Shanghai Dimsum Craftman

Most ordered right now.

• Stir-fried Cured Pork and Yunnan Cauliflower

  HK$ 90

  Spicy
  

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• Shredded Chicken and Bean Starch Sheet in Sesame Sauce

  HK$ 60

  For ref only: Shredded chicken and bean starch sheet in sesame sauce
  

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• Shanghai Style Fried Noodles

  HK$ 98

  Shredded pork and mushrooms
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• Sour and Spicy Soup

  HK$ 35

  For ref only: Shanghai style sour and spicy thick soup
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• Braised Noodles with Diced Chicken in Soup

  HK$ 73

  For reference only: Braised noodles are served in a savory chicken broth with diced chicken. The dish features tender noodles, seasoned with garlic and ginger, often garnished with green onions and served hot.
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• Sichuan Chicken in Red Chilli Oil Sauce

  HK$ 90

  Recommended | Spicy
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• Marinated Chicken in Huadiao Wine

  HK$ 90

  For reference only Marinated chicken in Huadiao wine, served cold for a savory, subtly sweet flavor. Tender and lightly aromatic with a smooth, juicy texture.
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• Shredded Chicken and Bean Starch Sheet in Sesame Sauce

  HK$ 60

  For ref only: Shredded chicken and bean starch sheet in sesame sauce

  Popular
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• Shredded Chicken and Bean Starch Sheet in Numbing Spicy Sauce

  HK$ 60

  Recommended
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• Braised Wheat Gluten with Mushrooms

  HK$ 60
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• Chilled Crystal Ham

  HK$ 85

  For ref only:Refreshing and crisp with a slightly bitter taste. Perfect for salads and sandwiches.
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• Fish Maw And Wonton Soup With Half-Chicken

  HK$ 210

  For reference only: Fish maw and wonton soup with half-chicken, savory and mildly rich. Tender wontons and soft fish maw offer a comforting, silky texture.
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• Sour and Spicy Soup

  HK$ 35

  For ref only: Shanghai style sour and spicy thick soup

  Popular
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• Big Fish Head with Tofu Soup

  HK$ 202
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• Signature Steamed Pork Dumplings (4 pcs)

  HK$ 53

  Recommended

  #1 most liked
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• Siuloanbon With Carb Roe(4pcs)

  HK$ 65

  For reference only: Siuloanbon is a traditional dish featuring grilled fish wrapped in banana leaves, served with carb roe. The fish is marinated with local spices and herbs, imparting a savory flavor. Typically enjoyed as a street food snack, it is often accompanied by a tangy dipping sauce.
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• Spring Rolls with Shredded Meat (3 pcs)

  HK$ 53

  For reference only: Crispy spring rolls filled with shredded meat, vegetables, and herbs, deep-fried until golden. Served with dipping sauce, these rolls are popular in Asian cuisine, often enjoyed as appetizers.
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• Wonton with Garlic and Chilli Oil (6 pcs)

  HK$ 60

  Recommended | Spicy
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• Pan-fried Beef Bun (3 pcs)

  HK$ 53

  For reference only: Pan-fried beef bun features seasoned ground beef encased in dough, pan-fried until golden. Served with soy sauce, this dish originates from Chinese cuisine, offering a savory flavor profile.
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• Pan-fried Buns Stuffed with Pork and Soup

  from HK$ 31

  Recommended
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• Pan-fried Crepe with Spring Onion (8 pcs)

  HK$ 60

  Recommended
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• Pan-fried Pork Dumplings

  from HK$ 29

  For reference only: Pan-fried pork dumplings consist of ground pork, garlic, and ginger wrapped in dough. They are pan-fried until crispy, served with soy sauce or vinegar for dipping, and are popular in Chinese cuisine.
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• Pan-fried Pork Wonton with Chives (6 pcs)

  HK$ 60

  For reference only: Pan-fried pork wontons are filled with seasoned ground pork and chives, then pan-fried until golden. Served with a soy-based dipping sauce, they are popular in Chinese cuisine.
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• Pork and Vegetables Wonton in Soup (6 pcs)

  HK$ 60
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• Steam Silk Roll

  HK$ 35

  For reference only: Steam Silk Roll features rice flour, filled with vegetables or meat, and steamed. This dish is often served with soy sauce or chili dip, showcasing flavors from Asian cuisine.
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• Fried Silk Roll

  HK$ 35

  For reference only: Fried Silk Roll features thin rice paper filled with vegetables and sometimes meat, deep-fried until crispy. It is often served with dipping sauce and is popular in Vietnamese cuisine.

