Wing Kee Noodles

Most ordered right now.

• Beef with Noodles

  from HK$ 57

  For reference only: Beef with Noodles features stir-fried beef, egg noodles, and vegetables. It combines savory soy sauce and garlic, often garnished with green onions, and is popular in Chinese cuisine.
  

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• Four Treasures Noodles

  from HK$ 57

  Cuttlefish Balls, Pork Balls, Fish Balls and Fish and Meat Dumplings
  

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• Handmade Fish Balls with Noodles

  from HK$ 57

  For ref only: Handmade fish balls with noodles
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• Beef Brisket in Sauce with Noodles

  from HK$ 57

  For ref only: Beef brisket in sauce with noodles
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• Seaweed with Handmade Fish Balls

  HK$ 65

  For reference only: Seaweed with handmade fish balls features tender fish balls made from minced fish, simmered in a savory broth with seaweed. This dish highlights umami flavors and is often served as a comforting soup, popular in various Asian cuisines.
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• Stirred Noodles with Beef Brisket

  from HK$ 67

  For ref only: Stirred noodles with beef brisket
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• Noodles with Meatball Combo

  from HK$ 55

  Cuttlefish Balls and Pork Balls

  #3 most liked
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• Pork Balls with Noodles

  from HK$ 55

  For ref only: Pork balls with noodles
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• Cuttlefish Balls with Noodles

  from HK$ 55

  For ref only: Cuttlefish balls with noodles
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• Beef Balls with Noodles

  from HK$ 55

  For ref only: Beef ball with noodles
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• Shrimp Dumplings with Noodles

  from HK$ 55

  For ref only: Shrimp dumplings with noodles
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• Fish and Meat Dumplings with Noodles

  from HK$ 55

  For ref only: Fish and meat dumplings with noodles
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• Fish Rolls with Assorted Vegetables with Noodles

  from HK$ 55

  For reference only: Fish rolls filled with assorted vegetables, served with stir-fried noodles. The fish is typically seasoned and wrapped in rice paper, then lightly fried or steamed. This dish combines fresh flavors and textures, often accompanied by a dipping sauce. It is popular in various Asian cuisines, showcasing a balance of protein and vegetables.
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• Shrimp Wontons with Noodles

  from HK$ 55

  For ref only: Chinese dumpling with shrimp wrapped in wrapper, with noodles

  #4 most liked
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• Taiwanese Mushroom and Pork Balls with Noodles

  from HK$ 55

  For reference only: Taiwanese mushroom and pork balls are made with ground pork, mushrooms, and noodles. They are typically boiled or steamed, served in a savory broth, and garnished with green onions. This dish reflects Taiwanese street food culture, offering a comforting and hearty meal.
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• Four Treasures Noodles

  from HK$ 57

  Cuttlefish Balls, Pork Balls, Fish Balls and Fish and Meat Dumplings

  Popular
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• Handmade Fish Balls with Noodles

  from HK$ 57

  For ref only: Handmade fish balls with noodles

  Popular
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• Deep-fried Sliced Fish Cakes with Noodles

  from HK$ 57

  For reference only: Deep-fried sliced fish cakes served with noodles create a savory dish. The fish cakes are made from minced fish, seasoned, and deep-fried until golden, offering a crispy texture. Typically accompanied by a light dipping sauce, this dish is popular in various Asian cuisines, showcasing a blend of flavors and textures.
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• Minced Pork with Noodles

  from HK$ 57

  For reference only: Minced pork is stir-fried with garlic and soy sauce, served over noodles. This dish features savory flavors and is often garnished with green onions, making it a popular comfort food in various Asian cuisines.
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• Beef Brisket in Sauce with Noodles

  from HK$ 57

  For ref only: Beef brisket in sauce with noodles

  Popular
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• Honeycomb Tripe with Noodles

  from HK$ 57

  For ref only:Savory and rich, with a slight sweetness from the honeycomb tripe. Perfectly paired with chewy noodles.
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• Beef with Noodles

  from HK$ 57

  For reference only: Beef with Noodles features stir-fried beef, egg noodles, and vegetables. It combines savory soy sauce and garlic, often garnished with green onions, and is popular in Chinese cuisine.

