- Hong Kong
- Cha Chaan Teng
Kai Chuen Together Restaurant
Kai Chuen Together Restaurant Reviews
BINGO
2 months ago
good👍
BINGO
2 months ago
👍good
Anna
8 months ago
好味，企理
- Not available0435. 金巢海中寶
- 0402. 鮮菠蘿咕嚕肉HK$ 130
- 126. 東江豆腐煲HK$ 130
Anna
9 months ago
好味
- 106. 醉和裡小炒皇HK$ 154
- 272. 碧綠炒斑球及蒜蓉蒸頭腩 (1份)HK$ 322
denise
3 weeks ago
包裝好差，檸檬茶漏晒
Available deals
Popular
Most ordered right now
1001. 乾炒牛河
HK$ 73.8
HK$ 82
超級雜扒 - 11:00am - 5:00pm
超級雜扒
from HK$ 84.6HK$ 94
雞扒、豬扒、腸仔及太陽蛋 | 配醬汁 (1款) | 奉送例湯及飲品
炒飯類
1514. 瑤柱蛋白炒飯
from HK$ 84.6HK$ 94
奉送飲品
1501. 揚州炒飯
from HK$ 73.8HK$ 82
奉送飲品
1502. XO醬海鮮炒飯
from HK$ 95.4HK$ 106
奉送飲品
1503. 鹹魚雞粒炒飯
from HK$ 84.6HK$ 94
奉送飲品
1515. 欖菜肉碎炒飯
from HK$ 64.8HK$ 72
奉送飲品
1517. 瑤柱福建炒飯
from HK$ 106.2HK$ 118
奉送飲品
粉麵類
1001. 乾炒牛河
from HK$ 73.8HK$ 82
奉送飲品
1020. 上湯蝦球窩麵
from HK$ 138.6HK$ 154
奉送飲品
1011. 豉椒炒牛河
from HK$ 79.2HK$ 88
奉送飲品
1012. 沙嗲牛肉炒麵
from HK$ 79.2HK$ 88
奉送飲品
1013. 時菜排骨炒河
from HK$ 73.8HK$ 82
奉送飲品
1017. 銀芽肉絲炒麵
from HK$ 73.8HK$ 82
奉送飲品
1025. 黑椒牛柳絲煎米
from HK$ 84.6HK$ 94
奉送飲品
1028. 雜菌乾燒伊麵
from HK$ 73.8HK$ 82
奉送飲品
1029. 金菇瑤柱炆伊麵
from HK$ 84.6HK$ 94
奉送飲品
0016. 豉油皇龍鬚炒麵
from HK$ 73.8HK$ 82
奉送飲品
0018. XO醬乾炒海鮮烏冬
from HK$ 95.4HK$ 106
奉送飲品
1003. 星洲炒米
from HK$ 73.8HK$ 82
奉送飲品
1023. 雪菜肉絲炆米
from HK$ 73.8HK$ 82
奉送飲品
1019. XO醬乾炒肥牛河
from HK$ 84.6HK$ 94
奉送飲品
中式飯及湯飯類
207. 芫茜皮蛋魚片湯飯 (1碗)
from HK$ 73.8HK$ 82
奉送飲品
201. 蠔仔肉碎泡飯 (1碗)
from HK$ 73.8HK$ 82
奉送飲品
202. 蠔仔肉碎泡飯 (1鍋)
from HK$ 117HK$ 130
奉送飲品
2006. 涼瓜肉片飯
from HK$ 64.8HK$ 72
奉送飲品
2204. 椒鹽骨飯
from HK$ 70.2HK$ 78
奉送飲品
2205. 叉燒滑蛋飯
from HK$ 64.8HK$ 72
奉送飲品
2206. 中式牛柳飯
from HK$ 70.2HK$ 78
奉送飲品
2208. 梅菜扣肉飯
from HK$ 64.8HK$ 72
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2104. 鮮茄牛肉飯
from HK$ 64.8HK$ 72
奉送飲品
2106. 豉椒牛肉飯
from HK$ 64.8HK$ 72
奉送飲品
2107. 咖喱牛肉飯
from HK$ 64.8HK$ 72
奉送飲品
2105. 滑蛋蝦仁飯
from HK$ 70.2HK$ 78
奉送飲品
2005. 咖喱牛腩飯
from HK$ 70.2HK$ 78
奉送飲品
2009. 菜遠肉片飯
from HK$ 64.8HK$ 72
奉送飲品
大排檔小炒
156. 燒汁薯仔牛柳粒
HK$ 138.6HK$ 154
For reference only, Tender beef pieces in a rich, savory “burnt gravy” style sauce with a hearty, slightly glossy texture. A satisfying stir-fry main with deep flavors.
151. 時菜炒牛肉
HK$ 95.4HK$ 106
For reference only: Stir-fried beef with seasonal vegetables, savory and well-balanced. Tender beef and crisp-tender veggies offer a hearty, wok-style texture.
