Chulo Nepalese Home Cooking

Most ordered right now.

• Chili Momo

  HK$ 76.8HK$ 96

  For reference only: Chili Momo consists of steamed dumplings filled with spiced meat or vegetables, tossed in a spicy chili sauce. Originating from Nepal and Tibet, it is often served with a tangy dipping sauce.
  

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• Deep-fried Momo

  HK$ 76.8HK$ 96

  For reference only: Deep-fried Momo are dumplings filled with meat or vegetables, wrapped in dough and deep-fried. They are typically served with a spicy dipping sauce and are popular in Tibetan and Nepalese cuisine.
  

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• Vegetarian Roti Set

  HK$ 76.8HK$ 96
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• Momocha

  HK$ 76.8HK$ 96

  For reference only: Momocha are steamed dumplings filled with spiced meat or vegetables, originating from Tibetan cuisine. Typically served with a tangy dipping sauce, they offer a savory flavor profile and a soft texture.
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• Vegetarian Khana Set

  HK$ 68.8HK$ 86
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• Panner Cheese with Khana Set

  HK$ 82.4HK$ 103
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• Bhutuwa with Khana Set

  HK$ 82.4HK$ 103
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• Vegetarian Khana Set

  HK$ 68.8HK$ 86

  Popular
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• Panner Cheese with Khana Set

  HK$ 82.4HK$ 103

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• Fish Curry with Khana Set

  HK$ 82.4HK$ 103
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• Egg Curry with Khana Set

  HK$ 82.4HK$ 103
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• Bhutuwa with Dhido Set

  HK$ 91.2HK$ 114
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• Vegetarian Dhido Set

  HK$ 82.4HK$ 103
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• Panner Cheese with Dhido Set

  HK$ 91.2HK$ 114
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• Fish Curry with Dhido Set

  HK$ 91.2HK$ 114
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• Egg Curry with Dhido Set

  HK$ 91.2HK$ 114
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• Panner Cheese with Pulau Set

  HK$ 82.4HK$ 103

  For reference only A savory Paneer cheese dish served with Pulau set, offering a rich, mildly creamy flavor. Enjoy soft, satisfying bites with gentle spice.
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• Bhutuwa with Pulau Set

  HK$ 82.4HK$ 103
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• Vegetarian Pulau Set

  HK$ 76.8HK$ 96
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• Fish Curry with Pulau Set

  HK$ 82.4HK$ 103
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• Egg Curry with Pulau Set

  HK$ 82.4HK$ 103
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• Vegetarian Roti Set

  HK$ 76.8HK$ 96

  Popular
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• Fish Curry with Roti Set

  HK$ 82.4HK$ 103
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• Bhutuwa with Roti Set

  HK$ 82.4HK$ 103

  For reference only Bhutuwa with Roti set features a savory, earthy stew-like bhutuwa served with soft roti. Comforting and hearty, with a warm, lightly spiced texture.
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• Panner Cheese with Roti Set

  HK$ 82.4HK$ 103
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• Egg Curry with Roti Set

  HK$ 82.4HK$ 103
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• Samosa Chaat

  HK$ 62.4HK$ 78

  For ref only: Deep-fried pastries filled with potato and pea, with creamy Indian spiced curry
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• Garlic Prawn

  HK$ 164.8HK$ 206

  For reference only: Garlic prawn features prawns sautéed in olive oil with garlic and parsley. Often served with crusty bread or over pasta, this dish highlights the natural sweetness of the prawns.
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• Fries

  HK$ 56HK$ 70

  For ref only: Deep-fried stripped potato
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• Pani Puri

  HK$ 56HK$ 70

  Mashed potato and tamarind sauce

  #3 most liked
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• Spring Roll

  HK$ 56HK$ 70

  For ref only: Deep-fried wrapper filled with vegetable and meat as filling

  #4 most liked
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• Chicken Chili

  HK$ 96HK$ 120

  For reference only: Chicken Chili features shredded chicken simmered with beans, tomatoes, and chili spices. This dish is often served with cornbread or rice, highlighting flavors of cumin and chili powder, and is popular in American Southwestern cuisine.
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• Chatpate

  HK$ 56HK$ 70

  For reference only: Chatpate is a Nepali street food made with puffed rice, boiled potatoes, and vegetables. It features a tangy flavor from lime juice and spices, often garnished with cilantro and served with a side of chili sauce.

  #5 most liked
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• Deep-fried Fish

  HK$ 82.4HK$ 103

  For reference only: Deep-fried fish features fish fillets coated in batter and deep-fried until golden. It is often served with tartar sauce and lemon, popular in various cuisines worldwide.
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• Mixed Vegetable and Onion Pakoda (10 pcs)

  HK$ 56HK$ 70

  For reference only: Mixed Vegetable and Onion Pakoda features sliced onions and assorted vegetables, coated in spiced chickpea flour. Deep-fried until crispy, these savory fritters are often served with chutney, popular in Indian cuisine.
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• Grilled Chicken Wings

  HK$ 96HK$ 120

  For ref only: Griiled chicken wings
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• Sekuwa

  HK$ 96HK$ 120

  For reference only: Sekuwa is a traditional Nepali dish made from marinated meat, typically goat or chicken, skewered and grilled over an open flame. It features a blend of spices like cumin and coriander, often served with fresh vegetables and a side of achar (spicy pickle).
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• Pork Chili

  HK$ 96HK$ 120

  For reference only: Pork Chili features tender pork simmered with beans, tomatoes, and spices. This dish is often served with cornbread or rice, showcasing flavors from Southwestern cuisine.
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• Samosa Chole

  HK$ 56HK$ 70

  For reference only: Samosa Chole features crispy, fried pastry filled with spiced potatoes, served with chickpea curry. This North Indian dish combines savory flavors and is often garnished with onions and chutney.

