Heartful Veggie (East Point City)

Most ordered right now

• 

  416. Fu-kien Style Fried Rice

  HK$ 95.4

  HK$ 106

• 

  412. Fried Rice with Black Truffle and Avocado Paste

  HK$ 106.2

  HK$ 118

• 

  315. Braised Bean Curd Pot with Mushroom and Yellow Fungus

  HK$ 99

  HK$ 110

• 

  432. Soy Sauce Style Fried Noodles with Assorted Mushrooms

  HK$ 84.6

  HK$ 94

• 301. Sweet and Sour Pork

  HK$ 117

  HK$ 130

• 417. Taiwanese Braised Minced Pork on Vegetable Rice

  HK$ 84.6

  HK$ 94

• 108. Smoked Fish Pieces in Sweet Sauce

  HK$ 45HK$ 50
  
• 101. Thick Toast with Avocado Paste and Black Truffle

  HK$ 55.8HK$ 62
• 102. Morchella with Cold Stem Lettuce

  HK$ 55.8HK$ 62
• 103. Fried Porcini with Firm Bean Curd

  HK$ 52.2HK$ 58
• 104. Lamb Skewers with Satay Sauce and Firm Bean Curd

  HK$ 59.4HK$ 66
• 105. Vietnamese Rice Paper Roll with Avocado and Mango

  HK$ 63HK$ 70
• 106. Green Bean Sheet and Sliced Chicken with Sesame Sauce

  HK$ 52.2HK$ 58
• 107. Mini Samosa and Spring Rolls

  HK$ 55.8HK$ 62
• 109. Deep-fried Vegetable and Pork Wontons

  HK$ 52.2HK$ 58
• 110. Cold Wood Ear and Wolfberry with Vinegar Sauce

  HK$ 45HK$ 50

• 134. Grapefruit and Fruit Salad

  HK$ 95.4HK$ 106
  
• 132. Avocado, Alfalfa Sprout and Rocket Salad

  HK$ 95.4HK$ 106

• 151. Daily Soup

  from HK$ 30.6HK$ 34

  While stocks last
  
• 141. Fresh Mushroom and Cream Puff Pastry Soup with Black Truffle (1 Bowl)

  HK$ 63HK$ 70
• 142. Pumpkin Puff Pastry Soup with Asparagus and Crab Meat (1 Bowl)

  HK$ 63HK$ 70
• 146. Bamboo Fungus, Corn and Bean Curd Soup

  from HK$ 52.2HK$ 58
• 149. Tong Yum Kung Vermicelli Soup

  from HK$ 52.2HK$ 58

• 122. Steamed Vegetable Dumplings

  HK$ 47.7HK$ 53

  For reference only: Steamed vegetable dumplings consist of finely chopped vegetables wrapped in thin doughThey are typically served with soy sauce or chili oil, showcasing flavors from various Asian cuisines.
  
• 123. Vegetable Dumplings in Tomato Soup

  HK$ 66.6HK$ 74

  For reference only: Vegetable dumplings are steamed and served in a savory tomato brothThis dish combines fresh vegetables and herbs, offering a comforting and hearty experience, often enjoyed as a starter in various cuisines.
  
• 125. Steamed Porcini Dumplings

  HK$ 59.4HK$ 66

  For reference only: Steamed porcini dumplings feature a filling of finely chopped porcini mushrooms and herbs, wrapped in doughThey are typically served with a soy or chili dipping sauce, highlighting their earthy flavors.
  
• 126. Porcini Dumplings in Seaweed and Mushroom Soup

  HK$ 77.4HK$ 86

  For reference only: Porcini dumplings are filled with earthy porcini mushrooms, served in a savory seaweed and mushroom brothThis dish combines umami flavors with a comforting texture, often garnished with fresh herbs.
  
• 121. Pan-fried Vegetable Dumplings

  HK$ 52.2HK$ 58
  
• 124. Pan-fried Porcini Dumplings

  HK$ 63HK$ 70
  
• 127. Dumplings in Chilli Oil

  HK$ 73.8HK$ 82

• 201. Sashimi Platter

  HK$ 192.6HK$ 214

  For reference only: Sashimi Platter features thinly sliced raw fish, typically served with soy sauce and wasabiThis Japanese dish highlights the freshness of seafood, often accompanied by pickled ginger and garnishes.
  
