New Tung Kee Restaurant (Tung Chung)

Most ordered right now

• 

  菠蘿生炒骨

  HK$ 115

• 

  豆腐斑腩煲

  HK$ 107

大排檔風味，即叫即炒，鑊氣十足

• 胡椒豬肚雞

  from HK$ 194

  For reference only: Pepper Pork Belly Chicken features chicken and pork belly simmered with black pepper and ginger. This Cantonese dish is often served with rice, highlighting its savory and spicy flavors.
  
• 脆皮炸雞

  from HK$ 194

  For reference only: Crispy fried chicken features marinated chicken pieces coated in seasoned flour and deep-fried. It is often served with dipping sauces and sides like coleslaw or biscuits, popular in Southern cuisine.
  
• 奇味辣雞煲

  from HK$ 194

  For reference only: 奇味辣雞煲 features chicken pieces simmered in a spicy broth with various vegetables and spices. This dish is typically served in a hot pot style, allowing diners to enjoy the bold flavors and heat, often accompanied by rice or noodles. Originating from Chinese cuisine, it highlights regional preferences for spicy and savory dishes.
  
• 啫啫雞煲

  HK$ 110

  For ref only: Stir-fried chicken with onion, scallion and braised in casserole
  
• 西檸雞

  HK$ 110

  Nil..
  
• 辣子雞

  HK$ 108

  For ref only: Sichuan style stir-fried chicken with chili
  
• 蜜椒薯仔雞中翼

  HK$ 108

  For reference only: Honey pepper chicken wings with potatoes feature marinated chicken wings and diced potatoes. The wings are baked until tender, coated in a sweet and spicy honey-pepper glaze, often served with a side of vegetables. This dish is popular in Asian cuisine, showcasing a balance of flavors.
  
• 椒鹽雞中翼

  HK$ 108

  For ref only: Deep-fried chicken wingette with salt and pepper
  
• 豉椒鵝腸

  HK$ 135

  For ref only: Goose intestines in salted black beans and chili sauce
  
• 豉油皇鵝腸

  HK$ 135

  For ref only: Marinated goose intestine with soy sauce
  
• 川味水煮魚

  HK$ 190

  For ref only: Spicy Sichuan boiled fish with vegetable and chili
  
• 金湯酸菜魚

  HK$ 190

  For ref only: Sichuan style boiled fish fillet with pickled cabbage and chili
  
• 涼瓜炆倉魚

  HK$ 135

  For reference only: Bitter melon is braised with preserved fish, creating a savory and slightly bitter dish. Commonly served with rice, it highlights Cantonese flavors and traditional cooking methods.
  
• 豉汁蒸倉魚

  HK$ 135

  For ref only: Steamed butterfish in black bean sauce
  
• 古法蒸倉魚

  HK$ 135

  For reference only: Ancient-style steamed warehouse fish features fresh fish, ginger, and scallions, steamed to preserve natural flavors. Typically served with soy sauce and rice, this dish highlights traditional Chinese cooking techniques.
  
• 煎封倉魚

  HK$ 135

  For reference only: Pan-fried mackerel is a dish featuring mackerel fillets, seasoned and pan-seared until golden. It is often served with rice and vegetables, highlighting the fish's rich, savory flavor. This dish is popular in various Asian cuisines, showcasing simple yet effective cooking techniques.
  
• 剁椒蒸魚雲

  HK$ 123

  For reference only: Steamed fish with chopped chili features fresh fish, chopped pickled chili, and ginger. It is typically served with rice, highlighting the spicy and savory flavors of the dish, popular in Hunan cuisine.
  
• 薑蔥魚雲煲

  HK$ 115

  For ref only: Fish head pot with ginger and scallion
  
• 豉椒炒蜆

  HK$ 115

  For ref only:Savory and umami-rich black bean sauce perfectly complements the tender and juicy sauteed clams.
  
• 酥炸小棠菜

  HK$ 160

  墨魚膠混合小棠菜
  
• 台式蠔餅

  HK$ 115

  For reference only: Taiwanese oyster omelette features fresh oysters, eggs, and sweet potato starch, pan-fried until crispy. It is typically served with a tangy sauce, highlighting the dish's coastal origins and street food culture.
  
• 椒鹽鮮魷

  HK$ 135

  For ref only: Deep-fried battered squid with spiced salt
  
• 金沙鮮魷

  HK$ 135

  For reference only: 金沙鮮魷 features fresh squid sautéed with salted egg yolk, garlic, and chili. This dish is popular in Chinese cuisine, often served with steamed rice or as an appetizer.
  
