Wing Ho Noodle House

鹹肉糉

For reference only, Sticky rice dumpling with savory pork flavor, wrapped and steamed for a tender, chewy texture. Rich and satisfying with a hearty bite.

Cantonese Wonton in Soup

For reference only: Cantonese wonton in soup with savory, comforting flavors. Soft wonton texture in a light, warming broth.

Cantonese Wonton and Shrimp Dumpling in Soup

For reference only: Cantonese wonton and shrimp dumplings in soup, savory and comforting. Tender dumpling wrappers with juicy shrimp in a light, flavorful broth.

Shrimp Dumpling in Soup

Fish Ball in Soup

Cantonese Dace Fish Ball in Soup

Cantonese Wonton with Soup Noodles

For reference only: Cantonese wonton with soup noodles features delicate pork and shrimp dumplings in savory broth. Served with thin egg noodles, it embodies Cantonese culinary traditions, often garnished with scallions and sesame oil.

Shrimp Dumpling with Soup Noodles

For reference only: Shrimp dumplings are filled with seasoned shrimp and served in broth with noodles. This dish features a savory, umami flavor profile, often enhanced with soy sauce and scallions, and is popular in Chinese cuisine. Typically enjoyed as a comforting meal, it combines textures of tender dumplings and chewy noodles.

Handmade Fish Ball with Soup Noodles

For reference only: Handmade fish balls are simmered in a savory broth, served with noodles. This dish features fresh fish, garlic, and ginger, offering a comforting and satisfying meal, often garnished with green onions. Popular in Asian cuisine, it highlights the delicate flavors of seafood.

Cantonese Dace Fish Ball with Soup Noodles

For reference only: Cantonese Dace Fish Ball with Soup Noodles features fish balls made from dace fish, served in broth. The dish includes wheat noodles, garnished with green onions, and is a popular comfort food in Cantonese cuisine.

Stewed Pork Trotter with Soup Noodles

For reference only: Stewed pork trotter is simmered until tender, served over soup noodles. The dish features rich flavors from soy sauce, ginger, and garlic, often accompanied by green onions and chili oil. It is popular in Chinese cuisine, known for its comforting qualities.

Ginger and Scallion Sliced Beef with Soup Noodles

Select Noodle Base, Drink

Stewed Beef Brisket in Chu Hou Sauce with Soup Noodles

For reference only: Stewed beef brisket is simmered in Chu Hou sauce, served over soup noodles. The dish features tender beef, soy sauce, and spices, creating a savory broth that complements the noodles. Commonly enjoyed in Cantonese cuisine, it is often garnished with green onions and served hot.

Beef Tendon in Chu Hou Sauce with Soup Noodles

For reference only: Beef tendon is simmered in Chu Hou sauce, served over soup noodles. The dish features tender, flavorful beef with a rich, savory broth, often garnished with green onions and cilantro. It originates from Chinese cuisine, highlighting the umami of the sauce and the comforting texture of the noodles.

Braised Mushroom in Abalone Sauce with Soup Noodles

For reference only: Braised mushrooms simmered in abalone sauce served over soup noodles. This dish features umami flavors and a rich broth, often garnished with green onions. It is popular in Chinese cuisine, highlighting the use of mushrooms and seafood.

Beef Omasum with Soup Noodles

For reference only: Beef omasum is simmered in a savory broth, served with noodles. This dish features tender beef tripe, garlic, and scallions, often enjoyed in Asian cuisine.

Cantonese Wonton and Shrimp Dumpling with Soup Noodles

For reference only: Cantonese wonton and shrimp dumpling soup noodles feature delicate dumplings filled with shrimp and pork, served in a savory broth. The dish is typically garnished with green onions and accompanied by thin egg noodles, showcasing traditional Cantonese flavors.

Double Combo with Soup Noodles A

For reference only: Double Combo with Soup Noodles A features tender meat, vegetables, and flavorful broth. Served with noodles, it offers a satisfying meal, often enjoyed in Asian cuisine.

Double Combo with Soup Noodles B

For reference only: Double Combo with Soup Noodles B features tender meat, vegetables, and flavorful broth. Served with noodles, it combines savory elements typical in Asian cuisine, offering a comforting and hearty meal.

Double Combo Braised Mushroom in Abalone Sauce with Soup Noodles

For reference only: Double Combo Braised Mushroom in Abalone Sauce features braised mushrooms and abalone sauce served over soup noodles. This dish combines umami flavors with a savory broth, typically garnished with green onions and served hot. It is popular in Chinese cuisine, showcasing rich textures and a comforting essence.

Double Combo Beef Omasum with Soup Noodles

For reference only: Double Combo Beef Omasum with Soup Noodles features tender beef omasum, slow-cooked in savory broth. Served with noodles, it offers a rich, hearty flavor, often garnished with green onions and chili. This dish is popular in Asian cuisine, showcasing the use of offal in traditional recipes.