  Popular
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• Cuttlefish Tentacles with Noodles

  from HK$ 57

  For ref only: Cuttlefish tentacles with noodles
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• Pork Liver with Noodles

  from HK$ 57

  For ref only: Noodles with pork liver
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• Poached Pork Offal with Noodles

  from HK$ 57

  For reference only: Poached pork offal is served over noodles, featuring tender organ meats and a savory broth. This dish often includes garlic, ginger, and soy sauce, reflecting Asian culinary traditions.
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• Pork Trotter with Fermented Red Beancurd with Noodles

  from HK$ 57

  For reference only: Pork trotter is braised with fermented red beancurd, served over noodles. The dish features savory, umami flavors and is often garnished with scallions. It is popular in Chinese cuisine, showcasing rich textures and deep flavors.
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• Stirred Noodles with Beef Brisket

  from HK$ 67

  For ref only: Stirred noodles with beef brisket

  Popular
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• Stirred Noodles with Cuttlefish Balls

  from HK$ 67

  For ref only: Stirred noodles with cuttlefish balls
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• Stirred Noodles with Wontons

  from HK$ 67

  For ref only: Dumpling with shrimp wrapped in wrapper, with stirred noodles
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• Stirred Noodles with Minced Pork

  from HK$ 67

  For reference only: Stirred noodles with minced pork features wheat noodles stir-fried with ground pork, garlic, and soy sauce. This dish is commonly garnished with green onions and served hot, showcasing flavors from Chinese cuisine.
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• Stirred Noodles with Meatball Combo

  from HK$ 67

  Cuttlefish Balls and Pork Balls
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• Stirred Noodles with Four Treasures

  from HK$ 67

  Cuttlefish Balls, Pork Balls, Fish Balls and Fish and Meat Dumplings
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• Stirred Noodles with Pork Small Intestines

  from HK$ 67

  For reference only: Stirred noodles with pork small intestines feature stir-fried noodles, tender pork intestines, and vegetables. This dish combines savory flavors with a hint of spice, often served with chili sauce and fresh herbs, popular in various Asian cuisines.
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• Stirred Noodles with Cuttlefish Tentacles

  from HK$ 67

  For reference only: Stirred noodles feature cuttlefish tentacles, stir-fried with garlic, soy sauce, and vegetables. This dish is commonly served in Asian cuisine, highlighting umami flavors and a chewy texture.
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• Stirred Noodles with Beef

  from HK$ 67

  For reference only: Stirred noodles with beef features stir-fried noodles, tender beef, and vegetables. It is seasoned with soy sauce and garlic, often served with green onions and sesame seeds, popular in Asian cuisine.
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• Stirred Noodles with Shrimp Dumplings

  from HK$ 67

  For reference only: Stirred noodles are combined with shrimp dumplings, typically steamed or boiled. This dish features savory flavors from soy sauce and garlic, often garnished with green onions. It is commonly served in Asian cuisine, highlighting a balance of textures and tastes.
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• Stirred Noodles with Pork Trotter with Fermented Red Beancurd

  from HK$ 67

  For reference only: Stirred noodles are combined with tender pork trotter and fermented red beancurd. This dish features savory and umami flavors, often garnished with scallions and served in a bowl, highlighting its Chinese culinary roots.
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• Stirred Noodles with Oyster Sauce

  from HK$ 45

  For ref only: Stirred noodles with oyster sauce
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• Stirred Noodles with Taiwanese Mushroom and Pork Balls

  from HK$ 67

  For reference only: Stirred noodles feature Taiwanese mushrooms and pork balls, stir-fried with soy sauce and garlic. This dish combines savory flavors and is typically served with fresh vegetables and herbs.
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• Seaweed and Fish Rolls with Assorted Vegetables

  HK$ 58

  For reference only: Seaweed and fish rolls feature fresh fish, assorted vegetables, and seasoned rice wrapped in nori. Typically served with soy sauce and wasabi, these rolls are popular in Japanese cuisine.
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• Shrimp Dumplings

  HK$ 58

  For ref only: Shrimp dumplings
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• Seasonal Vegetable Wontons

