Rim Taang Thai BBQ 2

Most ordered right now

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  Rice Topped W/Pork And Basil ข้าวราดกระเพราหมู

  HK$ 60

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  Stir-fried Vegetable

  HK$ 63

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  Rice Topped with Stir-fried Pork and Basil

  HK$ 75

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  Spicy Minced Pork With Lettuce ลาบหมู

  HK$ 85

• Rice Topped W/Pork And Basil ข้าวราดกระเพราหมู

  from HK$ 60

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  Popular
  

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• Pad Thai W/Chicken ผัดไทยไก่

  HK$ 65

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• Pineapple Fried Rice W/Chicken ข้าวผัดสับปะรดไก่

  HK$ 65

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• Hainanese Chicken Rice ข้าวมันไก่

  HK$ 65

  Serve with Hainanese Chicken Sauce
  

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• Tom Yum Goong Wide Rice Noodles ก๋วยเตี๋ยวต้มยำกุ้ง

  HK$ 65

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• Stir-Fried Wide Rice Noodles (Pork Or Chicken) ผัดซีอิ๊วเส้นใหญ่ (หนู/ไก่)

  from HK$ 65

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• Thai Green Curry With Rice (Pork Or Chicken) เขียวหวาน(หนู/ไก่)

  from HK$ 65

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• Rice W/ Pork Neck Meat ข้าวราดคอหมู

  from HK$ 60

  Serve with Thai chilli sauce
  

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• Shrimp In Fish Sauce กุ้งแช่น้ำปลา

  HK$ 119

  For reference only Shrimp soaked in fish sauce, offering savory, briny depth. Tender shrimp with a lightly tangy, juicy texture.
  

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• Thai Style Spicy Grilled Pork Neck Salad ยำคอหมู

  HK$ 95

  For reference only A Thai-style spicy grilled pork neck salad with bold savory heat and zesty tang. Tender, juicy pork pairs with crisp salad for a refreshing bite.
  

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• Thai Style Spicy Seafood With Vermicelli Salad ยำทะเลวุ้นเส้น

  HK$ 99

  For reference only: A vibrant Thai-style salad featuring spicy seafood and delicate vermicelli, offering a refreshing and zesty flavor with a light, chewy texture.
  

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• Thai Green Papaya Salad ส้มตำ

  HK$ 71
  

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• Thai Style Pomelo W/Shrimp Salad ยำส้มโอ

  HK$ 85
  

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• Thai Style Chicken Feet Salad ยำขาไก่

  HK$ 95
  

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• Spicy Minced Pork With Lettuce ลาบหมู

  HK$ 85

  Popular
  

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• Thai Style Spicy Vermicelli Salad ยําวุ้นเส้น

  HK$ 92
  

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• Thai Style Spicy Squid Salad ยำปลาหมึก

  HK$ 99
  

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• Thai Style Spicy Vietnamese Sausage Salad ยำหมูยอ

  HK$ 92
  

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• Mix Satay Skewers (6 pcs)

  HK$ 119

  Free combination (Example: 2 pork+2 beef+2 chicken)
  

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• Thai Grilled Pork Neck In Rim Taang Style

  HK$ 92

  Preparation time 10 minutes required Serve with Thai Chili Sauce (Nam Jim Jaew)
  

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• Hainanese Chicken In Rim Taang Style

  from HK$ 95

  Serve With Thai Chilli Sauce
  

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• Thai Grilled Beef In Rim Taang Style

  HK$ 159

  Preparation time 20 minutes required
  

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• Thai Deep-fried Shrimp Cakes (4 pcs)

  HK$ 83

  Serve With sweet chilli sauce
  

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• Thai Deep-fried Century Egg (2 pcs)

  HK$ 95

  Serve With Thai sweet chilli sauce
  

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• Mixed Appetizers ทอดรวม

  HK$ 159

  Shrimp cake (2 pcs), chicken roll (3 pcs), fish cake (2 pcs) and spring roll (2 pcs) - Come with Thai sweet chili sauce -
  

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• Thai Deep-fried Chicken Roll (8 pcs)

  HK$ 69

  Come with Thai sweet chili sauce
  

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• Thai Deep-fried Spring Roll (4 pcs)

  HK$ 79

  Come with Thai sweet chili sauce
  

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• Garlic Bread

  HK$ 35

  For ref only: Toasted bread topped with minced garlic and butter
  

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• Roti (2 pcs)

  HK$ 35

  For reference only: Two pieces of roti served as an appetizer. Savory and mildly spiced, with a soft, warm flatbread texture.
  

