Nice Place

• Signature Pork Bone Pot

  from HK$ 333HK$ 370

  For reference only: Signature Pork Bone Pot features simmered pork bones, vegetables, and spices. The dish is slow-cooked to extract rich flavors, typically served with rice or noodles, highlighting its roots in Asian cuisine.
  
• Seafood and Pork Bone Pot

  from HK$ 549HK$ 610

  For reference only: Seafood and Pork Bone Pot features simmered pork bones and assorted seafood. The dish combines umami flavors with a rich broth, often served with rice or noodles, highlighting a blend of coastal and hearty culinary traditions.
  
• Boiled Pork with Pickled Cabbage in Pot

  from HK$ 333HK$ 370

  For reference only: Boiled pork is simmered with pickled cabbage, creating a savory and tangy dish. Typically served in a pot, it highlights the balance of flavors and is popular in various Asian cuisines.
  
• Numbing Spicy Duck Blood and Pork Intestines in Casserole

  from HK$ 365.4HK$ 406

  For reference only: Numbing Spicy Duck Blood and Pork Intestines in Casserole features duck blood and pork intestines simmered in a spicy broth. This dish combines Sichuan peppercorns and chili oil, served hot in a communal pot, often accompanied by rice or vegetables.
  
• Fish Head and Pork Bone Pot

  from HK$ 419.4HK$ 466

  For reference only: Fish Head and Pork Bone Pot features simmered fish heads and pork bones in a savory broth. This dish combines umami flavors with ginger and scallions, often served with rice or noodles, popular in Chinese cuisine.
  
• Clam and Crab Pot

  from HK$ 441HK$ 490

  For reference only: Clam and Crab Pot features fresh clams and crab simmered in a seasoned broth. Typically served with crusty bread, this dish highlights coastal flavors and is popular in seafood cuisine.
  
• Suckling Pig, Seafood and Pork Bone Pot

  from HK$ 657HK$ 730

  For reference onlySuckling Pig: Roasted whole piglet, seasoned with herbs, served crispy-skinned with tender meat. Commonly enjoyed in celebrations. Seafood and Pork Bone Pot: A simmered broth of pork bones and assorted seafood, flavored with ginger and scallions. Served hot with rice or noodles.
  
• Bull Demon King Pot

  from HK$ 365.4HK$ 406

  Beef Tendon, Beef Brisket and Beef Entrails
• All in One Pot

  from HK$ 754.2HK$ 838

  For reference only: All in One Pot is a dish featuring a combination of proteins, vegetables, and grains cooked together. Ingredients are typically sautéed or simmered, allowing flavors to meld, and it is often served with a side of bread or rice. This dish is popular for its convenience and is commonly found in various cuisines.

• Special Chicken Pot (Whole)

  from HK$ 246.6HK$ 274

  For reference only: Whole chicken is slow-cooked with vegetables and herbs, resulting in rich flavors. Typically served with rice or bread, this dish is popular in various cultures for family gatherings.
  
• Huadiao Drunken Chicken Pot (Whole)

  from HK$ 268.2HK$ 298

  For reference only: Huadiao Drunken Chicken Pot features whole chicken marinated in Huadiao wine, ginger, and scallions. The chicken is poached, resulting in tender meat infused with aromatic flavors, typically served with rice or noodles. This dish originates from Chinese cuisine, highlighting the use of rice wine for depth.
  
• Fresh Young Coconut and Chicken Pot (Whole)

  from HK$ 333HK$ 370

  For reference only: Fresh young coconut is filled with tender chicken, simmered with herbs and spices. This dish features a light, aromatic broth, often served with rice or noodles, highlighting tropical flavors. It is popular in Southeast Asian cuisine, showcasing the use of fresh coconut as a cooking vessel.
  
• Cordyceps Flower, Pork Tripe and Chicken Pot

  from HK$ 268.2HK$ 298

  For reference only: Cordyceps Flower, Pork Tripe and Chicken Pot features sautéed chicken, pork tripe, and cordyceps flowers simmered in broth. This dish combines earthy flavors with a savory base, often served with rice or noodles, highlighting traditional Chinese medicinal ingredients.
  
• Numbing Spicy Chicken Pot

  from HK$ 246.6HK$ 274

  For ref only: Numbing spicy stir-fried chicken with chili and peppercorn in pot
  
• Chicken and Crab Pot

  from HK$ 376.2HK$ 418

  For reference only: Chicken and Crab Pot features chicken, crab, vegetables, and spices simmered together. This dish combines savory and briny flavors, often served with rice or bread, reflecting coastal culinary traditions.
  
• Fresh Abalone and Chicken Pot

  from HK$ 333HK$ 370

  For reference only: Fresh abalone and chicken pot features tender abalone and chicken simmered with vegetables in a savory broth. This dish is typically served hot, highlighting umami flavors and often accompanied by rice. Originating from coastal regions, it showcases the combination of land and sea ingredients.
  
• Winter Melon, Dried Scallop and Chicken Pot (1 Pc)

  from HK$ 268.2HK$ 298

  For reference only: Winter Melon, Dried Scallop and Chicken Pot features tender chicken, dried scallops, and winter melon simmered together. This dish combines savory flavors with a light broth, often served with rice for a comforting meal.
• Dragon and Phoenix Pot

  from HK$ 397.8HK$ 442

  For reference only: Dragon and Phoenix Pot features chicken and seafood simmered in a spicy broth. This dish combines flavors from Sichuan cuisine, often served with rice or noodles, highlighting the balance of heat and umami.

• Grilled Grass Carp in Casserole

  from HK$ 333HK$ 370

  For reference only: Grilled grass carp is marinated, grilled, and then baked in a casserole with vegetables. This dish features a smoky flavor complemented by herbs and spices, often served with rice or noodles. It is popular in various Asian cuisines, showcasing traditional cooking techniques.
  
• Seafood and Grey Mullet in Casserole

  from HK$ 311.4HK$ 346

  For reference only: Seafood and Grey Mullet in Casserole features grey mullet, shellfish, and vegetables, baked in a savory broth. This dish combines flavors of the sea with herbs, often served with crusty bread.
  

• Special Satay Soup

  HK$ 117HK$ 130

  For reference only: Special Satay Soup features skewered meat, typically chicken or beef, simmered in a rich peanut broth. This dish combines flavors of garlic, ginger, and spices, often served with rice noodles and fresh herbs, reflecting Southeast Asian culinary traditions.
  
• Pepper Milk Soup Base

  HK$ 117HK$ 130

  For reference only: Pepper Milk Soup Base is a creamy broth made with milk, black pepper, and spices. It is typically simmered to enhance flavors and served as a base for various dishes, often in South Indian cuisine.
  
• Numbing Spicy Pepper Soup Base

  HK$ 117HK$ 130

  For reference only: Numbing Spicy Pepper Soup Base features Sichuan peppercorns, chili peppers, and broth. It is simmered to create a spicy, numbing flavor profile, often served with meats and vegetables in hot pot dishes. This base is integral to Sichuan cuisine, known for its bold and complex flavors.
  
• Century Egg and Coriander Soup

  HK$ 117HK$ 130

  For reference only: Century Egg and Coriander Soup features century eggs, coriander, and chicken broth. The eggs are simmered in a savory broth, enhancing the umami flavor, and garnished with fresh coriander. This traditional Chinese dish is often served as a comforting starter or light meal.
  
• Clear Chicken Soup Base

  HK$ 117HK$ 130

  For reference only: Clear chicken soup base consists of simmered chicken, water, and aromatic vegetables. It serves as a foundational broth for various soups, providing a light, savory flavor. Commonly used in many cuisines, it can be enhanced with herbs and spices for additional depth.
  
• Fresh Young Coconut Soup Base

  HK$ 138.6HK$ 154

  For reference only: Fresh young coconut soup base features young coconut meat and water, simmered with herbs. It serves as a light, flavorful foundation for soups, often paired with seafood or vegetables, reflecting tropical culinary traditions.
  
• Pork Bone Pepper Soup

  HK$ 117HK$ 130

  For reference only: Pork Bone Pepper Soup features simmered pork bones, black pepper, and ginger. This dish is typically served hot, often accompanied by rice, and is popular in various Asian cuisines for its warming properties.

All foods are raw | Please cook before serving

• Whole Fish Maw Tube

  HK$ 106.2HK$ 118

  For reference only: Whole fish maw tube is a delicacy made from the dried swim bladders of fish. Typically rehydrated and used in soups or stews, it offers a unique texture and absorbs surrounding flavors. Commonly found in Chinese cuisine, it is often served with seafood or in broth.
  
• Authentic Chaoshan Pepper Pork Tripe Balls

  HK$ 84.6HK$ 94

  For reference only: Authentic Chaoshan Pepper Pork Tripe Balls feature minced pork and tripe, seasoned with pepper and garlic. These balls are steamed or boiled, served in a savory broth, reflecting Chaoshan culinary traditions.
  
• Authentic Chaoshan Beef Balls

  HK$ 84.6HK$ 94

  For reference only: Authentic Chaoshan Beef Balls are made from finely minced beef, mixed with garlic and ginger. They are typically boiled or steamed, resulting in a tender texture, and served with a dipping sauce. This dish originates from the Chaoshan region in China, known for its rich culinary traditions.
  
• Authentic Chaoshan Beef Tendon Balls

  HK$ 84.6HK$ 94

  For reference only: Authentic Chaoshan Beef Tendon Balls are made from minced beef tendon, seasoned with garlic and ginger. They are typically steamed or boiled, served in a savory broth, and often accompanied by rice or noodles, reflecting the culinary traditions of Chaoshan in southern China.
  
• Authentic Chaoshan Cuttlefish Balls

  HK$ 95.4HK$ 106

  For reference only: Authentic Chaoshan cuttlefish balls are made from minced cuttlefish, starch, and seasonings. They are typically boiled or steamed, offering a chewy texture and a subtle seafood flavor, often served in a broth or with dipping sauces. This dish originates from the Chaoshan region in China, known for its seafood delicacies.
  
