Hee Kee Fried Crab Expert Limited (Wan Chai)

Most ordered right now

• Fried Clams with Salted Black Beans and Chili Sauce

  HK$ 125.8HK$ 148

  For reference only: Fried clams are tossed with salted black beans and chili sauce. This dish features a savory and spicy flavor profile, often served as an appetizer in coastal regions.
  

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• Fried Noodles with Crab Sauce

  HK$ 95.2HK$ 112

  For reference only: Fried noodles are stir-fried with a rich crab sauce, featuring crab meat, soy sauce, and garlic. This dish is often garnished with green onions and served with lime for added zest. Originating from coastal regions, it highlights the flavors of fresh seafood.
  

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• Fried Crab with Chilli

  HK$ 679.1HK$ 799

  Air Express to Hong Kong Every Day, Wild Crab
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• Fried Rice with Dried Scallop and Egg White

  HK$ 115.6HK$ 136

  For ref only: A Cantonese-style fried rice with dried scallops and egg white
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• Select Set for 2

  HK$ 1,119.5HK$ 1,317

  Original price $1199 | Included Hee Kee stir-fried crab with garlic and chili (1 pc), stir-fried seasonal vegetables with minced garlic, dishes (2 types) and main (1 type)
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• Deluxe Set for 2

  HK$ 1,527.5HK$ 1,797

  Original price $2099 | Included Hee Kee stir-fried crab with garlic and chili (1 pc), deep-fried large mantis shrimp with spiced salt, dish (1 type) and dish or main
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• Select Set for 4

  HK$ 1,823.3HK$ 2,145

  Original price $1536 | Included Hee Kee stir-fried crab with garlic and chili (1 pc), signature drunken abalone (4 pcs), stir-fried seasonal vegetables with minced garlic, dishes (2 types) and main (1 type)
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• Deep-fried Mantis Shrimp with Spiced Salt

  HK$ 499.8HK$ 588

  For reference only: Deep-fried mantis shrimp with spiced salt delivers a savory, lightly spicy flavor with a crisp, crunchy shell. Tender shrimp inside adds a satisfying contrast.
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• Australian Lobster with Cheese and Cantonese Egg Noodles (1 pc)

  HK$ 1,183.2HK$ 1,392

  Around 1 catty 8taels
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• Steamed Australian Lobster with Minced Garlic (1 pc)

  HK$ 1,183.2HK$ 1,392

  1 catty 8taels | today's special offer | only order 1 pc
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• Deep-fried Australian Lobster with Spiced Salt (1 pc)

  HK$ 1,183.2HK$ 1,392

  1 catty 8taels | today's special offer, only order 1 pc
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• Stir-fried Australian Lobster with Garlic and Chili (1 pc)

  HK$ 1,183.2HK$ 1,392

  1 catty and 8taels | Today's special offer, original price | Only order 1 pc
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• Bite-sized Beef with Garlic and Chili

  HK$ 258.4HK$ 304

  Use Japanese Kumamoto bite-sized beef
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• Bite-sized Beef with Broccoli

  HK$ 191.3HK$ 225

  Use Japanese Kumamoto bite-sized beef
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• Sweet and Sour Pork with Mixed Fruits

  HK$ 125.8HK$ 148

  For reference only: Sweet and sour pork with mixed fruits delivers bright, tangy sweetness and savory depth. Tender pork pairs with juicy, fruit-forward bites for a glossy, flavorful texture.
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• Chilled Preserved Egg Salad

  HK$ 76.5HK$ 90

  For ref only: Chilled marinated duck egg with vinegar, soy sauce, sesame oil
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• Braised Seafood and Tofu in Casserole

  HK$ 202.3HK$ 238

  Japanese scallops, tofu, baby bok choy and fresh mushrooms
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• Steamed Japanese Scallops with Bean Thread Noodles and Minced Garlic with Garlic and Chili

  HK$ 91.8HK$ 108

  For reference only: Delicate steamed scallops served on a bed of soft bean thread noodles, infused with savory garlic and a hint of chili heat.
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• Signature Pork Ribs with Salad Sauce

