Tak Kee

Most ordered right now

• 

  Stir-fried Broccoli with Squid

  HK$ 130

• 

  Deep-fried Cuttlefish Lips

  HK$ 118

• 

  Stir-fried Broccoli with Fish Fillet

  HK$ 130

• 

  Deep-fried Squid with Spiced Salt

  HK$ 130

• 

  Shatin Style Chicken Congee

  HK$ 58

• 

  Stir-fried Clams in Pepper and Black Bean Sauce

  HK$ 118

• Signature Roasted Pigeon

  HK$ 94

  For reference only: This dish features tender roasted pigeon, offering a savory flavor with a crispy skin and succulent meat, perfect for a refined dining experience.
  
• Pigeon with Soy Sauce

  HK$ 94

  For ref only: Braised pigeon with premium soy sauce
  
• Stir-fried Giant Grouper Fillet with Broccoli

  HK$ 202

  For ref only: Stir-fried giant grouper fillet with broccoli
  
• Braised Giant Grouper Belly in Casserole

  HK$ 202

  For reference only: Tender giant grouper belly is slow-cooked in a savory broth, offering a rich and comforting texture in a warm casserole.

Special recommendation

• Shenzhen Spicy Chicken Pot

  from HK$ 262

  Select Spicy Chicken Pot
  
• Flavorful Chicken Pot

  from HK$ 262

  Not spicy
  
• Spicy Boiled Grass Carp Belly

  HK$ 154

  For ref only: Spicy boiled grass carp belly with vegetable and chili
  
• Deep-fried Prawn with Spiced Salt

  HK$ 202

  Special recommendation
  
• Deep-fried Prawn with Salted Egg Yolk

  HK$ 202

  Special recommendation
  
• Poached Shrimp

  HK$ 202

  Special recommendation
  
• Sea Snail in Spicy Wine Sauce

  HK$ 202

  For ref only:Spicy wine sauce adds a bold kick to the tender sea snail.
  
• Stir-fried Clams in Pepper and Black Bean Sauce

  HK$ 118

  For ref only: Stir-fried clams in pepper and black bean sauce

  Popular
  

Chef’s recommendation

• Deep-fried German Pork Knuckle

  HK$ 238

  Chef’s recommendation
  
• Deep-fried Cuttlefish Lips

  HK$ 118

  For ref only: Deep-fried cuttlefish lips

  Popular
  
• Salted Poached Chicken Feet

  HK$ 94

  For ref only: Salted poached chicken feet
  
• Spicy Boiled Fresh Beef

  HK$ 154

  For ref only: Bold and fiery flavour with tender meat.
  
• Stir-fried Diced Beef with Broccoli and Black Pepper

  HK$ 130

  Chef’s recommendation
  
• Diced Beef Tenderloin with Mustard Teriyaki Sauce

  HK$ 130

  Chef’s recommendation
  
• Bitter Melon with Salted Egg Yolk

  HK$ 94

  For ref only: Stir-fried bitter melon slices with steamed salted egg yolk
  
• Braised Beef Brisket with White Radish in Casserole

  HK$ 118

  Prepared with Fresh Beef Brisket
  

• Stir-fried Broccoli with Scallops

  HK$ 190

  For ref only: Stir-fried broccoli with scallops
  
• Stir-fried String Beans with Minced Pork and Preserved Olive Vegetables

  HK$ 94

  For ref only: Stir-fried string beans with minced pork and preserved olive vegetables
  
• Stir-fried Bitter Melon with Soybean Paste

  HK$ 94

  For reference only: This dish features stir-fried bitter melon, offering a savory and slightly bitter taste with a tender yet crisp texture, enhanced by soybean paste.
  
• Stir-fried Sliced Lotus Roots with Chinese Celery

  HK$ 94

  For reference only: This dish features tender sliced lotus roots stir-fried with crisp Chinese celery, offering a refreshing and savory flavor with a satisfying crunch.
  
• Spinach in Broth with Preserved Egg and Beancurd Sheet

  HK$ 106

  For reference only: A comforting dish featuring tender spinach in a savory broth, complemented by the rich flavor of preserved egg and soft beancurd sheet.
  
• Salted Egg and Preserved Egg with Spinach

  HK$ 106

  For reference only: This dish features a savory blend of salted and preserved eggs served with tender spinach, offering a unique texture and rich flavor.
  