• Authentic Chaoshan Shrimp Balls

  HK$ 95.4HK$ 106

  For reference only: Authentic Chaoshan Shrimp Balls are made from minced shrimp, garlic, and ginger, shaped into balls. They are typically steamed or boiled, served with a dipping sauce, and are a popular dish in Chaoshan cuisine.
  
• Authentic Chaoshan Deep-fried Shrimp Balls

  HK$ 73.8HK$ 82

  For reference only: Deep-fried shrimp balls feature minced shrimp, garlic, and ginger, shaped into balls and deep-fried. They are typically served with a dipping sauce, showcasing flavors from the Chaoshan region of China.
  
• Authentic Chaoshan Four Treasures Meatballs

  HK$ 95.4HK$ 106

  For reference only: Authentic Chaoshan Four Treasures Meatballs feature minced pork, shrimp, fish, and mushrooms, mixed and shaped into balls. They are steamed, offering a savory flavor profile, often served with dipping sauces in Chaoshan cuisine.
  

All foods are raw | Please cook before serving

• Premium Hand-cut Sliced Beef

  HK$ 354.6HK$ 394

  For reference only: Premium hand-cut sliced beef features tender cuts, often grilled or seared. It is seasoned with salt and pepper, served with sides like vegetables or rice, highlighting its rich, meaty flavor.
  
• Deluxe Hand-sliced Beef

  from HK$ 246.6HK$ 274

  For reference only: Deluxe Hand-sliced Beef features thinly sliced beef, often marinated and grilled. It is typically served with dipping sauces and accompanied by rice or vegetables, showcasing flavors from various culinary traditions.
  
• Hanger Steak

  HK$ 289.8HK$ 322

  For reference only: Hanger steak is a cut of beef known for its rich flavor. Typically grilled or pan-seared, it is often marinated to enhance its taste and served with chimichurri or a side of roasted vegetables. This dish is popular in American and French cuisine.
  
• Chaoshan Hand-cut Beef Rib-eye Cap

  HK$ 246.6HK$ 274

  For reference only: Chaoshan Hand-cut Beef Rib-eye Cap features thinly sliced rib-eye, marinated, and grilled. It is served with a dipping sauce, highlighting the beef's natural flavors. This dish originates from the Chaoshan region in China, known for its emphasis on fresh ingredients and simple preparation methods.
  
• Diced Angus Beef Tenderloin

  HK$ 138.6HK$ 154

  For ref only: Diced angus beef tenderloin
  
• Local Fresh Beef

  HK$ 73.8HK$ 82

  For reference only: Local fresh beef is often grilled or roasted, showcasing the natural flavors of the meat. Typically served with seasonal vegetables or potatoes, it highlights regional farming practices and culinary traditions.
  
• American Sliced Cattle

  HK$ 73.8HK$ 82

  For reference only: Sliced Cattle features thinly cut beef, often grilled or pan-seared, served with sides. It highlights savory flavors, typically seasoned with salt and pepper, and is commonly accompanied by vegetables or potatoes. This dish reflects American barbecue traditions.
  
• Short Ribs Brisket

  HK$ 84.6HK$ 94

  For reference only: Short ribs and brisket are slow-cooked cuts of beef, often braised or smoked. They feature rich, savory flavors and are typically served with sides like mashed potatoes or coleslaw, popular in barbecue cuisine.
  
• Cow Bone Marrow

  HK$ 84.6HK$ 94

  Winter Limited
  
• Angus Sliced Beef

  from HK$ 171HK$ 190

  For reference only: Angus sliced beef features tender cuts of Angus beef, typically grilled or pan-seared. It is often seasoned with salt and pepper, served with sides like vegetables or potatoes, highlighting its rich flavor.

All foods are raw | Please cook before serving

• Suckling Pig Pieces

  HK$ 149.4HK$ 166

  For reference only: Suckling pig pieces are roasted until tender, featuring crispy skin and juicy meat. Typically served with sides like potatoes or vegetables, this dish is popular in various cultures, especially during celebrations.
  
• Pork Cartilage

  HK$ 73.8HK$ 82

  For ref only: Pork cartilage
  
• Pork Trotter Bones

  HK$ 73.8HK$ 82

  For reference only: Pork trotter bones are simmered for hours to extract rich flavors. Commonly used in soups or stews, they provide a hearty base and are often paired with vegetables and spices. This dish is popular in various cuisines, particularly in Asian cooking, where it is valued for its depth of flavor and nutritional benefits.
  
• Pork Bone

  HK$ 77.4HK$ 86

  For reference only: Pork bone is simmered to create a rich broth, often used in soups and stews. It provides a deep, savory flavor and is commonly paired with noodles or rice in various cuisines.
  
• Pork Neck

  HK$ 73.8HK$ 82

  For ref only: Pork neck
  
• Fresh Pork Liver

  HK$ 84.6HK$ 94

  For ref only: Fresh pork liver
  
• Fresh Pork Tripe

  HK$ 66.6HK$ 74

  For reference only: Fresh pork tripe is the stomach lining of pigs, often cleaned and boiled. It is commonly used in various cuisines, such as Mexican and Asian, and is typically served in soups or stews, often accompanied by spices and herbs for flavor.
  
• Duck Blood Curd

  HK$ 63HK$ 70

  For ref only: Duck blood curd
  
• Chicken Testis

  HK$ 95.4HK$ 106

  For ref only: Chicken testis
  
• Chicken

  HK$ 95.4HK$ 106

  For ref only: Chicken
  
• Chicken Feet

  HK$ 77.4HK$ 86

  For ref only: Chicken feet
  
• Black Goat Slices

  HK$ 84.6HK$ 94

  For reference only: Black Goat Slices feature thinly sliced goat meat, often marinated and grilled or stir-fried. This dish is seasoned with spices like cumin and served with fresh herbs, commonly enjoyed in various Asian cuisines.
  
• Kurobuta Pork

  HK$ 73.8HK$ 82

  For reference only: Kurobuta pork, derived from Berkshire pigs, features rich marbling and deep flavor. Typically grilled or roasted, it pairs well with savory sauces and seasonal vegetables, showcasing its Japanese heritage.
  
• Fresh Goose Intestine

  HK$ 95.4HK$ 106

  For ref only: Fresh goose intestine
  

All foods are raw | Please cook before serving

• Sliced White Eel

  from HK$ 117HK$ 130

  For ref only: Sliced white eel
  
• American Barrel Oyster

  HK$ 214.2HK$ 238

  For reference only: American Barrel Oyster features fresh oysters roasted on the half shell with a blend of butter, garlic, and herbs. Typically served with lemon wedges, this dish highlights coastal flavors and is popular in seafood cuisine.
  
• Crab (1 Pc)

  HK$ 181.8HK$ 202

  For reference only: A whole crab, steamed or boiled, served with melted butter or a tangy dipping sauce. This dish highlights the sweet, briny flavor of fresh crab, often enjoyed in coastal regions.
  
• Fresh Mini Abalone (1 pc)

  HK$ 41.4HK$ 46

  For reference only: Fresh mini abalone is lightly steamed or grilled, showcasing its natural ocean flavor. Often served with a drizzle of soy sauce or citrus, it is a delicacy in coastal cuisines.
  
• Osmanthus Mussels

  HK$ 117HK$ 130

  For ref only: Osmanthus mussels
  
• Coral Mussels

  HK$ 95.4HK$ 106

  For ref only: Savory and briny, these mussels are a seafood lover's dream.
  
• Scallop (1 Pc)

  HK$ 52.2HK$ 58

  For reference only: A single scallop, seared to achieve a golden crust, offers a sweet, briny flavor. Typically served with a drizzle of citrus sauce or alongside vegetables, it highlights coastal cuisine.
  
• Fresh Scallop

  HK$ 95.4HK$ 106

  For reference only: Fresh scallops are often seared or grilled, showcasing their natural sweetness. Typically served with citrus or herb sauces, they are popular in coastal cuisines.
  
• Large Clams

  HK$ 95.4HK$ 106

  For reference only: Large clams are often steamed or grilled, showcasing a briny flavor. Typically served with garlic butter or lemon, they are popular in coastal cuisines.
  
• Sea Prawns

  HK$ 95.4HK$ 106

  For reference only: Sea prawns are typically sautéed or grilled, showcasing a sweet, briny flavor. Often served with garlic, lemon, or herbs, they are popular in coastal cuisines worldwide.
  
• Hiroshima Oysters

  HK$ 106.2HK$ 118

  For reference only: Hiroshima Oysters are cultivated in the Seto Inland Sea, known for their briny flavor. Typically grilled or served raw, they are often accompanied by ponzu sauce and lemon.
  
• Cuttlefish Lips

  HK$ 84.6HK$ 94

  For reference only: Cuttlefish lips are typically grilled or sautéed, featuring a briny flavor. Often served with lemon and herbs, they are a delicacy in Mediterranean cuisine.
  
• Sliced Cuttlefish

  HK$ 84.6HK$ 94

  For ref only: Tender and savory with a hint of sweetness.
  
• Swim Bladder

  HK$ 84.6HK$ 94

  For ref only: Swim bladder
  
• Bombay Duck

  HK$ 84.6HK$ 94

  For ref only: Bombay duck
  
• Fish Head

  HK$ 84.6HK$ 94

  For reference only: Fish head is often simmered or steamed, featuring flavors from spices and herbs. Commonly served in soups or curries, it is popular in various cuisines, particularly in Asian cultures.
  
• Crispy Grass Carp Belly

  HK$ 95.4HK$ 106

  For ref only: Deep-fried grass carp belly
  
• Crispy Meat Slices

  HK$ 95.4HK$ 106

  For reference only: Crispy meat slices are thinly cut pieces of meat, often marinated and fried until golden. They are typically served as appetizers or snacks, accompanied by dipping sauces or garnishes.
  
• Grass Carp Bone and Belly

  HK$ 73.8HK$ 82

  For reference only: Grass Carp Bone and Belly features tender fish belly and flavorful bones, typically simmered. This dish is often seasoned with ginger and scallions, served in a light broth, highlighting regional Chinese culinary traditions.
  