  HK$ 125.8HK$ 148

  For reference only: Tender pork ribs with a tangy salad sauce, offering savory, bright flavors. Enjoy a juicy, succulent texture with a refreshing, lightly creamy finish.
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• Steamed Chicken Feet with Sand Ginger Powder

  HK$ 115.6HK$ 136

  For ref only: Savory and aromatic with a hint of spice.
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• Stir-fried Broccoli with Scallops

  HK$ 193.8HK$ 228

  For ref only: Stir-fried broccoli with scallops
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• Tasty Spicy Chicken Pot

  HK$ 197.2HK$ 232

  For reference only Tasty Spicy Chicken Pot delivers a bold, savory heat with tender chicken in a rich, comforting pot-style stew. Warm, hearty, and satisfyingly textured.
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• Fried Beef & Radish in Hotpot

  HK$ 197.2HK$ 232

  For reference only Fried beef and radish hotpot with a savory, warming broth. Tender beef and crisp radish offer a hearty, comforting texture.
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• Stir-fried Prawns with Garlic and Chili

  HK$ 343.4HK$ 404
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• Deep-fried Chicken Wing with Garlic and Chili

  HK$ 156.4HK$ 184
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• Signature Sweet and Sour Pork Ribs

  HK$ 125.8HK$ 148
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• Signature Drunken Abalone (1 pc)

  from HK$ 83.3HK$ 98
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• Amaranth in Broth with Preserved Egg and Salted Egg

  HK$ 115.6HK$ 136
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• Eggplant Hot Pot with Salted Fish & Minced Pork

  HK$ 125.8HK$ 148
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• Braised Beancurd

  HK$ 125.8HK$ 148
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• Fried Rice with Shrimps and Abalone

  HK$ 142.8HK$ 168
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• Satay Beef Hot Pot

  HK$ 125.8HK$ 148
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• Fried Crab with Chilli

  HK$ 679.1HK$ 799

  Air Express to Hong Kong Every Day, Wild Crab

  Popular
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• Fried Crab with Chilli

  HK$ 848.3HK$ 998

  中蟹（1斤6兩左右）
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• Fried Crab with Chilli

  HK$ 1,092.3HK$ 1,285

  Air Express to Hong Kong Every Day, Wild Crab
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• Signature Popping Shrimp with Spiced Salt

  HK$ 499.8HK$ 588

  Today's special | original price $450 | longer than chopsticks
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• Bombay Duck with Spiced Salt

  HK$ 146.2HK$ 172

  For reference only: Bombay Duck is a fish dish from Mumbai, typically marinated and fried. It features a blend of spices and salt, served with lemon and onion, highlighting coastal Indian flavors.
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• Deep-fried Chinese Noodlefish with Spiced Salt

  HK$ 146.2HK$ 172

  For ref only: Deep-fried chinese noodlefish with spiced salt
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• Fried Clams with Salted Black Beans and Chili Sauce

  HK$ 125.8HK$ 148

  For reference only: Fried clams are tossed with salted black beans and chili sauce. This dish features a savory and spicy flavor profile, often served as an appetizer in coastal regions.

  Popular
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• Baked Squid with Spiced Salt

  HK$ 156.4HK$ 184

  For reference only: Baked squid is seasoned with spiced salt and roasted until tender. It is often served with lime wedges and fresh herbs, highlighting its coastal origins.
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• Poached Clams in Broth

  HK$ 125.8HK$ 148

  For reference only: Poached clams are cooked in a flavorful broth made from garlic, herbs, and white wine. Typically served with crusty bread, this dish highlights the briny taste of the clams and is popular in coastal cuisines.
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• Oyster Hot Pot with Ginger and Spring Onion

  HK$ 299.2HK$ 352

  For reference only: Oyster Hot Pot features fresh oysters simmered with ginger and spring onion in a savory broth. This dish is typically served with rice or noodles, highlighting the umami flavors of the seafood and aromatics. Originating from East Asian cuisine, it is a comforting and communal meal.
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• Fried Mussels with Salted Black Beans and Chili Sauce