180. 脆皮炸子雞 (1隻)
HK$ 289.8HK$ 322
For reference only: Crispy fried chicken with a savory flavor and crunchy texture, perfect for a satisfying meal. Enjoy the delightful contrast of the crispy skin and tender meat.
181. 脆皮炸子雞 (半隻)
HK$ 160.2HK$ 178
For reference only A half portion of crispy-skinned fried roast chicken, savoring a robust, savory flavor. Crunchy outside and tender inside with a satisfying bite.
272. 碧綠炒斑球及蒜蓉蒸頭腩 (1份)
HK$ 289.8HK$ 322
大斑兩味
200. 西芹鮮魷
HK$ 127.8HK$ 142
For reference only: Stir-fried celery and fresh squid with a savory, lightly briny taste. Crisp-tender bites with tender squid for a satisfying, lightly sauced texture.
153. 酸菜魚片
HK$ 138.6HK$ 154
157. 水煮牛肉
HK$ 138.6HK$ 154
155. 中式牛柳
HK$ 138.6HK$ 154
158. 黑椒牛柳
HK$ 138.6HK$ 154
160. 柱侯牛腩煲
HK$ 117HK$ 130
165. 涼瓜炆排骨煲
HK$ 106.2HK$ 118
151. 涼瓜炒牛肉
HK$ 95.4HK$ 106
154. 味菜炒鮮魷
HK$ 117HK$ 130
161. 時菜炒肉片
HK$ 95.4HK$ 106
169. 欖菜肉鬆四季豆
HK$ 95.4HK$ 106
239. 金銀蛋時蔬
HK$ 95.4HK$ 106
149. 清炒時蔬
HK$ 73.8HK$ 82
307. 魚湯魚腐蝦乾浸勝瓜
HK$ 117HK$ 130
251. XO醬西蘭花花枝片
HK$ 138.6HK$ 154
119. 椒鹽豬扒
HK$ 106.2HK$ 118
142. 薑蔥台山蠔
HK$ 181.8HK$ 202
142. 酥炸台山蠔
HK$ 181.8HK$ 202
106. 醉和裡小炒皇
HK$ 138.6HK$ 154
105. 欖角蜜糖骨
HK$ 117HK$ 130
101. 滑蛋炒蝦仁
HK$ 127.8HK$ 142
108. 青瓜雲耳炒藕片
HK$ 106.2HK$ 118
184. 東江鹽焗雞 (1隻)
HK$ 203.4HK$ 226
185. 東江鹽焗雞 (半隻)
HK$ 106.2HK$ 118
200. 尖椒鮮魷
HK$ 127.8HK$ 142
186. 川椒雞球
HK$ 117HK$ 130
193. 腰果蝦仁
HK$ 117HK$ 130
198. 香煎墨魚餅
HK$ 127.8HK$ 142
197. 蜆蚧鯪魚球
HK$ 106.2HK$ 118
190. 南乳酥炸雞
HK$ 117HK$ 130
189. 腰果雞丁
HK$ 117HK$ 130
懷舊小菜
0440. 古法胡椒大肉蟹 (1隻)
HK$ 214.2HK$ 238
For reference only: Classic-style pepper crab with hearty, savory flavors and a rich, meaty bite. Nostalgic small-plate style with tender, juicy texture.
0418. 古法蒸龍躉頭腩
HK$ 160.2HK$ 178
For reference only Old-style Cantonese steamed grouper belly head with a nostalgic touch, savory and gently sweet. Tender, silky texture in light, clean broth.
0434. 砵仔雞蛋焗魚腸
HK$ 138.6HK$ 154
每晚限量發售
0413. 四川回鍋肉
HK$ 117HK$ 130
For reference only Sichuan-style回鍋肉, a nostalgic savory dish with bold, slightly spicy flavors. Tender pork offers a rich, satisfying texture.
0437. 梅子豆卜蒸排骨
HK$ 117HK$ 130
For reference only: Nostalgic steamed pork spare ribs with a tangy plum glaze, savory and slightly sweet. Tender and juicy texture with a gentle steamed finish.
0299. 甜蜜燒脆鱔球
HK$ 192.6HK$ 214
0433. 豉油皇煎海蝦
HK$ 181.8HK$ 202
0402. 鮮菠蘿咕嚕肉
HK$ 117HK$ 130
0436. 避風塘一字骨
HK$ 117HK$ 130
豆腐類
125. 鹹魚雞粒豆腐煲
HK$ 106.2HK$ 118
For reference only: Savory salted fish chicken with tofu hot pot in a rich, comforting style. Tender tofu soaks up bold umami flavors with a hearty, satisfying texture.
126. 東江豆腐煲
HK$ 117HK$ 130
For reference only A savory East River tofu hot pot with a rich, comforting broth. Soft tofu offers a smooth, tender texture.