Cantonese Wonton with Stirred Noodles

For reference only: Cantonese wonton with stirred noodles features pork and shrimp-filled dumplings served over stir-fried noodles. The dish is seasoned with soy sauce and sesame oil, often garnished with green onions, and reflects Cantonese culinary traditions.

Shrimp Dumpling with Stirred Noodles

For reference only: Shrimp dumplings are filled with seasoned shrimp and served over stir-fried noodles. The dish features a savory soy sauce blend, often garnished with scallions, and is popular in Chinese cuisine.

Peking Sauce with Minced Meat with Stirred Noodles

For reference only: Peking sauce with minced meat features ground pork, soy sauce, and hoisin, served over stirred noodles. This dish combines savory and sweet flavors, often garnished with scallions and sesame seeds, reflecting Chinese culinary traditions.

Ginger and Scallion Beef with Stirred Noodles

Select Noodle Base, Drink

Stewed Beef Brisket in Chu Hou Sauce with Stirred Noodles

For reference only: Stewed beef brisket is simmered in Chu Hou sauce, a blend of soy sauce and spices. Served with stirred noodles, this dish features savory flavors and tender meat, reflecting Cantonese cuisine.

Beef Tendon in Chu Hou Sauce with Stirred Noodles

For reference only: Beef tendon is simmered in Chu Hou sauce, served with stir-fried noodles. The dish features tender, flavorful beef, complemented by a savory sauce and a satisfying noodle texture. Commonly enjoyed in Chinese cuisine, it offers a hearty meal experience.

Beef Omasum with Stirred Noodles

For reference only: Beef omasum is braised and served with stir-fried noodles. The dish features savory flavors and is often accompanied by vegetables and soy sauce, reflecting Asian culinary traditions.

Cantonese Dace Fish Ball with Stirred Noodles

For reference only: Cantonese dace fish balls are made from minced dace fish, served with stir-fried noodles. The dish features a savory flavor profile, often enhanced with soy sauce and scallions, and is typically enjoyed in Cantonese cuisine.

Stewed Pork Trotter with Stirred Noodles

For reference only: Stewed pork trotter is simmered until tender, served over stirred noodles. The dish features rich flavors from soy sauce, garlic, and ginger, often garnished with scallions. It is popular in Chinese cuisine, showcasing a comforting combination of textures and tastes.

Shrimp Roe with Stirred Noodles

For reference only: Shrimp roe is combined with stir-fried noodles, creating a savory dish. Typically garnished with scallions, it highlights umami flavors and is popular in Asian cuisine.

Ginger and Scallion with Stirred Noodles

For reference only: Ginger and Scallion with Stirred Noodles features wheat noodles tossed with ginger, scallions, and soy sauce. This dish is typically served warm, highlighting the fresh flavors of ginger and scallion in a simple preparation.

Oyster Sauce with Stirred Noodles

For reference only: Oyster sauce with stirred noodles features wheat noodles sautéed with oyster sauce, garlic, and vegetables. This dish is commonly served in Chinese cuisine, offering a savory umami flavor profile.

Braised Mushroom in Abalone Sauce with Stirred Noodles

For reference only: Braised mushrooms simmered in abalone sauce served over stirred noodles. This dish features umami flavors and a savory sauce, often garnished with green onions. It is popular in Chinese cuisine, highlighting the rich taste of mushrooms and seafood.

Fish Ball with Stirred Noodles

For reference only: Fish balls made from minced fish are stir-fried with noodles, soy sauce, and vegetables. This dish is commonly found in Asian cuisine, served hot with a side of chili sauce.

Double Combo with Stirred Noodles A

For reference only: Double Combo with Stirred Noodles features stir-fried noodles, assorted meats, and vegetables. This dish combines savory flavors with soy sauce and is typically served with a side of fresh herbs.

Double Combo with Stirred Noodles B

For reference only: Double Combo with Stirred Noodles B features stir-fried noodles, vegetables, and a choice of proteins. This dish combines savory flavors with soy sauce and is typically served with a side of fresh vegetables. It is popular in Asian cuisine, showcasing a balance of textures and tastes.

Double Combo Oyster Sauce and Ginger and Scallion with Stirred Noodles

For reference only: Double Combo features sautéed oyster sauce, ginger, and scallions tossed with stir-fried noodles. This dish combines savory and aromatic flavors, often served with vegetables or protein for a complete meal. It reflects Chinese culinary traditions, emphasizing balance and harmony in taste.

Double Combo Shrimp Roe with Stirred Noodles

For reference only: Double Combo Shrimp Roe with Stirred Noodles features shrimp roe and stir-fried noodles. The dish combines umami flavors from the roe with savory seasonings, typically served with vegetables and a light sauce. It is popular in Asian cuisine, showcasing a balance of textures and tastes.