  HK$ 125.8HK$ 148

  For reference only: Fried mussels are coated in a mixture of salted black beans and chili sauce. This dish features a savory and spicy flavor profile, often served with rice or as an appetizer in Asian cuisine.
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• Pan-fried Prawn with Premium Soy Sauce

  HK$ 309.4HK$ 364

  For reference only: Pan-fried prawns are cooked in premium soy sauce, enhancing their natural umami flavor. Typically served with steamed rice or vegetables, this dish highlights Asian culinary techniques and ingredients.
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• Babylon Snail in Spicy Wine Sauce

  HK$ 206.6HK$ 243

  For reference only: Babylon snail is simmered in a spicy wine sauce with garlic and herbs. This dish features tender snails served with crusty bread, often enjoyed in Mediterranean cuisine.
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• Fried Prawn with Salted Egg

  HK$ 329.8HK$ 388

  For reference only: Fried prawn coated in a rich salted egg mixture, deep-fried until crispy. This dish features a savory and umami flavor profile, often served with steamed rice or as an appetizer in Southeast Asian cuisine.
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• Poached Babylon Snail

  HK$ 217.6HK$ 256

  For reference only: Poached Babylon Snail features tender snails gently cooked in seasoned broth. Typically served with garlic butter and herbs, this dish highlights coastal flavors and is popular in Mediterranean cuisine.
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• Deep Fried Oysters (2 pcs)

  HK$ 151.3HK$ 178

  For reference only: Deep fried oysters are coated in seasoned breadcrumbs and fried until golden. They are often served with a tangy cocktail sauce and lemon wedges, popular in coastal regions.
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• Bombay Duck with Oil and Salt

  HK$ 146.2HK$ 172

  For reference only: Bombay Duck is a fish dish made from lizardfish, typically salted and fried in oil. It is often served with rice or flatbreads, showcasing flavors from coastal Indian cuisine.
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• Rabbit Fish with Oil and Salt

  HK$ 217.6HK$ 256

  For reference only: Rabbit fish is seasoned with oil and salt, then grilled or pan-fried. This dish highlights the fish's natural flavors, often served with a side of vegetables or rice, popular in coastal regions.
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• Deep-fried Bombay Duck and Squid with Spiced Salt

  HK$ 135.2HK$ 159

  For reference only: Deep-fried Bombay Duck and Squid with Spiced Salt features marinated fish and squid, coated and fried. The dish is seasoned with a blend of spices, offering a savory flavor, typically served with lime wedges for added zest. Originating from coastal India, it highlights local seafood traditions.
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• Deep-fried Bombay Duck and Chinese Noodlefish with Spiced Salt

  HK$ 156.4HK$ 184

  For reference only: Deep-fried Bombay Duck features marinated fish, coated in batter and fried until crispy. Served with spiced salt, it offers a savory flavor profile. Chinese Noodlefish, also deep-fried, has a delicate texture and is often enjoyed as a snack or appetizer. Both dishes highlight coastal culinary traditions from India and China.
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• Rabbit Fish with Spiced Salt

  HK$ 217.6HK$ 256

  For reference only: Rabbit Fish is seasoned with spiced salt and grilled until cooked through. It features a savory flavor profile, often served with lime and fresh herbs, popular in Southeast Asian cuisine.
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• Signature Wild Crab Meat with Ginger and Scallion ($698/pc)

  HK$ 663HK$ 780

  For reference only: Wild crab meat is sautéed with ginger and scallions, enhancing its natural sweetness. Served as a luxurious dish, it highlights coastal flavors and is often enjoyed with steamed rice.
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• Signature Wild Mud Crab With Ginger And Spring Onion

  HK$ 833HK$ 980

  Air Express to Hong Kong Every Day, Wild Crab
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• Signature Mud Crab With Ginger And Scallions

  HK$ 1,003HK$ 1,180

  Imported to Hong Kong Every Day
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• Steamed Razor Clam with Bean Thread Noodles in Garlic and Chili (1 pc)

