- Noodles
- Hong Kong
- Cha Chaan Teng
Sun Cheong Ming Restaurant
Available deals
Popular
Most ordered right now
Poached Vegetables
HK$ 40
For ref only: Poached vegetables
0Seaweed Broth
HK$ 40
For ref only: Soup made from edible seaweed and stock
0House Special Chicken Fillet with Scallion Oil with Rice
from HK$ 94
For reference only: House Special Chicken Fillet features tender chicken cooked with scallion oil, served over rice. This dish combines savory flavors with a hint of onion, often accompanied by steamed vegetables.
0Pork Chop with Onion Set
from HK$ 79
Served with beverage
0Japanese Curry and Pork Loin Cutlet Set
from HK$ 79
Choice of Rice or Spaghetti | Served with Drinks
0Pork Ribs and Vegetable Rice
from HK$ 94
For reference only: Pork ribs are slow-cooked until tender, served with seasoned vegetable rice. The dish features savory flavors from spices and herbs, often accompanied by a tangy sauce. It is popular in various cuisines, showcasing a hearty, comforting meal.
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All Day Rice Set
Served with beverage
Pork Chop with Onion Set
from HK$ 79
Served with beverage
Popular0Chicken Fillet Garlic Sauce Set
from HK$ 79
Choice of Rice or Spaghetti | Served with Drinks
#1 most liked0Steak with Black Pepper Sauce Set
from HK$ 79
Served with beverage
#2 most liked0Japanese Curry and Pork Loin Cutlet Set
from HK$ 79
Choice of Rice or Spaghetti | Served with Drinks
Popular0Curry Beef Brisket Set
from HK$ 79
Choice of Rice or Spaghetti | Served with Drinks
0Sole Fillet Set in Cream Sauce
from HK$ 79
Choice of Rice or Spaghetti | Served with Drinks
#3 most liked0Fresh Tomato Beef Set
from HK$ 77
Choice of Rice or Spaghetti | Served with Drinks
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Dishes
Seaweed Broth
HK$ 40
For ref only: Soup made from edible seaweed and stock
Popular0Poached Vegetables
HK$ 40
For ref only: Poached vegetables
Popular0Braised Beef Tendon and Brisket in Chu Hou Sauce
HK$ 109
For reference only: Braised beef tendon and brisket are simmered in Chu Hou sauce, a savory blend of soy sauce, garlic, and spices. This dish features tender meat served with rice or noodles, highlighting Cantonese culinary traditions.
0Pork Knuckle with Red Fermented Bean Curd
HK$ 109
For reference only: Pork knuckle is braised with red fermented bean curd, creating a savory and umami-rich dish. Typically served with steamed rice and pickled vegetables, it is popular in Chinese cuisine.
0Poached Beef
HK$ 109
For reference only: Poached beef is tender meat gently cooked in simmering water or broth. It is often seasoned with herbs and served with sauces or vegetables, highlighting its natural flavors. This method is common in various cuisines for creating flavorful, moist dishes.
0Braised Mushrooms with Oyster Sauce
HK$ 109
For reference only: Braised mushrooms are cooked slowly in oyster sauce, enhancing their umami flavor. Typically served as a side dish, they pair well with rice or noodles.
0Curry Beef Tendon and Beef Brisket
HK$ 116
For reference only: Curry Beef Tendon and Beef Brisket features tender beef tendon and brisket simmered in a rich curry sauce. This dish combines spices like turmeric and cumin, served with rice or bread, reflecting Asian culinary traditions.
0Poached Cuttlefish Tentacles
HK$ 109
For reference only: Poached cuttlefish tentacles are gently cooked in simmering water, preserving their tender texture. Typically served with a drizzle of olive oil and lemon, they highlight the natural brininess of the sea.
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Highly Recommended
House Special Chicken Fillet with Scallion Oil with Rice
from HK$ 94
For reference only: House Special Chicken Fillet features tender chicken cooked with scallion oil, served over rice. This dish combines savory flavors with a hint of onion, often accompanied by steamed vegetables.
Popular0Teriyaki Sauce Beef Ribs with Rice
from HK$ 106
For reference only: Beef ribs are marinated in teriyaki sauce, then grilled or baked until tender. Served with steamed rice, this dish features sweet and savory flavors, highlighting Japanese culinary influences.
0Pork Ribs and Vegetable Rice
from HK$ 94
For reference only: Pork ribs are slow-cooked until tender, served with seasoned vegetable rice. The dish features savory flavors from spices and herbs, often accompanied by a tangy sauce. It is popular in various cuisines, showcasing a hearty, comforting meal.
Popular0
Noodles
Cuttlefish Balls Noodles
from HK$ 61
For ref only:Savory and slightly spicy broth with tender cuttlefish balls and chewy noodles.
0Wontons Noodles
from HK$ 61
For reference only: Wontons noodles consist of thin egg noodles served with filled dumplings in broth. The dish features savory pork or shrimp wontons, often garnished with scallions and served with soy sauce. Originating from Chinese cuisine, it is popular in various regions, especially in Cantonese cooking.
0Fish Dumplings Noodles
from HK$ 61
For ref only:Savory fish flavor in every bite, paired with soft and chewy noodles.
0Beef Balls Noodles
from HK$ 61
For reference only: Beef balls noodles feature tender beef meatballs served over wheat noodles in a savory broth. Commonly garnished with green onions and cilantro, this dish is popular in various Asian cuisines.