Double Combo Pork Trotter with Stirred Noodles

For reference only: Double Combo Pork Trotter with Stirred Noodles features tender pork trotters paired with stir-fried noodles. The dish combines savory flavors from soy sauce and garlic, often garnished with green onions, and is popular in Chinese cuisine.

Double Combo Beef Omasum with Stirred Noodles

For reference only: Double Combo Beef Omasum features tender beef omasum, stir-fried with noodles. This dish combines savory flavors with a hint of spice, often served with vegetables and a soy-based sauce, reflecting Asian culinary traditions.

Poached Beef with Shredded Ginger and Scallion

For reference only Poached beef served with bright ginger and scallion. Savory and aromatic with tender, juicy texture.

Yellow Chives Dumpling

For reference only: These delicate dumplings feature a savory filling of yellow chives, offering a tender texture and a refreshing taste in every bite.

Braised Beef Brisket and Beef Tendon

For reference only: Tender braised beef brisket and beef tendon offer a savory, rich flavor with a melt-in-your-mouth texture, perfect for a hearty snack.

Boiled Vegetables

Select Boiled Vegetables, Vegetables

Boiled Vegetables with Shrimp Roe

Select Vegetables

Plain Soup Noodles

Select Noodles Base

Customize Double Combo Poached Food

Select Toppings

Double Combo Deep-fried Snacks (Small)

Deep-fried Cantonese dace fish ball (4 pcs) and deep-fried Cantonese wonton (4 pcs)

Double Combo Deep-fried Snacks (Large)

Deep-fried Cantonese dace fish ball (6 pcs) and deep-fried Cantonese wonton (6 pcs)

Black Beef Omasum with Shredded Ginger and Scallion

Poached Cantonese Dace Fish Ball

Braised Beef Brisket in Chu Hou Sauce

Braised Beef Tendon with Sauce

Deep-fried Yellow Chives Dumpling

Deep-fried Cantonese Dace Fish Ball

Deep-fried Cantonese Wonton

Poached Fish Skin

Stewed Pork Trotter in Soup

Braised Mushroom in Abalone Sauce

Poached Chicken Intestines

Red Bean Sweet Soup

For reference only: . Red Bean Sweet Soup features boiled adzuki beans simmered in water with sugar. It is often served warm or chilled, sometimes with coconut milk or glutinous rice balls. This dish is popular in East Asian cuisine, especially during festivals.

Green Bean Sweet Soup

For reference only: . Green Bean Sweet Soup features boiled green beans simmered in water with sugar. This dessert is often served warm or chilled, commonly enjoyed in Asian cuisine.

Almond Sweet Soup

For reference only: . Almond Sweet Soup features ground almonds simmered in water or milk, sweetened with sugar. It is often served warm, garnished with dried fruits or lotus seeds, and is popular in Chinese cuisine.

Lemon Water (Hot)

For reference only: Hot lemon water with a bright, tangy citrus flavor and gentle warmth. Refreshing and lightly soothing, with a clean, crisp finish.

Lemon Water (Iced)

For reference only: Refreshing iced lemon water offers a zesty, invigorating taste with a crisp, clean texture, perfect for hydration on a warm day.

Lemon Tea (Iced)

For reference only: This refreshing iced lemon tea offers a bright, tangy flavor with a smooth, chilled texture, perfect for a revitalizing drink.

Lemon Honey (Hot)

For reference only A hot, soothing lemon honey drink with bright, sweet-tart flavor. Smooth and comforting, offering a warm, lightly soothing texture.

Citron Tea (Iced)

For reference only A refreshing iced citron tea with a bright, lightly tart flavor. Smooth and cooling, offering a delicate citrus taste with a light, crisp texture.

Milo (Iced)

For reference only, Iced Milo is a chilled, chocolatey malt drink with a rich, creamy texture. It’s sweet and refreshing, served cold for a smooth finish.

Ovaltine (Hot)

For reference only: This hot Ovaltine offers a rich, malty flavor with a smooth, creamy texture, perfect for a comforting beverage experience.

Ovaltine (Iced)

For reference only A sweet, malted drink served iced, refreshing and smooth. Ovaltine delivers a creamy cocoa flavor with a light, chilled texture.

Horlicks (Hot)

For reference only: A warm, malted beverage with a creamy texture and a subtly sweet, comforting flavor, perfect for relaxation.

Fanta (Canned)

For reference only A fizzy orange soft drink with bright, sweet-tangy flavor. Served cold, it offers a light, refreshing, effervescent texture.

Water (Bottled)

For reference only: Crisp and refreshing, this bottled water offers a clean taste and smooth texture, perfect for hydration on the go.

Milk Tea (Hot)

Milk Tea (Iced)

Coffee (Hot)

Coffee (Iced)

Lemon Tea (Hot)

Lemon Honey (Iced)

Citron Tea (Hot)

Milo (Hot)

Horlicks (Iced)

夏枯草 (支裝)

Coke (Canned)

Cream Soda (Canned)

Coke with Lemon (Iced)