  HK$ 91.8HK$ 108

  For reference only: Steamed razor clam served on bean thread noodles, infused with garlic and chili. This dish highlights the natural sweetness of the clam, complemented by the savory flavors of garlic and the heat from chili, typically garnished with fresh herbs. A popular dish in Asian cuisine, it showcases a delicate balance of textures and flavors.
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• Stir-fried Beef with Ginger and Scallions

  HK$ 118.2HK$ 139

  For ref only: Stir-fried beef with ginger and scallions
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• Cold Tossed Black Fungus

  HK$ 74.8HK$ 88

  For ref only: Chilled black fungus tossed with garlic, vinegar and seasoning
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• Fried String Beans with Minced Pork and Preserved Olive Vegetables

  HK$ 105.4HK$ 124

  For reference only: Fried string beans are stir-fried with minced pork and preserved olive vegetables. This dish features savory and umami flavors, often served with rice, highlighting a blend of Chinese culinary traditions.
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• Fried Abalone and Chicken in Hotpot

  HK$ 343.4HK$ 404

  For reference only: Fried abalone and chicken in hotpot features tender abalone and chicken pieces simmered in a savory broth. This dish combines umami flavors with garlic and ginger, often served with vegetables and rice for a complete meal. Originating from Chinese cuisine, it is popular for communal dining.
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• Fried Bitter Melon with Beef

  HK$ 115.6HK$ 136

  For reference only: Fried bitter melon with beef features thinly sliced bitter melon and marinated beef stir-fried together. This dish combines savory and slightly bitter flavors, often seasoned with soy sauce and garlic, and is typically served with rice. It is popular in various Asian cuisines, highlighting the balance of flavors in traditional cooking.
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• Stir-fried Green Chives with Salted Pork

  HK$ 105.4HK$ 124

  For reference only: Stir-fried green chives and salted pork are quickly cooked in a hot wok. This dish features savory flavors from the pork, complemented by the fresh, slightly pungent taste of chives, often served with rice. Originating from Chinese cuisine, it highlights simple, home-style cooking techniques.
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• Fried A Vegetables with Fried Dace and Salted Black Beans

  HK$ 105.4HK$ 124

  For reference only: Fried A Vegetables are stir-fried with fried dace and salted black beans. This dish features umami flavors from the dace and saltiness from the black beans, typically served with rice. Originating from Chinese cuisine, it highlights the use of seasonal vegetables and traditional preservation methods.
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• Stir-fried Beef with Garlic and Chili

  HK$ 146.2HK$ 172

  For reference only: Stir-fried beef is cooked with garlic and chili, delivering a savory and spicy flavor. Typically served with rice, this dish is popular in various Asian cuisines, showcasing quick cooking techniques over high heat.
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• Cold Sour Cucumber

  HK$ 85HK$ 100

  For reference only: Cold Sour Cucumber features sliced cucumbers marinated in vinegar, garlic, and chili oil. This dish is typically served chilled as a refreshing appetizer or side, popular in Chinese cuisine.
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• Chicken Wing with Spiced Salt

  HK$ 125.8HK$ 148

  For reference only: Chicken wings are deep-fried and tossed in a blend of spiced salt. This dish features savory and slightly spicy flavors, often served with dipping sauces and vegetables. Popular in various cuisines, it is a common appetizer or snack.
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• Beancurd with Spiced Salt

  HK$ 105.4HK$ 124

  For reference only: Beancurd with Spiced Salt features deep-fried tofu seasoned with a blend of salt and spices. This dish is often served as an appetizer or snack, highlighting the savory flavors of the seasoning.
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• Pan-fried Chinese Noodlefish with Egg

  HK$ 136HK$ 160

  For ref only: Pan-fried chinese noodlefish with egg
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• Steamed Egg with Preserved Duck Egg

  HK$ 105.4HK$ 124

  For reference only: Steamed egg with preserved duck egg features a smooth custard made from beaten eggs and preserved duck eggs. This dish is typically seasoned with soy sauce and served warm, often enjoyed as a side in Chinese cuisine.
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• Pork Chop with Spiced Salt