0Taiwanese Pork Meat Balls Noodles
from HK$ 61
For reference only: Taiwanese pork meatballs are made from ground pork, garlic, and ginger, served over noodles. The dish features a savory broth, often garnished with scallions and pickled vegetables, reflecting Taiwanese street food culture.
0Pork Trotter Noodles
from HK$ 61
For reference only: Pork Trotter Noodles feature braised pork trotters served over wheat noodles. The dish combines savory broth, soy sauce, and spices, often garnished with green onions. Commonly found in Chinese cuisine, it offers a rich, hearty flavor profile.
0Deep-fried Fish Block Noodles
from HK$ 61
For reference only: Deep-fried fish block noodles feature fish paste formed into blocks, deep-fried until golden. Served with noodles and a dipping sauce, this dish is popular in Asian cuisine.
0Seaweed Noodles
from HK$ 61
For ref only: Fat-free & gluten-free noodles made of kelp and water
0Noodles with Vegetables
from HK$ 61
For reference only: Noodles with vegetables features stir-fried noodles combined with a variety of fresh vegetables. Common ingredients include bell peppers, carrots, and broccoli, seasoned with soy sauce and garlic, often served with sesame seeds. This dish is popular in Asian cuisine, offering a balanced meal that highlights the flavors of the vegetables.
0Shiitake Mushroom Noodles
from HK$ 63
For reference only: Shiitake mushroom noodles feature stir-fried noodles with shiitake mushrooms, garlic, and soy sauce. This dish is often garnished with green onions and served with vegetables, highlighting Asian culinary traditions.
0Beef Brisket with Noodles
from HK$ 63
For ref only: Beef brisket with noodles
0Chicken Fillet Noodles
from HK$ 68
For reference only: Chicken fillet noodles feature tender chicken pieces stir-fried with wheat noodles. Seasoned with soy sauce and garlic, this dish is often garnished with green onions and served with vegetables, showcasing Asian culinary influences.
0Pork Fillet Noodles
from HK$ 68
For reference only: Pork fillet noodles feature tender pork slices stir-fried with wheat noodles. Seasoned with soy sauce and garlic, this dish is often garnished with green onions and served with vegetables, showcasing Asian culinary traditions.
0Noodles with Steak
from HK$ 68
For reference only: Noodles with steak features stir-fried noodles topped with sliced, grilled steak. Commonly seasoned with soy sauce and garlic, it is often served with vegetables and garnished with green onions. This dish is popular in various Asian cuisines, showcasing a balance of savory flavors.
0Plain Noodles
from HK$ 37
For ref only: Plain noodles
0Fish Balls and Sliced Fish Cake Noodles
from HK$ 63
For reference only: Fish balls and sliced fish cake noodles feature fish balls made from minced fish, served with flat noodles. The dish is typically cooked in a savory broth, often flavored with soy sauce and garnished with green onions. It is popular in various Asian cuisines, particularly in Chinese and Malaysian dishes.
0Poached Fresh Beef with Noodles
from HK$ 63
For reference only: Poached Fresh Beef with Noodles features tender beef slices served over soft noodles. The dish is typically accompanied by a savory broth, garnished with green onions and herbs, highlighting flavors of soy sauce and ginger. Originating from Chinese cuisine, it is often enjoyed as a comforting meal.
0Four Treasures Noodles with Seaweed
from HK$ 68
For ref only: Soup noodle with 4 toppings & seaweed
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Beverage
Coffee
from HK$ 26
For ref only: Coffee
0Ceylon Tea
from HK$ 26
For reference only A fragrant black tea beverage with a smooth, lightly brisk taste. Crisp and subtly malty, it’s refreshing with a gentle warmth.
0Lemon Tea
from HK$ 26
For ref only: Boiled black tea with lemon slices
0Lemon Water
from HK$ 26
For ref only: Water with lemon slices
0Ovaltine
from HK$ 26
For ref only: Milk flavored drink made with malt extract, sugar and cocoa
0Horlicks
from HK$ 26
For ref only: Malted milk flavor drink
0Chocolate
from HK$ 26
For ref only: Chocolate
0Almond Milk
from HK$ 26
For ref only: Sweet almond flavor drink made from almond powder
0Honey Watercress
from HK$ 26
For ref only: Boiled watercress with honey drink
0Lemon Honey Watercress
from HK$ 26
For ref only: Hot water with honey and lemon slices
0Lemon Ribena
from HK$ 26
For ref only: Blackcurrant-based fruit drink with lemon slices
0Coke
HK$ 24
For ref only: Carbonated sugary soft drink
0Sprite
HK$ 24
For ref only: Colourless, lemon and lime-flavored soft drink
0Cream Soda
HK$ 24
For ref only: Carbonated vanilla-flavored soft drink
0Coke Zero
HK$ 24
For ref only: Zero calories no sugar carbonated soft drink
0Coke with Lemon
HK$ 31
For ref only: Carbonated sugary soft drink with lemon slices
0Fanta
HK$ 24
For ref only: Fruit-flavored carbonated soft drink
0Honey Yuzu Tea
from HK$ 29
0Hot Lemon Coke with Ginger
HK$ 39
For ref only: A zesty and warming twist on classic coke, with tangy lemon and spicy ginger notes.
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