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• Deep Fried Soft Crab Shell With Curry

  HK$ 207

  For reference only: Deep-fried soft shell crab is coated in a spicy curry sauce. The dish features tender crab, seasoned with curry spices, and is typically served with rice or noodles, highlighting its Southeast Asian origins.
  

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• Stir-Fried Giant Tiger Prawn With Yellow Curry

  HK$ 207

  For reference only: Stir-fried giant tiger prawns are cooked in a yellow curry sauce with coconut milk. This dish features a blend of spices, garlic, and shallots, served with steamed rice or noodles, highlighting Southeast Asian flavors.
  

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• Stir-Fried Mixed Seafood With Yellow Curry ทะเลผัดผงกะหรี่

  HK$ 207

  For reference only: Stir-Fried Mixed Seafood With Yellow Curry features shrimp, squid, and fish sautéed in yellow curry paste. This dish combines savory and slightly spicy flavors, often served with jasmine rice, reflecting Thai culinary traditions.
  

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• Tom Yum Giant Tiger Prawn Soup (S/L)

  from HK$ 99

  S: 2 people ; L: 4 people
  

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• Thai Chicken Coconut Soup

  from HK$ 99

  S: 2 people ; L: 4 people
  

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• Rice Topped with Stir-fried Pork and Basil

  HK$ 75

  For reference only: Rice topped with stir-fried pork and basil features jasmine rice, minced pork, and fresh basil. The dish is cooked with garlic, soy sauce, and chili, offering a savory and slightly spicy flavor. Typically served with a fried egg on top, it is a popular street food in Thailand.

  Popular
  

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• Rice Topped with Seafood and Basil

  HK$ 79

  For reference only: Rice topped with seafood and basil features steamed rice, shrimp, and squid, stir-fried with garlic and fresh basil. This dish is often served with lime and chili for added flavor, highlighting its Southeast Asian origins.
  

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• Rice with Crispy Pork and Basil

  HK$ 79

  For reference only: Rice with Crispy Pork and Basil features jasmine rice topped with crispy pork belly and fresh basil. The dish is stir-fried with garlic and chili, offering savory and aromatic flavors, typically served with a side of lime and cucumber. Originating from Thai cuisine, it is a popular street food choice.
  

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• Rice with Pork Neck Meat

  HK$ 75

  For reference only: Rice with pork neck meat features tender pork simmered with rice, garlic, and spices. This dish is often served with a side of pickled vegetables, highlighting its savory and slightly tangy flavors. It is popular in various cultures, showcasing comfort food traditions.
  

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• Hainanese Chicken Rice

  HK$ 75

  For reference only: Hainanese Chicken Rice features poached chicken served with fragrant rice cooked in chicken broth. Accompanied by chili sauce and ginger paste, this dish originates from Hainan, China, and is popular in Southeast Asia.
  

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• Eggplant With Sweet Basil Minced Pork Rice

  HK$ 75

  For reference only: Eggplant with sweet basil minced pork rice features stir-fried eggplant and minced pork, seasoned with soy sauce and fresh basil. Served over steamed rice, this dish offers a balance of savory and aromatic flavors, commonly found in Thai cuisine.
  

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• Rice

  HK$ 12

  For ref only: Rice
  

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• Oily Rice

  HK$ 16

  For reference only: Oily rice is a dish made with rice cooked in oil, often flavored with spices. It typically includes ingredients like onions, garlic, and various seasonings, served alongside meats or vegetables. This dish is common in various cuisines, particularly in Middle Eastern and South Asian regions.
  

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• Fried Rice with Minced Pork and Basil

  HK$ 83

  For reference only: Fried rice features minced pork and basil, stir-fried with garlic and soy sauce. This Thai dish is often served with a fried egg on top, enhancing its savory flavor.
  

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• Fried Rice with Seafood and Basil

  HK$ 85

  For reference only: Fried rice stir-fried with shrimp, squid, and basil. Seasoned with soy sauce and garlic, served hot.
  

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• Pineapple Fried Rice With Seafood

  HK$ 85

  For reference only: Pineapple fried rice with seafood features jasmine rice stir-fried with shrimp, squid, and pineapple. Seasoned with soy sauce and curry powder, it is typically served in a hollowed pineapple, offering a sweet and savory flavor profile.
  