• Stir-fried Seasonal Vegetables

  HK$ 82

  For ref only: Stir-fried your choice of seasonal vegetable
  
• Stir-fried Leafy Lettuce with Fried Dace and Salted Black Beans

  HK$ 106

  For ref only: Stir-fried leafy lettuce with canned fried dace and salted black beans
  
• Stir-fried Broccoli with Squid

  HK$ 130

  For ref only: Stir-fried broccoli with squid

  Popular
  
• Stir-fried Sliced Squid with Broccoli

  HK$ 130

  For ref only: Stir-fried sliced squid with broccoli
  
• Stir-fried Broccoli with Fish Fillet

  HK$ 130

  For ref only: Stir-fried broccoli with fish fillet

  Popular
  
• Stir-fried Sliced Lotus Roots with Fermented Red Beancurd

  HK$ 94

  For reference only: This dish features tender sliced lotus roots stir-fried to perfection, offering a savory and slightly tangy flavor profile with a crisp texture.

• Chicken with Ginger and Scallion (Half)

  HK$ 142

  For ref only: Steamed chicken stuffed with ginger and scallion
  
• Steamed Chicken with Vegetables in Broth (Half)

  HK$ 142

  For ref only: Steamed chicken with vegetables in broth
  
• Salt Baked Chicken (Half)

  HK$ 142

  For ref only: Salt baked chicken
  
• Short Ribs with Minced Garlic

  HK$ 130

  For ref only: Pan-fried beef short ribs with minced garlic
  
• Deep-fried Beef Short Ribs in Lemon Sauce

  HK$ 130

  For reference only: Crispy deep-fried beef short ribs are coated in a tangy lemon sauce, offering a savory and refreshing flavor with a satisfying crunch.
  
• Braised Beef Short Ribs with Black Pepper Sauce

  HK$ 130

  For ref only: Braised beef short ribs with black pepper sauce
  
• Deep-fried Capelin with Spiced Salt

  HK$ 118

  For ref only: Deep-fried capelin with spiced salt
  
• Deep-fried Mantis Shrimp with Spiced Salt

  HK$ 202

  For ref only: Deep-fried mantis shrimp covered by salt and spicy salt
  
• Deep-fried Fish Skin with Salted Egg Yolk

  HK$ 94

  For ref only: Deep-fried fish skin and stir-fried with salted egg yolk
  
• Stir-fried Sliced Beef with Welsh Onion

  HK$ 118

  For reference only: Tender sliced beef stir-fried with aromatic Welsh onion, offering a savory flavor and a satisfying texture.
  
• Tak Kee Signature Stir-fry

  HK$ 118

  For reference only: A vibrant stir-fry featuring tender beef, delivering a savory flavor profile with a satisfying, slightly crispy texture.
  
• Crispy Deep-fried Pig Intestines

  HK$ 118

  For ref only: Crispy deep-fried pig intestines
  
• Deep-fried Cuttlefish Lips

  HK$ 118

  For ref only: Deep-fried cuttlefish lips
  
• Deep-fried Chicken Cartilage with Spiced Salt

  HK$ 118

  For ref only: Deep-fried chicken cartilage with spiced salt
  
• Deep-fried Squid Tentacles

  HK$ 130

  For ref only: Deep-fried battered squid tentacles
  
• Deep-fried Squid with Spiced Salt

  HK$ 130

  For ref only: Deep-fried batter-coated squid, seasoned with spiced salt

  Popular
  
• Braised Fish Belly with Bitter Melon

  HK$ 130

  For ref only: Braised fish belly with bitter melon, usually in black bean sauce
  
• Stir-fried Eggplant with Garlic and Chili

  HK$ 106

  For ref only: Stir-fried eggplant with garlic and chili
  
• Sweet and Sour Pork Ribs with Pineapple

  HK$ 106

  For ref only: Deep-fried pork ribs stir-fried with sweet and sour sauce and pineapple
  
• Pork Chop with Salad Dressing

  HK$ 106

  For ref only: Stir-fried sauteed pork chop with salad dressing
  
• Beef Tenderloin in Chinese Style

  HK$ 130

  For ref only: Stir-fried beef tenderloin with sweet and sour sauce
  
• Stir-fried Squid with Black Fungus and Luffa

  HK$ 130

  For ref only: Stir-fried squid with black fungus and luffa
  
• Chicken Wing with Fermented Red Beancurd

  HK$ 118

  For reference only: Crispy chicken wings marinated in savory fermented red beancurd, offering a rich umami flavor and a delightful crunch.
  
