Mr. BBQ

Starters

• CC1. Hummus With Tahini

  HK$ 75.6HK$ 84

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• CC2. Moroccan Tabula

  HK$ 75.6HK$ 84

  Served with bulgur, parsley, mint and chopped vegetables
  

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• CC3. Muhammara

  HK$ 86.4HK$ 96

  Middle Eastern red pepper and walnut dip | Served with pita bread

  #1 most liked
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• CC4. Zaalouk Salad

  HK$ 75.6HK$ 84

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• CC6. Taktouka

  HK$ 75.6HK$ 84

  Moroccan tomato and roasted bell pepper salad | Garlicky spicy and lightly smoky
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• CH2. Halloumi Cheese Salad

  HK$ 106.2HK$ 118

  Served with pomegranate molasses
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• CH3. Moroccan Spiced Falafel

  HK$ 70.2HK$ 78

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• CH4. Moroccan Spiced Potato

  HK$ 70.2HK$ 78

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• Harira Lamb And Chickpeas Soup

  HK$ 67.5HK$ 75

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• Moroccan Red Lentil

  HK$ 54HK$ 60

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• Beef Tagine

  HK$ 153HK$ 170

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• Fish Tagine

  HK$ 133.2HK$ 148

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• Lamb Tagine With Ptuned

  HK$ 205.2HK$ 228

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• Chicken And Green Olive Tagine

  HK$ 169.2HK$ 188

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• Lamb Kofta (Minced Lamb Kebab)

  HK$ 169.2HK$ 188

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• Beef Kebab Skewers

  HK$ 169.2HK$ 188

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• Shiah Tawook

  HK$ 169.2HK$ 188

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• Lamb Kebab

  HK$ 205.2HK$ 228

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• Grilled King Prawns

  HK$ 205.2HK$ 228

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• Casablanca Mixed Grill

  HK$ 349.2HK$ 388

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• Casablanca Chinese Chicken Pizza

  HK$ 115.2HK$ 128

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• Lamb Shank On Potato Mash & Gravy

  HK$ 205.2HK$ 228

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• Crispy Mediterranean Nachos Made Of Pita Bread Triangles

  HK$ 115.2HK$ 128

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• Scotch Eggs(2pieces) With Moroccan Zaaloukas Dip

  HK$ 130.5HK$ 145

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• Vietnamese Rice Paper Rolls With Slow-Cooked(Beef/Chicken/Lamb Stew)

  HK$ 169.2HK$ 188

  Select Topping
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• CC5. Mutabel

  HK$ 75.6HK$ 84

  Creamy Middle Eastern eggplant dip | Served with pita bread
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• Chicken Shawarma Rice Bowl

  HK$ 88.2HK$ 98

  Select Steak, Korean Deep-fried Chicken
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• Moroccan Beef Stew With Tomatoes &unions

  HK$ 88.2HK$ 98

  For reference only: This hearty Moroccan beef stew features tender beef simmered with tomatoes and onions, offering a savory and rich flavor profile with a comforting texture.
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• Moroccan Eggs With Lamb Stew

  HK$ 88.2HK$ 98
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• One-Pot Moroccan VegeTable

  HK$ 88.2HK$ 98
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• Shakshuka

  HK$ 88.2HK$ 98
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• Chicken Fried Rice

  HK$ 79.2HK$ 88

  For reference only Chicken fried rice with savory, satisfying flavors, featuring tender chicken and softly fried rice with a lightly crisp, aromatic texture.
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• Lamb Blryanl

  HK$ 88.2HK$ 98

  For reference only: Lamb biryani-style rice dish with rich, savory flavors. Tender lamb adds a hearty, aromatic texture with a satisfying, spiced finish.
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• Vegetables Curry With Rice

  HK$ 70.2HK$ 78

  For reference only: A hearty vegetable curry served with fluffy rice, offering a savory and aromatic flavor profile with a comforting, creamy texture.
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• Lame Curry With Rice

  HK$ 88.2HK$ 98

  For reference only: A comforting dish featuring tender rice paired with a rich, savory curry, delivering a warm and satisfying experience.
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• Butter Chicken With RiCe