• Sliced Grass Carp

  HK$ 73.8HK$ 82

  For ref only: Sliced grass carp
  
• Red and White Sea Cucumber Meat

  HK$ 138.6HK$ 154

  桂花蚌及珊瑚蚌

All foods are raw | Please cook before serving

• Homemade Shrimp Dumpling

  HK$ 52.2HK$ 58

  For reference only: Homemade shrimp dumplings feature minced shrimp wrapped in thin dough, steamed until tender. Often served with soy sauce or chili oil, they are popular in Chinese cuisine, especially in dim sum.
  
• Homemade Chinese Chives Dumpling

  HK$ 52.2HK$ 58

  For reference only: Homemade Chinese chives dumplings feature a filling of chopped chives and pork wrapped in dough. They are typically pan-fried or steamed, served with soy sauce or vinegar for dipping. This dish is popular in Chinese cuisine, often enjoyed as a snack or appetizer.
  
• Fried Fish Maw

  HK$ 106.2HK$ 118

  For reference only: Fried fish maw consists of deep-fried fish bladders, often served in soups or stir-fries. It has a subtle flavor and a chewy texture, commonly enjoyed in Chinese cuisine, especially during festive occasions.
  
• Water Squid 

  HK$ 59.4HK$ 66

  For ref only: Soaked dried squid in alkaline water
  
• Beef Tripe

  HK$ 52.2HK$ 58

  For ref only: Beef tripe
  
• Pork Rind

  HK$ 52.2HK$ 58

  For ref only: Pork rind
  
• Crispy Beancurd Sheet Roll

  HK$ 48.6HK$ 54

  For reference only: Crispy beancurd sheet roll features seasoned vegetables and meat wrapped in beancurd sheets, deep-fried until golden. Often served with dipping sauce, this dish is popular in Asian cuisine, showcasing a blend of textures and flavors.
  
• Crispy Deep-fried Fish Skins

  HK$ 52.2HK$ 58

  For reference only: Crispy deep-fried fish skins are made from fish skin, seasoned, and fried until crunchy. Often served as a snack or appetizer, they pair well with dipping sauces and are popular in various Asian cuisines.
  
• Crispy Fried Dough Sticks

  HK$ 37.8HK$ 42

  For reference only: Crispy fried dough sticks, known as youtiao, are made from wheat flour and deep-fried until golden. Often served with soy milk or congee, they are a popular breakfast item in China.
  
• Hokkaido Crab Stick

  HK$ 48.6HK$ 54

  For reference only: Hokkaido Crab Stick features imitation crab made from surimi, seasoned with salt and sugar. Often served in sushi rolls or salads, it reflects Japanese seafood traditions.
  
• Cheese Sausage

  HK$ 45HK$ 50

  For ref only: Cheese sausage
  
• Fish and Meat Dumpling

  HK$ 48.6HK$ 54

  For ref only: Meat dumpling in wrapper made from flour and dace fish
  
• Luncheon Meat

  HK$ 48.6HK$ 54

  For ref only: Precooked meats usually made from pork and starch
  
• Chicken Sausage

  HK$ 41.4HK$ 46

  For ref only: Chicken sausage
  
• Deep-fried Beancurd Stick

  HK$ 41.4HK$ 46

  For ref only: Deep-fried beancurd stick
  
• Fresh Beancurd Stick

  HK$ 41.4HK$ 46

  For ref only: Fresh beancurd stick
  
• Tofu

  HK$ 34.2HK$ 38

  For ref only: Beancurd that make from coagulating soy milk
  
• Honeycomb Tofu

  HK$ 34.2HK$ 38

  For ref only: Honeycomb tofu
  
• Gluten Puff

  HK$ 41.4HK$ 46

  For ref only: Gluten puff
  
• Tofu Puff

  HK$ 41.4HK$ 46

  For ref only: Tofu puff
  
• Eggs

  HK$ 10.8HK$ 12

  For reference only: Eggs are versatile ingredients used in various dishes worldwide. They can be boiled, scrambled, or fried, offering a rich source of protein. Commonly seasoned with salt and pepper, they are often served with toast or vegetables for breakfast.
  
• Homemade Double Combo Pastry

  HK$ 59.4HK$ 66

  For reference only: Homemade Double Combo Pastry features layers of flaky dough filled with savory meats and cheeses. Baked until golden, it is often served warm, accompanied by dipping sauces or fresh herbs. This dish is popular in various cultures, showcasing a blend of culinary traditions.

All foods are raw | Please cook before serving

• Handmade Coriander and Shrimp Paste

  HK$ 106.2HK$ 118

  For reference only: Handmade coriander and shrimp paste combines fresh coriander, shrimp, garlic, and spices. It is typically ground into a smooth paste and used as a seasoning in various Southeast Asian dishes, enhancing flavors in soups, stir-fries, and marinades.
  
• Handmade Crab Roe Cuttlefish Paste

  HK$ 95.4HK$ 106

  For reference only: Handmade crab roe cuttlefish paste features cuttlefish blended with crab roe, garlic, and spices. Typically steamed or fried, it is served with dipping sauces, showcasing coastal culinary traditions.
  
• Handmade Crab Roe and Minced Shrimp Paste

  HK$ 95.4HK$ 106

  For reference only: Handmade crab roe and minced shrimp paste features fresh crab roe mixed with finely minced shrimp. This mixture is typically steamed or pan-fried, resulting in a savory dish often served with rice or noodles, highlighting coastal culinary traditions.
  
• Minced Dace Fish

  HK$ 84.6HK$ 94

  For reference only: Minced Dace Fish is a dish made from finely chopped dace fish, often mixed with seasonings. It is typically steamed or pan-fried, served with soy sauce and garnished with green onions, popular in Chinese cuisine.
  
• Fish Slices

  HK$ 52.2HK$ 58

  For reference only: Fish slices are thinly cut pieces of fish, often marinated and grilled or pan-seared. They are typically served with a side of rice or vegetables, highlighting the natural flavors of the fish.
  
• Deep-fried Fish Curd

  HK$ 52.2HK$ 58

  For reference only: Deep-fried fish curd consists of fish paste mixed with seasonings, shaped, and deep-fried until golden. It is often served with dipping sauces and is popular in Asian cuisine, particularly in Southeast Asia.
  
• Stuffed Cheese Balls

  HK$ 52.2HK$ 58

  For ref only: Ball-shaped food with cheese as filling
  
• Mushroom and Pork Balls

  HK$ 52.2HK$ 58

  For ref only: Mushroom and pork balls
  
• Handmade Coriander and Cuttlefish Paste

  HK$ 106.2HK$ 118

  For reference only: Handmade coriander and cuttlefish paste combines fresh coriander, cuttlefish, and spices, blended into a smooth paste. Often used in Southeast Asian cuisine, it enhances dishes with a seafood flavor and is typically served with rice or noodles.
• Stuffed Tofu Puffs

  HK$ 55.8HK$ 62

  For ref only: Stuffed cubed bean curd

All foods are raw | Please cook before serving

• Vegetable Basket

  HK$ 52.2HK$ 58

  For reference only: A mix of seasonal vegetables, often roasted or sautéed, served in a decorative arrangement. Commonly accompanied by dips or sauces, this dish highlights fresh produce and is popular in various cuisines.
  
• Chinese Lettuce

  HK$ 34.2HK$ 38

  For ref only: Chinese lettuce
  
• Watercress

  HK$ 41.4HK$ 46

  For ref only: Watercress
  
• Baby Cabbage

  HK$ 34.2HK$ 38

  For ref only: Baby cabbage
  
• Cabbage

  HK$ 34.2HK$ 38

  For reference only: Cabbage is often sautéed or fermented, featuring a mild flavor. It is commonly used in coleslaw or as a side dish in various cuisines.
  
• Indian Lettuce

  HK$ 34.2HK$ 38

  For ref only: Indian lettuce
  
• Choy Sum

  HK$ 34.2HK$ 38

  For ref only: Choy sum
  
• Baby Cabbage

  HK$ 34.2HK$ 38

  For ref only: Baby cabbage
  
• Kale

  HK$ 34.2HK$ 38

  For ref only: kale
  
• Enoki Mushrooms

  HK$ 34.2HK$ 38

  For ref only: Enoki mushrooms
  
• Fresh Shiitake Mushroom

  HK$ 34.2HK$ 38

  For ref only: Fresh shiitake mushroom
  
• Oyster Mushroom

  HK$ 34.2HK$ 38

  For ref only: Oyster mushroom
  
• King Trumpet Mushroom

  HK$ 34.2HK$ 38

  For ref only: King trumpet mushroom
  
• Corn

  HK$ 34.2HK$ 38

  For ref only: Corn
  
• Winter Melon Slices

  HK$ 34.2HK$ 38

  For ref only: Refreshing and mildly sweet, perfect for hot summer days.
  
• Bamboo Fungus

  HK$ 63HK$ 70

  For ref only: Bamboo fungus
  
• Sliced Lotus Root

  HK$ 34.2HK$ 38

  For ref only: Sliced lotus root
  
• Potatoes

  HK$ 34.2HK$ 38

  For ref only: Potatoes
  
• Fresh Chinese Yam

  HK$ 41.4HK$ 46

  For ref only: Fresh chinese yam
  
• Deep-fried Sliced Taro

  HK$ 34.2HK$ 38

  For reference only: Deep-fried sliced taro features thinly sliced taro root, coated in batter and deep-fried until crispy. This dish offers a savory flavor, often served as a snack or appetizer, commonly enjoyed in Asian cuisine.
  
• Shirataki

  HK$ 34.2HK$ 38

  For ref only: Japanese health noodle made from shirataki
  
• Celtuce 

  HK$ 41.4HK$ 46

  For ref only: Celtuce
  
• Coriander

  HK$ 34.2HK$ 38

  For ref only: Coriander
  
• Chinese Celery

  HK$ 34.2HK$ 38

  For reference only: Chinese celery features slender stalks with a crisp texture, often stir-fried or used in salads. It has a mild, slightly peppery flavor and is commonly paired with garlic and soy sauce in Asian cuisine.
  
• Sliced Turnip

  HK$ 34.2HK$ 38

  For reference only: Sliced turnip is often blanched or sautéed, showcasing its earthy flavor. Commonly served in salads or as a side dish, it is popular in various cuisines.
  