• 腰果蝦仁

  HK$ 107

  For ref only: Shrimp with cashew
  
• 西芹炒班片

  HK$ 107

  For reference only: Stir-fried celery with fish fillets features fresh celery and tender fish, quickly sautéed. This dish highlights the natural flavors of the ingredients, often seasoned with soy sauce and garlic, and is typically served with rice. Originating from Chinese cuisine, it emphasizes a balance of textures and tastes.
  
• 豆腐斑腩煲

  HK$ 107

  For ref only:Savory and umami-rich broth with tender tofu and melt-in-your-mouth grouper belly.

  Popular
  
• 水煮牛肉

  HK$ 148

  For ref only: Beef slices cooked in spicy soup
  
• 蜜椒薯仔牛仔粒

  HK$ 123

  For reference only: Honey pepper beef cubes with potatoes feature tender beef and diced potatoes, sautéed with honey and black pepper. This dish is often served with steamed rice, highlighting a balance of savory and sweet flavors, popular in Chinese cuisine.
  
• 芥末牛仔粒

  HK$ 123

  For reference only: Beef cubes are marinated in mustard and stir-fried with vegetables. This dish features a balance of savory and tangy flavors, often served with rice or noodles, highlighting its Chinese culinary roots.
  
• 辣子牛仔粒

  HK$ 125

  For reference only: Spicy diced beef stir-fried with dried chili peppers and garlic. Commonly served with rice or noodles, this dish originates from Sichuan cuisine, known for its bold flavors and heat.
  
• 京蔥爆牛肉

  HK$ 115

  For ref only: Stir-fried beef with scallions
  
• 尖椒炒牛肉

  HK$ 110

  For ref only: Stir-fried beef with chili pepper
  
• 沙嗲肥牛粉絲煲

  HK$ 115

  For ref only: Satay sliced beef with bean thread noodles in casserole
  
• XO醬粉絲牛仔骨煲

  HK$ 115

  For reference only: XO sauce braised beef short ribs with vermicelli noodles. The dish features tender beef, infused with umami flavors from XO sauce, and served in a rich broth. Typically garnished with scallions, it reflects Cantonese culinary traditions.
  
• 菠蘿生炒骨

  HK$ 115

  For ref only: Deep-fried pork ribs with sweet and sour sauce and pineapple

  Popular
  
• 椒鹽豬手

  HK$ 110

  For reference only: 椒鹽豬手 features braised pork knuckles seasoned with salt and pepper. The dish is typically deep-fried for a crispy texture and served with lime for added zest, popular in Chinese cuisine.
  
• 蜜椒薯仔豬扒

  HK$ 108

  For reference only: Honey pepper pork chop with potatoes features marinated pork chops grilled to perfection. Served with roasted potatoes, it combines sweet and savory flavors, typical in Chinese cuisine.
  
• 椒鹽豬扒

  HK$ 108

  For ref only: Deep-fried pork chop with spiced salt
  
• 柚子豬扒

  HK$ 108

  For reference only: Yuzu pork chop features marinated pork chops grilled with yuzu citrus for a tangy flavor. Typically served with rice and vegetables, this dish highlights Japanese culinary influences.
  
• 陳醋豬扒

  HK$ 108

  For reference only: Chen vinegar pork chop features marinated pork chops, pan-fried until tender. It is seasoned with aged black vinegar, offering a tangy flavor, often served with steamed rice and vegetables. This dish originates from Chinese cuisine, highlighting the use of vinegar in enhancing meat dishes.
  
• 沙拉豬扒

  HK$ 104

  For ref only: Stir-fried sauteed pork chop with salad dressing
  
• 鹹魚蒸肉餅

  HK$ 105

  For ref only: Steamed tender pork patty with salted fish
  
• 鹹蛋蒸肉餅

  HK$ 105

  For ref only: Salted egg with steamed meat patty
  
• 土魷蒸肉餅

  HK$ 105

  For ref only: Steamed pork patty with dried squid
  
• 尖椒炒肥腸

  HK$ 110

  For reference only: Stir-fried pig intestines with尖椒 (sharp peppers) features a savory and spicy flavor profile. The dish combines sautéed intestines with fresh peppers, often served with rice, highlighting Sichuan culinary traditions.
  
• 尖椒炒鹹肉

  HK$ 110

  For reference only: Stir-fried green peppers with salted pork features sautéed peppers and cured pork. This dish combines savory and slightly spicy flavors, often served with rice, highlighting a traditional Chinese culinary style.
  
• 台式炒鹹肉

  HK$ 115

  Street food stall style, cooked to order, full of wok hei (wok aroma).
  
• 脆皮炸大腸

  HK$ 110

  For ref only: Savory and rich pork flavor with a satisfying crunch.
  
