Yeung Yan Kee Noodle Shop

Most ordered right now.

• 潮州魚蛋

  from HK$ 41

  For reference only: Chaozhou fish balls are made from minced fish, typically served in a light broth. They feature a subtle seafood flavor and are often accompanied by dipping sauces, reflecting the culinary traditions of Chaozhou, China.
  

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• 郊外油菜 (1碟)

  from HK$ 21

  For reference only: 郊外油菜 features sautéed rapeseed greens, seasoned with garlic and soy sauce. This dish is commonly served as a side in Chinese cuisine, highlighting the fresh, earthy flavors of the greens.
  

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• 鳳城水餃

  from HK$ 41

  For reference only: Fengcheng water dumplings are made with thin wheat dough filled with minced pork and vegetables. They are boiled and served with a dipping sauce, showcasing flavors from northeastern China.
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• 鮮墨魚丸

  from HK$ 41

  For reference only: Fresh squid balls are made from minced squid, seasoned, and shaped into balls. They are typically boiled or steamed, served in soups or with dipping sauces, popular in Asian cuisine.
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• 潮州魚片

  from HK$ 41

  For reference only: Chaozhou fish slices feature thinly sliced fish, typically marinated and poached. This dish highlights fresh seafood flavors, often served with a light soy sauce and garnished with herbs. Originating from the Chaozhou region in China, it is commonly enjoyed with rice or noodles.
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• 淨粉麵米

  from HK$ 21

  For reference only: Jeng Fun Noodles are made from rice flour and water, steamed into thin sheets. Typically served with soy sauce, sesame oil, and various toppings, this dish originates from Cantonese cuisine and is often enjoyed as a dim sum item.
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• 潮州魚蛋

  from HK$ 41

  For reference only: Chaozhou fish balls are made from minced fish, typically served in a light broth. They feature a subtle seafood flavor and are often accompanied by dipping sauces, reflecting the culinary traditions of Chaozhou, China.

  Popular
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• 潮州魚片

  from HK$ 41

  For reference only: Chaozhou fish slices feature thinly sliced fish, typically marinated and poached. This dish highlights fresh seafood flavors, often served with a light soy sauce and garnished with herbs. Originating from the Chaozhou region in China, it is commonly enjoyed with rice or noodles.

  Popular
  0
• 鮮墨魚丸

  from HK$ 41

  For reference only: Fresh squid balls are made from minced squid, seasoned, and shaped into balls. They are typically boiled or steamed, served in soups or with dipping sauces, popular in Asian cuisine.

  Popular
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• 鮮蝦雲吞

  from HK$ 41

  For reference only: Fresh shrimp are wrapped in thin dough and boiled, served in a savory broth. This Cantonese dish features delicate flavors and is often accompanied by chili oil or soy sauce.
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• 鳳城水餃

  from HK$ 41

  For reference only: Fengcheng water dumplings are made with thin wheat dough filled with minced pork and vegetables. They are boiled and served with a dipping sauce, showcasing flavors from northeastern China.

  Popular
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• 自製魚餃

  from HK$ 41

  For reference only: Homemade fish dumplings are made with minced fish, wrapped in thin dough, and steamed. They are often served with soy sauce or chili oil, highlighting their delicate seafood flavor. This dish is popular in Chinese cuisine, especially in dim sum.
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• 香菇貢丸

  from HK$ 41

  For reference only: Shiitake mushroom meatballs are made from ground meat and shiitake mushrooms, often steamed or boiled. They feature umami flavors and are typically served in broth or with dipping sauces, popular in Chinese cuisine.
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• 魚蛋雲吞

  from HK$ 43

  For reference only: Fish ball wonton features fish balls and thin wonton wrappers, boiled in broth. It is often served with a light soy sauce and garnished with green onions, popular in Cantonese cuisine.
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• 魚片雲吞

  from HK$ 43

  For reference only: Fish slice wonton features delicate wonton wrappers filled with seasoned fish, typically boiled or steamed. It is often served in a light broth, accompanied by green onions and soy sauce, popular in Chinese cuisine.
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• 魚蛋魚餃

  from HK$ 43

  For reference only: Fish balls and fish dumplings are made from minced fish, often mixed with starch. They are typically boiled or steamed, served in soups or with dipping sauces, and are popular in Chinese cuisine, especially in dim sum.
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• 魚片魚餃

  from HK$ 43

  For reference only: Savory fish-based dumplings with tender, delicate texture. Lightly seasoned and satisfying, with a clean, mild flavor.
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• 雲吞魚餃

  from HK$ 43

  For reference only: Wonton fish dumplings consist of minced fish wrapped in thin dough, boiled or steamed. They are often served in a light broth, accompanied by soy sauce and garnished with green onions, popular in Chinese cuisine.
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• 雲吞貢丸

  from HK$ 43

  For reference only: Wonton with meatballs features thin dumpling wrappers filled with seasoned pork and shrimp. Typically boiled and served in a savory broth, this dish is popular in Chinese cuisine, often enjoyed as a comforting soup.
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• 水餃貢丸

  from HK$ 43

  For reference only: Water dumplings filled with pork meatballs, boiled until tender. Served with soy sauce and vinegar.
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• 水餃魚餃

  from HK$ 43

  For reference only: Water dumplings filled with fish, typically boiled and served with dipping sauce. Common in Chinese cuisine, they offer a delicate flavor profile and are often enjoyed during festivals or family gatherings.
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• 魚餃貢丸

  from HK$ 43

  For reference only: Fish dumplings filled with minced fish and served in a clear broth. Commonly enjoyed in Cantonese cuisine, they feature a delicate texture and are often accompanied by vegetables.
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• 郊外油菜 (1碟)

  from HK$ 21

  For reference only: 郊外油菜 features sautéed rapeseed greens, seasoned with garlic and soy sauce. This dish is commonly served as a side in Chinese cuisine, highlighting the fresh, earthy flavors of the greens.