  #2 most liked
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• Stir-fried Baby Cabbage with Salted Pork

  HK$ 90

  For reference only: Stir-fried baby cabbage is cooked with salted pork, garlic, and soy sauce. This dish features savory flavors and is typically served as a side in Chinese cuisine.
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• Stir-fried Baby Cabbage with Ham

  HK$ 90

  For reference only: Stir-fried baby cabbage is cooked with ham, garlic, and soy sauce. This dish features a savory flavor profile and is typically served as a side in Chinese cuisine.
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• Stir-fried Seasonal Vegetables

  HK$ 78

  For ref only: Stir-fried your choice of seasonal vegetable
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• Stir-fried Shredded Celtuce

  HK$ 90

  For ref only: Stir-fried shredded celtuce
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• Spicy Tofu with Minced Pork

  HK$ 85

  For reference only: Spicy Tofu with Minced Pork features sautéed tofu and minced pork in a chili sauce. This dish combines savory, spicy, and umami flavors, often served with steamed rice and garnished with green onions. It is popular in Chinese cuisine, showcasing a balance of textures and heat.
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• Mapo Tofu

  HK$ 85

  Spicy
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• Stir-fried Cured Pork and Yunnan Cauliflower

  HK$ 90

  Spicy

  Popular
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• Stir-fried Green Beans

  HK$ 90

  For reference only: Stir-fried green beans are made with fresh green beans quickly cooked in a hot wok. They are typically seasoned with garlic, soy sauce, and sesame oil, offering a savory flavor. This dish is often served as a side in Asian cuisine, complementing rice or protein dishes.
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• Pan-fried Cabbage with Chilli

  HK$ 90

  Spicy
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• Stir-fried Pole Shoots

  HK$ 85

  For reference only: Stir-fried pole shoots feature young bamboo shoots quickly sautéed with garlic and soy sauce. This dish highlights the natural crunch and earthy flavor of the shoots, often served with rice or noodles in Asian cuisine.
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• Boiled Fish Fillets in Sichuan Spicy Soup

  HK$ 223

  Recommended | Spicy
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• Boiled Beef Slices in Sichuan Spicy Soup

  HK$ 210

  Recommended | Spicy
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• Fish Fillets in Sichuan Soup with Pickled Vegetables

  HK$ 210

  Recommended | Spicy
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• Braised Minced Pork Ball

  HK$ 123

  For reference only: Braised minced pork balls are made from ground pork, soy sauce, and ginger. They are simmered in a savory broth, often served with rice or noodles, showcasing flavors of umami and spice. This dish is popular in various Asian cuisines, highlighting comfort food traditions.
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• Yellow Croaker in Sweet and Sour Sauce

  HK$ 210

  For reference only: Yellow croaker is deep-fried and coated in a tangy sweet and sour sauce. This dish features a balance of flavors from vinegar, sugar, and soy sauce, often served with steamed rice and vegetables, highlighting its origins in Chinese cuisine.
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• Shanghai Style Stir-fried Pork Slices with Cabbage

  HK$ 110

  Recommended | Spicy
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• Stir-fried Shredded Eel with Chinese Chives

  HK$ 173

  For reference only: Stir-fried shredded eel combines tender eel and Chinese chives, sautéed with garlic and soy sauce. This dish features a savory flavor profile and is typically served with steamed rice, highlighting its Chinese culinary roots.
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• Stir-fried Shredded Eel with Bean Sprouts

  HK$ 160

  For reference only: Stir-fried shredded eel combines tender eel and crunchy bean sprouts, sautéed with garlic and soy sauce. This dish is often served with steamed rice, highlighting its origins in East Asian cuisine.
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• Stir-fried Beef Slices with Scallions

  HK$ 110

  For reference only: Stir-fried beef slices are cooked quickly with scallions in a hot wok. This dish features savory soy sauce and ginger, often served with steamed rice. Originating from Chinese cuisine, it highlights the balance of flavors and textures.
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• Stir-fried String Beans

  HK$ 85

  For ref only: Sichuan style stir-fried string beans with minced pork and chili
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• Stir-fried Diced Chicken with Little Spicy Brown Sauce