• 小炒皇

  HK$ 115

  For ref only: Stir-fried assorted ingredients, seasoned with XO sauce
  
• 魚肚蝦乾煮勝瓜

  HK$ 110

  For reference only: Fish maw and dried shrimp are simmered with bitter melon, creating a savory broth. This dish highlights the umami flavors of seafood and the slight bitterness of the melon, often served as a comforting soup in Chinese cuisine.
  
• 金銀蒜粉絲蒸勝瓜

  HK$ 98

  For reference only: Steamed bitter melon with garlic and vermicelli features savory flavors and a soft texture. This dish is typically served as a side in Chinese cuisine, highlighting the balance of bitterness and umami.
  
• 西蘭花鮮魷

  HK$ 110

  For ref only: Stir-fried squid with broccoli
  
• 豆豉鲮魚油麥菜

  HK$ 105

  For reference only: Fermented black bean mackerel with oil wheat greens. The fish is steamed, enhancing umami flavors. Typically served with rice, this dish is popular in Cantonese cuisine.
  
• 海鮮什菜煲

  HK$ 105

  For reference only: Seafood and vegetable hot pot features a mix of fresh seafood, seasonal vegetables, and broth. Ingredients are simmered together, creating a savory and umami-rich dish, often served with rice or noodles. This dish is popular in Chinese cuisine, highlighting communal dining and sharing.
  
• 啫啫時菜煲

  HK$ 85

  For reference only: 啫啫時菜煲 features seasonal vegetables, typically stir-fried and simmered in a clay pot. It combines umami flavors from soy sauce and garlic, often served with rice, highlighting Cantonese culinary traditions.
  
• 金銀蛋時菜

  HK$ 98

  For ref only: Savory and rich flavor with a mix of creamy and crunchy textures.
  
• 魚香茄子煲

  HK$ 105

  For ref only: Braised eggplant and minced pork in casserole
  
• 欖菜肉鬆四季豆

  HK$ 105

  For ref only: Stir-fried green bean, pork floss and preserved olive vegetables
  
• 虎皮尖椒

  HK$ 85

  For ref only: Spicy pepper
  
• 蒜蓉/椒絲腐乳/清炒 時菜

  HK$ 75

  For reference only: Garlic sauce, pickled tofu, and stir-fried seasonal vegetables create a savory dish. The garlic sauce enhances the umami of the tofu, while the vegetables provide freshness. Typically served as a side dish in Chinese cuisine, it complements rice or noodles.
  
• 椒鹽豆腐

  HK$ 85

  For ref only: Deep-fried diced tofu with spiced salt
  
• 紅燒北菇豆腐

  HK$ 103

  For ref only: Braised tofu with mushrooms
  
• 三色蒸水蛋

  HK$ 105

  For ref only: Steamed mixture of egg, preserved egg and salted egg
  
• 滑蛋炒蝦仁

  HK$ 110

  For ref only: Scrambled egg with shrimp
  
• 粟米魚肚羹

  HK$ 110

  For ref only: Thick soup made with fish maw and sweet corns
  
• 粟米瑤柱羹

  HK$ 110

  For reference only: Corn and dried scallop soup features sweet corn and tender dried scallops simmered in broth. This Cantonese dish is often served as a starter, highlighting umami flavors with a smooth texture.
  
• 豆腐魚雲湯

  HK$ 110

  For ref only: Milky color soup made from tofu and fish head
  
• 絲苗米飯

  HK$ 15

  For reference only: 絲苗米飯 is a type of rice dish made from fragrant, long-grain rice. It is typically steamed or boiled, often served with various meats or vegetables, highlighting its subtle flavor and texture. This dish is popular in southern China, particularly in Guangdong province, where it complements many traditional meals.
  
• 香辣魚皮

  HK$ 82
  
• 酥炸蠔仔

  HK$ 135
  
• 椒鹽蝦球

  HK$ 160
  
• 避風塘蝦球

  HK$ 160
  
• 金沙蝦球

  HK$ 160
  
• 芥末蝦球

  HK$ 160
  
• 柚子蝦球

  HK$ 160
  
• 川味風沙牛肉

  HK$ 123
  
• 支竹牛腩煲

  HK$ 110
  
• 咖哩牛腩煲

  HK$ 110
  
• 風味豬髀仔

  HK$ 185
  
• 原隻脆皮炸豬手

  HK$ 185
  
• 蜆肉蠔仔浸蛙蛙菜

  HK$ 123
  
• 大盤花菜

  HK$ 123
  
• 海王一品羹

  HK$ 135
  
• 芝士大蝦伊麵

  HK$ 160
  
• 臘味糯米飯

  HK$ 123
  

奉送飲品

• 水煮魚飯餐

  from HK$ 80

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• 酸菜魚飯餐

  from HK$ 80

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• 豉椒鮮魷飯餐

  from HK$ 80

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• 椒鹽豬扒飯餐

  from HK$ 80

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• 菠蘿生炒骨飯餐

  from HK$ 80

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• 尖椒鹹肉飯餐

  from HK$ 80

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• 川味回鍋肉飯餐

  from HK$ 80

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• 粟米豬扒飯餐

  from HK$ 80

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• 粟米肉片飯餐

  from HK$ 80

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• 豉椒排骨飯餐

  from HK$ 80

  For ref only: Savory and spicy pork ribs in salted black beans and chili sauce served with fluffy rice.
  