  HK$ 70.2HK$ 78

  For reference only Rich, savory butter chicken with a creamy sauce, served over rice. Smooth and comforting with tender bites and a mild, aromatic finish.
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• Chicken Chowmein

  HK$ 79.2HK$ 88
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• Chicken Blryanl

  HK$ 79.2HK$ 88
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• Vegetables Blryanl

  HK$ 70.2HK$ 78
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• Chicken Tikka With Rice And Fried

  HK$ 70.2HK$ 78
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• Chicken Curry With Rice

  HK$ 79.2HK$ 88
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• Beef Curry With Rice

  HK$ 79.2HK$ 88
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• F1. Soft Tofu Seafood Stew

  HK$ 127.8HK$ 142

  For reference only: Soft Tofu Seafood Stew features soft tofu, assorted seafood, and vegetables simmered in a spicy broth. This Korean dish is typically served with rice and garnished with green onions, offering a comforting and flavorful experience.
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• F2. Kimchi Stew

  HK$ 127.8HK$ 142

  For reference only: Kimchi stew features fermented kimchi, tofu, pork, and vegetables simmered in a spicy broth. This Korean dish is often served with rice and showcases bold, tangy flavors.
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• F3. Soft Tofu Beef Stew

  HK$ 117HK$ 130

  For reference only: Soybean Paste Stew features fermented soybean paste, vegetables, and meat, simmered together. This Korean dish offers umami flavors and is typically served with rice and side dishes.
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• F5. Tteok Guk

  HK$ 95.4HK$ 106

  For reference only: Tteok Guk is a Korean soup made with sliced rice cakes, beef broth, and egg. Traditionally served during the Lunar New Year, it symbolizes the gaining of a year in age and prosperity.
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• F6. Korean Style Steamed Egg

  HK$ 95.4HK$ 106

  For reference only: Korean Style Steamed Egg features beaten eggs steamed until fluffy, often seasoned with soy sauce and sesame oil. Typically served in a hot stone bowl, it is a comforting dish enjoyed as a side or main.
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• F7. Tteokbokki

  HK$ 95.4HK$ 106

  For reference only: Tteokbokki features chewy rice cakes stir-fried in a spicy gochujang sauce. Often served with fish cakes and green onions, this popular Korean street food offers a sweet and savory flavor profile.
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• F8. Kimchi Fried Rice

  HK$ 95.4HK$ 106

  For reference only: Kimchi Fried Rice features cooked rice stir-fried with kimchi, vegetables, and often pork or tofu. It is seasoned with soy sauce and sesame oil, typically served with a fried egg on top. This dish is popular in Korean cuisine, showcasing the bold flavors of fermented kimchi.
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• F9. Budae Soup

  HK$ 268.2HK$ 298

  For reference only: Budae Soup is a Korean dish featuring a mix of kimchi, sausage, tofu, and noodles. It is typically simmered in a spicy broth and served with rice, reflecting post-war resourcefulness.
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• F10. Seafood Scallion Pancake

  HK$ 149.4HK$ 166

  For reference only: Seafood scallion pancake features a crispy, layered base filled with shrimp and scallions. Pan-fried until golden, it is often served with soy sauce for dipping, popular in Chinese cuisine.
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• F11. Kimchi Pancake

  HK$ 127.8HK$ 142

  For reference only: Kimchi pancake is made with kimchi, flour, and scallions, pan-fried until crispy. It features spicy and tangy flavors, often served with soy sauce for dipping, popular in Korean cuisine.
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• F12. Potato Pancake

  HK$ 127.8HK$ 142

  For reference only: Potato pancakes are made from grated potatoes, onions, and flour, pan-fried until golden. They are often served with sour cream or applesauce, popular in Eastern European cuisine.
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• F14. Korean Ramen

  HK$ 73.8HK$ 82

  For reference only: Korean ramen features wheat noodles in a spicy broth, often with kimchi, vegetables, and protein. It is typically garnished with green onions and served hot, reflecting Korean culinary traditions.