  HK$ 98

  Recommended | Spicy
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• Sweet And Sour Pork Chop

  HK$ 110

  For ref only: Deep-fried pork stir-fried with sweet and sour sauce
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• Stir-Fried Pork With Chili Peppers

  HK$ 98

  For reference only: Stir-fried pork with chili peppers features thinly sliced pork cooked quickly in a hot wok. It combines savory soy sauce, fresh chili peppers, and garlic, often served with steamed rice. This dish is popular in various Asian cuisines, highlighting bold flavors and quick cooking techniques.
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• Stir-fried Beef with Eggplant and Soy Sauce

  HK$ 98

  For reference only: Stir-fried beef combines tender strips of beef and eggplant, cooked in soy sauce. This dish features savory flavors, often enhanced with garlic and ginger, and is typically served with steamed rice. Originating from Chinese cuisine, it highlights the balance of protein and vegetables.
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• Shanghai Style Scrambled Egg White with Assorted Seafood

  HK$ 103
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• Fish Fillets with Sweet and Sour Sauce

  HK$ 98

  For reference only: Fish fillets are lightly fried and coated in a tangy sweet and sour sauce. This dish typically features bell peppers and pineapple, served over rice or alongside vegetables, highlighting Asian culinary influences.
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• Signature Dan Dan Noodles

  HK$ 63

  Recommended | Spicy
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• Pork Ribs with Dan Dan Noodles

  HK$ 85

  Recommended | Spicy
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• Spicy Fish Slices and Pickled Vegetables in Soup with Noodles

  HK$ 85

  Recommended | Spicy
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• Signature Beef Rib Fingers in Soup with Noodles

  HK$ 90

  For reference only: Beef rib fingers are simmered in a savory broth with noodles. This dish features tender beef, rich flavors, and is typically served hot, garnished with green onions.
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• Meat and Vegetable Wonton in Soup with Noodles

  HK$ 65

  Recommended | Meat and vegetable wonton (4 pcs)
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• Sour and Spicy Soup with Noodles

  HK$ 65

  Spicy

  #3 most liked
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• Sour and Spicy Soup with Wonton (6 pcs)

  HK$ 65

  Spicy
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• Pork Chop In Noodles Soup

  HK$ 78

  For reference only: Pork chop in noodles soup features tender pork chops simmered in a savory broth with noodles. This dish combines flavors from garlic, ginger, and soy sauce, often garnished with green onions and served hot. It is popular in various Asian cuisines, offering a comforting and hearty meal.
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• Spring Onion Oil Stirred Noodles

  HK$ 73

  For reference only: Spring Onion Oil Stirred Noodles feature wheat noodles tossed in fragrant spring onion oil. The dish combines sautéed spring onions with soy sauce, offering a savory flavor profile. Typically served warm, it is a popular comfort food in Chinese cuisine.
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• Wonton with Dan Dan Noodles

  HK$ 73

  Recommended | Spicy | Pork wonton (4 pcs)
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• Spicy Boiled Beef Slices in Soup with Noodles

  HK$ 85

  Recommended | Spicy
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• Lotus Root Cake with Noodles In Soup

  HK$ 78

  For reference only: Lotus root cake is made from grated lotus root, mixed with rice flour, and steamed. Served in a savory broth with noodles, it features earthy flavors and a chewy texture, often enjoyed in Chinese cuisine.
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• Beef with Scallions with Stirred Noodles

  HK$ 85

  For reference only: Beef with Scallions features tender beef stir-fried with scallions and soy sauce. Served over stirred noodles, this dish combines savory flavors with a hint of freshness, typical in Chinese cuisine.

  #4 most liked
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• Twice-cooked Pork Slices with Fried Noodles

  HK$ 98

  For reference only: Twice-cooked pork slices are simmered and stir-fried with fried noodles. This dish features savory flavors from soy sauce and garlic, often garnished with green onions. It originates from Sichuan cuisine, known for its bold taste and rich textures.
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• Pork Ribs with Fried Noodles

  HK$ 110

  For reference only: Pork ribs are marinated, grilled, or braised, served alongside stir-fried noodles. The dish features savory flavors from soy sauce and garlic, often garnished with green onions. It is popular in Asian cuisine, showcasing a balance of textures and tastes.
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• Shredded Eel with Fried Noodles

