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Hak Ka Hut (Tsuen Wan)
Available deals
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Most ordered right now
(2671)鹽焗雞 (半隻)
HK$ 96.0
HK$ 113
(4118)客家煎釀豆腐
HK$ 94.3
HK$ 111
1人食套餐 - 11:00am - 3:00pm | 5:30pm - 9:00pm
(8981)脆皮咕嚕肉/半例配白飯
HK$ 119HK$ 140
奉送飲品
(8983)鹽香雞/四份一隻配白飯
HK$ 127.5HK$ 150
奉送飲品
(8982)梅菜扣肉/半例配白飯
HK$ 110.5HK$ 130
奉送飲品
開胃前菜 - 11:00am - 3:00pm | 5:30pm - 9:00pm
(4609)蓬萊素鵝
HK$ 51.9HK$ 61
Vegetarian goose made from seasoned, fried bean curd skin.
(3947)陳醋雲耳
HK$ 41.6HK$ 49
Black fungus salad with aged vinegar
鎮館招牌菜 - 11:00am - 3:00pm | 5:30pm - 9:00pm
(4611)惠州梅菜扣肉
HK$ 84.2HK$ 99
For reference only: Huizhou-style pork belly braised with preserved mustard greens for a savory, rich flavor. Tender, melt-in-your-mouth pork with a slightly tangy, aromatic finish.
(2837)桂花瑤柱炒粉絲
HK$ 94.3HK$ 111
Stir-fried glass noodles with dried scallops and eggs
(4118)客家煎釀豆腐
HK$ 94.3HK$ 111
For reference only Hakka-style pan-fried stuffed tofu with a savory, slightly rich flavor. Crispy on the outside and tender inside for a satisfying, hearty texture.
(2061)脆皮炸大腸
HK$ 105.4HK$ 124
Deep-fried crispy pork intestines
(2671)鹽焗雞 (半隻)
HK$ 96.0HK$ 113
For reference only: Salt-baked chicken served in half portions, savory and aromatic with tender, juicy meat and lightly crisp skin. Rich, satisfying texture.
(4604)梅菜炒菜心
HK$ 84.2HK$ 99
Stir-fried choy sum with preserved mustard greens
鑊氣小炒 - 11:00am - 3:00pm | 5:30pm - 9:00pm
(2358)脆皮咕嚕肉
HK$ 105.4HK$ 124
For reference only Crispy, sweet-and-savory Gulao pork with a glossy tangy sauce. Juicy pork inside a crunchy, crackling coating.
(3527)客家小炒皇
HK$ 105.4HK$ 124
Hakka-style stir-fry with pork belly, squid, and celery
(2798)大澳海山骨
HK$ 94.3HK$ 111
For reference only: A savory wok-fried dish of pork ribs with rich wok-hei aroma. Tender, slightly caramelized and satisfying, with a hearty, smoky bite.
(2811)乾煸蟹籽粉絲煲
HK$ 96.0HK$ 113
Dry-fried crab roe with vermicelli in clay pot
(4612)魚香茄子煲
HK$ 96.0HK$ 113
Braised eggplant with minced pork and salted fish claypot
(3231)拍蒜炒菜心
HK$ 78.2HK$ 92
For reference only: This dish features tender greens stir-fried with garlic, offering a savory flavor and a crisp texture that highlights the freshness of the vegetables.
(3232)拍蒜西蘭花
HK$ 78.2HK$ 92
For reference only Stir-fried broccoli with garlic, bold savory flavor and a crisp-tender bite. Bright, aromatic, and lightly oily with wok-breath texture.
(3571)菜花炒四川臘肉
HK$ 106.3HK$ 125
Sichuan stir-fried cauliflower with cured pork belly
飽肚粉麵飯 - 11:00am - 3:00pm | 5:30pm - 9:00pm
(4578)客鄉情炒飯
HK$ 84.2HK$ 99
For reference only: This fried rice dish features a savory blend of flavors, offering a satisfying texture with each bite. The primary ingredient is rice, making it a hearty choice.
(3608)瑤柱蛋白炒飯
HK$ 106.3HK$ 125
Dried scallop and egg white fried rice
(1075)星洲炒米
HK$ 94.3HK$ 111
For reference only: This dish features stir-fried noodles with a savory and slightly spicy flavor, offering a satisfying texture that is both chewy and hearty.
(1701)乾炒牛河
HK$ 94.3HK$ 111
For reference only, Dry-fried beef flat rice noodles served hot and savory, with a slightly smoky wok taste and tender, chewy texture.
(1088)白飯
HK$ 17HK$ 20
Steamed white rice