  HK$ 125.8HK$ 148

  For reference only: Pork chop seasoned with spiced salt, grilled or pan-seared for a savory flavor. Often served with sides like mashed potatoes or vegetables, this dish highlights simple seasoning techniques.
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• Braised Tofu in Casserole

  HK$ 114.8HK$ 135

  For ref only: Braised tofu and vegetable in casserole
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• Fried Prawns with Scrambled Egg

  HK$ 207.4HK$ 244

  For reference only: Fried prawns are cooked until golden, then combined with softly scrambled eggs. This dish features a savory flavor profile, often seasoned with soy sauce and green onions, and is typically served with steamed rice. It is popular in various Asian cuisines, highlighting the combination of seafood and eggs.
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• Fried Egg with Bitter Melon

  HK$ 117.3HK$ 138

  For ref only: Fried egg with bitter melon
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• Satay Beef with Bean Thread Noodles in Casserole

  HK$ 125.8HK$ 148

  For ref only: Satay beef with bean thread noodles in casserole
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• Baby Bok Choy in Soup with Preserved Egg and Salted Egg

  HK$ 108.8HK$ 128

  For reference only: Baby bok choy is simmered in a savory broth with preserved and salted eggs. This dish features umami flavors and is typically served warm, often enjoyed in Chinese cuisine.
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• Stir-fried Chives Flower with Minced Garlic

  HK$ 83.3HK$ 98

  For reference only: Stir-fried chives flower and minced garlic create a savory dish. The chives are quickly sautéed, enhancing their mild onion flavor, and served as a side in Asian cuisine.
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• Stir-fried Choy Sum with Garlic

  HK$ 83.3HK$ 98

  For ref only: Stir-fried choy sum with garlic
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• Braised Eggplant and Minced Pork in Casserole

  HK$ 125.8HK$ 148

  For ref only: Braised eggplant and minced pork with salted fish flavor in casserole
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• Stir-fried Baby Bok Choy with Garlic

  HK$ 83.3HK$ 98

  For ref only:Savory garlic flavor enhances tender baby bok choy.
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• Stir-fried Broccoli with Minced Garlic

  HK$ 83.3HK$ 98

  For ref only: Stir-fried broccoli with minced garlic
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• Stir-fried Leafy Lettuce with Minced Garlic

  HK$ 74.8HK$ 88

  For reference only: Stir-fried leafy lettuce features fresh lettuce sautéed with minced garlic. This dish highlights the natural flavors of the greens, often served as a side in Asian cuisine.
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• Fried Prawn with Broccoli

  HK$ 202.3HK$ 238

  For reference only: Fried prawn with broccoli features prawns and broccoli stir-fried in oil. It combines savory flavors with garlic and soy sauce, often served with rice or noodles. This dish is popular in Chinese cuisine.
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• Stir-fried Choy Sum with Beef

  HK$ 125.8HK$ 148

  For reference only: Stir-fried Choy Sum with Beef features tender beef slices and crisp choy sum, quickly sautéed in garlic and soy sauce. This dish is commonly served with steamed rice, highlighting its Chinese culinary roots.
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• Pig's Stomach and Chinese Pickled Vegetable with Pepper Soup

  HK$ 136HK$ 160

  For reference only: Pig's Stomach and Chinese Pickled Vegetable with Pepper Soup features pig's stomach, pickled vegetables, and pepper. The stomach is cleaned, boiled, and simmered with vegetables, creating a savory broth. This dish is often served hot, highlighting the balance of sour and spicy flavors, common in Chinese cuisine.
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• Oyster Omelette

  HK$ 125.8HK$ 148
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• Poached Fresh Pig's Stomach

  HK$ 74.8HK$ 88

  For reference only: Poached fresh pig's stomach is a dish featuring tender stomach lining, often seasoned with herbs. It is typically served with a flavorful broth or sauce, highlighting its rich, savory taste. This dish is common in various cuisines, showcasing traditional cooking methods.
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• Fried Noodles with Crab Sauce

  HK$ 95.2HK$ 112

  For reference only: Fried noodles are stir-fried with a rich crab sauce, featuring crab meat, soy sauce, and garlic. This dish is often garnished with green onions and served with lime for added zest. Originating from coastal regions, it highlights the flavors of fresh seafood.