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• Fried Rice with Pork Neck Meat

  HK$ 85

  For reference only: Fried rice features sautéed pork neck meat, vegetables, and soy sauce. This dish is commonly served with green onions and sesame oil, showcasing Asian culinary traditions.
  

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• Fried Rice with Crab Meat And Mango

  HK$ 88

  For reference only: Fried rice combines crab meat and mango, stir-fried with garlic and soy sauce. This dish features sweet and savory flavors, often garnished with green onions and served as a main course in Asian cuisine.
  

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• Fried Rice with Shrimp

  HK$ 88

  For reference only: Fried rice with shrimp features stir-fried rice, shrimp, vegetables, and soy sauce. This dish combines savory flavors and is often garnished with green onions, served as a main course or side. Originating from Asian cuisine, it is a popular comfort food.
  

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• Fried Rice with Shrimp Paste

  HK$ 88

  For ref only: Fried rice with seafood, egg and shrimp paste
  

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• Fried Rice with Seafood

  HK$ 88

  For ref only: Fried rice with assorted seafood, seasoned with soy sauce
  

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• Fried Rice With Vietnamese Sausage

  HK$ 85

  For reference only: Fried rice features jasmine rice stir-fried with Vietnamese sausage, vegetables, and soy sauce. It is often garnished with green onions and served as a main dish or side.
  

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• Salted Fish Fried Rice

  HK$ 83

  For reference only: Salted Fish Fried Rice features cooked rice stir-fried with salted fish, vegetables, and soy sauce. This dish is popular in Southeast Asia, offering a savory flavor profile and often served with lime wedges.
  

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• Fried Rice with Pork

  HK$ 83

  For reference only: Fried rice with pork features stir-fried rice combined with diced pork, vegetables, and soy sauce. This dish is often garnished with green onions and served as a main course in various Asian cuisines.
  

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• Pad Thai

  HK$ 82

  For ref only: Thai style fried noodles with vegetable, meat and peanuts
  

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• Stir-Fried Flat Noodles With (Pork/Beef/Chicken)

  HK$ 80

  For reference only: Stir-fried flat noodles are combined with pork, beef, or chicken, cooked in a hot wok. Tossed with soy sauce, garlic, and vegetables, this dish is often served with lime and chili.
  

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• Stir-fried Noodles with Seafood

  HK$ 82

  For ref only: Stir-fried noodles topped with seafood
  

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• Fried Flat Noodles In Gravy Sauce (Pork/Beef/Chicken)

  HK$ 82

  For reference only: Fried flat noodles are stir-fried with pork, beef, or chicken in a savory gravy sauce. This dish features a balance of umami flavors, often enhanced with soy sauce and garlic, and is typically served with vegetables. It is popular in various Asian cuisines, particularly in Chinese and Thai dishes.
  

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• Fried Flat Noodles with Seafood in Gravy Sauce

  HK$ 85

  For reference only: Fried flat noodles stir-fried with seafood in a savory gravy sauce. Typically garnished with vegetables, this dish is popular in Asian cuisine, offering a rich umami flavor.
  

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• Stir-fried Glass Noodles with Seafood

  HK$ 85

  For reference only: Stir-fried glass noodles with seafood features translucent noodles, shrimp, and squid, sautéed with vegetables. Seasoned with soy sauce and sesame oil, it is often served with lime and fresh herbs. This dish is popular in various Asian cuisines, showcasing a balance of flavors and textures.
  

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• Fried Flat Noodles With And Basil Leaves (Pork/Beef/Chicken)

  HK$ 82

  For reference only: Fried flat noodles stir-fried with pork, beef, or chicken and fresh basil leaves. This dish features savory soy sauce, garlic, and a hint of spice, typically served with lime and chili on the side. Originating from Thai cuisine, it offers a balance of flavors and textures.
  

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• Fried Flat Noodles with Seafood and Basil Leaves

  HK$ 68

  For reference only: Fried flat noodles stir-fried with seafood, garlic, and fresh basil leaves. This dish features a savory sauce, often with soy sauce and oyster sauce, served hot with lime on the side. Popular in Thai cuisine, it offers a balance of flavors and textures.
  

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• Noodles With Seafood

  from HK$ 58

  For reference only: Noodles with seafood features stir-fried noodles combined with shrimp, squid, and fish. Seasoned with soy sauce and garlic, it is often served with vegetables and garnished with green onions, reflecting Asian culinary traditions.
  

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• Noodles With Cuttlefish Balls

  from HK$ 58

  For ref only: Savory and briny cuttlefish balls paired with chewy noodles.
  