  HK$ 58

  For reference only: Seasonal vegetable wontons are filled with a mix of fresh vegetables, typically steamed or boiled. They are often served in a light broth or with dipping sauces, showcasing flavors from various Asian cuisines.
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• Seaweed with Beef Balls

  HK$ 58

  For reference only: Seaweed with Beef Balls features tender beef meatballs simmered in a savory broth with seaweed. This dish combines umami flavors from the beef and the oceanic notes of the seaweed, often served with rice or noodles. It is popular in various Asian cuisines, highlighting the balance of land and sea ingredients.
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• Seaweed with Pork Balls

  HK$ 58

  For reference only: Seaweed with Pork Balls features tender pork meatballs simmered in a savory broth with seaweed. This dish combines umami flavors from the pork and the oceanic notes of the seaweed, often served with rice or noodles. It is popular in various Asian cuisines, highlighting the balance of land and sea ingredients.
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• Seaweed Four Treasures

  HK$ 72

  Cuttlefish Balls, Pork Balls, Fish Balls and Fish and Meat Dumplings

  #1 most liked
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• Poached Beef

  from HK$ 72

  For reference only: Poached beef is tender meat gently cooked in simmering water or broth. It is often seasoned with herbs and served with sauces or vegetables, highlighting its natural flavors. This method is common in various cuisines for creating flavorful, moist dishes.
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• Beef Brisket in Sauce

  from HK$ 72

  For ref only: Braised beef brisket in sauce
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• Pork Trotter with Fermented Red Beancurd

  from HK$ 72

  For reference only: Pork trotter is braised with fermented red beancurd, creating a savory and umami-rich dish. Typically served with rice, it showcases Chinese culinary traditions and flavors.
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• Cuttlefish Tentacles

  from HK$ 72

  For reference only: Cuttlefish tentacles are often grilled or sautéed, showcasing a mild, briny flavor. Commonly served with lemon and herbs, they are popular in Mediterranean cuisine.

  #5 most liked
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• Poached Pork Offal

  from HK$ 72

  For reference only: Poached pork offal consists of various organ meats, gently simmered in seasoned broth. It is often served with dipping sauces and garnished with herbs, showcasing traditional culinary practices in various cultures.
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• Seaweed with Meatball Combo

  HK$ 58

  Cuttlefish Balls and Pork Balls
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• Seaweed with Cuttlefish Balls

  HK$ 58

  For reference only: Seaweed with cuttlefish balls features tender cuttlefish balls simmered with seaweed in a savory broth. This dish highlights umami flavors, often served as a light appetizer in Asian cuisine.
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• Seaweed with Fish and Meat Dumplings

  HK$ 58

  For reference only: Seaweed with Fish and Meat Dumplings features dumplings filled with fish and meat, wrapped in seaweed. Typically steamed or boiled, this dish combines umami flavors with a hint of oceanic taste, often served with dipping sauces. It is popular in various Asian cuisines, highlighting the use of fresh seafood and savory fillings.
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• Seaweed with Taiwanese Mushroom and Pork Balls

  HK$ 58

  For reference only: Seaweed is combined with Taiwanese mushrooms and pork balls, simmered in a savory broth. This dish features umami flavors, often served with rice or noodles, highlighting Taiwanese culinary traditions.
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• Deep-fried Fish Skin

  HK$ 25

  For ref only: Deep-fried fish skin
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• Poached Vegetables

  HK$ 22

  For ref only: Poached vegetables

  #2 most liked
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• Seaweed with Handmade Fish Balls

  HK$ 65

  For reference only: Seaweed with handmade fish balls features tender fish balls made from minced fish, simmered in a savory broth with seaweed. This dish highlights umami flavors and is often served as a comforting soup, popular in various Asian cuisines.

  Popular
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• Seaweed with Deep-fried Sliced Fish Cakes

  HK$ 65

  For reference only: Seaweed with deep-fried sliced fish cakes features crispy fish cakes made from minced fish, served on a bed of seaweed. This dish combines savory flavors with a hint of umami, often accompanied by dipping sauces. It is popular in various Asian cuisines, highlighting the use of seafood and sea vegetables.
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