  HK$ 110

  For reference only: Shredded eel is stir-fried with noodles, soy sauce, and vegetables. This dish is popular in Chinese cuisine, often served with scallions and sesame oil for added flavor.
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• Shanghai Style Fried Rice Cakes

  HK$ 98

  Shredded pork
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• Shanghai Style Fried Noodles

  HK$ 98

  Shredded pork and mushrooms

  Popular
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• Rice Cake Soup With Shreeddede Pork

  HK$ 85

  For reference only: Rice cake soup features chewy rice cakes simmered in a savory broth with shredded pork. Commonly enjoyed during celebrations in Korean cuisine, it is often garnished with green onions and served hot.
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• Shanghai Thick Noodles In Soup

  HK$ 85

  For reference only: Shanghai thick noodles in soup feature wheat noodles served in a savory broth. The dish includes ingredients like pork, vegetables, and soy sauce, often garnished with scallions. It is a popular comfort food in Shanghai, typically enjoyed as a hearty meal.
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• Fried Rice with Minced Beef

  HK$ 110

  For reference only: Fried rice with minced beef features stir-fried rice combined with seasoned ground beef, vegetables, and soy sauce. This dish is often garnished with green onions and served as a main course in various Asian cuisines.
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• Dried Scallop Egg White Fried Rice

  HK$ 110

  For reference only: Dried scallop egg white fried rice features sautéed rice with dried scallops and egg whites. This dish combines umami flavors from scallops with a light texture, often garnished with green onions. It is a popular dish in Chinese cuisine, showcasing the use of premium ingredients for a refined taste.
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• Twice-cooked Pork Slices with Fried Rice Cakes

  HK$ 98

  Recommended
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• Braised Noodles with Diced Chicken in Soup

  HK$ 73

  For reference only: Braised noodles are served in a savory chicken broth with diced chicken. The dish features tender noodles, seasoned with garlic and ginger, often garnished with green onions and served hot.

  Popular
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• Braised Noodles with Shredded Vegetables in Soup

  HK$ 65

  For reference only: Braised noodles are simmered in a savory broth with shredded vegetables. This dish features a blend of flavors from soy sauce and garlic, often garnished with green onions and served hot. It is popular in various Asian cuisines, offering a comforting and nourishing meal.
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• Stir-fried Rice Cakes with Pickled Cabbage and Shredded Pork

  HK$ 90

  For reference only: Stir-fried rice cakes feature chewy rice cakes, pickled cabbage, and shredded pork. This dish combines savory and tangy flavors, typically served with scallions and sesame oil, reflecting Chinese cuisine.
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• Steamed White Rice

  HK$ 13
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• Shanghai Style Salted Pork and Vegetables Rice

  HK$ 23
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• Red Bean Paste Pancake

  HK$ 53

  For ref only: Shanghai dessert, pan-fried pancake with red bean paste filling
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• Glutnous Rice Cake With Brown Sugar(4pcs)

  HK$ 48

  For reference only: . Glutinous rice cake is made from glutinous rice flour, filled with brown sugar, and steamed. It offers a chewy texture and is often enjoyed as a snack or dessert in various Asian cultures.
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• Deep-fried Milk Fritters (4 pcs)

  HK$ 60

  For reference only: . Deep-fried milk fritters are made from milk, flour, and sugar, deep-fried until golden. They are often served with syrup or powdered sugar, popular in various cultures as a sweet treat.
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• Collies Bean Paste (4 pcs)

  HK$ 60

  Deep-fried egg white balls
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• Deep-fried Souffle Egg White with Red Bean

  from HK$ 31
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• Sweet Dumpings In Liquor Dregs Soup Glutinous Rice Balls

  HK$ 40
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• Deep-fried Durian Ball (4 pcs)

  HK$ 60
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• Coke (1 can)

  HK$ 15

  For ref only: Canned carbonated sugary soft drink
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• Cream Soda (1 can)

  HK$ 15

  For ref only: Canned carbonated vanilla-flavored soft drink
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• Sprite (1 can)

  HK$ 15

  For ref only: Canned colorless, lemon and lime-flavored soft drink
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• Coke Zero (1 can)

  HK$ 15

  For ref only: Canned zero calories no sugar carbonated soft drink
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• Soybean Milk

  from HK$ 12

  For ref only: Plant-based non-dairy beverage made from soybeans
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• Pear Juice

  HK$ 20

  For ref only: Pear juice
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