• Assorted Mushroom Basket

  HK$ 52.2HK$ 58

  For reference only: An assorted mushroom basket features a variety of mushrooms, typically sautéed or roasted. It highlights earthy flavors, often seasoned with garlic and herbs, and is served as an appetizer or side dish, showcasing the diversity of mushrooms in culinary traditions.
• Emperor Dish

  HK$ 41.4HK$ 46

  For reference only: Emperor Dish features a mix of seafood, vegetables, and rice, often stir-fried. It is seasoned with soy sauce and served in a bowl, reflecting Asian culinary traditions.
• Artemisia

  HK$ 41.4HK$ 46

  For reference only: Artemisia is a herbaceous plant often used in Mediterranean cuisine. Its leaves are typically sautéed or infused in oils, imparting a distinct, slightly bitter flavor to dishes. Commonly served with meats or in herbal teas, it has historical significance in traditional medicine and culinary practices.
• Chives Flower

  HK$ 34.2HK$ 38

  For reference only: Chive flowers are edible blooms from chive plants, often used in salads or as garnishes. They have a mild onion flavor and can be used fresh or pickled to enhance dishes.

All foods are raw | Please cook before serving

• Inaniwa Handmade Udon

  HK$ 30.6HK$ 34

  For reference only: Inaniwa Handmade Udon features thin, chewy wheat noodles made through a labor-intensive process. Typically served in a light broth with toppings like green onions and tempura, this dish originates from Akita Prefecture in Japan.
  
• Rice Vermicelli

  HK$ 30.6HK$ 34

  For ref only: Rice vermicelli
  
• E-fu Noodles

  HK$ 30.6HK$ 34

  For reference only: E-fu noodles are made from wheat flour and eggs, stir-fried with vegetables and proteins. This Cantonese dish features a savory soy sauce flavor and is often served with chicken or seafood.
  
• Demae Iccho

  HK$ 17.1HK$ 19

  For ref only: Demae iccho
  
• Bean Thread Noodles

  HK$ 19.8HK$ 22

  For ref only: Bean thread noodles
  

• Marinated Goose Webs and Wings (Lion Head Goose)

  HK$ 235.8HK$ 262

  For reference only: Marinated goose webs and wings are braised in soy sauce, ginger, and garlic. This dish features rich flavors and is typically served with steamed rice, highlighting its Chinese culinary roots.
  
• Numbing Spicy Duck Blood and Pork Intestine Pot (Pure Duck Blood)

  HK$ 117HK$ 130

  For reference only: Numbing Spicy Duck Blood and Pork Intestine Pot features duck blood and pork intestines simmered in a spicy broth. This dish combines Sichuan peppercorns and chili oil, offering a bold flavor profile, typically served with rice or noodles.
  
• Pork Liver with Ginger and Spring Onion in Pot

  HK$ 138.6HK$ 154

  For reference only: Pork liver is sautéed with ginger and spring onion, creating a savory dish. Typically served in a pot, it highlights the rich flavors of the liver complemented by aromatic seasonings. This dish is popular in Chinese cuisine, often enjoyed with rice.
  
• Short Ribs in Black Pepper Sauce

  HK$ 181.8HK$ 202

  For ref only: Pan-fried beef short ribs with black pepper sauce
  
• Oyster Pancake

  HK$ 138.6HK$ 154

  For reference only: Oyster pancake features fresh oysters mixed with a batter of flour and eggs, pan-fried until crispy. Commonly served with a tangy dipping sauce, this dish is popular in Taiwanese street food culture.
  
• Signature Hand Shredded Chicken (Half)

  HK$ 171HK$ 190

  For reference only: Hand shredded chicken served with a blend of spices, often accompanied by rice or tortillas. This dish highlights traditional cooking methods, showcasing flavors from various regional cuisines.
  
• Spiced Salt Squid

  HK$ 117HK$ 130

  For ref only: Deep-fried squid with spiced salt
  
• Braised Crispy Baby Pigeon

  HK$ 73.8HK$ 82

  For reference only: Braised crispy baby pigeon features tender meat cooked slowly in a flavorful broth. Typically served with seasonal vegetables, this dish highlights rich, savory flavors and is often found in traditional cuisines.
  
• Signature Cream Prawns (3 Pcs)

  HK$ 200.7HK$ 223

  For reference only: Signature Cream Prawns feature prawns sautéed in a rich cream sauce with garlic and herbs. Typically served with rice or bread, this dish highlights coastal flavors and is popular in seafood cuisine.
  
• Curry Crispy Golden Beef Brisket

  HK$ 117HK$ 130

  For reference only: Curry Crispy Golden Beef Brisket features tender brisket slow-cooked in a rich curry sauce. It is typically served with rice or naan, offering a blend of savory and aromatic flavors.
  
• Marinated Lion Head Goose (Regular)

  HK$ 235.8HK$ 262

  For reference only: Marinated Lion Head Goose features tender goose meat marinated in soy sauce and spices. It is typically braised until flavorful and served with steamed rice or vegetables, showcasing traditional Chinese culinary techniques.
• Signature Stir-fry

  HK$ 117HK$ 130

  For ref only: Stir-fried assorted ingredients, seasoned with XO sauce
• Salted Crispy Pork Knuckles

  HK$ 149.4HK$ 166

  For reference only: Salted Crispy Pork Knuckles feature deep-fried pork knuckles seasoned with salt. The dish is known for its crunchy skin and tender meat, often served with mustard and pickled vegetables, popular in German and Filipino cuisines.
• Chilled Pork Knuckles

  HK$ 149.4HK$ 166

  For reference only: Chilled pork knuckles are boiled, then chilled and sliced. They feature savory flavors, often served with mustard and pickles, popular in German cuisine.
• Marinated Deep-fried Pork Intestines

  HK$ 106.2HK$ 118

  For reference only: Marinated deep-fried pork intestines are seasoned with spices, then deep-fried until crispy. Often served with dipping sauces, this dish is popular in various Asian cuisines, showcasing bold flavors and textures.

• Lobster E-fu Noodles

  HK$ 365.4HK$ 406

  For reference only: Lobster E-fu Noodles feature stir-fried egg noodles with lobster, soy sauce, and scallions. This Cantonese dish combines seafood flavors with a savory sauce, often served with vegetables.
  
• Prawn E-fu Noodles

  HK$ 203.4HK$ 226

  For reference only: Prawn E-fu Noodles feature stir-fried egg noodles with prawns, vegetables, and a savory sauce. This Cantonese dish is often garnished with scallions and served in a broth or sauce, highlighting umami flavors.
  
• Stir-fried Lobster with Ginger and Scallion

  HK$ 365.4HK$ 406

  For reference only: Stir-fried lobster features fresh lobster pieces sautéed with ginger and scallions. This dish highlights the natural sweetness of the lobster, complemented by the aromatic flavors of ginger and scallion, often served with steamed rice. Originating from Chinese cuisine, it showcases a balance of seafood and fragrant herbs.
  
• Deep-fried Oysters

  HK$ 268.2HK$ 298

  For reference only: Deep-fried oysters are coated in seasoned breadcrumbs and deep-fried until golden. They are often served with tartar sauce or lemon wedges, popular in coastal regions.
  
• Port Wine Oysters

  HK$ 268.2HK$ 298

  For reference only: Port Wine Oysters feature fresh oysters marinated in port wine, garlic, and herbs. Typically served chilled, they offer a rich, savory flavor profile, often enjoyed as an appetizer in coastal regions.
  
• Ginger and Spring Onion with Oyster

  HK$ 268.2HK$ 298

  For reference only: Ginger and Spring Onion with Oyster features fresh oysters sautéed with ginger and spring onions. This dish highlights the briny flavor of oysters, complemented by the aromatic warmth of ginger and the mild onion taste, often served with rice or noodles. It is popular in Chinese cuisine, showcasing a simple yet effective cooking technique.
  
• Stir-fried Crab with Ginger and Scallion

  HK$ 214.2HK$ 238

  For ref only: Stir-fried crab with ginger and scallion
  
• Stir-fried Crab with Garlic and Chili

  HK$ 214.2HK$ 238

  For ref only: Stir-fried crab with garlic and chili
  
• Salt Baked Crab

  from HK$ 214.2HK$ 238

  For reference only: Salt Baked Crab features whole crabs coated in salt and baked, enhancing natural flavors. This dish is often served with a side of dipping sauce, highlighting its coastal origins.
  
• Stir-fried Clams with Salted Black Beans and Chili Sauce

  HK$ 149.4HK$ 166

  For ref only: Stir-fried clams with salted black beans sauce and chili pepper
  
• Sea Shrimp in Soy Sauce

  HK$ 160.2HK$ 178

  For reference only: Sea shrimp are marinated in soy sauce and sautéed until tender. This dish features umami flavors and is often served with steamed rice or vegetables, highlighting its Asian culinary roots.
  
• Stir-fried Medium Shrimp with Ginger and Scallions

  HK$ 160.2HK$ 178

  For reference only: Stir-fried medium shrimp are cooked with ginger and scallions in a hot wok. This dish features a savory flavor profile, often served with steamed rice or noodles, highlighting Chinese culinary traditions.
  
• Stir-fried Prawns with Maggi Soy Sauce

  HK$ 160.2HK$ 178

  For reference only: Stir-fried prawns are cooked quickly in a hot wok with Maggi soy sauce, garlic, and vegetables. This dish features savory umami flavors and is often served with steamed rice or noodles.
  
• Steamed Shrimp with Minced Garlic

  HK$ 160.2HK$ 178

  For reference only: Steamed shrimp are cooked with minced garlic, enhancing their natural sweetness. This dish is often served with a dipping sauce, highlighting its savory flavor profile.
  
• Steamed Abalone with Dried Tangerine Peel (1 Pc)

  HK$ 41.4HK$ 46

  For reference only: Steamed abalone is prepared with dried tangerine peel, enhancing its umami flavor. This dish is typically served as a delicacy in Chinese cuisine, often accompanied by a light soy sauce for dipping.
  