  #2 most liked
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• F13. Bibimbap

  HK$ 117HK$ 130

  Served with topping (1 type)

  #3 most liked
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• F17. Seafood Noodles

  HK$ 106.2HK$ 118

  For reference only: Seafood noodles feature stir-fried noodles with shrimp, squid, and fish, seasoned with soy sauce. This dish is often garnished with green onions and served with a side of chili sauce, popular in various Asian cuisines.
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• F18. Cold Noodles

  HK$ 106.2HK$ 118

  For reference only: Cold noodles are typically made from wheat or rice flour, served chilled. They are often tossed with sesame oil, soy sauce, and vinegar, garnished with vegetables and proteins like cucumber and chicken. This dish is popular in East Asian cuisine, especially during warm weather.
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• F15. Korean Cheese Ramen

  HK$ 84.6HK$ 94

  For reference only: Korean Cheese Ramen features instant noodles cooked in a spicy broth, topped with melted cheese. This dish combines savory flavors with a creamy texture, often garnished with green onions and served hot.
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• F19. Spicy Cold Noodles

  HK$ 106.2HK$ 118

  For reference only: Spicy Cold Noodles feature wheat noodles tossed in a spicy sesame sauce, often garnished with cucumbers and scallions. This dish is popular in Chinese cuisine, served chilled for a refreshing taste.
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• F24. Korean Deep-fried Chicken

  HK$ 181.8HK$ 202

  For reference only: Korean deep-fried chicken features crispy, double-fried chicken coated in a sweet and spicy sauce. Typically served with pickled radishes and beer, it is a popular dish in South Korea.

  #4 most liked
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• S8.Classic Beef Burger

  HK$ 97.2HK$ 108

  For reference only: A classic beef burger features a grilled beef patty served in a bun. Typically garnished with lettuce, tomato, onion, and condiments, it is a staple of American cuisine.
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• S9. Bacon Beef Burger

  HK$ 108HK$ 120

  For reference only: A Bacon Beef Burger features a grilled beef patty topped with crispy bacon. Served on a bun with lettuce, tomato, and condiments, it offers a savory flavor profile popular in American cuisine.
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• S10. Classic Chicken Burger

  HK$ 86.4HK$ 96

  For reference only: A classic chicken burger features a grilled or fried chicken patty served in a bun. It typically includes lettuce, tomato, and mayonnaise, often accompanied by fries or a side salad. This dish is popular in American cuisine and is commonly found in fast-food restaurants.
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• S11. Spicy Chicken Burger

  HK$ 86.4HK$ 96

  For reference only: A spicy chicken burger features a grilled or fried chicken patty seasoned with spices. Served on a bun with lettuce, tomato, and spicy sauce, it offers a bold flavor profile.
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• S12. Chicken Wrap

  HK$ 86.4HK$ 96

  For reference only: A chicken wrap features grilled or sautéed chicken, fresh vegetables, and sauces, all wrapped in a tortilla. It is often served with sides like chips or salad, popular in various cuisines for its convenience and flavor.
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• S13. Chicken Tenders (4pcs)

  HK$ 86.4HK$ 96

  For reference only: Chicken tenders are breaded and fried strips of chicken breast, served with dipping sauces. They are often accompanied by fries or coleslaw, popular in American cuisine.
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• A2. Cheese Fries

  HK$ 63HK$ 70

  For reference only: Hot, savory cheese fries served as an appetizer, with melty cheese richness and crisp, golden potato texture. Enjoyable and satisfying.
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• A1. French Fries

  HK$ 41.4HK$ 46
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• A3. Potato Wedges

  HK$ 41.4HK$ 46
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• A4. Onion Rings

  HK$ 52.2HK$ 58
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• A6. Chicken Popcorn

  HK$ 63HK$ 70
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• A12. Falafel and Hummus

  HK$ 73.8HK$ 82
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• A13. Cheese Flatbread

  HK$ 30.6HK$ 34
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• B1. Beef Platter

  HK$ 259.2HK$ 288

  For reference only: A beef platter features various cuts of grilled or roasted beef, often seasoned with spices. Typically served with sides like vegetables or potatoes, it showcases regional cooking styles and flavors.
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• B3. Marinated Boneless Short Ribs