• 205. Baby Asparagus and Abalone Sashimi

  HK$ 84.6HK$ 94

  For reference only: Baby asparagus and abalone sashimi features thinly sliced abalone served with fresh baby asparagusThis dish highlights the oceanic flavor of abalone, complemented by the crispness of asparagus, often garnished with soy sauce and wasabiIt is a delicacy in Japanese cuisine, showcasing the freshness of ingredients.
• 204. Sashimi Trio

  HK$ 84.6HK$ 94

• 240. Assorted Vegetables Tempura Platter

  HK$ 95.4HK$ 106

  For reference only: Assorted vegetables, such as zucchini, sweet potato, and bell pepper, are lightly battered and deep-friedThis Japanese dish is served with a dipping sauce, often accompanied by rice or noodles.

• 242. Eel Tamagoyaki

  HK$ 63HK$ 70

  Contained eggs
  
• 244. Seaweed Tamagoyaki

  HK$ 63HK$ 70

  Contained eggs

• 253. Honey BBQ Pork Puff Pastry

  HK$ 95.4HK$ 106

  Contained eggs
  
• 255. Grilled Eel with Tapayaki Sauce

  HK$ 73.8HK$ 82

  For reference only: Grilled eel is marinated and cooked over an open flame, served with a sweet tapayaki sauceThis dish highlights the umami flavor of the eel, often accompanied by rice and vegetables, popular in Japanese cuisine.
  

• 301. Sweet and Sour Pork

  HK$ 117HK$ 130

  Popular
• 302. Fresh Fruit Mock Rib with Tangerine Peel Sauce

  HK$ 117HK$ 130
• 302. Fresh Fruit Mock Rib with Pomelo Sauce

  HK$ 117HK$ 130
• 303. Sour and Spicy Rib with Plum Sauce

  HK$ 106.2HK$ 118
• 304. Sesame and Orange Rib

  HK$ 106.2HK$ 118
• 305. Maggi Sauce Monkey Head Mushroom with Crispy Rice

  HK$ 106.2HK$ 118
• 307. Steamed Monkey Head Mushroom with Fungus and Yam Rhizome

  HK$ 106.2HK$ 118
• 308. Pepper Soup with Monkey Head Mushroom and Loofah

  HK$ 106.2HK$ 118

• 316. Steamed Bean Curd with Seafood

  HK$ 106.2HK$ 118

  Contained eggs
  
• 311. Pan-fried Pe-par Bean Curd

  HK$ 95.4HK$ 106
  
• 312. Steamed Bean Curd with Assorted Fungi and Lily Bulb

  HK$ 117HK$ 130
  
• 315. Braised Bean Curd Pot with Mushroom and Yellow Fungus

  HK$ 99HK$ 110

  Popular
  
• 313. Crispy Bean Curd with Morchella

  HK$ 127.8HK$ 142
• 317. Spicy and Crispy Bean Curd

  HK$ 84.6HK$ 94
• 318. Mapo Tofu in Pot

  HK$ 95.4HK$ 106

• 321. Curry Fish Served with Pancake

  HK$ 117HK$ 130

  For reference only: Curry fish features fish simmered in a spiced coconut milk sauce, served with pancakesThe dish combines savory flavors with a hint of sweetness, often accompanied by fresh herbs and limeIt is popular in various Southeast Asian cuisines, highlighting the region's love for curry and seafood.
  
• 323. Mutton and Curry Potato in Ceramic Pot

  HK$ 106.2HK$ 118

  For reference only: Mutton and Curry Potato in Ceramic Pot features tender mutton and potatoes simmered in a spiced curryCooked slowly in a ceramic pot, it offers rich flavors and is typically served with rice or breadThis dish is popular in various South Asian cuisines, showcasing traditional cooking methods.
  

• 363. Stir-fried Maitake and Stem Lettuce

  HK$ 95.4HK$ 106

  For reference only: Stir-fried maitake mushrooms and stem lettuce are cooked in a hot wok with garlicThis dish features earthy mushroom flavors complemented by the crispness of the lettuce, often served with rice.
  