• Steamed Lobster with Minced Garlic and Bean Thread Noodles

  HK$ 365.4HK$ 406

  For reference only: Steamed lobster is paired with minced garlic and bean thread noodles. The lobster is steamed to retain its natural sweetness, while the garlic adds depth. Served with the noodles, it creates a savory, satisfying dish often enjoyed in coastal regions.
• Salt Baked Medium Shrimp

  HK$ 160.2HK$ 178

  For reference only: Salt Baked Medium Shrimp features medium shrimp coated in salt and baked until tender. This method enhances the natural sweetness of the shrimp, often served with lemon and dipping sauces, popular in coastal cuisines.
• Steamed Squid with Minced Garlic and Bean Thread Noodles

  HK$ 117HK$ 130

  For ref only: Steamed squid with minced garlic and bean thread noodles

• Hakka Steamed Salted Chicken

  from HK$ 171HK$ 190

  Chef Recommended
  
• Poached Chicken

  from HK$ 171HK$ 190

  For ref only: Cantonese-style poached chicken, flavored with ginger and scallion
  
• Signature Deep-fried Crispy Chicken

  from HK$ 171HK$ 190

  For ref only: Savory and aromatic with a hint of spice. Juicy and crispy on the outside, tender on the inside.
  
• Sichuan Mouthwatering Chicken

  from HK$ 171HK$ 190

  For ref only: Chicken in spicy oil, a classic Sichuan cold dish cuisine
  
• Sand Ginger Chicken

  from HK$ 171HK$ 190

  For ref only: Steamed chicken with sand ginger powder
  
• Sichuan Chili Chicken

  from HK$ 171HK$ 190

  For ref only: Sichuan style stir-fried chicken with chili
  
• Stir-fried Goose Intestine with Pickled Vegetables in Salted Black Beans and Chili Sauce

  HK$ 117HK$ 130

  For reference only: Stir-fried goose intestine is cooked with pickled vegetables, salted black beans, and chili sauce. This dish features savory and spicy flavors, often served with rice or noodles, highlighting its Asian culinary roots.
  
• Goose Intestine in Soy Sauce

  HK$ 117HK$ 130

  For ref only: Goose intestine in soy sauce
  
• Sand Ginger Chicken Feet

  HK$ 95.4HK$ 106

  For ref only: Boiled chicken leg with sand ginger powder
  
• Deep-fried Chicken Pieces with Fermented Red Beancurd

  HK$ 117HK$ 130

  For ref only: Savory and tangy with a crispy exterior.

• Short Ribs in Black Pepper Sauce

  HK$ 181.8HK$ 202

  For ref only: Pan-fried beef short ribs with black pepper sauce
  
• Diced Beef Tenderloin with Mustard

  HK$ 149.4HK$ 166

  For reference only: Diced beef tenderloin is seared and coated with mustard, creating a savory flavor. Typically served with crusty bread or vegetables, this dish highlights the richness of beef.
  
• Diced Beef Tenderloin and Potato with Honey Pepper

  HK$ 149.4HK$ 166

  For reference only: Diced beef tenderloin is sautéed with potatoes, honey, and pepper. This dish combines savory and sweet flavors, often served with a side of vegetables.
  
• Curry Crispy Golden Beef Brisket

  HK$ 117HK$ 130

  For reference only: Curry Crispy Golden Beef Brisket features tender brisket slow-cooked in a rich curry sauce. It is typically served with rice or naan, offering a blend of savory and aromatic flavors.
  
• Stir-fried Beef with Bitter Melon in Salted Black Beans and Chili Sauce

  HK$ 106.2HK$ 118

  For reference only: Stir-fried beef combines tender strips with bitter melon, salted black beans, and chili sauce. This dish features a savory and slightly spicy flavor profile, often served with steamed rice, highlighting its Chinese culinary roots.
  
• Poached Sliced Beef

  HK$ 95.4HK$ 106

  For ref only: Poached sliced beef
  
• Stir-fried Beef Tripe with Pickled Vegetables in Salted Black Beans and Chili Sauce

  HK$ 106.2HK$ 118

  For reference only: Stir-fried beef tripe is cooked with pickled vegetables, salted black beans, and chili sauce. This dish features savory and spicy flavors, often served with steamed rice, highlighting its Asian culinary roots.
  

• Sweet and Sour Pork with Pineapple

  HK$ 117HK$ 130

  For reference only: Sweet and Sour Pork with Pineapple features tender pork pieces stir-fried with bell peppers and pineapple. This dish combines tangy vinegar, sugar, and soy sauce, served with steamed rice, popular in Chinese cuisine.
  
• Spare Ribs with Plum and Olive Sauce

  HK$ 106.2HK$ 118

  For reference only: Spare ribs are slow-cooked and glazed with a sauce made from plums and olives. This dish features a balance of sweet and savory flavors, often served with rice or vegetables.
  
• Stir-fried Pork Jowl in XO Sauce

  HK$ 106.2HK$ 118

  For reference only: Stir-fried pork jowl is cooked with XO sauce, garlic, and scallions. This dish features savory and umami flavors, typically served with steamed rice, highlighting Cantonese culinary traditions.
  
• Pan-fried Pork Patty with Chinese Celery and Garlic

  HK$ 106.2HK$ 118

  For reference only: Pan-fried pork patty features ground pork mixed with Chinese celery and garlic. Cooked until golden, it offers savory flavors and is often served with rice or noodles. This dish is popular in various Chinese cuisines.
  
• Stir-fried Pork Jowl with Wild Mushrooms in Teriyaki Sauce

  HK$ 106.2HK$ 118

  For reference only: Stir-fried pork jowl combines tender meat with wild mushrooms in a savory teriyaki sauce. This dish features a balance of umami flavors, often served with steamed rice or vegetables.
  
• Lemon Pork Chop

  HK$ 95.4HK$ 106

  For ref only: Tangy and zesty, with a hint of sweetness. Tender and juicy pork chop.
  
• Pork Chop with Salad Dressing

  HK$ 95.4HK$ 106

  For ref only: Stir-fried sauteed pork chop with salad dressing
  
• Pork Trotter with Sand Ginger Powder

  HK$ 95.4HK$ 106

  For ref only: Pork trotter with sand ginger powder
  
• Pork Chop with Garlic and Salted Egg Yolk

  HK$ 106.2HK$ 118

  For reference only: Pork chop is marinated with garlic and topped with salted egg yolk. It is pan-fried for a savory flavor, often served with steamed rice and vegetables, popular in Filipino cuisine.
• Stir-fried Pork Intestine with Shredded Pepper, Fermented Bean and Bean Sprouts

  HK$ 95.4HK$ 106

  For reference only: Stir-fried pork intestine is cooked with shredded pepper, fermented bean, and bean sprouts. This dish features savory and slightly tangy flavors, often served with rice or noodles, highlighting its roots in Chinese cuisine.

• Oil-poached Marble Goby

  HK$ 376.2HK$ 418

  Chef Recommended
  
• Steamed Eel in Black Bean Sauce

  HK$ 160.2HK$ 178

  For ref only: Steamed eel in black bean sauce
  
• Steamed Eel with Chopped Pepper

  HK$ 160.2HK$ 178

  For reference only: Steamed eel is prepared with chopped peppers, garlic, and soy sauce. This dish features a savory flavor profile and is typically served with rice, highlighting its origins in Chinese cuisine.
  
• Steamed Eel with Plums

  HK$ 160.2HK$ 178

  For reference only: Steamed eel is paired with plums, creating a balance of savory and sweet flavors. The dish is typically seasoned with soy sauce and ginger, served warm, often accompanied by rice. Originating from East Asian cuisine, it highlights the use of fresh, seasonal ingredients.
  
• Steamed Flathead Grey Mullet with Black Bean Sauce

  HK$ 149.4HK$ 166

  For reference only: Steamed Flathead Grey Mullet is a fish dish featuring mullet fillets cooked with black bean sauce. The fish is seasoned with garlic and ginger, then steamed to retain moisture, served with rice and vegetables, highlighting Cantonese culinary traditions.
  
• Steamed Flathead Grey Mullet with Salted Lemon

  HK$ 149.4HK$ 166

  For reference only: Steamed Flathead Grey Mullet is a fish dish featuring fresh mullet, steamed with salted lemon. The dish highlights the natural flavors of the fish, complemented by the tangy, preserved citrus. Typically served with rice or vegetables, it reflects coastal culinary traditions.
  
• Steamed Fish Head with Chopped Chili Pepper (Whole)

  HK$ 171HK$ 190

  For reference only: Steamed fish head is prepared with fresh fish, chopped chili peppers, and soy sauce. The dish features a spicy and savory flavor profile, often served with rice and garnished with scallions, highlighting its origins in Chinese cuisine.
  
• Steamed Fish Head with Black Bean Sauce (Whole)

  HK$ 171HK$ 190

  For reference only: Steamed fish head is prepared with black bean sauce, garlic, and ginger. This dish features savory and umami flavors, typically served with rice, highlighting Cantonese culinary traditions.
  
• Steamed Big Fish Head with Chopped Chillis

  HK$ 171HK$ 190

  For reference only: Steamed big fish head is prepared with fresh fish, chopped chilies, and ginger. The dish features a spicy and savory flavor profile, often served with rice and dipping sauces, highlighting its origins in Asian cuisine.
  
• Bombay Duck in Oil, Salt and Water

  HK$ 106.2HK$ 118

  For ref only:Savory and salty, with a hint of spice.
  
• Steamed Carp with Preserved Vegetables

  HK$ 117HK$ 130

  For ref only: Steamed carp with preserved mustard greens
  
• Must Eat Dried Hokkaido Rausu Kinki

  HK$ 397.8HK$ 442

  Chef Recommended
  
• Steamed Bighead Carp Head in Black Bean Sauce

  HK$ 171HK$ 190

  For reference only: Steamed bighead carp head is cooked with black bean sauce, garlic, and ginger. This dish features savory and umami flavors, typically served with rice, highlighting its Chinese culinary roots.
• Fried Egg with Diced Preserved Radish and Chinese Noodlefish

  HK$ 106.2HK$ 118

  For reference only: Fried egg is combined with diced preserved radish and Chinese noodlefish. This dish features savory flavors and is typically served over rice or noodles, highlighting its roots in Chinese cuisine.