  #2 most liked
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• Bhutuwa

  HK$ 82.4HK$ 103

  For reference only: Bhutuwa is a traditional dish from Nepal made with roasted meat, typically goat or chicken, mixed with spices. It is often served with rice or flatbread, highlighting the smoky flavors from the roasting process.
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• Choila

  HK$ 96HK$ 120

  For reference only: Choila is a traditional Nepali dish made with grilled or roasted meat, typically buffalo or chicken, marinated in spices like garlic, ginger, and chili. It is often served with beaten rice and fresh vegetables, highlighting the flavors of the Terai region.
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• Sukuti

  HK$ 116.8HK$ 146

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• Chicken Kurkure

  HK$ 82.4HK$ 103

  For reference only: Chicken Kurkure features marinated chicken pieces coated in a spiced gram flour batter and deep-fried. This Indian dish offers a crunchy texture and is often served with mint chutney or yogurt sauce.
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• Aludam

  HK$ 56HK$ 70
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• Steamed Momo

  HK$ 62.4HK$ 78

  For reference only: Steamed Momo are dumplings filled with seasoned meat or vegetables, typically served with dipping sauce. Originating from Tibet and popular in Nepal, they are made by wrapping dough around the filling and steaming until cooked.

  #1 most liked
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• Deep-fried Momo

  HK$ 76.8HK$ 96

  For reference only: Deep-fried Momo are dumplings filled with meat or vegetables, wrapped in dough and deep-fried. They are typically served with a spicy dipping sauce and are popular in Tibetan and Nepalese cuisine.

  Popular
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• Chili Momo

  HK$ 76.8HK$ 96

  For reference only: Chili Momo consists of steamed dumplings filled with spiced meat or vegetables, tossed in a spicy chili sauce. Originating from Nepal and Tibet, it is often served with a tangy dipping sauce.

  Popular
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• Momocha

  HK$ 76.8HK$ 96

  For reference only: Momocha are steamed dumplings filled with spiced meat or vegetables, originating from Tibetan cuisine. Typically served with a tangy dipping sauce, they offer a savory flavor profile and a soft texture.

  Popular
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• Stir-fried Noodles with Pork

  HK$ 62.4HK$ 78

  For reference only: Stir-fried noodles with pork features wheat noodles sautéed with marinated pork, vegetables, and soy sauce. This dish is commonly served in Asian cuisine, often garnished with green onions and sesame seeds.
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• Stir-fried Noodles with Chicken

  HK$ 62.4HK$ 78

  For reference only: Stir-fried noodles with chicken features wheat noodles sautéed with chicken, vegetables, and soy sauce. This dish combines savory flavors and is often garnished with green onions and sesame seeds.
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• Stir-fried Noodles with Assorted Ingredients

  HK$ 56HK$ 70

  For reference only: Stir-fried noodles feature wheat or rice noodles sautéed with vegetables, proteins, and sauces. Commonly seasoned with soy sauce and garlic, this dish is popular in Asian cuisine and often served with chopsticks.
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• Vegetarian Stir-fried Noodles

  HK$ 76.8HK$ 96

  For reference only: Vegetarian stir-fried noodles feature wheat noodles sautéed with assorted vegetables and soy sauce. This dish is commonly served with sesame oil and can include tofu for added protein, reflecting Asian culinary traditions.
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• Fried Rice with Pork

  HK$ 62.4HK$ 78

  For reference only: Fried rice with pork features stir-fried rice combined with diced pork, vegetables, and soy sauce. This dish is often garnished with green onions and served as a main course in various Asian cuisines.
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• Fried Rice with Chicken

  HK$ 62.4HK$ 78

  For ref only: Savory and aromatic, with tender chunks of chicken mixed in.
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• Fried Rice with Assorted Ingredients

  HK$ 76.8HK$ 96

  For ref only: Savory and aromatic, with a medley of veggies and meats.
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• Vegetarian Fried Rice

  HK$ 53.6HK$ 67

  For reference only: Vegetarian Fried Rice features cooked rice stir-fried with vegetables like peas, carrots, and bell peppers. Seasoned with soy sauce and sesame oil, it is often garnished with green onions and served as a side or main dish in Asian cuisine.
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• Pork Thukpa

  HK$ 62.4HK$ 78

  For reference only: Pork Thukpa is a Tibetan noodle soup featuring tender pork, vegetables, and wheat noodles. It is typically seasoned with garlic, ginger, and soy sauce, served hot with fresh herbs.
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• Chicken Thukpa

  HK$ 62.4HK$ 78

  For reference only: Chicken Thukpa is a Tibetan noodle soup featuring chicken, vegetables, and wheat noodles. It is typically seasoned with ginger, garlic, and soy sauce, served hot with fresh herbs.
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• Mixed Ingredients Thukpa

  HK$ 76.8HK$ 96

  For reference only: Mixed Ingredients Thukpa is a Tibetan noodle soup featuring wheat noodles, vegetables, and meat. It is typically boiled and seasoned with spices, served hot with fresh herbs and chili for added flavor.
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• Vegetarian Thukpa

  HK$ 56HK$ 70

  For reference only: Vegetarian Thukpa is a noodle soup from Tibet, featuring wheat noodles, vegetables, and broth. It is typically seasoned with garlic, ginger, and soy sauce, served hot with fresh herbs.
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