• 361. Asparagus with Cream Soup and Black Truffle

  HK$ 138.6HK$ 154
  
• 341. Seasonal Vegetable

  HK$ 84.6HK$ 94

  Select Seasonal Vegetable, Preparation
• 342. Fried Mixed Vegetables and Mushrooms with Olive Oil

  HK$ 95.4HK$ 106

  For reference only: Fried mixed vegetables and mushrooms are sautéed in olive oil, creating a savory dishThis preparation highlights seasonal vegetables, often served as a side or appetizer in Mediterranean cuisine.
• 343. Stir-fried Elm Fungus with Walnut and Asparagus

  HK$ 117HK$ 130

  For reference only: Stir-fried elm fungus combines earthy flavors with crunchy walnuts and tender asparagusThis dish features sautéed ingredients, often seasoned with soy sauce and garlic, served as a side or main course in Asian cuisine.
• 344. Stir-fried Fresh Matsutake with Lily Bulb and Asparagus

  HK$ 117HK$ 130

  For reference only: Stir-fried fresh matsutake mushrooms, lily bulbs, and asparagus create a savory dishThis preparation involves quick sautéing, highlighting earthy flavors and a crisp texture, often served with rice or noodlesOriginating from East Asian cuisine, it showcases seasonal ingredients.
• 349. Baked Assorted Vegetables with Ube Paste

  HK$ 95.4HK$ 106

  For reference only: Baked assorted vegetables are layered with ube paste, creating a colorful and flavorful dishThis preparation involves roasting seasonal vegetables, enhancing their natural sweetness, and serving them warm as a side or main course.
• 366. Chiuchow Style Bitter Melon Pancake

  HK$ 106.2HK$ 118

  Contained eggs
• 367. Pan-fried Egg with Maitake

  HK$ 95.4HK$ 106

  Contained eggs
• 369. Pumpkin Pot with Fungi and Fresh Yam Rhizome

  HK$ 95.4HK$ 106

  For reference only: Pumpkin pot features sautéed pumpkin, assorted fungi, and fresh yam rhizomeThis dish combines earthy flavors and is typically served warm, highlighting seasonal ingredients in a comforting stew.
• 345. Bamboo Fungus, Matsutake and Assorted Vegetable Pot

  HK$ 95.4HK$ 106
• 347. Asparagus and Bamboo Fungus in Rice Soup

  HK$ 117HK$ 130
• 350. Stir-fried Horseradish with Mixed Sweet Peppers, Yam Rhizome with XO Sauce

  HK$ 95.4HK$ 106
• 352. Steamed Fresh Bean Curd Sheets with Ginger Puree

  HK$ 95.4HK$ 106
• 365. Stir-fried Yam Rhizome with Pepper and Salt

  HK$ 95.4HK$ 106
• 368. Deer Horn Mushroom and Eggplant Pot with Thai Basil

  HK$ 95.4HK$ 106
• 370. Vegetable Rolls with Honey and Black Pepper Sauce

  HK$ 117HK$ 130

• 371. Scrambled Egg White with Black Truffle in Golden Crab Style

  HK$ 138.6HK$ 154

  Contained eggs
  
• 373. Fried Shrimps with Oat and Preserved Egg

  HK$ 106.2HK$ 118

  Contained eggs
  
• 375. Baked Fish Fillet with Broccoli and Cheese

  HK$ 95.4HK$ 106

  For reference only: Baked fish fillet is topped with broccoli and cheese, then baked until meltedThis dish combines savory flavors and is often served with rice or a side salad.
  
• 378. Braised Yellow Croaker with Bitter Melon and Black Bean Sauce

  HK$ 95.4HK$ 106
  
• 380. Fried Eggplant and Eel Pieces with Garlic and Chili

  HK$ 95.4HK$ 106
  
• 372. Golden Fried Crab Claws with Almond Flakes

  HK$ 117HK$ 130

  Contained eggs
• 374. Crispy Ube Fish

  HK$ 106.2HK$ 118

  For reference only: Crispy Ube Fish features fish fillets coated in ube batter, deep-fried until goldenThis dish combines savory and slightly sweet flavors, often served with a side of dipping sauce and vegetables, highlighting Filipino culinary traditions.
• 376. Fish with Sweet and Sour Sauce and Pine Seeds

  HK$ 99HK$ 110

  For reference only: Fish is lightly fried and coated in a sweet and sour sauce with pine nutsThis dish combines tangy flavors with a nutty crunch, often served with steamed rice or vegetablesIt is popular in Chinese cuisine, showcasing a balance of taste and texture.
• 382. Tung Yam Kung Fish Curd and Vegetables Pot

  HK$ 84.6HK$ 94

  For reference only: Tung Yam Kung is a Thai hot pot featuring fish curd, assorted vegetables, and aromatic herbsIngredients are simmered in a flavorful broth, often served with dipping sauces for added taste.
• 377. Crispy Fish with Sliced Dried Bean Curd

