- Soups
- Hong Kong
Snake Soup Sun
Available deals
Great Clay Pot Set
Set A
from HK$ 153
Served with hearty snake soup, guiling soup (turtle soup) and rice or clay pot rice
Set B
from HK$ 140
Served with hearty snake soup, snake soup and rice or clay pot rice
Set C
from HK$ 134
Served with hearty snake soup, sticky rice with Chinese preserved sausage and poached vegetables with oyster sauce
Frog Clay Pot Rice
HK$ 95
Set D
HK$ 134
Served with guiling soup (turtle soup), sticky rice with Chinese preserved sausage and poached vegetables with oyster sauce
Soup
Hearty Snake Soup
from HK$ 71
For reference only: This hearty snake soup features a rich, savory broth with a smooth texture, highlighting the unique flavor of the primary ingredient, snake.
Guiling Soup
from HK$ 71
Turtle soup
Snake Soup with Yam and Wolfberries
from HK$ 50
Vegetables
Poached Vegetables with Oyster Sauce
HK$ 41
For reference only Poached vegetables in a savory oyster sauce, gently seasoned for a rich umami flavor. Tender vegetables with a smooth, light texture.
Rice and Claypot Rice
Sticky Rice with Chinese Preserved Sausage
HK$ 50
For reference only: Sticky rice is steamed and mixed with sliced Chinese preserved sausage. This dish features savory and slightly sweet flavors, often served with soy sauce or pickled vegetables, highlighting its Chinese culinary roots.
Clay Pot with Snake Belly and Bamboo Chutes
HK$ 95
For reference only: Clay pot dish featuring snake belly and bamboo chutes, simmered with spices. Served hot, often with rice, it highlights regional flavors and traditional cooking methods.
Clay Pot with Chinese Preserved Sausage
HK$ 95
For reference only: Clay pot dish featuring Chinese preserved sausage, rice, and vegetables, slowly cooked for flavor infusion. Often served with soy sauce and scallions, it highlights Cantonese culinary traditions.
Clay Pot with Chicken
HK$ 95
For reference only: Clay Pot with Chicken features chicken pieces simmered with vegetables and spices in a clay pot. This dish is often seasoned with soy sauce, ginger, and garlic, resulting in a savory flavor. Typically served with rice, it is popular in various Asian cuisines, highlighting slow-cooking techniques that enhance the dish's depth.
Snacks
Relieving cough, reducing sputum
Mandarin Peel with Snake Gallbladder and Fritillary (1 pack)
HK$ 84
Relieving cough, reducing sputum
Alcoholic Beverage
Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business. | 根據香港法律，不得在業務過程中，向未成年人售賣或供應令人醺醉的酒類
Invincibility Inducing Snake Wine
from HK$ 58
Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business. | 根據香港法律，不得在業務過程中，向未成年人售賣或供應令人醺醉的酒類