• Fried Eel Balls with Fancy Honey Sauce

  HK$ 160.2HK$ 178

  For reference only: Fried eel balls are made from minced eel, seasoned, and deep-fried until golden. Served with a sweet honey sauce, they offer a unique blend of savory and sweet flavors, often enjoyed as a snack or appetizer in various cuisines.
  
• Venus Clams in Oil, Salt and Water

  HK$ 149.4HK$ 166

  For reference only: Venus clams are steamed in a mixture of oil, salt, and water. This dish highlights the natural brininess of the clams, often served with crusty bread for dipping. Originating from coastal regions, it showcases simple, fresh seafood preparation.
  
• Stir-fry Double Mussels

  HK$ 160.2HK$ 178

  For reference only: Stir-fry Double Mussels features mussels sautéed with garlic, ginger, and vegetables. This dish combines savory and umami flavors, typically served with rice or noodles, showcasing Asian culinary techniques.
  
• Stir-fried Osmanthus Mussels

  HK$ 149.4HK$ 166

  For reference only: Stir-fried Osmanthus Mussels feature fresh mussels sautéed with osmanthus flowers, garlic, and soy sauce. This dish highlights the umami of the mussels, complemented by the floral notes of osmanthus, often served with steamed rice. Originating from coastal regions, it showcases a blend of seafood and aromatic ingredients.
  
• Stir-fried Cuttlefish Slices

  HK$ 117HK$ 130

  For reference only: Stir-fried cuttlefish slices are cooked quickly in a hot wok with garlic and vegetables. This dish features a savory flavor profile, often enhanced with soy sauce and chili, and is typically served with rice. Originating from various Asian cuisines, it highlights the freshness of seafood.
  
• Stir-fried Fresh Squid

  HK$ 117HK$ 130

  For reference only: Stir-fried fresh squid features tender squid sautéed with garlic, ginger, and vegetables. This dish is often seasoned with soy sauce and served with rice or noodles, highlighting Asian culinary traditions.
  
• Fried Egg with Noodlefish and Minced Pork

  HK$ 106.2HK$ 118

  For reference only: Fried egg topped with sautéed noodlefish and minced pork, seasoned with soy sauce. Served with rice, this dish highlights a blend of savory flavors and textures, popular in Southeast Asian cuisine.
  
• Scrambled Eggs with Leek Sprouts and Shrimps

  HK$ 117HK$ 130

  For ref only: Scrambled eggs with leek sprouts and shrimps
  
• Fried Egg with Minced Pork and Bitter Melon

  HK$ 95.4HK$ 106

  For ref only:Savory and slightly bitter, this dish features juicy minced pork and a crispy fried egg.
  
• Fried Egg with Preserved Radish and Minced Pork

  HK$ 95.4HK$ 106

  For ref only: Fried egg with preserved radish and minced pork
  
• Seasonal Vegetables and Pork Liver Soup with Goji Berry

  HK$ 127.8HK$ 142

  For reference only: Seasonal vegetables and pork liver are simmered in a broth with goji berries. This soup offers a balance of earthy flavors and is often served warm, highlighting its nourishing qualities in traditional Asian cuisine.
  
• Fish Tofu in Fish Soup with Seasonal Vegetables

  HK$ 95.4HK$ 106

  For reference only: Fish tofu is simmered in a light fish broth with seasonal vegetables. This dish features delicate flavors from the fish and fresh vegetables, often served with rice or noodles. It is popular in East Asian cuisine, highlighting the umami of seafood.
  
• Stir-fried Leafy Lettuce with Fried Fish with Tempeh

  HK$ 95.4HK$ 106

  For reference only: Stir-fried leafy lettuce is combined with fried fish and tempeh. This dish features a savory and slightly nutty flavor profile, often seasoned with garlic and soy sauce. Typically served as a side dish in Indonesian cuisine, it complements rice and other main courses.
  
• Stir-fried Seasonal Greens with Shredded Pepper and Fermented Bean Curd

  HK$ 84.6HK$ 94

  For reference only: Stir-fried seasonal greens are combined with shredded pepper and fermented bean curd. This dish features a savory and umami flavor profile, typically served with rice or noodles, highlighting Asian culinary traditions.
  
• Salted and Preserved Eggs with Seasonal Vegetables

  HK$ 95.4HK$ 106

  For reference only: Salted and preserved eggs are paired with seasonal vegetables, often stir-fried. This dish features umami flavors from the eggs and freshness from the vegetables, commonly served as a side in Chinese cuisine.
  
• Stir-fried Chinese Kale with Ginger Juice

  HK$ 84.6HK$ 94

  For ref only: Stir-fried chinese kale with ginger juice
  
• Sauteed Seasonal Vegetables with Garlic

  HK$ 84.6HK$ 94

  For ref only: Sauteed seasonal vegetables with garlic
  
• Stir-fried Bitter Melon in Salted Black Beans and Chili Sauce

  HK$ 84.6HK$ 94

  For reference only: Stir-fried bitter melon is cooked with salted black beans and chili sauce. This dish features a balance of bitterness from the melon and umami from the beans, often served with rice in Chinese cuisine.
  
• Mapo Tofu

  HK$ 95.4HK$ 106

  For ref only: Braised tofu and minced meat with Sichuan spicy sauce
  
• Stir-fried Scallops and Shrimps

  HK$ 149.4HK$ 166

  For reference only: Stir-fried scallops and shrimps feature seafood quickly cooked in a hot wok with garlic and ginger. This dish often includes vegetables like bell peppers and snow peas, served with rice or noodles.
• Stir-fried Scallops

  HK$ 138.6HK$ 154

  For reference only: Stir-fried scallops feature tender scallops quickly cooked in a hot wok with garlic and vegetables. This dish often includes soy sauce and sesame oil, served with rice or noodles, highlighting Asian culinary traditions.
• Fried Coral Mussels

  HK$ 127.8HK$ 142

  For reference only: Fried coral mussels are coated in a seasoned batter and deep-fried until golden. They are often served with a tangy dipping sauce, highlighting their briny flavor and crispy texture. This dish is popular in coastal regions, showcasing local seafood.
• Braised Seasonal Vegetables with Fresh Bean Curd Sheet and Mixed Mushrooms

  HK$ 95.4HK$ 106

  For reference only: Braised seasonal vegetables are cooked slowly with fresh bean curd sheets and mixed mushrooms. This dish features umami flavors from the mushrooms and a light soy sauce seasoning, typically served warm as a side or main dish in Asian cuisine.
• Poached Seasonal Vegetables in Soup with Cordyceps Flowers and Mushrooms

  HK$ 95.4HK$ 106

  For reference only: Poached seasonal vegetables simmered in broth with cordyceps flowers and mushrooms. This dish highlights umami flavors and is typically served warm, offering a nutritious and comforting experience.

• Fish Head with Ginger and Spring Onion in Casserole (Whole)

  HK$ 160.2HK$ 178

  For reference only: Fish head is simmered with ginger and spring onion in a clay pot. This dish features tender fish head, infused with aromatic flavors, typically served with rice. Originating from Chinese cuisine, it highlights the use of fresh ingredients and traditional cooking methods.
  
• Sizzling Eel in Casserole

  HK$ 149.4HK$ 166

  For ref only: Savory and rich, with a hint of sweetness. Perfect for seafood lovers.
  
• Fish Belly with Ginger and Spring Onion in Pot

  HK$ 106.2HK$ 118

  For reference only: Fish belly is simmered with ginger and spring onion in a pot. This dish features tender fish belly, infused with aromatic ginger and fresh spring onion, served with rice or noodles. It is a popular dish in Chinese cuisine, known for its comforting flavors and simplicity.
  
• Mini Seafood, Bean Thread Noodles and Mixed Vegetables in Casserole

  HK$ 117HK$ 130

  For reference only: Mini seafood, bean thread noodles, and mixed vegetables are baked in a savory broth. This dish features shrimp, scallops, and vegetables, seasoned with soy sauce and garlic, served hot in a casserole. It is popular in Asian cuisine, highlighting the combination of seafood and noodles.
  
• Black Pepper Pork Knuckle in Casserole

  HK$ 95.4HK$ 106

  For reference only: Black Pepper Pork Knuckle in Casserole features tender pork knuckle braised with black pepper, garlic, and soy sauce. This dish is typically served with steamed rice, showcasing a savory and slightly spicy flavor profile, popular in Asian cuisine.
  
• Sizzling Chicken Pot

  HK$ 117HK$ 130

  For ref only: Stir-fried chicken with onion, scallion and braised in casserole
  
• Chicken with Shallots and Salted Black Beans in Casserole

  HK$ 117HK$ 130

  For reference only: Chicken with shallots and salted black beans is a savory casserole dish. It features chicken pieces braised with shallots and fermented black beans, creating a rich umami flavor. Typically served with steamed rice, this dish is popular in Chinese cuisine, highlighting the balance of salty and aromatic elements.
  
• Numbing Spicy Duck Blood and Pork Intestine Pot

  HK$ 117HK$ 130

  For reference only: Numbing Spicy Duck Blood and Pork Intestine Pot features duck blood and pork intestines simmered in a spicy broth. This dish is seasoned with Sichuan peppercorns and chili oil, offering a bold flavor profile, typically served with rice or noodles. Originating from Sichuan cuisine, it highlights the region's love for spicy and numbing flavors.
  
• Pork Liver with Ginger and Spring Onion in Pot

  HK$ 138.6HK$ 154

  For reference only: Pork liver is sautéed with ginger and spring onion, creating a savory dish. Typically served in a pot, it highlights the rich flavors of the liver complemented by aromatic seasonings. This dish is popular in Chinese cuisine, often enjoyed with rice.
  
• Braised Beef Short Ribs with Black Pepper Sauce in Casserole

  HK$ 181.8HK$ 202

  For ref only: Braised beef short ribs with black pepper sauce in casserole
  
• Tofu with Salted Fish and Diced Chicken in Clay Pot

  HK$ 95.4HK$ 106

  For ref only: Tofu with salted fish and diced chicken in clay pot
  
• Braised Tofu and Mixed Mushrooms in Casserole

  HK$ 95.4HK$ 106

  For reference only: Braised tofu and mixed mushrooms are simmered in a savory sauce, served in a casserole. This dish features soy sauce, garlic, and ginger, highlighting umami flavors, often accompanied by steamed rice. Originating from East Asian cuisine, it showcases a balance of textures and tastes.
  