  HK$ 95.4HK$ 106
• 379. Crispy Sliced Eel with Vinegar in Wuxi Style

  HK$ 95.4HK$ 106
• 381. Eggplant and Fish Belly Pot with Preserved Fish Paste

  HK$ 88.2HK$ 98

• 393. Lemon Chicken Cutlet

  HK$ 88.2HK$ 98

  For reference only: Lemon Chicken Cutlet features breaded chicken breast, pan-fried until goldenIt is seasoned with lemon juice and served with a side of vegetables or salad, popular in various cuisines.
  
• 395. Crispy Duck Meat with Ube and Vegetable

  HK$ 106.2HK$ 118

  For reference only: Crispy duck meat is paired with ube and seasonal vegetablesThe duck is roasted until crispy, offering rich flavors, while the ube adds a subtle sweetnessTypically served with a side of sautéed greens, this dish highlights a fusion of textures and tastes.
  
• 397. Deep-fried Crispy Intestines

  HK$ 84.6HK$ 94

  For reference only: Deep-fried crispy intestines are seasoned with spices and deep-fried until goldenOften served with dipping sauces, this dish is popular in various Asian cuisines, showcasing bold flavors and crunchy textures.
  
• 391. Sweet BBQ Pork

  HK$ 99HK$ 110

  For reference only: Sweet BBQ Pork features marinated pork shoulder slow-cooked and glazed with a sweet barbecue sauceIt is often served with rice or coleslaw, popular in American barbecue cuisine.
• 394. Chicken Pot with Pumpkin and Chestnut

  HK$ 95.4HK$ 106

  For reference only: Chicken Pot with Pumpkin and Chestnut features chicken simmered with pumpkin and chestnutsThis dish combines savory and sweet flavors, often seasoned with herbs and spices, and is typically served warm in a rustic pot, highlighting autumnal ingredients.
• 396. Homemade Pan-fried Duck Wrapped in Bean Curd Sheets

  HK$ 88.2HK$ 98

• 261. Japanese Pork Cutlet Rice

  HK$ 88.2HK$ 98

  Contained eggs
  
• 262. BBQ Sauce Eel Rice

  HK$ 88.2HK$ 98

  Contained eggs
  

• 403. Pumpkin Paste and Corn Congee (1 Bowl)

  HK$ 52.2HK$ 58
  
• 404. Sliced Dried Scallop Congee (1 Bowl)

  HK$ 30.6HK$ 34
  
• 402. Bamboo Fungus and Mushroom Congee (1 Bowl)

  HK$ 52.2HK$ 58

• 412. Fried Rice with Black Truffle and Avocado Paste

  HK$ 106.2HK$ 118

  Contained eggs

  Popular
  
• 413. Seafood Rice

  HK$ 106.2HK$ 118

  Contained eggs
  
• 416. Fu-kien Style Fried Rice

  HK$ 95.4HK$ 106

  Contained eggs

  Popular
  
• 411. Rice (1 Bowl)

  HK$ 16.2HK$ 18
  
• 414. Olive Leaves and Fish Fried Rice

  HK$ 95.4HK$ 106

  Contained eggs
• 415. Fried Rice with Chinese Toon, Egg White and Duck Meat

  HK$ 95.4HK$ 106

  Contained eggs
• 418. Steamed Pot Rice with Porcini and Monkey Head Mushroom

  HK$ 99HK$ 110

  Preparation takes 20 minutes
• 417. Taiwanese Braised Minced Pork on Vegetable Rice

  HK$ 84.6HK$ 94

  Popular
• 419. Assorted Rice in Matsutake Soup with Fish Curds

  HK$ 84.6HK$ 94

• 433. Singapore Style Fried Rice Vermicelli with Three Shreds

  HK$ 95.4HK$ 106

  Contained eggs
  
• 432. Soy Sauce Style Fried Noodles with Assorted Mushrooms

  HK$ 84.6HK$ 94

  Popular
  
• 436. Baked E-fu Noodles with Cheese Prawns

  HK$ 106.2HK$ 118

  For reference only: Baked E-fu noodles are layered with cheese and topped with prawnsThis dish features stir-fried noodles, baked until golden, often served with a side of vegetablesOriginating from Chinese cuisine, it combines savory flavors with a creamy texture.
• 431. Fried Vegetarian Noodles with Bamboo Fungus and Mushroom

