Fûhn To Go (Central)

Most ordered right now

• U.S Angus Beef Fûhn

  from HK$ 81.6HK$ 96

  For reference only: U.S. Angus Beef Fûhn features tender Angus beef, marinated and grilled, served in a savory broth. This dish combines rich flavors with fresh herbs and spices, often accompanied by rice noodles and vegetables, reflecting a fusion of American and Asian culinary traditions.
  

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• Lemongrass Chicken Fillet with Rice

  from HK$ 72.3HK$ 85

  Rice with Soya Sauce with Green Onion Oil
  

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• Special Beef Fûhn

  from HK$ 91.8HK$ 108

  US Beef, Brisket, Beef Ball, Beef Tendon, and Tripe
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• U.S Beef Fûhn

  from HK$ 68HK$ 80

  For reference only: U.S. Beef Fûhn features tender beef slices simmered in a savory broth with rice noodles. This dish is typically garnished with fresh herbs and served with lime, offering a balance of flavors. Originating from Vietnamese cuisine, it showcases the influence of American beef in traditional recipes.
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• Happy Meal for 1

  from HK$ 93.5HK$ 110

  Noodles / Rice Vermicelli/ Rice x1, Snacks x1, Drink x1
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• Lemongrass Chicken Steak Fûhn

  from HK$ 72.3HK$ 85

  For reference only: Lemongrass Chicken Steak Fûhn features marinated chicken grilled with lemongrass, served over rice noodles. This Vietnamese dish combines savory and citrus flavors, often accompanied by fresh herbs and vegetables.
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• Happy Meal for 1

  from HK$ 93.5HK$ 110

  Noodles / Rice Vermicelli/ Rice x1, Snacks x1, Drink x1

  Popular
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• Value Set for 2

  from HK$ 219.3HK$ 258

  Noodles / Rice Vermicelli/ Rice x2, Snacks x1, Steam Veggie x1, Drink x2
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• U.S Beef Fûhn

  from HK$ 68HK$ 80

  For reference only: U.S. Beef Fûhn features tender beef slices simmered in a savory broth with rice noodles. This dish is typically garnished with fresh herbs and served with lime, offering a balance of flavors. Originating from Vietnamese cuisine, it showcases the influence of American beef in traditional recipes.

  Popular
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• U.S Angus Beef Fûhn

  from HK$ 81.6HK$ 96

  For reference only: U.S. Angus Beef Fûhn features tender Angus beef, marinated and grilled, served in a savory broth. This dish combines rich flavors with fresh herbs and spices, often accompanied by rice noodles and vegetables, reflecting a fusion of American and Asian culinary traditions.

  Popular
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• Special Beef Fûhn with Angus Beef

  from HK$ 100.3HK$ 118

  Angus Beef, Brisket, Beef Ball, Beef Tendon, and Tripe
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• Special Beef Fûhn

  from HK$ 91.8HK$ 108

  US Beef, Brisket, Beef Ball, Beef Tendon, and Tripe

  Popular
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• Lemongrass Chicken Steak Fûhn

  from HK$ 72.3HK$ 85

  For reference only: Lemongrass Chicken Steak Fûhn features marinated chicken grilled with lemongrass, served over rice noodles. This Vietnamese dish combines savory and citrus flavors, often accompanied by fresh herbs and vegetables.

  Popular
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• Vietnamese Sausage Fûhn

  from HK$ 68HK$ 80

  For reference only: Vietnamese Sausage Fûhn features rice noodles topped with grilled pork sausage, fresh herbs, and vegetables. It is typically served with a side of fish sauce for dipping, highlighting the dish's savory and tangy flavors.
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• Lemongrass Pork Chop Fûhn

  from HK$ 72.3HK$ 85

  For reference only: Lemongrass Pork Chop Fûhn features marinated pork chops grilled with lemongrass. Served with rice noodles and fresh herbs, it offers a balance of savory and aromatic flavors, typical of Vietnamese cuisine.
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• Lemongrass Chicken Fillet with Cold Vermicelli

  from HK$ 72.3HK$ 85

  Vermicelli with Vietnamese Fish Sauce (Slightly Spicy, Sweet and Sour)
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• Lemongrass Pork Chop with Stirred Vietnamese Vermicelli

  from HK$ 72.3HK$ 85

  Vermicelli with Vietnamese Fish Sauce (Slightly Spicy, Sweet and Sour)
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• Lemongrass Pork Jowl with Cold Vermicelli

  from HK$ 72.3HK$ 85

  Vermicelli with Vietnamese Fish Sauce (Slightly Spicy, Sweet and Sour)
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• Vietnamese Sausage with Stirred Vietnamese Vermicelli

  from HK$ 68HK$ 80

  Vermicelli with Vietnamese Fish Sauce (Slightly Spicy, Sweet and Sour)
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• Vietnamese Chicken Wings Vermicelli