• Sizzling Seasonal Vegetables in Clay Pot

  HK$ 95.4HK$ 106

  For reference only: Sizzling Seasonal Vegetables in Clay Pot features a mix of fresh vegetables, sautéed and served in a hot clay pot. The dish highlights natural flavors, often seasoned with garlic and soy sauce, and is typically enjoyed with rice. Originating from Asian cuisine, it emphasizes the freshness of seasonal produce.
  
• Bean Curd Stick, Tofu and Pork Neck in Casserole

  HK$ 106.2HK$ 118

  For reference only: Bean curd stick, tofu, and pork neck are simmered in a savory broth. This casserole features tender pork, soft tofu, and chewy bean curd sticks, often served with rice. It is a comforting dish popular in Chinese cuisine, highlighting umami flavors from soy sauce and spices.
  
• Satay Sliced Beef with Enoki Mushroom in Pot

  HK$ 106.2HK$ 118

  For reference only: Sliced beef and enoki mushrooms are simmered in a savory broth. This dish is typically served with rice or noodles, showcasing flavors from Southeast Asian cuisine.
  
• Braised Eggplant with Minced Pork in Casserole

  HK$ 95.4HK$ 106

  For ref only: Braised eggplant with minced pork in casserole
  
• Pork Jowl and Eel with Garlic in Casserole

  HK$ 149.4HK$ 166

  For reference only: Pork jowl and eel are slow-cooked in a casserole with garlic. This dish features rich, savory flavors and is typically served with crusty bread or rice, highlighting its rustic origins.
• Bean Curd Stick and Fish Belly in Casserole

  HK$ 106.2HK$ 118

  For reference only: Bean Curd Stick and Fish Belly in Casserole features tender fish belly and bean curd sticks simmered in a savory broth. This dish is typically seasoned with soy sauce and ginger, served hot in a clay pot, highlighting flavors from Chinese cuisine.
• Baked Swim Bladder with Ginger and Scallion in Casserole

  HK$ 149.4HK$ 166

  For reference only: Baked swim bladder is prepared with ginger and scallions in a casserole. This dish features a delicate texture, enhanced by the aromatic flavors of ginger and scallion, often served with rice. It is a traditional Chinese delicacy, showcasing the use of fish parts in regional cuisine.
• Braised Chicken and Potato with Fermented Red Beancurd in Casserole

  HK$ 106.2HK$ 118

  For reference only: Braised chicken and potatoes are cooked in a casserole with fermented red beancurd. This dish features savory and umami flavors, often served with steamed rice, highlighting its Chinese culinary roots.
• Fish Curd, Dried Shrimp and Cabbage in Pot

  HK$ 106.2HK$ 118

  For reference only: Fish curd, dried shrimp, and cabbage are simmered together in a pot. This dish features umami flavors from the shrimp and a subtle sweetness from the cabbage, often served with rice. It is a traditional dish in some Asian cuisines, highlighting the use of preserved ingredients.

• Steamed Tofu with Scallops in Black Bean Sauce

  HK$ 149.4HK$ 166

  For reference only: Steamed tofu is paired with scallops and coated in a savory black bean sauce. This dish features umami flavors from fermented black beans, often served with steamed rice and vegetables, highlighting Chinese culinary traditions.
  
• Steamed Eggplant with Minced Garlic and Dried Shrimp

  HK$ 95.4HK$ 106

  For reference only: Steamed eggplant is topped with minced garlic and dried shrimp, offering umami flavors. This dish is typically served warm, often accompanied by rice, and is popular in various Asian cuisines.
  
• Steamed Egg with Clam and Dried Scallop

  HK$ 106.2HK$ 118

  For reference only: Steamed egg custard features clams and dried scallops, creating a savory, umami-rich dish. Typically served warm, it highlights the delicate flavors of seafood and is popular in Chinese cuisine.
  
• Steamed Egg with Dried Scallop and Minced Meat

  HK$ 95.4HK$ 106

  For reference only: Steamed egg is a savory dish made with eggs, dried scallops, and minced meat. The mixture is seasoned with soy sauce and steamed until set, resulting in a smooth texture. Typically served warm, it is popular in Chinese cuisine and often enjoyed with rice.
  
• Steamed Pork Patty with Dried Squid

  HK$ 95.4HK$ 106

  For ref only: Steamed pork patty with dried squid
  
• Steamed Stuffed Tofu with Minced Shrimps

  HK$ 149.4HK$ 166

  For reference only: Steamed stuffed tofu features soft tofu filled with minced shrimp, garlic, and ginger. This dish is typically served with soy sauce and garnished with scallions, highlighting its Asian culinary roots.
  
• Steamed Eggs with Preserved and Salted Eggs

  HK$ 95.4HK$ 106

  For reference only: Steamed eggs combine fresh eggs with preserved and salted eggs, creating a savory custard. This dish is typically served warm, often garnished with scallions, and is popular in Chinese cuisine.
  
• Steamed Egg with Minced Pork

  HK$ 84.6HK$ 94

  For ref only: Steamed egg with minced pork
  
• Steamed Pork Patty with Salted Fish

  HK$ 95.4HK$ 106

  For ref only: Steamed tender pork patty with salted fish
  
• Steamed Pork Belly with Shrimp Paste and Fried Tofu Puffs

  HK$ 95.4HK$ 106

  For reference only: Steamed pork belly is paired with shrimp paste and served alongside fried tofu puffs. The dish features savory flavors from the pork and shrimp, complemented by the crispy texture of the tofu. Typically enjoyed in Asian cuisine, it is often served with rice or vegetables.

• Eel Ball with Spiced Salt

  from HK$ 160.2HK$ 178

  For reference only: Eel Ball with Spiced Salt features minced eel formed into balls, seasoned with various spices. Typically deep-fried, it is served with a side of spiced salt for dipping, highlighting its savory flavor. This dish is popular in certain Asian cuisines, showcasing traditional cooking techniques.
  
• Cashew Nut and Chicken Cartilage with Spiced Salt

  from HK$ 95.4HK$ 106

  For reference only: Cashew nut and chicken cartilage are stir-fried with spiced salt, creating a savory dish. Typically served as a snack or appetizer, it highlights the crunchy texture of cashews and the unique chewiness of cartilage.
  
• Spiced Salt Pork Chop

  from HK$ 95.4HK$ 106

  For ref only: Deep-fried pork chop with spiced salt
  
• Pig Tripe with Spiced Salt

  from HK$ 84.6HK$ 94

  For reference only: Pig tripe is boiled and then seasoned with spiced salt. This dish features a chewy texture and savory flavor, often served as a snack or appetizer in various cuisines.
  
• Sea Shrimps with Spiced Salt

  from HK$ 160.2HK$ 178

  For reference only: Sea shrimps are lightly fried and tossed with a blend of spiced salt. This dish features a savory and slightly spicy flavor profile, often served as an appetizer or snack, highlighting coastal culinary traditions.
  
• Deep-fried Bombay Duck with Salt and Pepper

  from HK$ 95.4HK$ 106

  For ref only: Deep-fried battered bombay duck with spiced salt
  
• Whitebaits with Salt and Pepper

  from HK$ 95.4HK$ 106

  For ref only: Shallow-fried whitebaits coated with salt, pepper and flour
  
• Bitter Gourd with Spiced Salt

  from HK$ 84.6HK$ 94

  For reference only: Bitter gourd is sliced and sautéed with spiced salt, creating a savory, slightly bitter dish. Often served as a side in Indian cuisine, it pairs well with rice or flatbreads.
  
• Spiced Salt Tofu

  from HK$ 73.8HK$ 82

  For ref only: Deep-fried diced tofu with spiced salt
  
• Deep-fried Cuttlefish Lips with Spiced Salt

  from HK$ 106.2HK$ 118

  For ref only: Deep-fried cuttlefish lips with spiced salt
• Crispy Grass Carp Head and Belly with Spiced Salt

  from HK$ 106.2HK$ 118

  For reference only: Crispy Grass Carp Head and Belly features deep-fried fish parts seasoned with spiced salt. This dish highlights the natural flavors of the fish, often served with dipping sauces, popular in Chinese cuisine.
• Spiced Salt Squid Tentacles

  from HK$ 95.4HK$ 106

  For ref only: Deep-fried squid tentacles seasoned by five-spice powder & salt

• Spicy Boiled Eel Slices

  HK$ 160.2HK$ 178

  For reference only: Spicy boiled eel slices feature tender eel cooked in a spicy broth. Commonly served with rice, this dish highlights flavors from chili, garlic, and ginger, often enjoyed in East Asian cuisine.
  
• Spicy Boiled Sliced Grass Carp

  HK$ 106.2HK$ 118

  For ref only: Spicy and flavorful boiled sliced grass carp.
  
• Spicy Boiled Pork Belly

  HK$ 106.2HK$ 118

  For reference only: Spicy Boiled Pork Belly features tender pork belly simmered with chili peppers and garlic. This dish is often served with rice and fresh vegetables, highlighting its Korean origins.
  
• Spicy Boiled Pork Intestines

  HK$ 106.2HK$ 118

  For reference only: Spicy Boiled Pork Intestines feature tender intestines simmered in a spicy broth with garlic and chili. Commonly served with rice or pickled vegetables, this dish is popular in various Asian cuisines.
  
• Spicy Boiled Grass Carp Belly

  HK$ 106.2HK$ 118

  For ref only: Spicy boiled grass carp belly with vegetable and chili
  
• Spicy Boiled Beef

  HK$ 106.2HK$ 118

  For ref only: Beef slices cooked in spicy soup
  
• Spicy Boiled Chicken

  HK$ 106.2HK$ 118

  For reference only: Spicy Boiled Chicken features chicken simmered with chili peppers, garlic, and ginger. This dish is often served with rice or vegetables, highlighting bold flavors from the spices and herbs used in the broth.

