked halibut
  
• 巴蜀口水雞 (辣)

  from HK$ 98

  Steamed Chicken in Chilli & Peppercorn Sauce (Spicy)
  
• 老成都夫妻肺片(辣) Marinated Beef Tripe, Ox tongue, Beef Shank and Beef Tendon in chilli sauce (Spicy）

  from HK$ 98
  
• 酒槽醉雞 Marinated Drunken Chicken

  from HK$ 98
  
• 水晶肴肉 Sliced Pork Terrine

  from HK$ 92
  
• 雞絲伴粉皮 Shredded Chicken with Crystal Flour in Peanut Sauce

  from HK$ 78
  

• 招牌酸菜鮮鱸魚(辣) Sea Bass with Pickled Cabbage and Chilli (Spicy)

  from HK$ 278

  For reference only Signature dish featuring sea bass with tangy, savory pickled cabbage and chili heat. Tender fish with a bold, zesty flavor. Spicy.
  
• 招牌酸菜鮮鱸魚(辣)（大）

  from HK$ 498

  Sea bass with pickled cabbage & chilli (spicy) (large).
  
• 水煮鮮鱸魚(辣)（大）

  from HK$ 498

  Sea bass with pickled cabbage & chilli (spicy) (large).
  
• 酸菜大龍躉

  from HK$ 518

  Giant grouper with picked cabbage & chilli (spicy)
  
• 水煮大龍躉

  from HK$ 518

  For reference only: This signature dish features tender grouper poached in a savory broth, offering a delicate texture and a rich, flavorful profile.
  
• 招牌水煮鮮鱸魚(辣) Sea Bass in Hot and Chilli Broth(Spicy)

  from HK$ 278
  
• 招牌水煮牛肉 (辣)Beef in Hot and chilli Broth (Spicy)

  from HK$ 218
  
• 招牌酸菜牛肉 (辣) Beef with Pickled Cabbage and Chilli (Spicy)

  from HK$ 218
  

• 乾爆重慶辣子雞 (辣)

  from HK$ 158

  Fried Chicken with Chilli (Spicy)
  
• 稻成片皮鴨(半隻)

  from HK$ 278

  roasted peking duck (half)
  
• 另加 饃饃皮(10片)

  from HK$ 48

  extra pancake(10ps)
  
• 鮑魚黑毛豬紅燒肉

  from HK$ 298

  Braised Abalone and lberico Pork Belly
  
• 孜然手抓排骨

  from HK$ 158

  Sauteed Spare Rib with Cumin
  
• 鳳梨咕嚕肉

  from HK$ 158

  Sweet and Sour Pork with Pineapple
  
• 稻成片皮鴨(一隻)

  from HK$ 498

  Roasted peking duck (whole)
  
• 京蔥爆牛肉 Sauteed Beef With Scallion

  from HK$ 158
  
• 辣椒炒黑毛豬肉(辣) Wok Fried Beef Fillet With Chilli Sauce (Mild Spicy)

  from HK$ 168
  

• 乾燒蝦球

  from HK$ 178

  Fried river shrimp and wild scallion.
  
• 黃金蝦球配南瓜蘆筍

  from HK$ 208

  Deep-fried Prawn,Pumpkin,Asparagus with Salted Egg Yolk
  

• 紫淮山素小炒

  from HK$ 108

  Stir-fried Mountain Yum
  
• 麻婆豆腐(辣)

  from HK$ 98

  Braised Bean Curd with Minced Pork in Szechuan Sauce (Spicy)
  
• 熗炒麻辣花菜(辣)

  from HK$ 98

  Stir-fried Cauliflower with Pepper (Spicy)
  
• 乾煸四季豆

  from HK$ 98

  Stir-fried String Bean with Minced Pork
  
• 金華火腿奶油津白

  from HK$ 102

  Braised Chinese Cabbage with Yunnan Ham and Cream Sauce
  
• 茨實浸菜心苗

  from HK$ 98

  Chinese flowering cabbage seedling in soup with semen euryales
  

• 蒸銀絲卷 (1 條)

  from HK$ 52

  Steamed Rolled Bun (1 Roll)
  
• 炸銀絲卷 (1 條)

  from HK$ 52

  Deep-fried Rolled Bun (1 Roll)
  
• 川揚鮮肉煎鍋貼(4件)

  from HK$ 68

  Pan-fried Pork Dumpling(4pcs)
  
• 紅燒肉糯米燒賣(4件)

  from HK$ 62

  Braised pork belly and sticky rice(4 pcs)
  
• 蘿蔔絲酥餅(3件)

  from HK$ 62

  Turnip Puff Pastry(3pcs)
  
• 稻成小籠包(4件) Steamed Pork Dumpling(4pcs)

  from HK$ 62
  
• 瓦屋山龍抄手(6件)Chengdu Wonton with Hot Sauce(6pcs)

  from HK$ 68
  

• 白飯 (碗) Steamed rice

  from HK$ 15

  For reference only, Steamed rice served in a bowl with a clean, mild flavor. Soft, fluffy, and lightly tender in texture.
  
• 紫薯粉 Purple Yam Noddle

  from HK$ 48

  For reference only: Purple yam noodles offer a unique, slightly sweet flavor with a chewy texture, making them a delightful base for various dishes.
  
• 油條 Deep fried dough

  from HK$ 38
  

• 嫩雞煨麵

  from HK$ 98

  Stewed Soft Noodles with Chicken
  
• 四川擔擔麵 (辣)

  from HK$ 98

  Szchuan Dan Dan Noodle (Spicy)
  
• 紅燒牛肉麵

  from HK$ 108

  Braised beef noodles
  
• 稻成和牛炒飯

  from HK$ 178

  Fried rice with beef
  

• 酒釀桂花丸子

  from HK$ 48

  Glutinous Dumplings w/ Osmanthus in Sweet & Wine Soup
  
• 金絲南瓜餅(4件)

  from HK$ 62

  Deep fried pumpkin cake(4pcs)
  
• 五彩芋圓冰粉

  from HK$ 52

  Pavonine Taro Ball & Ice Jelly in Sweet Soup
  
• 高力豆沙 (4件)

  from HK$ 68

  Chinese Red Bean Donut (4pcs)
  
• 香蕉豆沙鍋餅

  from HK$ 68

  Deep fried banana and mashed red bean pancake.
  
• 杏仁豆腐

  from HK$ 48

  Almond bean curd
  

• 可樂(罐裝)

  HK$ 28

  Coke
  
• 零系可樂(罐裝)

  HK$ 28

  Coke Zero
  
• 雪碧(罐裝)

  HK$ 28

  Sprite
  

Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business. | 根據香港法律，不得在業務過程中，向未成年人售賣或供應令人醺醉的酒類。

• 青島啤酒(細支裝)

  HK$ 48

  Tsing Tao 330ml
  
• 藍妹啤酒(細支裝)

  HK$ 48

  Blue Girl 330ml