• Stir-fried Baby Bok Choy with Satay Beef

  HK$ 118

  For reference only: This dish features tender baby bok choy stir-fried with savory satay beef, offering a delightful combination of crisp texture and rich flavor.
  
• Stir-fried Satay Beef with Chinese Kale

  HK$ 118

  For reference only: Tender beef stir-fried with crisp Chinese kale, offering a savory and slightly spicy flavor profile with a satisfying texture.
  
• Stir-fried Clams with Salted Black Beans and Chili Sauce

  HK$ 118

  For ref only: Stir-fried clams with salted black beans sauce and chili pepper
  
• Deep-fried Chinese Noodlefish with Spiced Salt

  HK$ 118

  For ref only: Deep-fried chinese noodlefish with spiced salt
  
• Prawns in XO Sauce

  HK$ 118

  For reference only: Succulent prawns stir-fried in a rich, savory XO sauce, offering a delightful balance of umami and spice with a tender texture.
  
• Pan-fried Crispy Oyster Cake

  HK$ 142

  For reference only: This dish features a crispy exterior with a savory filling of tender oysters, offering a delightful contrast in texture and flavor.
  
• Deep-fried Grouper Fillet with Sweet Corn Sauce

  HK$ 130

  For reference only: Crispy deep-fried grouper fillet served with a rich and sweet corn sauce, offering a delightful contrast of textures and flavors.
  
• Peking Pork Chop

  HK$ 106

  For ref only: Sauteed pork chop with onion, sweet and sour sauce
  
• Deep-fried Pork Chop with Lemon Sauce

  HK$ 106

  For ref only:Tangy and zesty lemon sauce perfectly complements the crispy and juicy pork chop.
  
• Sweet and Sour Chicken

  HK$ 118

  For ref only: Deep-fried chicken pieces stir-fried with sweet and sour sauce
  
• Pan-fried Chicken with Lemon Sauce

  HK$ 118

  For ref only: Pan-fried chicken with lemon-glaze sauce
  
• Stir-fried Goose Intestines with Premium Soy Sauce

  HK$ 118

  For ref only: Stir-fried goose intestines with premium soy sauce
  
• Stir-fried Goose Intestines with Salted Black Beans and Chili Sauce

  HK$ 118

  For ref only: Stir-fried goose intestines with salted black beans and chili sauce
  
• Stir-fried Goose Intestines with Preserved Vegetables

  HK$ 118

  For reference only: This dish features tender goose intestines stir-fried with savory preserved vegetables, offering a unique texture and a rich, umami flavor profile.
  
• Beef Tenderloin in Black Pepper Sauce

  HK$ 130

  For ref only: Beef tenderloin in black pepper sauce
  
• Deep-fried Tofu with Spiced Salt

  HK$ 82

  For ref only: Deep-fried tofu seasoned with spiced salt
  
• Poached Clams with Oil and Salt

  HK$ 118

  For ref only: Savory and briny, with a hint of sweetness.
  
• Stir-fried Bullfrog with Celery

  HK$ 142

  For reference only: This dish features tender bullfrog stir-fried with crisp celery, offering a savory flavor and a satisfying texture.
  
• Deep-fried Bullfrog

  HK$ 142

  For ref only: Deep-fried bullfrog
  
• Stir-fried Bullfrog with XO Sauce

  HK$ 142

  For reference only: This dish features tender bullfrog stir-fried in a rich, savory XO sauce, offering a delightful combination of bold flavors and a satisfying texture.
  
• Stir-fried Squid with XO Sauce

  HK$ 130

  For ref only: Savory and spicy, xo sauce adds depth to tender squid.
  
• Stir-fried Dried Squid with Broccoli

  HK$ 130

  For reference only: This dish features tender dried squid stir-fried with crisp broccoli, offering a savory flavor and a satisfying texture.
  
• Stir-fried Squid with Vegetables

  HK$ 130

  For reference only: This dish features tender squid stir-fried with crisp vegetables, offering a savory and slightly sweet flavor profile with a satisfying texture.
  
• Stir-fried Cuttlefish Slices with Celery

  HK$ 130

  For reference only: Tender cuttlefish slices stir-fried with crisp celery, offering a savory and slightly crunchy texture that delights the palate.
  
• Stir-fried Beef with XO Sauce

  HK$ 118

  For reference only: Tender beef stir-fried in a rich, savory XO sauce, offering a delightful balance of umami flavors and a satisfying texture.
  