• Salted Egg Yolk Shrimps

  HK$ 171HK$ 190

  For reference only: Salted Egg Yolk Shrimps feature shrimp coated in a rich salted egg yolk sauce. The dish combines sautéed shrimp with a creamy, savory sauce, often garnished with curry leaves, and is typically served with steamed rice. Originating from Southeast Asia, it highlights the unique flavor of salted egg yolk.
  
• Golden Squid

  HK$ 117HK$ 130

  For ref only: Deep-fried crispy calamari tube
  

• Spicy Duck Blood Curd

  HK$ 73.8HK$ 82

  Duck Blood Curd
  
• Numbing Spicy Chicken Feet

  HK$ 95.4HK$ 106

  For ref only: Chicken feet with numbing spicy sauce
  
• Spicy Pork Knuckles

  HK$ 95.4HK$ 106

  For reference only: Spicy Pork Knuckles feature slow-cooked pork knuckles marinated in chili, garlic, and soy sauce. Typically served with rice or pickled vegetables, this dish originates from various Asian cuisines, offering a bold and savory flavor profile.
  
• Numbing Spicy Pork Tripe

  HK$ 73.8HK$ 82

  For ref only: Chilled shredded pork tripe with numbing spicy sauce
  
• Numbing Spicy Beef Omasum

  HK$ 84.6HK$ 94

  For ref only: Chilled beef omasum with numbing spicy sauce
  
• Numbing Spicy Squid

  HK$ 84.6HK$ 94

  For reference only: Numbing Spicy Squid features tender squid stir-fried with Sichuan peppercorns and chili oil. This dish offers a bold combination of numbing heat and savory flavors, typically served with rice or noodles. Originating from Sichuan cuisine, it highlights the region's love for spicy and aromatic dishes.
• Numbing Spicy Cuttlefish Lips

  HK$ 106.2HK$ 118

  For reference only: Numbing Spicy Cuttlefish Lips feature cuttlefish lips marinated in chili oil and Sichuan peppercorns. Typically served as a cold appetizer, this dish offers a bold, spicy flavor profile with a numbing sensation.

• Preserved Vegetables and Pork Tripe with White Pepper Soup

  HK$ 95.4HK$ 106

  For ref only: Preserved vegetables and pork tripe with white pepper soup
  
• Tofu and Fish Head Soup

  HK$ 106.2HK$ 118

  For ref only: Milky color soup made from tofu and fish head
  
• Sweet Corn Soup with Conpy

  HK$ 106.2HK$ 118

  For reference only: Sweet corn soup with conpy features blended sweet corn, sautéed onions, and garlic. It is typically garnished with crispy conpy, offering a comforting, creamy texture and a hint of sweetness. This dish is popular in various cuisines, often served as an appetizer or light meal.
  
• Sweet Corn and Fish Maw Soup

  HK$ 106.2HK$ 118

  For reference only: Sweet Corn and Fish Maw Soup features sweet corn, fish maw, and chicken broth. This soup is simmered to blend flavors and is often served as a comforting starter in Chinese cuisine.
  

• Rice

  HK$ 12.6HK$ 14

  For ref only: Rice
  
• House Special Stir-fried Noodles

  HK$ 84.6HK$ 94

  For reference only: House Special Stir-fried Noodles feature wheat noodles stir-fried with vegetables, proteins, and soy sauce. This dish combines savory flavors and is typically served with a side of chili sauce for added heat.
  
• Stir-fried Noodles and Squid in Salted Black Beans and Chili Sauce

  HK$ 106.2HK$ 118

  For reference only: Stir-fried noodles are combined with squid, salted black beans, and chili sauce. This dish features a savory and spicy flavor profile, often garnished with scallions and served hot. It is popular in Chinese cuisine, showcasing the balance of umami and heat.
  
• Stir-fried Noodles with Beef in Salted Black Beans and Chili Sauce

  HK$ 106.2HK$ 118

  For ref only: Stir-fried noodles with beef in salted black beans and chili sauce
  
• Dry-braised E-fu Noodles

  HK$ 95.4HK$ 106

  For reference only: Dry-braised E-fu noodles are made from wheat flour and eggs, stir-fried with soy sauce and scallions. This dish features a savory flavor profile and is often served with vegetables or protein, highlighting Cantonese culinary traditions.
  
• Shredded Pork with Stir-fried Noodles

  HK$ 95.4HK$ 106

  For ref only: Crispy stir-fried noodles with shredded pork in thick sauce
  
• Signature Fried Rice Vermicelli

  HK$ 106.2HK$ 118

  For reference only: Signature Fried Rice Vermicelli features stir-fried rice vermicelli noodles, vegetables, and proteins. It is seasoned with soy sauce and served with lime and chili for added flavor. This dish is popular in Southeast Asian cuisine, often enjoyed as a street food staple.
  
• Stir-fried Rice Vermicelli with Beef in Salted Black Beans and Chili Sauce

  HK$ 106.2HK$ 118

  For ref only: Stir-fried rice vermicelli with beef in salted black beans and chili sauce
  
• Singapore Fried Rice

  HK$ 95.4HK$ 106

  For reference only: Singapore Fried Rice features rice stir-fried with shrimp, vegetables, and curry powder. This dish combines savory and slightly spicy flavors, often served with lime and chili for added zest. Originating from Singapore, it reflects the region's diverse culinary influences.
  
• Baby Oysters and Minced Pork with Rice in Soup

  HK$ 138.6HK$ 154

  For ref only: Chiu Chow style baby oyster and minced pork with rice in soup
  
• Fried Rice with Dried Scallops and Egg White

  HK$ 106.2HK$ 118

  For ref only: A Cantonese-style fried rice with dried scallops and egg white
  
• Fried Rice with Diced Chicken and Salted Fish

  HK$ 95.4HK$ 106

  For ref only: A Cantonese-style fried rice with chicken cube and salted fish
  
• Hokkien Fried Rice

  HK$ 117HK$ 130

  For ref only: A wok fried rice dish with vegetable, meat and thick sauce
  
• Yang Chow Fried Rice

  HK$ 95.4HK$ 106

  For ref only: A Chinese-style wok fried rice dish with meat
  
• Special Fried Rice

  HK$ 106.2HK$ 118

  For reference only: Special Fried Rice features cooked rice stir-fried with vegetables, proteins, and soy sauce. It is often garnished with green onions and served as a main or side dish in Asian cuisine.
  
• Stir-fried Noodles with Squid

  HK$ 106.2HK$ 118

  For reference only: Stir-fried noodles with squid feature rice noodles sautéed with fresh squid, vegetables, and soy sauce. This dish combines savory and umami flavors, often garnished with green onions and served hot. Originating from Asian cuisine, it highlights quick cooking techniques and vibrant ingredients.
• Squid in Salted Black Beans and Chili Sauce with Stir-fried Rice Vermicelli

  HK$ 106.2HK$ 118

  For reference only: Squid is stir-fried with salted black beans and chili sauce, served over rice vermicelli. This dish features savory and spicy flavors, often garnished with fresh herbs, reflecting Asian culinary traditions.
• Clam and Minced Meat with Rice in Pork Bone Soup

  HK$ 138.6HK$ 154

  For reference only: Clam and minced meat are simmered in a rich pork bone soup, served over rice. This dish combines savory flavors with a comforting broth, often garnished with green onions and served in a bowl.

• Handmade Thai Deep-fried Shrimp Cakes

  HK$ 106.2HK$ 118

  For reference only: Handmade Thai deep-fried shrimp cakes are savory and satisfying, with a crisp golden exterior and tender, flavorful shrimp inside. Ideal as appetizing snack bites.
  
• Smacked Cucumbers

  HK$ 63HK$ 70

  Select Garlic or Spicy
  
• Preserved Egg and Tofu

  HK$ 63HK$ 70

  For ref only: Savory and rich flavor with a creamy texture.
  
• Mirin Dried Puffer Fish

  HK$ 95.4HK$ 106

  For reference only: This dish features dried puffer fish, offering a savory and umami-rich flavor with a crisp texture, perfect for snacking.
  
• Chicken Feet Salad

  HK$ 84.6HK$ 94

  For ref only:Savory and tangy flavor with a crunchy texture.
  
• Spicy Chicken Cartilage

  HK$ 138.6HK$ 154
  
• Clam and Dace Fish Ball

  HK$ 106.2HK$ 118
  
• Cold Jellyfish

  HK$ 84.6HK$ 94
  
• Shrimp with Fried Dough Stick

  HK$ 127.8HK$ 142

  For reference only: Savory shrimp paired with a fried dough stick, offering a crisp, golden texture and a rich, lightly briny flavor. An appetizing snack with satisfying crunch.
• Traditional Deep-fried Shrimp Dumpling

  HK$ 84.6HK$ 94

  For reference only Traditional deep-fried shrimp dumpling served as an appetizing snack. Crunchy, savory, and juicy with a tender bite.
• Ink Old Ghost

  HK$ 127.8HK$ 142

• Soy Sauce (1 Serving)

  HK$ 10.8HK$ 12
  
• Peanuts (1 Plate)

  HK$ 10.8HK$ 12

  For reference only: Enjoy a plate of crunchy, savory peanuts, offering a delightful texture and a rich, nutty flavor that satisfies.

• Coke

  HK$ 16.2HK$ 18

  For ref only: Carbonated sugary soft drink
  
• Coke Zero

  HK$ 16.2HK$ 18

  For ref only: Zero calories no sugar carbonated soft drink
  
• 7-Up

  HK$ 16.2HK$ 18

  For ref only: Lemon-lime-flavored non-caffeinated soft drink
  
• Fanta Orange

  HK$ 16.2HK$ 18

  For ref only: Orange-flavored carbonated soft drink
  
• Cream Soda

  HK$ 16.2HK$ 18

  For ref only: Carbonated vanilla-flavored soft drink
  
• Wong Lo Kat

  HK$ 16.2HK$ 18

  For ref only: Chinese herbal tea drink
  
• Robiff Oolong Tea (Iced)

  HK$ 17.1HK$ 19

  For ref only: Traditional semi-oxidized Chinese tea
  
• Young Fresh Coconut

  HK$ 45HK$ 50

  For ref only: Young fresh coconut