  HK$ 106.2HK$ 118
• 434. Fried Pad Thai with Beef in Thai Style

  HK$ 88.2HK$ 98
• 435. Stewed Korean Rice Cake with Sliced Duck Meat and Pickled Cabbage

  HK$ 88.2HK$ 98
• 437. Fried Inaniwa Udon with Seafood and XO Sauce

  HK$ 88.2HK$ 98
• 438. Honey Roasted BBQ Pork Noodles

  HK$ 88.2HK$ 98
• 439. Braised E-fu Noodles with Fungus in Matsutake Sauce

  HK$ 95.4HK$ 106

• 441. Soup Inaniwa Udon with Monkey Head Mushroom and Black Pepper

  HK$ 88.2HK$ 98
• 443. Rice Noodles in Pepper Bean Soup with Monkey Head Mushroom and Loofah

  HK$ 84.6HK$ 94
• 444. Thai Tong Yum Kung Pad Thai

  HK$ 77.4HK$ 86
• 445. Laksa Rice Noodles

  HK$ 77.4HK$ 86
• 446. Soup Noodles with Homemade Wontons

  from HK$ 84.6HK$ 94

• 454. Spaghetti Bolognese

  HK$ 95.4HK$ 106

  For reference only: Spaghetti Bolognese features ground beef, tomatoes, onions, and garlic, simmered in a rich sauceServed over al dente spaghetti, it is a classic Italian dish often garnished with Parmesan cheese.
• 451. Spaghetti with Brown Mushroom and White Truffle in Cream Sauce

  HK$ 106.2HK$ 118
• 451. Angel Hair with Brown Mushroom and White Truffle in Cream Sauce

  HK$ 106.2HK$ 118
• 452. Spaghetti with Porcini and Mushroom

  HK$ 106.2HK$ 118
• 452. Angel Hair with Porcini and Mushroom

  HK$ 106.2HK$ 118
• 453. Spaghetti with Avocado and Tuna in Cream Sauce

  HK$ 106.2HK$ 118
• 454. Angel Hair Bolognese

  HK$ 95.4HK$ 106

• 461. Italian Pizza

  HK$ 106.2HK$ 118

  For reference only: Italian pizza features a thin, crispy crust topped with tomato sauce, mozzarella cheese, and various toppingsIt is baked in a high-temperature oven, resulting in a flavorful and satisfying dish often enjoyed with fresh basil and olive oilOriginating from Naples, it is a staple of Italian cuisine.
• 462. Assorted Vegetable Pizza

  HK$ 106.2HK$ 118

  For reference only: Assorted Vegetable Pizza features a variety of seasonal vegetables atop a baked pizza crustTopped with tomato sauce, mozzarella cheese, and herbs, it is typically served sliced and enjoyed as a casual meal.
• 463. Hawaiian Pizza

  HK$ 117HK$ 130

  For reference only: Hawaiian pizza features a base of tomato sauce topped with mozzarella cheese, ham, and pineappleBaked until the crust is golden, it combines savory and sweet flavors, often served in slicesOriginating in Canada, it reflects a fusion of Italian and tropical influences.

• 471. Walnut Paste

  from HK$ 52.2HK$ 58

  For reference only: Walnut paste is made from ground walnuts, often blended with oil and saltIt serves as a spread or dip, commonly: used in Middle Eastern cuisine, enhancing dishes with a rich, nutty flavor.
• 473. Sesame Dumpling Sweet Soup

  from HK$ 41.4HK$ 46

  For reference only: Sesame Dumpling Sweet Soup features glutinous rice dumplings filled with sweet sesame paste, served in warm syrupThis traditional Chinese dessert is often enjoyed during festivals, symbolizing reunion and togetherness.
• 472. Cashewnut Paste

  from HK$ 52.2HK$ 58
• 474. Walnut and Cashew Nut Paste with Sesame Dumpling

  from HK$ 63HK$ 70
• 475. Sesame Cake (2 pcs)

  HK$ 17.1HK$ 19
• 476. Red Bean Paste Pancake (2 pcs)

  HK$ 32.4HK$ 36
• 477. Steamed Bun with Lotus Seed Paste (6 pcs)

  HK$ 63HK$ 70
• 478. Sweet Cake with Chopped Peanuts

  HK$ 41.4HK$ 46