• Stir-fried Sliced Beef with XO Sauce

  HK$ 118

  For reference only: Tender sliced beef stir-fried in a rich, savory XO sauce, offering a delightful umami flavor and a satisfying texture.
  
• Grouper Fillet with Sweet Corn Sauce

  HK$ 130

  For reference only: This dish features tender grouper fillet complemented by a creamy sweet corn sauce, offering a savory and slightly sweet flavor profile with a smooth texture.
  
• Deep-fried Fish Fillet in Lemon Suace

  HK$ 130

  For reference only: Crispy deep-fried fish fillet drizzled with zesty lemon sauce, offering a savory and refreshing flavor profile with a delightful crunch.
  
• Braised Tofu

  HK$ 94

  For ref only: Braised pan-fried tofu slices in soy sauce and sugar
  
• Stir-fried Diced Pork with Cashew Nuts

  HK$ 106

  For ref only: Stir-fried diced pork with cashew nuts
  
• Stir-fried Diced Chicken with Cashew Nuts

  HK$ 106

  For ref only: Stir-fried diced chicken with cashew nuts
  
• Scrambled Egg with Shrimp

  HK$ 118

  For ref only: Tender scrambled egg and shrimp
  
• Stir-fried String Beans with Preserved Olive Vegetables

  HK$ 94

  For ref only: Savory and salty preserved olive vegetables add depth to crispy stir-fried string beans.
  
• Pig Blood Curd with Chives Flower

  HK$ 106

  For reference only: This dish features pig blood curd, offering a savory and rich flavor, complemented by the fresh, slightly pungent notes of chives. The texture is smooth and firm.
  
• Braised Grouper Fillet

  HK$ 130

  For ref only: Braised grouper fillet with soy sauce, shiitake mushroom & veggie
• Braised Tofu with Eggplants, Minced Pork and Fish Sauce

  HK$ 94

  For reference only: This dish features tender braised tofu and eggplants, complemented by savory minced pork and a hint of fish sauce, creating a rich and satisfying texture.
• Stir-fried Dried Whitebait with Chives Flowers

  HK$ 118

  For reference only: This dish features stir-fried dried whitebait, offering a savory flavor with a delicate, crispy texture, complemented by the freshness of chive flowers.
• Stir-fried Dried Squid and Fresh Squid with Chinese Celery and Snow Peas

  HK$ 130

  For reference only: This dish features tender dried and fresh squid stir-fried with crisp Chinese celery and snow peas, offering a savory and refreshing flavor profile.
• Deep-fried Cuttlefish Lips with Spiced Salt

  HK$ 118

  For ref only: Deep-fried cuttlefish lips with spiced salt
• Buddha's Delight with Tofu

  HK$ 94

  For reference only: A harmonious medley of vegetables and tofu, Buddha's Delight offers a savory and refreshing taste with a tender texture.
• Home-style Stir-fry

  HK$ 118

  For reference only: A comforting home-style stir-fry featuring tender vegetables and protein, delivering a savory flavor and satisfying texture in every bite.
• Pan-fried Egg with Noodlefish

  HK$ 118

  For reference only: This dish features pan-fried egg paired with tender noodlefish, offering a savory flavor and a delightful, slightly crispy texture.

• Shatin Style Chicken Congee

  from HK$ 58

  For reference only: This comforting congee features tender chicken, delivering a savory and smooth texture, perfect for a warm and satisfying meal.

  Popular
  
• Chiu Chow Style Oysters Congee

  from HK$ 58

  For ref only:Savory and slightly spicy, with tender oysters mixed in. A comforting bowl of congee perfect for any time of day.
  
• Beef Congee

  from HK$ 58

  For ref only: Cantonese boiled congee with beef
  
• Plain Congee

  from HK$ 18

  For ref only: Plain rice porridge
  

• West Lake Beef Soup (1 Pot)

  HK$ 106

  For reference only: This savory soup features tender beef in a rich broth, offering a comforting and hearty texture that warms the palate.
  
• Corn and Fish Maw Soup (1 Pot)

  HK$ 118

  For reference only: This comforting soup features tender fish maw in a savory broth, offering a rich and satisfying texture with a hint of sweetness.
• Tofu and Fish Head Soup (1 Pot)

  HK$ 118

  For reference only: A comforting soup featuring tender tofu and flavorful fish head, offering a savory taste and a warm, soothing texture.