  Popular
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• 紫菜湯

  from HK$ 21

  For reference only: Seaweed soup features seaweed, tofu, and sometimes seafood, simmered in a savory broth. Commonly enjoyed in East Asian cuisine, it is often served with rice or as a side dish.
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• 柱候牛筋粉

  from HK$ 47

  For reference only: Braised beef tendon cooked with soy sauce, ginger, and spices. Served with rice or noodles, this dish originates from Cantonese cuisine.
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• 牛腩撈麵

  from HK$ 57

  For reference only: Beef brisket noodles feature tender braised beef brisket served over wheat noodles in broth. This dish is popular in Cantonese cuisine, often garnished with green onions and served with soy sauce.
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• 柱候腩飯

  from HK$ 57

  For reference only, Braised pork belly over rice for a rich, savory flavor. Tender, melt-in-the-mouth texture with hearty, satisfying bite.
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• 自製辣椒油

  from HK$ 51

  For reference only Homemade chili oil with bold savory heat. Smooth and glossy, it adds a rich, spicy kick to dishes.
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• 魚片水餃

  from HK$ 43
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• 魚蛋貢丸

  from HK$ 43
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• 魚餃墨丸

  from HK$ 43
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• 雲吞水餃

  from HK$ 43
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• 墨丸水餃

  from HK$ 43
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• 魚蛋墨丸

  from HK$ 43

  For reference only: Fish balls made from minced fish, mixed with squid ink. Typically boiled or steamed, served in broth or with dipping sauce. Originating from Chinese cuisine, they offer a unique seafood flavor.
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• 魚片墨丸

  from HK$ 43

  For reference only: Fish fillet is combined with squid ink to create a unique dumpling. Typically steamed, it features a savory seafood flavor and is often served with a light dipping sauce. This dish is popular in coastal regions of Asia, highlighting local seafood traditions.
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• 魚蛋水餃

  from HK$ 43

  For reference only: Fish ball dumplings are made with minced fish and wrapped in thin dough. They are typically boiled and served in a light broth, often accompanied by dipping sauces. This dish is popular in Chinese cuisine, especially in southern regions.
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• 魚片貢丸

  from HK$ 43

  For reference only: Fish ball soup features fish fillets and fish balls simmered in a clear broth. Typically served with noodles or rice, it is a popular dish in Chinese cuisine, highlighting fresh seafood flavors.
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• 雲吞墨丸

  from HK$ 43

  For reference only: Wonton black balls consist of wonton wrappers filled with seasoned meat, typically pork or shrimp. They are boiled or steamed, served in a savory broth, often accompanied by green onions and soy sauce, originating from Chinese cuisine.
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• 紫菜四寶

  from HK$ 55

  For reference only: Seaweed Four Treasures features seaweed, shrimp, pork, and mushrooms, stir-fried with garlic and soy sauce. This dish is often served with rice, highlighting flavors from coastal Chinese cuisine.
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• 淨粉麵米

  from HK$ 21

  For reference only: Jeng Fun Noodles are made from rice flour and water, steamed into thin sheets. Typically served with soy sauce, sesame oil, and various toppings, this dish originates from Cantonese cuisine and is often enjoyed as a dim sum item.

  Popular
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• 柱候牛腩粉

  from HK$ 47

  For reference only A la carte braised beef brisket rice noodle soup with a savory, rich broth. Tender beef and smooth noodles create a satisfying, hearty texture.
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• 水餃墨丸

  from HK$ 43
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• 紫菜三寶

  from HK$ 49
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• Cream Soda (1 Can)

  HK$ 12

  For reference only A sweet, creamy cream soda drink with a fizzy, refreshing bite. Smooth and lightly vanilla-like, with effervescent bubbles.
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• Fanta (1 Bottle)

  HK$ 12

  For reference only: A refreshing, citrus-flavored soda with a bubbly texture, perfect for quenching your thirst. Enjoy the vibrant taste of orange in every sip.
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• Cream Soda (1 Bottle)

  HK$ 12

  For reference only: Cream soda in a bottle, sweet and lightly vanilla-flavored with a refreshing, fizzy effervescence. Smooth and bubbly texture with a crisp, dessert-like taste.
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• Coke (1 Can)

  HK$ 12
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• Sprite (1 Can)

  HK$ 12
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• Fanta (1 Can)

  HK$ 12
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• Coca-Cola Zero (1 Can)

  HK$ 12
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• Coke (1 Bottle)

  HK$ 12
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• Sprite (1 Bottle)

  HK$ 12
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• Coca-Cola Zero (1 Bottle)

  HK$ 12
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