  from HK$ 68HK$ 80

  Vermicelli with Vietnamese Fish Sauce (Slightly Spicy, Sweet and Sour)
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• Vietnamese Spring Roll with Cold Vermicelli

  from HK$ 72.3HK$ 85

  For reference only: Vietnamese spring rolls feature rice paper wrapped around cold vermicelli, fresh herbs, and shrimp or pork. Served with a dipping sauce, they offer a balance of textures and flavors, typical of Vietnamese cuisine.
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• Vietnamese Chicken Wings With Salted E3Gg Yolk Sauce Rice Vermicelli 3pcs

  from HK$ 71.4HK$ 84

  For reference only: Vietnamese chicken wings are marinated, fried, and coated in a rich salted egg yolk sauce. Served with rice vermicelli, this dish combines savory flavors and a crispy texture, typical in Vietnamese cuisine.
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• Vietnamese Handmade Shrimp Cake Rice Vermicelli

  from HK$ 82.5HK$ 97

  For reference only: Vietnamese Handmade Shrimp Cake Rice Vermicelli features rice vermicelli topped with grilled shrimp cakes. Served with fresh herbs, vegetables, and a tangy dipping sauce, it offers a balance of textures and flavors.
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• Lemongrass Chicken Fillet with Rice

  from HK$ 72.3HK$ 85

  Rice with Soya Sauce with Green Onion Oil

  Popular
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• Lemongrass Pork Chop Rice

  from HK$ 72.3HK$ 85

  Rice with Soya Sauce with Green Onion Oil
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• Lemongrass Pork Jowl with Rice

  from HK$ 72.3HK$ 85

  Rice with Soya Sauce with Green Onion Oil
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• Vietnamese Spring Rolls (4 Pcs)

  HK$ 42.5HK$ 50

  For reference only: Vietnamese spring rolls consist of rice paper filled with shrimp, herbs, and vermicelli noodles. They are typically served fresh with a side of hoisin or peanut sauce for dipping.

  #1 most liked
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• Viet Chicken Wings (3 pcs)

  from HK$ 40.8HK$ 48

  Garlic Butter or Salty Egg Yolk
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• Lemongrass Chicken Fillet

  HK$ 63.8HK$ 75

  For reference only: Lemongrass Chicken Fillet features marinated chicken grilled or pan-seared with lemongrass, garlic, and soy sauce. It is often served with rice and fresh vegetables, highlighting Southeast Asian culinary traditions.
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• Lemongrass Pork Chop

  HK$ 63.8HK$ 75

  For reference only: Lemongrass Pork Chop features marinated pork chops grilled to perfection. The dish combines lemongrass, garlic, and fish sauce, offering a savory flavor profile. Typically served with rice and fresh vegetables, it reflects Vietnamese culinary traditions.
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• Lemongrass Pork Jowl

  HK$ 63.8HK$ 75

  For reference only: Lemongrass Pork Jowl features marinated pork jowl grilled to perfection. It combines lemongrass, garlic, and fish sauce, offering a savory flavor profile. Typically served with rice and fresh herbs, this dish is popular in Vietnamese cuisine.
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• Homemade Shrimp Cake (2 pcs)

  HK$ 54.4HK$ 64

  For reference only: Homemade shrimp cakes feature minced shrimp mixed with breadcrumbs and seasonings, pan-fried until golden. Served with a tangy dipping sauce, they are popular in coastal cuisines.

  #2 most liked
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• NESTEA Lemon Tea

  HK$ 15.3HK$ 18

  For reference only: NESTEA Lemon Tea is a refreshing beverage made with brewed tea and lemon flavor. It is typically served chilled, offering a balance of sweetness and citrus tang, perfect for warm weather.
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• Cream Soda

  HK$ 12.8HK$ 15

  For reference only: Cream soda is a sweet, carbonated beverage made with vanilla flavoring and sugar. It is often served chilled, sometimes topped with whipped cream or ice cream for added richness.
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• Ginger Barley

  HK$ 34HK$ 40

  For reference only: Ginger Barley is a warm dish made with cooked barley, fresh ginger, and water. It features a subtle spiciness from ginger and is often served as a comforting porridge or side dish in various cultures.

  #3 most liked
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• Cola

  HK$ 12.8HK$ 15

  For reference only: Cola is a carbonated soft drink made from sugar, caramel color, caffeine, and flavorings. It is typically served chilled and enjoyed on its own or as a mixer in cocktails. Originating in the late 19th century, cola has become a global beverage staple.
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To support the environment, we no longer provide disposable tableware for free | You may purchase a set of tableware for $2 per set

• Disposable Tableware (1 Set)

  HK$ 1.7HK$ 2

  Environmentally Friendly
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