• Braised Grouper Fillet in Casserole

  HK$ 202

  For ref only: Braised grouper fillet in casserole
  
• Braised Fish Belly with Ginger and Scallion in Casserole

  HK$ 130

  For ref only: Stir-fried fish belly with ginger and scallion and braised in casserole
  
• Braised Tofu and Roasted Pork Belly in Casserole

  HK$ 118

  For ref only: Braised tofu and roasted pork belly in casserole
  
• Braised Vegetables and Tofu in Casserole

  HK$ 94

  For reference only: A comforting casserole featuring tender braised vegetables and tofu, offering a savory flavor profile and a satisfying, hearty texture.
  
• Tofu with Assorted Meat in Casserole

  HK$ 102

  For ref only: Braised tofu with assorted meat in brown sauce in casserole
  
• Satay Sliced Beef with Bean Thread Noodles in Casserole

  HK$ 118

  For ref only: Satay sliced beef with bean thread noodles in casserole
  
• Braised Eggplant and Minced Pork in Casserole

  HK$ 106

  For ref only: Braised eggplant and minced pork with salted fish flavor in casserole
  
• Seafood with Mixed Vegetables in Casserole

  HK$ 106

  For ref only: Seafood with mixed vegetables in casserole
  
• Bullfrog with Ginger and Spring Onion in Pot

  HK$ 142

  For ref only: Savory and aromatic, with a hint of spiciness from ginger and a refreshing kick from spring onion.
  
• Curry Beef Brisket in Casserole

  HK$ 118

  For ref only: Braised beef brisket with curry sauce in casserole
  
• Sizzling Chicken in Casserole

  HK$ 106

  For ref only: Stir-fried chicken with onion, scallion and braised in casserole
  
• Braised Fish Head and Eggplant in Casserole

  HK$ 130

  For reference only: This casserole features tender fish head and soft eggplant, offering a savory and comforting dish with a rich, hearty texture.

• Stir-fried Egg Noodles with Premium Soy Sauce

  HK$ 70

  For ref only: Stir-fried egg noodles with vegetables and premium soy sauce
  
• Yangzhou Fried Rice

  HK$ 70

  For ref only: A Chinese-style wok fried rice dish with meat
  
• Stir-fried Egg Noodles with Shredded Pork

  HK$ 70

  For ref only: Stir-fried egg noodles with shredded pork, vegetable and soy sauce
  
• Stir-fried Flat Rice Noodles with Pork Ribs in Salted Black Beans and Chili Sauce

  HK$ 70

  For ref only: Stir-fried flat rice noodles with pork ribs in salted black beans and chili sauce
  
• Braised Cantonese Egg Noodles

  HK$ 82

  For ref only: Braised boiled egg noodles with meat and vegetable
  
• Stir-fried Flat Rice Noodles with Beef

  HK$ 70

  For ref only: A Cantonese stir-fried rice noodles with beef and soy sauce
  
• Fried Rice with Diced Chicken and Salted Fish

  HK$ 82

  For ref only: A Cantonese-style fried rice with chicken cube and salted fish
  
• Pickled Vegetables and Beef with Fried Noodles

  HK$ 82

  For ref only: Pickled vegetables and beef with fried noodles
  
• Pineapple and Diced Seafood Fried Rice

  HK$ 82

  For reference only: A vibrant dish featuring fluffy rice stir-fried with succulent diced seafood and sweet pineapple, offering a delightful balance of savory and refreshing flavors.
  
• Fried Rice with Egg White and Diced Vegetables

  HK$ 70

  For ref only: Fried rice with egg white and diced vegetables
  
• Fried Rice with Dried Scallops, Egg White and Diced Vegetables

  HK$ 82

  For ref only:Savory fried rice with umami-packed dried scallops, fluffy egg whites, and crisp diced veggies.
  
• Braised E-fu Noodles with Eggplant and Minced Pork

  HK$ 82

  For ref only: Braised e-fu noodles with eggplant and minced pork
  
• Fish Belly in Sweet Corn Sauce with Rice

  HK$ 82

  For ref only: Deep-fried fish belly tossed in sweet corn sauce, with rice
  
• XO Sauce Braised Beef E-fu Noodles

  HK$ 82

  For reference only: Tender beef braised in rich XO sauce served over silky E-fu noodles, offering a savory and satisfying texture. A delightful stir-fried combination.

• White Rice

  HK$ 18

  For ref only: White rice