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• Noodles With Vietnamese Sausage

  from HK$ 58

  For reference only: Noodles with Vietnamese sausage features rice noodles topped with grilled pork sausage, fresh herbs, and vegetables. Typically served with a side of fish sauce, this dish highlights the balance of savory and tangy flavors, common in Vietnamese cuisine.
  

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• Stir-fried Vegetable

  HK$ 63

  Select Vegetable

  Popular
  

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• Stir-fried Vegetable with Salted Fish

  HK$ 63

  Select Vegetable
  

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• Stir-fried Vegetable with Garlic

  HK$ 63

  Select Vegetable
  

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• Stir-fried Vegetable with Crispy Pork

  HK$ 68

  Select Vegetable
  

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• Stir-fried Yardlong Bean with Garlic

  HK$ 63

  For reference only: Stir-fried yardlong bean with garlic offers savory, aromatic flavor with crisp-tender bites. Light, vegetable-forward and satisfying with a lightly glossy finish.
  

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• Stir-fried Yardlong Bean

  HK$ 63

  Select Meat
  

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• Stir-fried Sprouts

  HK$ 58

  For reference only Stir-fried sprouts with a savory, light flavor and crisp-tender texture. Tossed for a refreshing, vegetable-forward bite.
  

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• Stir-Fried Sprouts (Pork or Beef or Chicken)

  HK$ 58

  Select Meat
  

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• Stir-fried Cabbage Sprout with Shrimp Paste

  HK$ 88

  For reference only Stir-fried cabbage sprouts with shrimp paste, savory and lightly pungent. Crisp-tender vegetables with a rich, umami aroma.
  

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• Stir-fried Cabbage Sprout with Salted Fish

  HK$ 88

  For reference only: Savory stir-fried cabbage sprout with salted fish, offering bold umami flavor. Crisp-tender texture with a slightly salty, satisfying bite.
  

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• Stir-fried Cabbage Sprout with Crispy Pork

  HK$ 77

  For reference only: This dish features tender cabbage sprouts stir-fried to perfection, complemented by crispy pork for a savory and satisfying texture.
  

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• Stir-fried Vegetable with Shrimp Paste

  HK$ 63
  

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• Stir-fried Cabbage Sprout

  HK$ 88
  

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• Stir-fried Cabbage Sprout with Garlic

  HK$ 77
  

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• Mango Sticky Rice (Khao Niaow Ma Muang)

  HK$ 60

  For reference only: . Mango Sticky Rice features glutinous rice, fresh mango, and coconut milk. The rice is steamed and served with a sweet coconut sauce, often garnished with sesame seeds or mung beans. This Thai dessert is popular during mango season.
  

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• Thai Pudding with Coconut Topping (4 pcs)

  HK$ 25

  For reference only: . Thai pudding made from rice flour and coconut milk, steamed until set. Topped with sweetened coconut cream, it offers a balance of creamy and slightly salty flavors. Typically served as a dessert or snack, it reflects traditional Thai culinary practices.
  

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• Thai Layer Sweet Cake (4pcs)

  HK$ 25

  For reference only: . Thai Layer Sweet Cake consists of rice flour, coconut milk, and sugar, steamed in layers. It features a balance of sweet and creamy flavors, often served as a dessert or snack.
  

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• Thai Style Lemon Soda

  HK$ 20

  For reference only: This refreshing drink features a zesty lemon flavor, perfectly balanced with a hint of sweetness, served over ice for a crisp, invigorating experience.
  

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• Pineapple Smoothie

  HK$ 30

  For ref only: Blended drink made with pineapple, ice and dairy product
  

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• Mango Smoothie

  HK$ 30

  For ref only: Blended drink made with mango, ice and dairy product
  

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• Coca Cola

  HK$ 15

  For ref only: Carbonated sugary soft drink
  

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• Sprite

  HK$ 15

  For ref only: Colourless, lemon and lime-flavored soft drink
  

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• Fanta

  HK$ 15

  For ref only: Fruit-flavored carbonated soft drink
  

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• Cream Soda

  HK$ 15

  For ref only: Carbonated vanilla-flavored soft drink
  

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• Iced Longan (Lum Yai)

  HK$ 20
  

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• Green Jelly In Coconut Milk (Lod Chong)

  HK$ 25
  

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• Iced Coconut

  HK$ 25
  

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• Lemon Smoothie

  HK$ 30
  

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• Thai Milk Tea (Cha Nom)

  HK$ 20
  

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