  HK$ 189HK$ 210

  For reference only: Marinated boneless short ribs are typically grilled or braised. They feature flavors from soy sauce, garlic, and sesame oil, often served with rice or vegetables. This dish is popular in Korean cuisine, known for its rich taste and tender texture.
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• B4. Bulgogi

  HK$ 151.2HK$ 168

  For reference only: Bulgogi is a Korean dish made from marinated beef, typically grilled or stir-fried. It features a sweet and savory flavor profile, often served with rice and vegetables, showcasing Korean culinary traditions.
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• B5. Beef Tongue

  HK$ 106.2HK$ 118

  For reference only: Beef tongue is a tender cut, often braised or boiled, served sliced. It features rich, meaty flavors and is commonly accompanied by sauces or pickled vegetables, popular in various cuisines worldwide.
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• C2. Spicy Marinated Chicken Thigh

  HK$ 106.2HK$ 118

  For reference only: Spicy marinated chicken thigh features chicken marinated in a blend of spices and herbs. Grilled or roasted, it offers bold flavors and is often served with rice or vegetables.
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• C3. Marinated Chicken Gizzards

  HK$ 79.2HK$ 88

  For reference only: Marinated chicken gizzards are seasoned with vinegar, garlic, and spices, then grilled or sautéed. They are often served with rice or salad, popular in various cuisines for their rich flavor.
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• C4. Marinated Chicken Wings

  HK$ 151.2HK$ 168

  For reference only: Marinated chicken wings are seasoned with a blend of spices and herbs, then grilled or baked. They are often served with dipping sauces and are popular in various cuisines, especially during gatherings.
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• V01. Sweet Corn

  HK$ 32.4HK$ 36

  For reference only: Sweet corn is harvested maize, often boiled or grilled. It has a natural sweetness and is commonly served on the cob or as kernels in salads and salsas. Popular in various cuisines, it is a staple in North American summer dishes.
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• V02. Enoki Mushroom

  HK$ 32.4HK$ 36

  For reference only: Enoki mushrooms are thin, delicate fungi often used in Asian cuisine. Typically sautéed or added to soups, they provide a mild, slightly sweet flavor and a crunchy texture, commonly served in hot pots or stir-fries.
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• V03. Eringi Mushroom

  HK$ 32.4HK$ 36

  For reference only: Eringi mushrooms, also known as king oyster mushrooms, are sautéed or grilled to enhance their umami flavor. Often served with garlic and herbs, they are popular in Asian cuisine and can be enjoyed in stir-fries or as a meat substitute.
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• V04. Zucchini

  HK$ 32.4HK$ 36

  For reference only: Zucchini is a versatile vegetable often sautéed, grilled, or roasted. It has a mild flavor and pairs well with herbs like basil and thyme, commonly served in salads, stir-fries, or as a side dish.
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• V05. Onion

  HK$ 32.4HK$ 36

  For reference only: Onion is a versatile vegetable used in various cuisines. It can be sautéed, caramelized, or roasted, providing a base flavor in soups, stews, and sauces. Commonly served raw in salads or as a garnish, onions are essential in many dishes worldwide.
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• B2. Boneless Short Ribs

  HK$ 223.2HK$ 248

  For reference only: Boneless short ribs are slow-cooked until tender, often braised in a savory sauce. They are typically served with mashed potatoes or rice, highlighting their rich, meaty flavor.
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• C1. Marinated Chicken Thigh

  HK$ 106.2HK$ 118

  For reference only: Marinated chicken thigh features chicken soaked in a blend of spices and herbs, then grilled or roasted. It is often served with rice or vegetables, highlighting flavors from various cuisines.
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• S1. Lamb Shoulder

  HK$ 225HK$ 250

  For reference only: Lamb shoulder is slow-cooked until tender, often braised with garlic, rosemary, and red wine. It is typically served with roasted vegetables or mashed potatoes, showcasing flavors from Mediterranean cuisine.
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• S3. Irish Razor Clams (1pc)