123. 麻婆豆腐
HK$ 95.4HK$ 106
For reference only: This dish features soft tofu in a spicy, savory sauce, delivering a bold flavor and a silky texture that is both comforting and satisfying.
127. 椒鹽豆腐
HK$ 95.4HK$ 106
128. 雜菌紅燒豆腐
HK$ 95.4HK$ 106
129. 羅漢齋豆腐
HK$ 95.4HK$ 106
蒸蒸日上
134. 豉汁豆卜蒸排骨
HK$ 106.2HK$ 118
For reference only Steamed pork ribs with tofu in savory black bean sauce, delivering a rich, slightly salty flavor with tender, juicy texture and a delicate steamed finish.
289. 清蒸沙巴龍躉 (約一斤)
HK$ 181.8HK$ 202
For reference only: This dish features tender steamed barramundi, offering a delicate and refreshing taste with a silky texture, perfect for a light meal.
112. 金針雲耳蒸滑雞 (半隻)
HK$ 138.6HK$ 154
For reference only: Steamed silky chicken with wood ear, offering savory, gently seasoned flavor. Soft, smooth texture with a light, delicate finish.
139. 豉汁蒸白鱔
HK$ 171HK$ 190
138. 剁椒蒸魚頭
HK$ 160.2HK$ 178
137. 豉 汁蒸魚雲
HK$ 138.6HK$ 154
131. 土魷蒸肉餅
HK$ 106.2HK$ 118
135. 瑤柱三色蒸水蛋
HK$ 95.4HK$ 106
煲仔類
110. 枝竹火腩豆腐煲
HK$ 117HK$ 130
For reference only A savory claypot tofu stew with tender bamboo shoots and rich roasted pork flavor. Comforting and hearty with a soft, simmered texture.
509. 南乳粗齋煲
HK$ 106.2HK$ 118
For reference only, Savory, slightly tangy fermented soy flavor in a claypot braise. Thick, hearty texture with tender vegetables for a comforting vegetarian meal.
172. 梅菜扣肉煲
HK$ 117HK$ 130
For reference only: This dish features tender pork belly braised with preserved mustard greens, offering a savory and rich flavor with a melt-in-your-mouth texture.
0503. 生啫魚頭煲
HK$ 138.6HK$ 154
0502. 啫啫滑雞煲
HK$ 117HK$ 130
0504. 魚香茄子煲
HK$ 95.4HK$ 106
0508. 咖喱牛腩煲
HK$ 117HK$ 130
0501. 海味雜菜煲
HK$ 95.4HK$ 106
0507. 節瓜粉絲蝦米煲
HK$ 95.4HK$ 106
218. 豆腐斑頭腩煲
HK$ 127.8HK$ 142
510. 大馬站煲
HK$ 106.2HK$ 118
217. 沙嗲金菇肥牛煲
HK$ 117HK$ 130
246. 枝竹火腩大鱔煲
HK$ 192.6HK$ 214
275. 薑蔥魚雲煲
HK$ 138.6HK$ 154
佐酒美食
3701. 避風塘茄子
HK$ 106.2HK$ 118
For reference only: Stir-fried eggplant in a bold, savory garlic-black pepper style, designed for pairing with drinks. Tender and smoky with a lightly crisp finish.
199. 椒鹽鮮魷
HK$ 138.6HK$ 154
3704. XO醬煎腸粉
HK$ 73.8HK$ 82
3709. 錦滷雲吞
HK$ 95.4HK$ 106
3705. 涼拌皮蛋豆腐
HK$ 73.8HK$ 82
3605. 手拍蒜青瓜
HK$ 63HK$ 70
水果茶
原隻大檸檬茶
HK$ 41.4HK$ 46
汽水
雪碧 (1罐)
HK$ 12.6HK$ 14
For reference only: A refreshing can of Sprite, offering a crisp, citrusy flavor with a bubbly texture that invigorates the palate.
可樂 (1罐)
HK$ 12.6HK$ 14
忌廉梳打 (1罐)
HK$ 12.6HK$ 14
無糖可樂 (1罐)
HK$ 12.6HK$ 14
芬達 (1罐)
HK$ 12.6HK$ 14
梳打水 (1罐)
HK$ 19.8HK$ 22
啤酒
Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business. | 根據香港法律，不得在業務過程中，向未成年人售賣或供應令人醺醉的酒類。
生力清啤 (大樽)
HK$ 43.2HK$ 48
For reference only: A refreshing lager with a crisp, light body and a smooth finish, perfect for casual gatherings or relaxing moments.
生力啤酒 (大樽)
HK$ 41.4HK$ 46
藍妹啤酒 (大樽)
HK$ 41.4HK$ 46
青島啤酒 (大樽)
HK$ 38.7HK$ 43
雪花啤酒 (大樽)
HK$ 28.8HK$ 32
Restaurant information
獨家餐廳可能於小型平台出現 Exclusive restaurants may be available on Low Market Share Platforms