  Popular
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• Fried Flat Rice Noodles with Beef in Garlic and Chili

  HK$ 115.6HK$ 136

  For reference only: Fried flat rice noodles stir-fried with beef, garlic, and chili. This dish features savory flavors and a hint of heat, typically served with fresh vegetables and lime. Originating from Southeast Asia, it showcases a balance of textures and tastes.
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• Fried Rice with Special Fish and BBQ Pork

  HK$ 115.6HK$ 136

  For reference only: Fried rice features stir-fried rice with special fish and BBQ pork. It combines savory flavors with soy sauce, garlic, and green onions, often served with vegetables and a side of chili sauce. This dish is popular in Asian cuisine, showcasing a balance of protein and carbohydrates.
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• Fried Rice with Dried Scallop and Egg White

  HK$ 115.6HK$ 136

  For ref only: A Cantonese-style fried rice with dried scallops and egg white

  Popular
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• Yangzhou Fried Rice

  HK$ 115.6HK$ 136

  For ref only: A Chinese-style wok fried rice dish with meat
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• Fried Rice with Garlic and Chili

  HK$ 114.8HK$ 135

  Less Spicy
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• Seafood and Beancurd with Soup

  HK$ 134.3HK$ 158

  For reference only: Seafood and Beancurd with Soup features shrimp, fish, and soft beancurd simmered in a savory broth. This dish combines umami flavors with light seasonings, often served with rice or noodles, popular in Asian cuisine.
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• Fried Rice with Shrimps and Diced Abalone

  HK$ 146.2HK$ 172

  Use fresh abalone
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• Lai Moun Fish in Congee (1 Bowl)

  HK$ 95.2HK$ 112

  For reference only: Lai Moun Fish in Congee features tender fish simmered in rice porridge. This dish combines savory flavors with a comforting texture, often garnished with green onions and served warm, popular in Chinese cuisine.
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• Preserved Duck Egg and Pork in Congee (1 Bowl)

  HK$ 71.4HK$ 84

  For reference only: Preserved duck egg and pork congee features rice cooked in broth, creating a creamy texture. Topped with sliced preserved duck eggs and tender pork, it offers savory flavors, often garnished with green onions. This dish is a traditional Chinese comfort food, commonly enjoyed for breakfast or as a light meal.
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• Abalone and Chicken in Congee (1 Bowl)

  HK$ 95.2HK$ 112

  For reference only: Abalone and Chicken in Congee features tender chicken and abalone simmered in rice porridge. This dish is seasoned with ginger and served hot, often accompanied by scallions and soy sauce, popular in Chinese cuisine for its comforting qualities.
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• Baby Oyster and Minced Pork in Congee (1 Bowl)

  HK$ 85HK$ 100

  For reference only: A bowl of congee featuring baby oysters and minced pork, simmered until tender. This dish combines the briny flavor of oysters with the savory richness of pork, often garnished with green onions and served with soy sauce for added depth. Originating from Chinese cuisine, it is a comforting breakfast staple.
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• Preserved Duck Egg and Pork in Congee (Small Pot)

  HK$ 136HK$ 160

  For reference only: Preserved duck egg and pork congee features rice simmered in broth, topped with salted duck eggs and tender pork. This dish is a staple in Chinese cuisine, often served with pickled vegetables for added flavor.
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• Abalone and Chicken in Congee (Small Pot)

  HK$ 217.6HK$ 256

  For reference only: Abalone and Chicken in Congee features tender abalone and chicken simmered in rice porridge. This dish is seasoned with ginger and served hot, often accompanied by scallions and soy sauce, highlighting its Cantonese origins.
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• Lai Moun Fish in Congee (Small Pot)

  HK$ 159.8HK$ 188

  For reference only: Lai Moun Fish in Congee features tender fish simmered in rice porridge. This dish combines savory flavors with a comforting texture, often garnished with green onions and served warm, popular in Chinese cuisine.
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• Baby Oyster and Minced Pork in Congee (Small Pot)