  HK$ 30.6HK$ 34

  For reference only: Irish razor clams are typically steamed or grilled, showcasing a briny flavor. Served with lemon and parsley, they highlight coastal Irish cuisine.
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• S4. Scallop (1pc)

  HK$ 30.6HK$ 34

  For reference only: A single scallop, seared to achieve a golden crust, offers a sweet, briny flavor. Typically served with a drizzle of citrus sauce or a light herb garnish, it highlights coastal cuisine.
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• S5. Clam Scallop (1pc)

  HK$ 34.2HK$ 38

  For reference only: Clam scallop features a single scallop, typically seared or grilled, with a briny flavor. Often served with lemon and herbs, it highlights coastal cuisine traditions.
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• S6. Cheese Clam Scallop (1pc)

  HK$ 41.4HK$ 46

  For reference only: Cheese Clam Scallop features a baked scallop topped with a mixture of cheese and breadcrumbs. This dish combines the briny flavor of clams with creamy cheese, often served as an appetizer in seafood cuisine.
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• S7. Tiger Prawn (1pc)

  HK$ 34.2HK$ 38

  For reference only: Grilled tiger prawn seasoned with garlic and herbs, served with lemon wedges and dipping sauce. This dish highlights the natural sweetness of the prawn, often enjoyed in coastal cuisines.
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• S8. Squid Legs

  HK$ 95.4HK$ 106

  For reference only: Squid legs are typically grilled or fried, offering a briny flavor. Often served with lemon and dipping sauces, they are popular in Mediterranean and Asian cuisines.
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• S2 Lamb Chop(1pc)

  HK$ 88.2HK$ 98
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• S5.Chicken Steak

  HK$ 151.2HK$ 168

  Served with side dishes (2 types)
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• S6. Wagyu Beef Steak

  HK$ 259.2HK$ 288

  Served with side dishes (2 types)
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• S7. Grill Lamb Chop Steaks

  HK$ 268.2HK$ 298

  Served with side dishes (2 types)
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• Mango Milkshake

  HK$ 63HK$ 70

  For ref only: Blended drink made with mango, milk and ice cream
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• Strawberry Milkshake

  HK$ 63HK$ 70

  For ref only: Blended drink made with strawberry, milk and ice cream
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• Blueberry Milkshake

  HK$ 63HK$ 70

  For ref only: Blended drink made with blueberry, milk and ice cream
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• Banana Milkshake

  HK$ 63HK$ 70

  For ref only: Blended drink made with banana, milk and ice cream
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• Chocolate Milkshake

  HK$ 63HK$ 70

  For ref only: Blended drink made with cocoa powder, milk and ice cream
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• Original Yogurt Shake

  HK$ 63HK$ 70

  Lassi

  #5 most liked
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• Mango Yogurt Shake

  HK$ 63HK$ 70

  Lassi
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• Strawberry Yogurt Shake

  HK$ 63HK$ 70

  Lassi
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• Blueberries Yogurt Shake

  HK$ 63HK$ 70

  Lassi
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• Coke Zero

  HK$ 30.6HK$ 34

  For ref only: Zero calories no sugar carbonated soft drink
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• Fanta

  HK$ 30.6HK$ 34

  For ref only: Fruit-flavored carbonated soft drink
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• Cream Soda

  HK$ 30.6HK$ 34

  For ref only: Carbonated vanilla-flavored soft drink
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• Milkis

  HK$ 30.6HK$ 34

  For ref only: Carbonated sugary beverage made by carbonated water and milk
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• Grape Juice

  HK$ 30.6HK$ 34

  For ref only: Grape juice
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• Pear Juice

  HK$ 30.6HK$ 34

  For ref only: Pear juice
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• Mango Juice

  HK$ 30.6HK$ 34

  For ref only: Mango juice
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• Qataif

  HK$ 79.2HK$ 88

  (Stuffed dumpling with cheese and pudding)
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• Kunafa

  HK$ 79.2HK$ 88

  Filled with mozzarella cheese kunafa
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• Rice Pudding

  HK$ 79.2HK$ 88
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• Cookie For 3

  HK$ 43.2HK$ 48
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