Golden Tea House

Most ordered right now

• Yeung Chow Fried Rice

  HK$ 86

  For ref only: A Chinese-style wok fried rice dish with meat
  

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• Stir-fried Noodles in Soy Sauce

  HK$ 82

  For ref only: Stir-fried noodle with shredded vegetable, seasoned with soy sauce
  

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• Fujian Fried Rice

  HK$ 106

  For ref only: A wok fried rice dish with vegetable, meat and thick sauce
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• Stir-fried Flat Rice Noodles with Pork Ribs in Fermented Black Bean

  HK$ 94

  For reference only: Stir-fried flat rice noodles are combined with tender pork ribs and fermented black beans. This dish features savory and umami flavors, often garnished with scallions and served with vegetables. It is popular in Chinese cuisine, showcasing a balance of textures and rich seasoning.

  #1 most liked
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• Stir-fried Flat Rice Noodles with Beef

  HK$ 106

  For ref only: A Cantonese stir-fried rice noodles with beef and soy sauce
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• Stir-fried Flat Rice Noodles with Choy Sum and Beef

  HK$ 106

  For ref only: Stir-fried flat rice noodles with choy sum, beef and soy sauce
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• E-Fu Noodles in Oyster Sauce

  HK$ 82

  Vegetarian food
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• E-Fu Noodles with Enoki Mushroom and Shredded Beef

  HK$ 118

  For reference only: E-Fu noodles are stir-fried with enoki mushrooms and shredded beef, creating a savory dish. This Cantonese specialty features soy sauce and garlic, often served with vegetables for added texture.
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• Stir-fried Noodles in Soy Sauce

  HK$ 82

  For ref only: Stir-fried noodle with shredded vegetable, seasoned with soy sauce

  Popular
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• Stir-fried Noodles with Shredded Pork

  HK$ 94

  For ref only: Stir-fried noodles with shredded pork, vegetables and thick sauce
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• Stir-fried Noodles with Pork Ribs in Fermented Black Bean

  HK$ 94

  For reference only: Stir-fried noodles feature tender pork ribs cooked with fermented black beans. This dish combines savory and umami flavors, often garnished with green onions and served with vegetables. Originating from Chinese cuisine, it highlights the balance of rich and bold tastes.

  #3 most liked
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• Stir-fried Noodles with Shredded Beef and Pickled Cabbage

  HK$ 106

  For reference only: Stir-fried noodles feature shredded beef and pickled cabbage, cooked in a wok with soy sauce. This dish combines savory and tangy flavors, often garnished with green onions and served hot.
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• Stir-fried Noodles with Shredded Beef and Black Pepper

  HK$ 106

  Spicy
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• Singaporean Stir-fried Rice Vermicelli

  HK$ 94

  For ref only: Stir-fried rice vermicelli with meat and curry powder
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• Braised Rice Vermicelli with Eggplant

  HK$ 94

  For reference only: Braised rice vermicelli features tender eggplant simmered with soy sauce and garlic. This dish is typically served warm, often garnished with scallions and accompanied by vegetables or protein. Originating from Asian cuisine, it highlights umami flavors and a comforting texture.
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• Braised Rice Vermicelli with Preserved Vegetables and Shredded Pork

  HK$ 94

  For reference only: Braised rice vermicelli features tender noodles cooked with preserved vegetables and shredded pork. This dish combines savory flavors from soy sauce and garlic, often served with a side of pickled vegetables for added contrast. Originating from Chinese cuisine, it highlights the balance of textures and tastes.
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• Yeung Chow Fried Rice

  HK$ 86

  For ref only: A Chinese-style wok fried rice dish with meat

  Popular
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• Fried Rice with Beef

  HK$ 86

  For ref only: A Cantonese-style fried rice dish with beef cube

  #2 most liked
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• Fried Rice with Chicken and Salted Fish

  HK$ 94

  For reference only: Fried rice features chicken and salted fish stir-fried with vegetables and soy sauce. This dish combines savory flavors and is often served with a side of pickled vegetables, popular in Asian cuisine.

  #4 most liked
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• Fujian Fried Rice

  HK$ 106

  For ref only: A wok fried rice dish with vegetable, meat and thick sauce

  Popular
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• Fried Rice with Conpoy and Egg White

  HK$ 118

  For ref only: Cantonese fried rice with dried scallop and egg white
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• Fried Rice with Scallops, Scallion and Shrimp

  HK$ 130

  For reference only: Fried rice features sautéed scallops, shrimp, and scallions, stir-fried with soy sauce. This dish combines seafood flavors with a savory base, often served as a main course in Asian cuisine.
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• Plain Rice (1 Bowl)

  HK$ 12

  For reference only Plain rice in a la carte bowl, mild and subtly savory with a clean, fluffy texture. Simple, comforting, and versatile.

  #5 most liked
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• Coke

  HK$ 15

  For ref only: Carbonated sugary soft drink
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• Coke Zero

  HK$ 15

  For ref only: Zero calories no sugar carbonated soft drink
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• Cream Soda

  HK$ 15

  For ref only: Carbonated vanilla-flavored soft drink
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• Bluegirl Beer (640ml)

  HK$ 46

  For reference only A refreshing beer with a crisp, lightly malty flavor. Smooth and easy-drinking, with a clean finish.
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• Tsingtao Beer (330ml)

  HK$ 24

  For reference only: Tsingtao Beer is a crisp, refreshing beer with a light, slightly malty character. Smooth and clean on the palate, it offers a balanced, subtly hoppy taste.
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• Tsingtao 640ml

  HK$ 42
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