  HK$ 146.2HK$ 172

  For reference only: Baby oyster and minced pork are simmered in rice congee, creating a savory, comforting dish. Typically garnished with green onions and served warm, it is popular in Chinese cuisine for breakfast or as a light meal.
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• Preserved Duck Egg and Pork in Congee (Large Pot)

  HK$ 176.8HK$ 208

  For reference only: Preserved duck egg and pork congee features rice simmered in broth, creating a creamy texture. Topped with sliced preserved duck eggs and tender pork, it is often garnished with green onions and served warm, popular in Chinese cuisine for breakfast or comfort food.
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• Abalone and Chicken in Congee (Large Pot)

  HK$ 278.8HK$ 328

  For reference only: Abalone and Chicken in Congee features tender chicken and abalone simmered in rice porridge. This dish is often seasoned with ginger and served hot, providing a comforting meal popular in Chinese cuisine.
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• Lai Moun Fish in Congee (Large Pot)

  HK$ 217.6HK$ 256

  For reference only: Lai Moun Fish in Congee features tender fish simmered in rice porridge. This dish combines savory flavors with a smooth texture, often garnished with green onions and served warm, popular in Chinese cuisine for breakfast or comfort food.
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• Baby Oyster and Minced Pork in Congee (Large Pot)

  HK$ 202.3HK$ 238

  For reference only: Baby oyster and minced pork are simmered in rice congee, creating a savory, comforting dish. Typically served hot, it is often garnished with green onions and soy sauce, popular in Chinese cuisine.
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• Rice

  HK$ 13.6HK$ 16

  For ref only: Rice
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• Congee

  HK$ 13.6HK$ 16

  For ref only: Boiled rice porridge that popular in Asian country
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• Crab Oil Garlic

  HK$ 58.6HK$ 69

  For reference only, Savory crab oil garlic with a rich, oceanic aroma. Smooth, glossy flavor coats each bite with a lightly buttery, aromatic texture.
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• Crab Oil Garlic (Big Pack)

  HK$ 219.3HK$ 258

  Suitable for restaurant use
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• Chrysanthemum Tea

  HK$ 16.1HK$ 19

  For ref only: Flower-based infusion beverage made from chrysanthemum flower
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• Distilled Water

  HK$ 13.6HK$ 16

  For ref only: Water boiled and condensed into liquid
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• Fanta

  HK$ 15.3HK$ 18

  For ref only: Fruit-flavored carbonated soft drink
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• Sprite

  HK$ 16.1HK$ 19

  For ref only: Colourless, lemon and lime-flavored soft drink
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• Coca-Cola Zero

  HK$ 17HK$ 20

  For ref only: Zero calories no sugar carbonated soft drink
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• Jia Duo Bao Herbal Tea

  HK$ 18.7HK$ 22
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Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business. | 根據香港法律，不得在業務過程中，向未成年人售賣或供應令人醺醉的酒類。

• Tsing Tao

  from HK$ 35.7HK$ 42

  For ref only: Beer from China
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• Canned Heineken Beer

  HK$ 28.1HK$ 33

  For reference only, Canned Heineken beer with a crisp, lightly hoppy, refreshing flavor. Smooth, effervescent texture with a clean, savory finish.
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• Bottled San Miguel (Big)

  HK$ 38.3HK$ 45

  For reference only: San Miguel bottled lager beer in a larger size, with a crisp, lightly malty savory taste. Smooth, refreshing finish.
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• Dry Beer

  HK$ 38.3HK$ 45

  For reference only A crisp, dry beer with a clean, refreshing taste. Light-bodied and subtly bitter, offering a smooth, effervescent finish.
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• Bottled Blue Girl Beer (Big)

  HK$ 38.3HK$ 45

  For reference only, Bottled Blue Girl Beer (Big) is a crisp, refreshing beer with a light, clean finish and smooth, drinkable texture. Enjoy its balanced, subtly sweet malt character.
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