• 涼瓜排骨飯餐

  from HK$ 80

  For ref only: Savory and slightly bitter, this rice set features tender pork ribs and stir-fried bitter melon.
  
• 枝竹火腩飯餐

  from HK$ 80

  For ref only: Savory roasted pork belly pairs perfectly with crispy bean curd sticks and fluffy rice.
  
• 豆腐火腩飯餐

  from HK$ 80

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• 涼瓜牛肉飯餐

  from HK$ 80

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• 魚香茄子飯餐

  from HK$ 80

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• 涼瓜雞球餐

  from HK$ 80

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• 尖椒牛肉飯餐

  from HK$ 80

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• 豉椒牛肉飯餐

  from HK$ 80

  For ref only: Savory and spicy beef in salted black beans and chili sauce served with fluffy rice.
  
• 咖哩牛肉飯餐

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• 咖哩牛腩飯餐

  from HK$ 80

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• 鮮茄牛肉飯餐

  from HK$ 80

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• 黑椒牛扒飯餐

  from HK$ 80

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• 蝦仁炒蛋飯餐

  from HK$ 80

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• 叉燒炒蛋飯餐

  from HK$ 80

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• 芙蓉蛋飯餐

  from HK$ 80

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• 咕嚕斑腩飯餐

  from HK$ 80

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• 枝竹斑腩飯餐

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• 豆腐斑腩飯餐

  from HK$ 80

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• 豉椒斑腩飯餐

  from HK$ 80

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• 粟米斑腩飯餐

  from HK$ 80

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• 揚州炒飯餐

  from HK$ 80

  For ref only: A Chinese-style wok fried rice dish with meat set
  
• 褔建炒飯餐

  from HK$ 80

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• 鹹魚雞粒炒飯餐

  from HK$ 80

  For ref only: A Cantonese-style fried rice with chicken cube and salted fish set
  
• 瑤柱蛋白炒飯餐

  from HK$ 80

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• 西炒飯餐

  from HK$ 80

  For ref only: Cantonese style fried rice with egg, sausage, ham, vegetables and ketchup
  
• 咖哩炒飯餐

  from HK$ 80

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• 咖哩海鮮炒飯餐

  from HK$ 80

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• 欖菜肉鬆炒飯餐

  from HK$ 80

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• 生炒牛肉飯餐

  from HK$ 80

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• 豉椒鮮魷炒河餐

  from HK$ 80

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• 豉椒牛肉炒河餐

  from HK$ 80

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• 豉椒排骨炒河餐

  from HK$ 80

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• 豉椒肉片炒河餐

  from HK$ 80

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• 干炒牛河餐

  from HK$ 80

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• 干炒肉片河餐

  from HK$ 80

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• 肉絲炒麵餐

  from HK$ 80

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• 豉油皇炒麵餐

  from HK$ 80

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• 魚香茄子炆米餐

  from HK$ 80

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• 雪菜肉絲炆米餐

  from HK$ 80

  For ref only: Savory pickled cabbage pairs perfectly with tender shredded pork and soft braised rice vermicelli.
  
• 廈門炒米餐

  from HK$ 80

  For ref only: Savory and aromatic, with a hint of spice. Perfect for a quick and satisfying meal.
  
• 星洲炒米餐

  from HK$ 80

  For ref only: Singaporean stir-fried rice vermicelli with meat and curry powder
  
• 三絲炒米餐

  from HK$ 80

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• XO醬海鮮炒烏冬餐

  from HK$ 80

  For ref only: Savory seafood stir-fry with chewy udon noodles, enhanced by the umami-rich flavor of XO sauce.
  
• 干炒肥牛烏冬餐

  from HK$ 80

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• 干炒豬扒烏冬餐

  from HK$ 80

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• 干炒黑椒雞絲烏冬餐

  from HK$ 80

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• 味菜腩仔飯餐

  from HK$ 80
  
• 水煮牛肉飯

  from HK$ 80
  
• 時菜牛腩飯

  from HK$ 80
  
• 涼瓜火腩飯

  from HK$ 80
  
• 咖哩豬扒飯餐

  from HK$ 80